50+ Delightful January Ice Cream Recipes to Satisfy Your Cravings

When the temperatures drop and the days become shorter, it might seem like ice cream is a summer indulgence, but January is the perfect time to embrace this sweet treat in all its winter glory.

Whether you’re craving something rich and decadent or fresh and fruity, ice cream is a versatile dessert that can be tailored to suit the cozy flavors of the season.

From spiced chai to indulgent chocolate hazelnut, January ice cream recipes offer a range of flavors that bring warmth and comfort while satisfying your sweet tooth.

In this collection of over 50 January ice cream recipes, we explore a variety of ways to enjoy this beloved dessert throughout the winter.

You’ll discover flavors that pair beautifully with cold weather, like maple pecan, caramel apple cinnamon, and spiced pear almond.

Not only will these ice cream recipes provide you with creative ways to enjoy this frozen delight in the colder months, but they also offer unique twists on classic favorites.

Whether you’re preparing for a cozy evening at home or looking for a standout treat to impress friends and family, these recipes will ensure you enjoy ice cream at its best all January long.

50+ Delightful January Ice Cream Recipes to Satisfy Your Cravings

Ice cream in January might seem unexpected, but it’s a delicious and creative way to embrace the winter season.

The rich, warm, and comforting flavors featured in these 50+ recipes will not only help you beat the winter blues but also add a touch of sweetness to your month.

From creamy, spiced delights to fresh, fruity concoctions, these recipes are perfect for satisfying your dessert cravings on chilly nights.

With so many flavors and combinations to try, there’s an ice cream recipe for everyone to enjoy this January.

Whether you’re indulging on your own or sharing with loved ones, these January ice cream recipes are sure to become a favorite way to enjoy the winter months.

So, grab your ice cream maker, and let the flavors of January come to life in a scoop (or two)!

Coconut Almond January Ice Cream

This creamy coconut almond ice cream is a perfect treat for the colder months, blending the rich, nutty flavor of almonds with the tropical, smooth texture of coconut. With minimal preparation required, this recipe is ideal for those looking for a simple, yet decadent frozen dessert to enjoy throughout January.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup almond milk
• 1/2 cup sweetened shredded coconut
• 1/2 cup slivered almonds, toasted
• 3/4 cup sugar or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool slightly.
2. Stir in the vanilla extract and a pinch of salt.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
4. When the ice cream is almost done churning, add in the toasted slivered almonds and shredded coconut.
5. Transfer the mixture into an airtight container and freeze for at least 4 hours, or until firm.
6. Serve with additional toasted almonds and shredded coconut for garnish if desired.

This coconut almond ice cream offers a luxurious blend of creamy coconut milk and crunchy almonds. It’s an excellent winter alternative to traditional ice creams, providing warmth from the toasted nuts and a subtle tropical twist. The texture remains smooth and silky, making each bite delightful.

Maple Pecan January Ice Cream

This maple pecan ice cream is the perfect combination of winter’s warming flavors—rich maple syrup and crunchy pecans. The ice cream has a smooth, velvety texture, with bursts of crunchy nuts that add an irresistible contrast, making it a great dessert for January’s chilly evenings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1/2 cup chopped pecans, toasted
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 3 large egg yolks
• 1/2 cup sugar

Instructions:

1. In a saucepan, heat the heavy cream, milk, and maple syrup over medium heat, stirring occasionally until it is warm but not boiling.
2. In a separate bowl, whisk the egg yolks and sugar together until smooth.
3. Slowly pour the warm cream mixture into the egg yolks while whisking constantly to avoid curdling. Return the mixture to the pan and cook over low heat, stirring until it thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove the mixture from heat and stir in the vanilla extract and salt. Let it cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the final 5 minutes of churning, add the toasted pecans.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

The combination of the rich maple flavor with the crunchy pecans creates an indulgent, satisfying dessert. The creamy base balances the slightly toasted, nutty flavor, making it perfect for cozy winter nights. This maple pecan ice cream is a must-try for those craving a sweet, winter-inspired treat.

Chocolate Orange January Ice Cream

Chocolate and orange are a classic winter flavor pairing, and this chocolate orange ice cream is a perfect dessert to enjoy on cold January evenings. The rich chocolate ice cream is complemented by a hint of fresh orange zest, offering a refreshing contrast to the decadent chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cocoa powder
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp fresh orange zest
• 1/2 cup dark chocolate chips
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the milk, heavy cream, cocoa powder, sugar, and salt over medium heat, stirring constantly until the mixture is smooth and heated through.
2. Remove the pan from the heat and stir in the vanilla extract and orange zest.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the final few minutes of churning, add the dark chocolate chips.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

This chocolate orange ice cream is a luxurious treat that brings together the comforting flavors of rich chocolate and the bright, zesty orange. The addition of the dark chocolate chips adds texture and depth, making this a wonderfully indulgent dessert. The combination of bitter chocolate and sweet citrus is perfect for adding a touch of brightness to the cold, gray January days.

Cinnamon Apple Pie January Ice Cream

This cinnamon apple pie ice cream captures the essence of a warm, freshly baked apple pie in a frozen dessert. With the sweetness of apples, the warmth of cinnamon, and a buttery, crunchy pie crust swirl, this ice cream is a comforting treat for chilly January nights.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 large apples, peeled, cored, and diced
• 1/2 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup crushed graham cracker crust
• Pinch of salt

Instructions:

1. In a saucepan, heat the milk, heavy cream, sugar, cinnamon, nutmeg, and salt over medium heat, stirring until the sugar dissolves.
2. In a separate pan, cook the diced apples with a little bit of lemon juice over medium heat until they soften (about 5-7 minutes). Set aside to cool.
3. Once the cream mixture is heated, remove it from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the final minutes of churning, add the cinnamon-spiced apples and crushed graham crackers.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

The warm apple cinnamon flavor pairs beautifully with the creamy base, creating an ice cream that tastes like apple pie in every spoonful. The addition of crushed graham crackers adds a delightful crunch, making it a perfect dessert for anyone craving a cozy, dessert-inspired treat this January.

Peach Ginger January Ice Cream

Peach and ginger come together in this vibrant ice cream to deliver a refreshing, slightly spicy, and fruit-forward treat. Perfect for a burst of summer flavor in the winter, this ice cream is both creamy and zesty, making it a unique dessert for January.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 2 cups fresh or frozen peaches, chopped
• 1/4 cup sugar
• 1 tbsp grated fresh ginger
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the chopped peaches and sugar over medium heat. Stir occasionally, allowing the peaches to release their juices and soften (about 10 minutes).
2. Once softened, remove from heat and stir in the grated ginger, lemon juice, and a pinch of salt. Let the mixture cool.
3. After the peach mixture cools to room temperature, blend it until smooth in a food processor or blender.
4. In a separate bowl, combine the heavy cream, whole milk, and vanilla extract. Whisk until well blended.
5. Combine the cream mixture with the smooth peach-ginger puree. Chill the combined mixture in the refrigerator for at least 2 hours.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer to an airtight container and freeze for at least 4 hours to firm up.

The combination of fresh, juicy peaches with the zingy kick of ginger provides a bright and unexpected flavor profile. This peach ginger ice cream is an excellent choice for anyone looking for something a little more adventurous, while still offering the creamy, satisfying texture that makes ice cream so irresistible.

Honey Lavender January Ice Cream

This elegant honey lavender ice cream combines the delicate floral notes of lavender with the sweet richness of honey, creating a sophisticated frozen dessert that’s perfect for a quiet January evening. The subtle floral flavor, balanced by the smooth honey, makes it a soothing treat that’s both refreshing and indulgent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tbsp dried lavender flowers
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and honey. Heat over medium heat, stirring occasionally until the honey dissolves and the mixture is hot (but not boiling).
2. Add the dried lavender flowers to the mixture, reduce the heat, and let it simmer gently for about 5 minutes to infuse the flavors.
3. Remove the pan from heat, cover, and let it steep for 15 minutes. Strain out the lavender flowers.
4. Stir in the vanilla extract and a pinch of salt, then cool the mixture to room temperature. Refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 4 hours to firm up.

The honey and lavender combination creates a creamy, luxurious ice cream with a light, floral aroma that’s both calming and indulgent. It’s the ideal dessert to enjoy when you need a little tranquility during the colder winter months, making it a lovely treat for January evenings.

Cranberry Orange January Ice Cream

This vibrant cranberry orange ice cream captures the essence of winter with its tangy cranberries and refreshing citrus. The tartness of the cranberries is beautifully balanced by the sweet orange zest, creating a unique dessert that offers a delightful burst of flavors, perfect for January.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/2 cup orange juice
• 1 tbsp orange zest
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst and release their juices (about 5-7 minutes). Set aside to cool.
2. Once cooled, blend the cranberry mixture until smooth, then strain it through a fine mesh sieve to remove the skins.
3. In a bowl, whisk together the heavy cream, whole milk, orange juice, orange zest, and vanilla extract.
4. Stir in the cranberry puree and a pinch of salt. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 4 hours to firm up.

This cranberry orange ice cream offers a perfect balance of sweet, tart, and citrusy flavors, making it an ideal refreshing dessert for winter. The creamy texture combined with the bright, zesty notes of orange and the subtle tartness of cranberry makes this a perfect way to embrace the flavors of January.

Hazelnut Mocha January Ice Cream

For coffee lovers and chocolate enthusiasts alike, this hazelnut mocha ice cream is the perfect indulgence. The creamy base is infused with rich coffee and chocolate, while toasted hazelnuts add a delightful crunch. This ice cream brings a cozy warmth to your January dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup cocoa powder
• 3/4 cup sugar
• 1/2 cup toasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
2. Stir in the brewed coffee and vanilla extract, then remove from heat. Let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 2 hours to chill.
4. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the chopped toasted hazelnuts.
6. Transfer to an airtight container and freeze for at least 4 hours to firm up.

The rich flavor of coffee, combined with the smooth chocolate and crunchy hazelnuts, makes this hazelnut mocha ice cream a decadent treat. The contrast of textures between the creamy base and the nutty crunch adds to the complexity, creating a truly satisfying dessert that will warm you up even on the coldest January evenings.

Spiced Pear Almond January Ice Cream

This spiced pear almond ice cream is a comforting and fragrant treat that pairs the sweetness of ripe pears with warm spices like cinnamon and cloves. Toasted almonds add a crunchy element, making this a wonderfully balanced dessert to enjoy during the winter months.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 2 ripe pears, peeled and diced
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 cup toasted sliced almonds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the diced pears, sugar, cinnamon, and cloves. Cook over medium heat until the pears soften and release their juices (about 10 minutes).
2. Once the pears are soft, remove them from heat and let them cool. After cooling, blend the pears into a smooth puree.
3. In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.
4. Stir the pear puree into the cream mixture and chill the mixture in the refrigerator for at least 2 hours.
5. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the final minutes of churning, add the toasted sliced almonds.
7. Transfer to an airtight container and freeze for at least 4 hours to firm up.

The warm spices of cinnamon and cloves bring out the natural sweetness of the pears, while the toasted almonds provide a lovely crunch. This spiced pear almond ice cream is a comforting, flavorful dessert that evokes the essence of winter, making it a perfect treat for January evenings.

Caramel Apple Cinnamon January Ice Cream

This caramel apple cinnamon ice cream combines the richness of caramel with the warmth of cinnamon-spiced apples, offering a sweet and comforting dessert perfect for January. The smooth, creamy base is complemented by the caramelized apples and a hint of cinnamon, creating a deliciously cozy treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 2 large apples, peeled, cored, and diced
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a skillet, heat the diced apples, cinnamon, and lemon juice over medium heat, stirring occasionally until the apples soften and caramelize (about 10 minutes). Set aside to cool.
2. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
3. Remove the cream mixture from heat and stir in the caramel sauce, vanilla extract, and a pinch of salt. Let it cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the cinnamon apples to the mixture.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

The combination of sweet, caramelized apples and creamy cinnamon ice cream creates a decadent, comforting dessert. This caramel apple cinnamon ice cream captures the flavors of a cozy winter evening, offering the perfect balance of warmth and indulgence.

Pineapple Coconut January Ice Cream

This tropical-inspired pineapple coconut ice cream brings a burst of sunshine to your January, offering the refreshing tang of pineapple paired with the creamy, smooth texture of coconut. The sweet fruitiness of pineapple combines perfectly with the richness of coconut, creating a delicious escape from the winter chill.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup fresh pineapple, diced
• 1/2 cup coconut milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup shredded coconut (unsweetened)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, coconut milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate pan, cook the diced pineapple over medium heat for 5-7 minutes until it softens and releases its juices. Let it cool to room temperature, then blend the pineapple into a smooth puree.
3. Stir the pineapple puree and vanilla extract into the cream mixture, then chill the mixture in the refrigerator for at least 2 hours.
4. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the shredded coconut.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

The combination of coconut and pineapple creates a tropical flavor that’s both refreshing and creamy. This pineapple coconut ice cream is the perfect way to brighten up cold January days with a tropical twist.

Chocolate Hazelnut January Ice Cream

Chocolate and hazelnut are a classic combination, and this rich chocolate hazelnut ice cream is a decadent treat to indulge in during January. With a smooth, creamy chocolate base and crunchy, toasted hazelnuts, this dessert is perfect for those who crave something rich and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup hazelnut spread (like Nutella)
• 1/2 cup toasted hazelnuts, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
2. Stir in the hazelnut spread and vanilla extract, then remove from heat and let it cool to room temperature.
3. Once cooled, refrigerate the mixture for at least 2 hours.
4. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the final minutes of churning, add the toasted, chopped hazelnuts.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

This chocolate hazelnut ice cream is a creamy, indulgent dessert that will satisfy any sweet tooth. The toasted hazelnuts add a delightful crunch, while the chocolate base is rich and velvety. It’s the perfect dessert to enjoy during the colder January months when you need a little indulgence.

Maple Pecan January Ice Cream

Maple pecan ice cream is the perfect winter treat, blending the rich, caramel-like flavor of maple syrup with the toasted crunch of pecans. This creamy, indulgent ice cream offers a comforting taste of warmth and sweetness, making it a delightful dessert to enjoy during the colder January evenings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup maple syrup
• 3/4 cup toasted pecans, chopped
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, brown sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves.
2. Once the mixture is heated, remove from heat and stir in the vanilla extract. Let it cool to room temperature, then refrigerate for at least 2 hours.
3. Toast the pecans in a dry pan over medium heat for 5-7 minutes until fragrant, then chop them roughly and set aside.
4. Once the mixture has chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the final minutes of churning, add the toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

The maple syrup adds a rich, smooth sweetness, while the toasted pecans bring a satisfying crunch and nutty depth. This maple pecan ice cream is a perfect wintertime dessert, offering both comfort and elegance with every bite.

Chai Spice January Ice Cream

This chai spice ice cream brings the warmth of traditional chai tea spices—cinnamon, cardamom, ginger, and cloves—into a creamy, frozen dessert. The aromatic spices blend beautifully with the rich ice cream base, creating a cozy and flavorful treat perfect for January.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, cinnamon, cardamom, ginger, cloves, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature, then refrigerate for at least 2 hours to chill.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

The chai spices bring a deep, aromatic warmth to the ice cream, creating a rich and flavorful dessert that evokes the comfort of a hot chai tea latte. This chai spice ice cream is the ideal treat to enjoy during the cold winter months, filling your kitchen with the comforting scents of the season.

Tiramisu January Ice Cream

For fans of the classic Italian dessert, this tiramisu ice cream is the perfect frozen twist on the beloved coffee-soaked treat. With layers of coffee, mascarpone, and a touch of cocoa, this ice cream captures the rich, indulgent flavors of tiramisu in a creamy, frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup mascarpone cheese
• 1/4 cup sugar
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• Pinch of salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, mascarpone cheese, sugar, and a pinch of salt until smooth and well combined.
2. Stir in the cooled brewed coffee, coffee liqueur (if using), and vanilla extract.
3. Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
6. Before serving, sprinkle the top of the ice cream with cocoa powder for an added tiramisu touch.

This tiramisu ice cream has all the flavors of the classic dessert—coffee, cocoa, and mascarpone—wrapped up in a creamy, frozen form. The rich, coffee-infused base, paired with the light sweetness of the mascarpone, creates a sophisticated, indulgent treat that’s perfect for enjoying during the winter months.

Note: More recipes​ are coming soon!