50+ Flavorful January Shrimp Recipes to Brighten Your Meals

January is a month of new beginnings and fresh starts, and what better way to begin the year than by exploring a variety of shrimp recipes?

Whether you’re craving something light and healthy or a rich and indulgent dish, shrimp offers incredible versatility and flavor.

In this post, we’ve gathered over 50 mouthwatering shrimp recipes that will suit every taste and occasion throughout the month.

From cozy dinners to quick weeknight meals, these recipes feature shrimp in all its forms—whether grilled, sautéed, stir-fried, or baked—giving you endless options for crafting tasty and satisfying meals.

As we embrace the new year, shrimp offers not just great flavor but also a healthy, protein-packed option for your January meals.

With fresh, vibrant ingredients and exciting seasonings, these 50+ shrimp recipes are sure to keep you inspired and cooking all month long.

50+ Flavorful January Shrimp Recipes to Brighten Your Meals

Shrimp is more than just a protein; it’s a culinary canvas that can be transformed into a multitude of dishes for every craving.

With over 50 recipes in this collection, you’re guaranteed to find a shrimp dish for every mood, from light and fresh salads to comforting pastas and savory stir-fries.

January is the perfect time to experiment with new flavors, and these shrimp recipes offer something for everyone, no matter your skill level in the kitchen.

So, grab your shrimp and get ready to cook up some unforgettable meals that will make your January delicious and full of variety.

Enjoy experimenting, tasting, and savoring these dishes throughout the month!

Garlic Butter Shrimp with Lemon Zest

This garlic butter shrimp recipe is a quick and flavorful dish that combines the richness of butter with the bright zing of lemon zest. It’s perfect for January dinners, bringing a refreshing yet comforting vibe to the table. Serve it with rice or crusty bread to soak up the delectable sauce.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 lemon, zested and juiced
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
3. In the same skillet, melt the butter. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the lemon zest and juice, and let the mixture simmer for another 1-2 minutes.
5. Return the shrimp to the skillet, tossing them in the sauce to coat evenly.
6. Sprinkle with fresh parsley and serve warm.

The combination of garlic, butter, and lemon zest creates an irresistible flavor balance, making this dish a standout option for chilly January evenings. The brightness of the lemon enhances the natural sweetness of the shrimp, making each bite a delight.

Spicy Cajun Shrimp Stir-Fry

This spicy Cajun shrimp stir-fry is a bold and hearty dish to warm up January nights. Packed with colorful vegetables and seasoned with Cajun spices, it’s a quick, one-pan meal that delivers flavor with minimal effort. Pair it with quinoa, rice, or noodles for a complete meal.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium zucchini, sliced
• 2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for extra spice)
• Salt and pepper, to taste
• 2 green onions, chopped

Instructions:

1. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.
2. Toss the shrimp with Cajun seasoning, smoked paprika, salt, and cayenne pepper.
3. Cook the shrimp in the skillet for 2-3 minutes per side until just pink and opaque. Remove and set aside.
4. Add the remaining olive oil to the skillet, followed by the bell peppers and zucchini. Sauté for 5-6 minutes until tender but still crisp.
5. Return the shrimp to the skillet, tossing everything together. Adjust seasoning if needed.
6. Sprinkle with green onions before serving.

This dish packs a spicy punch, perfect for kicking off the new year with vibrant flavors. The Cajun spices complement the sweetness of the shrimp, while the vegetables add freshness and crunch.

Creamy Coconut Shrimp Curry

This creamy coconut shrimp curry is a cozy dish that’s perfect for January’s cooler weather. With its velvety coconut milk base, fragrant spices, and tender shrimp, it’s a satisfying meal to enjoy with steamed jasmine rice or naan.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp coconut oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1 can (14 oz) coconut milk
• 1 cup diced tomatoes
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium heat. Add the onion and sauté for 3-4 minutes until softened.
2. Stir in the garlic, ginger, curry powder, and turmeric. Cook for 1-2 minutes until fragrant.
3. Add the diced tomatoes and cook for another 2-3 minutes.
4. Pour in the coconut milk, stirring to combine. Let the sauce simmer for 5 minutes to thicken slightly.
5. Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
6. Season with salt and pepper, and garnish with fresh cilantro before serving.

This curry is a comforting treat with a perfect blend of spices and creamy richness. The coconut milk adds depth to the dish, while the tomatoes and spices provide a delightful complexity, making it a crowd-pleaser for chilly winter nights.

Honey Garlic Shrimp with Sesame

This honey garlic shrimp recipe offers a delicious balance of sweet and savory flavors, enhanced with a nutty touch of sesame. It’s quick to prepare, making it ideal for busy January evenings, and pairs wonderfully with steamed rice or stir-fried vegetables.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 3 tbsp honey
• 3 tbsp soy sauce (low sodium preferred)
• 4 garlic cloves, minced
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp sesame seeds
• 2 green onions, chopped

Instructions:

1. In a bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
2. Heat sesame oil and olive oil in a large skillet over medium heat.
3. Add shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
4. Pour the honey-garlic sauce over the shrimp, tossing to coat evenly. Cook for another 2 minutes until the sauce thickens slightly.
5. Remove from heat and garnish with sesame seeds and green onions. Serve hot.

The honey and garlic create a sticky, flavorful glaze that clings to the shrimp, while the sesame oil and seeds add a unique aromatic depth. This dish is simple yet elegant, making it a fantastic choice for a quick dinner or casual entertaining.

Mediterranean Shrimp with Olives and Tomatoes

This Mediterranean-inspired shrimp dish is light, flavorful, and perfect for a healthy start to the new year. Juicy shrimp are paired with briny olives, fresh tomatoes, and fragrant herbs for a dish that feels like a mini escape to the Mediterranean coast.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/3 cup Kalamata olives, pitted and sliced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Stir in cherry tomatoes, olives, oregano, and red pepper flakes. Cook for 3-4 minutes until the tomatoes soften.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
4. Garnish with fresh parsley and serve warm, ideally with crusty bread or over couscous.

This dish is a burst of Mediterranean flavors, with the tangy olives complementing the sweetness of the shrimp and tomatoes. It’s light yet satisfying, making it a wonderful meal to brighten up your winter days.

Shrimp and Sweet Potato Curry

This shrimp and sweet potato curry is a hearty, comforting dish that’s perfect for cold January nights. The creamy curry sauce, paired with tender shrimp and naturally sweet potatoes, creates a warming meal that is both nutritious and indulgent.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium sweet potato, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• Salt and pepper, to taste
• 2 tbsp cilantro, chopped

Instructions:

1. Heat olive oil in a large pot or skillet over medium heat. Add onion and garlic, and sauté until softened, about 3-4 minutes.
2. Stir in curry powder, cumin, and coriander, cooking for 1 minute until aromatic.
3. Add the sweet potato cubes, coconut milk, and broth. Simmer for 10-12 minutes until the sweet potato is tender.
4. Add the shrimp to the curry and cook for 3-4 minutes until pink and opaque. Season with salt and pepper to taste.
5. Garnish with cilantro and serve over rice or with naan bread.

The combination of creamy coconut milk, earthy spices, and sweet potatoes gives this dish a comforting richness, while the shrimp add a delicate protein boost. It’s a perfect dish to warm you up and energize you during the winter months.

Lemon Herb Shrimp Skewers

Lemon herb shrimp skewers are a light, refreshing dish perfect for a healthy and flavorful January meal. The tangy marinade infused with fresh herbs makes the shrimp tender and aromatic. These skewers are ideal for grilling or baking and pair wonderfully with a side salad or roasted vegetables.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• Salt and freshly ground black pepper, to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper.
2. Add the shrimp to the marinade, tossing to coat evenly. Cover and let marinate in the refrigerator for 20-30 minutes.
3. Thread the shrimp onto skewers.
4. Preheat a grill or oven to medium-high heat. Grill or bake the skewers for 2-3 minutes per side until the shrimp are pink and opaque.
5. Serve warm with lemon wedges for extra zest.

The citrusy brightness of lemon pairs beautifully with the fresh herbs, creating a dish that’s light yet packed with flavor. These skewers are simple to prepare and bring a touch of summer freshness to the winter season.

Shrimp in Garlic Tomato Sauce

This shrimp in garlic tomato sauce is a rich, savory dish that’s perfect for warming up on chilly January nights. The tomato-based sauce is infused with garlic and spices, creating a hearty and satisfying meal when served over pasta, rice, or with crusty bread.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 tsp red pepper flakes (optional)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and cook for 3-4 minutes until softened.
2. Stir in garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Add the crushed tomatoes, basil, oregano, salt, and pepper. Simmer the sauce for 8-10 minutes until slightly thickened.
4. Add the shrimp to the skillet, cooking for 3-4 minutes until pink and opaque.
5. Garnish with fresh parsley and serve warm.

This dish is comforting and full of robust flavors. The shrimp absorb the savory tomato sauce beautifully, making every bite deeply satisfying. It’s an easy and flavorful way to enjoy seafood in the colder months.

Shrimp and Spinach Alfredo

Shrimp and spinach Alfredo is a creamy and indulgent dish that’s perfect for a cozy January dinner. The rich Alfredo sauce is balanced by the freshness of spinach and the delicate sweetness of shrimp, creating a luxurious yet approachable meal.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and freshly ground black pepper, to taste
• 1 lb fettuccine or pasta of choice

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
4. Stir in the heavy cream and bring to a gentle simmer. Gradually add Parmesan cheese, whisking until smooth.
5. Add spinach to the sauce and cook until wilted, about 2 minutes.
6. Return the shrimp to the skillet, tossing them in the sauce. Add the cooked pasta and mix to coat evenly.
7. Adjust seasoning if needed and serve hot.

This Alfredo dish is rich and comforting, with the spinach adding a nutritious touch and the shrimp providing a protein-rich twist. It’s a crowd-pleasing recipe perfect for special occasions or indulgent weeknight meals in January.

Shrimp and Avocado Salad

This shrimp and avocado salad is a fresh, vibrant dish that combines the natural sweetness of shrimp with creamy avocado, creating a satisfying yet light meal perfect for January. It’s a great option for lunch or a quick dinner, offering healthy fats, protein, and plenty of flavor.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• Salt and freshly ground black pepper, to taste
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 2 cups mixed salad greens
• 1 tbsp fresh cilantro, chopped
• 2 tbsp lime juice

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the shrimp with chili powder, salt, and pepper.
2. Cook the shrimp for 2-3 minutes per side until pink and opaque, then set aside to cool slightly.
3. In a large bowl, combine the avocado, tomatoes, cucumber, red onion, and salad greens.
4. Add the cooked shrimp on top of the salad.
5. Drizzle with lime juice and sprinkle with fresh cilantro before serving.

This shrimp and avocado salad offers a perfect combination of creamy, crisp, and tangy elements. The shrimp adds a protein punch, while the avocado provides a rich, buttery texture. The lime juice adds a fresh zing, making it a refreshing and healthy dish to start the year off right.

Shrimp Tacos with Mango Salsa

Shrimp tacos with mango salsa are a tropical delight, bringing a burst of freshness and sweetness to your January meals. The shrimp are seasoned with a spicy blend, while the mango salsa adds a colorful and tangy touch, perfect for balancing the heat.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• Salt and freshly ground black pepper, to taste
• 8 small corn tortillas
• 1 cup diced mango
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
2. Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
3. While the shrimp cook, prepare the mango salsa by combining diced mango, red bell pepper, red onion, cilantro, and lime juice in a bowl.
4. Warm the corn tortillas in a dry skillet or microwave.
5. To assemble the tacos, place a few shrimp on each tortilla and top with a generous spoonful of mango salsa. Serve with extra lime wedges for added zing.

These shrimp tacos are a perfect balance of spicy, sweet, and savory. The heat from the shrimp pairs beautifully with the refreshing sweetness of the mango salsa, making each bite a tropical escape. It’s a great dish to enjoy in January when you crave something fresh yet satisfying.

Shrimp and Broccoli Stir-Fry

This shrimp and broccoli stir-fry is a quick and healthy dinner option, packed with protein and vegetables, making it a great choice for a nutritious January meal. The savory sauce ties everything together, creating a deliciously balanced dish.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1 tbsp soy sauce (low sodium)
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp ginger, grated
• Salt and freshly ground black pepper, to taste
• 1 tbsp sesame seeds (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and red bell pepper, stir-frying for 3-4 minutes until tender-crisp.
2. Push the vegetables to one side of the skillet, add the shrimp to the other side, and cook for 2-3 minutes per side until pink and opaque.
3. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
4. Stir in the soy sauce, oyster sauce, hoisin sauce, and sesame oil, coating the shrimp and vegetables evenly.
5. Season with salt and pepper to taste and garnish with sesame seeds. Serve hot over rice or noodles.

This stir-fry is quick, flavorful, and packed with nutrients. The shrimp are perfectly complemented by the tender-crisp broccoli and the savory sauce, making it a satisfying meal that’s light yet filling. It’s an ideal dish to incorporate into your winter dinner rotation.

Shrimp and Asparagus Stir-Fry

This shrimp and asparagus stir-fry is a flavorful, light meal that’s quick and easy to prepare. The natural sweetness of the shrimp pairs beautifully with the slightly earthy flavor of the asparagus, creating a perfect balance of textures and tastes. It’s ideal for a wholesome January dinner that’s both delicious and nutritious.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp vegetable oil
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce (low sodium)
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and freshly ground black pepper, to taste
• 2 tbsp sesame seeds (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add asparagus and cook for 3-4 minutes until tender but still crisp. Remove and set aside.
3. In the same skillet, add shrimp and cook for 2-3 minutes per side until pink and opaque.
4. Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
5. Stir in soy sauce, honey, rice vinegar, and sesame oil. Add the asparagus back into the skillet and toss everything together.
6. Season with salt and pepper to taste, and sprinkle with sesame seeds before serving.

This stir-fry is packed with vibrant flavors and textures. The shrimp’s sweetness complements the earthy asparagus, while the sauce adds a savory-sweet balance that elevates the entire dish. It’s light yet satisfying, making it an excellent choice for a quick, healthy meal.

Shrimp Scampi with Zucchini Noodles

This shrimp scampi with zucchini noodles is a lighter take on the classic shrimp scampi, replacing traditional pasta with zucchini noodles for a fresh, low-carb option. The garlicky, buttery sauce coats the shrimp perfectly, while the zucchini noodles add a crunchy and refreshing element.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 5 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add garlic and red pepper flakes, cooking for 1 minute until fragrant.
4. Pour in the white wine (or chicken broth) and lemon juice, bringing it to a simmer. Cook for 2-3 minutes until the sauce has slightly reduced.
5. Add zucchini noodles to the skillet and cook for 2-3 minutes until just tender.
6. Return the shrimp to the skillet, toss everything together, and season with salt and pepper.
7. Garnish with fresh parsley before serving.

This shrimp scampi with zucchini noodles offers all the delicious flavors of the classic dish, with a lighter, veggie-packed twist. The buttery sauce, combined with the fresh zucchini noodles, creates a dish that’s flavorful yet not too heavy, perfect for a healthier January meal.

Shrimp and Coconut Rice

This shrimp and coconut rice dish is an exotic and flavorful meal that combines the richness of coconut milk with tender shrimp. The fragrant coconut rice serves as the perfect base for the shrimp, creating a dish that feels indulgent yet is quick and simple to prepare.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 can (14 oz) coconut milk
• 1 cup jasmine rice
• 2 garlic cloves, minced
• 1/2 tsp turmeric
• 1/2 tsp cumin
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions:

1. Cook the jasmine rice according to package instructions, substituting half of the water with coconut milk for extra flavor.
2. While the rice cooks, heat olive oil in a skillet over medium heat.
3. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add garlic, turmeric, and cumin, cooking for 1-2 minutes until fragrant.
5. Stir in the cooked rice and toss until well-coated with the spices. Season with salt and pepper to taste.
6. Add the shrimp back to the skillet, along with lime juice and fresh cilantro. Toss everything together.
7. Serve the shrimp and coconut rice warm, garnished with extra cilantro if desired.

This shrimp and coconut rice dish is rich and fragrant, offering a delicious balance of creamy coconut milk, spices, and shrimp. It’s a comforting and flavorful dish that will make you feel like you’re on a tropical getaway, even in the heart of winter.

Note: More recipes​ are coming soon!