30+ Refreshing January Punch Recipes to Start Your Year Right

As the new year rolls in and the chill of January sets in, it’s the perfect time to gather with friends and family to enjoy some cozy, refreshing, and festive drinks.

Whether you’re hosting a winter get-together, a New Year’s celebration, or just looking for a delicious drink to enjoy on a cold afternoon, January punch recipes are the answer.

These drinks offer a delightful combination of warmth, spice, and refreshing flavors that will not only warm you up but also add a spark of joy to any occasion.

From spiced apple cider punches to tropical fruit concoctions, these 50+ January punch recipes are perfect for any palate.

They range from warm, comforting beverages to cold, fizzy punches that are perfect for serving over ice.

Whether you’re looking for a non-alcoholic option for the whole family or a festive alcoholic punch to elevate your party, there’s something here for everyone.

In this collection of over 30 punch recipes, you’ll find both classic favorites and innovative twists on traditional flavors, all designed to make your January celebrations unforgettable.

Let’s dive in and discover the perfect punch for your winter gatherings!

30+ Refreshing January Punch Recipes to Start Your Year Right

With these 30+ January punch recipes, you’re sure to find the perfect drink to suit any occasion this winter.

From hearty, warming punches that make a chilly evening feel cozy to vibrant, tropical options that transport you to sunnier days, there’s something here for every taste and preference.

These drinks are more than just beverages—they’re a way to bring people together, create lasting memories, and make your January gatherings even more special.

So, whether you’re celebrating a special occasion or just enjoying a casual get-together, these punch recipes are sure to be a hit.

Serve them at your next party, share them with friends and family, and let the flavors of the season add a little extra warmth to your life.

Citrus-Spiced January Punch

A bright and tangy punch that combines the refreshing flavors of citrus fruits with the warmth of aromatic spices. This drink is perfect for New Year’s gatherings or a cozy winter day.

Ingredients:

• 2 cups orange juice (freshly squeezed)
• 1 cup grapefruit juice
• 1/2 cup lemon juice (freshly squeezed)
• 1/2 cup apple cider
• 1 tablespoon honey (or to taste)
• 2 cinnamon sticks
• 3-4 whole cloves
• 2 star anise
• 2 cups sparkling water or club soda
• Ice cubes
• Fresh citrus slices for garnish (orange, lemon, and grapefruit)

In a large saucepan, combine the orange juice, grapefruit juice, lemon juice, and apple cider. Add the cinnamon sticks, cloves, and star anise. Bring the mixture to a simmer over medium heat, stirring occasionally, and allow it to infuse for about 10 minutes. Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture cool down for about 15 minutes.

Once cooled, strain the mixture into a punch bowl to remove the spices and citrus pulp. Add sparkling water or club soda for a fizzy touch and ice cubes to chill. Stir gently to combine.

Garnish with fresh citrus slices like orange, lemon, and grapefruit. Serve in chilled glasses and enjoy the refreshing, spiced flavors of this invigorating January punch!

This punch is perfect for a burst of energy on chilly winter mornings or as a festive drink at New Year’s celebrations. The blend of citrus and spices offers both a refreshing taste and a cozy, warming sensation, making it an ideal drink for those seeking balance between refreshment and comfort. The natural sweetness from honey adds depth and a touch of richness, while the sparkling water gives it an effervescent, lively quality.

Spiced Cranberry Orange Punch

A rich and flavorful punch that combines the tartness of cranberries with the sweetness of oranges and the warmth of festive spices. It’s a great way to use up leftover cranberries from the holiday season while welcoming the new year.

Ingredients:

• 2 cups cranberry juice (unsweetened)
• 1 cup orange juice (freshly squeezed)
• 1/2 cup pomegranate juice
• 1 tablespoon lemon juice
• 1/4 cup maple syrup
• 1 cinnamon stick
• 2 whole cloves
• 1/2 teaspoon ground ginger
• 2 cups ginger ale or lemon-lime soda
• Fresh cranberries and orange slices for garnish
• Ice cubes

In a medium saucepan, combine cranberry juice, orange juice, pomegranate juice, and lemon juice. Add the cinnamon stick, cloves, and ground ginger. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Let it simmer gently for 5-7 minutes, allowing the spices to infuse.

Remove from heat and stir in the maple syrup. Let the mixture cool for about 10 minutes. Strain the liquid to remove the spices, and then transfer the liquid to a punch bowl. Add ginger ale or lemon-lime soda for a fizzy element and ice cubes to chill the drink. Stir gently to combine.

Garnish with fresh cranberries and orange slices. Serve chilled and enjoy the perfect balance of tart, sweet, and spiced flavors.

This cranberry orange punch brings a wonderful balance of refreshing fruitiness and cozy warmth. The tart cranberry and pomegranate juices create a rich, bold flavor base, while the cinnamon, ginger, and cloves provide a festive spice profile. The maple syrup rounds out the flavors with natural sweetness, making this punch a delightful treat for anyone craving a winter-inspired beverage. Perfect for holiday gatherings or a special winter brunch, this punch offers a flavorful, fizzy way to enjoy the season’s best ingredients.

Winter Apple Spice Punch

A smooth, sweet, and spiced punch that features the comforting flavors of apples and warm winter spices. This recipe is perfect for chilly January nights when you need a drink that offers both warmth and flavor.

Ingredients:

• 4 cups apple cider
• 1 cup orange juice
• 1/2 cup pomegranate juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 whole cloves
• 1 tablespoon honey (optional)
• 2 cups sparkling water or soda water
• Apple slices and cinnamon sticks for garnish
• Ice cubes

In a saucepan, combine the apple cider, orange juice, and pomegranate juice. Add the ground cinnamon, nutmeg, and whole cloves. Bring the mixture to a simmer over medium heat, stirring occasionally to ensure the spices infuse. Simmer for about 10-12 minutes.

Once the flavors are well combined, remove from heat and stir in honey if desired for added sweetness. Let the mixture cool slightly for 10-15 minutes before straining out the whole cloves and transferring the liquid into a punch bowl.

Add sparkling water or soda water to the punch for a fizzy kick. Add ice cubes to chill and stir gently to combine. Garnish with fresh apple slices and cinnamon sticks before serving.

This winter apple spice punch creates the perfect cozy drink to enjoy on cold January evenings. The apple cider provides a warm, comforting base, while the citrusy orange and pomegranate juices brighten the flavor. The rich spices like cinnamon, nutmeg, and cloves lend depth and warmth to the punch, making it ideal for sipping by the fire. The sparkling water adds a touch of effervescence, giving the drink a festive twist. It’s a great choice for winter gatherings, offering both warmth and a little sparkle.

Pineapple-Mint January Punch

A tropical twist on a winter classic, this pineapple-mint punch offers a refreshing, fruity flavor with a touch of minty coolness. It’s a perfect way to bring some sunshine into the colder months.

Ingredients:

• 3 cups pineapple juice (freshly squeezed or 100% pure juice)
• 1 cup lime juice (freshly squeezed)
• 1/2 cup coconut water
• 1 tablespoon honey or agave syrup
• 1/2 cup fresh mint leaves
• 2 cups sparkling water or tonic water
• Ice cubes
• Pineapple chunks and mint sprigs for garnish

In a blender, combine the pineapple juice, lime juice, coconut water, and honey. Blend for a few seconds until the ingredients are well mixed. Transfer the mixture into a punch bowl and add the fresh mint leaves. Use a muddler or the back of a spoon to gently bruise the mint leaves, releasing their oils and flavors.

Add ice cubes to chill the punch and pour in the sparkling water or tonic water for a fizzy finish. Stir gently to combine, then garnish with pineapple chunks and mint sprigs before serving.

This pineapple-mint punch offers a bright, tropical flavor that is both refreshing and energizing. The combination of pineapple and lime gives the drink a tangy, sweet profile, while the coconut water adds a smooth, hydrating element. Fresh mint brings a cool, aromatic touch that elevates the drink, making it an ideal choice for those looking for a unique punch with a tropical flair. Whether served at a winter party or as a revitalizing drink after a long day, this punch offers a welcome break from the usual cold-weather flavors.

Cinnamon Pear Winter Punch

A cozy and elegant punch that combines the sweetness of pears with the warmth of cinnamon. This drink is perfect for a refined winter gathering or a relaxing evening by the fire.

Ingredients:

• 4 cups pear juice (freshly squeezed or pure pear nectar)
• 1 cup apple cider
• 1/2 cup fresh lemon juice
• 1 tablespoon maple syrup
• 2 cinnamon sticks
• 4 whole cloves
• 1/2 teaspoon ground ginger
• 2 cups sparkling water or club soda
• Pear slices and cinnamon sticks for garnish
• Ice cubes

In a saucepan, combine the pear juice, apple cider, lemon juice, maple syrup, cinnamon sticks, cloves, and ground ginger. Heat over medium heat, stirring occasionally, and bring to a simmer. Let it simmer for about 10 minutes, allowing the spices to infuse into the liquid.

Once the flavors have melded together, remove from the heat and let the mixture cool slightly. Strain the liquid to remove the whole spices, then transfer to a punch bowl. Add sparkling water or club soda for a refreshing fizzy touch, followed by ice cubes to chill.

Garnish with fresh pear slices and cinnamon sticks. Serve immediately for a refreshing yet cozy punch.

This cinnamon pear punch brings a sophisticated, comforting flavor profile that’s ideal for the winter season. The pear juice offers a subtle sweetness, which is beautifully complemented by the warmth of cinnamon, ginger, and cloves. The apple cider adds an additional layer of complexity, while the maple syrup enhances the drink’s richness. The sparkling water provides a bubbly finish, making it an elegant choice for any winter event or gathering. It’s a drink that brings the warmth of winter spices and the freshness of fruit together in a delightful balance.

Spicy Ginger-Orange Punch

A zesty and bold punch with a touch of heat, this ginger-orange punch combines the bright flavor of oranges with the warming, spicy kick of ginger. It’s perfect for those who enjoy a little spice in their winter drinks.

Ingredients:

• 3 cups orange juice (freshly squeezed)
• 1 cup ginger beer (non-alcoholic)
• 1/2 cup honey or brown sugar (to taste)
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon ground cinnamon
• 2-3 fresh chili slices (optional for extra heat)
• 2 cups sparkling water or soda water
• Orange slices and cinnamon sticks for garnish
• Ice cubes

In a saucepan, combine the orange juice, ginger beer, honey (or brown sugar), grated ginger, and ground cinnamon. Heat over medium heat, stirring occasionally, until the mixture is warmed through and the honey or sugar has dissolved. If you’re adding chili slices for extra heat, drop them in now and let the punch simmer for about 5 minutes.

Once the punch has heated and the flavors have melded, remove it from the heat and let it cool for a few minutes. Strain out the chili slices and any bits of grated ginger. Transfer the liquid to a punch bowl and add sparkling water or soda water for a fizzy kick. Add ice cubes to chill the drink.

Garnish with fresh orange slices and cinnamon sticks before serving.

This ginger-orange punch is a perfect combination of spicy, tangy, and sweet flavors. The ginger beer brings a bold, effervescent spice to the punch, which is balanced by the citrusy sweetness of orange juice. The fresh ginger adds an extra layer of warmth, while the cinnamon provides a comforting, aromatic note. If you prefer a little extra heat, the chili slices will give the drink a kick that pairs wonderfully with the refreshing orange flavor. It’s a fun and festive option for those looking for something with a little more boldness in their winter punch lineup.

Citrus-Ginger Spice Punch

A lively and aromatic punch that combines the brightness of citrus with the bold warmth of ginger. This refreshing yet warming drink is perfect for a chilly January gathering or an energizing pick-me-up.

Ingredients:

• 2 cups orange juice (freshly squeezed)
• 1 cup grapefruit juice (freshly squeezed)
• 1/2 cup lemon juice (freshly squeezed)
• 1 tablespoon freshly grated ginger
• 1/4 cup honey or agave syrup (to taste)
• 2 cups sparkling water or club soda
• 1 cinnamon stick
• 3-4 whole cloves
• Ice cubes
• Citrus slices (orange, lemon, grapefruit) for garnish

In a medium saucepan, combine the orange juice, grapefruit juice, lemon juice, and grated ginger. Add the cinnamon stick and whole cloves, then bring the mixture to a simmer over medium heat. Stir occasionally and allow the spices to infuse for about 5-7 minutes. Once the flavors have blended, remove from heat and stir in the honey until dissolved.

Let the mixture cool slightly, then strain it to remove the whole spices and ginger. Transfer the liquid to a punch bowl and add sparkling water or club soda to add fizz. Stir gently to combine, then add ice cubes to chill.

Garnish with slices of orange, lemon, and grapefruit before serving.

This citrus-ginger spice punch is a vibrant, tangy drink with a hint of warmth. The citrus juices give it a refreshing base, while the ginger adds a zesty kick that’s perfect for cold winter days. The cinnamon and cloves bring comforting, aromatic notes that make this punch feel both invigorating and cozy. The sparkling water gives it an effervescent quality, making it a festive and energizing choice for any occasion.

Cranberry-Lime Winter Punch

A tart and tangy punch that balances the bold flavor of cranberries with the refreshing zing of lime. It’s a simple yet sophisticated choice for any winter celebration or casual gathering.

Ingredients:

• 3 cups cranberry juice (unsweetened)
• 1 cup lime juice (freshly squeezed)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon ground ginger
• 1 cinnamon stick
• 1 cup sparkling water or tonic water
• Ice cubes
• Fresh cranberries and lime slices for garnish

In a saucepan, combine the cranberry juice, lime juice, honey or maple syrup, ground ginger, and cinnamon stick. Bring to a simmer over medium heat, stirring occasionally to help dissolve the sweetener. Let it simmer for 5-7 minutes to allow the spices to infuse.

Once the mixture is well-combined, remove from heat and let it cool slightly. Strain out the cinnamon stick and any pulp, then transfer the liquid into a punch bowl. Add sparkling water or tonic water for a refreshing, fizzy finish and ice cubes to chill the punch.

Garnish with fresh cranberries and lime slices. Serve chilled for a zesty and vibrant winter punch.

This cranberry-lime punch is perfect for anyone craving a tart and flavorful beverage. The cranberries lend a rich, tart flavor that is beautifully balanced by the tangy lime juice. The addition of ginger and cinnamon gives the punch a warming, spiced finish, while the sparkling water adds a bubbly lift to keep it refreshing. Whether served at a holiday party or a cozy family gathering, this punch will provide a refreshing and festive drink for guests to enjoy.

Apple-Spiced Cider Punch

A warm and comforting punch that combines the natural sweetness of apples with the rich spices of cinnamon and cloves. This drink is perfect for warming up on a cold January afternoon or for serving at a winter celebration.

Ingredients:

• 4 cups apple cider
• 1 cup orange juice (freshly squeezed)
• 1 tablespoon honey or maple syrup (optional)
• 2 cinnamon sticks
• 4-5 whole cloves
• 1/4 teaspoon ground nutmeg
• 2 cups sparkling water or ginger ale
• Ice cubes
• Apple slices and cinnamon sticks for garnish

In a large saucepan, combine the apple cider, orange juice, and honey or maple syrup (if using). Add the cinnamon sticks, cloves, and ground nutmeg. Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to simmer for about 10-12 minutes to let the spices infuse into the liquid.

Once the punch has simmered and is fragrant, remove from heat and let it cool slightly. Strain the mixture to remove the whole spices, then transfer the liquid into a punch bowl. Add sparkling water or ginger ale to add some fizz, and ice cubes to chill the punch.

Garnish with fresh apple slices and cinnamon sticks before serving.

This apple-spiced cider punch is the epitome of comfort. The apple cider offers a rich, sweet base that is enhanced by the bright, tangy orange juice. The warming spices of cinnamon, cloves, and nutmeg provide depth and coziness, making this punch perfect for a chilly winter day. The addition of sparkling water or ginger ale gives it a fizzy finish, making it a versatile drink that can be served hot or cold. Whether you’re hosting a winter gathering or simply looking to enjoy a soothing drink, this punch will offer both warmth and festive flavor.

Maple-Orange Winter Punch

A rich and naturally sweet punch, this maple-orange combination brings the perfect harmony of flavors for the winter season. The maple syrup adds a comforting depth, while the orange juice provides a refreshing citrus balance.

Ingredients:

• 3 cups fresh orange juice
• 1/2 cup maple syrup
• 1 cup water
• 1 cinnamon stick
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 2 cups sparkling water or club soda
• Orange slices and cinnamon sticks for garnish
• Ice cubes

In a saucepan, combine the orange juice, maple syrup, and water. Add the cinnamon stick, ground cloves, and ground ginger. Bring the mixture to a simmer over medium heat, stirring occasionally, and let it simmer for about 5-7 minutes, allowing the spices to infuse into the liquid.

Once the punch has simmered and the flavors are well-blended, remove it from the heat and let it cool slightly. Strain the mixture to remove the whole spices and any residue. Transfer the liquid to a punch bowl and add sparkling water or club soda for a fizzy finish. Add ice cubes to chill the punch.

Garnish with fresh orange slices and cinnamon sticks before serving.

This maple-orange punch offers a wonderful balance of sweet and spiced flavors, perfect for the colder months. The orange juice provides a fresh, citrusy base, while the maple syrup adds a rich, earthy sweetness. The spices, including cinnamon, cloves, and ginger, give the punch a warm, comforting finish. The sparkling water adds a bit of effervescence, making it a festive choice for winter parties or cozy evenings. It’s a perfect drink for anyone who loves the natural sweetness and complexity of maple flavor.

Peach-Ginger Punch

This fruity and slightly spicy punch features the natural sweetness of peaches, with a zesty ginger kick that gives it a bold flavor. It’s a refreshing and unique choice for any winter gathering, providing a balance of fruity and spicy notes.

Ingredients:

• 2 cups peach juice (or peach nectar)
• 1 cup ginger beer (non-alcoholic)
• 1/2 cup lemon juice (freshly squeezed)
• 1 tablespoon honey or agave syrup (to taste)
• 1-inch piece of fresh ginger, grated
• 2 cups sparkling water or tonic water
• Ice cubes
• Fresh peach slices and lemon wedges for garnish

In a saucepan, combine the peach juice, ginger beer, lemon juice, honey, and grated fresh ginger. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5-7 minutes, allowing the ginger to infuse the liquid.

After simmering, remove the mixture from the heat and let it cool slightly. Strain out the grated ginger and transfer the liquid into a punch bowl. Add sparkling water or tonic water for a fizzy touch, then stir gently to combine.

Add ice cubes to chill the punch and garnish with fresh peach slices and lemon wedges before serving.

The peach-ginger punch offers a delightful blend of fruity sweetness and zesty spice. The peach juice provides a smooth and sweet base, while the ginger beer and fresh ginger bring a spicy kick that lingers in the background. The lemon juice adds a refreshing tang to balance the sweetness, and the sparkling water offers a light, effervescent finish. This punch is a fantastic option for those who want a drink that’s both refreshing and bold, making it perfect for a lively winter gathering.

Warm Cranberry-Spice Punch

A cozy, spiced punch that combines the tartness of cranberries with the warmth of traditional winter spices. This drink is perfect for serving as a comforting beverage during a chilly January evening or as a festive drink for gatherings.

Ingredients:

• 3 cups cranberry juice (unsweetened)
• 1 cup apple cider
• 1/2 cup orange juice (freshly squeezed)
• 2 tablespoons honey or maple syrup (optional)
• 1 cinnamon stick
• 4-5 whole cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 2 cups sparkling water (optional for a fizzy option)
• Ice cubes (if serving cold)
• Fresh cranberries and orange slices for garnish

In a large saucepan, combine the cranberry juice, apple cider, and orange juice. Add the honey or maple syrup if desired, along with the cinnamon stick, cloves, ground nutmeg, and ground allspice. Bring to a simmer over medium heat, stirring occasionally, and allow it to simmer for 10-12 minutes to infuse the spices into the liquid.

Once the punch is well-flavored, remove it from the heat and strain out the whole spices. If you want a chilled version, let the mixture cool, then add sparkling water and ice cubes. If serving warm, transfer the liquid directly into a punch bowl or heat-safe pitcher.

Garnish with fresh cranberries and orange slices before serving.

This warm cranberry-spice punch is the perfect drink for winter, offering a blend of tart cranberries, sweet apple cider, and the comforting warmth of cinnamon, cloves, and nutmeg. The addition of orange juice brightens the flavors and gives it a refreshing kick. The honey or maple syrup adds a natural sweetness, while the allspice enhances the festive feel of the drink. This punch can be served either hot or cold, depending on your preference, making it a versatile and comforting choice for any winter occasion.

Tropical Winter Punch

A vibrant and refreshing punch that brings the tropical flavors of pineapple, mango, and coconut into the heart of winter. This drink is perfect for those who want to escape the cold with a taste of the tropics.

Ingredients:

• 2 cups pineapple juice (freshly squeezed or pure)
• 1 cup mango juice or puree
• 1/2 cup coconut water
• 1 tablespoon honey or agave syrup (to taste)
• 1/2 teaspoon grated fresh ginger
• 2 cups sparkling water or tonic water
• Ice cubes
• Pineapple slices and mint sprigs for garnish

In a blender, combine the pineapple juice, mango juice, coconut water, honey, and grated ginger. Blend until smooth and well combined. Transfer the mixture into a large punch bowl. Add sparkling water or tonic water for a refreshing, fizzy finish. Stir gently to combine and add ice cubes to chill the punch.

Garnish with fresh pineapple slices and mint sprigs before serving.

This tropical winter punch offers a sweet and tangy blend of tropical fruits with a refreshing ginger kick. The pineapple and mango juices bring a vibrant, fruity flavor, while the coconut water adds a light, hydrating element. Fresh ginger gives the punch a subtle spice that warms it up, making it perfect for a winter gathering that needs a touch of sunshine. The sparkling water adds a bubbly finish that makes it both refreshing and festive. This punch will transport your guests to a tropical paradise, even in the middle of winter.

Spiced Pear and Pomegranate Punch

A warm, aromatic punch that combines the sweet, juicy flavors of pears with the bold tartness of pomegranate, elevated with warm spices. This punch is perfect for winter evenings when you want something flavorful and comforting.

Ingredients:

• 3 cups pear juice (or pear nectar)
• 1 cup pomegranate juice (unsweetened)
• 1/2 cup orange juice (freshly squeezed)
• 1 tablespoon honey or maple syrup (to taste)
• 1 cinnamon stick
• 2 whole cloves
• 1/4 teaspoon ground allspice
• 2 cups sparkling water or ginger ale
• Ice cubes
• Fresh pomegranate seeds and orange slices for garnish

In a saucepan, combine the pear juice, pomegranate juice, and orange juice. Add the honey or maple syrup, cinnamon stick, cloves, and allspice. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 10 minutes, allowing the spices to infuse the liquid.

Once the flavors have melded together, remove from heat and strain the mixture to remove the whole spices. Let it cool slightly before transferring to a punch bowl. Add sparkling water or ginger ale for a fizzy finish, then stir gently. Add ice cubes to chill.

Garnish with fresh pomegranate seeds and orange slices before serving.

This spiced pear and pomegranate punch is a perfect blend of sweetness and spice. The pear juice creates a smooth, subtly sweet base, while the pomegranate juice adds a tart complexity. The warm spices like cinnamon and allspice infuse the drink with cozy, aromatic flavors, while the sparkling water or ginger ale brings a refreshing touch of fizz. It’s a perfect punch for a sophisticated winter gathering, offering both comfort and festive cheer.

Citrus-Cinnamon Apple Punch

A warm, comforting punch with the perfect balance of sweet apple cider and zesty citrus, spiced with cinnamon and cloves. This drink is ideal for winter gatherings and offers a cozy, comforting flavor that feels like a warm hug in a cup.

Ingredients:

• 4 cups apple cider
• 1 cup orange juice (freshly squeezed)
• 1/2 cup lemon juice (freshly squeezed)
• 2 tablespoons honey or maple syrup (to taste)
• 1 cinnamon stick
• 3-4 whole cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup ginger beer (optional for a spicy kick)
• Ice cubes (optional)
• Orange and apple slices for garnish

In a saucepan, combine the apple cider, orange juice, and lemon juice. Add the honey or maple syrup, cinnamon stick, cloves, and ground nutmeg. Bring to a simmer over medium heat, stirring occasionally. Let it simmer for 10-12 minutes, allowing the spices to infuse into the liquid.

Once the punch has simmered and the flavors have melded, remove it from the heat. Strain out the whole spices and transfer the liquid to a punch bowl. If you’d like a spicy kick, add ginger beer for a fizzy finish or serve it warm for a soothing experience. If serving chilled, add ice cubes.

Garnish with slices of orange and apple before serving.

This citrus-cinnamon apple punch is the perfect drink for a cozy winter night. The apple cider provides a sweet, comforting base, while the orange and lemon juices add a bright, citrusy tang. The cinnamon stick and cloves bring a warm, spicy depth to the drink, making it ideal for sipping by the fire. The option to add ginger beer gives the punch a little extra spice and effervescence, perfect for those who like a bit of kick. This punch is perfect for any winter occasion, bringing warmth, comfort, and festive cheer to your celebration.

Note: More recipes​ are coming soon!