25+ Delicious January Waffle Recipes to Start Your New Year Right

January is the perfect time to indulge in cozy, comforting breakfasts that warm you up on chilly mornings.

Waffles, with their crispy exterior and soft, fluffy interior, make for a deliciously versatile dish that can be enjoyed in countless ways.

Whether you’re craving something sweet or savory, January waffle recipes can elevate your morning routine and bring joy to your entire family.

From classic flavors like buttermilk and cinnamon to more unique combinations such as gingerbread or lemon poppy seed, the options are endless.

In this blog, we’ve curated a collection of 25+ January waffle recipes that are perfect for those cold winter mornings.

These recipes are not only easy to make but also packed with flavor, making them a delightful addition to your breakfast or brunch menu.

So, grab your waffle iron and get ready to enjoy the best waffles of the season!

25+ Delicious January Waffle Recipes to Start Your New Year Right

As you embrace the start of a new year, there’s no better way to kick off your mornings than with a batch of freshly made waffles.

These 25+ January waffle recipes offer a wide range of options that cater to every taste preference, from sweet and fruity to savory and hearty.

Whether you enjoy the traditional crispiness of classic waffles or like experimenting with creative flavors, there’s something here to make your breakfast special.

So, next time you find yourself looking for a comforting meal to share with loved ones, why not try one of these irresistible waffle recipes?

With a variety of options to choose from, your mornings will never be the same again!

Winterberry Delight Waffles

Winterberry Delight Waffles are the perfect combination of comfort and freshness for chilly January mornings. Featuring a mix of winter berries like cranberries and blueberries, these waffles are both tangy and sweet, giving you a burst of flavor in every bite. Perfect for family brunches or a cozy breakfast, this recipe will make your January mornings feel warm and festive.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 1¾ cups buttermilk
• 1/3 cup melted butter
• 1 cup fresh cranberries, chopped
• 1 cup fresh or frozen blueberries
• Optional toppings: whipped cream, maple syrup, powdered sugar

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, mix eggs, buttermilk, and melted butter. Gradually incorporate the wet ingredients into the dry ingredients.
4. Gently fold in the cranberries and blueberries.
5. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
6. Serve warm with whipped cream, a drizzle of maple syrup, or powdered sugar.

Winterberry Delight Waffles are a true January treat that celebrate the seasonal fruits of winter. The tartness of cranberries paired with the sweetness of blueberries ensures every bite is a delightful mix of flavors. These waffles are a cozy way to brighten your morning and keep the winter blues at bay.

Cinnamon Apple Pie Waffles

Cinnamon Apple Pie Waffles bring the comforting flavors of a classic apple pie to your breakfast table. Loaded with warm spices, tender apple chunks, and a touch of sweetness, these waffles are perfect for the colder January days when you crave something hearty and nostalgic.

Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice
• ¼ teaspoon salt
• 1½ cups milk
• 2 large eggs
• 1/3 cup unsweetened applesauce
• 1 apple, peeled and finely chopped
• 2 tablespoons brown sugar
• Optional toppings: caramel sauce, whipped cream, or chopped nuts

Instructions:

1. Preheat your waffle iron.
2. In a medium-sized bowl, whisk together flour, baking powder, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, combine milk, eggs, and applesauce. Slowly mix the wet ingredients into the dry ingredients.
4. Fold in the chopped apple and brown sugar.
5. Cook the batter in your preheated waffle iron until crisp and golden.
6. Serve with your choice of toppings like caramel sauce or whipped cream.

Cinnamon Apple Pie Waffles are a comforting way to start your January mornings. They’re hearty, delicious, and packed with the nostalgic flavors of apple pie. Whether enjoyed with a drizzle of caramel or a sprinkle of chopped nuts, these waffles are a surefire way to make winter mornings special.

Cozy Chocolate Hazelnut Waffles

Cozy Chocolate Hazelnut Waffles are the ultimate indulgence for January mornings. These waffles feature the irresistible combination of chocolate and hazelnut, creating a decadent treat that feels like dessert for breakfast. Ideal for weekends or special occasions, this recipe will warm your heart and satisfy your sweet tooth.

Ingredients:

• 1¾ cups all-purpose flour
• ¼ cup cocoa powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1/3 cup granulated sugar
• 2 large eggs
• 1¾ cups milk
• 1/3 cup melted butter or vegetable oil
• ¼ cup chocolate chips
• ¼ cup chopped hazelnuts
• Optional toppings: hazelnut spread, whipped cream, fresh raspberries

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, mix flour, cocoa powder, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, and melted butter. Gradually combine the wet ingredients with the dry ingredients.
4. Stir in the chocolate chips and chopped hazelnuts.
5. Cook the batter in your waffle iron until crisp and fluffy.
6. Serve warm with hazelnut spread, whipped cream, and fresh raspberries for garnish.

Cozy Chocolate Hazelnut Waffles are the definition of indulgence, perfect for elevating a January morning into something extraordinary. The combination of rich chocolate and nutty hazelnuts offers a luxurious flavor experience, making these waffles a memorable breakfast treat for the colder months.

Banana Nut Crunch Waffles

Banana Nut Crunch Waffles are the ideal breakfast for January, blending the natural sweetness of bananas with the satisfying crunch of toasted nuts. These waffles are wholesome, filling, and perfect for a cozy morning meal. Whether you’re feeding a crowd or enjoying a solo breakfast, they deliver the warmth and comfort we crave during winter mornings.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 tablespoons granulated sugar
• 2 large eggs
• 1½ cups buttermilk
• 1 ripe banana, mashed
• 1/3 cup melted butter
• ½ cup chopped walnuts or pecans, toasted
• Optional toppings: sliced bananas, maple syrup, or yogurt

Instructions:

1. Preheat your waffle iron.
2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together eggs, buttermilk, mashed banana, and melted butter. Gradually add the wet mixture to the dry ingredients.
4. Gently fold in the toasted nuts.
5. Cook the batter in your waffle iron until golden brown and crisp.
6. Serve warm, topped with sliced bananas, a drizzle of maple syrup, or a dollop of yogurt.

Banana Nut Crunch Waffles are the perfect combination of soft, fluffy textures and crunchy toppings. They’re naturally sweetened by bananas, and the toasted nuts add a depth of flavor that makes them irresistible. A warm stack of these waffles is sure to make any January morning feel special.

Lemon Poppy Seed Waffles

Lemon Poppy Seed Waffles are a bright and zesty way to lighten up your January mornings. Bursting with citrus flavor and a subtle crunch from poppy seeds, these waffles bring a refreshing twist to the traditional breakfast staple. They pair beautifully with fresh fruit or a dollop of whipped cream, making them an excellent choice for brunch or a treat-yourself breakfast.

Ingredients:

• 1¾ cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¼ cup granulated sugar
• 2 large eggs
• 1½ cups milk
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• Zest of 1 lemon
• Optional toppings: powdered sugar, lemon curd, or fresh berries

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, poppy seeds, baking powder, salt, and sugar.
3. In another bowl, beat eggs and mix with milk, melted butter, vanilla extract, lemon juice, and lemon zest.
4. Combine the wet and dry ingredients, mixing until just combined.
5. Cook the batter in your waffle iron until light golden brown.
6. Serve with powdered sugar, lemon curd, or fresh berries for garnish.

Lemon Poppy Seed Waffles offer a delightful balance of tangy and sweet flavors, making them a refreshing option for January mornings. The citrusy aroma and subtle crunch will awaken your senses, turning an ordinary breakfast into a vibrant and memorable meal.

Gingerbread Spice Waffles

Gingerbread Spice Waffles bring the nostalgic flavors of winter straight to your plate. Infused with warming spices like ginger, cinnamon, and cloves, these waffles are perfect for starting a chilly January day with a touch of cozy sweetness. Their hearty flavor profile makes them ideal for serving with warm syrups or a dusting of powdered sugar.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ teaspoons ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon ground cloves
• ½ cup molasses
• 2 large eggs
• 1¾ cups buttermilk
• 1/3 cup melted butter
• Optional toppings: whipped cream, maple syrup, or powdered sugar

Instructions:

1. Preheat your waffle iron.
2. In a bowl, combine flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. In a separate bowl, mix molasses, eggs, buttermilk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
4. Cook the batter in your waffle iron until crisp and fragrant.
5. Serve warm with whipped cream, a drizzle of maple syrup, or powdered sugar.

Gingerbread Spice Waffles are a festive and flavorful way to embrace the winter season in January. Their rich, spiced aroma and satisfying taste make them a breakfast treat that feels both indulgent and heartwarming. Pair them with your favorite toppings for an unforgettable morning meal.

Sweet Potato Maple Waffles

Sweet Potato Maple Waffles are a hearty, nutrient-packed breakfast option that perfectly complements the chilly mornings of January. Featuring mashed sweet potato and a hint of maple syrup, these waffles offer a natural sweetness and warmth that feels like a cozy hug in breakfast form. Ideal for weekend brunches or meal prep, they’re a delicious way to enjoy the flavors of winter.

Ingredients:

• 1¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 1½ cups milk
• 1 cup mashed sweet potato (cooked and cooled)
• 1/3 cup maple syrup
• 1/3 cup melted butter
• Optional toppings: additional maple syrup, chopped pecans, or a dollop of whipped cream

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs and mix in milk, mashed sweet potato, maple syrup, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until combined.
5. Cook the batter in your waffle iron until golden brown.
6. Serve warm with additional maple syrup, chopped pecans, or whipped cream.

Sweet Potato Maple Waffles combine wholesome ingredients with a touch of indulgence, making them a perfect breakfast for January. The natural sweetness of sweet potatoes paired with the richness of maple syrup creates a comforting and satisfying meal that will leave you feeling warm and energized.

Spiced Pear and Walnut Waffles

Spiced Pear and Walnut Waffles bring the subtle sweetness of pears and the earthy crunch of walnuts together in a breakfast that feels both elegant and comforting. With a touch of cinnamon and cardamom, these waffles are a fragrant and flavorful way to start your January mornings. They’re perfect for a relaxing weekend brunch or a midweek treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon cardamom
• ¼ teaspoon salt
• 2 large eggs
• 1½ cups milk
• 1/3 cup melted butter
• 1 ripe pear, peeled and finely chopped
• ½ cup chopped walnuts
• Optional toppings: honey, yogurt, or sliced fresh pears

Instructions:

1. Preheat your waffle iron.
2. In a large mixing bowl, whisk together flour, baking powder, cinnamon, cardamom, and salt.
3. In another bowl, mix eggs, milk, and melted butter. Slowly combine the wet and dry ingredients.
4. Fold in the chopped pear and walnuts.
5. Cook the batter in your waffle iron until golden and crisp.
6. Serve warm with honey, yogurt, or fresh pear slices.

Spiced Pear and Walnut Waffles are a delightful blend of sweet and nutty flavors, perfect for celebrating the seasonal produce of January. The aromatic spices and juicy pear pieces elevate these waffles into a sophisticated yet comforting breakfast treat.

Oatmeal Raisin Waffles

Oatmeal Raisin Waffles are a hearty and wholesome breakfast inspired by the classic oatmeal cookie. These waffles are packed with oats, raisins, and warm spices, making them a comforting and nutritious choice for the cold mornings of January. They pair beautifully with butter, honey, or a sprinkle of powdered sugar for a simple yet satisfying meal.

Ingredients:

• 1½ cups rolled oats
• 1¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 large eggs
• 1½ cups milk
• 1/3 cup melted butter or vegetable oil
• ½ cup raisins
• Optional toppings: butter, honey, or powdered sugar

Instructions:

1. Preheat your waffle iron.
2. In a food processor, pulse the oats until they resemble coarse flour.
3. In a large bowl, mix the processed oats, flour, baking powder, cinnamon, and salt.
4. In another bowl, whisk together eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients.
5. Fold in the raisins.
6. Cook the batter in your waffle iron until crisp and golden.
7. Serve warm with butter, honey, or powdered sugar.

Oatmeal Raisin Waffles offer the best of both worlds: the comforting taste of a classic cookie and the satisfying texture of a hearty waffle. These waffles are a cozy and nourishing choice to kickstart your January mornings on a delicious and wholesome note.

Chocolate Hazelnut Waffles

Chocolate Hazelnut Waffles are a luxurious treat to brighten the cold mornings of January. Combining the rich flavor of cocoa with the nutty crunch of hazelnuts, these waffles are perfect for chocolate lovers. Whether served as a decadent breakfast or a dessert, they’re sure to impress with their indulgent taste and beautiful presentation.

Ingredients:

• 1¾ cups all-purpose flour
• ¼ cup cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1/3 cup granulated sugar
• 2 large eggs
• 1¾ cups milk
• 1/3 cup melted butter or vegetable oil
• 1/3 cup chopped hazelnuts
• Optional toppings: whipped cream, chocolate syrup, or fresh berries

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
3. In a separate bowl, beat eggs, then mix in milk and melted butter. Gradually add the wet mixture to the dry ingredients.
4. Gently fold in the chopped hazelnuts.
5. Cook the batter in your waffle iron until crisp and fluffy.
6. Serve warm, topped with whipped cream, chocolate syrup, or fresh berries.

Chocolate Hazelnut Waffles are a delightful indulgence for any January morning. The balance of rich chocolate and crunchy hazelnuts creates a memorable flavor experience that feels like a little bit of luxury in every bite.

Cinnamon Apple Cider Waffles

Cinnamon Apple Cider Waffles bring the comforting flavors of winter to your breakfast table. With warm spices and the natural sweetness of apple cider, these waffles are a perfect way to celebrate the cozy essence of January mornings. Their inviting aroma and satisfying taste make them a hit with the whole family.

Ingredients:

• 1¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 large egg
• 1½ cups apple cider
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• Optional toppings: warm apple slices, whipped cream, or maple syrup

Instructions:

1. Preheat your waffle iron.
2. In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the egg, apple cider, melted butter, and vanilla extract. Add the wet mixture to the dry ingredients and stir until smooth.
4. Cook the batter in your waffle iron until golden brown and fragrant.
5. Serve warm with your choice of toppings, such as warm apple slices, whipped cream, or maple syrup.

Cinnamon Apple Cider Waffles are a comforting and aromatic breakfast option that embodies the spirit of winter. The combination of sweet apple cider and warming spices creates a waffle that’s both delicious and nostalgic, making every bite feel like a warm hug.

Savory Spinach and Cheese Waffles

Savory Spinach and Cheese Waffles are a unique and nutritious way to elevate your breakfast game in January. Packed with fresh spinach and gooey cheese, these waffles are perfect for those who prefer a savory start to their day. They’re versatile enough to serve as a standalone breakfast or paired with eggs and bacon for a hearty meal.

Ingredients:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 2 large eggs
• 1½ cups milk
• 1/3 cup melted butter
• 1 cup fresh spinach, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella work well)
• Optional toppings: sour cream, chopped chives, or avocado slices

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, mix together flour, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk eggs, milk, and melted butter. Slowly combine the wet and dry ingredients.
4. Fold in the chopped spinach and shredded cheese.
5. Cook the batter in your waffle iron until golden and crisp.
6. Serve warm with toppings like sour cream, chives, or avocado slices.

Savory Spinach and Cheese Waffles are a flavorful and wholesome breakfast option that stands out in the world of waffles. Perfectly crispy and loaded with nutrients, these waffles are an excellent way to kickstart your January mornings with something delicious and nutritious.

Gingerbread Waffles

Gingerbread Waffles are a festive and aromatic way to start your January mornings. Infused with the warm spices of ginger, cinnamon, and cloves, they’re reminiscent of the beloved gingerbread cookies that are often associated with the holiday season. These waffles are both comforting and flavorful, making them a perfect treat to enjoy during the first few weeks of the new year.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• 2 large eggs
• 1½ cups milk
• 1/3 cup molasses
• 1/3 cup melted butter
• Optional toppings: whipped cream, cinnamon sugar, or maple syrup

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, and salt.
3. In another bowl, beat eggs, then mix in milk, molasses, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients and stir until smooth.
5. Cook the batter in your waffle iron until golden and crisp.
6. Serve warm with whipped cream, cinnamon sugar, or maple syrup for extra sweetness.

Gingerbread Waffles are a delightful breakfast that will fill your home with the sweet scent of winter spices. Their perfect balance of warmth and sweetness is ideal for chilly January mornings, making them a comforting and festive way to start your day.

Lemon Poppy Seed Waffles

Lemon Poppy Seed Waffles offer a bright and refreshing twist on the classic waffle, with the zesty flavor of lemon and the slight crunch of poppy seeds. This light and airy waffle is perfect for those who want a sweet yet tangy breakfast that feels invigorating and uplifting. Paired with a dusting of powdered sugar or a dollop of yogurt, these waffles are sure to brighten up any January morning.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons poppy seeds
• Zest of 1 lemon
• 2 large eggs
• 1½ cups milk
• 1/3 cup melted butter
• 1 tablespoon lemon juice
• Optional toppings: powdered sugar, yogurt, or fresh fruit

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, baking powder, poppy seeds, and lemon zest.
3. In a separate bowl, beat the eggs and mix in the milk, melted butter, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients and stir until smooth.
5. Cook the batter in your waffle iron until golden brown and crispy.
6. Serve warm with powdered sugar, a dollop of yogurt, or fresh fruit for a refreshing finish.

Lemon Poppy Seed Waffles are a vibrant, citrusy treat that’s perfect for adding some brightness to your January mornings. The refreshing tang of lemon combined with the crunch of poppy seeds makes these waffles a unique and uplifting breakfast that will leave you feeling energized and satisfied.

Carrot Cake Waffles

Carrot Cake Waffles combine the beloved flavors of carrot cake with the crispy texture of a waffle, making them a perfect indulgence for any January morning. With warm spices like cinnamon and nutmeg, along with the natural sweetness of carrots, these waffles are a hearty and comforting option. Topped with cream cheese frosting, they can even double as a dessert for brunch or a special occasion.

Ingredients:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 1¼ cups milk
• 1/3 cup melted butter
• 1½ cups finely grated carrots
• 1/3 cup chopped walnuts (optional)
• Optional topping: cream cheese frosting or maple syrup

Instructions:

1. Preheat your waffle iron.
2. In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk eggs, then add milk and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the grated carrots and walnuts, if using.
6. Cook the batter in your waffle iron until golden brown and crisp.
7. Serve warm with a drizzle of cream cheese frosting or maple syrup.

Carrot Cake Waffles offer the best of both worlds: the comforting flavor of carrot cake combined with the satisfying texture of a waffle. They make for an indulgent breakfast or a special brunch treat, perfect for January mornings when you want something a little more decadent but still full of wholesome ingredients.

Note: More recipes are coming soon!