30+ Refreshing January Iced Tea Recipes to Brighten Your Winter

As the winter chill lingers in January, there’s no better way to refresh and invigorate yourself than with a cold, crisp iced tea. While traditionally seen as a summer beverage, iced tea can be just as delightful in the winter, especially with the right flavors to complement the season.

January iced tea recipes offer a perfect blend of warming spices, bright citrus, and refreshing herbs, creating a delightful contrast to the cold outside.

Whether you’re hosting a winter gathering or simply looking for a cozy, chilled treat to enjoy on a lazy afternoon, these iced tea recipes are sure to satisfy your cravings.

From spiced apple cider to zesty citrus blends, the possibilities for crafting delicious iced teas are endless.

So, grab your favorite tea bags, fresh fruit, and aromatic herbs, and get ready to enjoy 30+ creative iced tea recipes that will spice up your winter routine and keep you refreshed all month long.

30+ Refreshing January Iced Tea Recipes to Brighten Your Winter

There’s something truly magical about sipping on a refreshing glass of iced tea, even in the heart of winter. With the right combination of seasonal ingredients like citrus, spices, and herbs, January iced tea recipes can brighten up even the coldest of days.

Whether you prefer fruity, tangy, or herbal flavors, there’s an iced tea recipe for every taste and occasion.

These recipes not only help you embrace the winter season with refreshing flavors but also offer a fun and creative way to experiment with different ingredients and brewing techniques.

So, the next time you’re in need of a winter pick-me-up, skip the hot drinks and opt for an iced tea that’s perfect for the season.

Enjoy the refreshing flavors and the simple joy of crafting your own seasonal iced tea blends!

Citrus Mint Iced Tea

Citrus Mint Iced Tea is a refreshing blend of zesty citrus fruits, invigorating mint leaves, and black tea, perfect for quenching your thirst on a hot January afternoon. The combination of orange, lemon, and lime gives it a bright, tangy flavor, while fresh mint adds a cooling touch. This iced tea is easy to prepare and offers a balance of sweet and tart flavors, making it ideal for any occasion.

Recipe:

• 4 cups water
• 4 black tea bags
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons honey (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water in a saucepan. Once it reaches a rolling boil, remove from heat.
2. Add the black tea bags and steep for 4–5 minutes.
3. While the tea is steeping, slice the orange, lemon, and lime, and add them to a large pitcher.
4. Once the tea has steeped, remove the tea bags and pour the tea into the pitcher over the citrus slices.
5. Add the fresh mint leaves to the pitcher and stir to combine.
6. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
7. Serve the tea over ice cubes and sweeten with honey if desired.

This Citrus Mint Iced Tea is a vibrant and refreshing drink that brings a perfect balance of sweetness and tartness. The bright flavors of citrus combined with the coolness of mint create a truly invigorating iced tea. It’s perfect for any occasion, whether it’s a sunny winter day or a gathering with friends. Plus, the addition of fresh mint gives it a soothing aroma that complements the citrusy freshness. Enjoy this delightful iced tea as a way to uplift your spirits and hydrate your body.

Peach Ginger Iced Tea

Peach Ginger Iced Tea combines the sweet and juicy flavor of ripe peaches with the spicy warmth of ginger, creating a flavorful and aromatic iced tea. This recipe is perfect for January, as it adds a touch of fruity sweetness with a hint of spice, making it an ideal drink to enjoy during the cooler months. It’s an easy-to-make, deliciously fragrant iced tea that will elevate any winter gathering.

Recipe:

• 4 cups water
• 4 black tea bags
• 2 ripe peaches, peeled and sliced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey (optional)
• Ice cubes

Instructions:

1. Bring 4 cups of water to a boil. Once boiling, remove from heat and add the black tea bags. Let the tea steep for 4–5 minutes.
2. While the tea is steeping, peel and slice the peaches and set them aside.
3. Grate the fresh ginger and add it to a pitcher.
4. Once the tea has steeped, remove the tea bags and pour the tea into the pitcher over the ginger.
5. Add the sliced peaches to the pitcher and stir gently.
6. Allow the tea to cool to room temperature, then place it in the refrigerator for at least 2 hours.
7. Serve the tea over ice and sweeten with honey if desired.

Peach Ginger Iced Tea is the perfect combination of fruity sweetness and warming spice. The smooth peach flavor complements the sharp ginger bite, creating a well-balanced iced tea that’s both satisfying and refreshing. This iced tea is versatile enough to enjoy year-round, but its cozy, spicy undertones make it especially suitable for the winter season. Whether you’re hosting a gathering or simply looking for a flavorful drink to enjoy, Peach Ginger Iced Tea will surely be a crowd-pleaser.

Berry Hibiscus Iced Tea

Berry Hibiscus Iced Tea is a tangy and vibrant iced tea packed with the rich flavors of mixed berries and hibiscus flowers. Known for its deep red color and tart taste, hibiscus tea pairs beautifully with strawberries, raspberries, and blueberries, creating a refreshing and fruity drink. This iced tea is perfect for those who enjoy a bold, fruity flavor that’s both refreshing and full of antioxidants.

Recipe:

• 4 cups water
• 4 hibiscus tea bags
• 1/2 cup strawberries, sliced
• 1/2 cup raspberries
• 1/2 cup blueberries
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes

Instructions:

1. Bring 4 cups of water to a boil. Once boiling, remove from heat and add the hibiscus tea bags. Let the tea steep for 5–7 minutes for a stronger flavor.
2. While the tea is steeping, slice the strawberries and prepare the raspberries and blueberries.
3. Once the tea has steeped, remove the tea bags and pour the tea into a pitcher.
4. Add the fresh berries to the pitcher, stirring gently to combine.
5. Let the tea cool to room temperature, then refrigerate it for at least 2 hours.
6. Serve over ice and sweeten with honey or agave syrup if desired.

Berry Hibiscus Iced Tea is a beautifully vibrant and refreshing beverage that combines the natural tartness of hibiscus with the sweetness of fresh berries. The deep red color and fruity flavor make it a visually appealing drink, while the antioxidants from the hibiscus and berries offer a healthful twist. This iced tea is perfect for anyone looking for a drink with bold, refreshing flavors that are both delicious and energizing. Whether enjoyed on a sunny January day or during a cozy gathering, Berry Hibiscus Iced Tea is sure to delight your taste buds and refresh your senses.

Pomegranate Lemonade Iced Tea

Pomegranate Lemonade Iced Tea is a delightful fusion of tangy lemonade, refreshing iced tea, and the slightly sweet, slightly tart flavor of pomegranate. This drink is both invigorating and rejuvenating, with vibrant, ruby-red pomegranate juice adding a bold color and flavor to the traditional iced tea base. Perfect for a winter pick-me-up, this iced tea offers a great balance of sweet and tart, making it a wonderful addition to any January celebration.

Recipe:

• 4 cups water
• 4 black tea bags
• 1 cup pomegranate juice
• 1/2 cup fresh lemon juice
• 2 tablespoons honey or sugar (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a rolling boil. Add the black tea bags and steep for 4–5 minutes.
2. While the tea is steeping, squeeze fresh lemon juice and set aside.
3. After the tea has steeped, remove the tea bags and pour the tea into a pitcher.
4. Add the pomegranate juice and lemon juice to the pitcher. Stir gently.
5. Taste the tea and adjust sweetness by adding honey or sugar, if desired.
6. Allow the tea to cool to room temperature, then refrigerate for at least 2 hours.
7. Serve over ice for a refreshing, chilled drink.

Pomegranate Lemonade Iced Tea is the ideal beverage for anyone who loves a refreshing, tangy drink with just the right amount of sweetness. The bold pomegranate juice adds a rich color and flavor, while the fresh lemon juice brings a tart contrast that pairs wonderfully with the smooth, robust iced tea. This iced tea is a perfect choice for those looking for something both flavorful and hydrating during the colder months. Whether served at a casual lunch or as a festive drink for a winter gathering, Pomegranate Lemonade Iced Tea is sure to impress.

Apple Cinnamon Iced Tea

Apple Cinnamon Iced Tea combines the comforting flavors of apples and cinnamon with the refreshing coolness of iced tea. This cozy drink has the warmth of spiced cinnamon with the crisp sweetness of apple, making it a great choice for January when you’re craving something with a little bit of seasonal spice. The result is an iced tea that feels festive and comforting, but still refreshing enough for a cool winter day.

Recipe:

• 4 cups water
• 4 black tea bags
• 2 medium apples, sliced
• 2 cinnamon sticks
• 2 tablespoons honey or maple syrup (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a boil. Add the black tea bags and steep for 4–5 minutes.
2. While the tea is steeping, slice the apples and add them to a large pitcher.
3. Once the tea has steeped, remove the tea bags and pour the tea into the pitcher with the apples.
4. Add the cinnamon sticks to the pitcher and stir gently.
5. Let the tea cool to room temperature, then place it in the refrigerator to chill for at least 2 hours.
6. Before serving, taste the tea and sweeten with honey or maple syrup if desired.
7. Serve over ice and enjoy!

Apple Cinnamon Iced Tea is a flavorful and festive drink that brings together the familiar and comforting flavors of apple and cinnamon with the refreshing qualities of iced tea. The apple slices infuse the tea with a natural sweetness, while the cinnamon sticks add a warm, spiced note. This iced tea is perfect for when you want something that evokes the feeling of winter, without being too heavy or hot. It’s a wonderfully unique take on iced tea, ideal for a January gathering or as an afternoon treat to relax with.

Tropical Pineapple Coconut Iced Tea

Tropical Pineapple Coconut Iced Tea transports you straight to a beachy paradise, even during the cold January months. The sweet and tangy pineapple juice, combined with the creamy coconut flavor, creates a tropical blend that pairs perfectly with iced tea. This iced tea is perfect for those looking for a taste of summer during the winter, offering a refreshing, exotic twist to your usual iced tea routine.

Recipe:

• 4 cups water
• 4 green tea bags
• 1 cup pineapple juice
• 1/2 cup coconut milk
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a rolling boil. Add the green tea bags and steep for 3–4 minutes.
2. While the tea is steeping, measure out the pineapple juice and coconut milk.
3. Once the tea has steeped, remove the tea bags and pour the tea into a large pitcher.
4. Add the pineapple juice and coconut milk to the pitcher and stir gently to combine.
5. Taste the tea and add honey or agave syrup for sweetness if desired.
6. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
7. Serve over ice and enjoy a tropical escape in a glass.

Tropical Pineapple Coconut Iced Tea is a delightful blend of tropical flavors that will whisk you away to sunnier days, even if the weather outside is chilly. The natural sweetness of pineapple, combined with the creamy texture of coconut milk, creates a smooth and refreshing iced tea. Whether you’re craving a tropical vacation or simply want to enjoy a unique iced tea flavor, this recipe delivers both sweetness and refreshment. Perfect for sipping by the fireplace or serving at a winter gathering, this tropical iced tea will be a guaranteed crowd-pleaser.

Lavender Lemon Iced Tea

Lavender Lemon Iced Tea offers a delicate floral twist on the traditional iced tea, with the soothing fragrance of lavender paired perfectly with the zesty, refreshing taste of lemon. This iced tea is not only relaxing but also invigorating, making it an ideal drink for unwinding on a chilly January day. The combination of herbal lavender and citrusy lemon provides a serene, calming experience, perfect for those looking for a drink with a touch of elegance.

Recipe:

• 4 cups water
• 4 black tea bags
• 2 tablespoons dried lavender flowers
• 1/2 cup fresh lemon juice
• 2 tablespoons honey or sugar (optional)
• Ice cubes

Instructions:

1. Bring 4 cups of water to a boil. Once it reaches a rolling boil, remove from heat and add the black tea bags and dried lavender flowers. Let it steep for 5 minutes.
2. While the tea is steeping, squeeze fresh lemon juice and set it aside.
3. Once the tea has steeped, remove the tea bags and strain out the lavender flowers.
4. Add the lemon juice to the tea and stir gently.
5. Taste the tea and add honey or sugar to sweeten, if desired.
6. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
7. Serve over ice for a fragrant and refreshing drink.

Lavender Lemon Iced Tea is the perfect way to combine the calming effects of lavender with the bright, uplifting qualities of lemon. This iced tea is not just refreshing, but also a sensory experience with its fragrant aroma and smooth, citrusy flavor. The light floral notes add an elegant touch to your regular iced tea, making it ideal for a sophisticated afternoon or a peaceful moment of relaxation. Whether enjoyed alone or served to guests, Lavender Lemon Iced Tea is sure to be a memorable treat.

Raspberry Lime Iced Tea

Raspberry Lime Iced Tea is a tart and tangy iced tea that brings together the bright flavors of fresh raspberries and zesty lime for a truly refreshing drink. The raspberries lend a natural sweetness while the lime adds a sharp citrusy kick. This iced tea is perfect for anyone looking for a vibrant and fruity drink to energize them during the winter months. With its bold flavors, it’s sure to become a favorite among berry lovers.

Recipe:

• 4 cups water
• 4 black tea bags
• 1 cup fresh raspberries
• 1 lime, sliced
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a rolling boil. Add the black tea bags and steep for 4–5 minutes.
2. While the tea is steeping, gently mash the raspberries with a fork to release their juice and set aside.
3. After the tea has steeped, remove the tea bags and pour the tea into a pitcher.
4. Add the mashed raspberries and lime slices to the pitcher. Stir gently to combine.
5. Taste the tea and add honey or agave syrup if you prefer a sweeter flavor.
6. Allow the tea to cool to room temperature, then refrigerate for at least 2 hours.
7. Serve over ice for a refreshing, berry-filled drink.

Raspberry Lime Iced Tea is a tangy, refreshing beverage that’s perfect for any time of year but especially invigorating in the winter. The combination of raspberries and lime offers a punch of flavor that’s both tart and sweet, making each sip a burst of freshness. This iced tea is a great way to boost your hydration and enjoy the bold flavors of the season. Whether served as a midday refreshment or a delightful accompaniment to a meal, Raspberry Lime Iced Tea is sure to be a hit.

Honey Lemon Ginger Iced Tea

Honey Lemon Ginger Iced Tea is a soothing, spicy, and refreshing beverage that combines the natural sweetness of honey, the tanginess of lemon, and the spicy warmth of fresh ginger. This drink is perfect for the winter months, providing both warmth and coolness, making it ideal for anyone looking to boost their immunity while enjoying a flavorful iced tea. The honey adds sweetness, while the ginger and lemon provide a punch of flavor and health benefits.

Recipe:

• 4 cups water
• 4 green tea bags
• 1 tablespoon fresh ginger, grated
• 1/4 cup fresh lemon juice
• 2 tablespoons honey (or more to taste)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a boil. Add the green tea bags and let steep for 3–4 minutes.
2. While the tea is steeping, grate fresh ginger and squeeze fresh lemon juice.
3. After the tea has steeped, remove the tea bags and pour the tea into a large pitcher.
4. Add the grated ginger, lemon juice, and honey to the pitcher. Stir well to combine.
5. Let the tea cool to room temperature, then place it in the refrigerator to chill for at least 2 hours.
6. Serve over ice cubes for a refreshing, health-boosting drink.

Honey Lemon Ginger Iced Tea offers a perfect blend of sweet, tart, and spicy flavors, making it a uniquely satisfying iced tea. The honey and lemon work together to provide a refreshing sweetness, while the ginger adds a zesty kick that makes each sip invigorating. This iced tea not only tastes delicious but also offers health benefits like aiding digestion and boosting immunity, making it a great choice for any time you need a little extra energy. It’s perfect for winter days when you need a drink that’s both comforting and refreshing.

Blood Orange Iced Tea

Blood Orange Iced Tea brings a vibrant and slightly tangy twist to your traditional iced tea. The deep, rich flavor of blood oranges, with their sweet-tart taste and striking red color, creates a visually stunning and flavorful beverage. Perfect for winter months when citrus fruits are in season, this iced tea offers a refreshing and unique option to beat the winter blues while enjoying a splash of citrusy sunshine.

Recipe:

• 4 cups water
• 4 black tea bags
• 2 blood oranges, juiced and sliced
• 2 tablespoons honey or sugar (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a boil. Add the black tea bags and steep for 4–5 minutes.
2. While the tea is steeping, juice the blood oranges and slice one for garnish.
3. After the tea has steeped, remove the tea bags and pour the tea into a pitcher.
4. Add the blood orange juice to the tea and stir well. If you like a sweeter tea, add honey or sugar to taste.
5. Let the tea cool to room temperature and then refrigerate for at least 2 hours.
6. Serve the iced tea over ice cubes and garnish with the sliced blood orange.

Blood Orange Iced Tea is a perfect winter refreshment that adds a touch of luxury and color to your drink selection. The blood orange’s unique combination of sweetness and tartness pairs beautifully with the robust black tea, making for a flavorful yet easy-to-make beverage. It’s a great choice for any occasion, whether you’re hosting a winter brunch or just enjoying a quiet afternoon. The striking color and refreshing taste make this iced tea a standout option for cold-weather sipping.

Mint Mojito Iced Tea

Mint Mojito Iced Tea is a refreshing, herbaceous drink that brings the popular mojito flavors into a cool, iced tea form. With a burst of fresh mint, lime, and a hint of sweetness, this iced tea offers all the flavors of a mojito without the alcohol. It’s the perfect beverage for anyone looking for a light, crisp, and invigorating drink to enjoy during January’s colder days, when a touch of mint and citrus can lift the spirits.

Recipe:

• 4 cups water
• 4 green tea bags
• 1/2 cup fresh mint leaves
• 1/4 cup fresh lime juice
• 2 tablespoons honey or simple syrup (optional)
• Ice cubes
• Lime wedges for garnish

Instructions:

1. Boil 4 cups of water and remove from heat. Add the green tea bags and let them steep for 3–4 minutes.
2. While the tea is steeping, lightly bruise the fresh mint leaves using a muddler or the back of a spoon to release their oils.
3. After the tea has steeped, remove the tea bags and pour the tea into a large pitcher.
4. Add the muddled mint leaves and lime juice to the pitcher, stirring gently.
5. Sweeten with honey or simple syrup, depending on your desired sweetness.
6. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
7. Serve over ice, garnished with lime wedges and additional mint leaves.

Mint Mojito Iced Tea is a fresh, lively drink that brings the vibrant flavors of mint and lime together in a cool and rejuvenating iced tea. The mint adds a crisp, cooling sensation, while the lime juice provides a zesty punch, making each sip refreshing and invigorating. This iced tea is perfect for any occasion when you want something lively and full of flavor without the heaviness of alcohol. It’s the ideal drink to serve at a gathering or simply enjoy as an afternoon pick-me-up during the winter months.

Cranberry Cinnamon Iced Tea

Cranberry Cinnamon Iced Tea offers a seasonal burst of flavor with tart cranberries and warm cinnamon, creating a drink that’s as comforting as it is refreshing. Perfect for January, this iced tea pairs the fruity tang of cranberries with the rich warmth of cinnamon spice. Whether you’re sipping it on a cold day or serving it at a winter gathering, this iced tea offers a perfect balance of flavors that is sure to brighten your day.

Recipe:

• 4 cups water
• 4 black tea bags
• 1 cup cranberry juice (unsweetened)
• 2 cinnamon sticks
• 2 tablespoons honey or sugar (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat. Add the black tea bags and cinnamon sticks, then steep for 4–5 minutes.
2. After the tea has steeped, remove the tea bags and cinnamon sticks. Pour the tea into a large pitcher.
3. Add the cranberry juice to the pitcher, stirring well.
4. Sweeten the tea with honey or sugar to taste.
5. Let the tea cool to room temperature, then refrigerate for at least 2 hours to chill.
6. Serve the iced tea over ice cubes for a refreshing winter drink.

Cranberry Cinnamon Iced Tea is a delightful way to enjoy the flavors of winter in a chilled form. The tartness of the cranberries combines beautifully with the warmth of the cinnamon, creating a perfectly balanced drink that’s both festive and refreshing. This iced tea is ideal for the colder months when you’re craving something with a little spice and sweetness but want to stay cool. It’s a great choice for holiday get-togethers, winter brunches, or even as an everyday indulgence when you need a little winter cheer.

Pineapple Ginger Iced Tea

Pineapple Ginger Iced Tea is a tropical, tangy, and spicy concoction that transports you to a sunny, warm paradise even on the coldest of winter days. The natural sweetness of pineapple paired with the kick of fresh ginger creates a refreshing iced tea with bold, exotic flavors. This iced tea is ideal for anyone looking to spice up their regular iced tea routine while enjoying a unique blend of fruity sweetness and zingy heat.

Recipe:

• 4 cups water
• 4 black tea bags
• 1/2 cup fresh pineapple chunks
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey or sugar (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a rolling boil. Add the black tea bags and steep for 4–5 minutes.
2. While the tea is steeping, blend the fresh pineapple chunks in a blender until smooth.
3. After the tea has steeped, remove the tea bags and strain the pineapple puree to remove the pulp.
4. Add the strained pineapple juice and grated ginger to the pitcher of tea. Stir well.
5. Sweeten with honey or sugar to taste.
6. Let the tea cool to room temperature, then refrigerate for at least 2 hours.
7. Serve over ice cubes for a tropical, zesty iced tea.

Pineapple Ginger Iced Tea is an invigorating drink that combines the fruity freshness of pineapple with the warming heat of ginger, making it perfect for brightening up any cold January day. The natural sweetness of the pineapple is balanced by the spicy kick of ginger, giving each sip a layered, complex flavor that’s both refreshing and satisfying. Whether you’re looking for a tropical escape or a unique iced tea to enjoy, this drink is sure to bring a burst of sunshine to your day.

Spiced Apple Cider Iced Tea

Spiced Apple Cider Iced Tea offers a comforting blend of apple cider’s sweet warmth and the aromatic spice of cinnamon and cloves, giving you a cozy, spiced drink that’s perfect for sipping on chilly January afternoons. The crispness of iced tea paired with the rich, festive flavors of apple cider and spices makes this beverage a unique fusion that’s ideal for the season. This drink provides the warmth of fall and the refreshment of iced tea, creating a perfect balance of both worlds.

Recipe:

• 4 cups water
• 4 black tea bags
• 1/2 cup apple cider
• 2 cinnamon sticks
• 2 whole cloves
• 2 tablespoons honey (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a boil. Add the black tea bags, cinnamon sticks, and cloves to the water. Let it steep for 4–5 minutes.
2. After the tea has steeped, remove the tea bags and spices. Pour the tea into a large pitcher.
3. Add the apple cider and stir to combine.
4. Sweeten with honey, if desired, for an extra layer of sweetness.
5. Let the tea cool to room temperature, then refrigerate for at least 2 hours to chill.
6. Serve over ice cubes for a cold yet cozy spiced iced tea.

Spiced Apple Cider Iced Tea is a unique and festive twist on classic iced tea, combining the comforting flavors of apple cider and winter spices with the refreshing coolness of iced tea. The cinnamon and cloves provide a fragrant warmth, while the apple cider adds natural sweetness, making it a perfect drink for those looking to enjoy seasonal flavors in a refreshing format. It’s the ideal beverage to serve during a winter get-together or as a flavorful, comforting treat during the colder months.

Cucumber Mint Iced Tea

Cucumber Mint Iced Tea is a crisp, cooling beverage that offers a refreshing balance of cucumber’s light, clean taste with the refreshing zing of mint. This iced tea is ideal for those who enjoy light, hydrating drinks and want something cooling yet flavorful during the chilly winter months. The cucumber adds a subtle earthiness, while the mint gives a burst of freshness that makes every sip feel like a rejuvenating experience.

Recipe:

• 4 cups water
• 4 green tea bags
• 1/2 cucumber, thinly sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or agave syrup (optional)
• Ice cubes

Instructions:

1. Boil 4 cups of water and remove from heat once it reaches a rolling boil. Add the green tea bags and steep for 3–4 minutes.
2. While the tea is steeping, slice the cucumber and lightly crush the mint leaves to release their oils.
3. After the tea has steeped, remove the tea bags and pour the tea into a large pitcher.
4. Add the cucumber slices and mint leaves to the pitcher and stir gently to combine.
5. Sweeten with honey or agave syrup, if desired.
6. Allow the tea to cool to room temperature, then refrigerate for at least 2 hours to chill.
7. Serve the iced tea over ice cubes for a refreshing and revitalizing drink.

Cucumber Mint Iced Tea is the perfect drink for anyone who loves light, herbal flavors with a crisp, refreshing finish. The cucumber brings a cool, clean flavor, while the mint adds a refreshing burst that’s both calming and invigorating. This iced tea is excellent for hydrating and revitalizing during the winter months when you want something light but flavorful. Whether you’re relaxing at home or hosting a gathering, Cucumber Mint Iced Tea will always be a soothing and rejuvenating choice.

Note: More recipes are coming soon!