50+ Irresistible January Spicy Recipes to Brighten Year

As winter tightens its grip, there’s no better time to heat things up in your kitchen with bold, fiery dishes that chase away the chill.

January calls for recipes that bring warmth, excitement, and flavor to your dining table, and what better way to achieve that than with spicy recipes?

From globally inspired meals to comforting classics with a kick, these 50+ spicy recipes will tantalize your taste buds and keep you cozy all season long.

Whether you’re a fan of mild heat or you crave dishes that set your palate ablaze, this collection has something for everyone.

Think hearty soups, zesty appetizers, spicy mains, and even desserts with a fiery twist!

Packed with flavor, these recipes are perfect for family dinners, entertaining guests, or simply treating yourself to something bold and exciting. Read on to explore a world of spice-filled delights!

50+ Irresistible January Spicy Recipes to Brighten Year

This January, let your meals be an adventure with 50+ spicy recipes that bring the heat to your table.

Whether you’re looking to experiment with bold global flavors, add a new twist to traditional comfort foods, or explore spicy snacks and desserts, these recipes offer endless inspiration.

Spicy foods don’t just warm the body—they ignite the soul and turn ordinary winter days into something extraordinary.

So grab your favorite chili paste, stock up on peppers, and embark on a flavorful journey that will make this January one to remember.

Whether you’re cooking for yourself or sharing with loved ones, these recipes are sure to spice up your winter in the best way possible.

Spicy January Chili Garlic Shrimp

Kick off the chilly January days with a dish that brings the heat! This Spicy Chili Garlic Shrimp recipe is perfect for seafood lovers who crave bold flavors. The combination of garlic, red chili flakes, and a tangy lime zest gives this dish a fiery yet refreshing kick. Ideal for dinner parties or a cozy night in, this dish is both quick and impressive.

Ingredients:

• 1 lb (450g) raw shrimp, peeled and deveined
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp red chili flakes (adjust to taste)
• 1 tbsp chili paste or Sriracha
• Zest of 1 lime
• 1 tbsp lime juice
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prep the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Add the butter and let it melt.
3. Sauté Garlic: Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
4. Cook Shrimp: Add shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
5. Add Spice: Sprinkle red chili flakes and stir in the chili paste. Cook for another minute, ensuring the shrimp is coated in the spicy sauce.
6. Finish with Lime: Add lime juice and zest, stirring quickly to combine.
7. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot.

This Spicy Chili Garlic Shrimp is a surefire way to warm your taste buds during January. The balance of spice, citrus, and garlic makes it a standout dish that’s ready in under 20 minutes. Serve it over rice, pasta, or enjoy it on its own for a light, flavorful meal.

Fiery Mexican Chipotle Soup

Warm your soul this January with a bowl of Fiery Mexican Chipotle Soup. Loaded with bold chipotle peppers, tender chicken, and hearty beans, this soup is both comforting and exciting. Perfect for meal prepping or a family dinner, this recipe is guaranteed to spice up your week.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp ground cumin
• 2 tsp smoked paprika
• 2 chipotle peppers in adobo sauce, minced
• 4 cups chicken stock
• 2 cups cooked shredded chicken
• 1 cup canned black beans, rinsed
• 1 cup canned corn, drained
• 1 cup diced tomatoes
• Salt and pepper to taste
• Fresh lime juice, for serving
• Optional toppings: tortilla strips, avocado, sour cream, cilantro

Instructions:

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Toast Spices: Stir in cumin, smoked paprika, and chipotle peppers. Cook for 1-2 minutes to release the aroma.
3. Build the Base: Pour in chicken stock and bring to a boil. Reduce heat to simmer.
4. Add Ingredients: Stir in chicken, black beans, corn, and diced tomatoes. Season with salt and pepper.
5. Simmer: Let the soup simmer for 20 minutes, allowing the flavors to meld together.
6. Serve: Ladle the soup into bowls, garnish with toppings of choice, and serve with a squeeze of lime.

This Fiery Mexican Chipotle Soup is a perfect companion for January’s cold nights. It’s filling, flavorful, and loaded with smoky, spicy goodness. Pair it with crusty bread or enjoy it as is for a meal that will leave you and your family craving seconds.

Spiced Thai Red Curry with Vegetables

Brighten your January meals with a vibrant and Spiced Thai Red Curry. This dish combines the richness of coconut milk with the heat of red curry paste, enveloping fresh vegetables in a sauce that’s as indulgent as it is spicy. Perfect for vegans and vegetarians, this recipe is also adaptable for meat lovers.

Ingredients:

• 1 tbsp coconut oil
• 3 tbsp Thai red curry paste
• 1 can (14 oz) coconut milk
• 1 cup vegetable stock
• 1 medium carrot, sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 tbsp soy sauce
• 1 tsp sugar (optional)
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Instructions:

1. Prepare the Curry Paste: Heat coconut oil in a large pan over medium heat. Add red curry paste and sauté for 2 minutes to release its aroma.
2. Add Liquid: Stir in coconut milk and vegetable stock, mixing until smooth. Bring to a simmer.
3. Cook Vegetables: Add carrots and broccoli first, cooking for 5 minutes. Then add bell peppers and zucchini, cooking for another 5 minutes until tender.
4. Season: Stir in soy sauce and sugar (if desired). Adjust seasoning to taste.
5. Garnish and Serve: Remove from heat, garnish with fresh basil, and serve over jasmine rice.

This Spiced Thai Red Curry with Vegetables is a January delight, offering a balance of creamy and spicy flavors that can be customized to your liking. It’s a comforting, healthy, and versatile dish that’s as fun to make as it is to eat.

Spicy Honey Sriracha Chicken Wings

Start your January gatherings with a bang by serving Spicy Honey Sriracha Chicken Wings! These sticky, sweet, and fiery wings are perfect for game days, parties, or just a cozy night with family. Packed with flavor and a punch of heat, these wings will be the star of any meal.

Ingredients:

• 2 lbs chicken wings
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/3 cup honey
• 1/4 cup Sriracha
• 1 tbsp soy sauce
• 1 tbsp lime juice
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Prep the Wings: Preheat your oven to 400°F (200°C). Pat the wings dry with a paper towel and season with garlic powder, smoked paprika, salt, and pepper.
2. Bake: Arrange wings on a baking tray lined with parchment paper. Drizzle with olive oil and bake for 35-40 minutes, flipping halfway.
3. Make the Sauce: In a small saucepan, combine honey, Sriracha, soy sauce, and lime juice. Simmer over low heat until slightly thickened, about 5 minutes.
4. Coat the Wings: Toss the baked wings in the sauce until evenly coated.
5. Broil: Place the wings back on the tray and broil for 3-5 minutes for a caramelized finish.
6. Serve: Garnish with sesame seeds and green onions. Serve immediately.

Spicy Honey Sriracha Chicken Wings are a crowd-pleaser that combines heat and sweetness perfectly. Whether you’re enjoying them solo or sharing with friends, these wings deliver bold flavors that’ll keep everyone coming back for more.

Spicy Moroccan Chickpea Stew

Warm up your winter nights with a bowl of Spicy Moroccan Chickpea Stew. This hearty dish, bursting with North African spices, is a healthy, vegan-friendly option packed with protein and flavor. It’s perfect for meal prep, a family dinner, or even an adventurous addition to your January recipe rotation.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1 tsp turmeric powder
• 2 cups canned chickpeas, rinsed
• 1 cup diced tomatoes
• 2 cups vegetable stock
• 1 cup cubed butternut squash
• 1/4 cup raisins or chopped dried apricots
• Fresh cilantro for garnish
• Cooked couscous, for serving

Instructions:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Toast Spices: Stir in cumin, cinnamon, cayenne, and turmeric. Cook for 1 minute to release the fragrance.
3. Add Main Ingredients: Stir in chickpeas, tomatoes, vegetable stock, and butternut squash. Bring to a boil, then reduce heat to simmer.
4. Simmer: Cook for 25-30 minutes, or until the squash is tender. Stir in raisins during the last 5 minutes.
5. Serve: Spoon over cooked couscous and garnish with fresh cilantro.

Spicy Moroccan Chickpea Stew is a flavorful escape that’s perfect for January. Its bold spices, sweet undertones, and hearty ingredients make it a satisfying and nourishing meal that’ll transport you straight to Morocco.

Hot and Spicy Korean Kimchi Fried Rice

Add some heat to your January menu with Hot and Spicy Korean Kimchi Fried Rice. This bold and umami-packed dish combines the tanginess of fermented kimchi with the heat of gochujang (Korean chili paste). It’s a quick, one-pan recipe that’s perfect for a satisfying lunch or dinner.

Ingredients:

• 1 tbsp sesame oil
• 1 cup kimchi, chopped
• 1 tbsp gochujang (Korean chili paste)
• 3 cups cooked rice (preferably day-old)
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 green onions, chopped
• 1 fried egg per serving (optional)
• Toasted sesame seeds for garnish

Instructions:

1. Heat the Pan: Heat sesame oil in a large skillet or wok over medium-high heat.
2. Cook Kimchi: Add chopped kimchi and sauté for 2-3 minutes until fragrant.
3. Add Gochujang: Stir in gochujang, mixing well with the kimchi. Cook for 1 minute.
4. Add Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir to coat the rice in the spicy mixture.
5. Season: Add soy sauce and sugar, mixing well. Cook for another 2-3 minutes until the rice is heated through.
6. Serve: Top with fried eggs, green onions, and toasted sesame seeds.

Hot and Spicy Korean Kimchi Fried Rice is a flavor bomb that’s ideal for warming up in January. It’s quick, easy, and versatile, letting you adjust the spice level to your liking. Pair it with your favorite Korean side dishes for a complete and satisfying meal.

Spicy Cajun Chicken Pasta

If you’re looking to spice up your January dinners, this Spicy Cajun Chicken Pasta is the perfect choice. With tender, juicy chicken coated in Cajun spices and tossed with creamy, zesty pasta, this dish is comfort food with a fiery twist. It’s quick to prepare and full of bold, irresistible flavors.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp red pepper flakes
• 8 oz (225g) penne pasta, cooked
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the Chicken: Coat the chicken breasts evenly with Cajun seasoning.
2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side or until fully cooked. Remove from the skillet and slice into strips.
3. Sauté Aromatics: In the same skillet, add butter, onion, and garlic. Cook until softened.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and red pepper flakes, mixing until smooth.
5. Combine Pasta: Add the cooked pasta and sliced chicken to the skillet. Toss to coat in the creamy, spicy sauce.
6. Serve: Garnish with fresh parsley and serve immediately.

This Spicy Cajun Chicken Pasta is the ultimate winter comfort food with a kick. Creamy, cheesy, and loaded with spice, it’s a versatile dish you can enjoy any day of the week. Pair it with a side salad or garlic bread for a complete and satisfying meal.

Spicy Buffalo Cauliflower Bites

Add a healthy and fiery twist to your January snacks with Spicy Buffalo Cauliflower Bites. These oven-baked treats are crispy on the outside, tender on the inside, and coated in a tangy, spicy buffalo sauce. Perfect as an appetizer or a game-day snack, they’re a crowd-pleaser that everyone will love.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 cup water
• 1/2 cup buffalo sauce
• 2 tbsp melted butter
• Ranch dressing or blue cheese dressing, for serving

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Make Batter: In a bowl, whisk together flour, garlic powder, smoked paprika, cayenne pepper, and water until smooth.
3. Coat Cauliflower: Dip each cauliflower floret into the batter, ensuring it’s fully coated. Place them on the prepared baking sheet.
4. Bake: Bake for 20 minutes, flipping halfway through, until golden brown.
5. Add Buffalo Sauce: In a bowl, mix buffalo sauce with melted butter. Toss the baked cauliflower in the sauce.
6. Bake Again: Return to the oven for another 10 minutes to crisp up.
7. Serve: Serve warm with ranch or blue cheese dressing for dipping.

Spicy Buffalo Cauliflower Bites are the perfect guilt-free indulgence to brighten your January days. They’re spicy, flavorful, and satisfyingly crispy, making them a great alternative to traditional wings. Serve them at your next gathering or enjoy them as a spicy snack anytime!

Spicy Indian Lentil Curry (Dal Tadka)

Warm your winter evenings with a bowl of Spicy Indian Lentil Curry, also known as Dal Tadka. This hearty and nutritious dish features creamy lentils infused with bold Indian spices and finished with a sizzling tempering of garlic and chili. It’s a comforting meal that pairs beautifully with rice or naan.

Ingredients:

• 1 cup red lentils (masoor dal)
• 4 cups water
• 1 medium onion, finely chopped
• 2 tomatoes, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 dried red chilies
• 1 tbsp ghee or oil
• 1 tsp red chili powder (adjust to taste)
• Fresh cilantro for garnish

Instructions:

1. Cook Lentils: Rinse lentils and cook them in water with turmeric until soft and mushy. Set aside.
2. Prepare the Base: In a skillet, heat ghee or oil. Add cumin seeds, mustard seeds, and dried red chilies, letting them sizzle for 30 seconds.
3. Add Aromatics: Stir in onions, garlic, and ginger. Cook until the onions turn golden brown.
4. Add Tomatoes and Spices: Mix in chopped tomatoes and red chili powder. Cook until the tomatoes break down into a thick paste.
5. Combine Lentils: Add the cooked lentils to the skillet, mixing well. Simmer for 5-10 minutes.
6. Garnish and Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Spicy Indian Lentil Curry is a wholesome and comforting dish perfect for January’s chilly nights. Packed with protein and bursting with flavor, it’s a versatile recipe that’s easy to prepare and pairs wonderfully with your favorite Indian bread or rice.

Spicy Thai Basil Beef (Pad Kra Pao)

Dive into the rich, fiery flavors of Thailand with Spicy Thai Basil Beef, also known as Pad Kra Pao. This quick stir-fry combines ground beef, aromatic garlic, spicy chilies, and fragrant Thai basil, making it a delicious and satisfying meal. Served over hot jasmine rice, this dish is a perfect balance of heat and savoriness for your January dinner table.

Ingredients:

• 1 lb ground beef
• 2 tbsp vegetable oil
• 4 garlic cloves, minced
• 3-4 Thai chilies, finely chopped (adjust for spice tolerance)
• 1 medium onion, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 cup fresh Thai basil leaves
• Cooked jasmine rice, for serving
• Fried egg (optional, for topping)

Instructions:

1. Heat the Pan: Heat oil in a large skillet or wok over medium-high heat. Add garlic and chilies, stir-frying until fragrant.
2. Cook the Beef: Add ground beef, breaking it up with a spatula, and cook until browned.
3. Add Onion and Sauces: Stir in the sliced onion, soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes.
4. Add Basil: Toss in Thai basil leaves and cook until just wilted.
5. Serve: Spoon the stir-fry over jasmine rice and top with a fried egg if desired.

Spicy Thai Basil Beef is a bold and flavorful dish that’s incredibly easy to make. The heat from the chilies and the fragrant Thai basil create a mouthwatering combination that’s sure to bring warmth to your January evenings. Perfect for busy weeknights or an adventurous family dinner!

Spicy Mexican Chicken Tortilla Soup

Warm, hearty, and bursting with Mexican-inspired flavors, Spicy Chicken Tortilla Soup is a perfect January comfort food. This soup is packed with shredded chicken, fire-roasted tomatoes, smoky spices, and crunchy tortilla strips, making it a crowd-pleasing option for cozy nights or casual gatherings.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 4 cups chicken broth
• 1 can (14 oz) fire-roasted tomatoes
• 1 cup shredded cooked chicken
• 1 cup corn kernels
• 1 jalapeño, sliced
• Juice of 1 lime
• Salt and pepper to taste
• Tortilla strips, avocado slices, cilantro, and sour cream for garnish

Instructions:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
2. Add Spices: Stir in smoked paprika, cumin, and chili powder, cooking for 1 minute.
3. Simmer the Soup: Add chicken broth, fire-roasted tomatoes, shredded chicken, corn, and jalapeño. Simmer for 15 minutes.
4. Season and Finish: Add lime juice, salt, and pepper to taste. Adjust the spice level as needed.
5. Serve: Ladle the soup into bowls and garnish with tortilla strips, avocado slices, cilantro, and sour cream.

Spicy Chicken Tortilla Soup is the ultimate cold-weather dish that combines bold Mexican flavors with comforting warmth. It’s a versatile recipe that can be customized to your liking and is guaranteed to bring a zesty kick to your January menu.

Spicy Harissa Roasted Vegetables

For a healthy yet fiery addition to your January meals, try Spicy Harissa Roasted Vegetables. This vibrant dish features a medley of roasted veggies coated in a bold harissa marinade. It’s a perfect side dish or main course that’s as nutritious as it is flavorful.

Ingredients:

• 2 cups sweet potatoes, cubed
• 1 cup cauliflower florets
• 1 cup zucchini, sliced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 2 tbsp harissa paste
• 1 tsp smoked paprika
• 1 tsp cumin powder
• Salt and pepper to taste
• Fresh parsley or mint for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Vegetables: Place all the vegetables in a large mixing bowl.
3. Make Marinade: In a small bowl, whisk together olive oil, harissa paste, smoked paprika, cumin, salt, and pepper.
4. Coat Vegetables: Pour the marinade over the vegetables, tossing to coat evenly.
5. Roast: Spread the vegetables on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
6. Serve: Garnish with fresh parsley or mint and serve warm.

Spicy Harissa Roasted Vegetables are a versatile and vibrant dish that pairs well with almost any meal. Their bold, smoky flavors and tender texture make them a standout option for January dinners, whether as a side dish or a vegetarian main course.

Spicy Korean Tteokbokki (Stir-Fried Rice Cakes)

Take your taste buds on a spicy journey with Korean Tteokbokki, a popular street food that combines chewy rice cakes with a fiery, flavorful gochujang-based sauce. Perfect for warming up on cold January days, this dish is both satisfying and packed with umami goodness.

Ingredients:

• 1 lb Korean rice cakes (tteok)
• 2 cups water or anchovy broth
• 3 tbsp gochujang (Korean chili paste)
• 1 tbsp gochugaru (Korean chili flakes)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 2 garlic cloves, minced
• 1 cup fish cakes, sliced
• 1 green onion, sliced
• Toasted sesame seeds for garnish

Instructions:

1. Prepare the Rice Cakes: Soak rice cakes in warm water for 10 minutes if they are hard.
2. Make the Sauce: In a pot, combine water or anchovy broth, gochujang, gochugaru, soy sauce, sugar, and garlic. Bring to a simmer.
3. Add Ingredients: Add rice cakes and fish cakes to the pot, stirring to coat. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the rice cakes are tender.
4. Garnish: Top with sliced green onion and sesame seeds before serving.

Spicy Korean Tteokbokki is a comforting dish with a delightful kick, perfect for January nights when you crave something spicy and satisfying. Serve it as a snack or a light meal, and pair it with a refreshing Korean cucumber salad to balance the heat.

Spicy Moroccan Chickpea Stew

Warm your soul this January with a bowl of Spicy Moroccan Chickpea Stew. This vibrant dish combines the earthy flavors of cumin, paprika, and cinnamon with the heat of harissa paste, creating a rich and satisfying vegetarian meal. Loaded with chickpeas and vegetables, it’s as nutritious as it is delicious.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1-2 tbsp harissa paste
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) chickpeas, drained and rinsed
• 2 cups vegetable broth
• 1 cup cubed sweet potatoes
• 1/2 cup chopped cilantro
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Sauté Aromatics: Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until softened.
2. Add Spices: Stir in cumin, smoked paprika, cinnamon, and harissa paste, cooking for 1 minute.
3. Simmer Stew: Add diced tomatoes, chickpeas, vegetable broth, and sweet potatoes. Bring to a simmer and cook for 20-25 minutes, or until the sweet potatoes are tender.
4. Finish with Cilantro: Stir in chopped cilantro, adjust seasoning, and serve with lemon wedges.

Spicy Moroccan Chickpea Stew is a flavorful and hearty option for a cozy January dinner. The blend of warming spices and spicy harissa makes it a delightful dish to enjoy with crusty bread or fluffy couscous.

Spicy Garlic Shrimp Stir-Fry

Quick, simple, and full of bold flavors, this Spicy Garlic Shrimp Stir-Fry is the ultimate January weeknight meal. Juicy shrimp are sautéed with garlic, chili flakes, and a savory sauce, creating a dish that’s both spicy and addictive. Serve it over rice or noodles for a complete, satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 4 garlic cloves, minced
• 1 tsp red chili flakes (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp honey
• 1 tsp sesame oil
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Prepare the Shrimp: Pat shrimp dry with paper towels and set aside.
2. Sauté Garlic: Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and chili flakes, cooking until fragrant.
3. Cook Shrimp: Add shrimp to the skillet and stir-fry for 2-3 minutes until pink and cooked through.
4. Make the Sauce: Stir in soy sauce, oyster sauce, honey, and sesame oil. Toss the shrimp to coat evenly.
5. Garnish and Serve: Remove from heat, garnish with green onions and sesame seeds, and serve hot.

Spicy Garlic Shrimp Stir-Fry is a quick and flavorful way to elevate your January dinners. With its tender shrimp and bold, garlicky sauce, this dish is sure to become a family favorite. Pair it with steamed rice or stir-fried veggies for a balanced meal.

Note: More recipes are coming soon!