50+ Sweetly January Fun Baking Recipes for Every Occasion

January is the perfect time to indulge in the comfort and warmth of freshly baked goods.

After the hustle and bustle of the holiday season, the start of a new year brings a chance to slow down and enjoy the simple joys of baking.

Whether you’re cozying up at home or hosting a winter gathering, baking in January is a delightful way to lift your spirits and fill your home with delicious aromas.

With so many ingredients in season—think apples, citrus, and warm spices—it’s the ideal time to experiment with new recipes and enjoy winter-themed treats.

In this blog, we’ve curated 50+ January Fun Baking Recipes to make your month sweeter.

From warm, gooey mug cakes to festive loaves and fresh muffins, these recipes are guaranteed to bring joy and flavor to your kitchen all month long.

50+ Sweetly January Fun Baking Recipes for Every Occasion

January is a month of fresh starts, and what better way to kick off the new year than with some fun and delicious baking?

Whether you’re an experienced baker or just starting out, these 50+ January Fun Baking Recipes are perfect for filling your kitchen with warmth and flavor.

From sweet treats like cookies and cakes to savory breads and pastries, there’s something for everyone to enjoy.

So, put on your apron, preheat the oven, and get ready to bake your way through the first month of the year.

With these recipes, you’ll create memorable moments, share joy with loved ones, and savor the comfort of homemade goods during the cold winter days ahead.

Cinnamon Roll Pancakes

These cinnamon roll pancakes combine the comforting taste of warm, cinnamon rolls with the fluffiness of pancakes. Perfect for breakfast or brunch on a cold January morning, they’re a fun twist on traditional pancakes. The added cinnamon swirl and cream cheese glaze make these pancakes irresistible.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Directions:

1. Make the Pancake Batter: In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, milk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix until smooth.
2. Prepare the Cinnamon Swirl: In a small bowl, mix together brown sugar, cinnamon, and melted butter. Set aside.
3. Cook the Pancakes: Heat a griddle or pan over medium heat. Pour 1/4 cup of batter onto the pan and then drizzle a spoonful of the cinnamon mixture over the batter. Use a toothpick or knife to swirl the cinnamon into the pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so until golden brown.
4. Make the Glaze: In a small bowl, whisk together cream cheese, powdered sugar, vanilla, and milk until smooth and creamy.
5. Serve: Stack your pancakes on a plate, drizzle with cream cheese glaze, and enjoy!

Cinnamon Roll Pancakes are a comforting and decadent breakfast treat perfect for the winter months. The blend of cinnamon and sugar, combined with a soft pancake base, provides a satisfying and indulgent meal that’s sure to brighten up any chilly January morning. The cream cheese glaze adds the perfect creamy touch, making this recipe a true winner for family gatherings or special occasions.

Apple Cinnamon Streusel Muffins

These Apple Cinnamon Streusel Muffins are bursting with fresh apple chunks and a warm cinnamon flavor, making them a perfect winter treat. The crumbly streusel topping adds texture and sweetness, turning a simple muffin into a comforting indulgence that’s ideal for chilly January mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored, and diced

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter, cubed

Directions:

1. Prepare the Muffin Batter: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix the egg, milk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
2. Make the Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cubed cold butter and use a pastry cutter or your fingers to mix until it forms coarse crumbs.
3. Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling them about 2/3 full. Sprinkle the streusel topping generously over the batter.
4. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool for a few minutes before transferring them to a wire rack.
5. Serve: Serve warm for a cozy treat or store in an airtight container for up to 3 days.

Apple Cinnamon Streusel Muffins are the perfect way to start your day in January. The combination of sweet, tender apples with the spice of cinnamon creates a warm, comforting flavor that will make you feel right at home. The crunchy streusel topping adds a delightful contrast, making each bite even more satisfying. These muffins are perfect for breakfast, as a snack, or even as a winter party treat!

Hot Chocolate Chip Cookies

These Hot Chocolate Chip Cookies are a perfect fusion of the classic chocolate chip cookie and the comforting taste of hot chocolate. With gooey chocolate chips, a hint of cocoa, and a soft, chewy texture, these cookies will satisfy both your chocolate cravings and your desire for a cozy, wintery treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows (optional)

Directions:

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Make the Cookie Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
3. Combine and Add Chocolate Chips: Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the chocolate chips and marshmallows, if using.
4. Form the Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake: Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.
6. Serve: Enjoy warm with a glass of milk or hot cocoa for the ultimate winter treat.

Hot Chocolate Chip Cookies are a delightful way to enjoy the flavors of hot chocolate in cookie form. They offer the perfect balance of rich chocolate and a soft, chewy texture that will make you feel all warm and cozy inside. The addition of mini marshmallows brings the classic hot cocoa experience right into the cookie, making them an irresistible treat to enjoy throughout the month of January. These cookies are great for family gatherings, cookie exchanges, or simply as an after-dinner treat to enjoy with loved ones.

Gingerbread Loaf Cake

This Gingerbread Loaf Cake is perfect for the colder months, with the deep flavors of molasses, ginger, cinnamon, and cloves. The moist, dense texture of this loaf makes it the ideal winter treat. Whether served as a breakfast bread or an afternoon snack, it’s a festive way to embrace the flavors of winter.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions:

1. Preheat Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar: In a large bowl, beat together the butter and brown sugar until fluffy. Add the molasses and eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and finish with the dry ingredients, mixing until just combined.
5. Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Serve: Slice and serve, perhaps with a dollop of whipped cream or a drizzle of icing for extra indulgence.

This Gingerbread Loaf Cake is the epitome of comfort during the cold winter months. The rich molasses and aromatic spices come together to create a heartwarming treat that’s perfect for cozy mornings or afternoon tea. The cake is moist and tender, making it an excellent addition to any winter gathering or as a homemade gift for loved ones. Its deep, spiced flavor will fill your kitchen with a lovely fragrance, setting the perfect mood for the season.

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a refreshing and zesty treat that brings a burst of brightness to any winter day. The tangy lemon flavor pairs wonderfully with the crunchy poppy seeds, creating a deliciously light and moist bread. Perfect for breakfast or a light snack, this bread will transport you to a sunny spring day while still satisfying your winter cravings.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract

Directions:

1. Preheat Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Mix the Wet Ingredients: In a large bowl, whisk together the sugar, eggs, melted butter, sour cream, lemon juice, lemon zest, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Stir in the poppy seeds.
5. Bake the Loaf: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Serve: Slice and serve on its own or with a light glaze for extra sweetness.

Lemon Poppy Seed Bread offers a bright and zesty contrast to the heavier, spiced flavors typically found in winter baking. The citrusy lemon and poppy seeds create a unique, satisfying texture and flavor that will refresh your taste buds. This bread is not only delicious, but also incredibly versatile, making it a perfect gift, an ideal breakfast bread, or a delightful afternoon snack. Its light and airy crumb is sure to bring some sunshine to even the coldest of January days.

Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake combines the sweet-tart flavor of fresh blueberries with a crumbly, cinnamon-sugar streusel topping. It’s the ideal companion for a hot cup of coffee or tea and is perfect for serving at brunch gatherings or as a comforting snack on a cold winter afternoon.

Ingredients:
For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh blueberries (or frozen, thawed)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Directions:

1. Preheat Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
2. Prepare the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine the Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined. Gently fold in the blueberries.
4. Make the Streusel Topping: In a small bowl, combine the flour, sugar, brown sugar, and cinnamon. Add the cold butter and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Assemble the Cake: Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the streusel topping over the batter.
6. Bake the Cake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve: Slice and serve warm or at room temperature, perfect with a cup of coffee or tea.

Blueberry Streusel Coffee Cake is a delightful combination of sweet, juicy blueberries and a cinnamon-sugar topping that adds both flavor and texture. The soft, moist cake serves as a perfect base for the burst of fruitiness, while the crumbly streusel adds a satisfying crunch. It’s a versatile cake that works beautifully for breakfast, brunch, or as an afternoon snack. This cake will quickly become a favorite for any gathering or cozy winter day spent indoors.

Apple Cinnamon Swirl Bread

This Apple Cinnamon Swirl Bread is the ultimate comfort food for a chilly January morning. The sweet and tart apples combined with the warm, aromatic cinnamon create a perfect balance in this moist, tender bread. Whether toasted for breakfast or served as a snack with your favorite hot beverage, this loaf will fill your home with delicious, cozy aromas.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 large apple, peeled and chopped into small cubes
• 1/2 cup brown sugar (for swirl)
• 1 tablespoon ground cinnamon (for swirl)

Directions:

1. Preheat Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Make the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream the Butter and Sugar: In a large bowl, beat the butter and granulated sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the Buttermilk and Dry Ingredients: Alternately add the buttermilk and dry ingredients into the wet mixture, starting and finishing with the dry ingredients. Mix until just combined.
5. Prepare the Apple Swirl: Gently fold in the chopped apple.
6. Make the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon together. Spoon half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and sprinkle with the remaining cinnamon-sugar mixture. Use a knife to swirl the batter and sugar together gently.
7. Bake the Loaf: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
8. Serve: Slice and serve as is, or toasted with a little butter for extra indulgence.

Apple Cinnamon Swirl Bread is an aromatic, flavorful treat that combines the warmth of cinnamon with the fresh, tart flavor of apples. The swirl adds a beautiful marbled effect and a sweet, cinnamon-infused bite with every slice. This loaf is perfect for breakfast or an afternoon snack, and it keeps well, making it an excellent choice for meal prep or gift-giving. Its comforting, moist texture and rich flavor are sure to become a new favorite in your winter baking repertoire.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a classic treat that’s always a crowd-pleaser. The combination of ripe bananas and melty chocolate chips creates an indulgent yet comforting bread that’s perfect for January snacking. It’s the kind of recipe that combines healthy fruit with a touch of decadence, making it a perfect way to kick off the new year.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips

Directions:

1. Preheat Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
4. Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
7. Serve: Slice and serve as is, or with a dollop of whipped cream for a little extra indulgence.

Chocolate Chip Banana Bread is the perfect fusion of sweet, ripe bananas and rich chocolate. The bananas provide natural sweetness and moisture, while the chocolate chips bring decadence to every slice. This bread is perfect for any occasion, whether you’re treating yourself to a snack or serving guests at brunch. The combination of healthy bananas and indulgent chocolate chips makes this loaf an irresistible choice for a cozy winter treat.

Carrot Cake Muffins

Carrot Cake Muffins are a deliciously light and flavorful option for those who love the classic carrot cake but prefer a more portable treat. These muffins are full of warm spices, shredded carrots, and a hint of sweetness. They’re perfect for breakfast or as an afternoon snack, with the added bonus of being a great way to sneak in some veggies!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups finely grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Directions:

1. Preheat Oven and Prepare the Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the muffin cups.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Mix the Wet Ingredients: In a large bowl, whisk the eggs, vegetable oil, brown sugar, and vanilla extract until well combined.
4. Add the Carrots and Dry Ingredients: Stir in the grated carrots, followed by the dry ingredients. Mix until just combined.
5. Fold in the Nuts and Raisins: If desired, fold in the chopped walnuts and raisins.
6. Fill the Muffin Tin: Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake the Muffins: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Serve: Enjoy warm or at room temperature. Optional: top with a cream cheese glaze for an extra indulgent touch.

Carrot Cake Muffins combine the flavor of traditional carrot cake with the convenience of a muffin. Packed with warm spices, tender carrots, and optional raisins and nuts, these muffins are a delightful, healthy treat. They’re perfect for breakfast on-the-go or as a satisfying afternoon snack. The moist texture and delicious flavor will make these muffins a favorite in your winter baking lineup, especially when paired with a hot cup of coffee or tea.

Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins are the perfect combination of a warm, spiced muffin and the irresistible coating of cinnamon sugar. These soft, pillowy muffins bake up perfectly in your oven and are then dipped in a sugar and cinnamon mixture that gives them the same comforting flavor of a classic donut. Perfect for breakfast or an afternoon snack, these muffins will fill your kitchen with a wonderful aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/4 cup granulated sugar (for dipping)
• 1 tablespoon ground cinnamon (for dipping)

Directions:

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
3. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake the Muffins: Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let the muffins cool in the pan for 5 minutes.
6. Cinnamon Sugar Coating: While the muffins cool, combine the cinnamon and sugar for the coating in a shallow bowl. Dip the top of each muffin into the cinnamon sugar mixture, ensuring it is coated evenly.
7. Serve: Allow the muffins to cool slightly before serving. Enjoy fresh or store in an airtight container.

These Cinnamon Sugar Donut Muffins offer all the flavor of a classic donut without the frying. The soft, fluffy texture and sweet cinnamon sugar coating make them the perfect winter treat. Whether served for breakfast, a snack, or as a sweet dessert, these muffins are a crowd-pleaser and a fun twist on a beloved classic.

Maple Pecan Scones

Maple Pecan Scones are a perfect addition to any breakfast or afternoon tea during chilly January mornings. These tender, flaky scones are infused with the warm sweetness of maple syrup and studded with crunchy pecans for added texture. With a slight drizzle of maple glaze on top, these scones offer a delightful mix of sweetness and nuttiness that will become your go-to winter treat.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans
• 1/2 cup heavy cream
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 teaspoons milk (to thin if needed)

Directions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
4. Add Wet Ingredients: Stir in the chopped pecans. In a small bowl, whisk together the cream, maple syrup, and vanilla extract. Add this to the dry mixture and gently mix until just combined. Do not overmix.
5. Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
6. Brush with Egg Wash: Beat the egg and brush it over the tops of the scones.
7. Bake the Scones: Bake for 18-22 minutes or until golden brown on the edges. Let the scones cool slightly on a wire rack.
8. Prepare the Maple Glaze: In a small bowl, mix the powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over the cooled scones.
9. Serve: Enjoy these scones with a hot cup of tea or coffee for a cozy treat.

Maple Pecan Scones are a delightful mix of sweetness and crunch, perfect for starting your day with something special. The maple glaze adds a rich finishing touch, making these scones an indulgent treat for any occasion. Whether you’re serving them for breakfast or as a snack, these scones bring comfort and warmth, making them a must-try for your January baking.

Gingerbread Cookies

Gingerbread cookies are a festive and flavorful treat that evokes the warm, spicy scents of the season. These cookies are perfectly spiced with ginger, cinnamon, and cloves and come out perfectly crisp on the edges with a soft center. A fun and classic winter cookie, they’re great for decorating or simply enjoying with a hot drink by the fire.

Ingredients:

• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup dark brown sugar
• 1 large egg
• 1/2 cup unsulfured molasses
• 1 teaspoon vanilla extract
• Royal icing (for decorating, optional)

Directions:

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until combined. The dough will be thick.
5. Roll Out the Dough: Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes. Once chilled, roll out the dough on a floured surface to about 1/4-inch thickness.
6. Cut the Cookies: Use cookie cutters to cut out shapes (such as gingerbread men, stars, or snowflakes). Place them on the prepared baking sheets.
7. Bake the Cookies: Bake for 8-10 minutes or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
8. Decorate (Optional): Once the cookies are cooled, decorate them with royal icing, sprinkles, or any other toppings you like.
9. Serve: Enjoy these warm, spicy cookies with a cup of tea or hot chocolate.

Gingerbread cookies are a quintessential winter treat, offering the perfect blend of warm spices and a sweet crunch. They are fun to bake and decorate, making them a great activity for families or parties. Whether you enjoy them plain or decked out with icing, these cookies are sure to bring some holiday cheer to your January baking lineup.

Hot Chocolate Mug Cakes

Hot Chocolate Mug Cakes are a quick and decadent single-serve treat that combines the comforting flavors of rich chocolate and creamy hot cocoa. Perfect for those cold winter nights, this mug cake recipe is easy to prepare in just a few minutes, offering an indulgent dessert with a warm, molten center. Top with whipped cream or marshmallows for a truly cozy experience!

Ingredients:

• 3 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons whole milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon mini chocolate chips
• Whipped cream and mini marshmallows (optional for topping)

Directions:

1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the mixture is smooth.
3. Add Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed.
4. Microwave: Microwave the mug on high for 1 minute and 20 seconds, or until the cake has risen and a toothpick inserted comes out clean.
5. Serve: Top with whipped cream, mini marshmallows, or a drizzle of hot fudge for extra sweetness. Enjoy immediately!

Hot Chocolate Mug Cakes are the perfect treat for when you’re craving a quick and satisfying dessert. The gooey chocolate center combined with the light and fluffy texture makes each bite feel like a warm hug. Whether for a cozy night in or a special dessert for one, these mug cakes are a fun and easy way to enjoy the flavors of hot cocoa in cake form.

Apple Cinnamon Streusel Bread

Apple Cinnamon Streusel Bread is a warm, aromatic loaf perfect for January mornings. The combination of tender, spiced apple pieces and a buttery cinnamon streusel topping creates a perfect balance of flavor and texture. This quick bread is moist and fluffy with just the right amount of sweetness, making it an excellent breakfast or snack option.

Ingredients:
For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups peeled, diced apples (about 1 large apple)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted

Directions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Make the Bread Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract, mixing well after each addition. Gradually add the dry ingredients, alternating with sour cream, until just combined. Gently fold in the diced apples.
4. Prepare the Streusel: In a small bowl, combine the flour, brown sugar, cinnamon, and melted butter to form the streusel. Sprinkle it evenly over the bread batter.
5. Bake: Pour the batter into the prepared loaf pan, topping with the streusel. Bake for 55-60 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Apple Cinnamon Streusel Bread is an excellent choice for anyone looking to bring a cozy, spiced treat into their kitchen. The combination of soft, apple-filled bread with a crunchy, sweet streusel topping makes this loaf irresistible. Perfect for breakfast, dessert, or a midday snack, this bread will fill your home with the wonderful scent of cinnamon and apples, making it a must-bake for the winter months.

Cranberry Orange Muffins

Cranberry Orange Muffins are bright, zesty, and bursting with fresh fruit flavors. The tangy cranberries paired with the citrusy punch of orange create a refreshing muffin that is perfect for winter mornings or as an afternoon snack. With a tender crumb and a hint of sweetness, these muffins are easy to make and full of vibrant flavor.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup freshly squeezed orange juice
• 1 1/2 cups fresh cranberries (or frozen, thawed)

Directions:

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, baking soda, and cinnamon.
3. Mix Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, vanilla extract, orange zest, and orange juice.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in Cranberries: Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
6. Bake: Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Cranberry Orange Muffins are a delightful combination of tart cranberries and sweet, zesty orange, making them a refreshing choice for your January baking. They are perfect for any occasion, whether you’re serving them for breakfast, as a snack, or at a holiday gathering. With their tender crumb and bright, fresh flavor, these muffins are sure to become a winter favorite!

Note: More recipes are coming soon!