Welcome to our delightful culinary journey featuring “25+ Jello Chocolate Pudding Recipes”! Whether you’re a chocolate lover, a pudding enthusiast, or someone looking to whip up quick and delicious desserts, you’re in for a treat.
Jello chocolate pudding is a versatile ingredient that can transform into a multitude of mouthwatering desserts, from classic puddings to creative parfaits and indulgent pies.
In this blog, we’ll explore a variety of recipes that cater to different tastes and occasions.
Get ready to dive into a world of rich, creamy, and irresistibly chocolaty delights!
25+ Delicious jello chocolate pudding recipes For Light Snack
We hope you enjoyed this collection of “25+ Jello Chocolate Pudding Recipes” and found inspiration for your next dessert adventure.
Jello chocolate pudding is not only a quick and easy ingredient but also incredibly versatile, allowing you to create a wide array of delectable treats.
Whether you’re hosting a dinner party, looking for a fun activity with the kids, or simply craving something sweet, these recipes are sure to satisfy.
So grab a box of Jello chocolate pudding, roll up your sleeves, and start creating delicious memories with these wonderful recipes. Happy cooking!
Classic Jello Chocolate Pudding
Indulge in the creamy, rich taste of Classic Jello Chocolate Pudding. This timeless dessert brings back memories of childhood with every spoonful. Perfect for any occasion, this pudding is simple to make and even easier to enjoy. Whether served as a standalone dessert or dressed up with toppings, it’s sure to be a hit with both kids and adults.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions:
- In a medium bowl, pour the cold milk.
- Add the Jello Chocolate Instant Pudding Mix.
- Whisk for about 2 minutes until the pudding mix is fully dissolved and begins to thicken.
- Let the pudding stand for 5 minutes.
- Serve immediately or refrigerate for a colder dessert.
- Top with whipped cream and chocolate shavings, if desired.
Classic Jello Chocolate Pudding is a quick and easy dessert that never fails to please. With its smooth texture and deep chocolate flavor, it’s perfect for a simple weeknight treat or a delightful addition to any celebration. Enjoy it on its own or with a variety of toppings to customize your pudding experience.
Chocolate Pudding Parfait
Elevate your dessert game with a Chocolate Pudding Parfait. Layered with creamy Jello chocolate pudding, fresh berries, and crunchy granola, this parfait is not only delicious but also visually stunning. It’s the perfect treat for a special occasion or just a delightful end to your day.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 cup granola
- Whipped cream
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until the mixture begins to thicken.
- Let the pudding stand for 5 minutes.
- In parfait glasses, layer the pudding, fresh berries, and granola.
- Repeat the layers until the glass is full, ending with a layer of pudding.
- Top with a dollop of whipped cream and a few extra berries for garnish.
- Serve immediately or refrigerate until ready to serve.
The Chocolate Pudding Parfait is a dessert that’s as beautiful as it is tasty. The combination of rich chocolate pudding, juicy berries, and crunchy granola creates a symphony of flavors and textures. This parfait is sure to impress your guests and satisfy your sweet tooth.
Chocolate Pudding Pie
Transform your favorite Jello chocolate pudding into a decadent Chocolate Pudding Pie. This easy-to-make pie features a buttery graham cracker crust filled with smooth, luscious chocolate pudding and topped with whipped cream. It’s a dessert that’s perfect for any gathering or as a special family treat.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 pre-made graham cracker pie crust
- Whipped cream
- Chocolate curls or shavings for garnish
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens.
- Let the pudding stand for 5 minutes.
- Pour the pudding into the graham cracker pie crust, spreading it evenly.
- Refrigerate the pie for at least 1 hour to set.
- Before serving, top with whipped cream and garnish with chocolate curls or shavings.
The Chocolate Pudding Pie is an easy yet impressive dessert that combines the creamy delight of Jello chocolate pudding with the classic taste of a graham cracker crust. Perfect for holidays, family dinners, or potlucks, this pie will quickly become a favorite. Its rich chocolate flavor and smooth texture make it a crowd-pleaser that’s hard to resist.
Double Chocolate Jello Pudding
For chocolate lovers, the Double Chocolate Jello Pudding is a dream come true. This rich and decadent dessert combines the smoothness of Jello chocolate pudding with the intensity of dark chocolate. It’s a perfect treat for when you need a little extra indulgence in your life.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1/2 cup dark chocolate chips
- Whipped cream (optional)
- Dark chocolate shavings (optional)
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it starts to thicken.
- Let the pudding stand for 5 minutes.
- Meanwhile, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Gently fold the melted dark chocolate into the pudding mixture until well combined.
- Serve immediately or refrigerate for a colder treat.
- Top with whipped cream and dark chocolate shavings, if desired.
Double Chocolate Jello Pudding is a rich and indulgent dessert that’s perfect for chocolate enthusiasts. The addition of dark chocolate enhances the depth of flavor, making it a truly decadent treat. Enjoy this dessert on its own or with a dollop of whipped cream for an extra touch of luxury.
Jello Chocolate Pudding Trifle
The Jello Chocolate Pudding Trifle is a stunning and delicious dessert that’s perfect for parties and gatherings. Layered with moist chocolate cake, creamy chocolate pudding, and fresh berries, this trifle is a feast for both the eyes and the taste buds. It’s a great way to impress your guests without a lot of effort.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 pre-made chocolate cake, cut into cubes
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chocolate shavings (optional)
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it starts to thicken.
- Let the pudding stand for 5 minutes.
- In a trifle bowl or large glass bowl, layer the chocolate cake cubes at the bottom.
- Add a layer of chocolate pudding over the cake cubes.
- Add a layer of fresh berries.
- Repeat the layers until the bowl is full, ending with a layer of pudding.
- Top with whipped cream and chocolate shavings, if desired.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
The Jello Chocolate Pudding Trifle is a visually appealing and delicious dessert that’s perfect for entertaining. The combination of chocolate cake, creamy pudding, and fresh berries creates a delightful mix of flavors and textures. It’s an easy yet impressive dessert that’s sure to be a hit at any gathering.
Jello Chocolate Pudding Pops
Cool off with these refreshing Jello Chocolate Pudding Pops. These frozen treats are perfect for hot summer days or anytime you need a cool chocolate fix. Easy to make and fun to eat, these pudding pops are a favorite for kids and adults alike.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1/2 cup crushed chocolate cookies (optional)
- Popsicle molds
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it starts to thicken.
- Let the pudding stand for 5 minutes.
- If using, gently fold in the crushed chocolate cookies.
- Pour the pudding mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until completely frozen.
- To remove the pops, run warm water over the outside of the molds for a few seconds.
Jello Chocolate Pudding Pops are a fun and refreshing treat that’s perfect for warm weather. The creamy texture of the pudding combined with the crunch of chocolate cookies (if used) makes for a delightful snack. These pops are easy to make and will be a hit with the whole family. Enjoy them as a cool dessert or an afternoon snack.
Chocolate Pudding Mousse
Experience the airy and rich delight of Chocolate Pudding Mousse. This dessert combines the simplicity of Jello chocolate pudding with the elegance of a classic mousse. Light, fluffy, and deeply chocolaty, it’s a perfect treat for any occasion, whether you’re hosting a dinner party or just indulging yourself.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate curls for garnish (optional)
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens.
- Let the pudding stand for 5 minutes.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the chocolate pudding until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
- Garnish with chocolate curls, if desired.
Chocolate Pudding Mousse is a delightful dessert that combines the ease of instant pudding with the sophistication of mousse. Its light and fluffy texture paired with rich chocolate flavor make it an irresistible treat. Serve it at your next gathering or enjoy it as a special treat for yourself.
Chocolate Pudding Icebox Cake
The Chocolate Pudding Icebox Cake is a no-bake dessert that layers chocolate pudding with graham crackers and whipped cream for a delightful treat. Perfect for summer days when you don’t want to turn on the oven, this cake is cool, creamy, and incredibly satisfying.
Ingredients:
- 2 packages (3.9 oz each) Jello Chocolate Instant Pudding Mix
- 4 cups cold milk
- 1 package graham crackers
- 1 tub (8 oz) whipped topping
- Chocolate chips or shavings for garnish (optional)
Instructions:
- In a large bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mixes for about 2 minutes until it thickens.
- Let the pudding stand for 5 minutes.
- In a 9×13 inch baking dish, arrange a layer of graham crackers on the bottom.
- Spread half of the chocolate pudding over the graham crackers.
- Add another layer of graham crackers over the pudding.
- Spread the remaining pudding over the graham crackers.
- Add one more layer of graham crackers on top.
- Spread the whipped topping evenly over the final layer of graham crackers.
- Garnish with chocolate chips or shavings, if desired.
- Refrigerate for at least 4 hours or overnight to allow the layers to set.
The Chocolate Pudding Icebox Cake is a simple yet elegant dessert that’s perfect for hot days. Its layers of creamy pudding, crunchy graham crackers, and fluffy whipped topping create a delicious combination that’s sure to please. Make this cake ahead of time for a stress-free dessert that everyone will love.
Chocolate Pudding Filled Cupcakes
Surprise your friends and family with these delightful Chocolate Pudding Filled Cupcakes. These cupcakes have a moist chocolate cake exterior with a creamy chocolate pudding center. They’re perfect for birthday parties, celebrations, or any time you want a special treat.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 box chocolate cake mix (plus ingredients needed to make the cake)
- Whipped cream or frosting for topping
Instructions:
- Prepare the chocolate cake mix according to the package instructions and bake as cupcakes. Let them cool completely.
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens.
- Let the pudding stand for 5 minutes.
- Once the cupcakes are cool, use a small knife to cut a hole in the center of each cupcake, about 1 inch deep.
- Fill each hole with the chocolate pudding.
- Top the cupcakes with whipped cream or frosting.
- Refrigerate the cupcakes until ready to serve.
Chocolate Pudding Filled Cupcakes are a fun and delicious twist on traditional cupcakes. The creamy pudding center adds an unexpected and delightful surprise that makes these cupcakes stand out. Perfect for parties or just because, they are sure to be a hit with everyone who tries them.
Chocolate Pudding Parfaits
Chocolate Pudding Parfaits are an elegant and easy-to-make dessert that layers creamy Jello chocolate pudding with crunchy granola and fresh berries. This delightful treat is perfect for a quick dessert or a fancy presentation at a dinner party. Each bite is a delicious combination of textures and flavors.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 cup granola
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Whipped cream (optional)
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens.
- Let the pudding stand for 5 minutes.
- In clear glasses or parfait cups, layer the chocolate pudding, granola, and mixed berries.
- Repeat the layers until the glasses are full, ending with a layer of pudding.
- Top with whipped cream if desired.
- Serve immediately or refrigerate for a colder treat.
Chocolate Pudding Parfaits are a perfect blend of creamy pudding, crunchy granola, and fresh berries, making every bite a delightful experience. They’re easy to assemble and can be made ahead of time, making them a convenient and impressive dessert for any occasion.
Chocolate Pudding Pie
The Chocolate Pudding Pie is a classic and comforting dessert that combines a buttery graham cracker crust with a rich chocolate pudding filling. Topped with whipped cream and chocolate shavings, this pie is both simple to make and incredibly satisfying. It’s perfect for family gatherings, potlucks, or a special treat just because.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 pre-made graham cracker crust
- Whipped cream
- Chocolate shavings or curls for garnish
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens.
- Let the pudding stand for 5 minutes.
- Pour the pudding into the graham cracker crust and spread it evenly.
- Refrigerate the pie for at least 2 hours to allow it to set.
- Before serving, top with whipped cream and garnish with chocolate shavings or curls.
Chocolate Pudding Pie is a timeless dessert that’s loved by all ages. The combination of a crunchy graham cracker crust and smooth, rich pudding filling is simply irresistible. Whether you’re making it for a special occasion or just to satisfy a chocolate craving, this pie is sure to please.
Chocolate Pudding Brownie Trifle
The Chocolate Pudding Brownie Trifle is a decadent and crowd-pleasing dessert that layers fudgy brownies, creamy chocolate pudding, and whipped cream. It’s an easy yet impressive dessert that’s perfect for any celebration. This trifle is rich, chocolaty, and sure to be a hit with everyone.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 batch of brownies, cut into cubes
- 1 tub (8 oz) whipped topping
- Chocolate chips or shavings for garnish (optional)
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens.
- Let the pudding stand for 5 minutes.
- In a large trifle bowl or individual serving glasses, layer brownie cubes at the bottom.
- Add a layer of chocolate pudding over the brownies.
- Add a layer of whipped topping over the pudding.
- Repeat the layers until the bowl or glasses are full, ending with a layer of whipped topping.
- Garnish with chocolate chips or shavings, if desired.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
The Chocolate Pudding Brownie Trifle is a rich and indulgent dessert that’s perfect for any special occasion. The combination of fudgy brownies, creamy pudding, and fluffy whipped topping creates a dessert that’s as impressive as it is delicious. It’s easy to make and will undoubtedly be a crowd-pleaser at your next event.
Chocolate Pudding Cheesecake
Chocolate Pudding Cheesecake is a delightful fusion of creamy cheesecake and rich chocolate pudding. This no-bake dessert is perfect for chocolate lovers and requires minimal effort to prepare. Its smooth texture and decadent flavor make it an irresistible treat for any occasion.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Whipped cream and chocolate shavings for garnish
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens. Set aside.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold the prepared chocolate pudding into the cream cheese mixture until well combined.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, top with whipped cream and garnish with chocolate shavings.
Chocolate Pudding Cheesecake is an easy and delicious no-bake dessert that combines the best of cheesecake and chocolate pudding. Its creamy texture and rich flavor make it a perfect choice for any celebration or a delightful end to a family meal.
Chocolate Pudding Popsicles
Chocolate Pudding Popsicles are a refreshing and fun treat for hot days. These popsicles are made with Jello chocolate pudding, making them creamy and delicious. They are perfect for kids and adults alike, offering a cool and chocolaty escape from the heat.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Popsicle molds and sticks
Instructions:
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens.
- Stir in the heavy cream and vanilla extract until well combined.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours or until fully set.
- To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds.
Chocolate Pudding Popsicles are a simple and delightful way to enjoy the rich flavor of chocolate pudding in a frozen form. Perfect for summer days, these popsicles are sure to be a hit with both kids and adults. Enjoy them as a refreshing treat to cool down and satisfy your sweet tooth.
Chocolate Pudding Eclairs
Chocolate Pudding Eclairs are a delectable twist on the classic French pastry. Filled with creamy Jello chocolate pudding and topped with a rich chocolate glaze, these eclairs are perfect for any special occasion or as a luxurious treat. They are surprisingly easy to make and incredibly satisfying.
Ingredients:
- 1 package (3.9 oz) Jello Chocolate Instant Pudding Mix
- 2 cups cold milk
- 1 batch of choux pastry (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
Instructions:
- Preheat the oven and bake the choux pastry according to the recipe or package instructions. Allow them to cool completely.
- In a medium bowl, whisk together the cold milk and Jello Chocolate Instant Pudding Mix for about 2 minutes until it thickens. Set aside.
- Slice the cooled choux pastry in half lengthwise.
- Fill the bottom half of each pastry with the prepared chocolate pudding.
- Place the top half of the pastry over the pudding.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips and butter, stirring until smooth.
- Dip the tops of the eclairs into the chocolate glaze and let them set.
- Refrigerate for at least 1 hour before serving.
Chocolate Pudding Eclairs are an exquisite dessert that combines the delicate texture of choux pastry with the rich creaminess of chocolate pudding. Topped with a luscious chocolate glaze, these eclairs are perfect for impressing guests or treating yourself to something special. Enjoy the luxurious taste and delightful textures of this elegant dessert.
Note: More recipes are coming soon!
