35+ Delicious January Mixed Drink Recipes to Warm Up Your Winter

As winter settles in, there’s nothing better than cozying up with a delicious, refreshing, or warming mixed drink in hand.

Whether you’re hosting a winter gathering, looking to impress guests, or simply treating yourself to something special on a chilly evening, January is the perfect time to explore creative cocktail recipes.

From spiced bourbon concoctions to crisp citrus fizzes, the options are endless, each offering a unique way to embrace the flavors of the season.

In this article, we’ve curated over 35 mouth-watering mixed drink recipes that will not only keep you warm but will also elevate your January to a new level of enjoyment.

So, gather your spirits, mixers, and a few garnishes, and let’s dive into the world of January’s best mixed drinks.

35+ Delicious January Mixed Drink Recipes to Warm Up Your Winter

No matter your preference—whether you’re into classic cocktails, festive drinks, or something with a little twist—January offers a variety of flavors and ingredients that make for perfect mixed drinks.

From the rich and indulgent to the fresh and invigorating, each recipe brings something unique to the table.

So, as the winter winds blow outside, let your creativity flow inside and experiment with these 35+ January mixed drink recipes.

Whether you’re celebrating a special occasion or simply looking for a new drink to sip on while you relax, these cocktails are sure to become your new winter favorites. Cheers to a flavorful and cozy January!

Winter Citrus Sangria

Brighten up January’s chilly days with a refreshing Winter Citrus Sangria. This fruity and tangy mixed drink combines the warmth of red wine with the vibrant flavors of seasonal citrus fruits. It’s perfect for cozy gatherings or as a lighter option to enjoy with a hearty meal. Easy to make and visually stunning, it’s a crowd-pleaser that adds a splash of color to winter festivities.

Ingredients:

• 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
• 1 cup orange juice
• ½ cup brandy
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 cup sparkling water or soda water
• 2 tablespoons sugar or honey (optional)
• Ice, for serving

Instructions:

1. In a large pitcher, combine the red wine, orange juice, and brandy. Stir well.
2. Add the orange, lemon, and lime slices, ensuring they are fully submerged.
3. Cover the pitcher and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
4. Before serving, stir in sparkling water or soda water for a fizzy touch. Taste and add sugar or honey if desired.
5. Serve over ice and garnish with additional citrus slices for a festive presentation.

Winter Citrus Sangria is a delightful way to savor the best of January’s seasonal fruits. Its bold yet refreshing profile makes it a versatile drink that can warm up a cold evening or serve as a vibrant addition to your brunch menu. Enjoy it with friends and toast to new beginnings!

Spiced Pear Hot Toddy

Stay cozy this January with a Spiced Pear Hot Toddy, a warming mixed drink that blends sweet pear flavors with aromatic spices and whiskey. This comforting beverage is perfect for chilly nights by the fireplace, offering a soothing combination of heat, sweetness, and spice to beat the winter blues.

Ingredients:

• 1 ripe pear, sliced
• 1½ cups water
• 1½ tablespoons honey
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 ounces whiskey or bourbon
• 1 cinnamon stick and star anise (optional, for garnish)

Instructions:

1. In a small saucepan, combine water, pear slices, honey, ground cinnamon, and nutmeg. Bring to a simmer over medium heat.
2. Let the mixture simmer for 5 minutes, allowing the pear to soften and the spices to infuse.
3. Strain the liquid into a heat-safe mug, pressing gently on the pears to extract more flavor.
4. Stir in the whiskey or bourbon and mix well.
5. Garnish with a cinnamon stick and a star anise for a festive touch, and serve warm.

The Spiced Pear Hot Toddy is the ultimate winter warmer, combining sweet, fruity notes with comforting spices and a boozy kick. It’s a drink that feels like a hug in a mug, perfect for sipping during a quiet night in or while entertaining close friends on a frosty evening.

Pomegranate Ginger Sparkler

Add a festive fizz to January with the Pomegranate Ginger Sparkler, a vibrant mixed drink that combines the tart sweetness of pomegranate with the zesty kick of ginger. Whether you’re hosting a New Year’s brunch or simply want to elevate your evening, this mocktail-turned-cocktail offers a refreshing yet warming profile that feels celebratory.

Ingredients:

• ½ cup pomegranate juice
• 1 tablespoon fresh lime juice
• ½ cup ginger beer
• 1 ounce vodka (optional)
• Pomegranate arils and lime wedges (for garnish)
• Ice

Instructions:

1. Fill a glass with ice and pour in the pomegranate juice and lime juice.
2. Add vodka if desired, and stir gently to combine.
3. Top with ginger beer for a fizzy finish.
4. Garnish with a sprinkle of pomegranate arils and a lime wedge.

The Pomegranate Ginger Sparkler is a lively and versatile drink, ideal for both casual and special occasions. Its vibrant flavors and beautiful presentation make it a standout choice for January celebrations, offering a refreshing way to toast to health and happiness.

Cranberry Cinnamon Mule

This Cranberry Cinnamon Mule is a winter twist on the classic Moscow Mule, perfect for embracing January’s frosty vibe. The tangy cranberry blends seamlessly with spicy ginger beer, while a hint of cinnamon adds warmth and depth. This refreshing drink is ideal for intimate gatherings or cozy evenings in.

Ingredients:

• 2 ounces vodka
• 1 ounce cranberry juice
• ½ ounce lime juice
• 4 ounces ginger beer
• 1 dash cinnamon
• Fresh cranberries and a cinnamon stick (for garnish)
• Ice

Instructions:

1. Fill a copper mug or glass with ice.
2. Add vodka, cranberry juice, and lime juice. Stir gently to combine.
3. Top with ginger beer and a dash of cinnamon. Stir lightly.
4. Garnish with fresh cranberries and a cinnamon stick for a seasonal finish.

The Cranberry Cinnamon Mule is a refreshing yet warming drink that perfectly captures the balance of crisp and cozy. Its sparkling profile and seasonal flavors make it a favorite for winter cocktail menus. Cheers to staying cozy!

Blood Orange Rosemary Margarita

This Blood Orange Rosemary Margarita brings a sophisticated, citrusy twist to the classic margarita. Blood oranges, at their peak in January, lend a beautiful hue and tart sweetness, while rosemary adds an earthy depth. Perfect for brightening up your winter evenings, this cocktail is a crowd-pleaser that feels both exotic and comforting.

Ingredients:

• 2 ounces tequila
• 1 ounce blood orange juice
• ½ ounce lime juice
• ½ ounce triple sec
• 1 rosemary sprig (plus extra for garnish)
• Salt or sugar (for rim)
• Ice

Instructions:

1. Rub a lime wedge around the rim of your glass and dip it in salt or sugar for a decorative touch.
2. In a shaker, muddle the rosemary sprig to release its aroma.
3. Add tequila, blood orange juice, lime juice, and triple sec to the shaker with ice. Shake well.
4. Strain into the prepared glass over fresh ice.
5. Garnish with a sprig of rosemary and a slice of blood orange.

With its vibrant flavor and visually stunning presentation, the Blood Orange Rosemary Margarita is a drink that feels like a mini getaway in a glass. Perfect for lifting winter spirits, it’s a must-try for anyone looking to add a dash of brightness to January.

Hot Maple Bourbon Cider

The Hot Maple Bourbon Cider is a toasty winter delight, combining the natural sweetness of apple cider with the rich, caramel notes of maple syrup and bourbon. This drink is an excellent choice for warming up after a snowy day or as a cozy nightcap. Simple to make and bursting with flavor, it’s a true winter classic.

Ingredients:

• 1½ cups apple cider
• 2 ounces bourbon
• 1 tablespoon pure maple syrup
• ¼ teaspoon ground cinnamon
• Cinnamon stick and apple slice (for garnish)

Instructions:

1. In a small saucepan, heat the apple cider, maple syrup, and ground cinnamon over medium heat until steaming (do not boil).
2. Remove from heat and stir in the bourbon.
3. Pour into a heat-safe mug and garnish with a cinnamon stick and apple slice.
4. Serve immediately for a comforting winter drink.

The Hot Maple Bourbon Cider is more than a drink—it’s an experience that encapsulates the cozy essence of January. Whether enjoyed solo or shared with friends, this cider promises to warm your body and soul on the coldest nights.

Spiced Apple Fizz

The Spiced Apple Fizz is a sparkling, cider-based drink with a kick of spiced warmth, perfect for celebrating January’s crisp weather. Combining apple cider, a touch of cinnamon, and fizzy club soda, this drink delivers a refreshing yet cozy experience. It’s an easy-to-make, festive option for both casual nights in and special winter occasions.

Ingredients:

• 1 cup apple cider
• 1 ounce dark rum
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 2 ounces club soda
• Ice
• Apple slices and cinnamon stick (for garnish)

Instructions:

1. In a shaker, combine apple cider, dark rum, cinnamon, and ginger with ice.
2. Shake well until chilled, then strain into a glass filled with ice.
3. Top with club soda for a fizzy finish.
4. Garnish with an apple slice and a cinnamon stick for an extra festive touch.

The Spiced Apple Fizz offers the perfect balance of sweetness, spice, and bubbles. It’s a delightful and easy drink to prepare, ideal for enjoying on a chilly January evening. This cocktail’s refreshing yet warm profile will make it a standout at any gathering.

Gingerbread Martini

For a truly indulgent treat, the Gingerbread Martini is a rich, dessert-like cocktail that combines the warming spices of gingerbread with the smoothness of vodka and liqueurs. It’s the perfect way to celebrate winter holidays or add some festive flair to a gathering. This martini offers the taste of holiday cheer in every sip!

Ingredients:

• 2 ounces vodka
• 1 ounce Bailey’s Irish Cream
• 1 ounce gingerbread liqueur
• ½ ounce coffee liqueur
• Crushed graham cracker and ground cinnamon (for rim)
• Ice
• Whipped cream and ground nutmeg (for garnish)

Instructions:

1. On a small plate, combine crushed graham cracker and cinnamon. Wet the rim of your martini glass with water and dip it into the graham cracker mixture to coat.
2. In a shaker, combine vodka, Bailey’s Irish Cream, gingerbread liqueur, and coffee liqueur with ice.
3. Shake vigorously until well-chilled, then strain into the prepared martini glass.
4. Top with whipped cream and a sprinkle of ground nutmeg.

The Gingerbread Martini is a luxurious and festive cocktail that captures the essence of winter spices. Perfect as an after-dinner drink or for holiday parties, it’s sure to impress with its sweet, spiced flavor and smooth finish.

Cinnamon Toast Crunch Shot

Bring a fun and flavorful twist to your January celebrations with the Cinnamon Toast Crunch Shot, inspired by the beloved cereal! This playful drink combines the sweetness of cinnamon with creamy vanilla liqueur for a dessert-like shot that’s easy to make and perfect for parties or a cozy night out with friends.

Ingredients:

• 1 ounce Fireball cinnamon whiskey
• 1 ounce RumChata (cream liqueur)
• Crushed graham crackers (for rim)
• Cinnamon sugar (for rim)

Instructions:

1. Mix crushed graham crackers and cinnamon sugar on a plate.
2. Wet the rim of your shot glass with a little RumChata and dip it into the graham cracker-cinnamon sugar mixture.
3. In a shaker, combine Fireball whiskey and RumChata with ice.
4. Shake well and strain into the prepared shot glass.

The Cinnamon Toast Crunch Shot is a fun and sweet way to enjoy the warmth of cinnamon and the richness of cream liqueur. Whether you’re kicking off a party or simply indulging in something sweet, this shot will bring a smile to your face with every sip.

Frosted Cranberry Mojito

The Frosted Cranberry Mojito is a festive, chilled twist on the classic mojito, perfect for adding a splash of color and freshness to your January festivities. The tartness of cranberries combined with mint, lime, and rum creates a refreshing yet wintery drink that’s perfect for lightening up the colder months.

Ingredients:

• 2 ounces white rum
• ½ ounce lime juice
• 8 fresh mint leaves
• 2 tablespoons cranberry sauce or cranberry puree
• 1 teaspoon simple syrup (optional, depending on sweetness preference)
• Club soda
• Ice
• Fresh cranberries and mint sprigs (for garnish)

Instructions:

1. In a glass, muddle the mint leaves with lime juice and cranberry sauce to release the mint’s oils and the cranberry’s flavor.
2. Add rum and simple syrup (if using), then fill the glass with ice.
3. Top off with club soda and stir gently.
4. Garnish with fresh cranberries and a mint sprig.

The Frosted Cranberry Mojito is a vibrant, refreshing winter cocktail that brings together fresh flavors in a beautiful way. It’s a great drink for gatherings, offering the perfect balance of tart, sweet, and minty freshness to brighten up any occasion.

Warm Mulled Wine

Warm Mulled Wine is a classic winter cocktail that fills your home with the scent of spice and warmth. Perfect for a cozy night by the fire or as a drink to serve at holiday gatherings, this comforting beverage blends red wine with aromatic spices like cinnamon, cloves, and star anise, creating a rich, fragrant drink to sip on chilly January evenings.

Ingredients:

• 1 bottle of red wine (such as Merlot or Zinfandel)
• 1 orange, sliced
• 4 whole cloves
• 2 cinnamon sticks
• 2 star anise
• ¼ cup honey or maple syrup
• 1 ounce brandy (optional)
• Orange zest (for garnish)

Instructions:

1. In a large pot, combine the wine, orange slices, cloves, cinnamon sticks, and star anise.
2. Heat over medium-low heat, stirring occasionally, until the wine is warm but not boiling.
3. Add honey or maple syrup to sweeten, and stir to combine.
4. Optional: Add brandy for extra warmth and richness.
5. Remove from heat, strain out the spices, and pour into mugs.
6. Garnish with a twist of orange zest.

Warm Mulled Wine is a timeless drink that evokes comfort and relaxation. The combination of wine and spices not only keeps you warm but also adds a festive atmosphere to any winter occasion. Sip it slowly and enjoy the comforting flavors that will make any chilly January night feel special.

Citrus Rosemary Gin Fizz

The Citrus Rosemary Gin Fizz is an elegant and refreshing cocktail that combines the bright flavors of citrus with the herbal depth of rosemary, making it a perfect drink to welcome the new year or brighten up a winter evening. Its crisp bubbles from the soda water give it a fizzy, light finish, while the gin adds a sophisticated edge.

Ingredients:

• 2 ounces gin
• 1 ounce fresh lemon juice
• 1 ounce fresh orange juice
• ½ ounce simple syrup
• 2 sprigs fresh rosemary (1 for garnish, 1 for muddling)
• Club soda
• Ice
• Orange and lemon slices (for garnish)

Instructions:

1. In a cocktail shaker, muddle one sprig of rosemary with the lemon juice, orange juice, and simple syrup.
2. Add gin and ice, then shake vigorously for 10-15 seconds.
3. Strain into a glass filled with ice, then top with club soda for a fizzy finish.
4. Garnish with a fresh rosemary sprig and citrus slices.

The Citrus Rosemary Gin Fizz is a beautifully refreshing cocktail with a perfect balance of herbal and citrus flavors. Its light and fizzy profile makes it a versatile drink for any occasion, from a festive winter gathering to a casual drink to brighten a cold January afternoon.

Caramel Hot Chocolate Martini

The Caramel Hot Chocolate Martini is a decadent and indulgent winter cocktail, perfect for those looking to enjoy the richness of hot chocolate with a grown-up twist. Combining vodka, chocolate liqueur, and a touch of caramel, this dessert-like martini is ideal for holiday parties, cozy evenings by the fire, or as a nightcap after a long winter day.

Ingredients:

• 2 ounces vodka
• 1 ounce chocolate liqueur (such as Godiva)
• 1 ounce caramel syrup
• 3 ounces hot chocolate
• Whipped cream and caramel drizzle (for garnish)
• Crushed chocolate or cocoa powder (for rim, optional)

Instructions:

1. If you like, rim your martini glass with crushed chocolate or cocoa powder by moistening the rim with a little hot chocolate and dipping it into the powder.
2. In a shaker, combine vodka, chocolate liqueur, caramel syrup, and hot chocolate.
3. Shake gently to mix and chill the ingredients.
4. Strain into the prepared martini glass.
5. Top with whipped cream and drizzle with caramel syrup for a luxurious finish.

The Caramel Hot Chocolate Martini is a rich, sweet cocktail that combines two favorite winter treats—chocolate and caramel—into a delightful drink. It’s perfect for anyone with a sweet tooth and makes a memorable dessert cocktail that will leave everyone asking for seconds.

Winter Spice Whiskey Sour

The Winter Spice Whiskey Sour is a festive twist on the classic whiskey sour, bringing in warm winter spices like cinnamon and clove. The combination of bourbon, lemon juice, and a hint of spice makes for a drink that’s comforting and bright—perfect for sipping on a cold January night.

Ingredients:

• 2 ounces bourbon
• 1 ounce fresh lemon juice
• ½ ounce maple syrup
• 1 dash ground cinnamon
• 1 dash ground clove
• Ice
• Cinnamon stick and lemon wheel (for garnish)

Instructions:

1. In a cocktail shaker, combine bourbon, lemon juice, maple syrup, ground cinnamon, and ground clove.
2. Add ice and shake vigorously for 10-15 seconds to chill.
3. Strain into a rocks glass filled with ice.
4. Garnish with a cinnamon stick and a wheel of lemon.

The Winter Spice Whiskey Sour brings a delightful spice to the classic whiskey sour, making it perfect for winter evenings. The maple syrup adds a touch of sweetness, while the cinnamon and clove create a warming, aromatic experience. It’s a great cocktail to enjoy with friends or on a quiet night in.

Pear and Ginger Sparkler

The Pear and Ginger Sparkler is a light, bubbly drink that combines the subtle sweetness of pear with the zing of ginger beer and a splash of gin. It’s a refreshing cocktail that adds a touch of sparkle to any winter celebration. Ideal for ringing in the New Year or simply enjoying a festive drink during a cold January evening.

Ingredients:

• 2 ounces pear vodka (or regular vodka)
• 1 ounce ginger liqueur
• ½ ounce fresh lime juice
• 4 ounces ginger beer
• Pear slice and mint sprig (for garnish)
• Ice

Instructions:

1. Fill a glass with ice and pour in the pear vodka, ginger liqueur, and lime juice.
2. Stir to combine.
3. Top off with ginger beer and stir gently.
4. Garnish with a pear slice and a sprig of mint for a festive touch.

The Pear and Ginger Sparkler is a refreshing cocktail that offers a perfect balance of sweetness and spice. The ginger beer gives it a fizzy, zesty finish, while the pear vodka adds a delicate fruitiness that’s perfect for winter. It’s a light and refreshing drink to enjoy any time of the season.

Note: More recipes are coming soon!