50+ Delicious January Warm Punch Recipes to Beat the Winter Chill

As the chilly January air sets in, there’s no better way to keep cozy and celebrate the winter season than with a warm, spiced punch in hand.

Whether you’re hosting a gathering, enjoying a quiet evening by the fire, or simply looking for a comforting drink to ward off the cold, warm punches offer the perfect solution.

From fruity blends to spiced concoctions, these drinks bring an inviting aroma, rich flavors, and the warmth you need to get through the coldest months of the year.

In this blog, we’ve rounded up over 50+ January warm punch recipes, ranging from traditional favorites to unique new flavors, all designed to elevate your winter moments.

Warm punches aren’t just for holiday celebrations – they can be enjoyed throughout the winter to bring comfort and joy to any occasion.

So, gather your favorite ingredients, fire up the stove, and discover the many ways you can warm up this January with these delicious, flavorful punch recipes.

50+ Delicious January Warm Punch Recipes to Beat the Winter Chill

January is the month for comfort, warmth, and cozy gatherings, and what better way to embrace the season than with a variety of warm punch recipes?

Whether you crave the rich sweetness of apple cider, the bold spices of chai, or the tropical flair of mango, there’s a punch for every preference.

These 50+ warm punch recipes will help you stay cozy all month long, offering a delightful mix of flavors that can be enjoyed by all ages.

Perfect for entertaining or simply unwinding after a busy day, warm punches are sure to become your go-to winter beverage.

So, get creative, try a few recipes, and make this January the coziest yet with your favorite warm punch!

Spiced Apple Cider Punch

A warm and comforting drink, this Spiced Apple Cider Punch is perfect for chilly January nights. Infused with aromatic spices like cinnamon, cloves, and star anise, it creates a cozy atmosphere and pairs beautifully with any winter gathering. The rich apple cider base is complemented by the warmth of rum or bourbon, making it ideal for both family-friendly versions and adult-only celebrations.

Ingredients:

• 4 cups apple cider
• 1 cup orange juice
• 1/2 cup dark rum or bourbon (optional)
• 3 cinnamon sticks
• 5 whole cloves
• 2 star anise
• 1/4 cup honey or maple syrup
• Orange slices and cinnamon sticks for garnish

Instructions:

1. In a large pot, combine the apple cider, orange juice, and honey or maple syrup. Stir over medium heat until warm.
2. Add the cinnamon sticks, cloves, and star anise. Continue to heat the mixture, letting the spices infuse for 10-15 minutes.
3. If using alcohol, stir in the rum or bourbon and heat for another 5 minutes.
4. Remove from heat and strain out the spices.
5. Pour into mugs and garnish with orange slices and extra cinnamon sticks.

The Spiced Apple Cider Punch is a fantastic beverage to serve at a winter get-together or as a way to unwind after a long day. Its warming spices and fruity flavors create a welcoming and festive drink. Whether you’re preparing a non-alcoholic version for kids or a boozy option for adults, this punch will surely become a beloved favorite in your cold-weather beverage rotation.

Cranberry Cinnamon Warm Punch

This Cranberry Cinnamon Warm Punch blends the tangy sweetness of cranberries with the rich flavor of cinnamon, creating a delightful beverage that brightens any winter day. Perfect for January’s chilly temperatures, it’s both refreshing and warming, and the beautiful red hue makes it a festive choice for gatherings and celebrations.

Ingredients:

• 4 cups cranberry juice (unsweetened)
• 2 cups apple cider
• 1/4 cup honey or sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 2 cups water
• 1/2 cup fresh cranberries (optional)
• Cinnamon sticks and orange slices for garnish

Instructions:

1. In a large pot, combine the cranberry juice, apple cider, and water. Heat over medium heat until warm.
2. Stir in honey or sugar to sweeten the punch to your liking. Add the ground cinnamon, ginger, and cloves.
3. Let the mixture simmer on low for 10-15 minutes, allowing the spices to infuse.
4. If desired, add fresh cranberries for extra flavor and a festive touch.
5. Serve in mugs and garnish with cinnamon sticks and orange slices.

Cranberry Cinnamon Warm Punch is a delightful drink that will instantly lift your spirits during the winter months. The tartness of the cranberries balances beautifully with the warmth of the spices, creating a punch that is both festive and soothing. It’s an excellent choice for holiday parties, cozy family nights, or as a non-alcoholic drink for children and adults alike. Its vibrant color and comforting aroma make it a standout drink in any setting.

Gingerbread Warm Punch

Inspired by the comforting flavors of gingerbread cookies, this Gingerbread Warm Punch is an absolute treat for the senses. The perfect balance of warm spices like ginger, cinnamon, and nutmeg blends seamlessly with a rich base of apple cider and vanilla. This cozy beverage will quickly become a must-serve during January’s coldest nights.

Ingredients:

• 5 cups apple cider
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 cup water
• 1/2 cup dark rum (optional)
• Whipped cream (optional) for garnish

Instructions:

1. In a large pot, combine the apple cider, molasses, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
2. Add the water and heat the mixture over medium heat until it is warm, stirring to dissolve the sugar and molasses.
3. Bring the punch to a low simmer and allow the spices to infuse for 10-15 minutes.
4. Stir in the rum if using and let it heat for another 5 minutes.
5. Serve in mugs and top with whipped cream if desired for an extra indulgent touch.

This Gingerbread Warm Punch offers a nostalgic flavor that’s perfect for the start of the new year. The warmth of molasses and spices creates a rich, cozy drink that feels like a hug in a cup. Whether you’re enjoying it as an after-dinner treat or serving it at a gathering, this punch will surely delight everyone with its deep, comforting flavors. It’s an excellent way to celebrate the winter season, adding warmth and festive cheer to any occasion.

Hot Chocolate Spice Punch

For those who crave the ultimate comfort drink, this Hot Chocolate Spice Punch is a decadent and cozy treat that brings together the richness of hot chocolate and a blend of warming spices. This recipe is perfect for January gatherings, whether you’re serving it to a crowd or enjoying it by the fireplace. It’s indulgent, creamy, and the perfect drink for cold weather.

Ingredients:

• 4 cups milk (or a dairy-free alternative)
• 2 cups heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp vanilla extract
• 1/2 cup sugar (adjust to taste)
• Whipped cream and chocolate shavings for garnish

Instructions:

1. In a large pot, combine the milk and heavy cream, and heat over medium-low heat until warm but not boiling.
2. Whisk in the cocoa powder and sugar, stirring until completely dissolved.
3. Add the chocolate chips and continue to stir until the mixture becomes smooth and the chocolate is fully melted.
4. Stir in the cinnamon, nutmeg, ginger, and vanilla extract. Continue heating for another 5-10 minutes, allowing the spices to infuse.
5. Once the punch is hot and fragrant, remove from the heat and serve in mugs.
6. Top with whipped cream and chocolate shavings for a luxurious finish.

The Hot Chocolate Spice Punch combines the classic appeal of hot chocolate with the warmth of holiday spices, creating a drink that feels like a festive indulgence. It’s perfect for family gatherings or an intimate evening by the fire. The richness of the chocolate and cream paired with cinnamon and nutmeg makes this punch a crowd-pleaser, and the whipped cream garnish adds an extra layer of comfort. It’s an ideal drink to enjoy throughout January when you need a little extra warmth and sweetness in your day.

Winter Citrus and Spice Punch

Bright, tangy, and aromatic, the Winter Citrus and Spice Punch combines the refreshing flavors of citrus fruits with the soothing warmth of cinnamon and cloves. This punch is a fantastic way to enjoy the fruits of the season while staying cozy during January’s chill. Perfect for those looking for a lighter yet flavorful option, this punch is both refreshing and invigorating.

Ingredients:

• 4 cups orange juice (freshly squeezed is best)
• 2 cups water
• 1/2 cup lemon juice
• 1/4 cup honey or agave syrup
• 3 cinnamon sticks
• 5 whole cloves
• 2-3 star anise (optional)
• 1/2 cup fresh orange slices
• 1/4 cup fresh lemon slices
• Mint leaves for garnish

Instructions:

1. In a large pot, combine the orange juice, water, and lemon juice. Heat over medium heat until warm but not boiling.
2. Stir in the honey or agave syrup, cinnamon sticks, cloves, and star anise.
3. Allow the punch to simmer for about 15-20 minutes, letting the spices infuse the liquid.
4. Add in the fresh orange and lemon slices and simmer for another 5 minutes.
5. Remove from heat, strain out the spices, and serve in mugs.
6. Garnish with fresh mint leaves for a refreshing touch.

The Winter Citrus and Spice Punch offers a delightful balance of sweet, tart, and spicy flavors that are both refreshing and cozy. The citrus notes provide a burst of freshness, while the cinnamon and cloves add a soothing warmth. This punch is a great choice for those who want a flavorful, non-alcoholic beverage that feels just as festive as it does comforting. It’s a perfect drink for starting the year off on a bright note, ideal for gatherings or quiet moments of relaxation.

Mulled Wine Punch

Mulled Wine Punch is a classic winter warmer, perfect for cold January evenings. The rich red wine is spiced with cinnamon, cloves, and orange zest, creating a festive and aromatic drink that feels both sophisticated and cozy. Whether you’re hosting a winter party or enjoying a quiet night in, this punch is sure to elevate your gathering with its warmth and rich flavors.

Ingredients:

• 1 bottle red wine (750 ml)
• 1/2 cup brandy (optional)
• 1/4 cup honey or sugar (adjust to taste)
• 2 cinnamon sticks
• 5 whole cloves
• 1 orange, sliced
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• Orange slices and star anise for garnish

Instructions:

1. In a large pot, combine the red wine, brandy (if using), and honey or sugar. Heat gently over medium heat, stirring occasionally until the sugar dissolves.
2. Add the cinnamon sticks, cloves, sliced orange, nutmeg, and vanilla extract to the pot. Stir to combine.
3. Allow the mixture to simmer on low heat for 20-30 minutes, ensuring it doesn’t come to a boil, so the alcohol doesn’t evaporate.
4. Strain out the spices and fruit slices.
5. Serve in mugs, garnished with additional orange slices and a star anise for a festive touch.

Mulled Wine Punch is the quintessential drink for January, offering a warm, fragrant, and festive experience. The combination of red wine, spices, and citrus creates a drink that is both comforting and elegant. Whether you’re hosting a cozy gathering or enjoying it solo, this punch will instantly add warmth and cheer to any occasion. It’s an ideal drink to savor as the winter days stretch on, with its rich flavor and aromatic spices making every sip a treat.

Warm Honey Lemon Ginger Punch

This Warm Honey Lemon Ginger Punch is a soothing, citrusy, and aromatic drink that is perfect for January’s cold weather. The combination of fresh ginger, honey, and lemon not only creates a deliciously tangy beverage but also offers soothing properties, making it ideal for soothing sore throats or just warming up after a chilly day. It’s a simple yet effective punch to keep you cozy and healthy throughout the winter months.

Ingredients:

• 4 cups water
• 1/4 cup honey (or to taste)
• 2 tablespoons fresh ginger, sliced thinly
• 1/4 cup lemon juice (freshly squeezed)
• 1 lemon, sliced
• 2 cinnamon sticks
• 1/4 teaspoon ground turmeric (optional)
• Fresh mint leaves for garnish

Instructions:

1. In a medium pot, bring the water to a boil. Once boiling, add the fresh ginger slices and cinnamon sticks.
2. Reduce the heat and let the ginger and cinnamon steep in the water for about 10 minutes.
3. Stir in the honey and ground turmeric (if using), then add the lemon juice and fresh lemon slices.
4. Let the mixture simmer for an additional 5 minutes, allowing the flavors to meld together.
5. Strain out the ginger and cinnamon sticks, then serve the punch in mugs.
6. Garnish with fresh mint leaves for an extra layer of flavor and a refreshing finish.

The Warm Honey Lemon Ginger Punch is a beautifully soothing and invigorating drink, offering a combination of warmth and comfort with every sip. The zing from the ginger and the tanginess of lemon, paired with the sweetness of honey, make this punch not only delicious but also incredibly comforting during the cold winter months. Whether you’re looking to relax or simply stay healthy, this punch will give you both the taste and the benefits to stay cozy throughout January.

Spiced Pear and Cinnamon Punch

The Spiced Pear and Cinnamon Punch is a luxurious and aromatic beverage that combines the sweetness of pears with the warmth of cinnamon, cloves, and a touch of vanilla. It’s a perfect drink for winter evenings, offering both depth and warmth while showcasing the fruity flavor of pears. This punch is ideal for holiday parties, cozy nights, or any occasion that calls for something special to sip.

Ingredients:

• 4 cups pear juice (or pear nectar)
• 1 cup water
• 2 cinnamon sticks
• 5 whole cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup brown sugar (adjust to taste)
• 1/2 cup brandy or rum (optional)
• Pear slices and cinnamon sticks for garnish

Instructions:

1. In a large pot, combine the pear juice, water, and brown sugar, and heat over medium heat.
2. Stir in the cinnamon sticks, cloves, nutmeg, and vanilla extract, allowing the spices to infuse as the mixture heats.
3. Bring to a gentle simmer and let the punch simmer for 15-20 minutes, stirring occasionally.
4. If using alcohol, add the brandy or rum to the mixture and let it simmer for another 5 minutes.
5. Remove the punch from the heat and strain out the spices.
6. Serve in mugs, garnished with fresh pear slices and a cinnamon stick.

The Spiced Pear and Cinnamon Punch is a beautifully fragrant and flavorful drink that brings a sophisticated twist to winter beverages. The pear juice provides a lovely base that pairs perfectly with the warm spices, creating a smooth and inviting drink. Whether served with or without alcohol, this punch is a festive and cozy option that will elevate any occasion during January. Its warm, spiced flavors are perfect for sipping by the fire or sharing with friends at a winter gathering.

Warm Tropical Punch

Bring a taste of the tropics to your winter with this Warm Tropical Punch. Infused with the sweet, refreshing flavors of pineapple, orange, and coconut, it offers a delightful escape from the winter chill. With a hint of cinnamon and cloves, this punch provides both a refreshing and warming experience, making it perfect for January when you need a tropical pick-me-up during the cold season.

Ingredients:

• 3 cups pineapple juice
• 2 cups coconut milk
• 1 cup orange juice
• 1/4 cup honey or agave syrup (adjust to taste)
• 2 cinnamon sticks
• 5 whole cloves
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• Orange slices and shredded coconut for garnish

Instructions:

1. In a large pot, combine the pineapple juice, coconut milk, and orange juice. Heat over medium heat until warm.
2. Stir in the honey or agave syrup, cinnamon sticks, cloves, ginger, and nutmeg.
3. Let the punch simmer on low heat for about 15 minutes, allowing the spices to infuse into the liquid.
4. Taste and adjust sweetness if needed by adding more honey or syrup.
5. Strain out the spices and serve the punch in mugs.
6. Garnish with orange slices and a sprinkle of shredded coconut.

The Warm Tropical Punch offers a delightful burst of tropical flavors that transport you to sunny shores, even in the heart of winter. The pineapple and orange juices bring a refreshing brightness, while the coconut milk adds a creamy richness. Combined with warm spices like cinnamon and ginger, this punch strikes the perfect balance between tropical sweetness and cozy warmth. It’s a perfect drink to serve during winter gatherings, offering a refreshing yet comforting twist on traditional hot punches.

Spiced Cranberry Apple Punch

This Spiced Cranberry Apple Punch is a festive, tangy, and sweet drink that’s perfect for warming up during chilly January days. The combination of tart cranberry, sweet apple juice, and aromatic spices makes this punch a delightful choice for both family gatherings and solo sips. The addition of orange zest and cinnamon gives it a warm, inviting flavor, making it a crowd-pleaser at any winter event.

Ingredients:

• 4 cups apple juice
• 2 cups cranberry juice
• 1/4 cup fresh orange juice
• 1/2 cup honey or maple syrup (adjust to taste)
• 2 cinnamon sticks
• 5 whole cloves
• 1/4 tsp ground allspice
• 1/2 tsp vanilla extract
• Orange slices and fresh cranberries for garnish

Instructions:

1. In a large pot, combine the apple juice, cranberry juice, and orange juice. Heat over medium heat.
2. Stir in the honey or maple syrup, cinnamon sticks, cloves, allspice, and vanilla extract.
3. Bring the mixture to a simmer and allow it to cook for 15-20 minutes, letting the spices infuse into the punch.
4. Once the punch is fragrant and heated through, remove from the heat and strain out the spices.
5. Serve the punch in mugs, garnished with orange slices and fresh cranberries.

The Spiced Cranberry Apple Punch is a delightful blend of tart and sweet flavors, with the added warmth of cinnamon and cloves. Its vibrant color and festive aroma make it a perfect addition to any January gathering, bringing both comfort and cheer. The combination of fruit juices and spices provides a refreshing yet cozy experience, making this punch a go-to for those looking for a comforting drink that feels just as lively as it is warming.

Warm Vanilla Chai Punch

For those who love the creamy, spiced flavors of chai, this Warm Vanilla Chai Punch offers a comforting and aromatic drink to enjoy during cold winter months. The combination of black tea, milk, and warm spices like cinnamon, cardamom, and cloves creates a velvety, satisfying beverage that’s perfect for cozy evenings or as a treat to share with friends and family. The subtle hint of vanilla adds an extra layer of indulgence, making it a perfect wintertime drink.

Ingredients:

• 4 cups water
• 4 chai tea bags (or 4 tablespoons loose-leaf chai tea)
• 2 cups milk (or a dairy-free alternative)
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 cinnamon stick
• 2-3 whole cloves
• 2-3 cardamom pods
• 1/2 tsp ground ginger
• 1 tsp vanilla extract
• Ground cinnamon for garnish

Instructions:

1. In a large pot, bring the water to a boil. Once boiling, add the chai tea bags (or loose-leaf tea in a tea infuser) and steep for 5-7 minutes, depending on how strong you want the tea.
2. While the tea is steeping, add the milk to a separate saucepan and warm it over medium-low heat, making sure it doesn’t boil.
3. Once the tea is brewed, remove the tea bags and add the milk to the tea.
4. Stir in the honey or maple syrup, cinnamon stick, cloves, cardamom pods, ground ginger, and vanilla extract.
5. Let the mixture simmer on low heat for another 10-15 minutes, allowing the spices to infuse the punch.
6. Strain out the spices and serve the punch in mugs, garnished with a sprinkle of ground cinnamon.

The Warm Vanilla Chai Punch is the ultimate comfort drink, perfect for cozying up during January’s cold nights. The rich, spicy chai base is balanced by the smoothness of the milk and the sweet touch of honey or maple syrup, while the vanilla adds an extra layer of indulgence. This punch is sure to become a favorite during winter, providing a fragrant, warming experience that will leave everyone feeling relaxed and content.

Almond Joy Hot Chocolate Punch

For fans of the famous chocolate bar, the Almond Joy Hot Chocolate Punch is an indulgent, nutty twist on classic hot chocolate. This creamy punch combines the rich flavors of chocolate, coconut, and almonds, bringing the iconic candy bar to life in a cozy, warm beverage. It’s a perfect treat for a chilly January day, ideal for serving at parties or as a special dessert drink after dinner.

Ingredients:

• 4 cups milk (or a dairy-free alternative)
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder
• 1/4 cup sweetened shredded coconut
• 1/4 cup chopped almonds (or almond slivers)
• 1/2 tsp vanilla extract
• Whipped cream and extra chopped almonds for garnish

Instructions:

1. In a medium pot, combine the milk and heavy cream, heating over medium-low heat until warm but not boiling.
2. Whisk in the cocoa powder and sweetened shredded coconut, stirring until the cocoa powder dissolves and the coconut is well incorporated.
3. Add the chocolate chips, stirring continuously until they melt and the mixture becomes smooth.
4. Stir in the vanilla extract and chopped almonds, allowing the flavors to infuse.
5. Pour the hot chocolate into mugs and top with whipped cream and extra chopped almonds for garnish.

The Almond Joy Hot Chocolate Punch is a decadent and delightful drink that turns classic hot chocolate into something special. The nutty, creamy flavors of coconut and almonds add an irresistible richness, while the smooth chocolate base makes it a truly indulgent winter treat. This punch is perfect for those with a sweet tooth who want to add some luxury to their cold-weather gatherings. Whether served at a holiday party or as a cozy treat on a quiet night, this punch is sure to be a crowd-pleaser.

Warm Mulled Cider Punch

The Warm Mulled Cider Punch is a timeless winter classic, blending the sweet, tart taste of apple cider with the aromatic warmth of spices. Perfect for a cold January evening, this punch is made with ingredients like cinnamon, cloves, orange peel, and ginger, creating a fragrant and comforting drink. This is a great option for large gatherings, as it can be easily made in a slow cooker or large pot to serve many guests. The warmth and spice of this punch will have everyone feeling cozy and festive.

Ingredients:

• 4 cups apple cider
• 1 orange, sliced
• 2 cinnamon sticks
• 5 whole cloves
• 2-3 star anise
• 1-inch piece of fresh ginger, sliced
• 2 tbsp honey or maple syrup (adjust to taste)
• 1/4 cup brandy (optional)
• Fresh orange slices for garnish

Instructions:

1. In a large pot, combine the apple cider, cinnamon sticks, whole cloves, star anise, fresh ginger, and honey or maple syrup.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Let the cider simmer for about 15-20 minutes, allowing the spices to infuse and the flavors to meld.
4. If using brandy, stir it in after removing the punch from heat.
5. Strain out the spices and serve the mulled cider in mugs, garnished with fresh orange slices.

The Warm Mulled Cider Punch is the ultimate comfort drink for January, bringing together the sweetness of apple cider with the warmth of fall spices. This punch creates a festive atmosphere, making it a wonderful choice for holiday gatherings or family get-togethers. The combination of spices and orange zest creates a rich, aromatic beverage that will keep everyone cozy, while the addition of brandy (optional) adds a festive, adult twist to this classic punch.

Warm Maple Pecan Punch

This Warm Maple Pecan Punch is a cozy, indulgent drink that combines the sweetness of maple syrup with the nutty richness of toasted pecans. It’s a great way to treat yourself during the cold winter months, offering a unique flavor profile that feels both luxurious and comforting. The punch is infused with vanilla and cinnamon, adding depth and warmth to the nutty sweetness. This punch is perfect for sipping by the fire or serving at a special winter gathering.

Ingredients:

• 4 cups milk (or a dairy-free alternative)
• 1/2 cup maple syrup
• 1/4 cup pecan halves
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Whipped cream and crushed pecans for garnish

Instructions:

1. In a small pan, toast the pecan halves over medium heat until fragrant, about 5-7 minutes.
2. In a medium pot, combine the milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Heat over medium-low heat, stirring until warmed through.
3. Add the toasted pecans to the mixture and continue to heat for another 5 minutes, allowing the flavor of the pecans to infuse into the drink.
4. Strain out the pecans and serve the warm punch in mugs.
5. Top with whipped cream and a sprinkle of crushed pecans for garnish.

The Warm Maple Pecan Punch is a deliciously indulgent beverage that will satisfy your cravings for a sweet, nutty winter drink. The combination of maple syrup and toasted pecans provides a rich and comforting flavor that’s perfect for January’s cold days. Topped with whipped cream and crushed pecans, this punch is an elegant treat that will leave you feeling cozy and satisfied. It’s a great option for holiday parties or as a special indulgence during your downtime.

Spicy Hot Mango Punch

For those who want a little extra kick during the winter months, the Spicy Hot Mango Punch offers a perfect balance of heat and sweetness. This tropical-inspired punch combines the smoothness of mango with a touch of chili powder and ginger, creating a zesty yet warming drink. It’s an unexpected treat for January, offering a refreshing twist on traditional winter drinks. The spice from the chili and ginger gives this punch a unique flavor, perfect for those who love adventurous flavors.

Ingredients:

• 3 cups mango juice or pureed mango
• 1/2 cup orange juice
• 1-inch piece of fresh ginger, sliced
• 1/2 tsp chili powder (adjust to taste)
• 1/4 tsp ground turmeric (optional)
• 1 tbsp honey or agave syrup (adjust to taste)
• 1-2 tbsp lime juice
• Lime slices and chili flakes for garnish

Instructions:

1. In a medium pot, combine the mango juice or pureed mango, orange juice, and fresh ginger slices. Heat over medium-low heat.
2. Stir in the chili powder, turmeric, and honey or agave syrup, mixing well.
3. Let the mixture simmer for 10-15 minutes to allow the spices and flavors to meld together.
4. Add the lime juice and stir to combine.
5. Strain out the ginger slices and serve the punch in mugs.
6. Garnish with lime slices and a sprinkle of chili flakes for an extra kick.

The Spicy Hot Mango Punch is a bold and invigorating drink that’s perfect for those who want to spice things up during the cold winter months. The tropical sweetness of mango is balanced by the heat of chili powder and the zing of fresh ginger, creating a punch that’s both warm and exciting. This punch is ideal for adventurous drinkers looking to add some heat to their January. It’s a great way to break away from traditional winter flavors and try something new and exciting!

Note: More recipes are coming soon!