35+ Irresistible January Latte Recipes to Spice Up Your Coffee Routine

As the chill of January settles in, there’s no better way to start your day than with a warm, comforting latte.

Whether you’re easing into the year with a cozy morning or need a little pick-me-up during the day, lattes offer a world of flavors to suit every mood and preference.

From rich, decadent chocolate lattes to refreshing fruit-infused concoctions, the possibilities are endless when it comes to creating the perfect cup for the coldest month of the year.

This collection of 35+ January latte recipes is designed to inspire and elevate your coffee experience.

With a mix of classic favorites and innovative new flavors, these lattes will not only keep you warm but also satisfy your cravings for something unique and comforting.

Get ready to enjoy creamy, spiced, and indulgent lattes that will make your January mornings (and afternoons) extra special!

35+ Irresistible January Latte Recipes to Spice Up Your Coffee Routine

January is the perfect time to experiment with new flavors and indulge in the comforting embrace of a warm latte.

Whether you’re a fan of traditional favorites like Pumpkin Spice or craving something fresh like a Honey Lavender Latte, there’s something for everyone in this collection of 35+ recipes.

Each cup offers a unique twist that transforms your usual coffee routine into a cozy, flavorful experience.

So, why settle for a plain cup of coffee when you can enjoy a latte that’s both comforting and exciting?

Try these recipes, explore new flavors, and make your January mornings extra special with the perfect cup of latte.

Spiced Cinnamon January Latte

A warm and comforting January latte, infused with aromatic cinnamon and a touch of nutmeg, perfect for cozy winter mornings. This spiced latte combines the richness of coffee with the seasonal warmth of cinnamon, creating a delightful drink to start your day.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp maple syrup (optional)
• Cinnamon stick for garnish

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk over medium heat until it begins to steam, but not boil.
3. In a mug, combine the brewed coffee or espresso with ground cinnamon and nutmeg. Stir well.
4. Pour the steamed milk over the spiced coffee mixture.
5. Add maple syrup for a touch of sweetness, if desired.
6. Garnish with a cinnamon stick or a sprinkle of cinnamon powder.
7. Serve immediately and enjoy the warmth of winter.

This spiced cinnamon latte brings the flavors of the season into your cup, with cinnamon offering its comforting warmth and a touch of nutmeg adding depth. The maple syrup adds a light sweetness, perfectly balancing the spice. It’s a wonderful choice for a chilly January day, as it not only keeps you warm but also gives a sense of festive coziness. Enjoy this latte as a morning pick-me-up or a mid-afternoon treat to stay energized and cheerful.

Gingerbread January Latte

Capture the essence of gingerbread cookies with this delicious latte that brings together the classic flavors of ginger, molasses, and cinnamon. Ideal for those who love a touch of spice and sweetness in their morning routine, this latte is the perfect companion for winter mornings.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• ½ tsp ground ginger
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp molasses
• Whipped cream (optional)
• Crushed gingerbread cookie for garnish

Method:

1. Brew a shot of espresso or make ½ cup of strong coffee.
2. In a small saucepan, heat the milk until it steams.
3. In a mug, combine the brewed coffee or espresso with the ground ginger, cinnamon, and nutmeg. Stir well.
4. Add the molasses to the spiced coffee mixture and stir until combined.
5. Pour the steamed milk into the mug and stir gently.
6. Optional: Top with whipped cream and sprinkle crushed gingerbread cookies on top.
7. Serve immediately and enjoy the festive flavors.

The Gingerbread Latte offers a taste of nostalgia, bringing the familiar flavors of gingerbread into a smooth and creamy drink. The molasses imparts a rich sweetness, while the spices balance perfectly with the coffee. Whether served plain or topped with whipped cream and cookies, this latte is perfect for those looking to add a little sweetness to their January mornings. The combination of warm spices and coffee creates a cozy atmosphere that’s perfect for sipping slowly while curled up with a good book.

Vanilla Hazelnut January Latte

For those who prefer a nutty and slightly sweet flavor profile, this vanilla hazelnut latte is an ideal winter drink. With rich hazelnut flavor and a subtle hint of vanilla, this latte is smooth, comforting, and perfect for chilly January mornings.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 1 tbsp hazelnut syrup (or hazelnut extract)
• 1 tsp vanilla extract
• 1 tbsp honey or sweetener of choice
• Crushed hazelnuts for garnish

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. Heat the milk in a small saucepan until steaming.
3. In a mug, combine the brewed coffee or espresso with hazelnut syrup, vanilla extract, and honey. Stir well.
4. Pour the steamed milk into the mug, mixing gently.
5. Garnish with crushed hazelnuts for a little texture and extra flavor.
6. Serve immediately and enjoy.

The Vanilla Hazelnut Latte is a perfect balance of smooth vanilla and nutty hazelnut, offering a sweet and comforting experience. The honey adds a natural sweetness, complementing the depth of the hazelnut and vanilla. With its velvety texture and rich flavors, it’s a latte that will transport you to a moment of warmth and contentment, especially on a cold January day. Whether as a treat for yourself or served to guests, this latte is sure to become a new favorite during the winter season.

Caramel Pecan January Latte

A decadent and indulgent latte perfect for January mornings, the Caramel Pecan Latte combines the buttery sweetness of caramel with the toasted richness of pecans. This drink is a comforting and flavorful way to start the day, with a hint of warmth and nutty goodness.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 2 tbsp caramel sauce (plus extra for drizzling)
• 1 tbsp crushed pecans
• ½ tsp vanilla extract
• Whipped cream (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with caramel sauce and vanilla extract. Stir well to dissolve the caramel.
4. Pour the steamed milk over the caramel coffee mixture and stir gently.
5. Top with whipped cream (optional) and drizzle extra caramel sauce on top.
6. Sprinkle crushed pecans over the whipped cream for added texture.
7. Serve immediately and enjoy the sweet, nutty flavors.

This Caramel Pecan Latte is a deliciously rich treat that combines sweet caramel and the earthy flavor of toasted pecans. The warm milk adds creaminess, making each sip smooth and luxurious. Whether you enjoy it as an afternoon pick-me-up or as a dessert-inspired breakfast, this latte is perfect for cozy January mornings when you’re in the mood for something indulgent and satisfying.

Maple Brown Sugar January Latte

For a latte that embodies the warmth and comfort of winter, the Maple Brown Sugar Latte is a perfect choice. The deep sweetness of brown sugar combined with the richness of maple syrup creates a drink that feels like a hug in a cup.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 1 tbsp maple syrup
• 1 tbsp brown sugar
• ½ tsp cinnamon (optional)
• Whipped cream (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with maple syrup, brown sugar, and cinnamon (if using). Stir until the sugar is fully dissolved.
4. Pour the steamed milk over the sweetened coffee mixture and stir gently.
5. Optionally, top with whipped cream and a light sprinkle of cinnamon or brown sugar.
6. Serve immediately and enjoy.

This Maple Brown Sugar Latte offers a natural sweetness, enhanced by the richness of maple and the molasses-like depth of brown sugar. The cinnamon adds a warm, spicy note, making this latte an ideal companion for those cold January mornings. Its smooth texture and balance of flavors make it a comforting and satisfying drink for anyone looking to enjoy a cozy moment.

Coconut Mocha January Latte

For those who love the combination of chocolate and coconut, this Coconut Mocha Latte is a delightful variation of the classic mocha, with the tropical twist of coconut. Rich and creamy, it’s a luxurious treat that brings a little sunshine to your January.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 2 tbsp cocoa powder
• 1 tbsp coconut syrup or coconut extract
• 1 tbsp sweetened condensed milk or honey
• Shredded coconut for garnish (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with cocoa powder and sweetened condensed milk (or honey). Stir until well mixed.
4. Add the coconut syrup or extract to the mixture and stir.
5. Pour the steamed milk over the chocolate-coconut coffee mixture and stir gently.
6. Optionally, garnish with shredded coconut for extra flavor and texture.
7. Serve immediately and enjoy the indulgent combination of chocolate and coconut.

The Coconut Mocha Latte is a decadent and tropical twist on the classic mocha, with coconut adding a creamy, rich flavor that perfectly complements the chocolate. The sweetened condensed milk adds a touch of sweetness, creating a smooth and velvety texture. This latte is a great choice for anyone who wants to treat themselves to something extra special, especially during the chillier days of January when a little indulgence is needed.

Orange Spice January Latte

A refreshing and aromatic latte, the Orange Spice Latte brings together the citrusy zing of orange with a hint of warm spice, making it perfect for the colder days of January. The bright citrus flavor pairs beautifully with the spices, creating a zesty and comforting drink.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 1 tbsp orange zest (freshly grated)
• ¼ tsp ground cinnamon
• ¼ tsp ground cloves
• 1 tbsp honey or sweetener of choice
• Orange peel for garnish (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with orange zest, cinnamon, and cloves. Stir to mix well.
4. Add honey or sweetener to the spiced coffee mixture and stir until dissolved.
5. Pour the steamed milk into the mug and stir gently.
6. Garnish with a twist of orange peel for an extra citrus kick.
7. Serve immediately and enjoy the bright, aromatic flavors.

The Orange Spice Latte is a refreshing and invigorating choice, perfect for those seeking something a little different in their coffee routine. The orange zest adds a lively burst of citrus, while the cinnamon and cloves offer the familiar warmth of winter spices. Together, these flavors make for a latte that’s both uplifting and cozy, ideal for a chilly January morning or as a flavorful afternoon treat.

Toffee Nut January Latte

For a sweet and nutty indulgence, the Toffee Nut Latte blends rich toffee flavor with roasted hazelnuts, creating a perfect balance of sweetness and warmth. This latte is a deliciously comforting drink that’s ideal for cozy winter days.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 2 tbsp toffee syrup or toffee sauce
• 1 tbsp hazelnut syrup
• Crushed roasted hazelnuts for garnish
• Whipped cream (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with toffee syrup and hazelnut syrup. Stir well to combine.
4. Pour the steamed milk over the sweetened coffee mixture and stir gently.
5. Optionally, top with whipped cream for extra creaminess.
6. Garnish with crushed roasted hazelnuts for added texture and flavor.
7. Serve immediately and enjoy the indulgent flavors.

The Toffee Nut Latte offers a delightful sweetness from the toffee syrup and a nutty, rich flavor from the hazelnuts. The creamy texture and the optional whipped cream make this drink feel luxurious and indulgent, perfect for a treat on a cold January day. Whether you’re enjoying it during a quiet morning or as a festive drink to share, this latte is sure to provide warmth and comfort.

Chai Spice January Latte

For those who love the bold and aromatic spices of chai, this Chai Spice Latte delivers all the rich flavors of a traditional chai tea, but with the creamy texture of a latte. It’s a warming and spicy drink that offers a cozy escape from the winter chill.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 1 tbsp chai spice mix (or 1 chai tea bag brewed in hot water)
• 1 tbsp honey or sweetener of choice
• Ground cinnamon for garnish (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. If using a chai spice mix, add it directly to the brewed coffee. If using a chai tea bag, brew it in hot water, then combine with the coffee.
4. Add honey or sweetener to the spiced coffee mixture and stir until dissolved.
5. Pour the steamed milk into the mug and stir gently.
6. Garnish with a sprinkle of ground cinnamon or extra chai spices, if desired.
7. Serve immediately and enjoy the warming spices.

The Chai Spice Latte offers all the comforting and aromatic flavors of chai tea, combined with the richness of espresso and steamed milk. The spices – cinnamon, cardamom, and cloves – create a bold, warming taste, while the honey adds a smooth sweetness. This latte is perfect for anyone looking to enjoy a flavorful, spicy drink that provides both comfort and warmth, especially on cold January mornings when you need a little extra spice in your day.

Cranberry Almond January Latte

A festive and refreshing latte, the Cranberry Almond Latte brings the tangy tartness of cranberries together with the smooth, nutty flavor of almonds. This drink is perfect for adding a burst of brightness to your January mornings.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 1 tbsp cranberry syrup or cranberry sauce
• 1 tbsp almond syrup or almond extract
• 1 tsp honey or sweetener of choice
• Sliced almonds for garnish

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with cranberry syrup or sauce, almond syrup or extract, and honey. Stir until well combined.
4. Pour the steamed milk into the mug and stir gently.
5. Garnish with a sprinkle of sliced almonds for added crunch.
6. Serve immediately and enjoy the tart and nutty flavors.

The Cranberry Almond Latte is a delightful twist on traditional lattes, bringing a fresh, fruity tang from cranberries with the rich, nutty taste of almonds. The honey adds a touch of sweetness that balances the tartness of the cranberries. This latte is perfect for a cozy January day when you want to indulge in something a little different, offering both a seasonal and refreshing experience in every sip.

Honey Lavender January Latte

For those who enjoy floral flavors, the Honey Lavender Latte is a calming and aromatic drink that combines the natural sweetness of honey with the delicate fragrance of lavender. This latte is perfect for relaxation and a peaceful start to the day.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 1 tbsp honey
• 1 tsp culinary lavender buds (or lavender syrup)
• ½ tsp vanilla extract
• Lavender sprigs for garnish (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with honey, lavender, and vanilla extract. Stir well to mix.
4. Pour the steamed milk over the honey-lavender coffee mixture and stir gently.
5. Optionally, garnish with a sprig of lavender for an extra floral touch.
6. Serve immediately and enjoy the calming and fragrant flavors.

The Honey Lavender Latte is a soothing and aromatic drink that combines floral lavender with the natural sweetness of honey. The lavender adds a light, fragrant note to the latte, while the honey provides a soft sweetness that enhances the overall experience. This latte is perfect for anyone looking to relax and unwind with a drink that’s both comforting and fragrant, making it an ideal choice for chilly January afternoons.

Apple Cinnamon January Latte

A classic flavor combination that never goes out of style, the Apple Cinnamon Latte blends the sweetness of apples with the warmth of cinnamon for a delightful and cozy winter drink. It’s a perfect latte for enjoying on crisp January mornings or as an afternoon treat.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 2 tbsp apple cider syrup or apple juice concentrate
• ½ tsp ground cinnamon
• 1 tbsp maple syrup or sweetener of choice
• Apple slices for garnish (optional)

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk until steaming.
3. In a mug, combine the brewed coffee or espresso with apple cider syrup (or apple juice concentrate), ground cinnamon, and maple syrup. Stir to combine.
4. Pour the steamed milk into the mug and stir gently.
5. Optionally, garnish with thin apple slices for a touch of freshness.
6. Serve immediately and enjoy the sweet and spiced flavors.

The Apple Cinnamon Latte combines the crisp, fruity flavor of apples with the warm, comforting spice of cinnamon, creating a drink that’s both sweet and aromatic. The maple syrup adds a layer of sweetness that perfectly complements the apple, making it feel like a warm hug in a cup. This latte is a great choice for anyone who enjoys a sweet, spiced beverage during the cold winter months, offering a comforting and flavorful experience with every sip.

Pumpkin Spice January Latte

For those who enjoy the comforting flavors of pumpkin spice, this latte brings the classic fall flavor to your January mornings. The warm spices of cinnamon, nutmeg, and clove, combined with the richness of pumpkin puree, make this drink a perfect winter pick-me-up.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 2 tbsp pumpkin puree
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tbsp maple syrup or sweetener of choice
• Whipped cream (optional)
• Ground cinnamon for garnish

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk and pumpkin puree over medium heat, stirring occasionally until it’s well combined and steaming.
3. In a mug, combine the brewed coffee or espresso with cinnamon, nutmeg, and cloves. Stir well.
4. Add the pumpkin mixture and maple syrup to the coffee and stir until smooth.
5. Pour the steamed milk mixture into the mug and stir gently.
6. Optional: Top with whipped cream and a sprinkle of ground cinnamon for an extra touch.
7. Serve immediately and enjoy the rich, spiced flavors.

The Pumpkin Spice Latte is a flavorful drink that combines the heartiness of pumpkin with the warmth of fall spices. The maple syrup adds a natural sweetness, while the whipped cream, if used, makes it a decadent treat. Perfect for those looking to extend the cozy feelings of fall into the new year, this latte is a great way to enjoy the seasonal flavors in the midst of winter.

Salted Caramel Mocha January Latte

For a rich, indulgent treat, the Salted Caramel Mocha Latte offers the perfect blend of chocolate, caramel, and a hint of sea salt. This latte combines sweet and salty flavors with the depth of coffee, making it a luxurious drink to savor during the colder months.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 2 tbsp cocoa powder
• 2 tbsp caramel sauce (plus extra for drizzling)
• ¼ tsp sea salt
• 1 tbsp brown sugar or sweetener of choice
• Whipped cream (optional)
• Flaky sea salt for garnish

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk and cocoa powder over medium heat, stirring until the cocoa is dissolved and the milk is steaming.
3. In a mug, combine the brewed coffee or espresso with caramel sauce, sea salt, and brown sugar. Stir to combine.
4. Pour the chocolate milk mixture into the mug and stir gently.
5. Optional: Top with whipped cream, drizzle extra caramel sauce, and sprinkle with flaky sea salt.
6. Serve immediately and enjoy the sweet and salty richness.

The Salted Caramel Mocha Latte is a decadent treat that blends the rich flavors of chocolate and caramel with a hint of salt to create a perfect balance of sweet and savory. The whipped cream adds a creamy texture, while the sea salt enhances the caramel’s sweetness. Ideal for those who crave a little indulgence in the new year, this latte provides a cozy, comforting experience with every sip.

Pistachio Honey January Latte

For a unique and nutty twist, the Pistachio Honey Latte combines the richness of pistachios with the natural sweetness of honey. The combination creates a creamy, smooth drink that’s both indulgent and refreshing, perfect for sipping in the cooler winter months.

Ingredients:

• 1 shot of espresso or ½ cup strong brewed coffee
• 1 cup steamed milk (dairy or non-dairy)
• 2 tbsp pistachio syrup or pistachio paste
• 1 tbsp honey
• ¼ tsp vanilla extract
• Crushed pistachios for garnish

Method:

1. Brew a shot of espresso or prepare ½ cup of strong coffee.
2. In a small saucepan, heat the milk and pistachio syrup or paste over medium heat until steaming and well combined.
3. In a mug, combine the brewed coffee or espresso with honey and vanilla extract. Stir until smooth.
4. Pour the pistachio milk mixture into the mug and stir gently.
5. Garnish with crushed pistachios for a crunchy texture.
6. Serve immediately and enjoy the nutty, sweet flavors.

The Pistachio Honey Latte is a delightful and indulgent drink that offers a unique flavor profile with the nutty richness of pistachios and the gentle sweetness of honey. The vanilla extract adds a layer of warmth that enhances the other flavors, making it a perfect treat for anyone looking to enjoy something different in their January latte rotation. With the added crunch of pistachios, this latte is a comforting and satisfying drink for the winter season.

Note: More recipes​ are coming soon!