50+ Easy and Delightful January Sweet Recipes for Every Craving

January is the perfect month to indulge in cozy, comforting sweets that warm you up from the inside out.

Whether you’re recovering from the holiday season or simply craving something sweet to brighten the winter chill, this collection of 50+ January sweet recipes will satisfy every taste and preference.

From rich chocolate desserts to fruity treats, spiced bakes, and classic comfort sweets, these recipes will inspire your baking all month long.

Whether you’re in the mood for a decadent cake, a warm pudding, or simple cookies to pair with your afternoon tea, there’s a dessert here for everyone.

So, grab your apron and get ready to fill your kitchen with the delicious aromas of winter baking. Let’s dive into some of the best sweet recipes January has to offer!

50+ Easy and Delightful January Sweet Recipes for Every Craving

As the cold winds blow through January, there’s no better way to lift your spirits than with a comforting homemade dessert.

With these 50+ sweet recipes, you can enjoy a variety of flavors, textures, and indulgent treats to enjoy throughout the month.

Whether you choose to bake up a batch of cinnamon rolls, prepare a rich fruit crumble, or try your hand at a new chocolate delight, each recipe is guaranteed to add a touch of sweetness to your January days.

So, what are you waiting for? Start baking, enjoy the process, and savor every bite of these delightful winter desserts!

Cinnamon Roll Cookies

The warm, comforting flavors of cinnamon rolls come together in a chewy cookie form. This recipe combines the best of both worlds: soft, cinnamon-sugar sweetness with a buttery dough, perfect for cold January days.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup brown sugar, packed
• 1 tbsp ground cinnamon
• ¼ cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together butter and granulated sugar until creamy. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
4. In a small bowl, mix brown sugar and cinnamon. Roll dough into small balls, then flatten slightly and sprinkle the cinnamon-sugar mixture on top.
5. Place the cookies on the prepared baking sheet, about 2 inches apart, and bake for 8-10 minutes or until edges are golden.
6. While the cookies are cooling, mix melted butter, powdered sugar, milk, and vanilla to create the glaze. Drizzle over the cooled cookies.

These cinnamon roll cookies bring the cozy, sweet flavors of cinnamon rolls to life in a fun and easy-to-make cookie form. The glaze adds that final touch of indulgence, making them a delightful treat for any occasion, especially during chilly January mornings.

Maple Pecan Fudge

Maple and pecans are a match made in heaven, offering a rich, nutty flavor with a smooth, creamy texture. This maple pecan fudge is a decadent treat that will warm your soul during winter months.

Ingredients:

• 1 cup unsalted butter
• 2 cups brown sugar, packed
• ½ cup heavy cream
• ¼ cup pure maple syrup
• 1 ½ cups powdered sugar
• 1 cup chopped pecans
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add brown sugar, cream, and maple syrup, stirring to combine. Bring to a simmer and cook for 3-4 minutes.
2. Remove the mixture from heat and stir in the powdered sugar and vanilla until smooth.
3. Fold in the chopped pecans, then pour the mixture into a greased 8×8-inch pan.
4. Refrigerate the fudge for at least 2 hours or until set.
5. Once firm, cut into small squares and serve.

This maple pecan fudge offers a melt-in-your-mouth texture with the perfect balance of sweetness and nuttiness. It’s a wonderful treat to make ahead and keep in the fridge for quick indulgence on a cold January day, making it an ideal addition to your winter dessert lineup.

Orange Gingerbread Cake

This moist, aromatic cake combines the bright citrus flavor of orange with the spicy warmth of gingerbread. It’s the perfect dessert to bring in the new year with a burst of flavor and a cozy texture.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 large egg
• ½ cup molasses
• ¼ cup fresh orange juice
• Zest of 1 orange
• ½ cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, cream together butter and brown sugar until light and fluffy. Add the egg, molasses, orange juice, and orange zest, and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Slowly pour in the hot water, stirring until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.

This orange gingerbread cake is the perfect fusion of winter spices and fresh citrus, making it a standout treat for January. The bright, zesty orange flavor cuts through the rich warmth of gingerbread, offering a refreshing yet comforting dessert that’s bound to brighten up any cold afternoon.

These three recipes celebrate the flavors of winter with sweet treats that incorporate warm spices and comforting ingredients. Each one is easy to make and perfect for sharing with family and friends during the chilly January days.

Cranberry Orange Scones

These scones combine the tartness of cranberries with the bright citrusy flavor of orange, offering a perfect balance of sweetness and zing. The flaky texture and buttery taste make them ideal for a cozy breakfast or afternoon snack in January.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 1 cup fresh or dried cranberries
• Zest of 1 orange
• ½ cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp orange juice
• 1 tbsp coarse sugar for topping (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
3. Stir in the cranberries and orange zest.
4. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange juice. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and gently knead it until it comes together. Pat the dough into a circle, about 1-inch thick, then cut into 8 wedges.
6. Place the scones on the prepared baking sheet and sprinkle with coarse sugar. Bake for 15-18 minutes, or until golden brown.
7. Let the scones cool slightly before serving.

These cranberry orange scones are a wonderful combination of fresh, tangy fruit and rich, buttery dough. They make for a perfect winter treat, with the bright orange flavor cutting through the richness of the scone. Enjoy them with a hot cup of tea or coffee during a cold January morning.

Spiced Pear and Almond Tart

This elegant pear and almond tart brings the perfect winter flavors together: the sweet, tender pears are complemented by the nutty richness of almond filling, while a warm blend of spices adds depth. It’s a sophisticated dessert that’s perfect for winter gatherings.

Ingredients:

• 1 sheet of puff pastry
• 4 ripe pears, peeled and sliced
• ¾ cup almond flour
• ¼ cup granulated sugar
• 2 tbsp unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp apricot jam (for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a tart pan with the puff pastry.
2. In a bowl, mix almond flour, sugar, butter, egg, vanilla extract, cinnamon, and nutmeg until smooth. Spread this almond filling evenly over the pastry base.
3. Arrange the pear slices on top of the almond mixture in a fan pattern.
4. Bake the tart for 30-35 minutes, or until the pastry is golden brown and the filling is set.
5. In a small saucepan, warm the apricot jam over low heat until it becomes liquid. Brush the glaze over the pears to give them a shiny finish.
6. Allow the tart to cool before serving.

The spiced pear and almond tart combines buttery pastry, a creamy almond filling, and sweet pears in a way that feels both comforting and refined. The warm spices add a lovely touch of winter warmth, making this tart a perfect dessert for January dinner parties or family gatherings.

Chocolate Peppermint Bark

This chocolate peppermint bark is an easy-to-make yet indulgent treat that combines rich dark and white chocolate with refreshing peppermint. Its crisp texture and festive appearance make it a perfect sweet snack during the cold month of January.

Ingredients:

• 8 oz dark chocolate, chopped
• 8 oz white chocolate, chopped
• 1 tsp peppermint extract
• ½ cup crushed candy canes or peppermint candies

Instructions:

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer with a spatula. Let it cool and set for about 10 minutes.
4. In a separate bowl, melt the white chocolate using the same method. Once melted, stir in the peppermint extract.
5. Pour the white chocolate over the set dark chocolate layer and spread it evenly.
6. While the white chocolate is still soft, sprinkle the crushed peppermint candies on top.
7. Refrigerate the bark for 1 hour or until completely set. Once firm, break it into pieces.

This chocolate peppermint bark offers a satisfying combination of textures and flavors, with the deep richness of dark chocolate complemented by the sweet creaminess of white chocolate. The peppermint adds a cool, refreshing twist, making it a delightful treat to share or enjoy by yourself during a quiet January evening.

These three recipes bring festive sweetness and warmth to the winter season, whether you’re looking for a cozy breakfast treat, a sophisticated dessert, or an easy snack to enjoy with loved ones. Each one highlights flavors that feel at home during the colder months, making them perfect for any January occasion.

Apple Cinnamon Crisp

This warm, comforting apple cinnamon crisp combines tender apples with a crisp, buttery topping, making it a perfect dessert for chilly January nights. The combination of sweet apples and aromatic cinnamon will fill your kitchen with a cozy scent, creating a wonderful winter treat.

Ingredients:

• 6 medium apples, peeled and sliced
• 1 tbsp lemon juice
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 ½ cups rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, combine oats, flour, and brown sugar. Cut the cold butter into small cubes and work it into the dry ingredients using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp.
6. Let the crisp cool for a few minutes before serving. You can top it with a scoop of vanilla ice cream or whipped cream for extra indulgence.

This apple cinnamon crisp offers the perfect balance of tender, juicy apples and a buttery, crisp topping. It’s a wonderfully cozy dessert that makes for a perfect winter treat, and its warm, spiced flavors are ideal for January’s cold weather.

Baked Chocolate Donuts

If you love the rich taste of chocolate but want something lighter than fried donuts, these baked chocolate donuts are the perfect solution. They’re fluffy, decadent, and perfect for starting your day on a sweet note in January.

Ingredients:

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup mini chocolate chips (optional)

For the glaze:

• 1 cup powdered sugar
• 2 tbsp unsweetened cocoa powder
• 3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, beat the egg, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in the mini chocolate chips.
4. Spoon the batter into the donut pan, filling each cavity about ¾ of the way full.
5. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.
6. While the donuts cool, prepare the glaze by whisking together powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze, then let the glaze set before serving.

These baked chocolate donuts are a lighter alternative to fried donuts but still pack all the rich, chocolaty flavor. The glaze adds a sweet finish, making them an indulgent but not overly heavy treat perfect for January mornings or afternoon snacks.

Pumpkin Spice Latte Cupcakes

The warm flavors of pumpkin spice and coffee come together in these delicious cupcakes, creating a sweet and slightly spiced dessert that’s perfect for January. These cupcakes are rich in flavor, soft in texture, and topped with a creamy coffee frosting that’s a true delight.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup pumpkin puree
• 2 large eggs
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup brewed coffee, cooled

For the frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tbsp brewed coffee
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a large bowl, beat together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee, until fully combined.
4. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
6. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, brewed coffee, and vanilla extract, and beat until creamy and smooth.
7. Once the cupcakes are cooled, frost them with the coffee cream cheese frosting and serve.

These pumpkin spice latte cupcakes are an incredible blend of fall and winter flavors, with the warmth of pumpkin spice and the rich depth of coffee. They make for a cozy, indulgent treat that’s perfect for January when you need something sweet with a little extra flavor.

These three recipes are perfect for warming up during January’s chilly days. Whether you’re in the mood for a comforting dessert like the apple cinnamon crisp, a light indulgence with the baked chocolate donuts, or a festive treat like the pumpkin spice latte cupcakes, each one will surely satisfy your sweet cravings and bring a little joy to your winter days.

Chai Spiced Rice Pudding

This chai spiced rice pudding offers a cozy, comforting dessert filled with aromatic spices like cinnamon, cardamom, and ginger. It’s creamy, sweet, and perfectly warming for the cold January evenings, making it a delightful treat to enjoy with a cup of tea.

Ingredients:

• 1 cup Arborio rice (or any short-grain rice)
• 4 cups whole milk
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• ¼ cup chopped pistachios (optional)
• 1 tbsp honey (optional)

Instructions:

1. In a large saucepan, combine the rice and 2 cups of milk. Bring to a simmer over medium heat, stirring occasionally. Cook for 10-12 minutes, or until the rice begins to soften.
2. Add the remaining 2 cups of milk, sugar, cinnamon, cardamom, ginger, cloves, and nutmeg. Stir well, and bring the mixture to a simmer again.
3. Reduce the heat to low and continue to cook, stirring frequently, for 25-30 minutes, or until the rice is fully cooked and the pudding has thickened to your desired consistency.
4. Stir in the vanilla extract and remove from heat. If desired, drizzle with honey for extra sweetness.
5. Serve warm or chilled, topped with chopped pistachios for added crunch.

This chai spiced rice pudding is the perfect dessert for a winter evening. The warm, aromatic spices make it feel like a hug in a bowl, and the creamy texture will keep you coming back for more. It’s a comforting way to end a chilly January meal.

Lemon Blueberry Loaf Cake

This zesty lemon blueberry loaf cake is light, refreshing, and bursting with fresh fruit. It’s the perfect balance of sweetness and tartness, and its soft, tender crumb makes it an ideal treat for January brunches or afternoon snacks.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ½ cup whole milk
• 1 cup fresh blueberries (or frozen)
• 1 tbsp flour (for coating blueberries)

For the glaze:

• ½ cup powdered sugar
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract, lemon zest, and lemon juice. Gradually add the flour mixture to the wet ingredients, alternating with milk, and mix until just combined.
5. Toss the blueberries in 1 tbsp of flour to prevent them from sinking, then gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. In a small bowl, whisk together powdered sugar and lemon juice for the glaze, then drizzle it over the cooled cake before serving.

This lemon blueberry loaf cake is the perfect balance of bright citrus and sweet berries. Its light texture makes it easy to enjoy with a cup of tea or coffee during those chilly January mornings or afternoons. The lemon glaze gives it a sweet, tangy finish that will leave you craving more.

Salted Caramel Pudding Cups

These salted caramel pudding cups are a decadent yet simple treat, combining rich caramel flavor with a creamy, velvety texture. Topped with a touch of sea salt, they offer a perfect balance of sweet and savory, making them an irresistible dessert for January.

Ingredients:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cut into pieces
• ½ cup heavy cream
• ¼ tsp sea salt
• 2 ½ cups whole milk
• 3 large egg yolks
• 2 tbsp cornstarch
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, heat the sugar over medium heat, stirring occasionally until it melts and turns amber. Be careful not to burn it.
2. Once the sugar has melted, add the butter and whisk until smooth. Gradually pour in the heavy cream while continuing to whisk. The mixture will bubble up, so be cautious. Stir in the sea salt and set aside.
3. In another saucepan, combine the milk, egg yolks, and cornstarch. Whisk until smooth and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the caramel mixture and vanilla extract until fully combined.
5. Pour the pudding into individual serving cups and refrigerate for at least 2 hours, or until set.
6. Before serving, sprinkle with a little extra sea salt for added flavor.

These salted caramel pudding cups are the ultimate dessert for anyone who loves the combination of sweet and salty. The creamy texture and rich caramel flavor make them a truly indulgent treat, perfect for enjoying after a hearty January meal.

These three sweet recipes bring a touch of warmth and indulgence to your January. Whether you’re looking for a comforting rice pudding, a light and zesty loaf cake, or a rich, velvety caramel dessert, each one offers something special for the winter season. Enjoy them as a cozy treat for yourself or share with friends and family during the colder months.

Pecan Pie Bars

These pecan pie bars are a simplified, bite-sized version of the classic pecan pie. With a buttery shortbread crust, a sweet and gooey pecan filling, and a hint of vanilla, they’re perfect for January gatherings or as a sweet snack to enjoy with a cup of coffee or tea.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup unsalted butter, softened
• ¼ cup powdered sugar
• 1 cup light brown sugar, packed
• ½ cup corn syrup
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups pecan halves

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, combine the flour, butter, and powdered sugar. Mix until the dough comes together. Press the dough evenly into the bottom of the prepared pan.
3. Bake the crust for 10-12 minutes, or until lightly golden.
4. While the crust bakes, prepare the filling by whisking together brown sugar, corn syrup, eggs, and vanilla extract in a bowl until smooth.
5. Pour the filling mixture over the hot crust and sprinkle the pecan halves evenly on top.
6. Bake for another 25-30 minutes, or until the filling is set and the top is golden brown.
7. Allow the bars to cool completely in the pan before slicing into squares.

These pecan pie bars combine the best of both worlds—the rich, nutty flavor of pecan pie and the convenience of a bar format. With a sweet, gooey center and a buttery crust, they make an excellent dessert for any winter occasion.

Cinnamon Roll Coffee Cake

This cinnamon roll coffee cake combines the best parts of cinnamon rolls and coffee cake: soft, fluffy layers of cinnamon and sugar, topped with a crumbly streusel. It’s perfect for enjoying with a cup of coffee during those cold January mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup packed brown sugar
• 2 tbsp ground cinnamon
• ½ cup chopped pecans or walnuts (optional)

For the streusel topping:

• 1/3 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients, mixing until just combined.
5. In a small bowl, combine brown sugar and cinnamon. Spread half of the batter into the prepared pan, sprinkle the cinnamon-sugar mixture on top, and swirl it in with a knife. Top with the remaining batter.
6. For the streusel, combine flour, sugar, butter, and cinnamon in a bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture forms crumbs. Sprinkle the streusel evenly over the top of the cake.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving.

This cinnamon roll coffee cake is the ultimate comfort food for winter mornings. The warm cinnamon-sugar swirl adds a deliciously spiced flavor, while the streusel topping provides a delightful crunch. It’s the perfect cake to pair with your favorite hot drink.

Maple Pecan Shortbread Cookies

These maple pecan shortbread cookies are rich, buttery, and full of maple flavor, with a hint of crunch from the toasted pecans. The combination of maple syrup and toasted nuts makes them an irresistible treat that’s perfect for January.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• ¼ cup maple syrup
• ½ cup toasted pecans, chopped

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and powdered sugar until smooth and fluffy. Stir in vanilla extract and maple syrup until fully combined.
3. Gradually add the flour and salt, mixing until the dough comes together. Stir in the chopped pecans.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each cookie slightly with the back of a fork or your fingers.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These maple pecan shortbread cookies are a wonderful balance of sweet and nutty flavors. The crisp, buttery texture combined with the rich maple syrup and crunchy pecans makes them an elegant and delicious winter treat. Perfect for enjoying with a cup of tea or as a holiday gift.

Note: More recipes​ are coming soon!