12+ Delicious Kenmore Bread Maker Recipes to Try Today!

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Are you ready to embark on a culinary journey filled with homemade bread that’s fresh, flavorful, and effortlessly made?

Look no further than your Kenmore bread maker! Whether you’re a seasoned baker or a novice in the kitchen, these Kenmore bread maker recipes are sure to delight your taste buds and impress your friends and family.

12+ Delicious Kenmore Bread Maker Recipes to Try Today

From classic loaves to inventive creations, let’s explore the world of bread making with Kenmore.

Classic White Bread

This classic white bread recipe is a staple for any bread maker owner.

With simple ingredients and a straightforward process, you’ll have a delicious loaf of bread in no time.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water and vegetable oil to the bread maker pan.
  • In a separate bowl, mix together bread flour, sugar, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the basic white bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its soft texture and delicious flavor, this classic white bread is perfect for sandwiches, toast, or simply enjoying with butter.

Honey Whole Wheat Bread

This honey whole wheat bread is a healthier alternative to traditional white bread, offering a nutty flavor and subtle sweetness from honey.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and honey to the bread maker pan.
  • In a separate bowl, mix together whole wheat flour, bread flour, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the whole wheat setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Packed with fiber and nutrients from whole wheat flour, this honey whole wheat bread is a wholesome choice for your daily bread needs.

Cinnamon Raisin Bread

Indulge in the sweet and spicy flavors of cinnamon and raisins with this delightful cinnamon raisin bread recipe.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water and vegetable oil to the bread maker pan.
  • In a separate bowl, mix together bread flour, sugar, salt, cinnamon, raisins, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the sweet bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its swirls of cinnamon sugar and juicy raisins, this cinnamon raisin bread is perfect for breakfast or as a sweet treat any time of day.

Sunflower Seed and Honey Bread

This sunflower seed and honey bread combines the nutty crunch of sunflower seeds with the natural sweetness of honey, resulting in a flavorful and nutritious loaf.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 cups bread flour
  • 1/2 cup sunflower seeds
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and honey to the bread maker pan.
  • In a separate bowl, mix together bread flour, sunflower seeds, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the whole wheat setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its hearty texture and delicious flavor, this sunflower seed and honey bread is perfect for toast, sandwiches, or enjoying on its own.

Rosemary Garlic Focaccia

This rosemary garlic focaccia bread is a savory delight, featuring fragrant rosemary and garlic flavors that pair perfectly with olive oil and balsamic vinegar for dipping.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried rosemary
  • 2 cloves garlic, minced
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water and olive oil to the bread maker pan.
  • In a separate bowl, mix together bread flour, sugar, salt, dried rosemary, minced garlic, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the dough setting on your Kenmore bread maker.
  • Start the machine and let it complete the dough cycle.
  • Once the dough is ready, remove it from the bread maker and press it into a greased baking sheet.
  • Cover the dough with a towel and let it rise for 30 minutes.
  • Preheat the oven to 400°F (200°C).
  • Bake the focaccia bread for 20-25 minutes, or until golden brown.
  • Once done, remove the bread from the oven and let it cool slightly before slicing.

With its crispy crust and soft interior, this rosemary garlic focaccia bread is a delicious addition to any meal.

Rye Bread with Caraway Seeds

This rye bread with caraway seeds is a flavorful and aromatic option, featuring the distinct taste of rye flour and the earthy notes of caraway seeds.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 cups rye flour
  • 1 cup bread flour
  • 1 tablespoon caraway seeds
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and molasses to the bread maker pan.
  • In a separate bowl, mix together rye flour, bread flour, caraway seeds, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the rye bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its dense texture and robust flavor, this rye bread with caraway seeds is perfect for serving alongside hearty soups or as a base for open-faced sandwiches.

Cheddar and Jalapeño Bread

This cheddar and jalapeño bread offers a delightful combination of sharp cheddar cheese and spicy jalapeños, creating a savory loaf with a kick.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped pickled jalapeños
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water and vegetable oil to the bread maker pan.
  • In a separate bowl, mix together bread flour, shredded cheddar cheese, chopped pickled jalapeños, garlic powder, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the basic bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its bold flavors and spicy kick, this cheddar and jalapeño bread is perfect for adding excitement to your sandwiches or enjoying on its own.

Cinnamon Swirl Bread

This cinnamon swirl bread is a sweet treat, featuring layers of cinnamon sugar swirled throughout a soft and fluffy loaf.

Ingredients:

  • 1 cup warm milk
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm milk and vegetable oil to the bread maker pan.
  • In a separate bowl, mix together bread flour, sugar, salt, cinnamon, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the sweet bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its irresistible aroma and tender crumb, this cinnamon swirl bread is perfect for breakfast or as a comforting snack.

Cranberry Orange Bread

This cranberry orange bread is bursting with tangy cranberries and zesty orange flavor, making it a delightful option for any occasion.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 2 tablespoons orange juice
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water and vegetable oil to the bread maker pan.
  • In a separate bowl, mix together bread flour, dried cranberries, orange zest, orange juice, sugar, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the sweet bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its vibrant flavors and tender crumb, this cranberry orange bread is sure to brighten up your day. Enjoy it toasted with a spread of butter for a delicious treat.

Multigrain Bread

This multigrain bread is a nutritious option, packed with a variety of grains and seeds for added texture and flavor.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/4 cup rolled oats
  • 2 tablespoons flaxseeds
  • 2 tablespoons sunflower seeds
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and honey to the bread maker pan.
  • In a separate bowl, mix together bread flour, whole wheat flour, rolled oats, flaxseeds, sunflower seeds, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the whole wheat setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its hearty texture and wholesome ingredients, this multigrain bread is a delicious and satisfying option for sandwiches or toast.

Herb and Cheese Bread

This herb and cheese bread is infused with aromatic herbs and savory cheese, creating a flavorful loaf that’s perfect for serving alongside soups or salads.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 cup shredded cheese (such as cheddar or Parmesan)
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or basil)
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water and olive oil to the bread maker pan.
  • In a separate bowl, mix together bread flour, shredded cheese, chopped fresh herbs, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the basic bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its cheesy goodness and fragrant herbs, this herb and cheese bread is sure to be a hit with your family and friends.

Maple Pecan Bread

This maple pecan bread is a delightful combination of sweet maple syrup and crunchy pecans, creating a deliciously indulgent loaf that’s perfect for breakfast or dessert.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 3 cups bread flour
  • 1/2 cup chopped pecans
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and maple syrup to the bread maker pan.
  • In a separate bowl, mix together bread flour, chopped pecans, salt, and yeast.
  • Add the dry ingredients to the bread maker pan.
  • Select the sweet bread setting on your Kenmore bread maker.
  • Start the machine and let it complete the cycle.
  • Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its rich maple flavor and crunchy pecans, this maple pecan bread is a delightful treat that’s perfect for any time of day.

Enjoy it toasted with a drizzle of honey for an extra touch of sweetness.

Conclusion

Kenmore Bread Maker Recipes offer a wide variety of options for delicious homemade bread. Whether you prefer basic white bread or want to experiment with more adventurous flavors, a bread machine can help you create the perfect loaf every time. Additionally, a bread machine can be used to make a range of other baked goods, such as pizza dough and cinnamon rolls.

While using a bread machine may have a few drawbacks, the convenience and cost-saving benefits make it a worthwhile investment for bread-loving households.

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