50+ Cozy and Delicious January Treat Recipes to Warm Up Your Winter

As the new year unfolds and the chill of January settles in, there’s no better way to embrace the winter season than by treating yourself and your loved ones to something sweet.

Whether you’re craving something comforting, festive, or light to balance out the indulgence of the holidays, January offers endless opportunities for delicious treats.

From spiced cakes and warm cookies to hearty muffins and decadent brownies, there’s something for everyone this month.

In this blog, we’ve compiled over 50 mouthwatering recipes that will not only satisfy your sweet tooth but also help bring warmth and joy to the coldest of days.

So, get your baking gear ready and prepare to indulge in these irresistible January treats!

50+ Cozy and Delicious January Treat Recipes to Warm Up Your Winter

With these 50+ January treats, you’ll have a variety of sweet options to keep you cozy and inspired all month long.

Whether you’re baking for a special occasion or just looking for something to enjoy with a cup of tea, these recipes offer a perfect balance of comforting flavors and seasonal ingredients.

Let these sweet creations help you embrace the spirit of the new year while celebrating the simple pleasures of baking.

Enjoy the treats, share them with friends and family, and let every bite bring warmth to your heart as the cold January days roll on.

Classic Spiced Apple Cider Donuts

Start your January mornings with a touch of warmth and nostalgia by baking these delightful Classic Spiced Apple Cider Donuts. These donuts pack a burst of cinnamon, nutmeg, and apple flavors, making them the perfect winter treat to enjoy with a hot cup of coffee or tea. Ideal for family gatherings or solo indulgence, they bring a cozy bakery-like experience right to your home kitchen.

Ingredients:

• 1 cup apple cider
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• For topping: 1/2 cup sugar mixed with 1 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a small saucepan, reduce the apple cider over medium heat until about 1/4 cup remains. Let cool.
3. In a bowl, mix granulated sugar, brown sugar, melted butter, buttermilk, egg, and vanilla extract. Add the reduced cider and whisk until smooth.
4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually mix the dry ingredients into the wet ingredients.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 10–12 minutes or until a toothpick comes out clean. Cool slightly before removing.
7. Brush each donut with melted butter and dip in the cinnamon-sugar topping.

These Classic Spiced Apple Cider Donuts bring a rich and comforting flavor profile that’s perfect for January’s chill. Whether you serve them for breakfast or a snack, they’re sure to disappear quickly, leaving your family and guests asking for more!

White Chocolate Cranberry Blondies

Elevate your dessert table this January with these heavenly White Chocolate Cranberry Blondies. Their chewy texture, coupled with bursts of tangy cranberries and sweet white chocolate, creates an irresistible combination. Perfect for parties or cozy nights in, these blondies offer a sophisticated twist on traditional brownies, making them a standout winter treat.

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/4 cups brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup dried cranberries
• 3/4 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract, mixing until smooth.
3. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
4. Fold in the dried cranberries and white chocolate chips.
5. Spread the batter evenly in the prepared pan. Bake for 25–30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
6. Cool completely before cutting into squares.

These White Chocolate Cranberry Blondies are the ultimate balance of sweet and tart, making them an irresistible addition to your January baking list. Their chewy, fudgy texture paired with vibrant cranberries makes them a hit with kids and adults alike.

Citrus Burst Lemon Bars

Brighten up gloomy winter days with Citrus Burst Lemon Bars! These zesty treats deliver a tangy-sweet punch that’s sure to please any palate. With a buttery shortbread crust and a luscious lemon filling, these bars are perfect for January gatherings or simply indulging in a ray of sunshine on a cold day.

Ingredients:

For the crust:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• Pinch of salt

For the filling:

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a 9×13-inch pan.
2. For the crust, beat the softened butter and powdered sugar until creamy. Mix in the flour and salt until a crumbly dough forms.
3. Press the dough evenly into the prepared pan and bake for 15–20 minutes, or until lightly golden.
4. While the crust bakes, prepare the filling. Whisk together eggs, sugar, flour, lemon juice, and zest until smooth.
5. Pour the filling over the hot crust and return to the oven. Bake for 20–25 minutes, or until the filling is set.
6. Let the bars cool completely before dusting with powdered sugar and slicing.

These Citrus Burst Lemon Bars bring a refreshing zing to your January dessert repertoire. Their bright, tangy flavor is the perfect antidote to winter blues, and they’re guaranteed to brighten any occasion. Share them with friends or enjoy them solo—you won’t regret it!

Hot Chocolate Marshmallow Cookies

Nothing says cozy winter evenings like these delightful Hot Chocolate Marshmallow Cookies. Packed with rich cocoa flavor, melty chocolate chunks, and gooey marshmallows, these cookies are a warm, indulgent treat for January. Perfect for pairing with a cup of steaming hot cocoa, they’ll quickly become a family favorite for snowy days or casual get-togethers.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chunks
• 1 cup mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
4. Fold in the chocolate chunks and marshmallows.
5. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 8–10 minutes or until the edges are set. Cool slightly before transferring to a wire rack.

These Hot Chocolate Marshmallow Cookies are the perfect January treat to warm your soul. Their combination of textures—soft cookies, gooey marshmallows, and melty chocolate—makes them irresistibly indulgent. Serve with hot cocoa for the ultimate winter pairing!

Maple Pecan Sticky Buns

January mornings deserve a touch of decadence, and Maple Pecan Sticky Buns are just the answer. These sticky, gooey, and nutty buns are a delightful way to bring the family together at the breakfast table. With a rich maple glaze and buttery pecans, they’re the perfect winter comfort food for lazy weekends.

Ingredients:

For the dough:

• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 large eggs

For the filling:

• 1/3 cup butter, softened
• 1/2 cup brown sugar
• 1 tbsp cinnamon

For the topping:

• 1/2 cup maple syrup
• 1/3 cup brown sugar
• 1/4 cup butter
• 1 cup chopped pecans

Instructions:

1. Combine flour, yeast, sugar, and salt in a bowl. Add warm milk, melted butter, and eggs, kneading to form a soft dough. Let rise for 1 hour.
2. Roll out the dough into a rectangle. Spread butter over the dough and sprinkle with brown sugar and cinnamon. Roll tightly into a log and cut into 12 slices.
3. For the topping, melt maple syrup, brown sugar, and butter together. Pour into a greased baking dish and sprinkle with pecans.
4. Place the rolls cut-side up in the dish. Let rise again for 30 minutes.
5. Bake at 375°F (190°C) for 25–30 minutes, or until golden brown. Flip the dish onto a plate to serve.

Rich, sticky, and filled with cozy flavors, Maple Pecan Sticky Buns are a winter breakfast dream come true. The maple glaze and pecan crunch make each bite unforgettable, ensuring these buns are a highlight of your January mornings.

Winter Spice Pear Crumble

Warm up your January evenings with a comforting Winter Spice Pear Crumble. Juicy, spiced pears are topped with a buttery crumble that’s crisp and golden, creating a dessert that’s both rustic and elegant. Whether served on its own or with a scoop of vanilla ice cream, this treat is bound to be a hit.

Ingredients:

For the filling:

• 6 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1 tbsp lemon juice

For the topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, toss the sliced pears with brown sugar, cinnamon, ginger, nutmeg, and lemon juice. Spread evenly in the prepared dish.
3. For the topping, mix flour, oats, and brown sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the pears.
4. Bake for 30–35 minutes or until the topping is golden brown and the pears are tender.

This Winter Spice Pear Crumble is a delightful way to enjoy the season’s produce. The tender, spiced fruit and crunchy topping come together for a dessert that’s as inviting as a warm hug. Serve it at gatherings or savor it solo—it’s always a crowd-pleaser!

Chai Spiced Bread Pudding

Indulge in the rich and aromatic flavors of winter with Chai Spiced Bread Pudding. This classic dessert gets a seasonal twist with warm spices like cinnamon, cardamom, and cloves, blended perfectly into a creamy custard. It’s a fantastic way to use leftover bread while creating a dessert that’s elegant enough for a dinner party yet cozy enough for a quiet January evening at home.

Ingredients:

• 6 cups cubed stale bread (French or brioche works best)
• 3 cups milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/2 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Arrange the bread cubes evenly in the dish. Sprinkle raisins over the top if using.
3. In a bowl, whisk together milk, cream, eggs, sugar, vanilla, and spices until well combined.
4. Pour the custard mixture over the bread, pressing down gently to ensure all the bread is soaked. Let sit for 15 minutes.
5. Bake for 40–45 minutes, or until the top is golden and the custard is set. Serve warm, optionally with whipped cream or a drizzle of caramel sauce.

This Chai Spiced Bread Pudding is the perfect winter dessert, combining creamy, spiced goodness with a touch of nostalgia. Each bite is infused with chai flavors, making it a wonderfully comforting treat for chilly January nights.

Blood Orange Pound Cake

Brighten up your January baking with a stunning Blood Orange Pound Cake. This moist, citrusy cake celebrates the tangy sweetness of blood oranges, a winter specialty. With a vibrant glaze made from freshly squeezed juice, this cake is not only delicious but also visually striking. It’s perfect for tea-time gatherings or as a show-stopping dessert.

Ingredients:

For the cake:

• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup fresh blood orange juice
• 1 tbsp blood orange zest

For the glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh blood orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk and blood orange juice. Stir in the zest.
4. Pour the batter into the prepared pan and bake for 60–70 minutes, or until a toothpick comes out clean.
5. Cool completely. For the glaze, whisk powdered sugar and blood orange juice until smooth, then drizzle over the cake.

This Blood Orange Pound Cake is a feast for the senses, combining tangy, bright flavors with a rich, buttery texture. Its bold color and flavor make it a standout dessert that feels as refreshing as it is indulgent.

Cinnamon Roll Cheesecake Bars

Combine two beloved desserts into one with Cinnamon Roll Cheesecake Bars. These creamy, cinnamon-swirled bars have all the flavors of a cinnamon roll layered with the richness of cheesecake. Ideal for January brunches or as a sweet treat to share, they’re a creative way to bring comfort and indulgence to your dessert table.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp melted butter

For the cheesecake layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the cinnamon swirl:

• 1/4 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the dish to form the crust.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla. Pour the mixture over the crust.
4. Mix brown sugar, cinnamon, and melted butter. Drizzle over the cheesecake layer and swirl using a knife or toothpick.
5. Bake for 30–35 minutes, or until the center is set. Cool completely, then refrigerate for at least 2 hours before slicing.

These Cinnamon Roll Cheesecake Bars combine the best of two worlds: the soft, spicy flavors of cinnamon rolls and the creamy indulgence of cheesecake. They’re the perfect dessert for January, offering a delightful way to end any meal with a touch of warmth and decadence.

White Chocolate Cranberry Blondies

Start your January baking with the perfect blend of tart and sweet in White Chocolate Cranberry Blondies. These chewy bars are packed with dried cranberries and creamy white chocolate chips, making every bite a balance of textures and flavors. Whether served as a snack or dessert, they’re a festive and comforting treat ideal for the winter season.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture.
4. Fold in dried cranberries and white chocolate chips.
5. Spread the batter evenly into the prepared pan and bake for 20–25 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Cool before slicing.

These White Chocolate Cranberry Blondies are an irresistible winter treat. The tartness of the cranberries perfectly complements the sweetness of the white chocolate, while the chewy blondie base adds warmth and comfort to every bite.

Lemon Poppy Seed Muffins

Brighten up the gloomy days of January with Lemon Poppy Seed Muffins. These light and fluffy muffins are bursting with citrusy flavor and the subtle crunch of poppy seeds. Perfect for breakfast or an afternoon snack, they bring a refreshing twist to your winter baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, eggs, milk, lemon juice, and zest.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Divide the batter evenly among the muffin cups. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

These Lemon Poppy Seed Muffins are a delightful pick-me-up on cold January mornings. Their tangy flavor and moist texture make them a crowd-pleaser that’s as refreshing as it is satisfying.

Salted Caramel Apple Hand Pies

Indulge in a comforting January dessert with Salted Caramel Apple Hand Pies. These portable treats feature a buttery, flaky crust filled with spiced apple chunks and gooey salted caramel. They’re perfect for cozy evenings by the fire or as a warm dessert to share with loved ones.

Ingredients:

For the crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1/4 tsp salt

For the filling:

• 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup salted caramel sauce

For assembly:

• 1 egg, beaten (for egg wash)
• Coarse sugar for sprinkling

Instructions:

1. Prepare the crust by combining flour and salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide into two disks, wrap in plastic wrap, and chill for 30 minutes.
2. In a saucepan, combine apples, sugars, cinnamon, nutmeg, and salt. Cook until the apples are slightly tender. Let cool, then mix in the caramel sauce.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Roll out the dough and cut into circles or rectangles. Place a spoonful of the filling onto one piece of dough and top with another. Crimp the edges with a fork and brush with egg wash. Sprinkle with coarse sugar.
5. Bake for 20–25 minutes, or until golden brown.

These Salted Caramel Apple Hand Pies are a comforting winter dessert that combines classic flavors with a modern twist. Their sweet and salty balance, along with their flaky crust, makes them a must-have treat for cold January days.

Gingerbread Cake with Lemon Glaze

Warm up the winter months with a delicious Gingerbread Cake with Lemon Glaze. The spiced molasses flavor of the gingerbread cake is balanced by the bright, zesty lemon glaze, creating a perfect harmony of sweet and tangy. This cake is ideal for a cozy dessert or a holiday gathering, bringing the festive flavors of gingerbread into a refreshing new light.

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1/2 cup unsulfured molasses
• 1/2 cup hot water

For the glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1/2 tsp lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and molasses, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with hot water until the batter is smooth.
5. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean. Let cool completely.
6. For the glaze, whisk together powdered sugar, lemon juice, and zest. Drizzle over the cooled cake.

This Gingerbread Cake with Lemon Glaze is a delightful fusion of rich, spiced gingerbread and fresh, citrusy lemon. The cake’s depth of flavor combined with the zing of lemon creates a dessert that is both comforting and refreshing—perfect for the chilly days of January.

Maple Pecan Scones

Celebrate the comforting flavors of winter with Maple Pecan Scones. These tender, flaky scones are packed with crunchy pecans and sweet maple syrup, making them the perfect treat for breakfast or a midday snack. With a hint of vanilla and a drizzle of maple glaze, they’re an indulgent way to enjoy the flavors of the season.

Ingredients:

For the scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped pecans
• 1/2 cup maple syrup
• 1/4 cup heavy cream
• 1 tsp vanilla extract

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp heavy cream

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to work it into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped pecans.
5. In a separate bowl, whisk together maple syrup, heavy cream, and vanilla extract. Add the wet ingredients to the dry ingredients, stirring gently until just combined.
6. Turn the dough out onto a floured surface and pat it into a circle. Cut into wedges and place on the prepared baking sheet.
7. Bake for 15–18 minutes or until the scones are golden brown.
8. For the glaze, whisk together powdered sugar, maple syrup, and heavy cream. Drizzle over the warm scones before serving.

These Maple Pecan Scones bring the sweetness of maple syrup and the richness of pecans into a flaky, melt-in-your-mouth treat. Perfect for cozy mornings or afternoon tea, they are a delicious way to enjoy a comforting taste of winter.

Hot Cocoa Cheesecake Bars

Transform your favorite winter beverage into a delectable dessert with Hot Cocoa Cheesecake Bars. These rich, creamy bars combine the velvety smoothness of cheesecake with the indulgent flavor of hot cocoa. Topped with mini marshmallows and a drizzle of chocolate, they’re a sweet, warming treat perfect for January gatherings.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup heavy cream

For the topping:

• 1/2 cup mini marshmallows
• 2 oz semi-sweet chocolate, melted

Instructions:

1. Preheat your oven to 325°F (165°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan to form the crust. Bake for 8–10 minutes and set aside.
3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, cocoa powder, and heavy cream, mixing until fully combined.
4. Pour the cheesecake mixture over the crust and bake for 35–40 minutes, or until the center is set. Let cool to room temperature.
5. Top with mini marshmallows and return to the oven for an additional 2–3 minutes, or until the marshmallows are slightly puffed.
6. Drizzle with melted chocolate and refrigerate for at least 2 hours before slicing.

These Hot Cocoa Cheesecake Bars offer the perfect combination of creamy cheesecake and the comforting flavors of hot cocoa. With their rich chocolate flavor and marshmallow topping, they’re an irresistible treat that’s sure to bring warmth and joy during the colder months.

Note: More recipes are coming soon!