50+ Delicious January Potluck Recipes That Will Wow Your Guests

January is the perfect time for cozy gatherings, and what better way to celebrate the start of a new year than with a potluck?

Potlucks allow everyone to contribute their favorite dishes, and the variety of food creates a festive, communal atmosphere. Whether you’re hosting or attending, having a go-to list of potluck recipes is essential.

With the chill in the air, January potlucks offer the ideal opportunity to enjoy hearty, comforting dishes.

From warm appetizers to savory main courses and decadent desserts, we’ve curated over 50+ delicious recipes to make your potluck the talk of the season.

Whether you’re looking for classic comfort food, light and refreshing salads, or something with a little spice, our collection of January potluck recipes has something for every taste and dietary preference.

50+ Delicious January Potluck Recipes That Will Wow Your Guests

With so many mouthwatering options to choose from, your January potluck will surely be a success.

Whether you prefer easy-to-make dips, hearty casseroles, or a sweet treat to round off the meal, the right recipe can make a lasting impression.

These 50+ January potluck recipes cover every flavor profile and cater to a variety of dietary needs, ensuring there’s something for everyone to enjoy.

So, next time you’re asked to bring a dish, look no further!

These recipes will help you make your contribution a standout, leaving your guests eagerly anticipating the next potluck.

Enjoy the season of togetherness, delicious food, and memorable moments with these tried-and-true January potluck favorites.

Creamy Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a classic potluck dish that’s both indulgent and satisfying. The combination of spinach, artichokes, and melted cheeses creates a rich, velvety dip that’s perfect for scooping up with chips, bread, or veggies. Its warm, cheesy texture is sure to be a crowd-pleaser at any January gathering, bringing warmth to the winter chill.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 tsp crushed red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium-sized mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until everything is thoroughly combined and smooth.
3. Transfer the mixture to a baking dish (about 9×9 inches). Spread evenly and top with a little extra mozzarella and Parmesan if desired.
4. Bake for 25–30 minutes, or until the top is golden and bubbly.
5. Serve hot with chips, pita bread, or fresh vegetable sticks for dipping.

This creamy spinach and artichoke dip is an indulgent and comforting dish that can quickly become a star of any potluck. Its rich, cheesy texture paired with the slight tang of artichoke and spinach creates a wonderful balance of flavors. The warm dip is easy to serve and enjoy, making it a perfect choice for chilly January gatherings.

Maple-Glazed Roasted Brussels Sprouts

These maple-glazed roasted Brussels sprouts are an excellent combination of savory and sweet, perfect for the season. The crispy edges of the Brussels sprouts are enhanced by a caramelized maple glaze, making it an irresistible side dish for any potluck. The earthy flavor of Brussels sprouts is elevated with the warmth of maple syrup, providing a comforting dish that pairs well with both meat and vegetarian mains.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/4 cup pure maple syrup
• 1 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
3. Roast for 20–25 minutes, flipping halfway through, until the sprouts are golden brown and crispy.
4. While the sprouts are roasting, make the glaze by whisking together maple syrup, balsamic vinegar, and Dijon mustard in a small bowl.
5. Once the Brussels sprouts are done roasting, drizzle the maple glaze over them and toss to coat evenly. Return them to the oven for another 5 minutes to allow the glaze to set and caramelize.
6. If desired, sprinkle with chopped pecans or walnuts for added texture and flavor before serving.

These maple-glazed Brussels sprouts are the perfect balance of savory and sweet, making them a standout potluck dish. The caramelized glaze adds a depth of flavor that brings out the natural sweetness of the sprouts. It’s a great option for a lighter, vegetable-based dish that still offers a satisfying and warming experience for winter gatherings.

Cranberry Pecan Chicken Salad

This cranberry pecan chicken salad offers a refreshing and flavorful option for a potluck, combining tender chicken with the sweetness of cranberries and the crunch of toasted pecans. The creamy dressing ties everything together, making it a light yet hearty dish that’s perfect for a January potluck. Whether served on a bed of greens or as a sandwich filling, this salad is versatile and satisfying.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1/2 cup dried cranberries
• 1/4 cup toasted pecans, chopped
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 1 tbsp honey
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh greens or sandwich bread for serving

Instructions:

1. In a large mixing bowl, combine the diced chicken, cranberries, toasted pecans, celery, and red onion.
2. In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, Dijon mustard, salt, and pepper until smooth and creamy.
3. Pour the dressing over the chicken mixture and toss to coat evenly. Adjust seasoning with more salt and pepper if necessary.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve the chicken salad on a bed of fresh greens, in a sandwich, or as a topping for crackers.

The cranberry pecan chicken salad offers a delicious blend of textures and flavors, with the sweetness of cranberries and the nutty crunch of pecans complementing the savory chicken. The creamy dressing brings it all together, making it a refreshing yet satisfying option for a winter potluck. Its versatility means it can be enjoyed in various ways, appealing to a range of tastes at any gathering.

Slow Cooker Cheesy Potato Soup

This slow cooker cheesy potato soup is the epitome of comfort food. Rich, creamy, and loaded with melted cheese, it’s the perfect dish to serve at a January potluck. The slow cooker does all the hard work, allowing the potatoes and seasonings to meld together to create a thick, hearty soup that’s sure to warm everyone up on a cold winter day.

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/4 cup cooked bacon bits (optional)
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Place the diced potatoes, chopped onion, minced garlic, and chicken broth into the slow cooker. Stir to combine.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
3. Once the potatoes are cooked, use a potato masher to mash the potatoes slightly for a thicker texture, or leave them chunkier for more texture.
4. Stir in the shredded cheddar cheese, heavy cream, sour cream, bacon bits (if using), and season with salt and pepper. Continue to cook for another 20 minutes, stirring occasionally, until the cheese is melted and the soup is smooth.
5. Serve hot, garnished with green onions and additional bacon bits if desired.

This cheesy potato soup is a comforting and filling dish perfect for any potluck. The slow cooking allows the flavors to develop and the cheese to melt into the broth, creating a creamy, indulgent soup. The bacon adds a savory crunch that complements the richness, and the green onions give it a fresh finishing touch. It’s a perfect winter dish that everyone will love.

Honey Balsamic Roasted Carrots

These honey balsamic roasted carrots are a simple yet flavorful side dish that’s sure to be a hit at any January potluck. The sweetness of honey combined with the tang of balsamic vinegar creates a savory glaze that perfectly coats the tender carrots. Roasting them enhances their natural sweetness, making them a great addition to any spread.

Ingredients:

• 1 lb carrots, peeled and cut into sticks or rounds
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together the olive oil, honey, balsamic vinegar, dried thyme, salt, and pepper.
3. Toss the carrots in the honey balsamic mixture, ensuring they are evenly coated.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast for 20–25 minutes, stirring halfway through, until the carrots are tender and caramelized.
6. Garnish with freshly chopped parsley before serving.

These honey balsamic roasted carrots offer a perfect balance of sweet and savory flavors, making them a delicious and easy side dish for any potluck. The caramelization from roasting intensifies the natural sweetness of the carrots, while the balsamic glaze gives them an added depth. Whether served alongside roasted meats or as a standalone dish, this recipe is guaranteed to be a crowd-pleaser.

Apple Cinnamon Muffins

These apple cinnamon muffins are the ideal treat for a potluck, combining the warm spices of cinnamon with the natural sweetness of apples. They are soft, moist, and packed with flavor, making them a perfect snack or breakfast option for a January gathering. Whether served alongside coffee or enjoyed as a dessert, these muffins are sure to brighten up any table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 1/2 cups apples, peeled and chopped
• 1/4 cup brown sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Gently fold in the chopped apples.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. In a small bowl, combine the brown sugar and cinnamon for the topping. Sprinkle the mixture over the tops of the muffins.
7. Bake for 18–20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These apple cinnamon muffins offer the perfect combination of warm spices and fresh apples, making them an ideal treat for any potluck. The apples add natural sweetness and moisture, while the cinnamon topping provides an extra burst of flavor. These muffins are light and fluffy, making them a satisfying snack or breakfast option for guests.

Buffalo Chicken Dip

This Buffalo chicken dip is a crowd favorite at any potluck. Combining spicy Buffalo sauce with tender chicken and creamy cheese, it’s a perfect dip for chips, crackers, or veggies. The heat from the Buffalo sauce is balanced by the creamy cheese and sour cream, making it a flavorful dish that packs a punch without being overwhelming.

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 1/2 cup Buffalo wing sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• Chopped green onions (for garnish)
• Tortilla chips or celery sticks for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, ranch dressing, and Buffalo wing sauce. Stir until smooth and well combined.
3. Add the shredded chicken, mozzarella cheese, and half of the cheddar cheese. Stir until evenly distributed.
4. Transfer the mixture to a baking dish (9×9 inch size is ideal).
5. Top with the remaining cheddar cheese and blue cheese crumbles if using.
6. Bake for 20–25 minutes, or until the dip is bubbling and the cheese on top is golden and melted.
7. Garnish with chopped green onions and serve hot with tortilla chips or celery sticks.

This Buffalo chicken dip brings together the perfect balance of spicy, creamy, and cheesy flavors that make it a must-have for any potluck. The dip is quick to make and can be easily served with various dippables, making it a convenient and crowd-pleasing option. Whether you’re a fan of spicy foods or not, the creamy elements help mellow the heat, making it accessible for everyone.

Lemon Garlic Roasted Chicken Wings

These lemon garlic roasted chicken wings are a flavorful twist on the classic wing recipe. The zesty lemon, combined with aromatic garlic and fresh herbs, gives the wings a tangy, savory flavor that’s irresistible. The crispy skin and juicy interior make these wings perfect for sharing at a January potluck.

Ingredients:

• 2 lbs chicken wings, split and tips removed
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper. Mix well.
3. Add the chicken wings to the bowl and toss them in the marinade, ensuring all wings are evenly coated.
4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25–30 minutes, flipping halfway through, until the wings are golden brown and crispy on the outside.
6. Garnish with fresh parsley before serving.

These lemon garlic roasted chicken wings are a flavorful and easy option for any potluck. The tangy lemon paired with the richness of garlic and oregano creates a bright and savory flavor profile that will excite the taste buds. Roasting the wings at high heat ensures they are crispy on the outside, while remaining tender and juicy on the inside, making them an ideal snack for any gathering.

Sweet Potato and Black Bean Salad

This vibrant and nutritious sweet potato and black bean salad is a delicious and colorful option for a January potluck. The sweetness of roasted sweet potatoes combined with the hearty black beans creates a satisfying dish that’s perfect for those looking for a lighter, yet filling, salad option. Tossed in a tangy lime dressing, this salad is refreshing and full of flavor.

Ingredients:

• 3 medium sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 red onion, finely chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced (optional)
• 2 tbsp olive oil (for dressing)
• 1 tbsp lime juice
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato cubes in 1 tablespoon of olive oil and season with salt and pepper. Spread them in a single layer on a baking sheet.
3. Roast the sweet potatoes for 25–30 minutes, flipping halfway through, until they are tender and lightly caramelized.
4. While the sweet potatoes are roasting, prepare the dressing by whisking together olive oil, lime juice, cumin, chili powder, salt, and pepper in a small bowl.
5. In a large bowl, combine the roasted sweet potatoes, black beans, red onion, corn, and cilantro. Toss to mix.
6. Drizzle the dressing over the salad and toss again to combine. If desired, add diced avocado just before serving.
7. Serve at room temperature or chilled.

This sweet potato and black bean salad is both healthy and flavorful, with the sweet potatoes providing a hearty base and the black beans adding protein. The combination of spices and lime dressing makes it tangy and refreshing, while the cilantro and avocado bring a burst of freshness. It’s a vibrant and satisfying dish that’s sure to be a hit at any potluck.

Baked Ziti with Ricotta and Mozzarella

This baked ziti with ricotta and mozzarella is a classic comfort dish, perfect for any potluck. The tender ziti pasta is layered with a rich tomato sauce, creamy ricotta cheese, and plenty of melted mozzarella. It’s an easy-to-make dish that’s sure to satisfy a crowd and will keep everyone coming back for seconds.

Ingredients:

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tbsp dried oregano
• 1 tbsp dried basil
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions, then drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, oregano, basil, salt, and pepper. Stir until smooth.
4. In a large baking dish, spread a thin layer of marinara sauce on the bottom. Then, layer half of the cooked ziti over the sauce, followed by half of the ricotta mixture.
5. Repeat with another layer of marinara sauce, the remaining ziti, and the rest of the ricotta mixture.
6. Top with the remaining mozzarella cheese and bake for 25–30 minutes, until the cheese is melted and golden.
7. Garnish with fresh basil before serving.

This baked ziti is the ultimate comfort food, with layers of cheese and pasta in a rich tomato sauce. It’s an easy dish to prepare in advance, making it a convenient option for potlucks. The cheesy layers provide a satisfying meal that everyone can enjoy, from meat lovers to vegetarians.

Pasta Salad with Pesto and Cherry Tomatoes

This pasta salad with pesto and cherry tomatoes is a light and refreshing dish that’s perfect for a January potluck. The homemade pesto adds a burst of fresh basil flavor, while the cherry tomatoes provide a juicy, tangy contrast. The pasta is tossed in the pesto, making it a flavorful, colorful addition to any potluck spread.

Ingredients:

• 1 lb pasta (penne, rotini, or fusilli works well)
• 1 cup pesto (store-bought or homemade)
• 1 pint cherry tomatoes, halved
• 1/4 cup black olives, sliced (optional)
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Cook the pasta according to package instructions, then drain and rinse under cold water to cool.
2. In a large bowl, toss the cooked pasta with pesto until evenly coated.
3. Add the halved cherry tomatoes, olives, and Parmesan cheese, mixing gently.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves before serving.

This pasta salad is a great potluck dish that’s both vibrant and full of flavor. The pesto provides a rich, herby taste that complements the sweet cherry tomatoes. It’s light but satisfying, making it perfect for winter gatherings when you want something fresh and easy to serve.

Vegetable Frittata with Spinach and Mushrooms

A vegetable frittata with spinach and mushrooms is a healthy and delicious dish that’s perfect for a January potluck. This dish is packed with protein from eggs, while the spinach and mushrooms add depth and earthiness to the flavor. It’s a great option for a vegetarian or gluten-free potluck, and it’s easy to make ahead.

Ingredients:

• 8 large eggs
• 1 cup milk (or dairy-free alternative)
• 1 tbsp olive oil
• 1 small onion, chopped
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
4. Add the sliced mushrooms and cook until tender, about 5 more minutes.
5. Add the chopped spinach and cook for an additional 2 minutes, until wilted.
6. Pour the egg mixture over the vegetables in the skillet, making sure the vegetables are evenly distributed.
7. Sprinkle the feta and cheddar cheese on top and transfer the skillet to the oven.
8. Bake for 20–25 minutes, or until the eggs are set and the top is lightly golden.
9. Let the frittata cool for a few minutes before slicing and serving.

This vegetable frittata is a flavorful and satisfying dish that’s full of nutritious ingredients. The creamy feta and savory mushrooms, combined with the freshness of spinach, make it a hearty and delicious addition to any potluck. It’s easy to prepare in advance and can be served warm or at room temperature, making it an incredibly versatile dish.

Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a classic appetizer that never fails to impress at a potluck. Made with spinach, artichokes, cream cheese, and plenty of gooey mozzarella, it’s the perfect dip to pair with crackers, chips, or fresh vegetables. The combination of flavors is rich and indulgent, making it a must-have for any gathering.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Tortilla chips or baguette slices for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, spinach, and chopped artichokes. Season with salt and pepper to taste.
3. Transfer the mixture to a baking dish (an 8×8 inch dish works well) and spread it out evenly.
4. Bake for 20-25 minutes, until the top is golden and bubbly.
5. Garnish with fresh parsley and serve hot with tortilla chips or baguette slices.

This spinach and artichoke dip is creamy, cheesy, and packed with flavor. The spinach and artichokes provide a nice balance of texture and taste, while the cheeses melt into a gooey, irresistible dip. It’s easy to prepare and can be made in advance, making it an ideal choice for a potluck. Your guests will love dipping into this warm, savory treat.

Vegetable Spring Rolls with Peanut Dipping Sauce

These vegetable spring rolls are a light and refreshing appetizer perfect for a January potluck. Filled with crisp vegetables like carrots, cucumbers, and lettuce, these spring rolls are served with a creamy and savory peanut dipping sauce. They’re fresh, flavorful, and make a great vegetarian option for any gathering.

Ingredients:

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cucumber, julienned
• 1/2 cup red bell pepper, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 cup lettuce, shredded
• 1/2 cup vermicelli noodles, cooked (optional)

For Peanut Dipping Sauce:

• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp sriracha (optional)
• Warm water to thin the sauce as needed

Instructions:

1. Prepare the peanut dipping sauce by whisking together the peanut butter, soy sauce, lime juice, honey, sesame oil, and sriracha (if using). Add warm water a little at a time until you reach your desired consistency. Set aside.
2. Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, until it softens.
3. Place the softened rice paper on a flat surface and layer a small handful of shredded carrots, cucumber, red bell pepper, mint, cilantro, lettuce, and vermicelli noodles (if using) in the center of the wrapper.
4. Carefully fold in the sides of the rice paper and roll it up tightly, like a burrito.
5. Repeat with the remaining ingredients.
6. Serve the spring rolls with the peanut dipping sauce on the side.

These vegetable spring rolls are light, fresh, and full of crunch. The peanut dipping sauce adds a rich, creamy element that pairs perfectly with the fresh vegetables. They are a great, healthy option for a potluck and are especially good for those looking for gluten-free or vegetarian choices. Plus, they’re easy to eat with your hands, making them a perfect finger food.

Sweet and Spicy Meatballs

These sweet and spicy meatballs are a perfect blend of tangy, sweet, and spicy flavors, making them an ideal choice for a January potluck. The combination of brown sugar and chili sauce gives the meatballs a sweet, sticky glaze, while the chili flakes add just enough heat to make them exciting. They are bite-sized and addictive, making them a favorite for any party or gathering.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup olive oil (for frying)

For the Sauce:

• 1/2 cup chili sauce
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp red chili flakes (adjust to taste)
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until just combined.
3. Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 15-20 minutes, or until they are browned and cooked through.
5. While the meatballs are baking, prepare the sauce by combining the chili sauce, brown sugar, soy sauce, rice vinegar, and chili flakes in a saucepan over medium heat. Stir to combine and bring to a simmer.
6. If you prefer a thicker sauce, dissolve cornstarch in a little water and add it to the sauce. Let the sauce simmer for 2-3 minutes until it thickens.
7. Once the meatballs are done, toss them in the sweet and spicy sauce to coat evenly.
8. Serve hot and enjoy.

These sweet and spicy meatballs are sure to be a crowd-pleaser. The tender meatballs are coated in a rich, flavorful sauce that balances sweetness with just the right amount of heat. They’re easy to make and can be kept warm in a slow cooker, making them an excellent option for potlucks. These meatballs are guaranteed to disappear quickly!

Note: More recipes​ are coming soon!