50+ Easy and Flavourful Japanese Lunch Recipes to Make at Home

Japanese cuisine is known for its delicate balance of flavors, presentation, and nutritional benefits, making it an excellent choice for any meal of the day.

Whether you’re craving something light and refreshing like sushi, or a heartier dish such as ramen, Japanese lunch recipes offer a variety of options to satisfy all tastes.

The beauty of Japanese food lies in its versatility, allowing for endless creativity and flavor combinations.

From savory rice bowls to crispy tempura, these dishes bring the authentic flavors of Japan right to your kitchen.

In this article, we’ll explore more than 50 delicious Japanese lunch recipes that are easy to prepare and perfect for any occasion.

Whether you’re a beginner in the kitchen or an experienced cook looking to expand your culinary repertoire, these recipes will inspire you to create an unforgettable Japanese lunch experience at home.

From traditional favorites like Tonkatsu and Okonomiyaki to lesser-known gems like Oyako Donburi and Ebi Tempura, there’s something for everyone.

50+ Easy and Flavourful Japanese Lunch Recipes to Make at Home

Japanese lunch recipes are a perfect way to enjoy the simplicity, richness, and variety of Japanese cuisine.

Whether you’re preparing a quick weekday meal or hosting a weekend gathering, these recipes are sure to impress.

With an emphasis on fresh ingredients, balanced flavors, and beautiful presentation, each dish brings the essence of Japan to your table.

These 50+ recipes offer a range of options for different tastes, dietary preferences, and cooking skills, making it easier than ever to create an authentic Japanese meal in the comfort of your home.

So, grab your chopsticks and get ready to dive into the world of Japanese lunch dishes that are as delicious as they are delightful!

Teriyaki Salmon Bento Box

A Teriyaki Salmon Bento Box brings together tender, savory-sweet salmon with fresh and crisp sides, making it a balanced and satisfying Japanese lunch option. Perfectly glazed with homemade teriyaki sauce, the salmon pairs wonderfully with rice, vegetables, and a pickled garnish to make each bite refreshing and fulfilling.

Ingredients

• Teriyaki Salmon:
  • 2 salmon fillets
  • 2 tbsp soy sauce
  • 1 tbsp mirin (Japanese rice wine)
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 tsp sesame oil
• Sides:
  • 1 cup cooked white or brown rice
  • 1/2 cup steamed broccoli
  • 1/2 cup carrot, julienned
  • 1/4 cup pickled radish
  • Optional: cherry tomatoes, sliced cucumber

Instructions

1. Make the Teriyaki Sauce: In a small bowl, mix soy sauce, mirin, sake, and sugar until sugar dissolves.
2. Cook the Salmon: Heat sesame oil in a skillet over medium heat. Place the salmon fillets skin-side down and cook for 3-4 minutes. Flip the fillets, pour teriyaki sauce over them, and cook until the sauce thickens and coats the salmon.
3. Prepare the Bento: Add a serving of rice to your bento box. Arrange steamed broccoli, julienned carrots, and pickled radish alongside the rice.
4. Finish and Serve: Place the teriyaki-glazed salmon on top of the rice. Add any optional vegetables like cherry tomatoes or cucumber slices for added freshness.

The Teriyaki Salmon Bento Box is a well-rounded, flavor-packed meal ideal for lunch. The combination of rich salmon and fresh vegetables in this bento-style presentation ensures a nutritious and visually appealing meal that’s both easy to prepare and delicious to eat.

Tamagoyaki Japanese Omelette Roll

Tamagoyaki, a sweet and savory Japanese rolled omelette, offers a delicious, protein-packed addition to a traditional Japanese lunch. Its subtle sweetness and tender texture make it delightful on its own or as part of a bento box.

Ingredients

• 3 large eggs
• 1 tbsp mirin
• 1 tsp soy sauce
• 1/2 tsp sugar
• Pinch of salt
• Vegetable oil, for cooking

Instructions

1. Prepare the Egg Mixture: In a bowl, whisk eggs with mirin, soy sauce, sugar, and a pinch of salt until well combined and smooth.
2. Heat the Pan: Heat a small non-stick pan over medium-low heat and brush with a thin layer of oil.
3. Cook the Omelette: Pour a small amount of the egg mixture into the pan, just enough to coat the bottom. Let it cook until the egg is mostly set, then roll it to one side of the pan.
4. Repeat and Roll: Add more egg mixture to cover the pan again, lifting the rolled egg to let the new layer spread underneath. When this layer is nearly set, roll the omelette toward the opposite side. Repeat until all the egg is used, forming a layered roll.
5. Slice and Serve: Once cooled slightly, slice the tamagoyaki into thick pieces.

Tamagoyaki adds a beautiful pop of color and a satisfying protein component to any Japanese lunch. Its delicate layers and balanced flavor profile make it enjoyable alone or alongside rice, veggies, and other bento items. Perfectly sweet with a touch of umami, it’s sure to become a favorite.

Onigiri (Japanese Rice Balls)

Onigiri, or Japanese rice balls, are a beloved lunchtime favorite in Japan. With a simple combination of rice and fillings wrapped in nori, onigiri is delicious, portable, and endlessly customizable with options like salmon, umeboshi (pickled plum), or tuna.

Ingredients

• 2 cups Japanese short-grain rice, cooked and cooled slightly
• Salt, to taste
• 1/2 cup fillings (such as flaked salmon, tuna with mayo, or pickled plum)
• 2-3 sheets of nori (seaweed), cut into strips

Instructions

1. Season the Rice: Sprinkle a bit of salt over the cooked rice and mix gently.
2. Shape the Onigiri: Wet your hands to prevent sticking, then take a handful of rice and press it into a triangular or ball shape. Create a small indentation in the center, add a spoonful of filling, and cover with more rice, pressing gently to seal.
3. Wrap with Nori: Place a strip of nori on the rice ball, allowing it to partially wrap around the sides.
4. Repeat and Serve: Continue shaping and filling the rice balls until all rice and fillings are used.

Onigiri is a wonderful Japanese lunch option that is both simple and customizable. Its versatility makes it ideal for a variety of tastes, and its convenient size makes it perfect for taking on the go. Whether filled with a savory or pickled surprise, each bite of onigiri is a comforting taste of Japanese tradition.

Chicken Katsu with Japanese Curry

Chicken Katsu with Japanese Curry is a deliciously comforting lunch that combines crispy breaded chicken with a mild and flavorful curry sauce. Served over steamed rice, this dish is loved for its mix of textures and savory flavors.

Ingredients

• Chicken Katsu:
  • 2 chicken breasts, pounded to even thickness
  • Salt and pepper, to taste
  • 1/2 cup flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
• Japanese Curry:
  • 1 tbsp vegetable oil
  • 1/2 onion, sliced
  • 1 medium carrot, diced
  • 1 medium potato, diced
  • 2 cups water
  • 1-2 blocks Japanese curry roux (available in mild, medium, or hot)
  • 2 cups cooked white rice

Instructions

1. Prepare the Chicken Katsu: Season chicken breasts with salt and pepper. Dredge each in flour, dip in beaten egg, and coat with panko breadcrumbs.
2. Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken for 4-5 minutes on each side or until golden and fully cooked. Drain on paper towels, then slice.
3. Cook the Curry: In a separate pot, heat oil and add onion, carrot, and potato. Sauté for 5 minutes. Add water and bring to a boil, then simmer until vegetables are tender.
4. Add Curry Roux: Break curry roux into the pot, stirring until dissolved. Let the sauce thicken, about 5 minutes.
5. Serve: Place rice on a plate, add curry sauce, and top with sliced chicken katsu.

Chicken Katsu with Japanese Curry is a hearty meal perfect for lunch. The crisp chicken paired with the creamy, mildly spiced curry is satisfying and comforting, making it an ideal option for a filling lunch that warms you from the inside out.

Soba Noodle Salad with Sesame Dressing

Soba Noodle Salad with Sesame Dressing is a refreshing and light lunch option. Made with chilled buckwheat noodles and crunchy vegetables, all tossed in a rich sesame dressing, this dish is both nutritious and satisfying.

Ingredients

• Soba Salad:
  • 200g soba noodles
  • 1/2 cucumber, julienned
  • 1/2 carrot, julienned
  • 1/2 cup edamame, cooked
  • 2 green onions, sliced
  • Optional: sesame seeds, for garnish
• Sesame Dressing:
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 tbsp toasted sesame seeds
  • Optional: 1/2 tsp grated ginger

Instructions

1. Cook the Soba Noodles: Boil soba noodles according to package instructions. Rinse under cold water to cool and set aside.
2. Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and toasted sesame seeds. Add grated ginger if desired.
3. Assemble the Salad: In a large bowl, combine soba noodles, cucumber, carrot, edamame, and green onions. Pour dressing over and toss well to coat.
4. Serve: Divide the salad into bowls and sprinkle with sesame seeds if desired.

Soba Noodle Salad with Sesame Dressing is light yet full of flavor. The cool noodles, fresh vegetables, and nutty sesame dressing create a balanced, refreshing lunch perfect for warmer days or as a healthy midday pick-me-up. This easy-to-make salad is both energizing and satisfying.

Shrimp Tempura with Rice and Miso Soup

Shrimp Tempura is a classic Japanese dish with a crisp, light batter that highlights the natural sweetness of shrimp. Paired with rice and a comforting bowl of miso soup, it makes a delightful and well-rounded lunch.

Ingredients

• Shrimp Tempura:
  • 10 large shrimp, peeled and deveined
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 tsp baking powder
  • 1/2 cup ice-cold water
  • Vegetable oil, for frying
• Rice and Miso Soup:
  • 2 cups cooked white rice
  • 3 cups water
  • 2 tbsp miso paste
  • 1/4 cup tofu, diced
  • 1 green onion, sliced

Instructions

1. Prepare the Tempura Batter: In a bowl, mix flour, cornstarch, and baking powder. Add ice-cold water gradually, stirring until the batter is smooth but not too thick.
2. Fry the Shrimp: Heat oil in a skillet to 350°F (180°C). Dip each shrimp in the batter and fry for 2-3 minutes until golden. Drain on paper towels.
3. Make Miso Soup: In a pot, heat water and dissolve miso paste. Add tofu cubes and cook for 2-3 minutes. Remove from heat and add green onions.
4. Serve: Plate rice alongside shrimp tempura and serve with miso soup on the side.

Shrimp Tempura with Rice and Miso Soup is a satisfying Japanese lunch that balances the light, crispy shrimp with the warmth of miso soup. This combination of textures and flavors captures the essence of Japanese cuisine, making it a delightful meal that’s perfect for any lunchtime craving.

Beef Sukiyaki

Beef Sukiyaki is a hearty and flavorful Japanese hot pot dish, ideal for a comforting lunch. It combines thinly sliced beef, tofu, vegetables, and noodles simmered in a sweet and savory broth, making for a rich, satisfying meal that’s both warming and nutritious.

Ingredients

• 200g thinly sliced beef (preferably ribeye or sirloin)
• 1/2 block tofu, cut into cubes
• 1/2 onion, sliced
• 1/2 carrot, sliced thinly
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup napa cabbage, chopped
• 2-3 servings udon noodles (or other noodles of your choice)
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp sugar
• 2 cups dashi broth (or substitute with vegetable broth)

Instructions

1. Prepare the Broth: In a pot, combine soy sauce, mirin, sake, sugar, and dashi broth. Bring to a simmer and let the sugar dissolve.
2. Cook the Beef: Add the sliced beef to the pot and cook for about 2 minutes, until just tender.
3. Add Vegetables and Tofu: Add onions, carrots, mushrooms, cabbage, and tofu cubes to the pot. Let everything simmer for another 5-7 minutes, or until the vegetables are tender.
4. Add Noodles: Once the vegetables are cooked, add the udon noodles and cook for another 2-3 minutes until heated through.
5. Serve: Ladle the Sukiyaki into bowls and serve hot.

Beef Sukiyaki is a flavorful one-pot meal that’s perfect for lunch, offering a wonderful balance of tender beef, savory broth, and nutritious vegetables. It’s a comforting dish that’s sure to fill you up and provide warmth, making it an excellent choice for colder days.

Chashu Pork Ramen

Chashu Pork Ramen is a rich and savory noodle soup topped with melt-in-your-mouth braised pork belly. The tender pork is paired with a flavorful broth and a variety of toppings to create a satisfying and indulgent Japanese lunch that will please anyone craving a hearty bowl of ramen.

Ingredients

• For the Chashu Pork:
  • 300g pork belly, rolled and tied with kitchen twine
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 1 tbsp sugar
  • 1/2 cup water
  • 1 clove garlic, smashed
  • 1 slice ginger
• For the Ramen:
  • 2 servings ramen noodles
  • 4 cups chicken or pork broth
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 boiled egg (soft-boiled)
  • 1/2 cup green onions, sliced
  • 1/4 cup bamboo shoots (optional)
  • Nori sheets (optional)

Instructions

1. Make the Chashu Pork: In a pot, combine soy sauce, sake, sugar, water, garlic, and ginger. Bring to a boil, then add the pork belly. Reduce the heat and simmer for 1-1.5 hours, turning the pork occasionally until tender. Let the pork rest, then slice into thin rounds.
2. Prepare the Broth: In a separate pot, heat chicken or pork broth with soy sauce and mirin. Bring to a simmer.
3. Cook the Noodles: Cook ramen noodles according to the package instructions, then drain.
4. Assemble the Ramen: Place the noodles in a bowl, pour the hot broth over the noodles, and top with sliced chashu pork, boiled egg, green onions, bamboo shoots, and nori.
5. Serve: Serve the ramen immediately, garnished with extra green onions or toppings of your choice.

Chashu Pork Ramen is a deeply satisfying Japanese lunch dish, full of rich flavors from the tender pork and flavorful broth. The combination of the savory chashu, fresh noodles, and classic ramen toppings creates a comforting, soul-warming bowl that’s perfect for any ramen lover.

Katsu Don (Pork Cutlet Rice Bowl)

Katsu Don is a hearty and comforting Japanese rice bowl topped with a crispy pork cutlet and a flavorful egg and onion sauce. This satisfying dish combines savory, sweet, and crispy textures, making it a perfect choice for a filling and delicious lunch.

Ingredients

• 2 pork cutlets (tonkatsu)
• 1 cup panko breadcrumbs
• 1 egg, beaten
• 1/2 cup flour
• Vegetable oil, for frying
• 2 cups cooked white rice
• For the Sauce:
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1/2 onion, sliced
  • 1 egg, beaten

Instructions

1. Make the Tonkatsu: Dredge the pork cutlets in flour, dip in the beaten egg, and coat with panko breadcrumbs. Fry in hot oil over medium heat until golden brown and cooked through. Drain on paper towels and set aside.
2. Make the Sauce: In a small pan, combine soy sauce, mirin, sake, and sugar. Bring to a simmer, then add the sliced onion. Cook for about 5 minutes until the onions soften.
3. Add the Egg: Pour the beaten egg into the pan and let it cook gently in the sauce until set.
4. Assemble the Katsu Don: Place the cooked rice in a bowl, then top with the fried tonkatsu. Pour the egg and onion sauce over the top.
5. Serve: Serve the Katsu Don immediately, garnished with green onions or additional seasonings if desired.

Katsu Don is a delightful Japanese comfort food that combines crispy fried pork cutlets with a savory egg sauce over fluffy rice. It’s a hearty, filling meal that’s sure to satisfy your hunger, offering a delicious mix of textures and flavors in every bite. Perfect for lunch, it’s a meal that brings warmth and happiness to the table.

Okonomiyaki (Japanese Savory Pancake)

Okonomiyaki is a delicious Japanese savory pancake that can be customized with a variety of ingredients. Traditionally made with cabbage, pork, and seafood, it’s a fun and satisfying dish that’s perfect for lunch, offering a savory flavor profile with a crispy, tender texture.

Ingredients

• 1 cup all-purpose flour
• 2/3 cup water
• 1 large egg
• 1/4 small cabbage, finely shredded
• 1/4 cup cooked pork belly (or bacon), chopped
• 1/4 cup shrimp, peeled and chopped (optional)
• 2-3 green onions, sliced
• 1/4 cup pickled ginger, chopped (optional)
• Vegetable oil for frying
• Toppings:
  • Okonomiyaki sauce (or tonkatsu sauce)
  • Japanese mayo (kewpie)
  • Bonito flakes
  • Seaweed flakes (aonori)

Instructions

1. Make the Batter: In a bowl, whisk together flour, water, and egg until smooth. Add shredded cabbage, chopped pork belly, shrimp, green onions, and pickled ginger (if using). Mix until everything is evenly combined.
2. Cook the Okonomiyaki: Heat a non-stick skillet or griddle over medium heat and brush with a little oil. Pour the batter onto the skillet, shaping it into a round pancake. Cook for 4-5 minutes on each side, flipping carefully until golden brown and crispy.
3. Add Toppings: Once cooked, transfer the okonomiyaki to a plate and drizzle with okonomiyaki sauce and Japanese mayo. Top with bonito flakes and aonori seaweed.
4. Serve: Slice into wedges and serve immediately.

Okonomiyaki is a versatile and fun lunch dish, full of flavor and texture. The crispy, savory pancake combined with the rich toppings creates a satisfying and filling meal. Whether enjoyed on its own or with a side of salad, this Japanese pancake offers a delicious twist on traditional lunch fare.

Donburi (Chicken Teriyaki Rice Bowl)

Donburi is a traditional Japanese rice bowl dish featuring tender, juicy chicken in a flavorful teriyaki sauce, served over steamed rice. This simple yet satisfying lunch is perfect for anyone craving something comforting and quick to prepare.

Ingredients

• 2 chicken thighs (boneless, skinless), cut into bite-sized pieces
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp honey or sugar
• 1 tbsp sesame oil
• 2 cups cooked white rice
• 1/4 cup green onions, sliced
• 1/4 cup sesame seeds (optional)

Instructions

1. Prepare the Chicken: In a small bowl, mix soy sauce, mirin, sake, and honey (or sugar) to create the teriyaki sauce. Heat sesame oil in a skillet over medium heat, then add the chicken pieces. Cook until the chicken is browned on all sides and cooked through, about 5-6 minutes.
2. Add the Sauce: Pour the teriyaki sauce over the chicken, stirring to coat the chicken evenly. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
3. Serve the Donburi: Place cooked rice in a bowl and top with the teriyaki chicken. Garnish with sliced green onions and sesame seeds if desired.
4. Serve: Serve immediately, enjoying the tender chicken with the sweet and savory teriyaki sauce over fluffy rice.

Donburi offers a simple yet flavorful lunch that’s quick to make and filling. The combination of tender chicken and a rich, savory sauce over steamed rice makes this dish a comforting favorite in Japanese cuisine. It’s a delicious and easy meal for any time of the day.

Maki Sushi Rolls (Simple California Roll)

Maki Sushi Rolls are a popular Japanese lunch option, with the California roll being one of the most iconic. This easy-to-make sushi roll features fresh vegetables, imitation crab, and avocado, all wrapped in seaweed and rice, offering a delightful bite-sized meal that’s both light and satisfying.

Ingredients

• 2 cups sushi rice, cooked and cooled
• 1 1/2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4-5 sheets nori (seaweed)
• 1/2 cucumber, julienned
• 1/2 avocado, sliced
• 1/2 cup imitation crab, shredded
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions

1. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt. Pour the vinegar mixture over the cooked rice and mix gently. Allow the rice to cool to room temperature.
2. Prepare the Roll: Place a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Press the rice evenly, then place a row of cucumber, avocado, and imitation crab in the center.
3. Roll the Sushi: Roll the sushi tightly using the bamboo mat, applying gentle pressure. Once the roll is complete, use a sharp knife to slice the roll into bite-sized pieces.
4. Serve: Serve the sushi rolls with soy sauce, pickled ginger, and wasabi on the side.

Maki Sushi Rolls are a fun and light Japanese lunch option that’s easy to prepare at home. With the fresh, crunchy vegetables, creamy avocado, and sweet imitation crab, each bite is a satisfying combination of flavors. The California roll is a beginner-friendly sushi that’s perfect for lunch, whether you’re enjoying it on your own or sharing with friends.

Teriyaki Salmon Bowl

Teriyaki Salmon Bowl is a flavorful and nutritious Japanese dish that pairs rich, flaky salmon with a sweet and savory teriyaki glaze, served over a bowl of steamed rice. It’s an easy-to-make yet satisfying lunch, ideal for those looking for a healthy and delicious meal.

Ingredients

• 2 salmon fillets (about 150-200g each)
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sake (optional)
• 1 tbsp honey or sugar
• 1 tbsp sesame oil
• 2 cups cooked rice (preferably sushi or jasmine rice)
• 1/4 cup green onions, sliced (for garnish)
• 1 tbsp sesame seeds (optional)
• 1/4 cup steamed vegetables (optional, e.g., broccoli, spinach, or edamame)

Instructions

1. Make the Teriyaki Sauce: In a small saucepan, combine soy sauce, mirin, sake (if using), and honey. Heat over medium heat and stir until the honey dissolves. Simmer for 3-5 minutes, allowing the sauce to thicken slightly. Remove from heat.
2. Cook the Salmon: Heat sesame oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper. Cook the salmon for 4-5 minutes per side, or until cooked through and crispy on the edges.
3. Glaze the Salmon: Brush the cooked salmon with the teriyaki sauce, allowing the glaze to caramelize slightly as the salmon rests in the pan for 1-2 minutes.
4. Assemble the Bowl: Place a generous serving of rice in a bowl, then top with the glazed salmon fillet. Garnish with green onions, sesame seeds, and steamed vegetables (optional).
5. Serve: Serve immediately and enjoy the sweet and savory teriyaki-glazed salmon with rice.

Teriyaki Salmon Bowl is a healthy and flavorful lunch that’s both filling and satisfying. The rich salmon, paired with the sweet teriyaki sauce and fluffy rice, offers a perfect balance of flavors and textures. It’s a delicious way to enjoy a light yet fulfilling Japanese-inspired meal.

Tamago Sushi (Japanese Sweet Omelette Sushi)

Tamago Sushi is a traditional Japanese dish consisting of a sweet and savory rolled omelette placed on a bed of sushi rice and wrapped with a thin strip of nori. This dish is perfect for lunch, offering a delicate and flavorful bite that’s both light and satisfying.

Ingredients

• 3 large eggs
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1/2 tsp sesame oil
• 2 cups sushi rice, cooked and seasoned
• 1 sheet nori (seaweed), cut into thin strips
• Soy sauce, for dipping

Instructions

1. Prepare the Tamago (Omelette): In a bowl, whisk together eggs, soy sauce, mirin, sugar, and sesame oil. Heat a small non-stick skillet over medium-low heat and brush with a little oil.
2. Cook the Tamago: Pour a small amount of egg mixture into the skillet, swirling it to cover the bottom. Once the egg starts to set, roll it up from one edge to the other. Push the rolled omelette to one side of the pan and pour in another thin layer of egg mixture. Roll the omelette again, incorporating the previous roll. Continue this process until all the egg mixture is used up.
3. Slice the Tamago: Once the omelette is cooked, remove it from the pan and let it cool slightly. Slice the rolled omelette into bite-sized pieces.
4. Assemble the Sushi: Place a small mound of seasoned sushi rice on a sheet of nori. Place a slice of tamago on top of the rice and gently press to secure.
5. Serve: Serve the tamago sushi with soy sauce for dipping.

Tamago Sushi is a sweet and savory treat that’s perfect for lunch. The delicate flavor of the rolled omelette paired with the seasoned rice and the slight crunch of the nori makes for a delightful and unique sushi experience. It’s a simple yet satisfying Japanese dish that’s both light and flavorful.

Gyoza (Japanese Dumplings)

Gyoza, or Japanese dumplings, are a popular lunch choice, featuring a crispy, golden-bottomed wrapper filled with a flavorful mix of ground meat and vegetables. Served with a dipping sauce, gyoza makes for a tasty and fun meal that’s both savory and satisfying.

Ingredients

• 200g ground pork or chicken
• 1/2 cup cabbage, finely chopped
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 20 gyoza wrappers (store-bought or homemade)
• Vegetable oil for frying
• Water, for steaming
• Dipping Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp chili oil (optional)

Instructions

1. Make the Filling: In a bowl, combine ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until everything is well combined.
2. Form the Gyoza: Place a small spoonful of the filling in the center of each gyoza wrapper. Wet the edges with water and fold the wrapper in half to create a crescent shape. Press the edges together to seal, pleating the sides as you go to form the signature gyoza shape.
3. Cook the Gyoza: Heat a little vegetable oil in a non-stick skillet over medium heat. Arrange the gyoza in the pan, making sure they are not overlapping. Fry for about 2-3 minutes, until the bottom is golden and crispy. Add a splash of water to the pan (about 1/4 cup), cover, and let the gyoza steam for another 5 minutes, or until cooked through.
4. Prepare the Dipping Sauce: In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and chili oil (if using).
5. Serve: Serve the gyoza hot with the dipping sauce on the side.

Gyoza are a savory, satisfying dish that is perfect for lunch. The crispy bottom with tender filling creates a wonderful texture contrast, and the dipping sauce adds an extra layer of flavor. Whether enjoyed as a main dish or as an appetizer, these dumplings are sure to delight.

Note: More recipes​ are coming soon!