28+ Delicious Keto Acai Powder Recipes for a Healthier Lifestyle

Acai powder is more than just a trendy superfood—it’s a nutrient-dense ingredient that’s perfect for anyone following a keto lifestyle.

Packed with antioxidants, healthy fats, and fiber, acai powder makes it easy to enjoy the health benefits of this Brazilian berry while staying low-carb.

Whether you’re new to keto or a seasoned expert, these 28+ keto acai powder recipes will provide you with plenty of delicious options to incorporate this powerhouse ingredient into your diet.

From smoothies and pancakes to desserts and fat bombs, acai powder can be used in so many creative ways.

These recipes are designed to not only satisfy your cravings but also to help you stay on track with your keto goals.

Whether you’re looking for an energizing breakfast, a quick snack, or a refreshing dessert, you’ll find something to love in this collection of keto acai recipes.

28+ Delicious Keto Acai Powder Recipes for a Healthier Lifestyle

Incorporating acai powder into your keto diet is an easy and delicious way to elevate your meals and snacks.

With its numerous health benefits, including antioxidants, fiber, and healthy fats, it’s no wonder acai is considered a superfood.

The 28+ keto acai powder recipes provided in this article offer an abundance of options for breakfast, snacks, and even desserts, all without sacrificing flavor or your low-carb goals.

These recipes will not only support your keto journey but also keep you energized and satisfied.

So, whether you’re whipping up a refreshing smoothie bowl, baking keto acai muffins, or making a batch of fat bombs, you now have the tools to enjoy acai powder in the most flavorful and nutritious ways possible.

Keto Acai Smoothie Bowl

This vibrant and nutrient-packed acai smoothie bowl is a perfect low-carb breakfast or snack. It’s rich in antioxidants, full of flavor, and incredibly easy to customize with keto-friendly toppings like nuts, seeds, and coconut flakes. With only a few ingredients, you’ll feel energized and satisfied without breaking your keto routine.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup unsweetened almond milk
• 1/4 avocado (for creaminess and healthy fats)
• 1/4 cup frozen raspberries (low in carbs)
• 1 tsp chia seeds
• Liquid stevia or erythritol, to taste

Toppings:

• Unsweetened shredded coconut
• Chopped macadamia nuts or almonds
• Fresh berries (like a few raspberries or blackberries)

Instructions:

1. In a blender, combine acai powder, almond milk, avocado, frozen raspberries, and chia seeds. Blend until smooth and creamy.
2. Taste and sweeten with liquid stevia or erythritol if desired. Blend briefly to combine.
3. Pour the mixture into a bowl and add your favorite keto-friendly toppings.
4. Serve immediately and enjoy!

Packed with healthy fats, fiber, and antioxidants, this acai smoothie bowl is not only delicious but also a perfect way to start your day or fuel up post-workout. Enjoy the tropical flavors and the refreshing combination of creamy and crunchy textures.

Keto Acai Coconut Fat Bombs

These keto acai coconut fat bombs are bite-sized snacks designed to keep you full and energized throughout the day. With a touch of tropical acai flavor, they’re the perfect guilt-free treat for your sweet tooth. Plus, they’re easy to make ahead and store for convenient snacking.

Ingredients:

• 2 tbsp acai powder
• 1/2 cup coconut oil (melted)
• 1/4 cup almond butter (unsweetened)
• 1/4 cup unsweetened shredded coconut
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine melted coconut oil, almond butter, acai powder, shredded coconut, powdered erythritol, and vanilla extract. Stir until well blended.
2. Pour the mixture into silicone molds or ice cube trays.
3. Place the molds in the freezer for 1-2 hours until fully set.
4. Once solidified, pop the fat bombs out of the molds and store them in an airtight container in the freezer.

These fat bombs are a convenient way to boost your energy while staying in ketosis. The combination of healthy fats and antioxidant-rich acai makes them a standout snack you’ll look forward to.

Keto Acai Chia Pudding

This keto acai chia pudding is a creamy and satisfying dessert or breakfast option that’s loaded with omega-3s, fiber, and antioxidants. It’s a versatile dish that can be prepped in advance for a grab-and-go option.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup unsweetened almond milk
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• Liquid stevia or erythritol, to taste
• Optional toppings: a dollop of coconut cream, fresh berries, or a sprinkle of crushed nuts

Instructions:

1. In a mason jar or small bowl, mix almond milk, acai powder, chia seeds, vanilla extract, and sweetener. Stir well to combine.
2. Cover and refrigerate for at least 2-3 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
3. Stir the mixture before serving and add your favorite keto-friendly toppings if desired.

This chia pudding is a delicious, creamy, and antioxidant-packed dish that feels indulgent while staying completely keto-friendly. It’s the perfect meal prep option for busy mornings or a light dessert to end your day.

Keto Acai Coconut Smoothie

This keto acai coconut smoothie is a creamy and refreshing drink perfect for a mid-day energy boost or a quick breakfast. The tropical flavors of acai and coconut come together in a low-carb blend that’s loaded with healthy fats and antioxidants.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup unsweetened coconut milk
• 1/4 cup heavy cream
• 1/4 avocado
• 1 tbsp coconut oil
• 1/2 cup ice cubes
• Liquid stevia or erythritol, to taste

Instructions:

1. Add all ingredients into a blender: acai powder, coconut milk, heavy cream, avocado, coconut oil, and ice cubes.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness with liquid stevia or erythritol.
4. Pour into a glass and serve immediately.

This smoothie is rich, indulgent, and perfect for keeping hunger at bay while staying in ketosis. The blend of coconut and acai offers a taste of the tropics in every sip, making it a delightful addition to your keto meal plan.

Keto Acai Almond Energy Bars

These keto acai almond energy bars are the ultimate on-the-go snack, combining the superfood power of acai with the crunch of almonds and seeds. Packed with healthy fats, protein, and antioxidants, they’re a satisfying way to stay energized throughout the day.

Ingredients:

• 2 tbsp acai powder
• 1/2 cup almond flour
• 1/4 cup chopped almonds
• 2 tbsp unsweetened shredded coconut
• 2 tbsp sunflower seeds or chia seeds
• 2 tbsp coconut oil (melted)
• 1 tbsp powdered erythritol
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine almond flour, acai powder, chopped almonds, shredded coconut, sunflower seeds, and erythritol.
2. Stir in melted coconut oil and vanilla extract until the mixture forms a dough-like consistency.
3. Press the mixture into a small baking dish lined with parchment paper, spreading it evenly.
4. Refrigerate for 1-2 hours until firm.
5. Cut into bars and store in an airtight container in the refrigerator.

These energy bars are nutrient-dense and perfect for busy days or post-workout snacks. With their satisfying crunch and subtly sweet flavor, they’ll quickly become a staple in your keto kitchen.

Keto Acai Cheesecake Cups

These keto acai cheesecake cups are a decadent and guilt-free dessert that combines the rich creaminess of cheesecake with the fruity tang of acai. They’re quick to prepare, easy to portion, and perfect for any occasion.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup cream cheese (softened)
• 1/4 cup heavy cream
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• Optional: a few crushed keto-friendly cookies or nuts for a base

Instructions:

1. In a mixing bowl, beat cream cheese, heavy cream, powdered erythritol, acai powder, and vanilla extract until smooth and fluffy.
2. If using a base, place a small amount of crushed keto cookies or nuts in the bottom of serving cups.
3. Spoon the acai cheesecake mixture into the cups.
4. Refrigerate for at least 1 hour to set.
5. Garnish with a sprinkle of acai powder or a dollop of whipped cream before serving.

These cheesecake cups are creamy, fruity, and perfectly portioned for a low-carb treat. With the antioxidant boost from acai, they’re a delicious and satisfying way to indulge without compromising your diet.

Keto Acai Protein Pancakes

Start your morning with a delicious and filling breakfast that combines the power of protein with the antioxidant-rich benefits of acai. These keto acai pancakes are fluffy, low-carb, and packed with nutrients, making them a perfect way to kick-start your day without sacrificing taste or health goals.

Ingredients:

• 1 tbsp acai powder
• 2 large eggs
• 1/4 cup almond flour
• 1/4 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• Liquid stevia or erythritol, to taste
• Butter or coconut oil for cooking

Instructions:

1. In a mixing bowl, whisk together the eggs, almond flour, almond milk, protein powder, acai powder, baking powder, and cinnamon.
2. Add sweetener to taste and stir until the batter is smooth.
3. Heat a skillet over medium heat and add a bit of butter or coconut oil.
4. Pour 1/4 cup of the batter into the skillet and cook each pancake for 2-3 minutes on each side, until golden brown.
5. Serve warm with a dollop of sugar-free whipped cream or fresh berries, if desired.

These acai protein pancakes are the perfect keto-friendly breakfast that will keep you full and satisfied until your next meal. The acai adds a vibrant twist to the traditional pancake, making it a nutrient-packed, low-carb alternative for anyone on a keto diet.

Keto Acai Mousse

A light, airy, and indulgent treat, this keto acai mousse is the perfect dessert to satisfy your sweet tooth without compromising your keto goals. With its rich flavor and velvety texture, it’s the ideal way to enjoy acai while staying in ketosis.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup heavy cream
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• 1 tbsp cream cheese (softened)
• A pinch of sea salt

Instructions:

1. In a mixing bowl, whip the heavy cream and powdered erythritol until stiff peaks form.
2. In a separate bowl, blend the cream cheese, acai powder, vanilla extract, and sea salt until smooth.
3. Gently fold the whipped cream into the acai mixture until combined.
4. Spoon the mousse into serving cups and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
5. Serve chilled with a sprinkle of cocoa powder or a few fresh berries for garnish.

This keto acai mousse is an indulgent, creamy dessert that hits all the right notes for anyone looking for a satisfying treat on a low-carb diet. The acai flavor adds a touch of natural sweetness and antioxidants, making it both delicious and nutritious.

Keto Acai Ice Cream

This keto acai ice cream is a cool, refreshing treat that’s perfect for hot days or when you’re craving something sweet and creamy. It’s made with only a few simple ingredients and is free of refined sugars, making it a guilt-free way to enjoy a classic dessert while staying on track with your keto lifestyle.

Ingredients:

• 2 tbsp acai powder
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine heavy cream, almond milk, acai powder, erythritol, vanilla extract, and salt.
2. Whisk the ingredients together until well combined and the sweetener is dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2-3 hours to firm up.
5. Serve chilled and enjoy!

This keto acai ice cream is a perfect dessert for hot weather or a special treat after a meal. It’s smooth, creamy, and packed with the superfood goodness of acai, offering you a delightful, low-carb alternative to traditional ice cream.

Keto Acai Avocado Smoothie

This keto acai avocado smoothie is a rich and creamy drink that blends the healthy fats from avocado with the antioxidant-packed acai. It’s the perfect smoothie for a quick breakfast, a snack, or even a post-workout recovery drink. The combination of healthy fats, fiber, and low carbs will keep you feeling full and satisfied.

Ingredients:

• 1 tbsp acai powder
• 1/2 avocado
• 1/2 cup unsweetened coconut milk
• 1/4 cup water
• 1 tbsp chia seeds
• Liquid stevia or erythritol, to taste
• Ice cubes

Instructions:

1. In a blender, combine acai powder, avocado, coconut milk, water, chia seeds, and sweetener.
2. Add ice cubes and blend until smooth and creamy.
3. Adjust the sweetness to taste with liquid stevia or erythritol.
4. Pour into a glass and enjoy immediately.

This smoothie offers a great balance of healthy fats and low carbs, making it ideal for anyone following a keto diet. The avocado adds creaminess, while the acai provides a boost of antioxidants, making it both a delicious and nourishing option for any time of day.

Keto Acai Yogurt Parfait

This keto acai yogurt parfait is an excellent way to enjoy a refreshing, protein-packed snack or breakfast. The creamy Greek yogurt layers with the vibrant acai powder and crunchy keto-friendly granola create a satisfying texture that’s perfect for those on a low-carb lifestyle.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup plain Greek yogurt (unsweetened)
• 1 tbsp chia seeds
• 1 tbsp unsweetened shredded coconut
• 2 tbsp keto granola (or chopped nuts)
• Liquid stevia or erythritol, to taste

Instructions:

1. In a small bowl, mix the Greek yogurt with the acai powder and sweetener. Stir until smooth.
2. In serving glasses or bowls, layer the yogurt mixture with chia seeds, shredded coconut, and keto granola.
3. Repeat the layers until you’ve used up all the ingredients.
4. Top with additional shredded coconut, granola, or fresh berries if desired.
5. Serve immediately or refrigerate for a few hours if you prefer a chilled parfait.

This parfait is a delicious, low-carb option for breakfast or dessert. The Greek yogurt offers protein, while the acai gives a fruity burst, making it a filling and tasty option that keeps you satisfied throughout the day.

Keto Acai Chia Jam

This keto acai chia jam is a quick and easy way to enjoy the flavors of acai in a spreadable form. It’s perfect for adding to low-carb bread, as a topping for pancakes, or mixed into Greek yogurt. This homemade jam is sweetened with erythritol, making it a perfect fit for your keto diet.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup water
• 1/4 cup chia seeds
• 1 tbsp powdered erythritol
• 1/2 tsp lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. In a small saucepan, bring the water to a simmer over low heat.
2. Add the acai powder and erythritol, stirring until fully dissolved.
3. Remove from heat and stir in chia seeds, lemon juice, and vanilla extract.
4. Let the mixture sit for 10 minutes, then stir again to prevent clumps.
5. Transfer to a jar and refrigerate for 2-3 hours to allow the jam to thicken.

This keto acai chia jam is a simple and versatile treat that you can use to add a burst of fruity flavor to various dishes. It’s the perfect spread for a keto-friendly breakfast or as a topping for desserts, providing both taste and nutrition without the sugar.

Keto Acai Collagen Smoothie

This keto acai collagen smoothie is a powerhouse of nutrients, combining the benefits of acai, collagen protein, and healthy fats to support skin, joints, and overall health. It’s the perfect blend of antioxidants and protein, offering a low-carb, high-nutrient option to boost your keto routine.

Ingredients:

• 1 tbsp acai powder
• 1 scoop unflavored collagen peptides
• 1/2 cup unsweetened almond milk
• 1/4 cup full-fat coconut milk
• 1/4 avocado
• 1 tbsp chia seeds
• Liquid stevia or erythritol, to taste
• Ice cubes

Instructions:

1. Combine the acai powder, collagen peptides, almond milk, coconut milk, avocado, chia seeds, and sweetener in a blender.
2. Add ice cubes and blend until smooth and creamy.
3. Taste and adjust sweetness with liquid stevia or erythritol as needed.
4. Pour into a glass and enjoy immediately.

This smoothie is a great way to incorporate both collagen and the powerful antioxidants from acai into your keto diet. It’s a perfect breakfast or post-workout drink that supports skin health, improves joint function, and satisfies your hunger while keeping your carb count low.

Keto Acai Energy Bites

These keto acai energy bites are the perfect grab-and-go snack to fuel you through your busy day. Packed with healthy fats, fiber, and antioxidants, they provide a deliciously satisfying and low-carb alternative to traditional energy bars.

Ingredients:

• 1 tbsp acai powder
• 1/4 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 2 tbsp chia seeds
• 2 tbsp coconut oil (melted)
• 1 tbsp almond butter
• 1-2 tbsp powdered erythritol
• 1/2 tsp vanilla extract

Instructions:

1. In a large bowl, mix the almond flour, acai powder, shredded coconut, chia seeds, and erythritol.
2. Add the melted coconut oil, almond butter, and vanilla extract, and stir until the mixture forms a dough-like consistency.
3. Roll the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
4. Refrigerate for at least 1-2 hours to firm up.
5. Store the energy bites in an airtight container in the fridge.

These energy bites are the perfect low-carb snack for busy days when you need a quick boost of energy. Packed with healthy fats and the superfood benefits of acai, they’ll help you stay on track with your keto goals while satisfying your cravings for something sweet.

Keto Acai Muffins

These keto acai muffins are a delicious and low-carb alternative to traditional baked goods. With the added health benefits of acai and the richness of almond flour, they’re a perfect treat for breakfast or as an afternoon snack, all while keeping you within your carb limits.

Ingredients:

• 1 tbsp acai powder
• 2 cups almond flour
• 1/4 cup erythritol (or sweetener of choice)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the almond flour, erythritol, baking powder, baking soda, acai powder, cinnamon, and a pinch of salt.
3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool before serving.

These keto acai muffins are a tasty and healthy way to satisfy your cravings for baked goods. Packed with fiber, healthy fats, and the antioxidant benefits of acai, they are a great addition to your keto meal plan, offering a low-carb treat that tastes just as good as it is good for you.

Keto Acai Smoothie Popsicles

These keto acai smoothie popsicles are the perfect refreshing treat on a hot day. They’re a low-carb, antioxidant-packed dessert that’s simple to make and ideal for cooling down while staying on track with your keto diet. With the creamy base and vibrant acai flavor, these popsicles will quickly become a family favorite.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup unsweetened coconut milk
• 1/4 cup heavy cream
• 1/4 cup water
• 1-2 tbsp erythritol or preferred sweetener
• 1/2 tsp vanilla extract
• Fresh berries for garnish (optional)

Instructions:

1. In a blender, combine the acai powder, coconut milk, heavy cream, water, sweetener, and vanilla extract.
2. Blend until smooth and well combined.
3. Pour the mixture into popsicle molds.
4. Add fresh berries to the molds if desired, for an extra burst of flavor and color.
5. Freeze for at least 4-6 hours, or until fully set.
6. Run warm water over the outside of the popsicle molds to easily release the popsicles.

These acai smoothie popsicles are a fun, cooling way to enjoy a low-carb treat. They are the perfect snack to enjoy on a keto diet when you’re craving something sweet and refreshing. With the addition of acai, you’re also boosting your intake of antioxidants.

Keto Acai Coconut Fat Bombs with Macadamia Nuts

These rich and creamy keto acai coconut fat bombs are an indulgent yet guilt-free treat. With a boost of healthy fats from coconut oil and macadamia nuts, they’ll keep you feeling full and satisfied while staying within your carb limits. Plus, they’re super easy to make and perfect for meal prepping.

Ingredients:

• 1 tbsp acai powder
• 1/4 cup coconut oil (melted)
• 1/4 cup unsweetened shredded coconut
• 1/4 cup macadamia nuts (chopped)
• 2 tbsp almond butter
• 1-2 tbsp powdered erythritol
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine melted coconut oil, almond butter, acai powder, shredded coconut, erythritol, and vanilla extract.
2. Stir in the chopped macadamia nuts.
3. Spoon the mixture into silicone molds or ice cube trays.
4. Freeze for at least 1-2 hours, or until fully set.
5. Remove from molds and store in an airtight container in the freezer for up to 2 weeks.

These fat bombs are the perfect on-the-go snack or dessert. Packed with healthy fats, fiber, and the superfood benefits of acai, they’ll help you maintain ketosis while satisfying your sweet cravings. With the added crunch from macadamia nuts, they’re also a deliciously satisfying treat.

Keto Acai Chia Pudding Parfait

This keto acai chia pudding parfait is a beautiful, layered dessert or snack that’s as delicious as it is nutritious. The chia pudding is rich in fiber, while the acai adds a fruity kick. Layering them with keto-friendly granola and berries makes this treat feel indulgent without the guilt.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup unsweetened almond milk
• 2 tbsp chia seeds
• 1-2 tbsp powdered erythritol
• 1/4 tsp vanilla extract
• 1/4 cup keto granola
• Fresh berries (optional)

Instructions:

1. In a mixing bowl, combine almond milk, acai powder, chia seeds, erythritol, and vanilla extract. Stir well.
2. Cover and refrigerate the mixture for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
3. Once the chia pudding has set, layer it with keto granola and fresh berries in a serving glass or bowl.
4. Repeat the layers until you’ve used all the pudding.
5. Serve immediately or refrigerate for a few more hours to allow the flavors to meld.

This acai chia pudding parfait is a great option for a filling, nutrient-dense snack or breakfast. The combination of chia seeds, acai, and keto granola gives you a satisfying, delicious meal that fits perfectly within your keto lifestyle. It’s a great way to enjoy the health benefits of acai while indulging in a dessert-like treat.

Keto Acai Cheesecake Bars

These keto acai cheesecake bars are a deliciously creamy and low-carb dessert that combines the rich flavors of cheesecake with the antioxidant-packed goodness of acai. They’re a great way to satisfy your sweet tooth without compromising your keto diet. These bars are easy to make and perfect for a family-friendly treat.

Ingredients:

• 1 tbsp acai powder
• 2 cups cream cheese (softened)
• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/2 cup almond flour (for the crust)
• 2 tbsp melted butter (for the crust)
• A pinch of sea salt

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking dish with parchment paper.
2. In a small bowl, mix the almond flour, melted butter, and a pinch of sea salt to make the crust. Press the mixture into the bottom of the prepared dish. Bake for 8-10 minutes or until golden.
3. In a separate bowl, beat the cream cheese, almond milk, erythritol, vanilla extract, and acai powder until smooth and creamy.
4. Pour the cream cheese mixture over the crust and smooth the top.
5. Bake for 20-25 minutes, or until the cheesecake is set and slightly golden on top.
6. Let the bars cool completely before slicing and refrigerating them for at least 2 hours.

These keto acai cheesecake bars are a deliciously rich and creamy dessert that brings together the best of low-carb and superfood ingredients. They’re perfect for any special occasion or a satisfying snack.

Keto Acai Coconut Cookies

These keto acai coconut cookies are chewy, lightly sweet, and packed with flavor. With the added benefits of acai and the tropical taste of coconut, they’re a perfect snack or dessert option that fits right into your keto lifestyle. These cookies are easy to make and perfect for when you want something both satisfying and low-carb.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup unsweetened shredded coconut
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or sweetener of choice
• 2 large eggs
• 1/4 cup melted coconut oil
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, shredded coconut, acai powder, erythritol, and baking soda.
3. Add the eggs, melted coconut oil, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten each cookie slightly with a fork or your fingers.
5. Bake for 12-15 minutes, or until golden brown around the edges.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These keto acai coconut cookies are the perfect balance of chewy texture, coconut flavor, and antioxidant-rich acai. They’re ideal for a quick snack or a sweet treat without breaking your carb count.

Keto Acai Coconut Smoothie Bowl

This keto acai coconut smoothie bowl is the ultimate low-carb, refreshing breakfast or snack. Packed with antioxidants from acai, healthy fats from coconut, and a variety of toppings, this smoothie bowl is a satisfying and nutrient-dense way to start your day or fuel you through the afternoon.

Ingredients:

• 1 tbsp acai powder
• 1/2 cup unsweetened coconut milk
• 1/4 cup heavy cream
• 1/2 avocado
• 1 tbsp coconut oil
• 1/4 cup ice cubes
• 1 tbsp shredded unsweetened coconut (for topping)
• 2 tbsp chia seeds (for topping)
• Fresh berries (optional, for topping)

Instructions:

1. In a blender, combine the acai powder, coconut milk, heavy cream, avocado, coconut oil, and ice cubes. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with shredded coconut, chia seeds, and fresh berries, if desired.
4. Serve immediately for a refreshing, nutrient-dense meal or snack.

This keto acai coconut smoothie bowl is both indulgent and nourishing. The combination of acai, coconut milk, and avocado makes for a creamy and satisfying base, while the toppings offer texture and additional nutrition. It’s a fun and delicious way to enjoy your keto-friendly superfoods!

Note: More recipes are coming soon!