50+ Quick and Easy January Ground Beef Recipes for Cold Weather

January is the perfect time to embrace comfort food, and there’s no better way to do that than with ground beef!

Whether you’re looking for hearty casseroles, warming soups, or quick weeknight dinners, ground beef can be your best friend in the kitchen.

It’s versatile, budget-friendly, and packed with flavor, making it an ideal choice for a variety of dishes.

In this blog post, we’ve curated a list of 50+ delicious ground beef recipes that will help you navigate the chilly days of January.

From classic comfort food to creative new twists, these recipes will satisfy your cravings and keep you coming back for more.

Get ready to explore the many ways you can transform ground beef into a comforting and delicious meal this winter.

50+ Quick and Easy January Ground Beef Recipes for Cold Weather

Ground beef is one of the most versatile ingredients in your kitchen, especially during the winter months when you’re craving comfort food.

Whether you’re cooking up a classic dish like a meatloaf or trying something new, like stuffed peppers or spicy chili, ground beef can easily be transformed into a meal that warms you from the inside out.

With these 50+ January ground beef recipes, you’ll have plenty of ideas to keep your meals exciting, easy, and most importantly, delicious.

Don’t be afraid to experiment with different spices, vegetables, and sides to make these dishes your own.

So, roll up your sleeves and get cooking – your January meals are about to get a whole lot tastier!

Hearty Ground Beef and Vegetable Soup

This Ground Beef and Vegetable Soup is perfect for warming up on chilly January evenings. Packed with lean ground beef, vegetables, and herbs, it’s a nourishing and filling meal. The recipe is easy to make, and the flavors deepen over time, making it a great dish to enjoy for several days.

Ingredients:

• 1 lb ground beef (lean)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups frozen peas
• Fresh parsley for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat. Once browned, drain excess fat and set the beef aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.
4. Pour in the beef broth, diced tomatoes, thyme, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
5. Add the frozen peas and cooked ground beef back into the pot. Simmer for an additional 5-10 minutes to allow the flavors to meld.
6. Garnish with fresh parsley before serving.

This Ground Beef and Vegetable Soup is a comforting dish that brings warmth and nourishment during the cold winter months. It’s a versatile recipe, allowing you to customize the vegetables based on what you have available. The savory flavors of the beef combined with the richness of the broth and vegetables create a satisfying meal that the whole family will love. Perfect for meal prepping, this soup keeps well for several days, making it a convenient option for busy January weeks.

Ground Beef and Black Bean Chili

Ground Beef and Black Bean Chili is a spicy, savory, and hearty meal that’s ideal for January. With the rich flavors of ground beef, black beans, and a blend of spices, it’s a satisfying dish that’s perfect for colder weather. You can adjust the heat level by altering the amount of chili powder and cayenne, making it as mild or spicy as you prefer.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup beef broth
• 1/2 cup shredded cheddar cheese (for garnish)
• Sour cream (for garnish)
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, cayenne (if using), salt, and pepper. Let the spices toast for 1-2 minutes to enhance their flavors.
4. Add the black beans, diced tomatoes, tomato paste, and beef broth. Stir to combine and bring to a simmer.
5. Cover and cook for 30 minutes, stirring occasionally. If the chili becomes too thick, add a little more broth to reach your desired consistency.
6. Serve the chili with a dollop of sour cream, a sprinkle of cheddar cheese, and chopped green onions.

This Ground Beef and Black Bean Chili is a perfect choice for a hearty, warming meal in January. The combination of spicy and savory flavors with the creamy texture of the beans makes it irresistible. Whether you’re serving it for dinner or taking it to a gathering, this chili is sure to satisfy everyone’s hunger. It’s also a great make-ahead option, as the flavors continue to improve with time, making it a fantastic option for busy winter days.

Ground Beef and Spinach Stuffed Bell Peppers

These Ground Beef and Spinach Stuffed Bell Peppers are a healthier, comforting option for a winter meal. The combination of lean ground beef, spinach, and spices stuffed inside bell peppers creates a well-balanced dish that’s perfect for a cozy January dinner. Plus, they’re easy to prepare, making them an ideal option for busy weeknights.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup spinach, chopped
• 1 cup cooked rice (white or brown)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Add the chopped onion and garlic to the skillet, cooking until softened, about 5 minutes.
5. Stir in the spinach, cooked rice, diced tomatoes, Italian seasoning, red pepper flakes (if using), salt, and pepper. Cook for another 3-4 minutes until the spinach wilts and the mixture is well combined.
6. Stuff the peppers with the beef mixture, pressing down gently to pack the filling tightly.
7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil, top with shredded mozzarella cheese, and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Serve hot.

Ground Beef and Spinach Stuffed Bell Peppers are a delicious, nutritious dish that’s perfect for the new year. The sweetness of the peppers balances the savory filling of beef, rice, and spinach, making each bite a delightful experience. These stuffed peppers are not only satisfying but also packed with vegetables, offering a healthy meal that doesn’t sacrifice flavor. They’re great for meal prep, so you can enjoy them for multiple meals throughout the week. Ideal for cold January nights, these stuffed peppers bring warmth and comfort to your dinner table.

Ground Beef and Mushroom Stroganoff

Ground Beef and Mushroom Stroganoff is a rich, creamy dish that’s perfect for cozying up during cold January nights. The savory beef, earthy mushrooms, and tangy sour cream sauce create a comforting, hearty meal that pairs wonderfully with egg noodles or rice. It’s an easy-to-make recipe that delivers big flavors and is sure to please the whole family.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 tablespoon flour
• 1 cup beef broth
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 4 cups cooked egg noodles or rice
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the sliced mushrooms and thyme, cooking for another 5-7 minutes until the mushrooms release their moisture and start to brown.
4. Sprinkle the flour over the beef and mushroom mixture, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
5. Gradually add the beef broth, stirring constantly until the mixture thickens, about 3-5 minutes.
6. Reduce the heat to low and stir in the sour cream and Dijon mustard. Season with salt and pepper to taste.
7. Serve the stroganoff over cooked egg noodles or rice and garnish with fresh parsley.

Ground Beef and Mushroom Stroganoff is the epitome of comfort food. The rich and creamy sauce complements the savory beef and earthy mushrooms perfectly, creating a dish that feels indulgent yet simple to prepare. It’s a great meal for busy weeknights, and you can even make it ahead of time to reheat throughout the week. Whether served over noodles or rice, this recipe will keep you warm and satisfied all winter long.

Ground Beef and Sweet Potato Skillet

This Ground Beef and Sweet Potato Skillet is a one-pan wonder that’s packed with flavors and nutrients. Ground beef, sweet potatoes, and a mix of spices come together in a delicious, easy-to-make meal. It’s a great option for a balanced dinner, offering protein, veggies, and complex carbohydrates in one hearty dish.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup beef broth
• Fresh cilantro for garnish

Instructions:

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally.
3. Stir in the bell pepper, onion, and garlic, cooking for another 5 minutes until the vegetables are tender.
4. Season with smoked paprika, cumin, chili powder, salt, and pepper. Add the beef broth and bring the mixture to a simmer. Cover the skillet and cook for 10-12 minutes, or until the sweet potatoes are fork-tender.
5. Garnish with fresh cilantro before serving.

This Ground Beef and Sweet Potato Skillet is a flavorful and filling meal that’s perfect for busy January evenings. The combination of savory beef and the natural sweetness of the potatoes creates a perfect balance, while the spices add a touch of warmth and depth. It’s a one-pan dish, which makes cleanup a breeze, and you can easily adjust the vegetables or spices to suit your tastes. Whether served on its own or alongside a simple salad, this skillet meal will keep you satisfied and nourished.

Ground Beef and Cheese Enchiladas

Ground Beef and Cheese Enchiladas are a delicious, comforting Mexican-inspired dish that’s perfect for a family dinner in January. The tender ground beef, melted cheese, and savory sauce wrapped in soft tortillas create a mouthwatering meal. They’re easy to assemble, and they make excellent leftovers for lunch the next day.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (10 oz) enchilada sauce
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 soft corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions (for garnish)
• Sour cream (for serving)
• Fresh cilantro (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the cumin, chili powder, salt, pepper, and 1/4 cup of the enchilada sauce. Cook for another 2-3 minutes.
5. Lightly warm the tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
6. Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Roll the beef mixture and a sprinkle of shredded cheddar and mozzarella cheese inside each tortilla and place them seam-side down in the dish.
7. Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped green onions and serve with sour cream and fresh cilantro.

Ground Beef and Cheese Enchiladas are the ultimate comfort food, packed with flavor and perfect for sharing with loved ones. The hearty beef filling, melted cheese, and rich enchilada sauce come together for a satisfying meal that everyone will enjoy. It’s a dish that’s just as good, if not better, the next day, making it a great option for leftovers. Whether served as part of a festive dinner or as a quick weeknight meal, these enchiladas are sure to become a family favorite.

Ground Beef and Cabbage Stir-Fry

Ground Beef and Cabbage Stir-Fry is a quick and healthy dish that brings together tender beef and crispy cabbage, cooked in a flavorful stir-fry sauce. This meal is light yet satisfying and is packed with nutrients. The combination of savory beef, tangy soy sauce, and a hint of ginger makes it a fantastic weeknight dinner that’s ready in under 30 minutes.

Ingredients:

• 1 lb ground beef
• 1/2 medium head of cabbage, shredded
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons chopped green onions for garnish

Instructions:

1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add the sliced onion, garlic, and ginger to the skillet, and cook for 3-4 minutes until the onion becomes tender and fragrant.
3. Stir in the shredded cabbage, soy sauce, oyster sauce, rice vinegar, and red pepper flakes (if using). Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage wilts but still retains some crunch.
4. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

This Ground Beef and Cabbage Stir-Fry is a wonderful combination of savory, crunchy, and slightly tangy flavors. The simplicity of the ingredients makes it an easy dish to prepare, yet the flavor is far from ordinary. It’s a great way to incorporate more vegetables into your diet while still enjoying the rich taste of ground beef. This stir-fry makes an excellent weeknight dinner that’s both quick and nutritious.

Ground Beef and Lentil Soup

Ground Beef and Lentil Soup is a hearty and nutritious dish that’s perfect for warming up on chilly January evenings. The combination of lean ground beef, protein-packed lentils, and vegetables creates a filling and flavorful soup that will keep you satisfied. It’s easy to make, and the lentils provide a lovely texture and earthiness to the broth, making it a go-to meal for the colder months.
Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 1/2 cups dried lentils, rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large pot, heat the ground beef over medium heat. Cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the chopped onion, carrots, celery, and garlic to the pot. Sauté for 5-7 minutes until the vegetables soften.
3. Stir in the cumin, paprika, and turmeric (if using), cooking for 1-2 minutes to toast the spices.
4. Add the lentils, diced tomatoes (with juice), and beef broth to the pot. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Ground Beef and Lentil Soup is the ultimate comfort food for cold winter days. Packed with protein and fiber, it’s filling, nourishing, and perfect for meal prepping. The earthy lentils and savory beef create a rich and flavorful base, while the vegetables add texture and sweetness. It’s a complete meal in a bowl and a wonderful option to keep you warm and satisfied all winter long.

Ground Beef and Spinach Stuffed Bell Peppers

Ground Beef and Spinach Stuffed Bell Peppers are a nutritious and flavorful dish that’s perfect for January. The combination of lean ground beef, spinach, and rice stuffed into colorful bell peppers creates a well-balanced meal that’s both filling and healthy. The peppers are roasted to perfection, and the stuffing is seasoned with a mix of spices for a rich, savory taste.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice (white or brown)
• 1/2 cup frozen spinach, thawed and squeezed dry
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 can (8 oz) tomato sauce
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet, cooking until softened, about 5 minutes.
4. Stir in the cooked rice, spinach, oregano, cumin, and crushed red pepper flakes (if using). Cook for 3-4 minutes until the mixture is heated through. Season with salt and pepper to taste.
5. Stuff each bell pepper with the beef and rice mixture, packing it in tightly.
6. Place the stuffed peppers in a baking dish and pour the tomato sauce over them.
7. Cover with aluminum foil and bake for 25-30 minutes. Remove the foil, sprinkle the shredded mozzarella cheese on top, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Serve the stuffed peppers hot, garnished with fresh parsley or additional cheese if desired.

Ground Beef and Spinach Stuffed Bell Peppers are a wholesome and delicious meal that’s perfect for January dinners. The bell peppers provide a slightly sweet contrast to the savory beef and rice stuffing, while the melted cheese adds a comforting finish. This dish is a great way to incorporate more vegetables into your diet while enjoying a hearty, filling meal. It’s a crowd-pleaser that can be easily adjusted to suit your tastes and makes great leftovers for lunch the next day.

Ground Beef and Sweet Potato Skillet

Ground Beef and Sweet Potato Skillet is a savory and hearty dish that combines lean ground beef with the natural sweetness of tender sweet potatoes. Cooked in a single skillet, this dish is not only simple but also packed with flavor and nutrients. The ground beef adds richness while the sweet potatoes provide a satisfying texture and a touch of sweetness, making it a perfect winter meal.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon until browned, about 5-7 minutes. Remove excess fat if needed.
2. Add the chopped onion, garlic, and bell pepper to the skillet, and cook for another 3-4 minutes until softened.
3. Stir in the diced sweet potatoes, paprika, cumin, chili powder, salt, and pepper. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
4. Once the sweet potatoes are cooked through, taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving.

Ground Beef and Sweet Potato Skillet is a comforting, one-pan meal that’s easy to prepare and packed with nutrients. The balance of savory beef and sweet potatoes creates a delightful flavor contrast, while the addition of bell pepper and spices gives it a warm, smoky depth. This skillet meal is ideal for busy weeknights and is sure to satisfy your cravings for a hearty, healthy dish.

Ground Beef and Mushroom Stroganoff

Ground Beef and Mushroom Stroganoff is a creamy, rich dish that brings the classic stroganoff flavors to life with ground beef and tender mushrooms. This comforting dish features a silky sour cream sauce, making it perfect for warming up on cold January evenings. Serve it over egg noodles or mashed potatoes for a full meal that’s both indulgent and easy to make.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cups sliced mushrooms
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 tablespoon flour
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked egg noodles or mashed potatoes (for serving)

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it up into small pieces until browned. Remove any excess fat.
2. Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes until softened.
3. Stir in the mushrooms and cook for another 5 minutes until they release their moisture and become tender.
4. Sprinkle the flour over the mixture and stir to combine. Gradually pour in the beef broth, stirring constantly to avoid lumps. Let it simmer for 5-7 minutes until the sauce thickens.
5. Stir in the Dijon mustard, Worcestershire sauce, and sour cream. Cook for an additional 2-3 minutes until the sauce is creamy and heated through. Season with salt and pepper to taste.
6. Serve the stroganoff over cooked egg noodles or mashed potatoes, and garnish with fresh parsley.

Ground Beef and Mushroom Stroganoff is the epitome of comfort food. The creamy sauce, earthy mushrooms, and tender ground beef create a rich and indulgent dish perfect for chilly evenings. It’s simple yet flavorful, and serving it over egg noodles or mashed potatoes makes it an all-in-one meal. This recipe will warm you up from the inside out, making it an ideal choice for cozy January dinners.

Ground Beef Tacos with Avocado Salsa

Ground Beef Tacos with Avocado Salsa are a fresh, vibrant twist on the traditional taco. The ground beef is seasoned with taco spices, then piled into warm tortillas and topped with a zesty avocado salsa. This dish combines the richness of the beef with the freshness of the avocado and tomatoes, making it a perfect option for a fun and satisfying dinner.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade seasoning)
• 1/2 cup water
• 8 small flour or corn tortillas
• 1 ripe avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, lettuce

Instructions:

1. In a skillet, cook the ground beef over medium heat, breaking it apart with a spoon until browned. Drain any excess fat.
2. Add the taco seasoning and water to the skillet, stirring to combine. Simmer for 5 minutes until the sauce thickens.
3. While the beef simmers, prepare the avocado salsa by combining the diced avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl. Gently toss to combine.
4. Warm the tortillas in a dry skillet or microwave, then spoon the seasoned ground beef onto each tortilla.
5. Top with a generous spoonful of avocado salsa and any other desired toppings, such as shredded cheese or sour cream.

Ground Beef Tacos with Avocado Salsa are a vibrant and delicious meal that’s perfect for any weeknight or gathering. The taco seasoning adds a savory depth to the beef, while the fresh avocado salsa brings a cool, refreshing contrast. These tacos are a perfect balance of flavors and textures, making them a hit for everyone at the table. They’re easy to make, customizable, and a great way to enjoy ground beef in a fun and flavorful way.

Ground Beef Shepherd’s Pie

Ground Beef Shepherd’s Pie is a classic, comforting dish that combines savory ground beef with vegetables and a creamy mashed potato topping. This hearty meal is perfect for cold January evenings, offering warmth and satisfaction in every bite. The combination of tender beef, flavorful gravy, and smooth mashed potatoes makes this dish a family favorite and an excellent choice for meal prep.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 carrot, diced
• 1 cup peas (frozen or fresh)
• 3 cloves garlic, minced
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 4 large potatoes, peeled and cubed
• 1/4 cup butter
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Start by boiling the potatoes in salted water until they are fork-tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks, until browned, about 5-7 minutes. Remove any excess fat.
3. Add the chopped onion, garlic, and carrot to the skillet, and cook for 5 minutes until the vegetables soften.
4. Stir in the peas, beef broth, Worcestershire sauce, and dried thyme. Simmer for 5 minutes until the sauce thickens. Season with salt and pepper.
5. Preheat the oven to 400°F (200°C). Transfer the beef mixture into a greased baking dish and spread the mashed potatoes on top, smoothing them out with a spatula.
6. Bake for 20 minutes, or until the top is golden brown. Serve hot.

Ground Beef Shepherd’s Pie is a true comfort food that combines hearty ground beef, vegetables, and creamy mashed potatoes in a single, satisfying dish. The savory beef mixture paired with the rich mashed potatoes creates a balanced, flavorful meal that’s perfect for a cozy dinner. This recipe is great for feeding a crowd or preparing in advance for busy nights.

Ground Beef Stuffed Bell Peppers

Ground Beef Stuffed Bell Peppers are a colorful and nutritious meal that packs a punch of flavor. Bell peppers are filled with seasoned ground beef, rice, and vegetables, then baked to perfection. This recipe is versatile and can easily be adjusted with different seasonings or toppings, making it a fantastic dinner option for the whole family.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1/2 cup cooked rice
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a skillet, cook the ground beef over medium heat until browned. Remove any excess fat.
3. Add the chopped onion and garlic to the skillet and cook for 3-4 minutes until softened. Stir in the cooked rice, diced tomatoes, chili powder, oregano, cumin, salt, and pepper. Cook for an additional 5 minutes to combine the flavors.
4. Stuff each bell pepper with the beef mixture, packing it tightly. Place the stuffed peppers in the prepared baking dish.
5. Cover with foil and bake for 30 minutes. If desired, sprinkle cheese over the peppers and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Ground Beef Stuffed Bell Peppers are a perfect way to enjoy a filling and nutritious meal. The ground beef mixture, combined with rice, spices, and cheese, makes these peppers flavorful and satisfying. This dish is versatile enough to adjust for various tastes and can be made in advance, making it an ideal choice for busy weeknights or meal prep. It’s a great family-friendly recipe that’s both easy and delicious.

Ground Beef and Black Bean Chili

Ground Beef and Black Bean Chili is a warming, rich dish that’s perfect for January’s chilly weather. This hearty chili is packed with ground beef, black beans, tomatoes, and a mix of aromatic spices, making it a filling and flavorful option for dinner. It’s a simple recipe that’s also great for leftovers and can be customized to suit your preferred level of spice.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup beef broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream and shredded cheese (optional)

Instructions:

1. In a large pot, cook the ground beef over medium heat, breaking it apart with a spoon, until browned. Remove any excess fat.
2. Add the chopped onion, red bell pepper, and garlic to the pot and sauté for 4-5 minutes until softened.
3. Stir in the black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, cayenne pepper, beef broth, salt, and pepper. Bring the mixture to a simmer.
4. Let the chili cook for 30 minutes, stirring occasionally. If the chili becomes too thick, add a little more beef broth or water to reach your desired consistency.
5. Serve hot, garnished with fresh cilantro, and add optional toppings like sour cream and shredded cheese.

Ground Beef and Black Bean Chili is a hearty and satisfying meal that’s perfect for warming up during cold winter months. The combination of ground beef, beans, and spices creates a rich and filling dish that’s both comforting and flavorful. Whether enjoyed on its own or with toppings like sour cream and cheese, this chili is sure to become a go-to recipe for any chilly evening.

Note: More recipes are coming soon!