25+ Easy and Delicious Japanese Milk Bread Recipes for Beginners

Japanese milk bread, known for its soft, pillowy texture and slightly sweet flavor, has taken the baking world by storm.

Originating from Japan, this bread is characterized by its unique tangzhong method, which involves cooking a portion of the flour and water to create a smooth paste that enhances moisture and tenderness.

Whether you’re a seasoned baker or a novice, the allure of Japanese milk bread lies not only in its delightful texture but also in its versatility.

From classic loaves to innovative flavors and fillings, there’s a Japanese milk bread recipe for every occasion.

In this article, we’ve compiled a list of over 25 delectable Japanese milk bread recipes that will inspire your baking adventures.

Whether you’re looking for a traditional loaf to accompany your breakfast, a sweet treat for tea time, or even savory options for lunch, you’ll find a variety of recipes that highlight the rich and satisfying nature of this beloved bread.

Join us as we explore the wonderful world of Japanese milk bread, where each recipe offers a unique twist on a classic favorite, inviting you to create your own soft and delicious masterpieces at home.

25+ Easy and Delicious Japanese Milk Bread Recipes for Beginners

In conclusion, Japanese milk bread is a versatile and delightful addition to any baker’s repertoire.

With its soft texture and slightly sweet flavor, it can be enjoyed in a multitude of ways—from simple toast with butter to elaborate sandwiches and decadent desserts.

The recipes we’ve shared in this collection highlight the creativity and adaptability of this beloved bread, showcasing flavors from matcha to chocolate and fillings that range from sweet to savory.

As you dive into these 25+ Japanese milk bread recipes, let your creativity flourish in the kitchen.

Experiment with different flavors, shapes, and fillings to find your perfect loaf. No matter which recipe you choose, the journey of baking Japanese milk bread promises to be rewarding and delicious.

So gather your ingredients, roll up your sleeves, and embrace the joy of baking—your soft and fluffy Japanese milk bread awaits!

Classic Japanese Milk Bread

This classic Japanese milk bread, known for its fluffy texture and slightly sweet flavor, is perfect for breakfast or as a base for sandwiches. The unique tangzhong method used in this recipe ensures a moist and airy loaf that stays fresh for days.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup water
• 1 large egg
• 2 tablespoons unsalted butter, softened

Instructions:

1. Make the Tangzhong: In a small saucepan, combine 1/4 cup of bread flour with 1/2 cup of water. Cook over low heat, stirring constantly, until the mixture thickens to a paste. Remove from heat and let cool to room temperature.
2. Combine Dry Ingredients: In a large bowl, whisk together the remaining bread flour, all-purpose flour, sugar, instant yeast, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, heavy cream, egg, and the cooled tangzhong until smooth.
4. Form the Dough: Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.
5. Add Butter: Incorporate the softened butter into the dough and knead until fully absorbed, about 5 more minutes.
6. First Rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
7. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Divide it into three equal pieces, shape each piece into a ball, and then flatten into rectangles. Roll them tightly from one end to the other, sealing the edges well.
8. Second Rise: Place the shaped dough into a greased loaf pan, cover, and let rise for another 30 to 45 minutes, or until the dough rises above the rim of the pan.
9. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30 to 35 minutes or until golden brown and the internal temperature reaches 190°F (88°C).
10. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

This classic Japanese milk bread is versatile and can be enjoyed as toast, in sandwiches, or simply with butter. The combination of milk and cream creates a subtle richness, while the tangzhong technique guarantees a pillowy texture that melts in your mouth. Once you try this recipe, you’ll appreciate the beauty of homemade bread and the satisfaction it brings.

Matcha Japanese Milk Bread

Infused with matcha powder, this Japanese milk bread offers a delightful twist on the classic recipe, bringing a unique flavor and vibrant color to the table. Perfect for tea time or a special breakfast, this bread is both visually stunning and delicious.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon matcha powder
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup water
• 1 large egg
• 2 tablespoons unsalted butter, softened

Instructions:

1. Make the Tangzhong: In a small saucepan, combine 1/4 cup of bread flour with 1/2 cup of water. Cook over low heat, stirring constantly, until thickened. Remove from heat and let cool.
2. Mix Dry Ingredients: In a large bowl, whisk together the bread flour, all-purpose flour, sugar, instant yeast, salt, and matcha powder until well combined.
3. Whisk Wet Ingredients: In another bowl, mix the milk, heavy cream, egg, and cooled tangzhong until smooth.
4. Combine Ingredients: Pour the wet mixture into the dry ingredients and mix until a rough dough forms. Knead for about 10 minutes until smooth and elastic.
5. Add Butter: Incorporate the softened butter into the dough, kneading until fully combined.
6. First Rise: Place the dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
7. Shape the Loaf: Punch down the dough and divide it into three pieces. Shape and roll each piece as in the classic recipe, sealing the edges.
8. Second Rise: Place the rolled dough in a greased loaf pan, cover, and let rise for another 30 to 45 minutes.
9. Bake: Preheat the oven to 350°F (175°C). Bake for 30 to 35 minutes until golden brown.
10. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

The matcha flavor in this Japanese milk bread elevates the traditional recipe, giving it a sophisticated touch. The slightly bitter notes of matcha balance the sweetness of the bread, making it a perfect pairing with both sweet and savory spreads. This bread not only tastes good but also looks beautiful, making it a fantastic centerpiece for any gathering.

Sweet Red Bean Japanese Milk Bread

This delightful sweet red bean (anko) Japanese milk bread combines the soft, fluffy texture of traditional milk bread with the sweet, earthy flavor of red bean paste. Ideal for dessert or as a unique breakfast option, this bread is a must-try for fans of Japanese cuisine.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup water
• 1 large egg
• 2 tablespoons unsalted butter, softened
• 1 cup sweet red bean paste (anko)

Instructions:

1. Prepare the Tangzhong: In a small saucepan, combine 1/4 cup of bread flour with 1/2 cup of water and cook over low heat until it thickens. Let it cool to room temperature.
2. Mix Dry Ingredients: In a large bowl, combine the bread flour, all-purpose flour, sugar, instant yeast, and salt.
3. Whisk Wet Ingredients: In a separate bowl, mix the milk, heavy cream, egg, and cooled tangzhong until well blended.
4. Form the Dough: Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Knead for about 10 minutes until the dough is smooth.
5. Incorporate Butter: Add the softened butter and knead until fully incorporated.
6. First Rise: Place the dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
7. Shape the Loaf: Punch down the dough and divide it into three equal portions. Roll each portion into a rectangle, spread a layer of sweet red bean paste, and roll tightly, sealing the edges.
8. Second Rise: Place the rolled dough in a greased loaf pan, cover, and let rise for 30 to 45 minutes.
9. Bake: Preheat the oven to 350°F (175°C). Bake for 30 to 35 minutes until golden brown.
10. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This sweet red bean Japanese milk bread is a delicious fusion of flavors that reflects the heart of Japanese culinary traditions. The sweet red bean paste adds a rich, nutty flavor that pairs wonderfully with the soft, fluffy texture of the bread. Perfect for breakfast, afternoon tea, or a light dessert, this bread is sure to impress anyone who tries it. Enjoy the satisfaction of baking at home and the joy of sharing this delightful treat with friends and family.

Hokkaido Milk Bread

Hokkaido milk bread, renowned for its incredibly soft texture and rich, creamy flavor, originates from the Hokkaido region of Japan. This bread is perfect for making toast, sandwiches, or simply enjoying with butter and jam. Its signature softness comes from the tangzhong method, which keeps the bread fresh and moist for days.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1/4 cup tangzhong (made from 2 tablespoons of bread flour and 1/2 cup of water)

Instructions:

1. Prepare the Tangzhong: In a small saucepan, whisk together 2 tablespoons of bread flour with 1/2 cup of water. Cook over low heat until it thickens to a pudding-like consistency. Let it cool completely.
2. Mix Dry Ingredients: In a large mixing bowl, combine the bread flour, sugar, instant yeast, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, heavy cream, egg, and cooled tangzhong.
4. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Incorporate Butter: Gradually add the softened butter and continue kneading until the butter is fully incorporated.
6. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1 to 1.5 hours.
7. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Divide it into three equal pieces, shape each into a ball, and then flatten into rectangles. Roll each piece tightly and seal the edges well.
8. Second Rise: Place the shaped dough in a greased loaf pan, cover, and let it rise for another 30 to 45 minutes, or until it rises above the rim of the pan.
9. Bake: Preheat your oven to 350°F (175°C). Bake for 30 to 35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Hokkaido milk bread is truly a masterpiece in the world of baking, boasting a soft, pillowy texture that is irresistible. The creamy flavor from the milk and butter enhances its richness, making it perfect for any meal or snack. Whether toasted or enjoyed fresh, this bread is sure to become a beloved staple in your home.

Black Sesame Japanese Milk Bread

This unique black sesame Japanese milk bread combines the traditional fluffy texture of Japanese milk bread with the nutty, earthy flavors of black sesame. The result is a visually stunning loaf that not only tastes amazing but also packs a nutritional punch. This bread is great for breakfast or as a delicious snack throughout the day.

Ingredients:

• 2 cups bread flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup black sesame paste
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup water
• 1 large egg
• 2 tablespoons unsalted butter, softened
• Additional toasted black sesame seeds for topping (optional)

Instructions:

1. Prepare the Dough: In a large bowl, combine the bread flour, all-purpose flour, sugar, instant yeast, and salt. Whisk together until evenly mixed.
2. Mix Wet Ingredients: In a separate bowl, whisk together the black sesame paste, milk, heavy cream, egg, and water until smooth.
3. Combine Ingredients: Pour the wet mixture into the dry ingredients and mix until a shaggy dough forms. Knead for about 10 minutes on a floured surface until smooth and elastic.
4. Incorporate Butter: Add the softened butter and knead until fully incorporated and the dough is shiny and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
6. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into three equal pieces, roll each piece into a rectangle, and then roll tightly from one end to the other, sealing the edges.
7. Second Rise: Place the shaped dough into a greased loaf pan, cover, and let rise for another 30 to 45 minutes, or until it rises above the rim.
8. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until golden brown.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Black sesame Japanese milk bread offers a delightful blend of flavors and textures. The nutty essence of black sesame adds depth and richness to the classic milk bread, making it a perfect choice for adventurous eaters. Whether you enjoy it plain, toasted with butter, or as part of a more elaborate sandwich, this bread will surely impress with its taste and unique appearance.

Savory Cheese Japanese Milk Bread

This savory cheese Japanese milk bread introduces a delicious twist to the traditional sweet milk bread by incorporating melty cheese throughout the loaf. It’s an excellent option for brunch or as a side dish for soups and salads. The combination of fluffy bread and gooey cheese creates an irresistible treat.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1 cup shredded cheese (such as mozzarella or cheddar)

Instructions:

1. Prepare the Tangzhong: In a small saucepan, whisk together 1/4 cup of bread flour and 1/2 cup of water. Cook over low heat until it thickens. Allow it to cool.
2. Mix Dry Ingredients: In a large mixing bowl, combine the bread flour, sugar, instant yeast, and salt.
3. Whisk Wet Ingredients: In a separate bowl, mix together the milk, heavy cream, egg, and cooled tangzhong until smooth.
4. Form the Dough: Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
5. Incorporate Butter: Gradually add the softened butter while kneading until fully absorbed.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 to 1.5 hours.
7. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide it into three equal portions. Roll each portion into a rectangle, sprinkle with shredded cheese, and roll tightly, sealing the edges.
8. Second Rise: Place the cheese-stuffed dough into a greased loaf pan, cover, and let rise again for about 30 to 45 minutes.
9. Bake: Preheat your oven to 350°F (175°C). Bake for 30 to 35 minutes until golden brown.
10. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This savory cheese Japanese milk bread is a delightful fusion of soft bread and melted cheese, making it a fantastic option for cheese lovers. Perfect for pairing with soups, salads, or enjoying on its own, this bread brings a comforting warmth to any meal. Its rich flavor and delightful aroma will make it a favorite in your household, and it’s sure to become a go-to recipe for gatherings or cozy nights in.

Matcha Japanese Milk Bread

Matcha Japanese milk bread combines the soft, pillowy texture of traditional milk bread with the earthy, slightly sweet flavors of matcha green tea. This vibrant bread not only looks stunning but also offers a unique taste experience. Enjoy it as a breakfast option or a delightful snack, perhaps paired with butter or cream cheese for an added touch.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, instant yeast, salt, and matcha powder until well mixed.
2. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, heavy cream, egg, and water until smooth.
3. Form the Dough: Pour the wet ingredients into the dry ingredients and mix until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Incorporate Butter: Gradually add the softened butter and continue kneading until the butter is fully incorporated and the dough is shiny.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 to 1.5 hours.
6. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide it into three equal pieces, shape each piece into a rectangle, and roll tightly, sealing the edges.
7. Second Rise: Place the shaped dough in a greased loaf pan, cover, and let rise again for 30 to 45 minutes, until it rises above the rim of the pan.
8. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until golden brown.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The matcha Japanese milk bread is a beautiful and flavorful addition to any meal or snack. The earthy tones of matcha blend perfectly with the soft, airy texture of the bread, creating a delightful treat that is both visually stunning and delicious. Pair it with your favorite spreads, or simply enjoy it fresh out of the oven, and relish in the unique taste of this Japanese classic.

Chocolate Chip Japanese Milk Bread

Indulge your sweet tooth with this chocolate chip Japanese milk bread, which combines the classic soft texture of milk bread with rich, gooey chocolate chips. This sweet variation is perfect for breakfast, dessert, or an afternoon snack. The addition of chocolate makes it a hit with both kids and adults alike.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1 cup chocolate chips (dark or milk)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the bread flour, sugar, instant yeast, and salt until evenly combined.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, heavy cream, egg, and water until smooth.
3. Make the Dough: Pour the wet ingredients into the dry mixture and mix until a shaggy dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Incorporate Butter: Add the softened butter and knead until fully incorporated and the dough is shiny.
5. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1 to 1.5 hours.
6. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Flatten it into a rectangle and sprinkle the chocolate chips over the dough. Roll it up tightly, sealing the edges.
7. Second Rise: Place the rolled dough into a greased loaf pan, cover it, and let it rise for another 30 to 45 minutes until it rises above the rim of the pan.
8. Bake: Preheat your oven to 350°F (175°C). Bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
9. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate chip Japanese milk bread is a delightful fusion of flavors that elevates the classic recipe. The chocolate chips melt beautifully during baking, creating pockets of gooey sweetness in every slice. This bread is perfect for breakfast, as a snack, or even as a dessert treat. Enjoy it toasted or fresh, and let the rich chocolate flavor bring joy to your day!

Sweet Potato Japanese Milk Bread

Sweet potato Japanese milk bread is a delightful way to incorporate the natural sweetness and vibrant color of sweet potatoes into a soft, fluffy loaf. This bread is not only visually appealing but also offers a nutritious twist, making it an excellent option for breakfast or as a side dish.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1 cup cooked and mashed sweet potato
• 1/4 cup unsalted butter, softened

Instructions:

1. Prepare Sweet Potato: Cook sweet potatoes until soft, then peel and mash until smooth. Allow to cool.
2. Mix Dry Ingredients: In a large mixing bowl, combine bread flour, sugar, instant yeast, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, heavy cream, egg, and the cooled mashed sweet potato until smooth.
4. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
5. Incorporate Butter: Gradually add the softened butter and knead until it’s fully incorporated and the dough is shiny.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 to 1.5 hours.
7. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide the dough into three pieces, shape them into rectangles, and roll tightly from one end to the other, sealing the edges.
8. Second Rise: Place the shaped dough into a greased loaf pan, cover it, and let it rise again for about 30 to 45 minutes, or until it rises above the rim.
9. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until golden brown and sounds hollow when tapped.
10. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Sweet potato Japanese milk bread offers a unique twist on the traditional recipe, infusing it with the natural sweetness and nutrition of sweet potatoes. The result is a soft, moist bread with a lovely golden hue that pairs perfectly with butter or honey. It’s a comforting choice that adds warmth to any meal, making it a favorite for both its taste and its beautiful appearance. Enjoy this delightful bread warm or toasted, and savor the sweet, comforting flavors.

Sesame Japanese Milk Bread

Sesame Japanese milk bread is a delightful twist on the classic recipe, adding nutty flavors and a slight crunch from toasted sesame seeds. This bread is perfect for sandwiches or enjoyed on its own, and its unique flavor profile makes it an exciting addition to your baking repertoire. The combination of soft, pillowy texture and aromatic sesame creates a truly memorable loaf.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup sesame seeds (toasted)
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened
• Extra sesame seeds for topping

Instructions:

1. Toast Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds until golden and fragrant. Set aside to cool.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, instant yeast, salt, and cooled toasted sesame seeds.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, heavy cream, egg, and water until well combined.
4. Make the Dough: Pour the wet mixture into the dry ingredients and mix until a rough dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
5. Incorporate Butter: Add the softened butter and continue kneading until fully incorporated and the dough is shiny.
6. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise until doubled in size, about 1 to 1.5 hours.
7. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide the dough into three pieces, shape them into rectangles, and roll tightly, sealing the edges.
8. Second Rise: Place the shaped dough into a greased loaf pan, cover it, and let it rise again for 30 to 45 minutes until it rises above the rim of the pan.
9. Prepare for Baking: Preheat your oven to 350°F (175°C). Brush the top of the loaf with egg wash and sprinkle with extra sesame seeds.
10. Bake: Bake the bread for 30 to 35 minutes until golden brown and a toothpick comes out clean.
11. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Sesame Japanese milk bread offers a delightful blend of textures and flavors. The toasted sesame seeds add a rich nuttiness that complements the soft, airy structure of the bread. This loaf is excellent for sandwiches, particularly with savory fillings, or enjoyed plain with butter. The beautiful presentation, with its nutty topping, makes it an appealing choice for any meal or occasion.

Curry Japanese Milk Bread

Curry Japanese milk bread introduces a savory twist to the traditional sweet bread, incorporating aromatic spices that elevate its flavor profile. This bread is perfect for pairing with a variety of dishes, from soups to stews, or simply enjoyed on its own. The subtle warmth of curry adds an unexpected yet delightful dimension, making this loaf a unique addition to your baking collection.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon curry powder
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, instant yeast, salt, and curry powder until evenly combined.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, heavy cream, egg, and water until smooth.
3. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a shaggy dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
4. Incorporate Butter: Gradually add the softened butter and knead until it’s fully incorporated and the dough is shiny.
5. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise until doubled in size, about 1 to 1.5 hours.
6. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Divide the dough into three pieces, shape them into rectangles, and roll tightly, sealing the edges.
7. Second Rise: Place the rolled dough into a greased loaf pan, cover it, and let it rise again for about 30 to 45 minutes until it rises above the rim.
8. Bake: Preheat your oven to 350°F (175°C). Bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Curry Japanese milk bread is a flavorful, unique alternative to the classic recipe, offering a blend of soft texture and aromatic spices. This bread pairs beautifully with soups and stews, or can be enjoyed toasted with a bit of butter. The warm curry flavor adds a comforting touch that is perfect for cozy meals or a unique sandwich option. Enjoy the delightful experience of savoring this bread, which brings a taste of Japan with a hint of exotic spice to your table.

Yogurt Japanese Milk Bread

Yogurt Japanese milk bread adds a subtle tanginess and extra moisture to the traditional milk bread, resulting in a soft, fluffy loaf that is perfect for sandwiches or simply toasted with butter. This variation is also a great way to incorporate probiotics into your diet while enjoying the delightful flavors of homemade bread.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup plain yogurt (preferably Greek)
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, instant yeast, and salt until well mixed.
2. Prepare Wet Ingredients: In another bowl, combine the yogurt, milk, heavy cream, egg, and water, whisking until smooth.
3. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Incorporate Butter: Gradually add the softened butter and knead until fully incorporated and the dough is shiny.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 to 1.5 hours.
6. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide it into three pieces, shape them into rectangles, and roll tightly, sealing the edges.
7. Second Rise: Place the shaped dough into a greased loaf pan, cover, and let rise again for 30 to 45 minutes until it rises above the rim.
8. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until golden brown and a toothpick comes out clean.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Yogurt Japanese milk bread is an excellent way to enjoy the benefits of probiotics while indulging in the delightful flavors of homemade bread. Its soft texture and subtle tanginess make it an ideal choice for breakfast toast, sandwiches, or served alongside a warm bowl of soup. Enjoy this versatile bread fresh or toasted, and relish in the unique twist that yogurt brings to the classic Japanese milk bread recipe.

Green Tea Japanese Milk Bread

Green tea Japanese milk bread offers a delightful fusion of flavors, combining the soft, pillowy texture of traditional milk bread with the earthy, aromatic notes of matcha. This unique bread not only looks stunning with its vibrant green hue but also provides a subtle bitterness that balances beautifully with sweet or savory spreads. It’s perfect for breakfast, afternoon tea, or as a unique sandwich option.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, instant yeast, salt, and matcha powder until well combined.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, heavy cream, egg, and water until smooth.
3. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a shaggy dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
4. Incorporate Butter: Gradually add the softened butter and knead until fully incorporated and the dough becomes shiny.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 to 1.5 hours.
6. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide the dough into three equal pieces, shape them into rectangles, and roll tightly, sealing the edges.
7. Second Rise: Place the shaped dough into a greased loaf pan, cover it, and let it rise again for 30 to 45 minutes until it rises above the rim.
8. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until golden brown and a toothpick comes out clean.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Green tea Japanese milk bread is a delightful way to enjoy the benefits of matcha while indulging in soft, fluffy bread. Its unique flavor pairs wonderfully with sweet spreads like butter and honey or can be enjoyed with savory fillings for a sandwich. This bread is not only a feast for the palate but also visually stunning, making it an excellent choice for impressing guests at any gathering or enjoying a quiet afternoon tea.

Sweet Potato Japanese Milk Bread

Sweet potato Japanese milk bread is a wholesome and delicious variation, incorporating the natural sweetness and vibrant color of sweet potatoes into the dough. This bread is not only visually appealing but also packed with nutrients, making it a great option for breakfast or as a snack. The sweetness of the sweet potato balances beautifully with the rich, creamy texture of the milk bread, creating a delightful experience for the taste buds.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup mashed sweet potato (cooked)
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened

Instructions:

1. Prepare Sweet Potato: Cook the sweet potato until soft, then mash it until smooth. Allow it to cool.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, instant yeast, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the mashed sweet potato, milk, heavy cream, egg, and water until smooth.
4. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a rough dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
5. Incorporate Butter: Gradually add the softened butter and knead until fully incorporated and the dough is shiny.
6. First Rise: Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 to 1.5 hours.
7. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide it into three pieces, shape them into rectangles, and roll tightly, sealing the edges.
8. Second Rise: Place the shaped dough into a greased loaf pan, cover it, and let it rise again for 30 to 45 minutes until it rises above the rim.
9. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until golden brown and a toothpick comes out clean.
10. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Sweet potato Japanese milk bread is a comforting and delicious alternative to traditional milk bread, offering a subtle sweetness and vibrant color. This loaf is perfect for toasting, enjoying with butter, or using for sweet or savory sandwiches. Its beautiful golden hue and soft texture make it a delightful addition to any meal or snack time. You’ll love the way this bread brightens up your day while nourishing your body with wholesome ingredients.

Chocolate Japanese Milk Bread

Chocolate Japanese milk bread is a decadent treat that transforms the classic recipe into a dessert-lover’s dream. The soft, fluffy bread is infused with rich cocoa powder and chocolate chips, creating a delightful balance of sweetness and texture. This bread is perfect for breakfast, dessert, or as a sweet snack, offering a luxurious twist on the beloved Japanese milk bread.

Ingredients:

• 3 cups bread flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1/2 cup water
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1/2 cup chocolate chips (optional)

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the bread flour, sugar, instant yeast, salt, and cocoa powder until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, heavy cream, egg, and water until smooth.
3. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a rough dough forms. Knead on a floured surface for about 10 minutes until the dough is smooth and elastic.
4. Incorporate Butter: Gradually add the softened butter and knead until fully incorporated and the dough becomes shiny. If using chocolate chips, fold them in at this stage.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 to 1.5 hours.
6. Shape the Loaf: After the first rise, punch down the dough and turn it out onto a floured surface. Divide it into three pieces, shape them into rectangles, and roll tightly, sealing the edges.
7. Second Rise: Place the shaped dough into a greased loaf pan, cover it, and let it rise again for 30 to 45 minutes until it rises above the rim.
8. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30 to 35 minutes until a toothpick comes out clean.
9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Japanese milk bread is a delightful indulgence that brings joy to any occasion. The combination of fluffy texture and rich chocolate flavor creates a bread that can be enjoyed in various ways—spread with butter, used for decadent French toast, or simply enjoyed as a sweet snack. This recipe not only satisfies your sweet tooth but also impresses with its unique texture and rich flavor, making it a favorite among chocolate lovers of all ages.

Note: More recipes​ are coming soon!