30+ Easy January Green Bean Recipes to Brighten Up Your Winter Meals

As the new year kicks off, the desire for fresh, healthy, and delicious meals grows stronger. January is a great time to explore vibrant vegetables like green beans, which are packed with nutrients and can be prepared in a variety of creative ways.

Whether you’re looking for a simple, quick side dish or a more elaborate recipe to impress guests, green beans are versatile enough to suit any occasion.

In this blog article, we’ve curated 30+ January green bean recipes that will elevate your meals with bold flavors, seasonal ingredients, and satisfying textures.

From savory garlic-infused dishes to sweet and tangy combinations, you’ll find something for every taste preference, making it easier than ever to incorporate this delicious vegetable into your winter meals.

30+ Easy January Green Bean Recipes to Brighten Up Your Winter Meals

Green beans are the unsung heroes of the vegetable world, offering versatility, nutrition, and flavor all year long.

With the 30+ January green bean recipes we’ve shared, you can enjoy a range of exciting dishes, whether you’re cooking for a family dinner, a special occasion, or simply looking to add a healthy side to your everyday meals.

These recipes are perfect for winter months when fresh vegetables like green beans are at their peak.

Experiment with different flavors, textures, and cooking methods to find your new favorite way to enjoy green beans. Here’s to a year full of delicious meals and nutritious choices!

January Green Bean and Bacon Skillet

This savory dish combines the crispness of fresh green beans with the smoky flavor of bacon, all cooked in a skillet for a quick and satisfying side dish. The bacon adds richness, while the green beans remain fresh and vibrant, making it a perfect accompaniment to any winter meal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices of bacon, chopped
• 1 medium onion, sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup water
• 1 tsp olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped bacon and cook until it begins to crisp, about 5 minutes.
3. Add the sliced onion and garlic to the skillet, cooking until they soften and become fragrant, about 3-4 minutes.
4. Stir in the green beans and season with salt and pepper.
5. Pour in the water and cover the skillet. Cook for about 7-10 minutes, stirring occasionally, until the green beans are tender.
6. Uncover and cook for another 2-3 minutes to allow any excess moisture to evaporate.
7. Serve immediately, garnished with extra crispy bacon bits if desired.

This Green Bean and Bacon Skillet recipe is a crowd-pleasing winter side that’s easy to make and bursting with flavor. The combination of crispy bacon, sweet onions, and fresh green beans creates a balanced dish that complements hearty meats like roast chicken or pork. Plus, it’s quick enough to serve on a busy weeknight but elegant enough for a holiday dinner.

January Green Bean Casserole with Parmesan Crust

This twist on the classic green bean casserole elevates the traditional recipe with a golden, cheesy parmesan crust. Creamy mushroom soup coats the beans, while the parmesan adds a savory depth, making this casserole a satisfying side that’s sure to steal the spotlight at your January dinner table.

Ingredients:

• 1 lb fresh green beans, blanched
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup French fried onions
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and half of the grated Parmesan cheese. Season with salt and pepper to taste.
3. Add the blanched green beans to the bowl and stir until they are evenly coated with the soup mixture.
4. Transfer the green bean mixture to the prepared baking dish, spreading it out evenly.
5. Sprinkle the top with the remaining Parmesan cheese and French fried onions.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Optional: Add grated cheddar cheese on top during the last 5 minutes of baking for an extra cheesy finish.
8. Serve hot, garnished with extra French fried onions if desired.

This Green Bean Casserole with Parmesan Crust is a delightful update to a beloved classic. The creamy texture of the soup and the crispy, cheesy topping make every bite a flavorful experience. It’s a perfect dish to serve alongside roast meats or as part of a festive holiday spread. With its rich taste and comforting texture, it’s sure to become a favorite winter side dish.

January Lemon-Garlic Green Beans with Almonds

Lemon-Garlic Green Beans with Almonds is a fresh and bright dish that offers a wonderful balance of zesty citrus, aromatic garlic, and crunchy almonds. This simple yet elegant side is ideal for January meals when you want something light but flavorful to pair with rich winter entrees.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup sliced almonds, toasted
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until they are bright green and tender-crisp.
2. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again after a few minutes.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the cooked green beans to the skillet and toss to coat in the garlic-infused oil. Season with salt and pepper.
5. Stir in the lemon zest and juice, then cook for another 2-3 minutes, allowing the flavors to meld.
6. Remove from heat and sprinkle the toasted almonds and chopped parsley over the top.
7. Serve immediately as a fresh, zesty side dish.

This Lemon-Garlic Green Beans with Almonds dish is the epitome of light and refreshing winter cooking. The bright lemon flavor paired with the garlic’s depth and the almond’s crunch makes it a perfect contrast to heavier winter meals. It’s quick, healthy, and full of flavor, making it an ideal side for any January gathering. The almonds add a nice touch of texture, while the lemon brings a burst of freshness that’ll keep you coming back for more.

January Green Beans with Roasted Red Pepper Sauce

This Green Beans with Roasted Red Pepper Sauce dish combines the natural sweetness of green beans with a rich and smoky red pepper sauce. The roasted red peppers blend with garlic, olive oil, and a touch of cream to create a luscious, velvety sauce that perfectly coats the tender beans, adding depth and warmth to the dish. This is an excellent side for cozy January dinners, providing both a nutritious and comforting option.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 red bell peppers, roasted and peeled
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them in the oven for about 20 minutes, turning occasionally, until the skin is charred and blistered.
2. Remove the peppers from the oven, place them in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Once cooled, peel off the skin and remove the seeds. Set the peppers aside.
3. Blanch the green beans in a pot of boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
4. In a blender or food processor, combine the roasted red peppers, garlic, olive oil, balsamic vinegar, and heavy cream. Blend until smooth. Season with salt and pepper to taste.
5. Pour the roasted red pepper sauce into a skillet over medium heat. Warm the sauce for 2-3 minutes, stirring occasionally.
6. Add the green beans to the skillet, tossing them to coat evenly with the sauce. Cook for an additional 3-5 minutes, allowing the flavors to combine.
7. Garnish with fresh basil and serve immediately.

Green Beans with Roasted Red Pepper Sauce is a bold and flavorful side that adds a unique twist to your winter meals. The sweet and smoky red pepper sauce, with its creamy texture and rich flavor, perfectly complements the crispness of the green beans. It’s an ideal side dish for serving with roasted meats, grilled fish, or even a hearty winter stew. This dish offers a beautiful contrast of flavors, making it an exciting addition to your January menu.

January Green Beans with Mustard Vinaigrette

Green Beans with Mustard Vinaigrette is a tangy and slightly spicy dish that brings a delightful zing to your plate. The mustard vinaigrette perfectly balances the earthy flavor of the green beans, making it an excellent choice for a lighter, refreshing side during the colder months of January. This simple yet flavorful dish is quick to prepare and makes a perfect pairing with roasted chicken, beef, or even a hearty grain salad.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 tsp honey
• Salt and pepper, to taste
• 1/4 cup sliced shallots (optional)
• 1 tbsp fresh thyme leaves (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for about 4 minutes, until tender but still vibrant. Drain and immediately transfer the beans to a bowl of ice water to halt the cooking process.
2. In a small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, honey, salt, and pepper until smooth and emulsified.
3. Drain the green beans from the ice water and pat them dry with a paper towel.
4. In a large mixing bowl, toss the green beans with the mustard vinaigrette until evenly coated. If using, add the sliced shallots and fresh thyme leaves and toss again.
5. Serve immediately, or refrigerate for up to an hour to allow the flavors to meld together.

Green Beans with Mustard Vinaigrette is the perfect balance of tangy, savory, and subtly sweet flavors. The mustard vinaigrette enhances the natural taste of the green beans, while the honey adds a slight sweetness that helps to cut through the sharpness of the mustard and vinegar. This dish can be served warm or chilled, making it versatile for various occasions. It’s light, refreshing, and a great option for adding a bright note to your winter meals.

January Green Beans with Lemon-Parmesan Panko Crust

This Green Beans with Lemon-Parmesan Panko Crust recipe elevates your typical green beans by adding a crispy, zesty topping. The lemon zest and Parmesan cheese mix with the crispy panko breadcrumbs to form a crunchy, flavorful crust, making these green beans a deliciously different side dish. The added crunch provides texture, while the lemon gives the dish a burst of brightness, making it perfect for a winter gathering.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp lemon zest
• 1 tbsp olive oil
• 2 tbsp butter, melted
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet with a light coating of olive oil.
2. Blanch the green beans in a pot of boiling water for 3-4 minutes until they are tender-crisp. Drain and set aside.
3. In a small bowl, combine the panko breadcrumbs, Parmesan cheese, lemon zest, olive oil, and melted butter. Season with salt and pepper.
4. Arrange the green beans in a single layer on the prepared baking sheet. Sprinkle the breadcrumb mixture evenly over the top of the beans.
5. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
6. Garnish with fresh parsley before serving.

Green Beans with Lemon-Parmesan Panko Crust is a deliciously crunchy, cheesy side dish that adds both flavor and texture to your meal. The combination of lemon zest and Parmesan creates a bright, savory contrast to the richness of the panko crust. This dish is perfect for those looking for a crispy green bean recipe to serve with roasted meats or as part of a festive winter spread. The vibrant flavors and satisfying crunch will make it a hit at your next dinner gathering.

January Green Beans with Honey-Balsamic Glaze

Sweet and savory, this Green Beans with Honey-Balsamic Glaze recipe is an elegant side dish that pairs perfectly with winter meals. The balsamic vinegar and honey create a rich glaze that coats the green beans, providing a balance of acidity and sweetness. The dish’s simplicity makes it ideal for a quick yet flavorful side to complement your January meals.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp chopped fresh basil (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes, or until tender-crisp. Drain and set aside.
2. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for about 3-4 minutes, until the glaze thickens slightly. Remove from heat.
3. Heat olive oil in a large skillet over medium heat. Add the cooked green beans and sauté for 2-3 minutes, allowing them to heat through.
4. Pour the honey-balsamic glaze over the beans and toss to coat. Add salt, pepper, and red pepper flakes, if using, for a touch of heat.
5. Garnish with fresh basil and serve immediately.

The Honey-Balsamic Glazed Green Beans are a simple yet flavorful side dish that brings a touch of sweetness and tang to your winter meals. The honey adds a subtle sweetness, while the balsamic vinegar gives the dish an aromatic, complex flavor. This dish pairs wonderfully with roasted meats or grilled vegetables, and its quick preparation makes it an easy yet elegant addition to any January dinner.

January Green Beans with Mushrooms and Shallots

Green Beans with Mushrooms and Shallots is a savory and earthy dish that highlights the rich flavors of sautéed mushrooms and the subtle sweetness of shallots. The green beans provide a fresh crunch, while the mushrooms and shallots add depth and warmth, making this dish a comforting yet sophisticated option for January meals.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 cup sliced mushrooms (cremini or white button)
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup vegetable broth or white wine
• 1 tbsp fresh thyme leaves (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, until they are tender-crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and turn golden brown.
3. Add the shallots and garlic to the skillet, and sauté for another 2-3 minutes until softened and fragrant.
4. Pour in the vegetable broth (or white wine) and cook for another 2-3 minutes to deglaze the pan, allowing the flavors to meld.
5. Stir in the green beans, tossing to coat them in the mushroom mixture. Season with salt and pepper to taste.
6. Cook for an additional 3-5 minutes, allowing the green beans to warm through and absorb the flavors.
7. Garnish with fresh thyme leaves if desired and serve immediately.

Green Beans with Mushrooms and Shallots is a comforting side dish with a deep, savory flavor that makes it a perfect pairing for hearty winter meals. The earthy mushrooms and sweet shallots bring out the natural flavor of the green beans, creating a balanced dish that feels both luxurious and rustic. This dish can be served alongside roast meats or as part of a vegetarian meal, offering a rich and satisfying option for any January dinner.

January Green Beans with Tomato and Feta

Green Beans with Tomato and Feta is a Mediterranean-inspired side dish that combines fresh green beans with juicy tomatoes and tangy feta cheese. The simple ingredients come together to create a refreshing and savory dish that’s perfect for brightening up your January meals. The acidity of the tomatoes and the saltiness of the feta make this dish a delightful contrast to the crisp green beans.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 medium tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper, to taste
• 1 tsp dried oregano
• 1 tbsp fresh basil or parsley, chopped (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, or until tender-crisp. Drain and set aside.
2. In a large mixing bowl, combine the chopped tomatoes, feta cheese, olive oil, and red wine vinegar. Toss to combine.
3. Add the cooked green beans to the bowl with the tomato mixture and toss gently to combine.
4. Season with salt, pepper, and dried oregano. Toss again until everything is evenly distributed.
5. Garnish with fresh basil or parsley if desired and serve immediately.

This Green Beans with Tomato and Feta dish is a light, bright, and flavorful side that works wonderfully with grilled meats, seafood, or even as a standalone vegetarian option. The sweetness of the tomatoes, the creaminess of the feta, and the fresh taste of green beans create a refreshing contrast to the heavier dishes often served in January. This Mediterranean-inspired dish is simple to make but full of vibrant flavors, making it an excellent choice for adding variety to your winter meal repertoire.

January Green Beans with Cranberry-Almond Relish

Green Beans with Cranberry-Almond Relish is a festive and vibrant dish that perfectly balances sweet and savory flavors. The tartness of fresh cranberries is complemented by the nuttiness of toasted almonds, creating a relish that adds texture and flavor to the tender green beans. This dish is perfect for a January holiday gathering or any special meal where you want to add a burst of color and flavor to your table.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup fresh cranberries
• 1/4 cup sliced almonds
• 2 tbsp honey
• 1 tbsp orange juice
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 tsp cinnamon (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and set aside.
2. In a small skillet, toast the sliced almonds over medium heat for 2-3 minutes until golden brown. Remove from heat and set aside.
3. In a saucepan, combine the cranberries, honey, orange juice, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cranberries start to burst and the mixture thickens, about 5 minutes.
4. Stir in the cinnamon (if using) and remove from heat.
5. Toss the cooked green beans with the cranberry relish and top with the toasted almonds.
6. Serve immediately, garnished with additional almonds if desired.

Green Beans with Cranberry-Almond Relish is an elegant and flavorful side dish that adds a festive touch to any meal. The cranberry relish brings a tart sweetness that contrasts beautifully with the earthiness of the green beans, while the almonds provide a satisfying crunch. This dish is ideal for a special occasion or holiday dinner, and its vibrant colors make it as visually stunning as it is delicious. It pairs wonderfully with turkey, pork, or roasted vegetables, adding a seasonal flair to your winter meals.

January Green Beans with Bacon and Maple Syrup

Green Beans with Bacon and Maple Syrup is a savory yet sweet dish that combines crispy bacon with the natural sweetness of maple syrup. This recipe brings comfort and indulgence to the table, while the green beans maintain a fresh and crisp texture. The smoky bacon and the rich maple syrup create a perfect balance of flavors that will elevate any winter dinner.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 tsp crushed red pepper flakes (optional)

Instructions:

1. In a large pot, bring water to a boil. Add the green beans and cook for 3-4 minutes, until tender-crisp. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
3. Add the olive oil to the skillet and sauté the cooked green beans in the bacon drippings for 3-4 minutes, allowing them to absorb the smoky flavors.
4. Drizzle the maple syrup over the beans and toss to coat. Cook for an additional 2-3 minutes, allowing the syrup to glaze the beans.
5. Season with salt, pepper, and red pepper flakes, if desired, and stir to combine.
6. Serve the green beans topped with the crispy bacon and any remaining maple syrup glaze.

Green Beans with Bacon and Maple Syrup is a comforting and satisfying dish that adds a touch of indulgence to your winter meals. The sweet maple syrup perfectly complements the savory bacon, while the green beans retain their freshness and crunch. This dish makes a great side for roasted meats, grilled chicken, or as part of a holiday meal. The combination of flavors is sure to be a crowd-pleaser and will bring warmth and richness to any dinner table.

January Green Beans with Garlic and Lemon Zest

Green Beans with Garlic and Lemon Zest is a simple yet flavorful side dish that combines the bright, citrusy zing of lemon with the savory depth of garlic. This dish is light, fresh, and full of flavor, making it a perfect accompaniment for a variety of January meals. The garlic infuses the green beans with a rich aroma, while the lemon zest adds a refreshing brightness, making it both satisfying and refreshing.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, or until tender-crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden brown.
3. Add the cooked green beans to the skillet and toss them with the garlic and olive oil. Sauté for another 2-3 minutes to allow the flavors to combine.
4. Remove the skillet from heat and stir in the lemon zest and lemon juice. Season with salt and pepper to taste.
5. Garnish with fresh parsley, if desired, and serve immediately.

Green Beans with Garlic and Lemon Zest is a quick and easy dish that bursts with fresh flavors. The garlic adds richness and warmth, while the lemon zest brings a refreshing brightness to the beans. This dish is perfect for pairing with roasted meats, seafood, or as a light side to complement heavier winter meals. Its simplicity and vibrant flavor profile make it a go-to recipe for any busy January evening, and it will certainly be a crowd favorite for its deliciously bold yet refreshing taste.

January Green Beans with Roasted Red Peppers and Parmesan

Green Beans with Roasted Red Peppers and Parmesan is a Mediterranean-inspired side dish that combines the richness of roasted red peppers with the sharp, salty flavor of Parmesan cheese. This recipe enhances the natural sweetness of the green beans, creating a balanced and savory dish that pairs well with almost any entrée. The roasted red peppers add color and depth, while the Parmesan provides a creamy finish.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 roasted red peppers, sliced (can use jarred or homemade)
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• 1/4 tsp smoked paprika (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, or until tender-crisp. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the roasted red pepper slices and sauté for 2-3 minutes until heated through.
3. Add the cooked green beans to the skillet with the roasted peppers and toss to combine.
4. Drizzle with balsamic vinegar, and season with salt, pepper, and smoked paprika, if desired.
5. Remove from heat and sprinkle with grated Parmesan cheese.
6. Serve immediately, garnished with additional Parmesan if desired.

Green Beans with Roasted Red Peppers and Parmesan is a flavorful and visually appealing dish that combines the natural sweetness of green beans with the savory depth of roasted peppers and Parmesan. The balsamic vinegar adds a slight tang, making it a perfect pairing with grilled meats or roasted poultry. This side dish is both simple and elegant, making it an excellent addition to any January dinner table or special gathering.

January Green Beans with Mustard-Dijon Sauce

Green Beans with Mustard-Dijon Sauce is a bold, zesty side dish that pairs the sharpness of Dijon mustard with the earthy flavor of green beans. The creamy mustard sauce adds depth and flavor, transforming a simple vegetable into a tangy, savory treat. This dish is perfect for anyone who loves mustard-based sauces and is looking to add some punch to their winter meals.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp Dijon mustard
• 2 tbsp whole grain mustard
• 2 tbsp olive oil
• 1/4 cup heavy cream
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tbsp fresh chives or parsley, chopped (optional)

Instructions:

1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, or until tender-crisp. Drain and set aside.
2. In a small saucepan, heat olive oil over medium heat. Add both Dijon and whole grain mustard, stirring for 1-2 minutes to release their flavors.
3. Add the heavy cream to the mustard mixture and stir to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Pour the mustard sauce over the cooked green beans, tossing to coat.
6. Garnish with fresh chives or parsley if desired, and serve immediately.

Green Beans with Mustard-Dijon Sauce is a savory and tangy side dish that packs a flavorful punch. The creamy mustard sauce gives the beans a luxurious texture, while the tang from the mustard and lemon adds a zesty finish. This dish pairs beautifully with roasted chicken, pork, or even as a side for a vegetarian meal. Its bold flavors make it an exciting addition to any winter dinner, offering a unique and satisfying twist on a classic green bean recipe.

January Green Beans with Sweet Potatoes and Pecans

Green Beans with Sweet Potatoes and Pecans is a comforting, hearty side dish that combines the sweetness of roasted sweet potatoes with the rich texture of green beans and the crunch of pecans. This dish is not only delicious but also offers a nutritious balance of flavors, making it an excellent choice for a filling yet wholesome meal. The earthy greens are complemented by the creamy sweet potatoes, while the pecans add a delightful texture.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup pecans, chopped
• 2 tbsp olive oil
• 1 tbsp maple syrup
• Salt and pepper, to taste
• 1/4 tsp cinnamon (optional)
• 1 tbsp fresh thyme leaves (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the cubed sweet potatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt, pepper, and cinnamon (if using). Roast for 20-25 minutes, or until tender and lightly browned, tossing halfway through.
2. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and set aside.
3. In a small skillet, toast the chopped pecans over medium heat for 3-4 minutes, or until fragrant and golden brown.
4. In a large bowl, toss the roasted sweet potatoes, cooked green beans, and toasted pecans together.
5. Drizzle with maple syrup and the remaining tablespoon of olive oil. Toss to combine, and season with salt and pepper to taste.
6. Garnish with fresh thyme leaves if desired and serve immediately.

Green Beans with Sweet Potatoes and Pecans is a satisfying and comforting side dish that balances sweetness with savory and crunchy textures. The roasted sweet potatoes add a natural sweetness that pairs wonderfully with the green beans, while the pecans provide a delightful crunch. Drizzling with maple syrup enhances the dish’s flavors, making it an ideal option for a cozy January meal. This dish is perfect alongside roasted meats or as a vegetarian option, offering a well-rounded and wholesome addition to your winter menu.

Note: More recipes are coming soon!