50+ Deliciously January Warm Pasta Recipes for Your Dinner Table

As the crisp winter air settles in and the days grow shorter, there’s nothing quite as comforting as a warm, hearty bowl of pasta.

January, with its cold temperatures, invites the opportunity to indulge in rich, filling dishes that not only warm you up but also offer a sense of coziness and satisfaction.

Whether you’re craving a cheesy, baked pasta dish, a garlicky shrimp scampi, or a creamy, vegetable-packed pasta, there’s a recipe for every palate.

This collection of over 50 warm pasta recipes will provide you with plenty of inspiration to get through the month.

From classic comfort foods to more unique twists, these pasta dishes will not only nourish your body but also lift your spirits as the winter days unfold.

Whether you are cooking for a cozy family dinner, a weekend gathering with friends, or a simple weeknight meal, these 50+ pasta recipes will have you covered.

Get ready to discover your next favorite pasta dish, as you explore flavors from creamy sauces to bold, savory combinations, all perfect for warming you up on the coldest days of January.

Let’s dive into the world of comforting pasta dishes that will turn your January meals into something truly special.

50+ Deliciously January Warm Pasta Recipes for Your Dinner Table

January is the perfect time to embrace the joys of warm pasta dishes.

With over 50 recipes to choose from, you’ll find countless ways to indulge in the comforting richness of pasta while staying cozy and satisfied throughout the month.

Whether you’re in the mood for a rich baked ziti, a fresh, vibrant pasta primavera, or a creamy Alfredo, these dishes offer something for everyone.

Each recipe is designed to help you make the most of the season, using ingredients that bring warmth and heartiness to every bite.

So grab your favorite pasta, put on some cozy socks, and start cooking your way through these delicious recipes for a satisfying start to the new year.

Creamy Garlic Parmesan Pasta

This creamy garlic Parmesan pasta is a comforting and indulgent dish that will warm you up on even the coldest January nights. The rich and velvety sauce, made with butter, cream, and plenty of Parmesan cheese, pairs perfectly with any pasta shape you prefer, from fettuccine to spaghetti. It’s simple yet packed with flavor and can be customized with your favorite add-ins like grilled chicken or sautéed mushrooms for extra texture.

• Ingredients:
  • 12 oz fettuccine pasta (or pasta of choice)
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 ½ cups grated Parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the pasta according to package directions. Drain and set aside, reserving 1 cup of pasta water.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and let it melt, creating a smooth sauce.
  4. Season the sauce with salt, pepper, and red pepper flakes (if using). Adjust the consistency by adding reserved pasta water, a tablespoon at a time.
  5. Toss the cooked pasta into the sauce and stir until well coated.
  6. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

This creamy garlic Parmesan pasta is the ultimate cozy meal for cold January evenings. The combination of garlic and Parmesan creates a rich and comforting flavor, while the creamy texture adds a sense of indulgence to every bite. Whether you enjoy it as a standalone dish or with added protein like chicken or shrimp, it’s a versatile and satisfying option for any pasta lover. The simple yet luxurious sauce is sure to impress guests and make weeknight dinners feel special.

Spicy Sausage and Broccoli Rabe Pasta

Packed with bold flavors, this spicy sausage and broccoli rabe pasta is a perfect dish to kickstart your January. The slight bitterness of the broccoli rabe is balanced by the richness of spicy Italian sausage, creating a hearty and satisfying pasta dish. Tossed with olive oil, garlic, and a touch of red pepper flakes, it’s a simple yet flavorful recipe that offers both comfort and a little heat for those cold winter nights.

• Ingredients:
  • 12 oz orecchiette pasta (or any pasta of choice)
  • 2 tbsp olive oil
  • 1 lb spicy Italian sausage, casings removed
  • 4 cloves garlic, minced
  • 1 bunch broccoli rabe, chopped
  • ½ tsp red pepper flakes
  • 1 cup chicken broth
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving
• Instructions:
  1. Cook the pasta according to package directions. Drain, reserving 1 cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes.
  3. Add the garlic and red pepper flakes, and cook for another 1-2 minutes until fragrant.
  4. Add the broccoli rabe to the skillet and sauté until wilted, about 4-5 minutes. If the skillet becomes dry, add a splash of chicken broth.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 3-4 minutes, allowing the flavors to meld together.
  6. Add the cooked pasta and toss everything together, adding reserved pasta water to help create a smooth sauce.
  7. Season with salt and pepper to taste, then serve with grated Parmesan cheese on top.

This spicy sausage and broccoli rabe pasta offers a perfect balance of flavors, making it an ideal dish for winter. The spicy sausage adds richness, while the slight bitterness of the broccoli rabe and the heat from the red pepper flakes bring complexity and depth to the dish. It’s a great option for those seeking a hearty and satisfying pasta with a bit of a kick. Whether served as a family meal or for entertaining guests, this dish will bring warmth and comfort to your January dinners.

Butternut Squash and Sage Brown Butter Pasta

For a comforting and slightly sweet pasta dish, this butternut squash and sage brown butter pasta is a perfect choice. The roasted butternut squash, combined with the nutty flavor of brown butter and the earthy aroma of fresh sage, creates a wonderfully balanced dish. It’s an easy-to-make yet elegant meal, perfect for cozy nights in January when you’re craving something a little different.

• Ingredients:
  • 12 oz pasta (such as penne or farfalle)
  • 1 lb butternut squash, peeled and diced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 6 tbsp butter
  • 12 fresh sage leaves
  • ¼ tsp nutmeg
  • ½ cup grated Parmesan cheese, plus extra for serving
  • Freshly cracked black pepper, for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and golden.
  2. Meanwhile, cook the pasta according to package directions. Drain, reserving 1 cup of pasta water.
  3. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter becomes golden brown and fragrant, about 4-5 minutes.
  4. Add the roasted butternut squash to the skillet and gently mash with a fork, leaving some pieces intact for texture.
  5. Toss the cooked pasta into the skillet with the squash and sage brown butter. Add the nutmeg and a bit of reserved pasta water to help create a smooth sauce.
  6. Stir in the Parmesan cheese and toss everything together until well coated. Serve hot with extra Parmesan and a sprinkle of black pepper.

This butternut squash and sage brown butter pasta is the perfect cozy dish for the colder months. The sweet, roasted squash blends beautifully with the richness of the brown butter and the fragrance of fresh sage, creating a comforting meal that feels both indulgent and light. The addition of nutmeg and Parmesan enhances the flavors, making this a truly satisfying pasta dish that will keep you warm and content. Whether you enjoy it as a simple weeknight dinner or as a special treat for guests, this recipe is sure to become a favorite during your January meals.

Baked Ziti with Sausage and Ricotta

This baked ziti with sausage and ricotta is a rich and hearty dish that brings all the comforting flavors of Italian cuisine to your table. With layers of pasta, savory sausage, creamy ricotta cheese, and a tangy marinara sauce, it’s a deliciously satisfying meal. Topped with melted mozzarella cheese and baked to perfection, this dish will keep you warm and full all winter long.

• Ingredients:
  • 12 oz ziti pasta
  • 1 lb Italian sausage (mild or spicy)
  • 1 jar (24 oz) marinara sauce
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional)
  • Fresh basil, chopped (for garnish)
• Instructions:
  1. Preheat the oven to 375°F (190°C). Cook the ziti pasta according to package directions, drain, and set aside.
  2. In a large skillet, brown the sausage over medium heat, breaking it into small pieces with a spoon. Add the garlic and cook for another 1-2 minutes until fragrant.
  3. Stir in the marinara sauce and simmer for 5-7 minutes. Season with oregano, red pepper flakes, and salt to taste.
  4. In a large bowl, combine the ricotta cheese, beaten egg, 1 cup of mozzarella, and ¼ cup of Parmesan. Season with a pinch of salt and pepper.
  5. In a large baking dish, layer the pasta, ricotta mixture, and sausage sauce. Repeat the layers and top with the remaining mozzarella and Parmesan cheese.
  6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh basil and serve hot.

This baked ziti with sausage and ricotta is a comforting and crowd-pleasing dish that’s perfect for cold January evenings. The savory sausage, creamy ricotta, and tangy marinara come together to create a hearty meal that is sure to satisfy. Whether you’re feeding a family or hosting a gathering, this dish offers warmth and richness, making it an ideal choice for winter dinners. Pair it with a simple salad and some garlic bread for a complete meal that will have everyone coming back for seconds.

Pesto Chicken Pasta

Pesto Chicken Pasta combines tender chicken, fresh basil pesto, and perfectly cooked pasta for a dish that’s both flavorful and easy to make. The vibrant green pesto sauce, made with basil, garlic, pine nuts, and Parmesan cheese, is light yet rich, creating a delicious contrast with the savory chicken and al dente pasta. This dish is perfect for a quick weeknight dinner or a weekend treat.

• Ingredients:
  • 12 oz pasta (penne, fusilli, or spaghetti)
  • 2 chicken breasts, boneless and skinless
  • 3 tbsp olive oil
  • Salt and pepper, to taste
  • ½ cup homemade or store-bought pesto
  • ¼ cup grated Parmesan cheese
  • 1 tbsp pine nuts (optional, for garnish)
  • Fresh basil leaves, chopped (for garnish)
• Instructions:
  1. Cook the pasta according to package directions. Drain and set aside, reserving ½ cup of pasta water.
  2. While the pasta cooks, season the chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the pan and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Slice the chicken into strips and return it to the pan to warm up.
  4. Add the cooked pasta and pesto to the skillet. Toss well, adding reserved pasta water to help coat the pasta with the sauce.
  5. Stir in the grated Parmesan cheese, then serve with a sprinkle of pine nuts and fresh basil.

Pesto Chicken Pasta is a vibrant and flavorful dish that combines fresh ingredients and bold flavors for a quick yet satisfying meal. The creamy pesto sauce and tender chicken create a beautiful balance, while the addition of Parmesan and pine nuts adds richness and texture. It’s a simple recipe that delivers on taste and can be easily adapted with your favorite vegetables or even swapped with other proteins like shrimp. Perfect for any time of year, this dish brings warmth and freshness to your January dinners.

Beef and Mushroom Stroganoff Pasta

Beef and mushroom stroganoff pasta is a warm and creamy dish that brings a hearty twist to the classic stroganoff. Tender strips of beef and earthy mushrooms are cooked in a rich sour cream and Dijon mustard sauce, creating a comforting and flavorful meal. Served over pasta, this dish makes for a satisfying dinner that’s perfect for those cold winter months when you need something hearty to fill you up.

• Ingredients:
  • 12 oz egg noodles or any pasta of choice
  • 1 lb beef sirloin or stew meat, thinly sliced
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cups sliced mushrooms (button or cremini)
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove the beef and set aside.
  3. In the same skillet, add the chopped onion and mushrooms. Sauté for 5-7 minutes until softened and browned.
  4. Add the garlic and Dijon mustard to the skillet and cook for 1 minute. Pour in the beef broth and bring to a simmer.
  5. Stir in the sour cream, dried thyme, and season with salt and pepper. Return the beef to the skillet and simmer for 5-6 minutes until the sauce thickens and the beef is tender.
  6. Toss the cooked pasta into the skillet, mixing everything together until well coated.
  7. Garnish with fresh parsley and serve hot.

Beef and mushroom stroganoff pasta is the ultimate comfort food for cold January nights. The creamy, tangy sauce pairs wonderfully with tender beef and earthy mushrooms, while the pasta adds the perfect texture to soak up all the flavorful sauce. This dish is rich and hearty, making it ideal for feeding a family or enjoying as a special treat on a chilly evening. With its creamy sauce and savory meat, this stroganoff pasta will quickly become a favorite in your winter dinner rotation.

Creamy Tomato Basil Pasta

Creamy tomato basil pasta is a luscious and comforting dish perfect for those chilly winter nights. The rich, creamy tomato sauce, flavored with fresh basil and garlic, creates a perfectly balanced dish that is both satisfying and light. This pasta dish is easy to prepare, making it an excellent option for busy weeknights when you crave something flavorful yet simple to make.

• Ingredients:
  • 12 oz penne or spaghetti pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • ½ cup fresh basil, chopped (plus more for garnish)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
• Instructions:
  1. Cook the pasta according to the package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the diced tomatoes, tomato paste, and dried oregano. Simmer for 5-7 minutes, allowing the flavors to combine.
  4. Reduce heat and pour in the heavy cream, stirring to create a smooth sauce. Let it simmer for another 3-4 minutes until thickened.
  5. Toss the cooked pasta into the sauce, adding a little reserved pasta water if needed to help coat the pasta evenly.
  6. Stir in the fresh basil and Parmesan cheese. Season with salt and pepper to taste.
  7. Serve with extra basil and Parmesan on top.

Creamy tomato basil pasta offers a simple yet indulgent meal that brings together the sweetness of tomatoes, the richness of cream, and the fresh, aromatic flavor of basil. This dish is easy to prepare, yet feels like a special meal, making it an ideal choice for both casual family dinners and entertaining guests. The creamy sauce coats the pasta perfectly, offering a comforting and satisfying experience. Pair with a side of crusty bread to soak up every bit of the delicious sauce!

Butternut Squash Mac and Cheese

Butternut squash mac and cheese is a unique and comforting twist on the classic mac and cheese. The creamy, slightly sweet butternut squash sauce adds depth and richness, making this dish a cozy favorite during the colder months. With a combination of sharp cheddar and Parmesan cheese, the sauce has a perfect balance of flavors. This is a perfect dish to enjoy on a chilly January evening, bringing warmth and satisfaction.

• Ingredients:
  • 12 oz elbow macaroni or any pasta of choice
  • 2 cups butternut squash, peeled and cubed
  • 1 tbsp olive oil
  • 1 cup milk (or dairy-free alternative)
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup Parmesan cheese, grated
  • ½ tsp garlic powder
  • ½ tsp ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the butternut squash cubes and sauté for 5-7 minutes until tender.
  3. Add 1/2 cup of water to the pan, cover, and let the squash cook for another 10 minutes, or until soft and fully cooked.
  4. Transfer the squash to a blender or food processor and blend with milk until smooth and creamy.
  5. Pour the butternut squash puree back into the pan, adding garlic powder, nutmeg, salt, and pepper. Bring to a simmer.
  6. Stir in the cheddar and Parmesan cheeses until melted and smooth.
  7. Toss the cooked pasta into the sauce, mixing well to coat.
  8. Serve with fresh parsley sprinkled on top.

Butternut squash mac and cheese is a deliciously creamy and cozy twist on the traditional mac and cheese. The sweetness of the butternut squash blends beautifully with the sharp cheddar and Parmesan, creating a rich and flavorful sauce that coats the pasta perfectly. This dish is not only comforting but also offers a nutritious twist, making it a perfect meal for cold January nights. Serve it with a light salad or some roasted vegetables for a balanced, hearty meal.

Spicy Shrimp Scampi Pasta

Spicy shrimp scampi pasta is a zesty, flavorful dish that’s perfect for warming up on a cold winter evening. With succulent shrimp, a buttery garlic sauce, and a touch of heat from red pepper flakes, this dish offers a perfect balance of savory, spicy, and citrusy flavors. The addition of fresh lemon juice and parsley brings brightness to the rich sauce, while the pasta absorbs all the delicious flavors for a truly satisfying meal.

• Ingredients:
  • 12 oz linguine or spaghetti pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 5 cloves garlic, minced
  • 1 tsp red pepper flakes (adjust to taste)
  • ½ cup white wine (optional)
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • ¼ cup fresh parsley, chopped
  • Salt and pepper, to taste
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add garlic and red pepper flakes, cooking for 1 minute until fragrant.
  4. Pour in the white wine (if using) and bring to a simmer, scraping up any browned bits from the skillet. Let it cook for 2 minutes to reduce slightly.
  5. Add the cooked pasta to the skillet, along with the lemon zest, lemon juice, and reserved pasta water. Toss well to coat.
  6. Return the shrimp to the skillet, toss again, and cook for another 2-3 minutes to heat everything through.
  7. Sprinkle with fresh parsley and serve hot.

Spicy shrimp scampi pasta is a bold, flavorful dish that’s perfect for a warming meal during the colder months. The succulent shrimp, buttery sauce, and zesty lemon combine to create a perfect balance of richness and freshness. The addition of red pepper flakes adds just the right amount of heat, making this dish exciting and satisfying. Whether you’re enjoying it for a weeknight dinner or serving it for a special occasion, this spicy shrimp scampi pasta will undoubtedly impress and fill you with warmth.

Beef Stroganoff Pasta

Beef Stroganoff pasta combines the rich, creamy sauce of the classic beef stroganoff with tender pasta, creating the ultimate comfort food for a cold January evening. The creamy, savory sauce made with sour cream, Dijon mustard, and beef broth, coats the beef and pasta, making each bite indulgent and satisfying. This hearty dish is perfect for a filling family meal or a cozy night in with friends.

• Ingredients:
  • 12 oz egg noodles or wide pasta
  • 1 lb beef sirloin, cut into thin strips
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef and set it aside.
  3. In the same skillet, sauté the onion and garlic until softened, about 3-4 minutes.
  4. Add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  5. Stir in the sour cream, Dijon mustard, and paprika, allowing the sauce to simmer for 5 minutes until thickened. Season with salt and pepper to taste.
  6. Add the cooked beef and pasta to the sauce, tossing until the pasta is well coated and everything is heated through.
  7. Serve with fresh parsley on top.

Beef Stroganoff pasta is a deliciously creamy and comforting dish that combines tender beef with a velvety sauce, making it a perfect meal for winter. The sour cream and Dijon mustard give the sauce a wonderful depth of flavor, while the paprika adds a subtle smokiness. This dish is filling, flavorful, and easy to prepare, making it an excellent choice for a cozy night at home. Pair with a crisp green salad or roasted vegetables for a well-rounded meal.

Creamy Spinach and Artichoke Pasta

Creamy spinach and artichoke pasta takes the classic dip and turns it into a warm, comforting meal. With a rich, velvety cream sauce, tender spinach, and tangy artichokes, this dish is full of flavors that pair beautifully together. The addition of garlic, Parmesan, and a squeeze of lemon creates a harmonious balance that will have you coming back for seconds. This is a comforting dish that is perfect for a chilly January dinner.

• Ingredients:
  • 12 oz penne or fusilli pasta
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Fresh basil, chopped (for garnish)
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the chopped artichokes and spinach, cooking until the spinach is wilted, about 3-4 minutes.
  4. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Stir in the Parmesan cheese and lemon juice. Season with salt and pepper to taste.
  6. Add the cooked pasta to the sauce and toss until well combined.
  7. Serve garnished with fresh basil.

Creamy spinach and artichoke pasta is a warm, indulgent dish that transforms the beloved dip into a satisfying main course. The creamy sauce is rich and flavorful, with the artichokes adding a wonderful tang and the spinach providing a fresh, earthy note. The Parmesan cheese adds a lovely depth of flavor, and the squeeze of lemon brightens up the dish. This pasta is perfect for cozy nights in, offering the comforting flavors of a classic dip in a hearty, filling meal.

Lemon Garlic Chicken Pasta

Lemon garlic chicken pasta is a light yet satisfying dish that’s full of zesty citrus flavor and savory garlic. The chicken is tender and flavorful, while the pasta is coated in a bright, tangy lemon sauce. With fresh herbs like parsley and a touch of Parmesan cheese, this dish is fresh, comforting, and perfect for a warm meal on a cold January evening. It’s easy to prepare and feels like a restaurant-quality meal that can be made at home.

• Ingredients:
  • 12 oz spaghetti or linguine
  • 2 tbsp olive oil
  • 2 chicken breasts, sliced into thin strips
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add garlic and sauté for 1 minute until fragrant.
  4. Pour in the chicken broth and lemon juice, stirring to deglaze the pan. Allow it to simmer for 2-3 minutes.
  5. Add the cooked chicken back to the skillet along with the pasta, tossing everything together to coat.
  6. Stir in the lemon zest, Parmesan cheese, and fresh parsley. Season with salt and pepper to taste.
  7. Serve immediately, garnished with extra parsley and Parmesan.

Lemon garlic chicken pasta is a bright, flavorful dish that offers the perfect combination of citrusy lemon, savory garlic, and tender chicken. The zesty lemon sauce brings a refreshing note, while the chicken and Parmesan add richness and depth to the dish. It’s a simple yet elegant meal that’s easy to prepare and perfect for winter nights when you crave something light but satisfying. The fresh parsley adds a burst of color and freshness, making this pasta a great choice for both casual dinners and special occasions.

Baked Ziti with Sausage and Ricotta

Baked ziti with sausage and ricotta is the ultimate winter comfort food, combining layers of pasta, hearty sausage, and creamy ricotta cheese, all baked to golden perfection. The rich tomato sauce infused with Italian herbs, along with the sausage, gives this dish a depth of flavor that is perfect for a cozy winter dinner. This hearty, baked pasta dish is sure to please a crowd, making it ideal for family gatherings or meal prepping.

• Ingredients:
  • 16 oz ziti pasta
  • 1 lb Italian sausage (sweet or spicy)
  • 1 jar (24 oz) marinara sauce
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • Fresh basil, chopped (for garnish)
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
  4. Add the onion and garlic to the skillet, sautéing until softened, about 3 minutes. Season with salt, pepper, and oregano.
  5. Stir in the marinara sauce and bring to a simmer. Let it cook for 5-10 minutes to combine the flavors.
  6. In a large mixing bowl, combine the cooked ziti, sausage sauce, ricotta cheese, and half of the mozzarella cheese. Toss to coat everything evenly.
  7. Transfer the mixture into a greased baking dish. Top with the remaining mozzarella cheese and Parmesan cheese.
  8. Bake for 20-25 minutes, until the cheese is melted and bubbly, and the top is golden.
  9. Garnish with fresh basil before serving.

Baked ziti with sausage and ricotta is a rich and satisfying dish that combines all the comforting elements of Italian-American cuisine. The sausage adds a meaty depth to the tomato sauce, while the ricotta and mozzarella bring creaminess and indulgence. Baking the pasta with cheese gives it a crispy, golden top that contrasts beautifully with the soft, cheesy interior. This dish is perfect for family dinners or gatherings, as it can be prepared ahead of time and easily reheated. Pair it with a simple side salad and some garlic bread for a complete meal.

Shrimp Scampi Pasta

Shrimp scampi pasta is a delightful, quick dish that combines succulent shrimp, buttery garlic sauce, and al dente pasta. The citrusy, garlicky sauce, often enhanced with a splash of white wine, is both rich and refreshing. This dish is elegant yet easy to prepare, making it a perfect choice for a romantic dinner or a cozy weeknight meal during January. It’s the perfect balance of savory, citrus, and garlic, and it will surely become a favorite go-to pasta recipe.

• Ingredients:
  • 12 oz spaghetti or linguine
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ½ cup white wine (or chicken broth)
  • ½ cup unsalted butter
  • 1 tbsp olive oil
  • Juice and zest of 1 lemon
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • Grated Parmesan cheese (optional)
• Instructions:
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
  3. In the same skillet, add the garlic and cook for about 1 minute until fragrant.
  4. Deglaze the pan with white wine (or chicken broth), scraping up any brown bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
  5. Stir in the remaining butter, lemon juice, and zest. Cook for another 2 minutes until the sauce thickens slightly.
  6. Return the shrimp to the skillet and toss to coat. Add the cooked pasta and toss to combine, ensuring the pasta is well-coated with the sauce.
  7. Season with salt and pepper to taste. Garnish with chopped parsley and a sprinkle of Parmesan, if desired.
  8. Serve immediately.

Shrimp scampi pasta is a flavorful and light dish that’s bursting with bright citrus flavors and garlicky richness. The shrimp adds a delicate sweetness, while the lemon and white wine bring a refreshing tang to the sauce. This dish is incredibly versatile, and you can easily swap the shrimp for other seafood or even chicken if you prefer. It’s quick to make yet feels special, making it a perfect choice for any occasion, from a romantic dinner to a family gathering. Pair with a glass of white wine and a simple side salad for a complete meal.

Butternut Squash and Sage Pasta

Butternut squash and sage pasta is a warm, earthy dish that highlights the sweet, nutty flavors of roasted butternut squash paired with crispy sage leaves. This dish combines comfort and sophistication, making it perfect for a chilly January evening. The butternut squash sauce is creamy without being heavy, and the sage adds a lovely herbal fragrance that elevates the entire dish. This vegetarian pasta is perfect for a cozy night in or a special dinner.

• Ingredients:
  • 12 oz pappardelle or fettuccine
  • 1 medium butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • ½ cup heavy cream
  • 1 tbsp fresh sage, chopped
  • ¼ tsp ground nutmeg
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh sage leaves (for garnish)
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
  3. While the squash is roasting, cook the pasta according to package instructions. Drain and set aside.
  4. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
  5. Add the roasted butternut squash to the skillet, along with the vegetable broth. Use a wooden spoon to mash the squash slightly as it heats.
  6. Stir in the heavy cream, sage, and nutmeg, and simmer for 3-4 minutes to combine the flavors. Adjust seasoning with salt and pepper.
  7. Add the cooked pasta to the skillet, tossing it in the creamy squash sauce until well coated.
  8. Stir in the Parmesan cheese, and garnish with fresh sage leaves before serving.

Butternut squash and sage pasta is a rich, comforting dish that’s perfect for the cold winter months. The roasted butternut squash provides a sweet and creamy base for the sauce, while the sage adds a wonderful, earthy depth. The Parmesan cheese adds a savory note, making each bite flavorful and satisfying. This vegetarian dish is a great option for meatless meals and pairs wonderfully with a light salad or crusty bread. It’s a beautiful and indulgent way to enjoy seasonal produce in a warm, hearty pasta dish.

Note: More recipes are coming soon!