25+ Traditional Japanese Ramen Noodle Soup Recipes to Refresh

Japanese ramen noodle soups are a staple in kitchens worldwide, known for their rich, savory broths and comforting noodles.

With countless variations from region to region, ramen can be tailored to any taste—whether you’re craving a traditional miso-based ramen, a creamy tonkotsu bowl, or a spicy curry ramen.

These dishes offer a perfect balance of flavors, textures, and colors, transforming a simple noodle soup into an unforgettable experience.

In this blog article, we’ve gathered over 25 incredible Japanese ramen noodle soup recipes, each one offering a unique twist on this beloved dish.

Whether you’re a ramen novice or a seasoned aficionado, these recipes will guide you through creating mouthwatering ramen in the comfort of your own kitchen.

So, grab your chopsticks and get ready to dive into the world of Japanese ramen!

25+ Traditional Japanese Ramen Noodle Soup Recipes to Refresh

Whether you prefer your ramen rich and hearty, light and refreshing, or spicy and bold, there’s a Japanese ramen recipe on this list for every palate. From the classic Shoyu ramen to a seafood-inspired miso broth, each recipe brings out the essence of Japanese flavors while adding your personal touch. By experimenting with different broths, toppings, and noodle varieties, you can create a bowl of ramen that’s as unique as you are. So, don’t be afraid to get creative in the kitchen and make your next ramen experience a delicious one!

Spicy Miso Ramen Soup

This Spicy Miso Ramen Soup combines rich, hearty miso broth with the heat of chili paste, creating a savory, bold flavor profile that is perfect for those who love a little spice. The addition of vegetables, tender pork slices, and a boiled egg make this dish a filling and satisfying meal, ideal for chilly evenings.

Ingredients:

• 2 packs ramen noodles
• 4 cups chicken broth
• 1 tablespoon sesame oil
• 1 tablespoon chili paste (adjust for spice level)
• 3 tablespoons red miso paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon grated ginger
• 2 garlic cloves, minced
• 1/2 cup sliced mushrooms (shiitake or cremini)
• 1/2 cup sliced green onions
• 2 soft-boiled eggs (optional)
• 1/2 cup cooked sliced pork or chicken (optional)
• 1 tablespoon sesame seeds for garnish
• Chili flakes for garnish

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
3. Add the chili paste and miso paste to the pot, stirring well to combine.
4. Pour in the chicken broth, soy sauce, and rice vinegar. Stir and bring to a simmer over medium heat.
5. Once the broth is simmering, add the mushrooms and cook for an additional 5-7 minutes until tender.
6. Divide the cooked ramen noodles into bowls and pour the hot broth over them.
7. Top with cooked pork or chicken, soft-boiled eggs, sliced green onions, sesame seeds, and a pinch of chili flakes.
8. Serve hot and enjoy!

This Spicy Miso Ramen Soup offers a balance of heat and umami that will leave you craving more. The miso broth is deeply flavorful, complemented by the tender noodles and toppings, making it a perfect meal for cold nights. Adjust the spice level to your preference to create a bowl of ramen that is uniquely your own. Whether you are cooking for yourself or serving a group, this dish will surely impress with its bold and comforting flavors.

Tonkotsu Ramen Soup

Tonkotsu Ramen Soup is known for its rich, creamy pork-based broth that takes time to prepare but rewards with deep, luxurious flavor. The broth is made by simmering pork bones for hours, creating a silky texture that pairs perfectly with the thin, straight ramen noodles. Topped with traditional ingredients like chashu pork, bamboo shoots, and a soft-boiled egg, this is an indulgent bowl of comfort.

Ingredients:

• 2 packs ramen noodles
• 6 cups water
• 2 pounds pork bones (neck bones or trotters)
• 1 onion, halved
• 4 cloves garlic, crushed
• 2-inch piece of ginger, sliced
• 3 tablespoons soy sauce
• 2 tablespoons miso paste
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1/2 cup sliced bamboo shoots
• 2 soft-boiled eggs
• 4 slices chashu pork or roast pork belly
• 2 tablespoons green onions, chopped
• 1 tablespoon toasted sesame seeds

Instructions:

1. In a large pot, bring water to a boil and add pork bones. Reduce the heat and simmer for about 6 hours, adding water as necessary to keep the bones covered. Skim off impurities as they rise.
2. After 6 hours, remove the pork bones and strain the broth to remove any solid particles.
3. Return the strained broth to the pot and stir in the soy sauce, miso paste, mirin, and sesame oil. Continue to simmer while preparing the noodles and toppings.
4. Cook the ramen noodles according to the package instructions, then drain.
5. In bowls, divide the cooked noodles and ladle the rich Tonkotsu broth over them.
6. Top with bamboo shoots, chashu pork, soft-boiled eggs, chopped green onions, and sesame seeds.
7. Serve hot and enjoy!

Tonkotsu Ramen is the ultimate indulgence for those who appreciate a rich, savory broth that coats the noodles perfectly. The long simmering process gives the broth a velvety texture, making every spoonful of soup a delightful experience. Topped with traditional ingredients, this ramen is filling, comforting, and satisfying in every way. Although it takes time to prepare, the results are worth every minute, offering an authentic taste of Japan in your own home.

Vegetarian Shoyu Ramen Soup

This Vegetarian Shoyu Ramen Soup offers a lighter yet equally satisfying alternative to the traditional meat-based ramen. With a base of savory soy sauce and vegetable broth, it’s complemented by fresh vegetables like bok choy, corn, and mushrooms. The flavor is balanced and rich, making this the perfect choice for a plant-based meal.

Ingredients:

• 2 packs ramen noodles
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup corn kernels
• 1/2 cup sliced mushrooms (shiitake or cremini)
• 1 small bok choy, chopped
• 2 tablespoons green onions, chopped
• 1 soft-boiled egg (optional for vegetarian)
• 1 tablespoon sesame seeds for garnish
• Chili flakes for garnish

Instructions:

1. Cook the ramen noodles according to the package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Stir in the soy sauce, rice vinegar, and brown sugar, followed by the vegetable broth. Bring the mixture to a simmer.
4. Add the mushrooms, bok choy, and corn to the broth, and cook for about 5-7 minutes until the vegetables are tender.
5. Divide the cooked ramen noodles between bowls, then pour the hot vegetable broth over them.
6. Top with a soft-boiled egg (optional), chopped green onions, sesame seeds, and a sprinkle of chili flakes for extra flavor.
7. Serve hot and enjoy!

This Vegetarian Shoyu Ramen Soup offers a perfect balance of savory, sweet, and umami flavors, making it a delicious and healthy alternative to the traditional meat-based ramen. The rich soy sauce-based broth and fresh vegetables create a satisfying and nourishing meal that everyone can enjoy, whether you follow a plant-based diet or not. With its simple ingredients and bold flavors, this vegetarian ramen is a wholesome and heartwarming choice for any day of the week.

Garlic Soy Ramen Soup

The Garlic Soy Ramen Soup is a flavorful and aromatic dish with a rich soy-based broth and a powerful garlic infusion. This recipe features perfectly cooked ramen noodles, tender vegetables, and a burst of garlic, making it the ultimate comfort food. Simple yet satisfying, it’s an excellent choice for a quick, weeknight dinner.

Ingredients:

• 2 packs ramen noodles
• 4 cups vegetable or chicken broth
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 cup spinach or kale, chopped
• 1/2 cup sliced mushrooms (shiitake or button)
• 1/2 cup sliced green onions
• 1 soft-boiled egg (optional)
• 1 tablespoon sesame seeds for garnish

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
3. Stir in soy sauce, rice vinegar, and sugar, then pour in the broth. Bring the mixture to a simmer and cook for 5-7 minutes.
4. Add the sliced mushrooms and spinach to the broth, cooking until the mushrooms are tender and the spinach wilts.
5. Divide the cooked noodles into bowls and ladle the hot broth over them.
6. Top with sliced green onions, a soft-boiled egg (optional), and sesame seeds.
7. Serve hot and enjoy!

The Garlic Soy Ramen Soup is perfect for garlic lovers who want a warm, flavorful bowl of ramen without a lot of complexity. The rich soy-based broth and the aromatic garlic make every spoonful an experience, while the fresh vegetables and optional soft-boiled egg add texture and richness. It’s a quick, simple dish that packs a punch, making it ideal for busy evenings when comfort food is needed in a pinch.

Shio Ramen Soup

Shio Ramen is a light and refreshing soup with a clear, salty broth that highlights the delicate flavors of sea salt, chicken, and vegetables. Often considered the simplest type of ramen, it’s clean and straightforward, making it perfect for those who prefer a less intense flavor profile but still want something hearty and satisfying.

Ingredients:

• 2 packs ramen noodles
• 4 cups chicken broth
• 2 tablespoons sea salt
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1-inch piece ginger, sliced
• 1/2 cup bok choy, chopped
• 1/2 cup corn kernels
• 2 tablespoons chopped green onions
• 1 soft-boiled egg (optional)
• 1 tablespoon nori (seaweed) for garnish

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the minced garlic and ginger, sautéing for 2 minutes until fragrant.
3. Stir in the sea salt and soy sauce, followed by the chicken broth. Bring to a simmer.
4. Add the chopped bok choy and corn to the pot, cooking for about 5 minutes until the vegetables are tender.
5. Divide the cooked noodles into bowls and pour the hot broth and vegetables over the noodles.
6. Top with a soft-boiled egg (optional), green onions, and a sprinkle of nori.
7. Serve hot and enjoy!

Shio Ramen is the ideal choice for those who enjoy a lighter ramen with a clear, refreshing broth. The delicate balance of sea salt and chicken broth creates a soothing and comforting flavor, while the addition of fresh vegetables and a soft-boiled egg makes it a complete meal. This dish proves that ramen doesn’t need to be overly rich or complicated to be delicious, offering a simple yet satisfying bowl of warmth.

Curry Ramen Soup

Curry Ramen Soup offers a rich, aromatic twist on traditional ramen with a hearty curry-flavored broth. The curry powder gives the soup a warm, comforting flavor, while the addition of tender vegetables and ramen noodles makes it a perfect fusion dish. This recipe brings together the best of Japanese ramen and the bold flavors of curry, creating a unique and satisfying meal.

Ingredients:

• 2 packs ramen noodles
• 4 cups chicken or vegetable broth
• 2 tablespoons curry powder
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 1 medium potato, diced
• 1/2 cup carrots, sliced
• 1/2 cup peas
• 1/2 onion, chopped
• 1 soft-boiled egg (optional)
• 2 tablespoons chopped cilantro for garnish

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the chopped onion and sauté until translucent.
3. Stir in the curry powder and miso paste, cooking for an additional 2 minutes to release the aromas.
4. Add the broth, soy sauce, diced potatoes, carrots, and peas. Bring the mixture to a simmer and cook for about 10-15 minutes until the vegetables are tender.
5. Divide the cooked noodles into bowls, then pour the curry-flavored broth over the noodles.
6. Top with a soft-boiled egg (optional) and chopped cilantro.
7. Serve hot and enjoy!

Curry Ramen Soup is the perfect choice for those who crave the comforting warmth of curry combined with the satisfying texture of ramen noodles. The aromatic curry broth infuses every bite, making it a cozy and flavorful meal. With tender vegetables and the option of a soft-boiled egg, this dish is hearty, hearty, and full of unique flavors. It’s a fun, fusion take on traditional ramen that will satisfy both curry lovers and ramen fans alike.

Chicken Teriyaki Ramen Soup

This Chicken Teriyaki Ramen Soup combines the sweet and savory flavors of teriyaki chicken with the classic ramen soup. The succulent grilled chicken breast is coated in a rich teriyaki glaze and served atop a flavorful broth with soft ramen noodles. Topped with fresh vegetables and a soft-boiled egg, this dish is a perfect balance of savory and sweet, ideal for a comforting meal.

Ingredients:

• 2 packs ramen noodles
• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/2 cup spinach, chopped
• 1/2 cup corn kernels
• 2 soft-boiled eggs (optional)
• 2 tablespoons sliced green onions
• 1 tablespoon sesame seeds for garnish

Instructions:

1. Grill or pan-sear the chicken breasts, brushing them with 2 tablespoons of teriyaki sauce as they cook. Once fully cooked, slice them thinly and set aside.
2. Cook the ramen noodles according to the package instructions and set aside.
3. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, cooking for 2 minutes until fragrant.
4. Pour in the chicken broth, soy sauce, and remaining teriyaki sauce. Bring to a simmer.
5. Add the spinach and corn to the broth, cooking until tender, about 3-5 minutes.
6. Divide the noodles into bowls, then pour the broth and vegetables over them.
7. Top with the sliced chicken, soft-boiled eggs, green onions, and sesame seeds.
8. Serve hot and enjoy!

Chicken Teriyaki Ramen Soup brings together the bold flavors of teriyaki chicken and comforting ramen. The teriyaki-glazed chicken adds a sweet-savory depth to the dish, perfectly complementing the rich broth and fresh vegetables. This dish is both satisfying and comforting, making it a great option for dinner any time of the year. Whether served as a weeknight meal or for a special occasion, it’s sure to impress with its delicious combination of flavors and textures.

Spicy Garlic Chili Ramen Soup

For those who enjoy a spicy kick, the Spicy Garlic Chili Ramen Soup is a must-try! Packed with chili paste, garlic, and ginger, this ramen broth delivers a bold, spicy flavor that tingles the taste buds. The soup is balanced with tender noodles, fresh vegetables, and a soft-boiled egg, offering a rich and satisfying bowl that’s both comforting and fiery.

Ingredients:

• 2 packs ramen noodles
• 4 cups chicken or vegetable broth
• 2 tablespoons chili paste (adjust for heat)
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 cup bok choy, chopped
• 1/2 cup mushrooms, sliced
• 1/2 cup sliced carrots
• 2 soft-boiled eggs (optional)
• 2 tablespoons chopped green onions
• 1 tablespoon chili flakes (optional for extra spice)

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 2 minutes until fragrant.
3. Stir in the chili paste, soy sauce, and rice vinegar, followed by the chicken or vegetable broth. Bring to a simmer and cook for 5 minutes.
4. Add the bok choy, mushrooms, and carrots to the broth, cooking until the vegetables are tender, about 3-5 minutes.
5. Divide the cooked noodles into bowls, then ladle the spicy broth and vegetables over the noodles.
6. Top with soft-boiled eggs (optional), chopped green onions, and chili flakes for extra heat.
7. Serve hot and enjoy!

The Spicy Garlic Chili Ramen Soup is perfect for those who love bold, fiery flavors. The heat from the chili paste and the depth from the garlic and ginger create a complex, satisfying broth that’s sure to warm you up from the inside out. With tender noodles, fresh vegetables, and the option of a soft-boiled egg, this dish is a complete meal that packs a punch. It’s a great choice for spice lovers and a fun way to enjoy ramen with an extra kick.

Vegan Miso Ramen Soup

The Vegan Miso Ramen Soup is a comforting, plant-based dish featuring a rich and savory miso broth. Packed with umami flavors from the miso paste and vegetables, this ramen is both nourishing and satisfying. It’s perfect for anyone seeking a vegan-friendly alternative to traditional ramen, without compromising on flavor.

Ingredients:

• 2 packs ramen noodles (ensure they’re egg-free)
• 4 cups vegetable broth
• 3 tablespoons miso paste (white or red)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup bok choy, chopped
• 1/2 cup corn kernels
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds for garnish

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 2 minutes until fragrant.
3. Stir in the miso paste, soy sauce, and rice vinegar, then pour in the vegetable broth. Bring the broth to a simmer.
4. Add the shiitake mushrooms, bok choy, and corn to the broth, cooking until the vegetables are tender, about 5-7 minutes.
5. Divide the cooked noodles into bowls, then ladle the miso broth and vegetables over them.
6. Top with chopped green onions and sesame seeds.
7. Serve hot and enjoy!

The Vegan Miso Ramen Soup is a delicious, hearty bowl of goodness that’s both vegan and full of flavor. The miso broth is rich and savory, while the fresh vegetables and ramen noodles make it a complete, satisfying meal. This recipe is perfect for anyone following a plant-based diet, offering a nourishing alternative to traditional ramen that doesn’t sacrifice flavor. Whether you’re a vegan or just looking for a lighter ramen option, this dish is sure to please.

Shoyu Ramen Soup

Shoyu Ramen is a classic Japanese ramen soup with a soy-based broth that’s both savory and satisfying. The deep umami flavor from the soy sauce complements tender ramen noodles and fresh vegetables, making it a delicious and balanced dish. Topped with a soft-boiled egg and a sprinkle of green onions, this soup offers comfort in every bowl.

Ingredients:

• 2 packs ramen noodles
• 4 cups chicken or vegetable broth
• 3 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup bok choy, chopped
• 1/2 cup mushrooms (shiitake or button), sliced
• 2 soft-boiled eggs (optional)
• 2 tablespoons sliced green onions
• 1 tablespoon sesame seeds for garnish

Instructions:

1. Cook the ramen noodles according to the package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the garlic and grated ginger, cooking for about 2 minutes until fragrant.
3. Stir in soy sauce, mirin, and rice vinegar, then add the chicken or vegetable broth. Bring to a simmer and cook for 5 minutes.
4. Add the bok choy and mushrooms to the broth, cooking until the vegetables are tender, about 3-5 minutes.
5. Divide the cooked noodles into bowls and ladle the broth and vegetables over them.
6. Top with soft-boiled eggs (optional), sliced green onions, and sesame seeds.
7. Serve hot and enjoy!

Shoyu Ramen is a comforting and flavorful dish that’s incredibly easy to make. The soy-based broth has just the right balance of savory and slightly sweet, while the fresh vegetables and noodles create a satisfying meal. This classic ramen offers a simple yet flavorful experience, perfect for anyone craving a quick and delicious bowl of comfort food.

Miso Ramen with Tofu

Miso Ramen with Tofu offers a rich and umami-packed broth made from miso paste, paired with creamy tofu and soft ramen noodles. This vegan-friendly dish is both hearty and light, with tender vegetables and a burst of miso flavor. It’s a great option for anyone craving a protein-packed, plant-based ramen.

Ingredients:

• 2 packs ramen noodles (ensure they are egg-free)
• 4 cups vegetable broth
• 3 tablespoons miso paste (white or yellow)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup tofu, cubed
• 1/2 cup bok choy, chopped
• 1/2 cup carrots, julienned
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds for garnish

Instructions:

1. Cook the ramen noodles according to the package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant, about 2 minutes.
3. Stir in the miso paste and soy sauce, then pour in the vegetable broth. Bring to a simmer and cook for 5 minutes.
4. Add the tofu, bok choy, and carrots to the broth, simmering for another 3-5 minutes until the vegetables are tender and the tofu is heated through.
5. Divide the cooked noodles into bowls, then ladle the broth, tofu, and vegetables over them.
6. Top with chopped green onions and sesame seeds.
7. Serve hot and enjoy!

Miso Ramen with Tofu is a satisfying, plant-based dish that brings rich flavors to the table. The miso broth adds depth and warmth, while the tofu provides protein and a creamy texture. Fresh vegetables like bok choy and carrots enhance the dish with color and crunch. This vegan-friendly ramen is perfect for a hearty yet light meal that is full of umami and goodness.

Tonkotsu Ramen Soup

Tonkotsu Ramen Soup is a rich, creamy broth made by simmering pork bones for hours, creating a decadent, velvety base. This ramen is hearty, with tender pork belly, soft-boiled eggs, and fresh vegetables, making it the ultimate comfort food for anyone craving a deep, flavorful bowl of ramen.

Ingredients:

• 2 packs ramen noodles
• 4 cups pork broth (or chicken broth as a substitute)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup bamboo shoots, sliced
• 1/2 cup mushrooms (shiitake or button), sliced
• 4 ounces pork belly, thinly sliced
• 2 soft-boiled eggs
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds for garnish

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant for 2 minutes.
3. Stir in the soy sauce and miso paste, followed by the pork broth. Bring to a simmer and cook for 5-10 minutes.
4. Add the bamboo shoots and mushrooms to the broth, simmering for another 3-5 minutes until the vegetables are tender.
5. Divide the cooked noodles into bowls and ladle the hot broth and vegetables over them.
6. Top with sliced pork belly, soft-boiled eggs, chopped green onions, and sesame seeds.
7. Serve hot and enjoy!

Tonkotsu Ramen Soup is the epitome of comfort food, offering a rich and flavorful broth that’s thick, creamy, and full of depth. The tender pork belly and soft-boiled eggs add richness, while the fresh vegetables provide a light contrast to the heavy broth. This indulgent ramen is perfect for a special meal when you want to treat yourself to something comforting and full of flavor.

Shio Ramen Soup

Shio Ramen, often referred to as the “salt ramen,” is known for its clear and light broth. Unlike the rich miso or tonkotsu ramens, Shio Ramen offers a delicate yet flavorful taste, primarily seasoned with salt, and enhanced by a combination of chicken or pork broth, seafood, and a hint of citrus. Topped with tender noodles, fresh vegetables, and a perfectly boiled egg, this is a light, refreshing alternative to heavier ramen dishes.

Ingredients:

• 2 packs ramen noodles
• 4 cups chicken or pork broth
• 1 tablespoon sea salt
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 cup bok choy, chopped
• 1/4 cup corn kernels
• 1/2 cup shiitake mushrooms, sliced
• 2 soft-boiled eggs
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds for garnish
• Lemon zest for garnish

Instructions:

1. Cook the ramen noodles according to the package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the mushrooms and cook for 2 minutes until softened.
3. Add the chicken or pork broth, soy sauce, and sea salt to the pot. Bring to a simmer and cook for 5-7 minutes.
4. Add the bok choy and corn to the broth, simmering for another 3-5 minutes.
5. Divide the cooked noodles into bowls, then ladle the broth and vegetables over them.
6. Top with soft-boiled eggs, green onions, sesame seeds, and lemon zest for a bright, fresh finish.
7. Serve hot and enjoy!

Shio Ramen is a simple yet flavorful dish, offering a delicate and clear broth that is both refreshing and comforting. With its light seasoning and fresh toppings, it’s an excellent option for those who prefer a lighter ramen soup. The addition of lemon zest and sesame seeds elevates the flavor, adding a subtle freshness and crunch. Perfect for a satisfying yet not overly heavy meal, Shio Ramen is an excellent choice for any occasion.

Curry Ramen Soup

Curry Ramen Soup offers a fusion of Japanese curry and ramen, resulting in a comforting, spicy, and aromatic bowl. The rich curry broth is packed with spices and flavor, balanced by tender ramen noodles and topped with crispy vegetables and a soft-boiled egg. This hearty soup is perfect for those who crave a spicy kick in their ramen.

Ingredients:

• 2 packs ramen noodles
• 4 cups chicken or vegetable broth
• 2 tablespoons curry powder (or Japanese curry paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup carrots, julienned
• 1/2 cup onions, thinly sliced
• 1/2 cup mushrooms, sliced
• 1 soft-boiled egg
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds for garnish

Instructions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing for 2 minutes until fragrant.
3. Stir in curry powder and soy sauce, then pour in the chicken or vegetable broth. Bring to a simmer and cook for 5-7 minutes.
4. Add the carrots, onions, and mushrooms to the broth, simmering for another 3-5 minutes until the vegetables are tender.
5. Divide the cooked noodles into bowls, then ladle the curry broth and vegetables over them.
6. Top with a soft-boiled egg, chopped green onions, and sesame seeds.
7. Serve hot and enjoy!

Curry Ramen Soup brings the best of both worlds—spicy Japanese curry and comforting ramen. The rich, spiced broth is full of depth, while the vegetables and noodles make it a hearty meal. This dish is ideal for anyone looking to add a little extra heat and flavor to their ramen experience. Whether you enjoy spicy foods or are simply looking for something different, Curry Ramen Soup is a unique and delicious twist on traditional ramen.

Seafood Ramen Soup

Seafood Ramen Soup offers a savory, ocean-inspired take on traditional ramen. The broth is made from a combination of fish stock, miso, and soy sauce, providing a rich, umami-filled base. Loaded with shrimp, fish fillets, and scallops, along with soft ramen noodles and a variety of vegetables, this ramen is perfect for seafood lovers who want to indulge in a flavorful, filling bowl.

Ingredients:

• 2 packs ramen noodles
• 4 cups seafood stock (or chicken broth as a substitute)
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 cup shrimp, peeled and deveined
• 1/2 cup white fish fillets (like cod or tilapia)
• 1/2 cup scallops, sliced
• 1/2 cup bok choy, chopped
• 1/2 cup shiitake mushrooms, sliced
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds for garnish
• Nori (seaweed) sheets for garnish

Instructions:

1. Cook the ramen noodles according to the package instructions and set aside.
2. In a large pot, heat sesame oil over medium heat. Add the mushrooms and cook for 2-3 minutes until softened.
3. Add the seafood stock, white miso paste, and soy sauce to the pot. Bring to a simmer and cook for 5 minutes.
4. Add the shrimp, fish fillets, and scallops to the broth, simmering until the seafood is cooked through, about 3-5 minutes.
5. Add the bok choy to the broth and cook for another 2 minutes.
6. Divide the cooked noodles into bowls, then ladle the seafood broth and seafood mixture over the noodles.
7. Top with chopped green onions, sesame seeds, and a sheet of nori.
8. Serve hot and enjoy!

Seafood Ramen Soup is a perfect dish for seafood enthusiasts. The rich, savory broth infused with miso and seafood stock creates an irresistible base, while the combination of shrimp, fish, and scallops offers a diverse range of textures. The soft ramen noodles and vegetables make this dish filling and balanced. Whether you’re craving a lighter ramen or just want to indulge in a seafood feast, this ramen soup offers a delightful and satisfying option.

Note: More recipes are coming soon!