25+ Hearty January Squash and Sausage Recipes to Keep You Warm

As the cold winter months settle in, January brings a wonderful opportunity to embrace the comforting warmth of hearty meals that are both satisfying and nutritious.

Squash, with its natural sweetness and versatile texture, pairs beautifully with the savory richness of sausage, creating a combination that’s perfect for the season.

Whether you’re looking for a cozy one-pot meal, a flavorful casserole, or a vibrant soup, squash and sausage can easily take center stage on your dinner table.

In this article, we’ve curated over 25 delicious January squash and sausage recipes that offer a variety of flavors, from spicy to mild, and cooking techniques, from roasting to sautéing.

These dishes are packed with vitamins and nutrients, thanks to the abundance of squash, while the sausage provides protein and depth of flavor, making them ideal for everything from casual weeknight dinners to special gatherings.

Whether you prefer sweet butternut squash or the savory undertones of acorn squash, there’s a recipe to suit every taste and occasion.

Get ready to enjoy the perfect comfort food combo this January!

25+ Hearty January Squash and Sausage Recipes to Keep You Warm

Squash and sausage are a winning duo that can transform any meal into a heartwarming dish.

The combination of the earthy sweetness of squash and the rich, savory taste of sausage creates a balance that’s perfect for the cold weather.

From casseroles and risottos to stews and skillet meals, these 25+ recipes provide plenty of inspiration to keep you nourished and satisfied throughout January.

Whether you’re meal prepping for the week or looking for an impressive dinner to serve guests, these recipes are sure to deliver both flavor and comfort.

So, gather your ingredients and get cooking with these tasty squash and sausage recipes that will bring warmth and joy to your kitchen all month long!

January Squash and Sausage Skillet

This savory one-pan dish brings together the comforting flavors of winter squash and sausage for a hearty and flavorful meal. With a perfect balance of sweetness from the squash and spiciness from the sausage, this skillet recipe is not only delicious but also quick and easy to make. Ideal for those chilly January evenings, this dish can be served as a main or a side.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through (about 7-10 minutes). Remove sausage from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic, and cook until softened (about 4 minutes).
3. Add the diced squash to the skillet, stirring to combine. Cook for 10-12 minutes, stirring occasionally, until the squash is tender and begins to caramelize.
4. Season with thyme, sage, red pepper flakes (if using), salt, and pepper. Stir in the cooked sausage and cook for another 3-5 minutes to heat everything through.
5. Garnish with fresh parsley before serving.

This January Squash and Sausage Skillet is a perfect blend of savory, sweet, and spicy flavors. The richness of the sausage complements the earthy sweetness of the squash, making it a satisfying and cozy meal for the winter months. The versatility of this dish also allows you to swap in other types of squash or even use a different kind of sausage, offering endless variations to suit your preferences. Whether you enjoy it for a quick dinner or as a comforting weekend meal, this recipe is sure to become a favorite during the colder months.

Spicy Sausage and Acorn Squash Casserole

This Spicy Sausage and Acorn Squash Casserole offers a delightful mix of spicy sausage, roasted acorn squash, and melted cheese for a rich and comforting dish. The spiciness of the sausage perfectly balances the sweet and nutty flavor of acorn squash. It’s a great option for a winter weekend meal or a cozy dinner with friends and family.

Ingredients:

• 2 acorn squashes, halved and seeded
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound spicy sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1/4 cup breadcrumbs
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the cut sides of the acorn squash, and season with salt and pepper. Place the squash halves on a baking sheet and roast for 35-40 minutes, until tender and lightly caramelized.
2. While the squash is roasting, heat a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 8 minutes).
3. Add the chopped onion and garlic to the skillet with the sausage, and cook until softened (about 4 minutes).
4. Once the squash is done, scoop out some of the flesh to make room for the sausage mixture, leaving a small border around the edges.
5. In a bowl, mix the ricotta cheese, mozzarella, Parmesan, and half of the breadcrumbs. Stir in the cooked sausage mixture.
6. Stuff the acorn squash halves with the sausage and cheese mixture, topping each with the remaining breadcrumbs.
7. Return the stuffed squash halves to the oven and bake for an additional 10-15 minutes, until the cheese is melted and golden brown.
8. Garnish with fresh thyme before serving.

This Spicy Sausage and Acorn Squash Casserole is a deliciously satisfying dish that’s perfect for the colder months. The sweet, roasted acorn squash combined with the hearty, flavorful sausage and melted cheeses creates a warming and indulgent meal. It’s a crowd-pleaser that works well as a comforting family dinner or a dish for entertaining. The spice from the sausage adds an exciting kick to the sweet squash, making each bite a delightful blend of flavors. With its wholesome ingredients, this casserole is a must-try this January.

Winter Squash and Sausage Soup

This rich and creamy Winter Squash and Sausage Soup is the ultimate comfort food for a chilly January evening. The combination of roasted winter squash, savory sausage, and hearty broth creates a soul-warming meal that’s perfect for cold weather. With its balance of flavors and textures, this soup is both satisfying and easy to prepare.

Ingredients:

• 2 cups butternut squash, peeled and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound sausage (Italian or breakfast sausage works well)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried sage
• 1/2 teaspoon ground nutmeg
• 1/2 cup heavy cream
• Fresh parsley or sage for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, until tender and caramelized.
2. While the squash roasts, heat a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 8 minutes).
3. Add the chopped onion and garlic to the pot with the sausage, and cook until softened (about 4 minutes).
4. Once the squash is roasted, transfer it to the pot with the sausage mixture. Add the chicken broth, sage, and nutmeg, and bring to a boil. Reduce the heat and simmer for 10-15 minutes to allow the flavors to meld together.
5. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. If you prefer a chunkier soup, blend only half of the mixture.
6. Stir in the heavy cream and adjust seasoning with salt and pepper. Simmer for an additional 5 minutes.
7. Ladle the soup into bowls and garnish with fresh parsley or sage.

This Winter Squash and Sausage Soup is a perfect dish for January, bringing warmth and comfort to any table. The smooth, creamy texture of the soup pairs beautifully with the rich flavor of the sausage, while the roasted squash adds a natural sweetness. The addition of sage and nutmeg enhances the seasonal flavors, making this soup an excellent choice for those colder months when you crave something hearty and satisfying. Easy to make yet bursting with flavor, this soup is a must-have recipe to add to your winter meal rotation.

Roasted Squash and Sausage Stuffed Peppers

These Roasted Squash and Sausage Stuffed Peppers are a flavorful and healthy dish that combines the sweetness of roasted squash with the savory depth of sausage. The peppers provide a vibrant and crunchy contrast to the tender filling, making each bite a delightful balance of textures. This dish is perfect for a cozy dinner in January and can also be prepared ahead of time for a quick, satisfying meal during busy weekdays.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup cooked quinoa or rice
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Drizzle olive oil over the diced butternut squash, season with salt and pepper, and spread the squash in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
2. While the squash is roasting, heat a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 8 minutes). Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic, cooking for about 3-4 minutes until softened.
4. Once the squash is roasted, add it to the skillet with the sausage, cooked quinoa or rice, mozzarella cheese, Parmesan cheese, oregano, and red pepper flakes. Stir well to combine and cook for an additional 2 minutes. Adjust seasoning with salt and pepper to taste.
5. Stuff the roasted bell peppers with the sausage and squash mixture, pressing down lightly to pack the filling.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 20-25 minutes until the peppers are tender.
7. Garnish with additional Parmesan cheese or fresh herbs, if desired.

Roasted Squash and Sausage Stuffed Peppers are a delightful combination of sweet, savory, and cheesy goodness. The roasted squash adds a natural sweetness that contrasts perfectly with the savory sausage, while the peppers provide a satisfying crunch. The quinoa or rice makes this dish hearty and filling, turning it into a complete meal. Whether served as a main dish or as a side for a family dinner, these stuffed peppers are not only delicious but also versatile enough to adjust to various dietary preferences. This recipe is a great way to bring warmth and comfort to your January meals.

Sweet Potato and Sausage with Squash Mash

Sweet Potato and Sausage with Squash Mash combines hearty winter vegetables with flavorful sausage in a dish that feels like a warm hug on a cold January evening. The mashed squash is creamy and rich, perfectly complementing the spiced sausage and slightly sweetened sweet potatoes. This comforting, nutrient-packed dish can be enjoyed as a satisfying dinner or as a hearty side to any winter meal.

Ingredients:

• 1 large sweet potato, peeled and diced
• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 pound sausage (any variety)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. Begin by boiling the diced sweet potato and squash in a large pot of salted water for 10-15 minutes, or until both vegetables are tender. Drain well and return them to the pot.
2. Add butter, heavy cream, cinnamon, cumin, nutmeg, salt, and pepper to the sweet potato and squash mixture. Mash the vegetables together until smooth and creamy. Taste and adjust seasoning if needed.
3. While the vegetables cook, heat a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
4. Once the sausage is cooked, add it to the mashed sweet potatoes and squash mixture. Stir to combine and cook over low heat for 2-3 minutes to allow the flavors to meld together.
5. Serve the dish warm, garnished with fresh parsley.

Sweet Potato and Sausage with Squash Mash is a perfect winter comfort dish. The creamy mashed squash and sweet potato blend provides a smooth, velvety base, which is beautifully complemented by the savory sausage. The warm spices bring an extra layer of richness to this dish, making it perfect for cold January nights. Whether you serve it as a hearty side or as a main course, this dish offers a great combination of textures and flavors that are sure to please everyone at the table.

Sausage and Delicata Squash Stir Fry

This Sausage and Delicata Squash Stir Fry is a quick and healthy weeknight dinner, perfect for January. The delicate flavor of the squash and the savory sausage come together in a satisfying stir-fry that’s packed with veggies. With a touch of soy sauce, garlic, and ginger, the dish has a savory depth of flavor that’s balanced by the natural sweetness of the delicata squash.

Ingredients:

• 1 delicata squash, sliced into half-moons
• 1 tablespoon olive oil
• 1 pound sausage (Italian sausage or breakfast sausage works well)
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 7-10 minutes). Remove the sausage and set aside.
2. In the same skillet, add the sliced delicata squash and cook for 5-7 minutes, until softened and lightly browned. Add the bell pepper and onion, cooking for an additional 5 minutes until tender.
3. Stir in the garlic and ginger, cooking for another 2 minutes until fragrant.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Add this sauce to the skillet, stirring to coat the vegetables and squash.
5. Return the cooked sausage to the skillet and stir everything together. Let it cook for another 3-5 minutes, allowing the sauce to reduce slightly and coat the ingredients.
6. Garnish with fresh cilantro and serve.

The Sausage and Delicata Squash Stir Fry is a simple yet flavorful dish that’s packed with winter goodness. The delicata squash provides a slightly sweet and tender base, while the sausage adds a hearty, savory element. The stir-fry method ensures that the vegetables stay crisp and fresh, while the combination of soy sauce, honey, and vinegar creates a deliciously balanced sauce. This dish comes together in no time and is perfect for busy weeknights when you crave something nourishing yet quick. It’s a great way to enjoy the flavors of January squash and sausage in one satisfying meal.

Squash and Sausage Casserole

This Squash and Sausage Casserole is a hearty, comforting dish perfect for a cozy January meal. Combining savory sausage with the natural sweetness of squash and a creamy cheese sauce, this casserole offers layers of flavor in every bite. The crispy top provides a satisfying crunch, while the tender filling is incredibly comforting. This dish is great for feeding a crowd or making ahead for a quick, tasty dinner.

Ingredients:

• 2 cups butternut squash, peeled and diced
• 1 pound sausage (Italian or breakfast sausage works well)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs (preferably whole wheat)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned (about 7-10 minutes). Remove the sausage and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened (about 3 minutes).
3. In a separate pan, sauté the diced butternut squash in a bit of olive oil over medium heat until tender, about 10-12 minutes. Season with salt, pepper, and thyme.
4. In a large bowl, combine the cooked sausage, sautéed squash, onion, and garlic. Add chicken broth, heavy cream, and cheddar cheese, stirring until everything is well coated.
5. Transfer the mixture to a greased casserole dish. Sprinkle the breadcrumbs evenly over the top, and then bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
6. Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

This Squash and Sausage Casserole is a wonderful, filling dish that combines the best of savory and sweet flavors. The richness of the cheese sauce blends beautifully with the earthy sausage and tender squash, while the breadcrumbs add a delightful crunch to the top. It’s an ideal meal for January, offering comfort and warmth on cold days. It can also be made ahead, making it perfect for busy evenings when you want something hearty without much fuss. This casserole will quickly become a family favorite!

Sausage and Squash Stir-Fry with Kale

Sausage and Squash Stir-Fry with Kale is a nutrient-packed, vibrant dish that makes the most of winter vegetables. The hearty sausage pairs wonderfully with the sweetness of the squash, while the kale adds a burst of green and crunch. This stir-fry is quick to prepare and full of flavor, making it the perfect go-to weeknight meal for a busy January. With just a few simple ingredients, this dish delivers a healthy, comforting meal in no time.

Ingredients:

• 1 delicata squash, sliced thinly
• 1/2 pound sausage (Italian sausage or turkey sausage)
• 2 cups kale, chopped
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned and crumbled, about 7-10 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the sliced squash and cook for about 5 minutes until it begins to soften. Add the onion and bell pepper and cook for an additional 3-5 minutes until the vegetables are tender.
3. Add the garlic and cook for 1 more minute until fragrant.
4. Stir in the kale and cook for about 2-3 minutes until wilted. Return the sausage to the skillet and toss everything together.
5. Season with balsamic vinegar, oregano, salt, pepper, and crushed red pepper flakes if using. Stir to combine and cook for another 2 minutes to allow the flavors to meld.
6. Serve warm, garnished with additional red pepper flakes or fresh herbs.

This Sausage and Squash Stir-Fry with Kale is a fantastic balance of flavors and textures. The sweetness of the delicata squash contrasts perfectly with the savory sausage, while the kale adds both color and nutrition. The balsamic vinegar gives the dish a slight tang, enhancing the overall depth of flavor. This stir-fry is not only quick and easy to prepare, but it’s also a nutritious and satisfying meal that’s perfect for January. Whether served on its own or with a side of rice, it’s a great option for busy nights when you want something healthy and delicious.

Squash and Sausage Soup

Squash and Sausage Soup is a comforting and hearty dish that’s perfect for chilly January days. The creamy texture of the squash pairs beautifully with the savory sausage, while a rich broth ties everything together. This soup is packed with flavor and is easy to make, making it a wonderful option for weeknight dinners or meal prep. It’s the ultimate warming soup to enjoy with a slice of crusty bread.

Ingredients:

• 2 cups butternut squash, peeled and cubed
• 1 pound sausage (Italian sausage or chorizo)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned (about 8-10 minutes). Remove the sausage and set aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened (about 3 minutes).
3. Add the cubed squash, chicken broth, thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the squash is tender.
4. Using an immersion blender, blend the soup until smooth and creamy. (Alternatively, you can blend the soup in batches using a regular blender.)
5. Return the sausage to the pot and stir in the heavy cream. Let the soup simmer for another 5 minutes to heat through.
6. Garnish with fresh parsley before serving.

This Squash and Sausage Soup is the perfect combination of creamy and savory, offering a deliciously rich soup that’s both satisfying and comforting. The sweetness of the squash balances out the spiciness of the sausage, and the broth provides the ideal base. The heavy cream adds a velvety finish, making the soup feel indulgent yet wholesome. This soup is perfect for meal prep, as it can be made in advance and stored for several days. Pair it with crusty bread for a complete meal that will warm you up on even the coldest January days.

Sausage and Squash Stuffed Acorn Squash

This Sausage and Squash Stuffed Acorn Squash is a beautifully presented dish perfect for special occasions or a comforting weeknight dinner. The acorn squash serves as the ideal vessel for a savory stuffing made with sausage, onions, garlic, and a touch of herbs. The natural sweetness of the squash complements the richness of the sausage, creating a perfect harmony of flavors. This dish is both nutritious and filling, and it also makes for a stunning centerpiece.

Ingredients:

• 2 acorn squash, halved and seeded
• 1/2 pound sausage (Italian sausage or pork sausage)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup cooked quinoa or rice
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh sage, chopped
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for roasting
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Drizzle the cut sides of the acorn squash with olive oil and season with salt and pepper. Place them cut side down on a baking sheet and roast for 25-30 minutes, or until tender.
2. While the squash is roasting, heat a skillet over medium heat and add the sausage. Cook, breaking it up into crumbles, until browned and cooked through (about 7-10 minutes). Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic and sauté until softened, about 3 minutes. Add the cooked quinoa or rice, sausage, sage, thyme, and a pinch of salt and pepper. Stir everything together and cook for another 2-3 minutes to combine the flavors.
4. Once the squash halves are roasted and tender, remove them from the oven and scoop out some of the flesh to create space for the stuffing.
5. Stuff each acorn squash half with the sausage mixture, pressing gently to pack the stuffing in. Top each with a sprinkle of shredded mozzarella cheese.
6. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden.
7. Garnish with fresh parsley and serve warm.

This Sausage and Squash Stuffed Acorn Squash is an irresistible dish that offers a perfect balance of flavors and textures. The sweetness of the roasted acorn squash pairs wonderfully with the savory sausage stuffing, while the melted mozzarella cheese adds a creamy, indulgent touch. It’s a versatile recipe that can easily be adapted with different grains or seasonings, and the stuffed squash halves make for a beautiful presentation. Whether served as a main course or a side, this dish is sure to impress and satisfy during the colder January months.

Squash and Sausage Skillet with Sage

A one-pan meal that’s both easy to make and packed with flavor, this Squash and Sausage Skillet with Sage is a simple yet satisfying dish perfect for a January dinner. The sweet squash pairs perfectly with the savory sausage, and the addition of fresh sage brings a lovely earthy aroma to the dish. This skillet recipe is ideal for busy evenings, providing a complete meal that’s ready in under an hour with minimal cleanup.

Ingredients:

• 2 cups butternut squash, peeled and diced
• 1/2 pound sausage (pork sausage or chicken sausage works great)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up into crumbles, until browned and cooked through (about 7-10 minutes). Remove the sausage and set aside.
2. In the same skillet, add the chopped onion and garlic. Cook until softened and fragrant, about 3 minutes.
3. Add the diced butternut squash to the skillet and cook for 10-12 minutes, stirring occasionally, until the squash begins to soften. Season with salt, pepper, and red pepper flakes (if using).
4. Stir in the fresh sage and return the sausage to the skillet. Pour in the chicken broth and bring the mixture to a simmer. Cook for another 5 minutes, or until the squash is tender and the flavors have melded together.
5. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This Squash and Sausage Skillet with Sage is a flavorful and wholesome dish that brings the comfort of winter vegetables and savory sausage together in one pan. The sweetness of the squash is complemented by the richness of the sausage, while the sage adds an aromatic depth to the dish. Quick and easy, this skillet meal is perfect for a weeknight dinner and can be made in under an hour. Plus, the minimal cleanup makes it a winner for busy nights when you need something satisfying without too much fuss.

Spicy Sausage and Squash Soup with Beans

This Spicy Sausage and Squash Soup with Beans is a hearty, warming dish full of rich flavors and comforting textures. The combination of spicy sausage, sweet squash, and creamy beans creates a soup that’s both filling and flavorful. The heat from the sausage and optional chili flakes adds a kick, while the beans provide a satisfying creaminess. This soup is perfect for chilly January nights and makes for excellent leftovers.

Ingredients:

• 1 pound sausage (spicy Italian sausage works well)
• 2 cups butternut squash, peeled and cubed
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it into crumbles, until browned and cooked through (about 7-10 minutes). Remove the sausage and set aside.
2. In the same pot, add the chopped onion and garlic, cooking for about 3 minutes until softened and fragrant.
3. Add the cubed butternut squash, diced tomatoes, chicken broth, red pepper flakes (if using), oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the squash is tender.
4. Stir in the white beans and return the sausage to the pot. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
5. Taste and adjust seasoning as needed. Garnish with fresh basil or parsley before serving.

This Spicy Sausage and Squash Soup with Beans is a soul-warming dish perfect for cold winter nights. The spicy sausage adds a kick to the soup, while the butternut squash and beans bring comfort and creaminess. The broth ties everything together in a flavorful, hearty way, making this soup perfect for a cozy meal. This recipe also makes great leftovers, allowing the flavors to deepen over time. Whether you’re looking for a filling dinner or a meal to prep for the week, this soup is sure to become a cold-weather favorite.

Sausage and Squash Casserole

This Sausage and Squash Casserole is a satisfying, savory dish that brings together the hearty flavors of sausage, roasted squash, and a creamy cheese sauce. It’s a comforting meal perfect for chilly January evenings, packed with protein and vegetables. The casserole is easy to prepare and is great for feeding a crowd or making leftovers for the week. The addition of herbs and a crunchy topping adds the perfect finishing touch to this deliciously warm dish.

Ingredients:

• 1 pound sausage (Italian sausage or breakfast sausage works well)
• 2 cups butternut squash, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C). Heat a bit of olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up into crumbles, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic and sauté until softened, about 3 minutes. Add the cubed butternut squash and cook for another 5-7 minutes, stirring occasionally, until the squash is tender.
3. In a separate bowl, combine the sour cream, heavy cream, cheddar cheese, thyme, salt, and pepper. Stir in the cooked sausage and squash mixture.
4. Transfer everything into a greased 9×13 baking dish. In a small bowl, mix the breadcrumbs with the melted butter and sprinkle them evenly over the casserole.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

This Sausage and Squash Casserole is the epitome of comfort food, offering a filling and flavorful meal that combines the best of both sausage and squash. The rich, cheesy sauce ties everything together while the crispy breadcrumb topping provides the perfect contrast. This casserole is ideal for meal prep, as it reheats beautifully and is perfect for leftovers. It’s a hearty, satisfying meal that brings warmth and flavor to any January evening.

One-Pot Sausage, Squash, and Potato Skillet

This One-Pot Sausage, Squash, and Potato Skillet is an easy and delicious dish that’s perfect for a busy January evening. With minimal preparation and just one pot to clean, it’s a great weeknight meal. The combination of sausage, roasted squash, and crispy potatoes creates a savory, satisfying dinner that’s both hearty and flavorful. The addition of fresh rosemary and thyme elevates the flavors, making it a go-to recipe for comfort food lovers.

Ingredients:

• 1 pound sausage (preferably spicy Italian sausage)
• 2 cups butternut squash, peeled and diced
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up into crumbles, until browned and cooked through (about 7-10 minutes). Remove the sausage from the skillet and set it aside.
2. In the same skillet, add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they begin to brown.
3. Add the chopped onion, garlic, and diced butternut squash to the skillet. Stir in the rosemary, thyme, salt, and pepper. Cook for another 10-12 minutes, stirring occasionally, until the squash is tender and the potatoes are crispy.
4. Return the cooked sausage to the skillet and stir to combine. Let everything cook together for an additional 3-5 minutes to allow the flavors to meld.
5. Garnish with fresh parsley and serve warm.

This One-Pot Sausage, Squash, and Potato Skillet is an easy, flavorful dish that makes weeknight cooking a breeze. The sausage adds richness, while the potatoes provide a crispy, hearty base. The squash adds a natural sweetness that pairs beautifully with the savory sausage. Plus, with only one pot to clean, this recipe is perfect for those looking for minimal fuss but maximum flavor in their meals. It’s sure to become a staple for busy nights when you need a filling and comforting dinner.

Sausage and Squash Risotto

This Sausage and Squash Risotto is a creamy, comforting dish that combines savory sausage with sweet squash for a perfect balance of flavors. The slow-cooked risotto creates a velvety texture, while the sausage adds richness and depth. The butternut squash brings a natural sweetness to the dish, making it a perfect cozy dinner for January. This dish is hearty enough to be a main course and makes an impressive, satisfying meal.

Ingredients:

• 1 pound sausage (Italian sausage works well)
• 1 cup Arborio rice
• 2 cups butternut squash, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large skillet, heat a little olive oil over medium heat. Add the sausage and cook, breaking it up into crumbles, until browned and cooked through. Remove the sausage and set it aside.
2. In the same skillet, add the diced onion and garlic, cooking for about 3 minutes until softened. Add the diced butternut squash and cook for another 5-7 minutes until it starts to soften.
3. Stir in the Arborio rice and cook for about 2 minutes, allowing the rice to lightly toast and absorb the flavors.
4. If using white wine, pour it in now and cook for about 2-3 minutes until the liquid is mostly absorbed. Begin adding the chicken broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more.
5. Continue adding broth and stirring until the rice is cooked through and creamy (this will take about 20-25 minutes). You may not need all of the broth, so taste the rice for doneness.
6. Once the risotto is creamy and tender, stir in the cooked sausage, butter, and Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh thyme and serve warm.

This Sausage and Squash Risotto is the ultimate in cozy comfort food. The creamy texture of the risotto, combined with the savory sausage and the natural sweetness of the squash, creates a dish that’s both indulgent and satisfying. It’s a perfect meal for a chilly January night, offering both warmth and flavor in every bite. Whether you’re cooking for a family or impressing guests, this risotto is sure to become a favorite, offering a perfect balance of creamy richness and savory goodness.

Note: More recipes are coming soon!