30+ Delicious January Fruit Platter Recipes to Brighten Your Days

January is the perfect time to embrace the seasonal bounty of fresh, vibrant fruits that brighten up the cold, winter months. A fruit platter is an excellent way to showcase the diversity of fruits available in January, from crisp apples and juicy pears to tropical treats like pineapples and kiwis.

These colorful, nutrient-packed platters are not only a feast for the eyes but also provide a healthy, delicious way to start the year on the right note.

Whether you’re planning a cozy brunch, a New Year’s gathering, or just want a refreshing snack, a well-curated fruit platter is a simple yet elegant choice.

With these 30+ January fruit platter recipes, you’ll be able to create beautiful, fresh, and flavorful arrangements that are perfect for any occasion.

In this article, we’ll explore a variety of fruit platter ideas that highlight the best fruits of January, incorporating exciting flavor combinations, unique garnishes, and delightful dressings to elevate your platter game.

From citrus-infused platters to tropical fruit arrangements, these recipes are sure to inspire and excite your taste buds.

30+ Delicious January Fruit Platter Recipes to Brighten Your Days

Fruit platters are an excellent way to brighten up your table and fuel your body with essential vitamins and antioxidants, especially during the winter months.

The 30+ January fruit platter recipes shared here offer a wide variety of flavors, textures, and colors to keep your guests and your family happy and healthy.

Whether you’re serving it for breakfast, a snack, or at a social gathering, a fruit platter is versatile enough to suit any occasion.

You can mix and match fruits to suit your preferences and dietary needs, while also adding special touches like honey, nuts, or yogurt to make the platter even more delightful.

This January, take advantage of the fresh, seasonal fruits available and get creative with these delicious and easy fruit platter ideas that will nourish and inspire.

Citrus Sunrise Fruit Platter

This refreshing and vibrant fruit platter is the perfect way to start the year. Packed with a variety of citrus fruits, it brings a burst of color and flavor to your table. The combination of oranges, grapefruits, and tangerines provides a rich source of vitamin C and antioxidants, while the addition of pomegranate seeds adds a crunchy, sweet contrast. Perfect for a light breakfast, brunch, or as a colorful snack, this platter will brighten up any occasion.

Recipe:

• 2 large oranges, peeled and sliced
• 2 pink grapefruits, peeled and sliced
• 3 tangerines, peeled and segmented
• 1 pomegranate, seeds removed
• 1 small handful of fresh mint leaves
• Honey (optional, for drizzling)

Instructions:

1. Start by preparing all the citrus fruits. Peel the oranges and grapefruits, making sure to remove as much of the white pith as possible. Slice the oranges into rounds and cut the grapefruits into wedges.
2. Peel and segment the tangerines. Arrange the citrus fruits in a large circular platter, alternating the colors for a visually appealing display.
3. Remove the seeds from the pomegranate and sprinkle them over the citrus fruits.
4. Garnish the platter with fresh mint leaves, adding a pop of green to the mix.
5. If desired, drizzle a small amount of honey over the fruits for added sweetness.

The Citrus Sunrise Fruit Platter is a beautiful and nutritious way to start any day. Its combination of sweet, tangy, and slightly bitter citrus fruits not only boosts your immune system with vitamin C but also offers a fresh burst of flavor in every bite. The addition of pomegranate seeds brings a delightful crunch, and the honey adds just a hint of sweetness, making this platter a perfect balance of taste and health. It’s an ideal choice for January, when citrus fruits are in peak season, and it’s a great way to kick off a healthy new year!

Winter Spice Fruit Medley

A warm and inviting fruit platter perfect for the cooler January months, this Winter Spice Fruit Medley combines seasonal fruits with a touch of warming spices. Pears, apples, and persimmons bring a mellow sweetness, while a hint of cinnamon and nutmeg ties the flavors together. This platter is not only delicious but also packed with fiber, antioxidants, and essential vitamins, making it a fantastic choice for a cozy breakfast or a light afternoon snack.

Recipe:

• 2 ripe pears, sliced
• 2 red apples, sliced
• 2 ripe persimmons, sliced
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• A pinch of ground cloves
• 1 tablespoon maple syrup
• 1 tablespoon lemon juice
• A few fresh sprigs of rosemary (optional)

Instructions:

1. Begin by slicing the pears, apples, and persimmons into bite-sized pieces. Make sure to remove any seeds or cores.
2. In a small bowl, mix the ground cinnamon, nutmeg, and cloves together.
3. In a larger mixing bowl, toss the sliced fruits with lemon juice to prevent browning.
4. Sprinkle the spice mixture over the fruit and toss gently to coat the pieces evenly.
5. Drizzle maple syrup over the fruit for added sweetness, then arrange the fruit in a circular pattern on a serving platter.
6. Garnish with fresh rosemary sprigs for a touch of elegance and an additional aromatic layer of flavor.

This Winter Spice Fruit Medley is a perfect fusion of sweet and spiced, offering a comforting and flavorful way to enjoy fruits in the colder months. The warming spices not only enhance the natural sweetness of the fruits but also provide a cozy and festive feel to the platter. The combination of pears, apples, and persimmons offers a satisfying texture and a boost of nutrients, while the touch of maple syrup adds a natural sweetness. It’s an ideal dish for those looking to indulge in a winter-inspired fruit platter that’s both nourishing and delicious.

Tropical New Year Fruit Platter

Transport yourself to a tropical paradise this January with a fresh and exotic fruit platter that combines the bright flavors of pineapple, mango, and kiwi. This platter is packed with tropical fruits that are rich in vitamins, antioxidants, and fiber, perfect for revitalizing your body and boosting your energy in the new year. Whether served at a brunch, a celebration, or simply as a refreshing snack, this platter brings a burst of sunshine to any table.

Recipe:

• 1 ripe pineapple, peeled and cut into wedges
• 2 ripe mangoes, peeled and sliced
• 4 kiwis, peeled and sliced
• 1 small papaya, peeled, seeded, and sliced
• 1 tablespoon shredded coconut (optional)
• Fresh mint leaves for garnish

Instructions:

1. Start by peeling and cutting the pineapple into wedges. Set them aside on your platter as a base.
2. Peel the mangoes and slice them into thin strips or cubes. Arrange these slices next to the pineapple.
3. Peel the kiwis and slice them into rounds. Scatter them on top of the other fruits for a pop of green.
4. Peel, seed, and slice the papaya. Add these vibrant orange slices to the platter for a tropical touch.
5. If you like, sprinkle some shredded coconut over the top for a delightful texture and tropical flavor.
6. Garnish with fresh mint leaves to add a refreshing aroma and vibrant color.

The Tropical New Year Fruit Platter is the perfect way to embrace the start of a fresh year with flavors that are both exotic and revitalizing. The combination of pineapple, mango, kiwi, and papaya provides a diverse range of textures, from juicy and tangy to soft and sweet. These tropical fruits are not only delicious but also packed with essential nutrients that support your health and well-being. Whether you serve this platter for a special occasion or simply as a treat for yourself, it brings the sunshine and flavor of the tropics to your table, making it an ideal choice for January!

Winter Citrus & Berry Fruit Platter

This Winter Citrus & Berry Fruit Platter brings a perfect blend of winter’s citrus fruits and antioxidant-rich berries. The tartness of grapefruit, oranges, and the sweetness of blueberries and strawberries offer a perfect balance of flavors and textures. With the addition of a light honey-lime drizzle, this platter is a refreshing, energizing treat that will brighten up even the coldest of January mornings. A fantastic way to enjoy seasonal fruits while boosting your immune system with vitamin C and antioxidants.

Recipe:

• 2 large oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 tablespoon honey
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Instructions:

1. Begin by peeling the oranges and grapefruit. Slice the oranges into rounds and the grapefruit into wedges.
2. Hull and slice the strawberries, then set them aside along with the blueberries.
3. On a large serving platter, arrange the citrus slices in a circular pattern, overlapping slightly.
4. Scatter the berries over the citrus, filling in the spaces between the slices.
5. In a small bowl, whisk together the honey and lime juice until well combined. Drizzle this mixture over the fruit platter.
6. Garnish with fresh mint leaves for added color and flavor.

The Winter Citrus & Berry Fruit Platter is an ideal way to enjoy fresh, seasonal fruits in the winter months. The combination of citrus fruits with juicy, antioxidant-packed berries offers a delicious mix of tangy and sweet flavors, while the honey-lime drizzle enhances the natural sweetness of the fruit. This platter is not only refreshing and packed with nutrients but also visually stunning, making it perfect for any occasion. Whether you serve it as a side dish, brunch, or dessert, it’s a guaranteed crowd-pleaser that can help brighten up a chilly January day.

Apple & Pear Winter Harvest Fruit Platter

Celebrate the flavors of winter with this Apple & Pear Winter Harvest Fruit Platter. Featuring crisp apples, juicy pears, and dried fruits like figs and apricots, this platter combines fresh and dried elements to offer a rich, hearty flavor profile. The natural sweetness of the fruit pairs wonderfully with a sprinkle of cinnamon and a drizzle of maple syrup, making it a perfect choice for a cozy winter breakfast or a sweet snack.

Recipe:

• 3 apples, sliced
• 3 pears, sliced
• ½ cup dried figs, chopped
• ½ cup dried apricots, chopped
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• A few fresh thyme sprigs for garnish

Instructions:

1. Slice the apples and pears into thin rounds or wedges, removing the cores.
2. Arrange the apple and pear slices on a large platter, fanning them out or overlapping them for visual appeal.
3. Sprinkle the dried figs and apricots over the fresh fruit.
4. In a small bowl, combine the cinnamon with the maple syrup and drizzle it over the fruit.
5. Garnish with fresh thyme sprigs for an aromatic and festive touch.

The Apple & Pear Winter Harvest Fruit Platter combines the best of both fresh and dried fruits, offering a hearty and satisfying platter that’s perfect for winter. The crisp apples and juicy pears provide a refreshing contrast to the sweet, chewy dried figs and apricots. The cinnamon and maple syrup drizzle adds warmth and a touch of sweetness that complements the natural flavors of the fruit. This platter is an ideal choice for any winter gathering, providing a nourishing, flavorful, and visually appealing dish that celebrates the season’s harvest.

Tropical Kiwi & Pineapple Delight Platter

Transport yourself to a tropical escape with this vibrant Kiwi & Pineapple Delight Platter. Packed with the tangy sweetness of kiwi and pineapple, this platter combines tropical fruits in their freshest form. A sprinkle of chia seeds and a drizzle of fresh orange juice adds extra flavor and texture to this healthy and refreshing dish, perfect for a light snack, breakfast, or as part of a celebratory spread.

Recipe:

• 3 ripe kiwis, peeled and sliced
• 1 medium pineapple, peeled and cut into chunks
• 1 tablespoon chia seeds
• 1 orange, juiced
• Fresh mint leaves for garnish

Instructions:

1. Peel the kiwis and slice them into thin rounds.
2. Peel the pineapple and cut it into bite-sized chunks.
3. Arrange the sliced kiwi and pineapple pieces on a large serving platter, layering them in a decorative pattern.
4. Drizzle the freshly squeezed orange juice over the fruits, allowing the citrus to soak in.
5. Sprinkle chia seeds over the top for added texture and nutritional value.
6. Garnish with fresh mint leaves for a pop of color and aroma.

The Tropical Kiwi & Pineapple Delight Platter is a refreshing, nutrient-packed dish that offers the perfect balance of tangy, sweet, and citrusy flavors. The combination of kiwi and pineapple provides a vibrant tropical twist to your fruit platter, while the chia seeds add a bit of crunch and extra health benefits. The drizzle of fresh orange juice ties everything together, making it the perfect light and energizing dish to enjoy at the start of your day or as a midday snack. Bright and full of tropical flavor, this platter is sure to add a sunny touch to your January routine.

Crisp Winter Apple & Citrus Platter

This Crisp Winter Apple & Citrus Platter is the ideal combination of sweet, tart, and tangy, featuring fresh apples paired with the vibrant citrus fruits of the season. The apples provide a satisfying crunch, while the citrus fruits, such as oranges and grapefruits, bring a juicy, refreshing twist. A drizzle of honey and a sprinkle of cinnamon round out the flavors, making this platter perfect for a winter brunch, snack, or as a side dish during a festive gathering. It’s a simple yet elegant way to enjoy seasonal fruits while giving your body a healthy dose of vitamin C.

Recipe:

• 3 crisp apples, thinly sliced (Gala, Honeycrisp, or Fuji)
• 2 oranges, peeled and sliced
• 1 pink grapefruit, peeled and sliced
• 1 tablespoon honey
• 1 teaspoon cinnamon
• A few sprigs of fresh rosemary for garnish

Instructions:

1. Begin by slicing the apples into thin rounds or wedges, discarding the core.
2. Peel and slice the oranges and grapefruit into similar-sized pieces.
3. Arrange the apple slices, orange slices, and grapefruit wedges on a large platter, creating a beautiful circular or layered pattern.
4. Drizzle honey over the fruit to add a touch of natural sweetness.
5. Sprinkle cinnamon evenly over the fruit platter to enhance the natural flavors of the apples and citrus.
6. Garnish with sprigs of fresh rosemary for a fragrant and festive touch.

This Crisp Winter Apple & Citrus Platter is the perfect way to enjoy the flavors of winter’s bounty. The sweet and crisp apples pair wonderfully with the tangy citrus fruits, offering a refreshing contrast of textures and flavors. The addition of honey and cinnamon adds a warming sweetness that complements the fruit’s natural brightness. It’s a vibrant, healthy dish that’s perfect for those looking to incorporate more fruits into their diet during the colder months. Whether served as a light breakfast, a refreshing snack, or as part of a holiday spread, this platter is sure to be a crowd-pleaser.

Pomegranate & Stone Fruit Winter Platter

The Pomegranate & Stone Fruit Winter Platter brings together the juicy, vibrant flavors of pomegranate with the rich, succulent taste of stone fruits such as plums, cherries, and nectarines. Pomegranate seeds offer a burst of crunch and sweetness, while the stone fruits add a smooth and tangy contrast. This platter is not only a treat for the eyes, with its deep, rich colors, but also provides a boost of antioxidants, vitamins, and fiber. It’s the perfect dish for a winter celebration or a nourishing snack to enjoy during chilly January days.

Recipe:

• 2 ripe plums, sliced
• 2 nectarines, sliced
• 1 cup cherries, pitted
• 1 pomegranate, seeds removed
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• A few fresh mint leaves for garnish

Instructions:

1. Start by slicing the plums and nectarines into thin wedges. Discard the pits.
2. Pit the cherries and slice them in half.
3. Remove the seeds from the pomegranate and set them aside.
4. Arrange the sliced fruits—plums, nectarines, and cherries—on a large platter, creating a colorful display.
5. Sprinkle the pomegranate seeds generously over the other fruits, adding a pop of color and crunch.
6. Drizzle honey and fresh lemon juice over the platter for a slight sweetness and tartness.
7. Garnish with fresh mint leaves to add a refreshing aroma and vibrant color.

The Pomegranate & Stone Fruit Winter Platter is an indulgent yet healthy way to enjoy seasonal fruits during the winter months. The juicy stone fruits paired with the crunchy, sweet pomegranate seeds create a harmonious blend of textures and flavors. The addition of honey and lemon juice brings just the right amount of sweetness and acidity to elevate the fruit’s natural flavors. This platter is an excellent choice for a winter gathering or a cozy snack, offering a satisfying and nutrient-packed treat that is as good for your body as it is for your taste buds.

Tropical Citrus & Melon Medley

Escape the winter chill with this Tropical Citrus & Melon Medley that brings together the sweetness of melons and the bright tang of citrus. Featuring fresh slices of watermelon, cantaloupe, and honeydew melon, this platter is complemented by the tartness of oranges, grapefruits, and lime. It’s a refreshing, hydrating dish perfect for brightening up a cold winter’s day, filled with vitamin C and essential nutrients. With a simple honey-lime dressing, this platter is a perfect balance of sweetness, tartness, and tropical flair.

Recipe:

• 1/2 small watermelon, cubed
• 1/2 cantaloupe, cubed
• 1/2 honeydew melon, cubed
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1 lime, juiced
• 1 tablespoon honey
• Fresh mint leaves for garnish

Instructions:

1. Cube the watermelon, cantaloupe, and honeydew melon into bite-sized pieces.
2. Peel and segment the oranges and grapefruit, removing any pith and seeds.
3. Arrange the melon cubes and citrus segments on a large serving platter, creating a vibrant and colorful display.
4. In a small bowl, whisk together lime juice and honey until well combined.
5. Drizzle the honey-lime dressing over the fruit platter, adding a sweet and tangy glaze.
6. Garnish with fresh mint leaves for a refreshing touch.

The Tropical Citrus & Melon Medley is a vibrant and hydrating platter that combines the best of winter’s citrus fruits and the fresh sweetness of melons. The balance of sweet, tart, and juicy fruits creates a refreshing dish that is both nutritious and satisfying. The honey-lime dressing adds an extra layer of flavor that enhances the natural sweetness of the fruit. Perfect for a winter brunch, an afternoon snack, or as a light dessert, this platter will bring a touch of tropical brightness to your January days. It’s an easy and healthy way to enjoy the flavors of both the season and the tropics.

Spiced Winter Fruit & Nut Platter

This Spiced Winter Fruit & Nut Platter combines the warmth of winter spices with the fresh, seasonal flavors of winter fruits like pears, apples, and pomegranates. Paired with crunchy nuts such as almonds and walnuts, the platter provides a hearty, satisfying bite with every mouthful. A sprinkle of cinnamon and nutmeg enhances the natural sweetness of the fruit, while the drizzle of maple syrup ties everything together with a touch of richness. This platter is perfect for a winter brunch or as a comforting snack during chilly evenings.

Recipe:

• 3 ripe pears, sliced
• 2 apples, sliced
• 1 pomegranate, seeds removed
• ½ cup walnuts, chopped
• ½ cup almonds, slivered
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• A pinch of sea salt
• Fresh thyme sprigs for garnish

Instructions:

1. Slice the pears and apples into thin wedges, removing the cores.
2. Arrange the pear and apple slices on a large platter, fanning them out or layering them for a beautiful presentation.
3. Sprinkle the pomegranate seeds over the fruit.
4. In a small bowl, mix the cinnamon, nutmeg, and a pinch of sea salt. Sprinkle the spice mixture evenly over the platter.
5. Drizzle the maple syrup over the fruits and nuts for a touch of sweetness.
6. Scatter the chopped walnuts and slivered almonds over the platter for a satisfying crunch.
7. Garnish with fresh thyme sprigs for an aromatic finish.

The Spiced Winter Fruit & Nut Platter is a delightful combination of warm, comforting spices and the crisp freshness of winter fruits. The cinnamon and nutmeg give the fruit an inviting, seasonal warmth, while the crunchy nuts provide texture and depth to the platter. The drizzle of maple syrup adds a touch of sweetness, making this dish both flavorful and nutritious. Whether enjoyed as part of a holiday spread or as a cozy snack to enjoy by the fire, this platter will bring warmth and comfort to any winter day.

Citrus & Pomegranate Festive Fruit Platter

This Citrus & Pomegranate Festive Fruit Platter is a bright and festive dish that showcases the best of winter’s citrus fruits and the jewel-like pomegranate seeds. The combination of tangy oranges, grapefruits, and the crunchy sweetness of pomegranate creates a visually stunning and refreshing platter. The addition of fresh mint and a honey-lime drizzle brings an extra layer of flavor, making it a perfect centerpiece for any winter gathering or as a light, healthy snack.

Recipe:

• 2 oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 pomegranate, seeds removed
• 1 tablespoon honey
• 1 tablespoon lime juice
• Fresh mint leaves for garnish

Instructions:

1. Peel and slice the oranges and grapefruit into rounds or wedges.
2. Remove the seeds from the pomegranate and set them aside.
3. Arrange the citrus slices on a large platter, interspersing the pomegranate seeds for color and texture.
4. In a small bowl, whisk together the honey and lime juice until well combined.
5. Drizzle the honey-lime mixture over the arranged fruit.
6. Garnish with fresh mint leaves for a burst of color and added freshness.

This Citrus & Pomegranate Festive Fruit Platter is a refreshing and vibrant dish that captures the essence of winter fruits. The tartness of citrus fruits pairs perfectly with the sweetness of pomegranate seeds, creating a beautiful balance of flavors. The honey-lime drizzle adds a subtle sweetness and tang, while the fresh mint brings an aromatic note that elevates the dish. This platter is perfect for holiday gatherings or as a healthy and bright addition to your winter meals. It’s an easy, light, and delicious way to enjoy the fruits of the season.

Tropical Winter Fruit & Yogurt Platter

The Tropical Winter Fruit & Yogurt Platter offers a tropical escape during the cold winter months. Featuring juicy pineapple, sweet mango, and tangy kiwi, this platter combines the vibrant flavors of the tropics with creamy Greek yogurt. A drizzle of honey and a sprinkle of chia seeds add a touch of sweetness and texture. This platter is perfect for a nutritious breakfast or a refreshing dessert, providing both vitamins and probiotics to start the day off right.

Recipe:

• 1 small pineapple, peeled and cut into chunks
• 2 ripe mangoes, peeled and sliced
• 3 kiwis, peeled and sliced
• 1 cup Greek yogurt
• 1 tablespoon honey
• 1 tablespoon chia seeds
• Fresh mint leaves for garnish

Instructions:

1. Peel and chop the pineapple into bite-sized chunks.
2. Peel and slice the mangoes into thin pieces.
3. Peel and slice the kiwis into rounds.
4. On a large platter, arrange the tropical fruit—pineapple, mango, and kiwi—in an aesthetically pleasing way.
5. Spoon the Greek yogurt into small bowls and place on the platter, or drizzle it directly over the fruit.
6. Drizzle honey over the yogurt and sprinkle chia seeds for added crunch and nutrition.
7. Garnish with fresh mint leaves for a pop of color and flavor.

The Tropical Winter Fruit & Yogurt Platter is a delicious and vibrant way to enjoy the flavors of the tropics while still embracing the winter season. The juicy pineapple, sweet mango, and tangy kiwi are complemented by the creamy richness of Greek yogurt, creating a satisfying contrast of flavors and textures. The honey drizzle and chia seeds add extra layers of sweetness and crunch. This platter is not only nutritious but also a refreshing and energizing option for breakfast, brunch, or dessert, offering a tropical twist to your winter fruit selection.

Citrus & Kiwi Winter Glow Platter

The Citrus & Kiwi Winter Glow Platter is a refreshing and nutrient-packed dish that combines the tangy sweetness of citrus fruits with the vibrant green of fresh kiwis. The citrus fruits—such as oranges, grapefruits, and tangerines—offer a burst of vitamin C, while kiwis add a tropical, zesty flair. A drizzle of honey and a sprinkle of toasted coconut elevate the platter with sweetness and texture, making this a perfect winter fruit dish to brighten up your day.

Recipe:

• 2 oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 4 kiwis, peeled and sliced
• 1 tablespoon honey
• 2 tablespoons shredded coconut, toasted
• Fresh mint leaves for garnish

Instructions:

1. Peel and slice the oranges and grapefruit into rounds or wedges.
2. Peel and slice the kiwis into thin rounds.
3. Arrange the citrus slices and kiwi rounds on a large serving platter, creating a colorful, circular pattern.
4. Drizzle honey evenly over the fruit for a touch of sweetness.
5. Sprinkle the toasted shredded coconut over the platter for added texture and a tropical flavor.
6. Garnish with fresh mint leaves to enhance the visual appeal and aroma.

The Citrus & Kiwi Winter Glow Platter is a beautifully vibrant and healthy way to enjoy the best of winter’s citrus fruits. The combination of tangy oranges, grapefruit, and zesty kiwis provides a refreshing balance of flavors that is perfect for a winter morning or as a light snack. The toasted coconut adds a delightful crunch and a hint of sweetness, while the honey drizzle brings everything together. This platter is not only rich in vitamin C, but it’s also a great way to brighten up any cold day with a burst of color and tropical goodness.

Pineapple, Mango & Papaya Fiesta Platter

Transport your taste buds to a tropical paradise with this Pineapple, Mango & Papaya Fiesta Platter. Featuring the sweet and juicy flavors of fresh pineapple, mango, and papaya, this platter is an explosion of color and flavor. These fruits are rich in vitamins and antioxidants, making this platter both delicious and nutritious. Topped with a drizzle of lime juice and a sprinkle of chili powder, this festive platter has the perfect balance of sweet, tart, and spicy.

Recipe:

• 1 small pineapple, peeled and sliced into chunks
• 2 ripe mangoes, peeled and sliced into chunks
• 1 papaya, peeled, seeded, and sliced
• 1 tablespoon lime juice
• ½ teaspoon chili powder
• 1 tablespoon honey
• Fresh cilantro leaves for garnish

Instructions:

1. Peel and slice the pineapple into bite-sized chunks.
2. Peel and slice the mangoes into thick strips or cubes.
3. Peel and remove the seeds from the papaya, then slice into similar-sized chunks.
4. Arrange the pineapple, mango, and papaya on a large platter, creating a vibrant and colorful display.
5. Drizzle lime juice over the fruit to add a zesty kick.
6. Sprinkle chili powder evenly across the platter for a hint of heat and spice.
7. Drizzle honey over the fruits to enhance their natural sweetness.
8. Garnish with fresh cilantro leaves for an aromatic touch.

The Pineapple, Mango & Papaya Fiesta Platter is a tropical feast that’s perfect for any occasion. The combination of sweet fruits with a touch of lime and chili creates a beautifully balanced dish, bringing together refreshing sweetness, tang, and a little heat. The honey drizzle adds a natural sweetness that complements the fruits’ flavors, while the cilantro garnish ties everything together with a fresh, herbaceous note. This platter is ideal for a festive winter gathering, a healthy snack, or as a vibrant side dish to brighten up your day.

Apple & Pear Winter Spice Platter

The Apple & Pear Winter Spice Platter brings together the sweet, crisp flavors of apples and pears with the warming spices of cinnamon and ginger. The simplicity of these fruits, enhanced with the depth of winter spices and a drizzle of maple syrup, makes for a cozy, comforting dish. This platter is perfect for those cold winter mornings when you crave something simple yet satisfying, with the bonus of being quick and easy to prepare.

Recipe:

• 3 crisp apples, thinly sliced (such as Gala, Fuji, or Honeycrisp)
• 3 ripe pears, thinly sliced
• 1 tablespoon maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• A pinch of sea salt
• Crushed pecans for garnish (optional)

Instructions:

1. Slice the apples and pears into thin rounds or wedges, discarding the cores.
2. Arrange the apple and pear slices on a large platter, layering them or fanning them out in a circular pattern.
3. In a small bowl, mix the cinnamon, ginger, and sea salt. Sprinkle this spice mixture evenly over the fruit.
4. Drizzle the maple syrup over the fruit slices, ensuring each piece is lightly coated.
5. Garnish with crushed pecans for added crunch and flavor (optional).

The Apple & Pear Winter Spice Platter is a warming, comforting dish that captures the essence of winter in every bite. The combination of crisp apples and juicy pears is beautifully enhanced by the warm spices of cinnamon and ginger, creating a delightful and aromatic experience. The maple syrup adds a subtle sweetness, while the crushed pecans bring a satisfying crunch to the platter. This dish is perfect for a cozy breakfast or as a light dessert, offering the warmth and comfort you need to make it through the cold winter months with a healthy and flavorful treat.

Note: More recipes are coming soon!