26+ Irresistible Kenmore Ice Cream Maker Recipes to Try Today

If you’re a fan of homemade ice cream, the Kenmore ice cream maker is an essential tool to help you create creamy, delicious frozen desserts in the comfort of your own kitchen.

Whether you’re craving rich chocolate, refreshing fruit flavors, or decadent combinations, the possibilities are endless when it comes to creating your perfect ice cream recipe. With the Kenmore ice cream maker, you can experiment with traditional and creative flavors, add-ins, and toppings to satisfy any sweet tooth.

In this blog post, we’ve compiled a collection of over 26 mouthwatering Kenmore ice cream maker recipes, from classic vanilla to more adventurous choices like pistachio maple and strawberry basil.

Get ready to scoop up some serious ice cream inspiration!

26+ Irresistible Kenmore Ice Cream Maker Recipes to Try Today

With the Kenmore ice cream maker, the world of homemade ice cream is at your fingertips.

Whether you’re in the mood for a traditional favorite or something with a bit of a twist, these 26+ recipes offer a diverse range of flavors that are sure to please everyone in your household.

The best part?

You can customize each recipe to suit your tastes, experiment with different mix-ins, and enjoy the satisfaction of making your frozen treats from scratch.

So, grab your Kenmore ice cream maker, gather your ingredients, and get ready to churn up some frozen joy.

Your next favorite ice cream flavor is just a few steps away!

Creamy Vanilla Bean Ice Cream

This classic creamy vanilla bean ice cream recipe is a true crowd-pleaser, offering a rich and velvety texture with every bite. The balance of pure vanilla extract and real vanilla beans elevates the flavor, making it the perfect indulgence for any occasion. With just a few simple ingredients and the help of your Kenmore ice cream maker, you’ll have a decadent treat ready to enjoy in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean, split and scraped
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved completely.
2. Add the vanilla extract and the scraped vanilla bean seeds to the mixture. Whisk until evenly incorporated.
3. Pour the mixture into your Kenmore ice cream maker and follow the manufacturer’s instructions for churning. Typically, it takes about 20-25 minutes to achieve a soft-serve consistency.
4. Once done, transfer the ice cream into an airtight container and freeze for at least 2 hours or until firm.

This creamy vanilla bean ice cream is perfect for serving on its own or pairing with your favorite toppings and desserts. The natural vanilla flavor, enhanced by the vanilla bean seeds, makes it a standout dessert. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this homemade ice cream will undoubtedly become a favorite. The simplicity of the ingredients ensures that you can recreate this treat any time you crave something sweet and comforting.

Chocolate Fudge Swirl Ice Cream

or chocolate lovers, this decadent chocolate fudge swirl ice cream is an irresistible choice. The rich, smooth chocolate ice cream base is complemented by indulgent ribbons of homemade chocolate fudge. It’s a delightful fusion of flavors and textures that’s sure to please everyone. With your Kenmore ice cream maker, you’ll have this decadent treat in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup heavy cream (for fudge swirl)
• 1/4 cup light corn syrup
• 1/2 cup powdered sugar

Instructions:

1. In a medium saucepan, combine the 2 cups of heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat while whisking until the sugar is dissolved, and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature before pouring it into your Kenmore ice cream maker. Follow the manufacturer’s instructions for churning, about 20-25 minutes.
3. Meanwhile, make the fudge swirl by heating 1/2 cup of heavy cream, corn syrup, and powdered sugar in a small saucepan over medium heat. Stir until smooth and simmer for 2 minutes. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Once the ice cream is ready, transfer half of it into a container, then drizzle half of the chocolate fudge over it. Gently swirl with a spoon. Repeat with the remaining ice cream and fudge.
5. Freeze the ice cream for at least 2 hours until fully set.

This chocolate fudge swirl ice cream is the ultimate dessert for anyone who enjoys rich, chocolatey goodness. The smoothness of the chocolate base combined with the sweet, gooey fudge ribbons creates an irresistible treat. It’s perfect for a hot summer day or any time you’re craving something indulgent. With just a few steps and the help of your Kenmore ice cream maker, you’ll be able to savor this rich and creamy ice cream whenever the mood strikes.

Fresh Strawberry Sorbet

This refreshing and light strawberry sorbet is the perfect option for those who want a dairy-free and fruity dessert. With its bright, fresh strawberry flavor and smooth texture, it’s a delightful treat for any occasion. The simple ingredients and the ability to use your Kenmore ice cream maker make it an easy yet gourmet dessert to whip up in no time.

Ingredients:

• 3 cups fresh strawberries, hulled
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, puree the strawberries until smooth.
2. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
3. Once the sugar syrup is ready, mix it with the strawberry puree and lemon juice. Stir to combine.
4. Chill the mixture in the refrigerator for about 2 hours or until it is completely cold.
5. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (usually about 20 minutes).
6. Transfer the sorbet into a freezer-safe container and freeze for at least 2 hours until firm.

This fresh strawberry sorbet is a vibrant and light dessert that’s perfect for warm weather or any time you want a fruit-based treat. The natural sweetness of the strawberries is balanced by a hint of lemon, creating a refreshing and zesty flavor. Plus, it’s a great option for anyone following a dairy-free diet. Serve it as a palate cleanser, after a meal, or simply enjoy it on its own for a sweet and satisfying indulgence. With your Kenmore ice cream maker, making this sorbet is both simple and rewarding.

Tropical Mango Sorbet

This tropical mango sorbet brings the bright and refreshing flavors of summer right to your bowl. With its creamy, smooth texture and the sweetness of ripe mangoes, it’s a delightful treat that’s light yet full of flavor. Perfect for those seeking a dairy-free, fruit-packed dessert, this recipe is simple to make with your Kenmore ice cream maker and will transport your taste buds to a tropical paradise.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon fresh lime juice

Instructions:

1. Blend the chopped mangoes in a blender or food processor until smooth and creamy.
2. In a small saucepan, heat the sugar and water over medium heat, stirring until the sugar dissolves completely. Let the syrup cool.
3. Combine the mango puree with the cooled sugar syrup and fresh lime juice. Stir to combine.
4. Refrigerate the mixture for 1-2 hours until it is well chilled.
5. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (approximately 20 minutes).
6. Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This tropical mango sorbet is a wonderfully refreshing dessert that’s perfect for any season. Its natural sweetness and smooth texture make it a crowd favorite, while the fresh lime juice adds a subtle tang that balances out the flavors. Whether you’re hosting a summer party or simply craving a light and healthy treat, this sorbet offers a tropical escape with every spoonful. Your Kenmore ice cream maker will make this easy-to-prepare dessert a breeze, bringing the taste of the tropics to your home.

Coffee Ice Cream with Chocolate Chunks

For coffee lovers, this rich coffee ice cream with chocolate chunks offers the perfect balance of bold, roasted coffee flavor and sweet, melty chocolate. The creamy base is enhanced by the coffee, making each bite a satisfying, indulgent experience. Paired with the crunch of chocolate chunks, this is a dessert that combines two favorites into one delicious treat. With your Kenmore ice cream maker, you can enjoy this café-inspired dessert at home anytime.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed coffee (strong)
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chunks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly, until the sugar is fully dissolved.
2. Remove from heat and stir in the brewed coffee and vanilla extract. Let the mixture cool to room temperature.
3. Pour the cooled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. In the last few minutes of churning, add the chocolate chunks to the ice cream to incorporate them evenly.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

This coffee ice cream with chocolate chunks is the ultimate treat for coffee and chocolate enthusiasts alike. The rich, roasted coffee flavor complements the smooth creaminess of the base, while the chocolate chunks add a delightful crunch. Whether you enjoy it on its own or as a topping for other desserts, this ice cream offers the perfect balance of sweetness and coffee intensity. Thanks to your Kenmore ice cream maker, you can create this café-worthy dessert in the comfort of your home, making it a perfect indulgence for any time of year.

Peach Cobbler Ice Cream

This peach cobbler ice cream combines the creamy richness of homemade ice cream with the delicious flavors of a classic peach cobbler. Infused with ripe peaches and pieces of warm, crumbly cobbler topping, this ice cream is a comforting dessert perfect for summer or anytime you’re craving a sweet, fruity treat. With your Kenmore ice cream maker, making this homemade ice cream is as easy as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and chopped
• 1/2 teaspoon cinnamon
• 1/2 cup crumbled baked cobbler topping (from your favorite recipe or store-bought)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar is dissolved completely. Remove from heat and stir in the vanilla extract.
2. In a separate bowl, combine the chopped peaches with cinnamon and set aside for 5 minutes to allow the flavors to meld.
3. Add the peach mixture to the cream base and mix thoroughly. Let the mixture cool in the refrigerator for 1-2 hours.
4. Once chilled, pour the mixture into your Kenmore ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the crumbled cobbler topping to the ice cream for that signature cobbler texture.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

Peach cobbler ice cream brings the best of both worlds: the cool, creamy indulgence of ice cream combined with the warmth and fruitiness of peach cobbler. The cinnamon and crumbled topping add depth and texture to the ice cream, making each bite feel like a comforting dessert experience. This homemade ice cream is sure to be a favorite during peach season, and thanks to your Kenmore ice cream maker, it’s easy to make and enjoy anytime.

Salted Caramel Pecan Ice Cream

This salted caramel pecan ice cream is the perfect balance of sweet and salty. The rich, buttery caramel flavor blends harmoniously with the crunchy pecans, while a touch of sea salt brings out the sweetness of the caramel in a delightful way. With a smooth and creamy base, this homemade ice cream will quickly become your go-to treat for any occasion. The Kenmore ice cream maker makes it easy to churn this indulgent dessert to perfection.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped and toasted
• 1/2 teaspoon vanilla extract
• 1 tablespoon sea salt
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring constantly, until the sugars dissolve and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and sea salt. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. In the last few minutes of churning, add the toasted pecans and caramel sauce to the ice cream, letting them swirl through the mixture.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

Salted caramel pecan ice cream offers the perfect blend of indulgence and flavor, with rich caramel, crunchy pecans, and a savory hint of salt. The creamy base and caramel swirls provide a luxurious texture, making every bite a treat. This dessert is ideal for any celebration or as an everyday indulgence. Thanks to your Kenmore ice cream maker, you can enjoy this gourmet ice cream at home without any hassle, ensuring that every scoop is perfectly smooth and flavorful.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream is a tangy and creamy dessert that blends the richness of cheesecake with the refreshing flavors of lemon and blueberry. The combination of tart lemon, sweet blueberries, and a smooth, creamy base makes for a truly decadent treat. The cheesecake flavor adds an extra level of indulgence, making this ice cream perfect for special occasions or whenever you’re craving a fruity yet creamy dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1/2 cup fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. In a separate bowl, blend the softened cream cheese until smooth. Add the cream cheese to the milk mixture and whisk until combined.
3. Stir in the lemon zest, lemon juice, and vanilla extract, mixing well.
4. Refrigerate the mixture for 1-2 hours to chill.
5. Pour the chilled mixture into your Kenmore ice cream maker and churn for about 20-25 minutes.
6. In the last few minutes of churning, add the fresh blueberries, allowing them to swirl through the ice cream.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours until firm.

Lemon blueberry cheesecake ice cream is the perfect combination of tangy, sweet, and creamy. The lemon and blueberry flavors add a refreshing twist to the indulgent richness of cheesecake, creating a dessert that’s both satisfying and bright. With your Kenmore ice cream maker, you can create this delightful dessert effortlessly, making it a perfect treat for a summer day or a special occasion. Whether served on its own or as a topping for other desserts, this ice cream will undoubtedly impress your friends and family.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic favorite that brings together the cool, refreshing flavor of mint with the richness of chocolate chips. The smooth and creamy base makes it the perfect canvas for this simple yet indulgent flavor combination. With a burst of mint in every bite and crunchy chocolate chips scattered throughout, this homemade ice cream is a timeless dessert that everyone will enjoy. The Kenmore ice cream maker ensures a perfectly creamy texture every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup semisweet chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat, stirring constantly until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. If you’d like a vibrant green color, add a few drops of green food coloring and stir until fully incorporated.
3. Allow the mixture to cool to room temperature, then refrigerate for 1-2 hours.
4. Once chilled, pour the mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last few minutes of churning, add the chocolate chips, allowing them to be evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

Mint chocolate chip ice cream is a cool, refreshing, and indulgent treat that never goes out of style. The minty freshness combined with the crunchy chocolate chips creates a delightful texture and flavor profile that’s perfect for any occasion. Your Kenmore ice cream maker makes it easy to achieve a smooth and creamy texture, making this classic ice cream flavor a breeze to prepare at home. Whether enjoyed on its own or paired with other desserts, this homemade mint chocolate chip ice cream is sure to be a hit with everyone.

Chocolate Hazelnut Gelato

Chocolate hazelnut gelato is a rich and creamy dessert that combines the deep flavor of chocolate with the nutty, toasty taste of hazelnuts. Unlike regular ice cream, gelato is made with more milk than cream, making it smoother and denser, resulting in an indulgent yet lighter treat. The added crunch of hazelnuts complements the velvety chocolate, creating a balanced and luxurious flavor. With your Kenmore ice cream maker, making this decadent gelato at home is quick and easy.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup dark chocolate, chopped
• 1/4 cup hazelnuts, chopped and toasted
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, whisk together the milk, heavy cream, sugar, and cocoa powder over medium heat until the mixture is smooth and the sugar is dissolved.
2. Add the chopped dark chocolate to the mixture and stir until the chocolate has melted completely.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Once cooled, refrigerate the mixture for 1-2 hours.
5. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. In the last few minutes of churning, add the toasted hazelnuts, allowing them to mix through the gelato.
7. Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up.

Chocolate hazelnut gelato is the perfect dessert for those who love rich, creamy, and nutty flavors. The smooth texture of gelato combined with the deep chocolate and crunchy hazelnuts creates an irresistible treat. With the help of your Kenmore ice cream maker, you can bring the flavor of Italy into your kitchen with ease. This gelato is sure to impress at dinner parties or whenever you’re craving an indulgent, yet slightly lighter, dessert.

Strawberry Banana Swirl Ice Cream

Strawberry banana swirl ice cream is a delightful combination of sweet, creamy banana ice cream swirled with a vibrant strawberry sauce. The fruitiness of the strawberries perfectly complements the smoothness of the banana base, making this ice cream both refreshing and indulgent. It’s a fun and fruity twist on traditional ice cream flavors, ideal for a family-friendly treat. With the Kenmore ice cream maker, you’ll have this fruity dessert ready in no time.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons sugar (for the strawberry sauce)

Instructions:

1. In a mixing bowl, mash the ripe bananas until smooth. Stir in the heavy cream, whole milk, sugar, and vanilla extract, mixing until well combined.
2. Pour the banana mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
3. While the ice cream is churning, prepare the strawberry sauce. In a small saucepan, heat the chopped strawberries and sugar over medium heat. Stir occasionally until the strawberries release their juices and the mixture thickens into a sauce.
4. Once the banana ice cream has finished churning, transfer it to an airtight container, layering it with the strawberry sauce as you go. Use a spoon to gently swirl the sauce through the ice cream.
5. Freeze for at least 2 hours or until firm.

Strawberry banana swirl ice cream is a delightful and refreshing treat that brings together two beloved fruits in a creamy, indulgent form. The combination of the smooth banana base with the tangy-sweet strawberry sauce creates a perfect balance of flavors. Your Kenmore ice cream maker ensures that this dessert is easy to make, with a creamy consistency and beautiful swirl. Whether you’re enjoying it on a hot day or as a fun dessert after dinner, this ice cream is a guaranteed crowd-pleaser.

Peanut Butter Cup Ice Cream

Peanut butter cup ice cream is a dream come true for peanut butter and chocolate lovers. This rich and creamy ice cream features a luscious peanut butter base mixed with chunks of chocolate and peanut butter cups for a satisfying, indulgent treat. The combination of the smooth peanut butter with the crunch of chocolate cups creates a delicious texture that’s both creamy and chewy. Your Kenmore ice cream maker will churn this dessert into a smooth, velvety consistency that’s hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini peanut butter cups, chopped
• 1/2 cup semisweet chocolate chips

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves completely.
2. Remove from heat and whisk in the peanut butter and vanilla extract until smooth.
3. Let the mixture cool to room temperature, then refrigerate for 1-2 hours to chill.
4. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last few minutes of churning, add the chopped peanut butter cups and chocolate chips, allowing them to mix evenly through the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

Peanut butter cup ice cream is the ultimate indulgence for peanut butter and chocolate fans. The creamy, peanut butter-infused base combined with the chunks of chocolate and peanut butter cups makes for a satisfying and decadent dessert. This homemade ice cream, made effortlessly with your Kenmore ice cream maker, is perfect for a special treat or as a weekend indulgence. Whether you serve it in a cone or in a bowl, this ice cream is sure to be a hit with anyone who loves a sweet, nutty, and chocolatey dessert.

Coconut Pineapple Sorbet

Coconut pineapple sorbet is a tropical delight that combines the refreshing sweetness of ripe pineapple with the creamy, nutty flavor of coconut. This dairy-free, vegan dessert is perfect for anyone looking for a light and refreshing treat. The Kenmore ice cream maker will help you achieve a smooth and velvety texture, while the coconut adds an exotic touch to the tropical pineapple flavor. This sorbet is ideal for hot summer days or when you need a sweet escape to the tropics.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk (full-fat)
• 1/2 cup coconut water
• 1/2 cup sugar (or to taste)
• 1 teaspoon lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the chopped pineapple, coconut milk, coconut water, sugar, lime juice, and a pinch of salt. Blend until smooth and well combined.
2. Taste the mixture and adjust the sweetness if necessary by adding more sugar.
3. Refrigerate the mixture for at least 1-2 hours to chill.
4. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Once churned, transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up before serving.

Coconut pineapple sorbet is a delicious, refreshing, and tropical treat that’s both light and satisfying. The sweet pineapple is perfectly balanced by the creamy coconut, and the hint of lime adds a zesty finish to every bite. With the help of your Kenmore ice cream maker, you can create this delightful dessert at home with minimal effort. Whether served as a standalone treat or paired with other tropical dishes, this sorbet will transport you to a sunny paradise.

Caramel Mocha Ice Cream

Caramel mocha ice cream is the perfect combination of rich coffee, creamy caramel, and decadent chocolate. The smooth coffee ice cream base is enhanced with ribbons of homemade caramel sauce and crunchy bits of chocolate for a layered, indulgent dessert. If you love the comforting flavors of a caramel mocha latte, this ice cream will be your new favorite. With the Kenmore ice cream maker, you can churn this delicious dessert into a smooth, creamy treat in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cooled coffee, and vanilla extract until the sugar is fully dissolved.
2. Refrigerate the mixture for 1-2 hours to chill.
3. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. In the last few minutes of churning, add the caramel sauce in spoonfuls, allowing it to swirl through the ice cream. Then, add the mini chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

Caramel mocha ice cream is the perfect dessert for coffee lovers who crave a creamy, indulgent treat. The combination of coffee, caramel, and chocolate creates a rich, layered flavor profile that is both satisfying and comforting. The Kenmore ice cream maker ensures that this ice cream has a smooth, velvety texture, while the caramel ribbons and chocolate chips add delightful texture and flavor. This is the ideal dessert to enjoy with a cup of coffee or as a standalone treat after dinner.

Raspberry Lemon Sorbet

Raspberry lemon sorbet is a vibrant, tart, and refreshing dessert that is bursting with fruity flavor. The tartness of the raspberries is perfectly complemented by the zesty lemon, creating a sorbet that is both sweet and tangy. This dairy-free dessert is light yet satisfying, making it the perfect way to cleanse your palate after a rich meal or enjoy as a refreshing treat on a hot day. With the Kenmore ice cream maker, this sorbet comes together effortlessly, offering a perfect balance of fruitiness and freshness.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• 1/2 cup sugar (or to taste)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. In a saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves completely. Allow the syrup to cool.
2. In a blender or food processor, combine the raspberries, lemon juice, lemon zest, and a pinch of salt. Blend until smooth.
3. Strain the raspberry mixture through a fine mesh sieve to remove the seeds.
4. Add the cooled sugar syrup to the strained raspberry mixture and stir until well combined.
5. Refrigerate the mixture for at least 1-2 hours to chill.
6. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
7. Once churned, transfer the sorbet to an airtight container and freeze for 2-3 hours until firm.

Raspberry lemon sorbet is a bright, tangy dessert that is perfect for refreshing your palate or enjoying as a light summer treat. The natural tartness of raspberries combined with the citrusy zing of lemon creates a beautifully balanced flavor that is both satisfying and invigorating. With the Kenmore ice cream maker, this dairy-free sorbet comes together easily, offering a smooth and refreshing texture with every bite. Whether enjoyed as a snack, a palate cleanser, or a dessert, this sorbet is sure to impress.

Maple Pecan Ice Cream

Maple pecan ice cream is a delightful dessert that combines the rich, earthy flavor of maple syrup with crunchy, toasted pecans. This ice cream has a smooth, creamy texture with the sweetness of maple syrup and the nutty crunch of pecans, making it a comforting treat for any season. The Kenmore ice cream maker ensures a velvety, smooth consistency, while the toasted pecans add a perfect contrast of texture. Perfect for a cozy evening or a holiday celebration, this ice cream is a true indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, sugar, and salt over medium heat. Stir occasionally until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for 1-2 hours to chill thoroughly.
4. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. During the last few minutes of churning, add the chopped toasted pecans.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Maple pecan ice cream offers the perfect balance of sweet, nutty, and creamy flavors. The combination of rich maple syrup and crunchy pecans makes each bite uniquely satisfying. Thanks to your Kenmore ice cream maker, you can enjoy this smooth, homemade ice cream at home, adding a touch of comfort and indulgence to any occasion. Whether served in a cone or a bowl, this ice cream is sure to become a favorite in your dessert repertoire.

Blueberry Cheesecake Ice Cream

Blueberry cheesecake ice cream is a rich and decadent dessert that combines the creamy, tangy flavor of cheesecake with the sweetness of fresh blueberries. Swirls of blueberry compote are folded into the smooth and velvety cheesecake ice cream base, creating a perfect balance of textures and flavors. This dessert is ideal for anyone who loves the classic combination of cheesecake and fruit. Using your Kenmore ice cream maker, this ice cream is a breeze to prepare and delivers a luxurious, indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup sugar (for the blueberry compote)

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, softened cream cheese, sugar, and vanilla extract until smooth and fully combined.
2. In a small saucepan, heat the blueberries and 1/4 cup sugar over medium heat. Stir frequently until the blueberries release their juices and the mixture thickens to form a compote. Remove from heat and let cool.
3. Refrigerate the cheesecake base for 1-2 hours to chill.
4. Pour the chilled cheesecake base into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last few minutes of churning, add the blueberry compote, swirling it through the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Blueberry cheesecake ice cream is the perfect dessert for anyone who loves fruity, creamy indulgence. The tangy richness of the cheesecake base paired with the sweet, tart blueberry compote creates a delightful contrast in flavors. Thanks to your Kenmore ice cream maker, this ice cream is easy to make and delivers a perfectly smooth texture with every bite. It’s a fantastic dessert for special occasions or simply as a treat for any day of the week.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and indulgent treat that combines cool, minty flavor with crunchy, bittersweet chocolate chips. The minty base is smooth and creamy, while the chocolate chips provide just the right amount of texture and richness. This classic ice cream flavor is a favorite among many, and with the help of your Kenmore ice cream maker, you can recreate it at home in a matter of hours. This homemade version is sure to satisfy any ice cream lover’s cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup semisweet chocolate chips
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, and a pinch of salt until the sugar dissolves and the mixture is smooth.
2. If desired, add a few drops of green food coloring to achieve a minty green color.
3. Refrigerate the mixture for 1-2 hours to chill thoroughly.
4. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. During the last few minutes of churning, add the chocolate chips, allowing them to mix evenly throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Mint chocolate chip ice cream is a refreshing and classic dessert that perfectly combines mint and chocolate in a cool, creamy base. The smooth texture and the satisfying crunch of chocolate chips make every bite a pleasure. With the help of your Kenmore ice cream maker, this easy-to-make recipe delivers a homemade ice cream that’s as good, if not better, than store-bought versions. This is the perfect treat to enjoy on a warm day or whenever you’re in the mood for a minty, chocolatey indulgence.

Strawberry Basil Ice Cream

Strawberry basil ice cream is an innovative and refreshing take on traditional strawberry ice cream. The sweetness of fresh strawberries is beautifully complemented by the earthy, herbal notes of basil, creating a unique and vibrant flavor combination. The Kenmore ice cream maker works wonders in achieving a silky-smooth texture, making this dessert perfect for those looking for something a little different yet just as delicious. Ideal for a summer treat or a palate-cleansing dessert, this ice cream will surely surprise and delight.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh basil leaves, finely chopped
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries and 1/4 cup sugar. Blend until smooth. Strain the mixture through a fine mesh sieve to remove the seeds.
2. In a saucepan, heat the heavy cream, milk, and remaining sugar over medium heat until the sugar dissolves. Remove from heat.
3. Stir in the strawberry puree, vanilla extract, basil, and a pinch of salt. Mix well.
4. Refrigerate the mixture for 1-2 hours to chill completely.
5. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

Strawberry basil ice cream is a delightful and unexpected twist on a classic flavor. The fresh, fruity taste of strawberries is enhanced by the aromatic basil, creating a perfect balance of sweet and savory. Thanks to your Kenmore ice cream maker, you can easily achieve a creamy texture while enjoying this unique combination. This ice cream is ideal for serving at summer gatherings or for anyone seeking a refreshing and sophisticated dessert.

Chocolate Hazelnut Swirl Ice Cream

Chocolate hazelnut swirl ice cream is an indulgent, creamy dessert that combines the rich flavor of chocolate with the toasted, nutty goodness of hazelnuts. The ice cream base is made with a decadent chocolate custard, which is swirled with homemade hazelnut spread, creating ribbons of creamy hazelnut goodness throughout. The Kenmore ice cream maker ensures a velvety smooth texture, while the combination of flavors provides a deeply satisfying dessert experience. This luxurious ice cream is perfect for chocolate and nut lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup homemade or store-bought hazelnut spread (such as Nutella)
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until smooth and the cocoa powder is fully dissolved.
2. Stir in the vanilla extract.
3. Refrigerate the mixture for 1-2 hours to chill.
4. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. In the last few minutes of churning, slowly add spoonfuls of the hazelnut spread to the ice cream, allowing it to swirl through the mixture.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours or until firm.

Chocolate hazelnut swirl ice cream is a rich and satisfying treat that brings together the beloved flavors of chocolate and hazelnuts in a delightful swirl. The smooth and creamy texture, coupled with the nutty ribbons of hazelnut spread, makes this dessert an absolute indulgence. With the help of your Kenmore ice cream maker, you can easily recreate this luxurious ice cream at home. This treat is perfect for chocolate and nut enthusiasts and is sure to be a crowd-pleaser at any gathering.

Lemon Curd Ice Cream

Lemon curd ice cream is a tangy, citrus-infused dessert that is perfect for anyone who loves bright, zesty flavors. The rich and creamy ice cream base is complemented by the tartness of lemon curd, creating a wonderfully refreshing treat. The Kenmore ice cream maker helps to achieve the smooth, luscious texture of this ice cream, making it an easy yet indulgent dessert to prepare. With its refreshing lemon flavor, this ice cream is perfect for warm days or as a palate cleanser after a rich meal.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1/2 cup lemon curd (store-bought or homemade)
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves and the mixture is warm (but not boiling).
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
3. Slowly add the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the lemon curd, lemon zest, and a pinch of salt. Let the mixture cool to room temperature.
5. Refrigerate the mixture for 1-2 hours to chill.
6. Pour the chilled mixture into your Kenmore ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
7. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours until firm.

Lemon curd ice cream is a tangy and creamy dessert that provides a refreshing burst of citrus in every bite. The combination of rich cream and tart lemon curd creates a perfectly balanced flavor that is both indulgent and invigorating. Thanks to your Kenmore ice cream maker, you can easily achieve a smooth and silky texture while enjoying this homemade treat. This ice cream is ideal for any citrus lover and makes a perfect addition to a summer dessert spread or as a delightful palate cleanser.

Note: More recipes are coming soon!