28+ Irresistible Keto Air Fryer Cake Recipes to Try Today

If you’re following a keto diet, you may think that indulging in a sweet treat is off-limits.

But with the power of an air fryer and a little creativity, you can enjoy delicious, guilt-free cakes without sacrificing your low-carb lifestyle.

Keto air fryer cakes are a game-changer, offering a healthier alternative to traditional cakes, while still being moist, flavorful, and satisfying.

In this article, we’ve rounded up 28+ keto air fryer cake recipes that you can easily make at home.

From decadent chocolate cakes to light and refreshing lemon creations, these recipes will have your sweet tooth completely satisfied, all while keeping you on track with your keto goals.

Whether you’re hosting a special occasion or just craving something sweet, these air fryer cakes are the perfect low-carb solution.

28+ Irresistible Keto Air Fryer Cake Recipes to Try Today

Baking keto-friendly cakes doesn’t have to be difficult or time-consuming.

With your air fryer, you can quickly whip up a variety of delicious and healthy desserts that will keep your carb count low and your cravings in check.

The 28+ keto air fryer cake recipes we’ve shared offer a wide range of flavors, from rich chocolate to refreshing lemon and even indulgent coconut.

These cakes are perfect for anyone following a keto lifestyle, ensuring that you can enjoy your favorite desserts without the guilt.

So, the next time you’re in the mood for something sweet, don’t hesitate to fire up your air fryer and try one (or more!) of these amazing keto-friendly cake recipes.

Keto Chocolate Mug Cake

This keto chocolate mug cake is a quick and delicious low-carb dessert that can be made in less than 5 minutes. The combination of almond flour, cocoa powder, and sugar substitutes gives you a rich and moist cake with a decadent chocolate flavor, making it the perfect treat for satisfying your sweet cravings without ruining your keto diet.

Ingredients:

• 2 tbsp almond flour
• 1 tbsp cocoa powder
• 1 tbsp erythritol or preferred keto sweetener
• 1/4 tsp baking powder
• 1 egg
• 1 tbsp unsweetened almond milk
• 1 tbsp melted butter
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.
2. Add the egg, almond milk, melted butter, and vanilla extract. Stir well until all ingredients are fully combined.
3. Microwave the mug for 1 minute and 30 seconds, checking to ensure the cake is fully cooked. It should rise and firm up.
4. Let the cake cool for a few minutes before enjoying!

Conclusion: This keto chocolate mug cake is a fantastic, low-carb dessert that satisfies your chocolate cravings. It’s perfect for those on the go or when you want a single-serve dessert without turning on the oven. With its rich texture and sweet flavor, it will surely become a favorite in your keto baking repertoire.

Keto Lemon Blueberry Cake

This keto lemon blueberry cake is a light and refreshing dessert that combines the zest of lemon and the burst of blueberries, all while staying completely keto-friendly. With a fluffy texture and a tangy, sweet taste, it’s an ideal cake for those following a low-carb lifestyle but still want to indulge in something fruity.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup melted coconut oil or butter
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1/4 cup fresh blueberries (or frozen, thawed)

Instructions:

1. Preheat the air fryer to 320°F (160°C). Grease a small cake pan or a baking dish that fits into your air fryer basket.
2. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil (or butter), lemon juice, and lemon zest. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Gently fold in the blueberries.
5. Pour the batter into the prepared pan and place it in the air fryer basket.
6. Cook for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before slicing and serving.

Conclusion: This keto lemon blueberry cake is a delightful dessert that’s light, fluffy, and full of fresh flavors. It’s the perfect treat for anyone who loves citrus and berries, and it’s easy to make with simple ingredients. The air fryer ensures a quick, even bake, leaving you with a perfectly cooked, low-carb cake that’s sure to impress.

Keto Pumpkin Spice Cake

Perfect for the fall season or whenever you’re craving something warm and spiced, this keto pumpkin spice cake is a low-carb dessert packed with the cozy flavors of pumpkin, cinnamon, and nutmeg. It’s moist, aromatic, and perfectly sweetened with a keto-friendly sweetener.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 1/2 cup canned pumpkin (pure pumpkin puree)
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the eggs, pumpkin puree, almond milk, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the greased cake pan and place it in the air fryer basket.
6. Cook for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool for a few minutes before serving.

Conclusion: This keto pumpkin spice cake brings all the warm flavors of fall into a delicious low-carb treat. It’s perfect for anyone on a keto diet who misses the comforting taste of pumpkin-spiced desserts. This cake is not only flavorful and moist but also simple to prepare in the air fryer, making it an ideal option for keto baking year-round.

Keto Cinnamon Roll Cake

This keto cinnamon roll cake captures the essence of a traditional cinnamon roll but in a low-carb, cake form. With its swirls of cinnamon and a soft, fluffy texture, this cake will fulfill your cravings for something sweet and comforting without the carbs.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 2 tbsp cinnamon
• 2 tbsp butter (melted, for cinnamon swirl)
• 1 tbsp erythritol (for cinnamon swirl)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. In a small bowl, mix cinnamon, melted butter, and erythritol for the cinnamon swirl.
6. Pour half of the batter into the cake pan. Drizzle half of the cinnamon mixture over it, then add the rest of the batter and top with the remaining cinnamon mixture. Swirl gently with a knife.
7. Place the pan in the air fryer and cook for 18-20 minutes, checking for doneness with a toothpick.
8. Let the cake cool for a few minutes before serving.

Conclusion: This keto cinnamon roll cake is a great way to enjoy the comforting taste of cinnamon rolls without all the carbs. The rich cinnamon swirl running through the cake gives it an indulgent flavor while keeping it keto-friendly. Whether you’re enjoying it for breakfast or dessert, this cake is sure to become a favorite in your keto baking collection.

Keto Cheesecake Cake

Indulge in the creamy, tangy flavor of cheesecake with this keto cheesecake cake. A combination of a soft almond flour base topped with a creamy cheesecake layer, it’s the perfect way to enjoy a low-carb version of a classic dessert.

Ingredients:

• 1 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 cup melted butter
• 1/2 tsp vanilla extract
• 8 oz cream cheese (softened)
• 1/4 cup sour cream
• 1/4 cup erythritol
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a cake pan.
2. For the crust: In a mixing bowl, combine almond flour, erythritol, melted butter, and vanilla extract. Press the mixture evenly into the bottom of the cake pan.
3. For the cheesecake layer: In a separate bowl, beat together the softened cream cheese, sour cream, erythritol, eggs, and vanilla extract until smooth and creamy.
4. Pour the cheesecake mixture over the almond flour crust and smooth out the top.
5. Place the cake pan in the air fryer and cook for 18-20 minutes, or until the edges are slightly golden and the center is set.
6. Let the cheesecake cool in the pan before refrigerating it for at least 2 hours to firm up.
7. Serve chilled and enjoy!

Conclusion: This keto cheesecake cake provides all the creamy goodness of cheesecake with a delicious, nutty almond flour crust. It’s the perfect low-carb alternative for cheesecake lovers who are on a keto diet. The combination of rich cream cheese and a light, crispy crust makes this cake a decadent yet guilt-free dessert option.

Keto Strawberry Shortcake

This keto strawberry shortcake is a simple yet elegant dessert with a fluffy, almond flour-based cake paired with sweetened strawberries and whipped cream. It’s a great option for any special occasion or just a refreshing treat during the summer months.

Ingredients:

• 1 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup fresh strawberries (sliced)
• 1 tbsp erythritol (for strawberries)
• 1/2 cup heavy whipping cream
• 1 tbsp powdered erythritol (for whipped cream)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the greased cake pan and place it in the air fryer basket.
6. Cook for 18-20 minutes or until a toothpick inserted comes out clean.
7. While the cake is baking, prepare the strawberries by mixing them with 1 tbsp of erythritol. Let them sit to release their juices.
8. Once the cake is done and cooled, whip the heavy cream with powdered erythritol until stiff peaks form.
9. To serve, slice the cake, top with strawberries and whipped cream.

Conclusion: This keto strawberry shortcake is a fantastic low-carb alternative to the classic treat. The fluffy almond flour cake pairs perfectly with the sweetened strawberries and rich whipped cream, offering a light, refreshing dessert. It’s a delightful way to enjoy the flavors of a summer favorite while staying true to your keto diet.

Keto Peanut Butter Cake

If you’re a peanut butter lover, this keto peanut butter cake is the ultimate dessert to satisfy your cravings while keeping it low-carb. With its rich, nutty flavor and moist texture, this cake will quickly become a favorite for those on a keto diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup peanut butter (unsweetened, creamy)
• 1/4 cup erythritol or preferred keto sweetener
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, peanut butter, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the greased pan and smooth the top.
6. Place the cake in the air fryer and cook for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before serving. You can optionally drizzle extra peanut butter or sugar-free chocolate over the top for added flavor.

Conclusion: This keto peanut butter cake is indulgent, with a rich peanut butter flavor that’s balanced perfectly with a light, fluffy texture. It’s an excellent option for those who love nutty desserts but want to stay within their keto goals. Easy to prepare and full of flavor, this cake is sure to impress.

Keto Carrot Cake

This keto carrot cake brings all the flavors of the classic dessert without the carbs. Moist and spiced, with a rich cream cheese frosting, this cake will give you the perfect low-carb dessert for any occasion, with no guilt involved.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts (optional)
• For the frosting: 4 oz cream cheese (softened), 2 tbsp unsweetened butter, 2 tbsp erythritol, 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, mix the almond flour, erythritol, baking powder, cinnamon, and nutmeg.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the grated carrots and chopped walnuts (if using).
6. Pour the batter into the prepared cake pan and place it in the air fryer basket.
7. Cook for 18-20 minutes or until a toothpick comes out clean. Let the cake cool.
8. For the frosting: Whip together the cream cheese, butter, erythritol, and vanilla extract until smooth and creamy.
9. Once the cake is cooled, frost it with the cream cheese frosting and serve.

Conclusion: This keto carrot cake is everything you love about the classic dessert—spicy, moist, and topped with a creamy frosting—without all the carbs. It’s the perfect way to enjoy the flavors of a traditional carrot cake while sticking to your keto goals. The air fryer makes it easy and quick to prepare, and the result is a dessert that feels indulgent but is still diet-friendly.

Keto Chocolate Chip Cake

This keto chocolate chip cake is a delightful, soft dessert packed with pockets of sugar-free chocolate chips. It’s a simple yet satisfying treat for anyone on a keto diet who loves the comforting taste of chocolate chip cookies but without the carbs.

Ingredients:

• 1 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Stir in the sugar-free chocolate chips.
6. Pour the batter into the prepared cake pan and smooth out the top.
7. Place the pan in the air fryer and cook for 18-20 minutes, or until a toothpick comes out clean.
8. Let the cake cool slightly before serving. You can top it with whipped cream or a few extra chocolate chips for garnish if desired.

Conclusion: This keto chocolate chip cake is a rich, moist dessert that’s perfect for chocolate lovers. The combination of almond flour and sugar-free chocolate chips creates a cake that feels indulgent while staying within your keto diet. Quick to make in the air fryer, this cake is ideal for when you need a low-carb treat in a hurry. It’s a guaranteed hit for those following a keto lifestyle.

Keto Almond Joy Cake

Inspired by the beloved Almond Joy candy, this keto cake combines the flavors of chocolate, almond, and coconut into a delightful dessert. It’s a low-carb treat that’s rich in flavor and texture, offering the perfect combination of sweet and nutty in every bite.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds (plus extra for topping)
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Gently fold in the shredded coconut, chopped almonds, and chocolate chips.
6. Pour the batter into the greased cake pan and smooth the top.
7. Place the pan in the air fryer and cook for 18-20 minutes, or until a toothpick inserted comes out clean.
8. Once the cake is done, sprinkle additional chopped almonds and chocolate chips on top before serving.

Conclusion: The keto Almond Joy cake is a true indulgence with the perfect balance of chocolate, almond, and coconut flavors. This cake offers a chewy texture, with a satisfying nutty crunch from the almonds and coconut, making it the perfect keto-friendly treat for those who love candy-inspired desserts. It’s easy to make and sure to impress with its rich flavors and moist crumb.

Keto Mocha Cake

This keto mocha cake combines the deep flavors of coffee and chocolate in a moist, low-carb cake that is both decadent and satisfying. Perfect for coffee lovers, it’s a great dessert for any occasion, and the rich flavor will definitely hit the spot without any guilt.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp instant coffee granules (optional, for extra coffee flavor)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, brewed coffee, melted butter, and vanilla extract. If using, dissolve the instant coffee granules in a little hot water and add to the mixture for an extra coffee boost.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the greased cake pan and smooth out the top.
6. Place the cake in the air fryer and cook for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool slightly before serving. Optionally, you can dust the top with a little unsweetened cocoa powder or drizzle with sugar-free chocolate syrup.

Conclusion: This keto mocha cake is an ideal dessert for coffee lovers looking to indulge without straying from their low-carb lifestyle. The rich, chocolatey flavor is complemented perfectly by the coffee undertones, making each bite a deliciously satisfying experience. It’s a simple yet decadent treat that is sure to please both keto dieters and coffee enthusiasts alike.

Keto Banana Nut Cake

Banana bread is a classic favorite, and this keto banana nut cake brings that comfort food flavor to a low-carb diet. Packed with the sweet taste of banana extract and crunchy walnuts, this cake is soft, flavorful, and ideal for anyone craving the familiar taste of banana bread while maintaining a keto lifestyle.

Ingredients:

• 1 cup almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp banana extract (or 1/4 cup mashed ripe banana, if you prefer)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and cinnamon.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and banana extract (or mashed banana if using).
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the chopped walnuts if desired.
6. Pour the batter into the greased cake pan and smooth the top.
7. Place the cake in the air fryer and cook for 18-20 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for a few minutes before serving.

Conclusion: The keto banana nut cake delivers a comforting, nutty sweetness reminiscent of classic banana bread, with the added benefit of being low-carb. The banana extract provides the perfect flavor without the sugar and carbs found in real bananas, and the walnuts add a satisfying crunch. It’s an ideal dessert for anyone on a keto diet who misses banana bread, and it’s easy to make in the air fryer for a quick, delicious treat.

Keto Lemon Pound Cake

This keto lemon pound cake is light, zesty, and full of flavor. It combines the tartness of fresh lemon with a moist, tender crumb, making it an ideal dessert for anyone looking to indulge in something refreshing and sweet while sticking to a keto lifestyle.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 2 tbsp lemon zest (fresh)
• 2 tbsp lemon juice (fresh)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small loaf pan.
2. In a bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Place the loaf pan in the air fryer and cook for 20-25 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion: The keto lemon pound cake is a bright, flavorful dessert with the perfect balance of sweetness and tang. The zesty lemon flavor makes it incredibly refreshing, while the almond flour gives the cake a tender, light texture. This cake is an excellent option for those who crave a citrus-flavored dessert, and it’s simple enough to make in your air fryer for a quick treat.

Keto Churro Cake

Inspired by the delicious cinnamon-sugar churros, this keto churro cake has a soft, fluffy texture with a hint of cinnamon and is perfect for anyone craving a churro without the carbs. It’s a fun and tasty way to enjoy a classic treat while on a keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp cinnamon (plus extra for dusting)
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tbsp butter (melted, for topping)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the greased cake pan and smooth the top.
6. Place the pan in the air fryer and cook for 18-20 minutes, or until a toothpick comes out clean.
7. While the cake is cooling, melt the remaining tablespoon of butter. Brush the melted butter on top of the cooled cake and sprinkle generously with cinnamon and erythritol.

Conclusion: The keto churro cake is a deliciously indulgent dessert that replicates the flavors of the beloved churro in cake form. The combination of cinnamon and sweetener makes this cake a perfect treat to satisfy any cravings for something sweet and spiced. Whether served for breakfast or dessert, it’s a keto-friendly option that everyone will enjoy.

Keto Apple Cinnamon Cake

This keto apple cinnamon cake delivers the cozy, comforting flavors of fall, all while remaining low in carbs. With a delicate almond flour base, spiced with cinnamon and sweetened with erythritol, it’s a great choice for anyone missing traditional apple-based cakes.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce (or use 1/4 cup of grated zucchini as a substitute for lower carbs)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and cinnamon.
3. In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and applesauce.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the chopped walnuts (if using).
6. Pour the batter into the greased pan and smooth the top.
7. Place the pan in the air fryer and cook for 20-22 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool before slicing and serving.

Conclusion: This keto apple cinnamon cake is a cozy, flavorful dessert that captures the essence of fall without the sugar and carbs of traditional apple cakes. The applesauce gives it a natural sweetness while the almond flour provides a light, fluffy texture. Whether you’re enjoying it with a cup of coffee or as an afternoon snack, this cake is a wonderful low-carb option for any occasion.

Keto Coconut Flour Chocolate Cake

This keto coconut flour chocolate cake is rich, moist, and packed with deep chocolate flavor. The coconut flour gives the cake a slightly dense but tender texture, making it a perfect dessert for chocolate lovers who need to stay low-carb.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 4 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, combine coconut flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the sugar-free chocolate chips, if desired.
6. Pour the batter into the greased cake pan and smooth the top.
7. Place the pan in the air fryer and cook for 18-20 minutes, or until a toothpick comes out clean.
8. Let the cake cool before serving.

Conclusion: This keto coconut flour chocolate cake is a delightful treat for anyone craving chocolate but wanting to avoid the carbs. The coconut flour ensures a rich, dense cake that’s still light and fluffy, and the sugar-free chocolate chips provide an extra boost of cocoa goodness. It’s the perfect option for anyone on a keto diet with a sweet tooth.

Keto Pistachio Cake

This keto pistachio cake is a rich, nutty, and decadent dessert that is both satisfying and low-carb. The pistachios give the cake a unique flavor and texture, while the almond flour base ensures that it stays keto-friendly.

Ingredients:

• 1 cup almond flour
• 1/2 cup pistachio flour (or ground pistachios)
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup chopped pistachios for topping (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, whisk together almond flour, pistachio flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients until smooth.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Optionally, sprinkle chopped pistachios on top before cooking.
7. Place the cake in the air fryer and cook for 18-20 minutes, or until a toothpick comes out clean.
8. Let the cake cool before serving.

Conclusion: The keto pistachio cake is a rich and flavorful dessert with a delightful nutty flavor that’s perfect for anyone craving something a bit different. The pistachios provide a unique twist on a traditional cake, and the texture is soft yet hearty. This cake is great for those who want a more sophisticated, low-carb dessert to enjoy on any occasion.

Keto Choco-Mint Cake

This keto choco-mint cake is a perfect blend of chocolate and mint that will remind you of a mint chocolate chip ice cream, but in cake form. It’s a refreshing, flavorful dessert for those on a keto diet who want to enjoy the cool, fresh taste of mint along with rich chocolate.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and peppermint extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the sugar-free chocolate chips, if using.
6. Pour the batter into the greased cake pan and smooth the top.
7. Place the pan in the air fryer and cook for 18-20 minutes, or until a toothpick comes out clean.
8. Let the cake cool before serving.

Conclusion: This keto choco-mint cake is a refreshing, cool dessert that combines the rich taste of chocolate with the refreshing burst of mint. It’s the perfect choice for mint lovers who want a keto-friendly treat without the added sugar and carbs. The cake’s fluffy texture and minty aroma make it a delightful option for any occasion.

Keto Red Velvet Cake

This keto red velvet cake is a beautiful, vibrant dessert that’s rich in flavor and perfect for special occasions. It combines the distinct flavor of cocoa with a hint of tang from cream cheese, and it’s topped with a luxurious, sugar-free cream cheese frosting. This cake is low-carb, making it a great treat for anyone on a keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 2 tbsp red food coloring (ensure it’s sugar-free)
• 1/2 tsp apple cider vinegar

Frosting:

• 1/2 cup cream cheese (softened)
• 1/4 cup unsweetened butter
• 2 tbsp erythritol or preferred keto sweetener
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, whisk together almond flour, erythritol, cocoa powder, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, red food coloring, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the greased cake pan and smooth the top.
6. Place the pan in the air fryer and cook for 18-20 minutes, or until a toothpick inserted comes out clean.
7. While the cake is baking, make the frosting by mixing softened cream cheese, butter, erythritol, and vanilla extract until smooth and creamy.
8. Once the cake has cooled, spread the cream cheese frosting over the top before serving.

Conclusion: This keto red velvet cake offers a rich, indulgent flavor with a smooth cream cheese frosting that perfectly complements the moist cake. The red color is vibrant, making it a perfect treat for birthdays or celebrations. With its deliciously satisfying texture and the sweet cream cheese topping, this cake is sure to impress while being totally keto-friendly.

Keto Mocha Coffee Cake

For coffee lovers, this keto mocha coffee cake is a dream come true. The combination of rich coffee and chocolate creates a perfect harmony of flavors, and the cake’s moist texture makes it an ideal dessert for those who love a sweet coffee-inspired treat.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1/4 cup brewed coffee (cooled)
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp instant coffee granules (optional, for extra coffee flavor)

Topping:

• 1/4 cup sugar-free chocolate chips
• 2 tbsp chopped walnuts (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, brewed coffee, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and smooth out the top.
6. Sprinkle the chocolate chips and walnuts (if using) on top of the batter.
7. Place the pan in the air fryer and cook for 18-20 minutes, or until a toothpick comes out clean.
8. Let the cake cool before slicing and serving.

Conclusion: The keto mocha coffee cake is the perfect treat for coffee enthusiasts who enjoy the combination of chocolate and coffee. The addition of chocolate chips and walnuts on top gives it an extra layer of flavor and texture. This cake is a great way to enjoy the taste of coffee in dessert form without worrying about carbs, making it ideal for anyone following a keto diet.

Keto Pumpkin Spice Cake

This keto pumpkin spice cake is the ultimate fall-inspired dessert. It’s filled with warm spices like cinnamon, nutmeg, and cloves, and the pumpkin gives it a rich, moist texture. Perfect for anyone looking to enjoy the flavors of autumn without the carbs.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 2 eggs
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp apple cider vinegar

Instructions:

1. Preheat the air fryer to 320°F (160°C) and grease a small cake pan.
2. In a bowl, combine almond flour, erythritol, baking powder, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk the eggs, pumpkin puree, almond milk, melted butter, vanilla extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the greased cake pan and smooth the top.
6. Place the pan in the air fryer and cook for 20-22 minutes, or until a toothpick comes out clean.
7. Let the cake cool before serving.

Conclusion: The keto pumpkin spice cake is a fragrant, moist, and flavorful dessert that perfectly captures the essence of fall. The blend of spices with the pumpkin creates a cozy, comforting flavor that’s ideal for cool weather. Whether you’re enjoying it with a warm cup of coffee or as a snack, this cake is a great low-carb way to indulge in the season’s best flavors.

Note: More recipes are coming soon!