When it comes to crafting delightful desserts with minimal fuss, Keebler mini pie crusts are a game changer. These pre-made crusts are perfect for creating individual-sized treats that are both delicious and visually appealing.
Whether you’re hosting a party, looking for a quick sweet fix, or just want to impress your family with an array of desserts, mini pie crusts offer endless possibilities.
In this blog article, we’ve compiled over 25 scrumptious Keebler mini pie crust recipes that will make your dessert planning a breeze. From classic favorites like mini pecan pies to inventive twists like mini coconut cream pies, these recipes cater to all tastes and occasions.
So grab your Keebler mini pie crusts and get ready to explore a world of mini, mouthwatering delights!
25+ Irresistible Keebler Mini Pie Crust Recipes for Every Occasion
Keebler mini pie crusts are more than just a convenient base—they’re the foundation for a plethora of delicious, individual-sized desserts. With these 25+ recipes, you’ll have a variety of options at your fingertips, making it easier than ever to create sweet treats that will impress any crowd.
Whether you’re in the mood for something rich and chocolatey, fruity and fresh, or a classic favorite, these mini pies have got you covered. So why not give them a try?
Experiment with different fillings, get creative with toppings, and most importantly, enjoy the delightful results. With these recipes, every occasion can be a mini pie celebration!
Mini Lemon Meringue Pies
These delightful mini lemon meringue pies feature a tangy lemon filling and a light, airy meringue topping, all nestled in a buttery Keebler mini pie crust. Perfect for parties or a sweet treat, they combine the zesty freshness of lemon with the creamy smoothness of meringue in a bite-sized form.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks
- 1/4 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions:
- Prepare the Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, cornstarch, and salt. Gradually whisk in the water. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Boil for 1 minute.
- Combine Egg Yolks and Lemon Juice: In a small bowl, lightly beat the egg yolks. Gradually whisk about 1/2 cup of the hot mixture into the egg yolks, then return the mixture to the saucepan. Cook for another 2 minutes, stirring constantly. Remove from heat and stir in the lemon juice and butter until smooth.
- Fill the Pie Crusts: Spoon the lemon filling into each Keebler mini pie crust, filling them almost to the top.
- Prepare the Meringue: In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff, glossy peaks form.
- Top and Bake: Spread or pipe the meringue over the lemon filling, making sure to seal the edges. Bake in a preheated 350°F oven for 10-12 minutes, or until the meringue is golden brown.
- Cool and Serve: Allow pies to cool completely before serving.
These mini lemon meringue pies are a burst of citrusy brightness encased in a perfectly crisp crust. The smooth, sweet-tart lemon filling combined with the fluffy meringue creates a delightful texture contrast that’s sure to impress. They’re ideal for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat at home.
Mini Chocolate Cream Pies
Rich, creamy, and utterly indulgent, these mini chocolate cream pies are a chocolate lover’s dream. The silky chocolate filling is perfectly complemented by the buttery Keebler mini pie crust, creating a decadent dessert that’s both simple to make and impressive to serve.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions:
- Make the Chocolate Filling: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually add the milk, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Add Egg Yolks and Vanilla: In a small bowl, lightly beat the egg yolks. Gradually whisk about 1/2 cup of the hot chocolate mixture into the yolks, then return the mixture to the saucepan. Cook for another 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract until smooth.
- Fill the Pie Crusts: Spoon the chocolate filling into each Keebler mini pie crust, filling them nearly to the top.
- Chill: Refrigerate pies for at least 2 hours, or until the filling is set.
- Top and Serve: Before serving, top each pie with a dollop of whipped cream.
Mini chocolate cream pies are the ultimate treat for any chocolate aficionado. The rich, velvety filling pairs beautifully with the crisp Keebler mini pie crust, offering a mouthwatering combination of textures and flavors. Whether for a casual dessert or a festive occasion, these pies are sure to be a hit.
Mini Apple Cinnamon Pies
These mini apple cinnamon pies are a classic dessert reimagined in a compact, convenient form. With a spiced apple filling and a buttery Keebler mini pie crust, they bring all the comforting flavors of a traditional apple pie in a fun, single-serving size.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 2 cups peeled and diced apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (cut into small pieces)
- 1 egg (beaten, for egg wash)
Instructions:
- Prepare the Apple Filling: In a medium bowl, combine the diced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Fill the Pie Crusts: Spoon the apple mixture into each Keebler mini pie crust, filling them generously. Dot with small pieces of butter.
- Seal and Brush: If you have leftover pie crust, you can use it to create a top crust for each pie. Otherwise, you can leave them open-faced. Brush the edges of the crust with the beaten egg.
- Bake: Place the pies on a baking sheet and bake in a preheated 375°F oven for 20-25 minutes, or until the apples are tender and the crust is golden brown.
- Cool and Serve: Allow pies to cool slightly before serving.
Mini apple cinnamon pies capture the essence of fall in a small, delightful package. The sweet and spiced apple filling, combined with the buttery crust, creates a comforting dessert that’s perfect for any time of year. These pies are a great way to enjoy the classic flavors of apple pie with the convenience of a mini serving.
Mini Pumpkin Pies
These mini pumpkin pies offer all the warmth and spice of traditional pumpkin pie in a convenient, individual serving. With a creamy, spiced pumpkin filling nestled in a Keebler mini pie crust, they’re perfect for holiday gatherings or any autumn-themed occasion.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- Whipped cream (for topping)
Instructions:
- Prepare the Filling: In a large bowl, whisk together the pumpkin puree, heavy cream, granulated sugar, cinnamon, ginger, nutmeg, salt, and eggs until smooth.
- Fill the Pie Crusts: Spoon the pumpkin mixture into each Keebler mini pie crust, filling them almost to the top.
- Bake: Place the pies on a baking sheet and bake in a preheated 350°F oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Allow pies to cool to room temperature before topping with whipped cream.
These mini pumpkin pies are a delightful way to enjoy the flavors of fall in a single-serving size. The creamy, spiced pumpkin filling is perfectly balanced with the crisp Keebler mini pie crust, making them an ideal treat for holiday celebrations or a comforting dessert any time of year.
Mini Berry Cheesecake Pies
Mini berry cheesecake pies are a decadent and colorful dessert that combines the tangy creaminess of cheesecake with the vibrant flavors of fresh berries. With a Keebler mini pie crust base, these pies are a visually appealing and delicious treat.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
- 1 tablespoon sugar (for berries)
- 1 tablespoon cornstarch (for berries)
Instructions:
- Prepare the Berry Topping: In a small bowl, toss the mixed berries with 1 tablespoon sugar and 1 tablespoon cornstarch. Set aside.
- Make the Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until well combined. Beat in the egg until smooth.
- Fill the Pie Crusts: Spoon the cheesecake mixture into each Keebler mini pie crust, filling them about two-thirds full. Top each with a spoonful of the prepared berries.
- Bake: Place the pies on a baking sheet and bake in a preheated 325°F oven for 20-25 minutes, or until the cheesecake is set and the crust is lightly golden.
- Cool and Serve: Allow pies to cool completely before serving.
These mini berry cheesecake pies offer a delightful combination of creamy cheesecake and fresh, fruity berry topping. The Keebler mini pie crust provides a perfect base, making these pies a hit for any dessert table. They’re not only delicious but also visually stunning, making them a perfect choice for entertaining.
Mini Pecan Pies
Mini pecan pies are a rich and indulgent treat that brings the classic flavors of pecan pie into a convenient, single-serving form. With a sweet, nutty filling and a crisp Keebler mini pie crust, these pies are perfect for holiday gatherings or anytime you crave a sweet, nutty dessert.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 cup pecan halves
- 1/2 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Filling: In a medium bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until well combined. Stir in the pecan halves.
- Fill the Pie Crusts: Spoon the pecan mixture into each Keebler mini pie crust, filling them nearly to the top.
- Bake: Place the pies on a baking sheet and bake in a preheated 350°F oven for 15-20 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Allow pies to cool completely before serving.
Mini pecan pies offer a perfect balance of sweet and nutty flavors, with the crunchy pecans and rich filling complementing the buttery Keebler mini pie crust. These individual-sized pies are ideal for holiday festivities or any special occasion, bringing the beloved flavors of pecan pie to your table in a delightful, bite-sized form.
Mini Key Lime Pies
Mini key lime pies offer a zesty, tangy twist on a classic dessert, perfectly portioned into individual servings. The creamy, citrusy filling is paired with a crisp Keebler mini pie crust, making these pies a refreshing and delightful treat for any occasion.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice (or regular lime juice)
- 1/4 cup sour cream
- 1/4 cup granulated sugar
- Whipped cream (for topping)
- Lime zest (for garnish)
Instructions:
- Prepare the Filling: In a medium bowl, whisk together the sweetened condensed milk, lime juice, sour cream, and granulated sugar until smooth.
- Fill the Pie Crusts: Spoon the lime mixture into each Keebler mini pie crust, filling them almost to the top.
- Chill: Refrigerate pies for at least 2 hours, or until the filling is set.
- Top and Garnish: Before serving, top each pie with a dollop of whipped cream and a sprinkle of lime zest.
Mini key lime pies provide a perfect balance of tart and sweet flavors, encased in a buttery Keebler mini pie crust. These pies are not only delicious but also offer a visually appealing presentation, making them an excellent choice for both casual and formal gatherings. Their refreshing taste is a delightful way to end any meal.
Mini Chocolate Mint Pies
Summary: Mini chocolate mint pies combine rich chocolate with a hint of mint for a delightful dessert experience. The creamy chocolate filling, paired with a crisp Keebler mini pie crust, makes these pies a perfect treat for mint and chocolate lovers alike.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup granulated sugar
- Whipped cream (for topping)
- Crushed peppermint candies (for garnish)
Instructions:
- Prepare the Chocolate Filling: In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until completely melted and smooth. Stir in the peppermint extract.
- Fill the Pie Crusts: Spoon the chocolate mixture into each Keebler mini pie crust, filling them almost to the top.
- Chill: Refrigerate pies for at least 2 hours, or until the filling is set.
- Top and Garnish: Before serving, top each pie with a dollop of whipped cream and a sprinkle of crushed peppermint candies.
- Mini chocolate mint pies offer a delightful combination of rich chocolate and refreshing mint flavors. The creamy filling and crisp crust make for an irresistible treat that’s perfect for holiday celebrations or anytime you want a sweet, minty indulgence. These pies are sure to satisfy your chocolate and mint cravings in a perfectly portioned size.
Mini Salted Caramel Pies
Mini salted caramel pies are a decadent treat that pairs the rich, buttery flavor of caramel with a touch of sea salt. The creamy caramel filling, nestled in a Keebler mini pie crust, creates a luxurious dessert that’s perfect for special occasions or simply indulging yourself.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- Whipped cream (for topping)
- Additional sea salt (for garnish)
Instructions:
- Prepare the Caramel Sauce: In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a golden brown color. Carefully add the butter and continue stirring until melted. Gradually whisk in the heavy cream and sea salt, and cook for another 2 minutes, stirring until smooth.
- Fill the Pie Crusts: Spoon the caramel sauce into each Keebler mini pie crust, filling them almost to the top.
- Chill: Refrigerate pies for at least 1 hour, or until the caramel is set.
- Top and Garnish: Before serving, top each pie with a dollop of whipped cream and a light sprinkle of sea salt.
Mini salted caramel pies offer a luxurious blend of sweet and salty flavors, with a rich caramel filling that melts in your mouth. The combination of creamy caramel, crisp crust, and a touch of sea salt creates a sophisticated dessert that’s sure to impress. Whether for a special occasion or a well-deserved treat, these pies are a decadent choice.
Mini Strawberry Shortcake Pies
Mini strawberry shortcake pies bring together the light, airy goodness of shortcake with the vibrant freshness of strawberries. The combination of a sweetened strawberry topping and a soft, creamy filling makes these mini pies a delightful and satisfying dessert.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh mint leaves (for garnish)
Instructions:
- Prepare the Strawberries: In a medium bowl, toss the sliced strawberries with granulated sugar. Let sit for about 15 minutes to macerate.
- Make the Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fill the Pie Crusts: Spoon the macerated strawberries into each Keebler mini pie crust. Top with a generous dollop of whipped cream.
- Garnish: Garnish with fresh mint leaves.
Mini strawberry shortcake pies offer a fresh, fruity twist on a classic dessert. The combination of sweet strawberries, creamy whipped topping, and a crisp Keebler mini pie crust creates a satisfying treat that’s perfect for summer gatherings or any time you crave a light and delicious dessert.
Mini Coconut Cream Pies
Mini coconut cream pies are a tropical delight, featuring a rich, creamy coconut filling with a hint of vanilla. Topped with toasted coconut flakes and nestled in a Keebler mini pie crust, these pies are a delightful treat that brings a taste of the tropics to your table.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 can (13.5 oz) coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- Toasted coconut flakes (for topping)
Instructions:
- Prepare the Coconut Filling: In a medium saucepan, whisk together the coconut milk, heavy cream, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and stir in the shredded coconut and vanilla extract.
- Fill the Pie Crusts: Spoon the coconut filling into each Keebler mini pie crust, smoothing the tops.
- Chill: Refrigerate pies for at least 2 hours, or until the filling is set.
- Top and Garnish: Before serving, sprinkle with toasted coconut flakes.
Mini coconut cream pies offer a creamy, tropical escape with every bite. The rich coconut filling, paired with the crisp Keebler mini pie crust and topped with toasted coconut, creates a delightful dessert that’s both flavorful and visually appealing. These pies are perfect for adding a touch of paradise to any occasion.
Mini Raspberry Almond Pies
Mini raspberry almond pies combine the tartness of fresh raspberries with the nutty richness of almonds in a charming, single-serving size. With a smooth almond filling and a burst of raspberry flavor, these mini pies are a sophisticated treat for any dessert lover.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1/2 cup almond meal (finely ground almonds)
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar (for almond filling)
- 1 large egg
- 1/4 teaspoon almond extract
- Powdered sugar (for dusting)
Instructions:
- Prepare the Raspberry Filling: In a small bowl, gently toss the raspberries with 1/4 cup granulated sugar. Set aside.
- Make the Almond Filling: In a medium bowl, cream together the almond meal, softened butter, and 1/4 cup granulated sugar. Beat in the egg and almond extract until smooth.
- Fill the Pie Crusts: Spoon a layer of almond filling into each Keebler mini pie crust. Top with a few raspberries.
- Bake: Place the pies on a baking sheet and bake in a preheated 350°F oven for 20-25 minutes, or until the almond filling is set and the crust is golden brown.
- Cool and Dust: Allow pies to cool completely before dusting with powdered sugar.
Mini raspberry almond pies offer a delightful blend of tart raspberries and rich almond flavors. The combination of a buttery crust with the creamy almond filling and fresh berries makes these pies a standout dessert. They’re perfect for impressing guests at any gathering or simply enjoying a special treat at home.
Mini Peach Cobbler Pies
Summary: Mini peach cobbler pies are a delightful twist on a classic dessert, offering the warm, comforting flavors of peach cobbler in a convenient, single-serving size. With a sweet, spiced peach filling and a buttery Keebler mini pie crust, these pies are perfect for any occasion.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 2 cups fresh or frozen peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter (cut into small pieces)
- 1 tablespoon milk (for brushing)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions:
- Prepare the Peach Filling: In a medium saucepan, combine the peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender. Remove from heat and let cool slightly.
- Fill the Pie Crusts: Spoon the peach filling into each Keebler mini pie crust, filling them generously. Dot with small pieces of butter.
- Top and Bake: If desired, you can use additional pie crust to create a lattice or whole top crust. Brush the top with milk and sprinkle with granulated sugar. Bake in a preheated 375°F oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow pies to cool slightly before serving.
Mini peach cobbler pies offer a delightful combination of sweet, spiced peaches and a buttery crust, providing all the comforting flavors of a classic cobbler in a convenient, individual serving. They’re perfect for summer gatherings or any time you crave a warm, fruity dessert.
Mini Raspberry Cheesecake Pies
Mini raspberry cheesecake pies combine the rich, creamy texture of cheesecake with the bright, tart flavor of raspberries. Each pie features a smooth cheesecake filling and a topping of fresh raspberries, all nestled in a Keebler mini pie crust, making them an elegant and delicious dessert choice.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam (optional, for glazing)
Instructions:
- Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar and sour cream, mixing until well combined. Beat in the egg and vanilla extract until smooth.
- Fill the Pie Crusts: Spoon the cheesecake mixture into each Keebler mini pie crust, filling them about two-thirds full.
- Bake: Place the pies on a baking sheet and bake in a preheated 325°F oven for 20-25 minutes, or until the cheesecake is set and the edges are lightly golden. Let cool to room temperature.
- Top and Glaze: Top each pie with fresh raspberries. If desired, heat the raspberry jam slightly and brush over the raspberries for a glossy finish.
Mini raspberry cheesecake pies offer a perfect blend of creamy cheesecake and tangy raspberries, all in a charming individual serving. The combination of smooth, rich filling and fresh, vibrant fruit creates a sophisticated dessert that’s perfect for special occasions or as a delightful treat.
Mini S’mores Pies
Mini s’mores pies capture the classic campfire treat in a delicious, single-serving dessert. With a rich chocolate filling, gooey marshmallow topping, and a crisp Keebler mini pie crust, these pies offer all the flavors of s’mores in a convenient and irresistible form.
Ingredients:
- 1 package Keebler mini pie crusts (12-pack)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
Instructions:
- Prepare the Chocolate Filling: In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until completely melted and smooth.
- Fill the Pie Crusts: Spoon the chocolate mixture into each Keebler mini pie crust, filling them almost to the top. Refrigerate for at least 30 minutes to set.
- Prepare the S’mores Topping: In a small bowl, mix the graham cracker crumbs with melted butter and granulated sugar. Sprinkle over the set chocolate filling. Top each pie with a handful of mini marshmallows.
- Toast the Marshmallows: Use a kitchen torch to toast the marshmallows until golden brown, or place the pies under a broiler for a few seconds to achieve the same effect. Watch closely to avoid burning.
Mini s’mores pies bring the nostalgic flavors of a classic campfire treat into a delightful, bite-sized dessert. The combination of rich chocolate, toasted marshmallows, and a graham cracker crust makes these pies a fun and indulgent treat that’s sure to please both kids and adults.
Note: More recipes are coming soon!
