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Craving cookies but staying keto? You’re in luck! The air fryer has revolutionized how we bake, delivering perfectly crispy and chewy textures with minimal fuss.
From classic chocolate chip to indulgent peanut butter and everything in between, these 37+ keto air fryer cookie recipes prove you don’t have to sacrifice flavor for your low-carb lifestyle.
Packed with healthy fats and natural sweeteners, these treats are quick, easy, and guilt-free.
Whether you’re a seasoned keto veteran or just starting your journey, these recipes are bound to satisfy your sweet tooth without derailing your goals.
37+ Irresistible Keto Air Fryer Cookie Recipes You Need to Try
Who knew the air fryer could be the secret weapon for keto baking?
These 37+ keto air fryer cookie recipes showcase how versatile and easy it is to create low-carb, high-flavor desserts at home.
Whether you’re whipping up a batch for a quick snack, a party, or just because, these recipes ensure you never feel deprived on your keto journey.
With minimal prep and cleanup, you’ll have more time to enjoy the best part—eating the cookies!
So grab your air fryer, pick your favorite recipe, and start baking keto-style today.
Keto Chocolate Chip Cookies
These keto chocolate chip cookies are soft, chewy, and incredibly satisfying while keeping you within your low-carb goals. With almond flour as the base and sugar-free chocolate chips, they taste just like the real thing, making them a perfect treat when you’re craving something sweet but healthy.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 egg
- ½ cup erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- ½ cup sugar-free chocolate chips
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine the melted butter, egg, erythritol, and vanilla extract. Stir well.
- Gradually add the dry ingredients into the wet ingredients and mix until a dough forms.
- Gently fold in the sugar-free chocolate chips.
- Scoop out tablespoon-sized balls of dough and place them on a parchment-lined air fryer basket. Make sure to leave some space between them.
- Air fry the cookies for about 6-8 minutes, or until golden and slightly firm around the edges.
- Let the cookies cool in the air fryer for a couple of minutes before transferring them to a cooling rack.
These keto chocolate chip cookies are the perfect combination of crisp on the outside and chewy on the inside. The air fryer makes them a quick and easy treat that tastes indulgent yet fits perfectly into your ketogenic lifestyle. They will become a go-to dessert whenever a craving strikes!
Keto Peanut Butter Cookies
Peanut butter lovers will delight in these keto peanut butter cookies, which offer all the creamy, nutty flavor you crave without the carbs. This simple recipe uses minimal ingredients and creates a cookie that’s both rich and satisfying.
Ingredients:
- 1 cup peanut butter (unsweetened, no added sugar)
- 1 egg
- ¼ cup erythritol (or your favorite keto sweetener)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix together the peanut butter, egg, erythritol, vanilla extract, and salt until well combined.
- Roll the dough into small balls, about 1-inch in diameter, and place them on a parchment paper-lined air fryer basket.
- Gently flatten each ball with a fork to create the signature peanut butter cookie crisscross pattern.
- Air fry the cookies for 6-8 minutes, or until the edges are golden brown.
- Allow them to cool for a few minutes before transferring them to a cooling rack.
These keto peanut butter cookies are rich, flavorful, and absolutely delicious. The peanut butter provides a satisfying creaminess that pairs wonderfully with the slight sweetness from the erythritol. The best part? They’re easy to make and perfect for a quick snack or dessert that stays within your low-carb plan.
Keto Snickerdoodle Cookies
These keto snickerdoodle cookies capture the classic flavor of cinnamon and sugar, but without the carbs. Made with almond flour, cinnamon, and a keto-friendly sweetener, these cookies are a delightful treat for any time of day.
Ingredients:
- 1 ½ cups almond flour
- 1 tsp baking powder
- ½ tsp cinnamon (plus extra for coating)
- ¼ tsp salt
- ¼ cup butter, softened
- ¼ cup erythritol (or preferred keto sweetener)
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp erythritol (for coating)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together almond flour, baking powder, cinnamon, and salt.
- In another bowl, beat together the softened butter, erythritol, egg, and vanilla extract until smooth.
- Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
- In a small bowl, mix 2 tbsp erythritol with an extra teaspoon of cinnamon for the coating.
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sweetener mixture.
- Place the balls on a parchment-lined air fryer basket, leaving space between each one.
- Air fry for about 6-8 minutes or until golden brown and slightly firm to the touch.
- Let the cookies cool before enjoying.
These keto snickerdoodle cookies are aromatic, sweet, and perfectly spiced with cinnamon. The air fryer makes them wonderfully crisp on the outside while staying soft on the inside. They’re a comforting, low-carb treat that brings a classic favorite into your keto lifestyle, ideal for those who want something familiar and satisfying without the carbs.
These keto cookie recipes are all easy to make with minimal ingredients and offer a variety of flavors to satisfy different tastes. Whether you’re in the mood for chocolate, peanut butter, or cinnamon, these cookies are the perfect choice for a low-carb dessert. The air fryer ensures they cook quickly and evenly, producing cookies that are crisp on the outside and chewy or soft on the inside, making them an ideal snack or treat for anyone following a ketogenic lifestyle.
Keto Lemon Cookies
These keto lemon cookies are light, zesty, and refreshing, making them a perfect treat for those who love citrus flavors. With a delicate lemon essence and a soft, chewy texture, they’re a wonderful option for a low-carb dessert that still feels indulgent.
Ingredients:
- 1 ½ cups almond flour
- ½ cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 egg
- 2 tbsp lemon juice
- Zest of 1 lemon
- ½ tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together the almond flour, erythritol, baking powder, and salt.
- In another bowl, cream together the softened butter, egg, lemon juice, lemon zest, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture and stir until a dough forms.
- Scoop tablespoon-sized portions of dough and shape them into balls, then place them on a parchment-lined air fryer basket.
- Gently flatten each ball with your fingers to create a cookie shape.
- Air fry for 6-8 minutes or until the cookies are golden and firm around the edges.
- Allow the cookies to cool completely before serving.
These keto lemon cookies offer the perfect combination of tangy lemon flavor and sweetness from the erythritol. They’re light and airy while still being rich in flavor, making them a great treat for those who want something refreshing yet low-carb. The air fryer makes the process fast, and you’ll have a delightful batch of cookies in no time!
Keto Almond Joy Cookies
Inspired by the classic Almond Joy candy bar, these keto cookies combine the rich flavors of chocolate, almond, and coconut, all while staying low-carb. They are sweet, crunchy, and a perfect way to satisfy your chocolate cravings without breaking your keto lifestyle.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup unsweetened shredded coconut
- 1/3 cup erythritol (or preferred keto sweetener)
- ¼ tsp salt
- 1/3 cup unsweetened cocoa powder
- 1 egg
- ½ tsp vanilla extract
- ¼ cup unsweetened almond milk
- 1/3 cup sugar-free chocolate chips
- 12 whole almonds (for topping)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the almond flour, shredded coconut, erythritol, salt, and cocoa powder.
- In another bowl, whisk the egg, vanilla extract, and almond milk together until smooth.
- Slowly add the wet ingredients into the dry ingredients and mix until fully combined.
- Stir in the sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined air fryer basket, spacing them evenly.
- Press one whole almond into the top of each dough ball.
- Air fry for 6-8 minutes or until firm and golden brown.
- Let the cookies cool for a few minutes before transferring them to a cooling rack.
These keto Almond Joy cookies are the ultimate sweet and savory treat, with the crunch of almonds and the smoothness of chocolate and coconut. They perfectly mimic the flavors of the beloved candy bar, but without any added sugars or carbs, making them a healthier, guilt-free snack. The air fryer ensures they cook evenly and retain their soft, chewy center.
Keto Coconut Macaroons
These keto coconut macaroons are perfectly sweet and coconutty, making them a great option for anyone following a low-carb lifestyle. With just a few ingredients, they come together quickly and offer a deliciously chewy texture that will make you want to bake them again and again.
Ingredients:
- 2 cups unsweetened shredded coconut
- ½ cup erythritol (or your preferred keto sweetener)
- 2 egg whites
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your air fryer to 325°F (160°C).
- In a bowl, combine the shredded coconut, erythritol, vanilla extract, and salt.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until well combined.
- Scoop out tablespoon-sized portions of the mixture and form small mounds, placing them onto a parchment-lined air fryer basket.
- Air fry the macaroons for 6-8 minutes or until golden brown on the edges.
- Allow them to cool completely before serving.
These keto coconut macaroons are the perfect combination of sweet, chewy coconut and a light, airy texture from the egg whites. They’re quick to prepare and cook, making them an ideal treat when you’re in the mood for something simple and satisfying. The air fryer ensures they come out crispy on the outside while remaining soft and chewy on the inside.
These additional keto cookie recipes offer even more variety for your low-carb baking repertoire. Whether you’re craving citrus, chocolate-coconut flavors, or the classic chewy texture of coconut macaroons, these recipes have you covered. The air fryer makes it easy to create delicious, perfectly baked cookies without any hassle. These treats are sure to become staples in your keto-friendly dessert rotation!
Keto Carrot Cake Cookies
These keto carrot cake cookies are a delicious blend of warm spices, grated carrots, and a soft, chewy texture. Perfect for those who love carrot cake but want a low-carb version, these cookies are packed with flavor and make for a great snack or dessert.
Ingredients:
- 1 ½ cups almond flour
- 1/3 cup shredded unsweetened coconut
- 1/4 cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of salt
- 2 tbsp unsalted butter, melted
- 1 egg
- ½ cup finely grated carrot
- 1/4 tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, mix together the almond flour, shredded coconut, erythritol, baking powder, cinnamon, ginger, nutmeg, and salt.
- In a separate bowl, whisk together the melted butter, egg, grated carrot, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Scoop tablespoon-sized portions of dough onto a parchment-lined air fryer basket, leaving space between each cookie.
- Air fry for 6-8 minutes, or until the edges are golden and the cookies are firm to the touch.
- Let the cookies cool for a few minutes before transferring them to a cooling rack.
These keto carrot cake cookies capture the essence of traditional carrot cake in a low-carb format. The warm spices blend beautifully with the sweet flavor of the grated carrots, making these cookies a perfect treat for any time of year. The air fryer helps them bake quickly and evenly, ensuring a soft and chewy center with a slightly crisp edge.
Keto Mocha Cookies
For coffee lovers, these keto mocha cookies combine rich chocolate and a touch of espresso to create a decadent yet low-carb treat. With almond flour and erythritol, they offer all the flavor without the carbs, making them a great option for satisfying your coffee and chocolate cravings.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1/3 cup erythritol (or your preferred keto sweetener)
- 1 egg
- ¼ cup unsweetened almond milk
- 1 tbsp instant coffee or espresso powder
- ½ tsp vanilla extract
- ½ cup sugar-free chocolate chips
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together the almond flour, cocoa powder, baking powder, salt, and erythritol.
- In another bowl, combine the egg, almond milk, instant coffee, and vanilla extract, mixing until well combined.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Fold in the sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough onto a parchment-lined air fryer basket.
- Air fry for 6-8 minutes or until the cookies are firm and golden around the edges.
- Allow them to cool for a few minutes before transferring them to a cooling rack.
These keto mocha cookies are the perfect balance of rich chocolate and a subtle coffee flavor, giving you the satisfaction of a delicious, low-carb treat. The addition of instant coffee enhances the flavor of the cocoa, and the air fryer bakes them to perfection with a crisp outside and chewy center. Whether you need a mid-day pick-me-up or a dessert, these cookies are a great option.
Keto Cinnamon Roll Cookies
If you love the warm, comforting flavors of cinnamon rolls but want a low-carb option, these keto cinnamon roll cookies are a must-try. The cinnamon-sweet filling combined with the almond flour dough creates a chewy, satisfying treat that’s perfect for breakfast or a snack.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or your preferred keto sweetener)
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/3 cup unsweetened almond milk
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the almond flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the egg, melted butter, vanilla extract, and almond milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll the dough into a rectangle on parchment paper, about ¼ inch thick.
- In a small bowl, mix the cinnamon with a tablespoon of erythritol, then sprinkle it evenly over the dough.
- Roll the dough tightly into a log and slice it into 1-inch thick pieces.
- Place the slices on the parchment-lined air fryer basket, spacing them out.
- Air fry for 6-8 minutes or until golden and cooked through.
- Let the cookies cool for a few minutes before serving.
These keto cinnamon roll cookies are a wonderful twist on a classic, bringing the comfort of cinnamon rolls into a quick and low-carb cookie form. The cinnamon-sweet filling combined with the soft, almond flour dough creates the perfect bite. The air fryer ensures they cook evenly, giving you a delicious cookie with all the flavor of a cinnamon roll without the carbs.
With these new keto cookie recipes, you can enjoy all the flavors of your favorite traditional treats without the guilt. From the warm spices of carrot cake to the rich mocha chocolate experience, these cookies are a perfect addition to your keto-friendly dessert collection. Quick to prepare and cook in the air fryer, these cookies will quickly become new favorites for satisfying your sweet tooth while staying on track with your low-carb lifestyle.
Keto S’mores Cookies
These keto s’mores cookies combine all the delicious flavors of the classic campfire treat—chocolate, marshmallows, and graham cracker—into a low-carb cookie. Using almond flour and sugar-free marshmallows, these cookies offer the perfect balance of sweetness and crunch without the carbs.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsweetened almond milk
- ½ tsp vanilla extract
- ½ cup sugar-free chocolate chips
- ¼ cup mini sugar-free marshmallows
- ½ cup crushed keto-friendly graham crackers (or almond flour crackers)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, whisk the egg, almond milk, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Gently fold in the chocolate chips, mini marshmallows, and crushed keto graham crackers.
- Scoop tablespoon-sized balls of dough and place them on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes or until golden and slightly firm to the touch.
- Allow the cookies to cool before serving.
These keto s’mores cookies are an indulgent treat that perfectly replicates the nostalgic flavors of s’mores, all while being low-carb and keto-friendly. The crispy graham cracker, gooey marshmallows, and rich chocolate chips combine in these cookies for a decadent and satisfying experience. The air fryer makes the baking process quick and easy, delivering soft, chewy cookies in minutes.
Keto Double Chocolate Mint Cookies
If you love mint and chocolate together, these keto double chocolate mint cookies are the perfect treat. They’re rich, fudgy, and packed with the refreshing taste of mint, all while being low-carb and satisfying your chocolate cravings.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup erythritol (or your preferred keto sweetener)
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsweetened almond milk
- ½ tsp peppermint extract
- ½ cup sugar-free chocolate chips
- 2 tbsp unsweetened dark chocolate, chopped
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the egg, almond milk, and peppermint extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until the dough comes together.
- Fold in the sugar-free chocolate chips and chopped dark chocolate.
- Scoop tablespoon-sized portions of dough onto a parchment-lined air fryer basket, spacing them out.
- Air fry for 6-8 minutes or until the cookies are firm to the touch and slightly cracked on top.
- Let the cookies cool before enjoying.
These keto double chocolate mint cookies are rich, fudgy, and full of refreshing minty flavor. The peppermint extract pairs beautifully with the chocolate, making for a perfect balance of sweetness and coolness. The air fryer creates cookies with a soft, chewy interior and a slight crisp exterior, making these a delightful low-carb dessert or snack.
Keto Pumpkin Spice Cookies
Fall in a cookie! These keto pumpkin spice cookies are a seasonal favorite, packed with warm spices like cinnamon, nutmeg, and cloves, and sweetened with a keto-friendly sweetener. Made with almond flour and pure pumpkin puree, they’re a comforting treat that’s low in carbs and perfect for the autumn months—or anytime you crave that cozy pumpkin flavor.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 egg
- ¼ cup pumpkin puree (unsweetened)
- ½ tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together almond flour, erythritol, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together the egg, pumpkin puree, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until the dough is well combined.
- Scoop tablespoon-sized portions of dough and place them on a parchment-lined air fryer basket, leaving space between each cookie.
- Air fry for 6-8 minutes or until the cookies are firm around the edges and golden brown.
- Allow them to cool for a few minutes before transferring them to a cooling rack.
These keto pumpkin spice cookies are a perfect way to enjoy the flavors of fall while staying on track with your low-carb lifestyle. The pumpkin puree provides moisture and a subtle sweetness, while the blend of spices adds warmth and depth of flavor. Air frying these cookies creates the ideal texture—soft and chewy in the center with a slightly crisp exterior.
These additional keto cookie recipes provide even more flavorful, low-carb options for your baking. From the nostalgic taste of s’mores to the cozy autumn spices of pumpkin spice, each cookie is designed to satisfy your sweet cravings without compromising your ketogenic lifestyle. The air fryer ensures that these cookies are easy to make and bake quickly, giving you delicious results every time. Whether you’re craving chocolate mint, pumpkin, or something indulgent like s’mores, these cookies are sure to be a hit!
Keto Raspberry Almond Cookies
These keto raspberry almond cookies are a delightful combination of tangy raspberries and nutty almonds, making them a refreshing, low-carb treat. The almond flour base gives them a soft, chewy texture, while the burst of raspberry flavor brings a touch of sweetness and tartness to each bite.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, melted
- ½ tsp vanilla extract
- ½ cup fresh raspberries, roughly chopped
- ¼ cup sliced almonds (for topping)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the almond flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the egg, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Gently fold in the chopped raspberries, being careful not to mash them too much.
- Scoop tablespoon-sized portions of dough and place them on a parchment-lined air fryer basket.
- Top each cookie with a few sliced almonds.
- Air fry for 6-8 minutes, or until the cookies are golden and slightly firm to the touch.
- Let them cool for a few minutes before transferring them to a cooling rack.
These keto raspberry almond cookies offer a delightful balance of sweet, tart, and nutty flavors. The fresh raspberries provide a refreshing tang, while the almond flour base gives the cookies a tender texture. The air fryer ensures the cookies bake evenly, and the sliced almonds add the perfect crunch to each bite.
Keto Pecan Sandies
These keto pecan sandies are a rich and buttery cookie filled with toasted pecans, offering a satisfying crunch and a melt-in-your-mouth texture. With only a few simple ingredients, these cookies are an easy and low-carb alternative to traditional sandies.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or your preferred keto sweetener)
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- ½ cup toasted pecans, chopped
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the almond flour, erythritol, and salt.
- In another bowl, cream together the softened butter, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Fold in the toasted pecans.
- Scoop tablespoon-sized portions of dough and shape them into small balls. Place them on a parchment-lined air fryer basket, flattening each ball slightly.
- Air fry for 6-8 minutes, or until golden brown and slightly crisp around the edges.
- Allow the cookies to cool before serving.
These keto pecan sandies are a perfect combination of buttery richness and nutty crunch. The toasted pecans add a wonderful depth of flavor, while the almond flour base keeps the cookies soft and tender. The air fryer ensures they cook quickly and evenly, making them a great snack or dessert for any time of the day.
Keto Chai Spice Cookies
These keto chai spice cookies are infused with the warm, aromatic flavors of chai tea spices, including cinnamon, cardamom, ginger, and cloves. With almond flour as the base, these cookies are low-carb but still full of flavor, making them a perfect treat for spice lovers.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, melted
- ½ tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the almond flour, erythritol, cinnamon, ginger, cardamom, cloves, and salt.
- In a separate bowl, whisk together the egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until the dough is smooth.
- Scoop tablespoon-sized portions of dough and place them on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes, or until the cookies are firm and lightly golden around the edges.
- Let the cookies cool for a few minutes before transferring them to a cooling rack.
These keto chai spice cookies bring the comforting, spicy flavors of chai tea into a low-carb cookie form. The combination of cinnamon, ginger, cardamom, and cloves creates a warming, aromatic treat that’s perfect for cozying up with a cup of tea. The almond flour dough makes these cookies soft and chewy, and the air fryer gives them a golden, slightly crisp exterior.
These three additional keto cookie recipes add more variety and flavor to your low-carb baking repertoire. Whether you crave the nutty crunch of pecans, the warm spices of chai, or the refreshing taste of raspberries, these cookies provide a delicious and satisfying way to enjoy your favorite flavors without the carbs. The air fryer ensures these cookies bake quickly and evenly, giving you perfect results every time!
Keto Hazelnut Chocolate Chip Cookies
These keto hazelnut chocolate chip cookies are the perfect balance of rich chocolate and crunchy hazelnuts, all while keeping the carbs low. The combination of almond flour and hazelnuts gives the cookies a tender, nutty flavor, and the sugar-free chocolate chips provide the sweet, chocolatey indulgence you’re craving.
Ingredients:
- 1 ½ cups almond flour
- ½ cup hazelnuts, chopped
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- ½ cup sugar-free chocolate chips
- ½ tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the almond flour, chopped hazelnuts, erythritol, baking powder, and salt.
- In a separate bowl, cream the butter, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until fully combined.
- Stir in the sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined air fryer basket, spacing them out evenly.
- Air fry for 6-8 minutes or until golden and firm to the touch.
- Let the cookies cool before transferring them to a cooling rack.
These keto hazelnut chocolate chip cookies combine rich, melty chocolate chips with the deep flavor of hazelnuts, making them a perfect treat for nut lovers. The almond flour keeps the cookies soft and chewy while ensuring they stay low-carb. Air frying them creates a golden, crisp exterior while maintaining a soft center.
Keto Blueberry Cheesecake Cookies
If you love cheesecake and blueberries, these keto blueberry cheesecake cookies will be a dream come true. They have a creamy cheesecake flavor with bursts of fresh blueberries in each bite, all while keeping the carb count low. These cookies are rich, decadent, and full of fruity sweetness.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or your preferred keto sweetener)
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ tsp vanilla extract
- ½ cup fresh blueberries (or frozen, thawed)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
- In a separate bowl, beat the softened cream cheese, butter, egg, and vanilla extract until smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Gently fold in the blueberries, being careful not to crush them.
- Scoop tablespoon-sized portions of dough and place them on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes, or until golden brown and firm around the edges.
- Let the cookies cool for a few minutes before transferring them to a cooling rack.
These keto blueberry cheesecake cookies are a perfect blend of creamy cheesecake flavor and fresh blueberries, offering a rich and indulgent treat. The almond flour provides a soft texture, while the blueberries add a burst of fruity freshness. The air fryer makes the baking process quick and easy, delivering soft, chewy cookies that taste like a decadent dessert.
Keto Chocolate Coconut Macadamia Nut Cookies
These keto chocolate coconut macadamia nut cookies are an indulgent, tropical-flavored treat. The combination of unsweetened coconut, macadamia nuts, and dark chocolate chips creates a deliciously rich cookie with just the right amount of sweetness while staying low in carbs.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup unsweetened shredded coconut
- ¼ cup erythritol (or your preferred keto sweetener)
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- ½ cup macadamia nuts, chopped
- ¼ cup sugar-free dark chocolate chips
- ½ tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the almond flour, shredded coconut, erythritol, salt, and chopped macadamia nuts.
- In a separate bowl, cream the softened butter, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until the dough is well mixed.
- Fold in the sugar-free dark chocolate chips.
- Scoop tablespoon-sized portions of dough and place them on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes, or until golden and slightly firm around the edges.
- Let the cookies cool before transferring them to a cooling rack.
These keto chocolate coconut macadamia nut cookies offer a tropical twist on traditional chocolate chip cookies. The macadamia nuts provide a crunchy texture, while the coconut adds a subtle sweetness. The sugar-free dark chocolate chips offer rich, melty pockets of chocolate, making these cookies a decadent low-carb treat. The air fryer ensures they cook quickly and evenly, delivering cookies with a slightly crisp outside and a chewy center.
These three keto cookie recipes offer more variety for your low-carb lifestyle. Whether you’re craving a nutty, chocolate-filled cookie, a fruity cheesecake-inspired dessert, or a tropical treat, these cookies have something for everyone. The air fryer makes them quick and easy to prepare, and the combination of flavors ensures you won’t miss the carbs!
Keto Cinnamon Roll Cookies
These keto cinnamon roll cookies capture the warm, comforting flavors of a cinnamon roll but in cookie form. With a soft and chewy texture and a cinnamon-sweet swirl, these cookies will satisfy your craving for the classic breakfast treat while staying low-carb.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- ½ tsp vanilla extract
- 2 tbsp ground cinnamon (for the swirl)
- 2 tbsp erythritol (for the swirl)
- 2 tbsp unsalted butter, melted (for the swirl)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together almond flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, cream the butter, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- In a small bowl, combine the ground cinnamon, erythritol, and melted butter to make the cinnamon swirl mixture.
- Divide the dough into 8 equal portions. Flatten each portion slightly and add a small spoonful of the cinnamon swirl mixture to the center of each. Roll the dough into balls, ensuring the swirl is inside.
- Place the cookies on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes or until golden and firm to the touch.
- Let the cookies cool before serving.
These keto cinnamon roll cookies are a perfect way to enjoy the delicious flavor of cinnamon rolls without the carbs. The dough is soft and chewy, and the cinnamon swirl adds a delightful sweetness and spice that mimics the flavors of a traditional cinnamon roll. The air fryer ensures a quick and even bake, making these cookies an easy treat.
Keto Lemon Poppy Seed Cookies
These keto lemon poppy seed cookies are bright and refreshing, with a zingy lemon flavor and a satisfying crunch from the poppy seeds. The combination of almond flour and lemon zest creates a light, airy texture, while the sweetness of the erythritol balances out the citrusy tang.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or your preferred keto sweetener)
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp poppy seeds
- ½ tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the almond flour, erythritol, baking powder, and salt.
- In a separate bowl, cream together the butter, egg, lemon zest, lemon juice, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until the dough is smooth.
- Stir in the poppy seeds until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough and roll them into balls, placing them on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes, or until golden and slightly firm around the edges.
- Let the cookies cool for a few minutes before transferring them to a cooling rack.
These keto lemon poppy seed cookies are a refreshing, zesty treat with a light and tender crumb. The lemon zest adds a burst of citrus flavor, while the poppy seeds provide a subtle crunch. The almond flour base keeps them low-carb and soft, and the air fryer gives them a perfect golden edge. These cookies are ideal for a refreshing snack or a bright addition to your keto dessert options.
Keto Snickerdoodle Cookies
These keto snickerdoodle cookies have the same sweet and spicy flavor as the classic version but with a low-carb twist. The cinnamon-sugar coating provides the perfect balance of sweetness and spice, making these cookies an irresistible treat. Soft, chewy, and bursting with cinnamon flavor, these cookies are a must-try!
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or preferred keto sweetener)
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- ½ tsp vanilla extract
- 2 tbsp cinnamon (for rolling)
- 2 tbsp erythritol (for rolling)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together almond flour, erythritol, cream of tartar, baking soda, and salt.
- In another bowl, cream together the softened butter, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- In a small bowl, mix together the cinnamon and erythritol for the rolling mixture.
- Scoop tablespoon-sized portions of dough, roll them into balls, and then coat them in the cinnamon-erythritol mixture.
- Place the coated dough balls on a parchment-lined air fryer basket, spacing them out evenly.
- Air fry for 6-8 minutes, or until golden and slightly firm around the edges.
- Let the cookies cool for a few minutes before transferring them to a cooling rack.
These keto snickerdoodle cookies are a perfect blend of cinnamon sweetness and a soft, chewy texture. The cinnamon-erythritol coating gives them a delightful spiced exterior, while the almond flour base ensures they remain tender and low-carb. The air fryer cooks them quickly and evenly, giving them a golden, slightly crisp exterior with a soft center.
With these three new keto cookie recipes, you can enjoy a wide range of flavors, from tangy lemon poppy seed to cinnamon-sweet snickerdoodles and comforting cinnamon rolls. These cookies all stay true to the low-carb, keto-friendly lifestyle while satisfying your sweet tooth. The air fryer makes the baking process quick and simple, ensuring perfect cookies every time!
Keto S’mores Cookies
These keto s’mores cookies capture the nostalgic flavors of a classic campfire treat but in a low-carb, cookie form. With a crispy almond flour base, gooey sugar-free chocolate, and a hint of toasted marshmallow, these cookies offer a sweet and satisfying crunch that brings the campfire vibes to your kitchen.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or preferred keto sweetener)
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- ¼ cup sugar-free chocolate chips
- ¼ cup sugar-free mini marshmallows
- 1 tsp vanilla extract
- 2 tbsp crushed keto-friendly graham crackers (optional, for topping)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.
- In another bowl, cream the softened butter, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the sugar-free chocolate chips and mini marshmallows, reserving a few marshmallows for topping.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined air fryer basket and slightly flatten them.
- Sprinkle the tops with crushed keto-friendly graham crackers and place a few more mini marshmallows on top.
- Air fry for 6-8 minutes, or until the cookies are golden brown and slightly firm.
- Let the cookies cool before transferring them to a cooling rack.
These keto s’mores cookies bring the best of a campfire treat to your low-carb lifestyle. With gooey sugar-free chocolate and marshmallows, they deliver the flavors of classic s’mores in a bite-sized form. The almond flour base provides a slightly chewy texture, while the air fryer helps to bake them evenly and quickly.
Keto Mocha Cookies
If you’re a fan of coffee and chocolate, these keto mocha cookies are a must-try! They have the rich flavor of coffee combined with the sweetness of sugar-free chocolate, creating a decadent treat that’s perfect for an afternoon pick-me-up. Plus, they’re soft, chewy, and low-carb!
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or your preferred keto sweetener)
- 2 tbsp cocoa powder (unsweetened)
- 1 tsp instant coffee granules
- ½ tsp baking powder
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- ¼ cup sugar-free chocolate chips
- ½ tsp vanilla extract
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix together the almond flour, erythritol, cocoa powder, instant coffee, baking powder, and salt.
- In a separate bowl, cream the softened butter, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until fully combined.
- Fold in the sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough and roll them into balls, then flatten slightly and place them on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes, or until the cookies are golden and slightly firm.
- Allow the cookies to cool before serving.
These keto mocha cookies are the perfect combination of rich coffee flavor and melty chocolate chips, ideal for those who enjoy a caffeine boost with their dessert. The almond flour ensures a soft and chewy texture, while the cocoa and coffee bring depth to the flavor. These cookies are a delightful way to indulge without the carbs, and the air fryer makes them quick and easy to prepare.
Keto Pumpkin Spice Cookies
These keto pumpkin spice cookies are perfect for fall (or any time you crave cozy flavors). With a blend of warm spices like cinnamon, nutmeg, and cloves, paired with pumpkin purée, these cookies are soft, fragrant, and full of comforting autumn flavors.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup erythritol (or your preferred keto sweetener)
- 1 tsp baking powder
- 1 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves)
- ¼ tsp salt
- 1 egg
- ¼ cup unsalted butter, softened
- ¼ cup pumpkin purée
- ½ tsp vanilla extract
- ¼ cup chopped walnuts (optional)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk together the almond flour, erythritol, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, cream the butter, egg, pumpkin purée, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until fully combined.
- Fold in the chopped walnuts, if using.
- Scoop tablespoon-sized portions of dough and roll them into balls, then flatten slightly and place them on a parchment-lined air fryer basket.
- Air fry for 6-8 minutes, or until golden and firm to the touch.
- Let the cookies cool before transferring them to a cooling rack.
These keto pumpkin spice cookies are a must-try for pumpkin spice lovers. With the perfect blend of spices and the richness of pumpkin purée, these cookies are full of flavor and warmth. The almond flour base ensures a soft and chewy texture, while the air fryer gives them a perfectly golden, slightly crispy exterior. These cookies are great for enjoying during the fall months or whenever you’re in the mood for a pumpkin treat.
These three keto cookie recipes offer even more variety to your low-carb baking repertoire. Whether you’re in the mood for a nostalgic s’mores cookie, a rich mocha cookie, or the comforting taste of pumpkin spice, these cookies deliver all the flavor without the carbs. The air fryer helps create perfect cookies with ease and speed, making them a go-to option for quick, delicious keto-friendly treats!
Note: More recipes are coming soon!
