30+ Cozy January Galette Recipes to Try This Month

As the chill of January settles in, there’s nothing more comforting than baking a warm, flaky galette in your kitchen.

Whether you’re craving a savory dish or a sweet treat, galettes are the perfect way to celebrate the season’s produce while embracing the rustic charm of French pastry.

These free-form tarts offer endless possibilities for fillings, making them incredibly versatile for any meal or occasion. From hearty winter vegetables to tangy fruits, galettes allow you to get creative with what’s in season.

In this article, we’ve rounded up 30+ January galette recipes that are sure to warm your heart and impress your guests.

So, preheat the oven, roll out the dough, and get ready to enjoy these easy, delicious, and comforting galettes all month long.

30+ Cozy January Galette Recipes to Try This Month

Galettes are a wonderful way to enjoy the flavors of January, whether you’re looking for something savory to enjoy with a warm soup or a sweet dessert to finish a cozy meal.

With so many variations to choose from, there’s a galette recipe for everyone. Whether you prefer a classic apple galette or want to try something new like a brie and cranberry galette, the possibilities are endless.

These 30+ January galette recipes offer the perfect balance of seasonal ingredients, comforting flavors, and rustic charm.

So, gather your favorite ingredients, roll out some dough, and enjoy the process of creating these simple yet satisfying dishes.

Classic French Apple Galette

A classic French apple galette is a rustic, free-form tart that brings together the warmth of cinnamon-spiced apples with a buttery, flaky crust. This recipe is simple yet elegant, showcasing the rich flavors of winter apples with a hint of vanilla and sugar, all encased in a homemade pastry. Perfect for chilly January afternoons, it’s a cozy dessert that feels special without being overly complicated.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 4 medium apples (Granny Smith, Honeycrisp, or a mix)
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small cubes
• 1 tablespoon heavy cream (optional, for brushing)
• 1 tablespoon coarse sugar (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough on a lightly floured surface into a 12-inch circle. Transfer it to the prepared baking sheet.
3. Peel, core, and thinly slice the apples. In a large bowl, toss the apple slices with granulated sugar, cinnamon, and lemon juice.
4. Pile the apple mixture onto the center of the dough, leaving a 2-inch border around the edges.
5. Fold the edges of the dough over the apples, pleating as you go to form a rustic, free-form tart.
6. Dot the apples with small cubes of butter.
7. Optionally, brush the edges of the dough with heavy cream and sprinkle with coarse sugar for a golden, crispy finish.
8. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
9. Let cool slightly before serving.

This French apple galette is the ideal dessert to enjoy during the winter months. It balances the sweetness of the apples with the richness of the buttery crust, and the cinnamon-spiced filling brings a warmth that complements the cold weather perfectly. Easy to make and even easier to enjoy, it’s a dessert that can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Whether it’s for a casual family dessert or a more refined gathering, this galette is sure to impress.

Pear and Almond Galette

The Pear and Almond Galette is a perfect way to embrace the flavors of January, when pears are at their peak. With a smooth almond cream filling and tender slices of pear on top, this galette offers a delightful contrast of textures and a nutty richness that pairs beautifully with the natural sweetness of the fruit. It’s an elegant yet simple dessert that will make any occasion feel special.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 3 ripe pears, peeled and sliced
• 1/2 cup almond meal
• 1/4 cup sugar
• 1/4 teaspoon almond extract
• 2 tablespoons unsalted butter, softened
• 1 egg (for egg wash)
• 1 tablespoon sliced almonds (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
3. In a small bowl, mix the almond meal, sugar, and almond extract to make the almond cream. Spread this mixture evenly over the center of the dough, leaving about a 2-inch border.
4. Arrange the pear slices in an overlapping pattern on top of the almond cream.
5. Fold the edges of the dough over the pears, pleating the dough to form a rustic border.
6. Dot the pears with small pieces of butter and brush the dough edges with a lightly beaten egg.
7. Sprinkle sliced almonds over the top for added texture and flavor.
8. Bake for 35-40 minutes, or until the crust is golden and the pears are tender.
9. Let the galette cool before serving.

The Pear and Almond Galette is a sophisticated yet easy dessert that highlights the natural sweetness of pears with the added richness of almond cream. The combination of a crisp, buttery crust with the smooth filling and caramelized pears is heavenly. This dessert is not only visually stunning but also a treat for the taste buds, making it an ideal choice for gatherings, winter holidays, or just as a cozy indulgence on a cold January evening. Serve with a dollop of whipped cream or a drizzle of honey for an extra touch of decadence.

Chocolate Hazelnut Galette

A luxurious twist on the traditional galette, this Chocolate Hazelnut Galette combines rich dark chocolate with roasted hazelnuts for a decadent, indulgent dessert. With a perfectly flaky crust, the filling is melt-in-your-mouth delicious, and the nutty crunch from the hazelnuts adds a delightful texture. It’s an excellent choice for anyone who loves chocolate, making it a perfect winter treat for January.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 6 oz dark chocolate (70% cocoa), chopped
• 1/4 cup hazelnuts, toasted and roughly chopped
• 2 tablespoons heavy cream
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough on a floured surface into a 12-inch circle and transfer to the prepared baking sheet.
3. In a heatproof bowl, melt the dark chocolate with heavy cream over a double boiler or in the microwave, stirring until smooth. Once melted, stir in the vanilla extract and sugar.
4. Pour the chocolate mixture onto the center of the dough, leaving a 2-inch border around the edges.
5. Sprinkle the chopped hazelnuts over the chocolate filling.
6. Fold the dough edges over the chocolate and hazelnuts, creating a rustic border.
7. Brush the exposed dough edges with a beaten egg for a golden finish.
8. Bake for 30-35 minutes, or until the crust is golden brown and the chocolate is bubbly.
9. Allow the galette to cool slightly before dusting with powdered sugar and slicing.

The Chocolate Hazelnut Galette is a perfect dessert for chocolate lovers. The rich, velvety dark chocolate filling paired with crunchy hazelnuts inside a buttery, flaky crust makes for an indulgent treat. This dessert is perfect for any special occasion or as a luxurious winter treat to enjoy by the fireplace. The combination of textures—soft chocolate, crunchy nuts, and crisp pastry—creates a symphony of flavors that will leave everyone satisfied. A sprinkle of powdered sugar elevates the presentation, making this galette a showstopper at your next gathering or as a cozy indulgence.

Mixed Berry Galette

The Mixed Berry Galette is a delightful, rustic dessert that brings together the best of winter fruits. Bursting with the vibrant flavors of raspberries, blueberries, and blackberries, all encased in a buttery, flaky pastry, this galette is a perfect balance of sweet and tart. With minimal effort required, it’s a dessert that feels special but is easy enough for a weeknight treat. The simplicity of this recipe lets the berries shine, making it a crowd-pleaser during the colder months when fresh fruit is still available.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 2 cups mixed berries (raspberries, blueberries, blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon (optional)
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough to a 12-inch circle and place it on the prepared baking sheet.
3. In a bowl, toss the mixed berries with sugar, cornstarch, lemon zest, lemon juice, and cinnamon (if using).
4. Pile the berry mixture in the center of the dough, leaving a 2-inch border.
5. Gently fold the edges of the dough over the berries, pleating as you go to form a rustic tart shape.
6. Brush the dough with a beaten egg and sprinkle with coarse sugar.
7. Bake for 35-40 minutes, or until the crust is golden and the berries are bubbling.
8. Allow the galette to cool slightly before serving.

The Mixed Berry Galette is the perfect dessert for any occasion, whether it’s a casual family dinner or a more festive gathering. The tangy berries combined with the buttery pastry create a wonderfully satisfying bite, while the flaky crust holds everything together beautifully. The use of cornstarch ensures that the berry juices don’t make the dough soggy, leaving you with a crisp, golden crust. This galette is a versatile treat that can be enjoyed warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Sweet Potato and Pecan Galette

The Sweet Potato and Pecan Galette is a warm, comforting dessert that highlights the natural sweetness of roasted sweet potatoes paired with the rich crunch of toasted pecans. With hints of cinnamon, nutmeg, and brown sugar, this galette has a lovely depth of flavor that makes it a perfect winter treat. Its rustic, free-form style brings a laid-back elegance, while the combination of textures—creamy sweet potato and crunchy pecans—creates a truly satisfying dessert.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 2 medium sweet potatoes, peeled and roasted
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Roast the sweet potatoes on a baking sheet for 40-45 minutes, or until fork-tender. Let cool before mashing.
2. Roll out the pie dough into a 12-inch circle and place it on a parchment-lined baking sheet.
3. In a bowl, mash the roasted sweet potatoes until smooth. Stir in brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
4. Spread the sweet potato mixture evenly across the center of the dough, leaving about a 2-inch border.
5. Sprinkle the toasted pecans over the sweet potato filling.
6. Fold the edges of the dough over the filling, pleating the dough to form a rustic tart.
7. Brush the dough with a beaten egg and sprinkle with coarse sugar for a golden finish.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
9. Let cool slightly before serving.

This Sweet Potato and Pecan Galette is the epitome of comfort food in dessert form. The combination of creamy sweet potatoes with the rich, nutty crunch of pecans is both satisfying and heartwarming. The warm spices—cinnamon and nutmeg—bring a cozy, wintery feel, making it an ideal dessert for chilly January evenings. This galette is not only a crowd-pleaser but also a great way to showcase the season’s best produce. Serve it with a dollop of whipped cream or a scoop of ice cream to elevate the experience.

Cinnamon Roll Galette

The Cinnamon Roll Galette takes all the comforting flavors of cinnamon rolls and transforms them into a delicious, free-form dessert. With a buttery, flaky pastry base and a filling of brown sugar, cinnamon, and butter, it’s like a cinnamon roll but without the fuss of rolling dough. It’s easy to make, yet feels like a decadent treat, perfect for breakfast, brunch, or dessert. This galette is a delightful twist on a classic and is sure to become a favorite.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
3. In a bowl, mix the softened butter, brown sugar, cinnamon, and vanilla extract until smooth.
4. Spread the cinnamon-sugar filling evenly over the center of the dough, leaving about a 2-inch border.
5. Fold the edges of the dough over the filling, pleating as you go to create a rustic shape.
6. Brush the dough with a beaten egg for a golden finish.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the galette cool slightly, then dust with powdered sugar before serving.

The Cinnamon Roll Galette is a fun and easy alternative to traditional cinnamon rolls, with the same warm, comforting flavors but without the need for intricate shaping or rising dough. The combination of sweet cinnamon and brown sugar filling with the crisp, flaky pastry is a winner every time. This galette is perfect for a special breakfast, brunch, or as a dessert with a cup of tea or coffee. It’s an indulgent treat that’s simple enough to make for a weeknight dessert or serve for a holiday brunch. A dusting of powdered sugar adds just the right finishing touch.

Pear and Almond Galette

The Pear and Almond Galette is a wonderfully fragrant and delicate dessert, combining the soft sweetness of ripe pears with the richness of almond cream. With a flaky, buttery crust and the subtle nutty flavor of ground almonds, this galette offers a balance of textures and flavors that is both elegant and comforting. Ideal for colder months when pears are in season, it’s the perfect treat to serve at gatherings or as a cozy after-dinner dessert.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 2 ripe pears, peeled and sliced
• 1/4 cup almond meal (or ground almonds)
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon almond extract
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
3. In a bowl, mix together the almond meal, sugar, butter, and almond extract to create an almond cream.
4. Spread the almond cream in the center of the dough, leaving about a 2-inch border.
5. Arrange the pear slices in a circular pattern over the almond cream.
6. Fold the edges of the dough over the filling, pleating as you go.
7. Brush the dough with a beaten egg and sprinkle with coarse sugar.
8. Bake for 35-40 minutes, or until the crust is golden and the pears are tender.
9. Allow the galette to cool slightly before serving.

This Pear and Almond Galette is a delightful combination of flavors, with the nutty almond filling enhancing the natural sweetness of the pears. The buttery, flaky crust holds it all together, making each bite a satisfying experience. The almond cream adds a layer of richness and depth that complements the fruit, and the galette’s rustic appearance gives it a charming, homemade touch. Whether enjoyed as a dessert or a special treat with coffee, this galette will impress with its simple yet refined flavors.

Chocolate Hazelnut Galette

The Chocolate Hazelnut Galette brings together two beloved ingredients—rich chocolate and crunchy hazelnuts—encased in a golden, flaky pastry. This indulgent dessert is perfect for chocolate lovers, offering a deep, bittersweet chocolate filling with the added texture of roasted hazelnuts. With minimal prep required and maximum flavor, it’s a wonderful option for any occasion, whether it’s a dinner party or a casual dessert to enjoy with family.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 1/2 cup dark chocolate, chopped
• 1/4 cup heavy cream
• 1/4 cup roasted hazelnuts, chopped
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
3. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
4. Pour the hot cream over the chopped chocolate in a bowl and stir until smooth. Stir in the vanilla extract and sugar.
5. Spread the chocolate mixture in the center of the dough, leaving a 2-inch border.
6. Sprinkle the chopped hazelnuts over the chocolate filling.
7. Fold the edges of the dough over the filling, pleating as you go to form a rustic tart shape.
8. Brush the dough with a beaten egg and sprinkle with coarse sugar.
9. Bake for 30-35 minutes, or until the crust is golden and the chocolate filling is set.
10. Let the galette cool slightly before serving.

The Chocolate Hazelnut Galette is a decadent treat that satisfies both the sweet tooth and the desire for rich, complex flavors. The combination of smooth, dark chocolate with the earthy crunch of hazelnuts makes for a luxurious dessert that is both easy to make and a guaranteed crowd-pleaser. The rustic, free-form design of the galette adds to its charm, making it perfect for casual or festive occasions alike. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for an extra indulgent touch.

Apple Cinnamon Galette

An Apple Cinnamon Galette is the perfect way to embrace the warming flavors of cinnamon-spiced apples wrapped in a flaky, buttery crust. This simple yet comforting dessert highlights the natural sweetness of apples while the cinnamon adds a fragrant, cozy note. It’s an ideal dessert for chilly winter evenings or as a festive treat for gatherings, offering a rustic look and an irresistibly delicious taste.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 3 large apples (preferably Granny Smith or Honeycrisp), peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
3. In a bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice.
4. Arrange the apples in the center of the dough, leaving about a 2-inch border.
5. Dot the apples with small pieces of butter.
6. Fold the edges of the dough over the apples, pleating as you go.
7. Brush the dough with a beaten egg and sprinkle with coarse sugar.
8. Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
9. Allow the galette to cool slightly before serving.

The Apple Cinnamon Galette is a warm and inviting dessert, combining the sweet-tart apples with a fragrant cinnamon-spiced filling that is wrapped in a buttery, flaky crust. The simplicity of the ingredients allows the natural flavors of the apples to shine, while the rustic presentation adds an effortless elegance to any table. This galette is perfect for showcasing seasonal apples and can be enjoyed on its own or with a scoop of ice cream or a dollop of whipped cream for extra indulgence. Whether served warm or at room temperature, it’s a comforting treat that will leave everyone satisfied.

Caramelized Onion and Goat Cheese Galette

This Caramelized Onion and Goat Cheese Galette is a savory twist on the traditional sweet galette. The sweet, rich flavor of the caramelized onions pairs beautifully with the tangy, creamy goat cheese, all encased in a golden, flaky pastry. The earthiness of thyme adds depth to the dish, making it the perfect choice for a light lunch, appetizer, or even as a side to a hearty meal. The rustic appearance and complex flavors make it a standout dish for any gathering.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh thyme leaves
• 4 ounces goat cheese, crumbled
• 1 tablespoon balsamic vinegar
• 1 egg (for egg wash)
• Coarse salt for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat the olive oil in a skillet over medium heat and add the onions. Sprinkle with sugar and salt, and cook, stirring frequently, until the onions are soft and deeply golden (about 25 minutes).
3. Stir in the thyme and balsamic vinegar, and cook for another 2-3 minutes until the vinegar has evaporated. Set aside to cool.
4. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
5. Spread the caramelized onion mixture evenly over the center of the dough, leaving a 2-inch border.
6. Scatter the crumbled goat cheese on top of the onions.
7. Fold the edges of the dough over the filling, pleating as you go.
8. Brush the dough with a beaten egg and sprinkle with coarse salt.
9. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
10. Let the galette cool for a few minutes before serving.

This Caramelized Onion and Goat Cheese Galette is a sophisticated and savory dish that’s perfect for any occasion. The sweet caramelized onions balance beautifully with the tangy goat cheese, creating a flavor profile that is both rich and savory. The flaky, golden crust provides the perfect texture to complement the filling, while the thyme and balsamic vinegar enhance the overall depth of flavor. Whether served as an appetizer or a main course, this galette is a deliciously refined option that is sure to impress.

Sweet Potato and Kale Galette

A hearty and nutritious option, the Sweet Potato and Kale Galette is both satisfying and flavorful. The roasted sweet potatoes add a natural sweetness and depth, while the kale offers a slightly bitter contrast. With a creamy ricotta filling and a sprinkle of parmesan, this galette provides a perfect balance of textures and flavors. It’s ideal for a winter dinner or as a comforting lunch, showcasing seasonal ingredients in a delicious, rustic presentation.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 2 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup kale, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon fresh thyme
• 1 egg (for egg wash)
• Coarse salt for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato cubes with olive oil, salt, and pepper, then roast for 25-30 minutes, or until tender and lightly browned.
3. While the sweet potatoes roast, sauté the kale in a bit of olive oil over medium heat until wilted (about 3-5 minutes). Set aside.
4. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
5. Spread the ricotta cheese evenly in the center of the dough, leaving a 2-inch border.
6. Layer the roasted sweet potatoes and sautéed kale on top of the ricotta.
7. Sprinkle with parmesan cheese and fresh thyme.
8. Fold the edges of the dough over the filling, pleating as you go.
9. Brush the dough with a beaten egg and sprinkle with coarse salt.
10. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
11. Let the galette cool for a few minutes before serving.

The Sweet Potato and Kale Galette offers a wonderfully balanced dish that blends sweetness, earthiness, and creaminess in every bite. The roasted sweet potatoes bring warmth and richness, while the kale adds a necessary contrast in both flavor and texture. The creamy ricotta and salty parmesan bring the entire dish together, making it a hearty yet light option for any meal. Whether served as a main or a side, this galette is a delightful way to enjoy seasonal vegetables in a comforting and satisfying form.

Lemon Blueberry Galette

The Lemon Blueberry Galette is a refreshing and light dessert, perfect for showcasing the tartness of lemon and the sweet juiciness of fresh blueberries. The zingy lemon zest and juice bring brightness to the filling, while the berries burst with natural sweetness. The rustic pastry crust gives it a homemade charm, making it ideal for spring or summer gatherings. This galette is simple to prepare but offers a vibrant flavor profile that will delight any crowd.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 2 cups fresh blueberries
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Gently stir to combine.
3. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
4. Spoon the blueberry mixture into the center of the dough, leaving a 2-inch border.
5. Fold the edges of the dough over the filling, pleating as you go.
6. Brush the dough with a beaten egg and sprinkle with coarse sugar.
7. Bake for 30-35 minutes, or until the crust is golden and the blueberries are bubbling.
8. Let the galette cool slightly before serving.

This Lemon Blueberry Galette is a delightful and refreshing dessert that captures the essence of summer in every bite. The lemon adds a zesty kick to the naturally sweet blueberries, while the buttery, flaky crust provides the perfect contrast. Simple to make yet impressive in flavor, this galette is perfect for any occasion, from a casual family gathering to a more formal dinner party. It’s an elegant and light dessert that brings out the best of seasonal fruits, sure to leave everyone satisfied.

Fig and Prosciutto Galette

The Fig and Prosciutto Galette is a sophisticated and savory dish that combines the sweetness of fresh figs with the salty richness of prosciutto. This galette strikes a perfect balance between the two flavors, enhanced by the creaminess of ricotta and the fragrance of fresh thyme. The rustic, flaky crust encases this beautiful combination of ingredients, creating a dish that is perfect for an appetizer or a light meal. It’s a stunning dish that’s as flavorful as it is visually appealing.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 8 fresh figs, quartered
• 4 slices prosciutto, torn into pieces
• 1/2 cup ricotta cheese
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)
• Coarse sugar for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
3. Spread a thin layer of ricotta cheese in the center of the dough, leaving a 2-inch border.
4. Arrange the quartered figs evenly over the ricotta.
5. Scatter the torn pieces of prosciutto on top of the figs.
6. Drizzle honey over the filling and sprinkle with fresh thyme leaves, salt, and pepper.
7. Fold the edges of the dough over the filling, pleating as you go.
8. Brush the dough with a beaten egg and drizzle a little olive oil on the figs.
9. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
10. Let the galette cool slightly before serving.

The Fig and Prosciutto Galette is a culinary delight that pairs sweet, savory, and creamy elements in every bite. The figs offer a natural sweetness that’s perfectly balanced by the salty prosciutto, while the ricotta provides a creamy base that ties everything together. The flaky pastry crust adds a satisfying texture, making this galette both elegant and delicious. It’s a perfect dish for a special occasion or a weekend brunch, offering a flavor profile that will impress your guests.

Apple Cinnamon Galette

This Apple Cinnamon Galette brings the warm, comforting flavors of fall into a simple, rustic dessert. The apples are spiced with cinnamon, nutmeg, and a touch of brown sugar, creating a sweet and aromatic filling. Encased in a golden, buttery pastry, this galette is perfect for those who love the combination of apples and spice. Its warm, fragrant aroma will fill your kitchen, making it an inviting treat for any occasion, from cozy family gatherings to dinner parties.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 3 large apples, peeled and thinly sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the apple slices with the brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
3. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
4. Spoon the apple mixture into the center of the dough, leaving a 2-inch border.
5. Dot the apples with small pieces of butter.
6. Fold the edges of the dough over the apples, pleating as you go.
7. Brush the dough with a beaten egg and sprinkle with coarse sugar.
8. Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
9. Let the galette cool for a few minutes before serving.

The Apple Cinnamon Galette is the ultimate fall dessert, offering a perfect combination of sweet, spicy, and buttery flavors. The tender apples, spiced with cinnamon and nutmeg, create a filling that is both comforting and satisfying. The golden, flaky crust adds the perfect contrast, making this galette a delight for both the eyes and the taste buds. Whether served as a dessert after dinner or enjoyed with a cup of coffee in the afternoon, this galette is sure to become a favorite.

Pear and Almond Galette

The Pear and Almond Galette is an elegant and delicious dessert that pairs the delicate sweetness of ripe pears with the rich flavor of almond cream. The almond filling adds a nutty depth to the sweet pears, and the flaky, buttery pastry creates the perfect balance. This galette is a great choice for anyone who loves the combination of fruit and nuts, offering a lighter, more refined option for a dessert or a special treat during the colder months.

Ingredients

• 1 batch of homemade or store-bought pie dough
• 3 ripe pears, peeled and thinly sliced
• 1/4 cup almond meal or ground almonds
• 1/4 cup sugar
• 1/4 teaspoon almond extract
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Coarse sugar for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie dough into a 12-inch circle and place it on the prepared baking sheet.
3. In a small bowl, combine the almond meal, sugar, almond extract, and melted butter. Spread this almond mixture evenly in the center of the dough, leaving a 2-inch border.
4. Arrange the pear slices on top of the almond mixture in a circular pattern.
5. Drizzle the pears with lemon juice and sprinkle with additional sugar if desired.
6. Fold the edges of the dough over the pears, pleating as you go.
7. Brush the dough with a beaten egg and sprinkle with coarse sugar.
8. Bake for 35-40 minutes, or until the crust is golden and the pears are tender.
9. Let the galette cool slightly before serving.

The Pear and Almond Galette is a delicate and flavorful dessert that combines the natural sweetness of pears with the richness of almond cream. The almond meal filling adds an elegant depth of flavor that pairs wonderfully with the juicy pears. The golden, flaky crust adds the perfect texture, making each bite irresistible. This galette is perfect for special occasions or as a refined dessert to impress guests, offering a lighter and more sophisticated alternative to traditional fruit-based pies.

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