30+ Delicious January Tea Recipes to Warm You Up This Winter

As the winter chill settles in, there’s nothing better than sipping a warm cup of tea to soothe your soul.

Whether you’re looking to start your day with a refreshing brew, unwind after a long day, or simply enjoy a cozy moment, January offers the perfect opportunity to explore a wide variety of tea flavors and blends.

From spicy chai lattes to calming herbal infusions, the options are endless.

In this post, we’ve curated over 30 tea recipes to suit every taste and occasion this January.

These recipes will not only warm you up but also offer health benefits like boosting your immune system, improving digestion, and promoting relaxation.

So, whether you’re a fan of classic black tea or prefer herbal blends, there’s a perfect cup waiting for you to enjoy this winter.

30+ Delicious January Tea Recipes to Warm You Up This Winter

January is the perfect month to embrace the comfort and warmth that a good cup of tea provides.

With these 30+ tea recipes, you can easily transform your everyday tea-drinking routine into an exciting journey of flavors.

Whether you’re steeping a robust chai, sipping a calming chamomile, or enjoying the zesty kick of lemon and ginger, these teas are sure to bring comfort and joy into your winter days.

So, go ahead—try a new tea each day and experience the health benefits and flavors that winter teas offer.

With the right blend in hand, January will feel a little warmer, brighter, and a lot more delicious.

Ginger Lemon Honey Tea

A warming, energizing blend that combines the zesty freshness of lemon with the spicy kick of ginger. The honey adds a touch of sweetness, making it a perfect drink to start the new year with a boost of immune support. Whether you’re combating winter chills or simply enjoying a cozy moment, this tea is a perfect balance of flavor and health benefits.

Ingredients:

• 1-inch piece of fresh ginger, sliced
• 1 tablespoon honey
• Juice of half a lemon
• 2 cups water

Instructions:

1. Bring 2 cups of water to a boil in a small saucepan.
2. Add the sliced ginger to the boiling water and let it simmer for 5-7 minutes, depending on how strong you prefer the ginger flavor.
3. Remove from heat and strain the tea into a cup.
4. Add honey to the warm tea and stir until dissolved.
5. Squeeze the juice of half a lemon into the tea and stir again.
6. Taste and adjust the honey or lemon if desired.

The ginger in this tea is great for digestion and reducing inflammation, while the lemon provides vitamin C, boosting the immune system. Honey acts as a natural sweetener and has soothing properties that make this drink ideal for soothing sore throats or simply enjoying a warm cup on a chilly January morning.

Cinnamon Apple Cider Tea

This comforting tea blends the crispness of apple cider with the warm, aromatic spice of cinnamon. It’s the ideal way to cozy up during the colder months, and the apple cider adds a unique depth to the flavor profile. This tea not only tastes like a treat but offers a nourishing and satisfying experience, making it a wonderful winter pick-me-up.

Ingredients:

• 1 cup apple cider (preferably organic)
• 1 cinnamon stick
• 1 black tea bag
• 1-2 tablespoons maple syrup or honey (optional)

Instructions:

1. In a saucepan, heat the apple cider over medium heat until it begins to simmer.
2. Add the cinnamon stick to the cider and let it steep for 2-3 minutes.
3. Add the black tea bag into the simmering cider and allow it to steep for 4-5 minutes.
4. Remove the saucepan from the heat and discard the tea bag and cinnamon stick.
5. Sweeten with maple syrup or honey, stirring to combine.
6. Pour the tea into a mug and serve hot.

The blend of apple cider and cinnamon provides a rich, aromatic flavor that’s perfect for a cold winter day. Apple cider is a source of antioxidants and offers a natural tangy-sweet flavor, while cinnamon adds a warming, comforting touch. This tea is also known to help regulate blood sugar levels and improve digestion, making it both delicious and beneficial.

Spiced Orange Chai Tea

A bold, fragrant tea that combines the flavors of rich chai spices with the fresh zest of orange. This invigorating tea offers the warmth of traditional Indian masala chai, while the citrusy orange note elevates it to something extra special. It’s perfect for sipping throughout the day as a spicy pick-me-up that feels both festive and grounding.

Ingredients:

• 1 cup water
• 1 cup milk (dairy or non-dairy)
• 1 black tea bag or 1 tablespoon loose-leaf black tea
• 1 cinnamon stick
• 2-3 whole cloves
• 2-3 cardamom pods, slightly crushed
• 1-2 slices fresh orange
• 1 tablespoon honey or sugar (optional)

Instructions:

1. In a small saucepan, bring the water, cinnamon stick, cloves, and cardamom pods to a boil.
2. Once boiling, reduce the heat and add the black tea. Let it steep for 2-3 minutes.
3. Add the milk and orange slices to the saucepan, and continue to simmer for another 3-4 minutes, allowing the spices to infuse the liquid.
4. Strain the tea into a mug, discarding the spices and orange slices.
5. Sweeten with honey or sugar to taste, and stir well.

This spiced orange chai combines the energizing properties of black tea with the benefits of spices like cinnamon and cardamom, which are known for their anti-inflammatory and digestive qualities. The citrusy orange adds a refreshing twist, balancing the richness of the spices and making the tea feel bright and invigorating. It’s the perfect drink to enjoy on a cool January morning or afternoon, bringing both warmth and flavor to your day.

Turmeric Ginger Tea

A vibrant, golden tea that combines the earthy flavor of turmeric with the warming spice of ginger. This tea is packed with anti-inflammatory properties, making it an excellent choice for overall health and wellness. The addition of black pepper enhances the absorption of turmeric’s active compound, curcumin, making this tea a powerhouse of health benefits. It’s perfect for soothing sore muscles, supporting digestion, or simply enjoying a calming cup.

Ingredients:

• 1-inch piece of fresh ginger, sliced
• 1 teaspoon turmeric powder (or fresh turmeric root, grated)
• 1/4 teaspoon black pepper
• 1 tablespoon honey (optional)
• 2 cups water
• 1 tablespoon lemon juice (optional)

Instructions:

1. Bring 2 cups of water to a boil in a small saucepan.
2. Add the ginger, turmeric, and black pepper to the water and let it simmer for 5-7 minutes.
3. Strain the tea into a cup, removing the ginger and turmeric.
4. Stir in honey if desired for sweetness and add a splash of lemon juice for extra zing.
5. Sip slowly and enjoy the warming effects.

This turmeric ginger tea is more than just a soothing beverage; it offers a wealth of health benefits. Turmeric has long been used for its anti-inflammatory properties, and ginger supports digestion and alleviates nausea. The black pepper helps increase the bioavailability of turmeric, making this a highly effective health tonic. Whether you’re seeking relief from aches or looking for a warm drink to keep you energized, this tea is a wonderful, all-natural option.

Peppermint Mocha Tea

A delightful and refreshing twist on the traditional mocha, this peppermint mocha tea combines the rich, chocolatey taste of cocoa with the cool, invigorating flavor of peppermint. The black tea base provides a nice balance of boldness, while the creamy milk adds smoothness to the overall experience. It’s the perfect treat for those who want to enjoy a festive, minty drink without the high calories or caffeine of a regular mocha.

Ingredients:

• 1 cup water
• 1 black tea bag
• 1 tablespoon cocoa powder
• 1/2 teaspoon peppermint extract (or 1 tablespoon fresh peppermint leaves)
• 1/2 cup milk (dairy or non-dairy)
• 1-2 teaspoons honey or sugar (optional)
• Whipped cream (optional for topping)

Instructions:

1. Bring 1 cup of water to a boil and add the black tea bag. Let it steep for 3-4 minutes.
2. In a separate saucepan, combine the cocoa powder and peppermint extract with the milk. Heat over low heat, whisking continuously until the cocoa is fully dissolved and the milk is warm.
3. Remove the tea bag from the steeped water and pour the cocoa-mint milk mixture into the cup with the tea.
4. Sweeten with honey or sugar if desired and stir.
5. Optional: Top with a dollop of whipped cream and a sprinkle of cocoa powder for a festive touch.

Peppermint mocha tea is an indulgent yet lighter alternative to traditional mocha beverages, offering a rich chocolate flavor combined with the refreshing coolness of peppermint. It’s a comforting and festive drink that’s perfect for winter months, providing the warmth of tea with a sweet, minty kick. Whether you’re in the mood for a decadent treat or a satisfying winter beverage, this tea offers the best of both worlds.

Rosemary Lemon Tea

A refreshing and aromatic herbal tea that combines the citrusy brightness of lemon with the savory, pine-like flavor of rosemary. This tea is both invigorating and calming, with rosemary offering its own set of health benefits, such as improved digestion and mental clarity. A great choice to sip throughout the day, especially if you’re looking for a natural pick-me-up or a drink to help you unwind in the evening.

Ingredients:

• 1-2 sprigs of fresh rosemary
• Juice of 1/2 lemon
• 1 tablespoon honey (optional)
• 2 cups water

Instructions:

1. Bring 2 cups of water to a boil in a small saucepan.
2. Add the rosemary sprigs to the boiling water and simmer for about 5 minutes, allowing the rosemary to infuse the water with its flavor.
3. Remove the pan from heat and strain the tea into a cup.
4. Squeeze the juice of half a lemon into the tea and stir.
5. Sweeten with honey if desired, then taste and adjust as needed.

Rosemary lemon tea offers a perfect blend of bright and herbaceous flavors that can lift your mood and refresh your senses. The lemon adds vitamin C and tanginess, while the rosemary promotes mental clarity and digestive health. This tea can be enjoyed any time of day and is particularly beneficial when you need a little extra focus or clarity. It’s a great way to start the day or wind down after a busy one.

Apple Cinnamon Spice Tea

A comforting and aromatic tea that blends the natural sweetness of apple with the warm, spicy notes of cinnamon and cloves. This tea is perfect for a cozy January afternoon, bringing the essence of winter into your cup. The spices in this tea are not only fragrant but also support digestion, while the apple adds a refreshing fruity twist, making it a well-rounded, flavorful beverage.

Ingredients:

• 1 apple, sliced
• 1 cinnamon stick
• 2-3 whole cloves
• 1 black tea bag
• 2 cups water
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. In a small saucepan, combine the water, apple slices, cinnamon stick, and cloves. Bring to a boil.
2. Once boiling, reduce the heat and simmer for 5-7 minutes, allowing the apple and spices to infuse the water with flavor.
3. Add the black tea bag to the saucepan and steep for another 3-4 minutes.
4. Remove the tea bag and strain the tea into a cup, discarding the solids.
5. Sweeten with honey or maple syrup if desired, stirring well to combine.

The apple cinnamon spice tea combines the nostalgic flavors of cinnamon and apple, making it perfect for chilly days. The warmth of cinnamon supports digestion and has anti-inflammatory properties, while the apple provides a fresh, natural sweetness that balances the spices. This tea is not only comforting but also helps to invigorate the senses with its balanced flavor profile.

Lemongrass Ginger Green Tea

A light, fragrant tea that combines the crisp, citrusy taste of lemongrass with the sharpness of ginger, paired with the subtle earthy notes of green tea. This refreshing tea is great for boosting digestion and is naturally energizing, making it an excellent choice to kickstart your day or enjoy as a mid-afternoon pick-me-up. The combination of lemongrass and ginger creates a soothing yet invigorating experience.

Ingredients:

• 1-2 stalks of fresh lemongrass, chopped
• 1-inch piece of fresh ginger, sliced
• 1 green tea bag or 1 teaspoon loose-leaf green tea
• 2 cups water
• Honey or lemon (optional)

Instructions:

1. In a saucepan, bring the water to a boil.
2. Add the chopped lemongrass and ginger slices to the boiling water, then reduce the heat and let it simmer for about 5 minutes.
3. Add the green tea bag (or loose-leaf tea in an infuser) to the saucepan and steep for another 3 minutes.
4. Strain the tea into a cup, discarding the solids.
5. Sweeten with honey or add a splash of lemon if desired.

The lemongrass ginger green tea is a light, aromatic drink that balances the refreshing citrus of lemongrass with the spicy warmth of ginger. The green tea provides a mild caffeine boost, making it an excellent alternative to coffee. This tea is great for digestion and can help relieve bloating, while also offering a clean, refreshing taste that is both invigorating and calming.

Chai Spiced Almond Milk Tea

A creamy, dairy-free alternative to traditional chai tea, this version uses almond milk as a base, making it lighter and vegan-friendly while still retaining the rich, warming spices that chai is known for. The spices in this tea provide a cozy comfort, while the almond milk adds a smooth, nutty flavor, creating a perfect wintertime beverage.

Ingredients:

• 1 cup unsweetened almond milk
• 1 black tea bag or 1 tablespoon loose-leaf black tea
• 1 cinnamon stick
• 2-3 cardamom pods, slightly crushed
• 2-3 whole cloves
• 1-2 slices fresh ginger
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat.
2. Add the black tea bag (or loose-leaf tea in an infuser), cinnamon stick, cardamom pods, cloves, and ginger to the almond milk.
3. Bring the mixture to a simmer and let it steep for about 5-7 minutes, allowing the spices to infuse the milk with flavor.
4. Remove the saucepan from the heat and strain the tea into a mug.
5. Sweeten with maple syrup or honey if desired.

This chai spiced almond milk tea offers all the bold flavors of a traditional chai, with the creaminess of almond milk making it a lighter and more digestible option. The warming spices—cinnamon, cardamom, cloves, and ginger—help stimulate digestion and circulation, while the almond milk provides a rich, nutty flavor that complements the spices beautifully. It’s a perfect alternative for those looking for a cozy, vegan-friendly beverage to enjoy during the winter months.

Citrus Mint Green Tea

A refreshing and invigorating tea that combines the crispness of citrus fruits with the cool, calming flavor of mint, all blended into the soothing base of green tea. This tea is perfect for an early morning boost or a refreshing afternoon break. The zesty citrus helps revitalize the senses, while the mint offers a refreshing aftertaste, making it ideal for anyone looking for a refreshing and energizing drink.

Ingredients:

• 1 green tea bag or 1 teaspoon loose-leaf green tea
• 1/2 orange, sliced
• 1/2 lemon, sliced
• 1-2 sprigs fresh mint leaves
• 2 cups water
• Honey or sweetener of choice (optional)

Instructions:

1. Bring 2 cups of water to a boil and pour it over the green tea bag or loose-leaf tea in a teapot or cup.
2. Add the citrus slices and mint leaves to the hot tea.
3. Let the tea steep for about 3-4 minutes, allowing the flavors to meld together.
4. Remove the tea bag and strain the leaves, if necessary.
5. Sweeten with honey or your preferred sweetener, if desired.

Citrus mint green tea is a perfect balance of refreshing and soothing elements. The citrus provides vitamin C, boosting your immune system, while the mint promotes digestion and helps soothe any stomach discomfort. The green tea acts as a gentle caffeine source, enhancing your focus and alertness without being overly stimulating. This tea is a fantastic way to hydrate and refresh, offering a revitalizing experience that’s perfect for any time of day.

Honey Lavender Chamomile Tea

A calming and fragrant herbal tea that combines the sweet, floral notes of honey and lavender with the soothing qualities of chamomile. This tea is ideal for winding down in the evening, promoting relaxation and helping to ease into a peaceful sleep. The gentle floral aromas and mild sweetness make it a perfect bedtime drink or a quiet moment of self-care.

Ingredients:

• 1 chamomile tea bag or 1 tablespoon dried chamomile flowers
• 1 teaspoon dried lavender buds
• 1 tablespoon honey (or to taste)
• 2 cups water

Instructions:

1. Bring 2 cups of water to a boil in a saucepan.
2. Add the chamomile tea bag and dried lavender buds to the water, and let it steep for 5-7 minutes.
3. Strain the tea into a cup, removing the herbs.
4. Stir in honey to taste, adjusting sweetness as desired.
5. Sip slowly and enjoy the calming effect.

This honey lavender chamomile tea offers a soothing and aromatic blend that is perfect for relaxation. Chamomile has been known for centuries for its calming effects, aiding in stress relief and promoting better sleep. Lavender adds an extra layer of tranquility, while the honey brings a natural sweetness that enhances the drink’s overall soothing nature. This tea is the perfect way to end a busy day and ease into a restful evening.

Spiced Pear Green Tea

A unique and flavorful tea that combines the sweetness of pear with the rich, earthy taste of green tea and the warming spices of cinnamon and ginger. This tea is perfect for those who enjoy a bit of spice with their fruity beverages. It’s a cozy, nourishing drink that helps to calm the mind and promote digestion, making it a great choice for any time of day.

Ingredients:

• 1 green tea bag or 1 teaspoon loose-leaf green tea
• 1 ripe pear, sliced
• 1 cinnamon stick
• 1-inch piece of fresh ginger, sliced
• 2 cups water
• Honey or maple syrup (optional)

Instructions:

1. In a saucepan, bring the water to a boil.
2. Add the green tea, pear slices, cinnamon stick, and ginger slices to the water.
3. Reduce the heat and let it simmer for 5-7 minutes, allowing the pear and spices to infuse the water with their flavors.
4. Remove the tea bag and strain the tea into a cup.
5. Sweeten with honey or maple syrup if desired.

The spiced pear green tea offers a delightful balance of sweetness and spice. Pears are naturally sweet and packed with fiber, making them an excellent addition to any tea for added richness. Cinnamon and ginger provide warmth and help with digestion, while the green tea base offers a mild caffeine boost. This tea is perfect for those looking for a healthy and flavorful drink that is both comforting and energizing. Whether sipped during a chilly afternoon or as a relaxing evening treat, this tea is a perfect way to enjoy the flavors of the season.

Cardamom Rose Tea

A fragrant and aromatic blend that combines the exotic warmth of cardamom with the floral delicacy of rose petals. This tea is perfect for those seeking a calming, luxurious experience, providing both soothing qualities and a unique flavor profile. It’s an ideal choice for quiet moments of self-care or a peaceful afternoon break, offering not only a delightful taste but also the benefits of relaxation and stress relief.

Ingredients:

• 1 black tea bag or 1 tablespoon loose-leaf black tea
• 2-3 cardamom pods, slightly crushed
• 1 tablespoon dried rose petals (or rose water, if preferred)
• 2 cups water
• Honey or sweetener of choice (optional)

Instructions:

1. In a small saucepan, bring the water to a boil.
2. Add the black tea, crushed cardamom pods, and dried rose petals to the boiling water.
3. Reduce the heat and let the tea simmer for 4-5 minutes, allowing the flavors to infuse.
4. Strain the tea into a cup, removing the cardamom and rose petals.
5. Sweeten with honey or your preferred sweetener if desired, and stir well.

Cardamom rose tea offers an exotic, floral flavor that’s both refreshing and comforting. Cardamom is known for its digestive benefits and ability to reduce stress, while rose petals provide a calming effect and are thought to enhance emotional well-being. This tea’s delicate blend is a perfect drink for unwinding after a long day, as it brings both tranquility and a touch of elegance to any occasion.

Coconut Lime Green Tea

A tropical-inspired tea that brings together the smooth, nutty flavor of coconut with the zesty brightness of lime. Paired with the fresh, grassy notes of green tea, this refreshing drink is perfect for a pick-me-up in the middle of the day or as a vibrant, energizing way to start your morning. It’s a light, soothing option that balances sweetness and tang, perfect for any time of year.

Ingredients:

• 1 green tea bag or 1 teaspoon loose-leaf green tea
• 1/4 cup coconut milk (or coconut cream for a richer flavor)
• Juice of 1 lime
• 2 cups water
• Honey or agave syrup (optional)

Instructions:

1. Boil 2 cups of water and pour it over the green tea bag or loose-leaf tea in a cup or teapot.
2. Let the tea steep for 3-4 minutes, then remove the tea bag.
3. In a separate cup, combine the coconut milk and lime juice. Stir well.
4. Add the coconut-lime mixture to the brewed green tea and stir until well combined.
5. Sweeten with honey or agave syrup, if desired.

Coconut lime green tea offers a tropical flavor profile that’s both refreshing and creamy. Coconut milk adds a smooth texture, while lime brightens the overall taste, creating a drink that’s light and invigorating. Green tea, known for its antioxidants and mild caffeine content, adds a subtle base to balance out the tropical flavors. This tea is perfect for a light afternoon refreshment or to add a bit of sunshine to a dreary day.

Lemon Ginger Honeybush Tea

A zesty, slightly sweet tea that combines the vibrant flavors of lemon and ginger with the naturally sweet and earthy taste of honeybush tea. Honeybush is a caffeine-free herbal tea, making this a soothing option for both morning and evening. The fresh ginger provides warmth and spice, while the lemon offers a bright, refreshing note, making it an energizing yet calming drink.

Ingredients:

• 1 tablespoon honeybush tea (or 1 tea bag)
• 1-inch piece fresh ginger, sliced
• Juice of 1/2 lemon
• 2 cups water
• Honey (optional)

Instructions:

1. In a small saucepan, bring the water to a boil.
2. Add the ginger slices and honeybush tea to the water. Let it simmer for 5-7 minutes.
3. Remove the tea from the heat and strain into a cup, discarding the ginger and tea leaves.
4. Squeeze the juice of half a lemon into the tea and stir.
5. Sweeten with honey if desired and enjoy.

Lemon ginger honeybush tea offers a well-rounded combination of flavors that are both refreshing and soothing. Ginger provides warmth and promotes digestion, while lemon is a natural immune booster. Honeybush tea has a naturally sweet, earthy taste, making it an excellent base for balancing the tartness of lemon and the spiciness of ginger. This caffeine-free tea is perfect for any time of day, offering a calming effect while still being full of bright, invigorating flavors.

Note: More recipes​ are coming soon!