32+ Irresistible Keto Air Fryer Dessert Recipes You Need to Try

If you’re following a keto lifestyle, finding dessert recipes that satisfy your sweet tooth without derailing your progress can be challenging.

Thankfully, the keto diet doesn’t mean you have to give up on delicious treats.

Thanks to the magic of the air fryer, you can make low-carb, mouth-watering desserts in a fraction of the time it takes in the oven.

Whether you crave gooey chocolate lava cakes, chewy cookies, or crispy churros, there’s a keto-friendly air fryer dessert for everyone.

In this article, we’ve gathered 32+ keto air fryer dessert recipes to satisfy your sweet cravings.

Each recipe is crafted with keto-friendly ingredients, keeping carbs low while ensuring your desserts are still indulgent and satisfying.

Get ready to take your air fryer game to the next level with these irresistible, guilt-free treats!

32+ Irresistible Keto Air Fryer Dessert Recipes You Need to Try

With these 32+ keto air fryer dessert recipes, you can have your cake (and cookies, and pies) and eat it too—without compromising your keto lifestyle.

The air fryer makes it easier than ever to whip up quick, low-carb desserts that are just as delicious as traditional sweets.

From decadent chocolate treats to fruity bites, these recipes offer a variety of flavors and textures to suit any occasion.

So, whether you’re hosting a keto-friendly gathering or just craving something sweet after dinner, you’ll find the perfect dessert in this collection.

Keto Air Fryer Chocolate Lava Cake

Indulge in a decadent yet low-carb chocolate lava cake that’s rich, gooey, and keto-friendly. This recipe transforms simple ingredients into a luxurious dessert that feels like a cheat meal but aligns with your keto goals. Perfect for a date night or when you’re craving a chocolate treat, this air fryer recipe is quick, easy, and satisfying.

Ingredients:

• 1/4 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 1/4 cup powdered erythritol or your preferred keto sweetener
• 1/4 tsp baking powder
• 1 large egg
• 2 tbsp heavy cream
• 2 tbsp unsalted butter (melted)
• 1/4 tsp vanilla extract
• 1 square dark chocolate (85% or higher)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, and baking powder. Mix well.
3. In another bowl, whisk together the egg, heavy cream, melted butter, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until smooth.
5. Grease a ramekin or small oven-safe dish with butter or non-stick spray. Pour the batter into the ramekin.
6. Place the dark chocolate square in the center of the batter, pressing it down slightly.
7. Air fry for 8–10 minutes until the edges are set but the center remains soft.
8. Allow the cake to cool for 2–3 minutes before serving. Carefully invert onto a plate if desired.

This lava cake is a rich and indulgent treat. The molten chocolate center pairs perfectly with the tender cake, making it a showstopper dessert that’s ready in minutes.

Keto Air Fryer Cinnamon Churro Bites

These cinnamon churro bites deliver all the flavor of classic churros without the carbs. Coated in a buttery cinnamon-sweet topping, they’re crisp on the outside and tender on the inside. A guilt-free way to enjoy a traditional favorite, these churro bites are perfect for a snack or party treat.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 2 tbsp erythritol
• 1/2 tsp baking powder
• 1/4 tsp xanthan gum
• 1/4 tsp ground cinnamon
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract

For the coating:

• 2 tbsp erythritol
• 1/2 tsp ground cinnamon
• 1 tbsp melted butter

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, xanthan gum, and cinnamon.
3. In another bowl, whisk the egg, melted butter, and vanilla extract. Mix the wet ingredients into the dry ingredients to form a dough.
4. Roll the dough into small bite-sized balls.
5. Place the balls in the air fryer basket, ensuring they don’t touch. Air fry for 6–8 minutes or until golden brown.
6. In a small bowl, mix erythritol and cinnamon for the coating. Brush each churro bite with melted butter and roll in the cinnamon mixture.

Enjoy these delightful churro bites warm! They pair wonderfully with a sugar-free chocolate or caramel dipping sauce.

Keto Air Fryer Cheesecake Bites

If you’re a cheesecake lover, these keto cheesecake bites are a dream come true! Creamy, tangy, and perfectly portioned, they’re a delightful dessert or snack. The air fryer gives them a golden crust while keeping the center soft and luscious.

Ingredients:

• 8 oz cream cheese (softened)
• 1/4 cup powdered erythritol
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp lemon juice

For the crust:

• 1/2 cup almond flour
• 2 tbsp melted butter
• 1 tbsp powdered erythritol

Instructions:

1. Preheat your air fryer to 325°F (160°C).
2. In a small bowl, combine almond flour, melted butter, and erythritol for the crust. Mix until crumbly.
3. Press the mixture into the bottoms of silicone muffin molds or ramekins to form a crust.
4. In a separate bowl, beat the cream cheese and erythritol until smooth. Add the egg, vanilla, and lemon juice, mixing until combined.
5. Spoon the cheesecake filling over the crusts.
6. Place the molds in the air fryer and bake for 10–12 minutes until the centers are slightly jiggly.
7. Let the cheesecake bites cool to room temperature, then refrigerate for at least 1 hour before serving.

These creamy bites are rich and satisfying, offering all the pleasure of a cheesecake with none of the carb guilt. Customize with a dollop of sugar-free whipped cream or a sprinkle of fresh berries.

With these keto air fryer desserts, staying on track with your low-carb lifestyle has never been easier—or tastier. Whether you crave chocolate, cinnamon, or creamy cheesecake, these recipes prove that keto desserts can be just as indulgent as the classics.

Keto Air Fryer Peanut Butter Cookies

Satisfy your sweet tooth with these keto-friendly peanut butter cookies that are soft, chewy, and perfectly nutty. Made with minimal ingredients, this quick recipe is ideal for a snack or dessert that fits seamlessly into your low-carb lifestyle. The air fryer gives these cookies a perfectly golden crust while keeping the center irresistibly soft.

Ingredients:

• 1/2 cup natural peanut butter (no added sugar)
• 1/3 cup powdered erythritol
• 1 large egg
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, and salt. Stir until a smooth dough forms.
3. Roll the dough into small balls (about 1 inch in diameter). Flatten each ball with a fork, creating a crisscross pattern on top.
4. Place the cookies in the air fryer basket, leaving space between each one.
5. Air fry for 5–7 minutes, checking for a golden brown color. The cookies will firm up as they cool.
6. Allow the cookies to cool completely before serving.

These peanut butter cookies are a simple, satisfying dessert. Pair them with a cup of coffee or enjoy as a grab-and-go snack.

Keto Air Fryer Berry Crumble

Indulge in the warm, comforting flavors of this keto berry crumble. Featuring fresh berries and a nutty, cinnamon-spiced topping, this dessert is both wholesome and decadent. It’s a perfect treat for cool evenings or when you’re craving a classic dessert without the carbs.

Ingredients:

For the filling:

• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 1 tbsp powdered erythritol
• 1/4 tsp vanilla extract

For the crumble topping:

• 1/2 cup almond flour
• 1/4 cup chopped pecans or walnuts
• 2 tbsp powdered erythritol
• 2 tbsp melted butter
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a small bowl, mix the berries with erythritol and vanilla extract. Divide the mixture into individual ramekins or small oven-safe dishes.
3. In another bowl, combine almond flour, chopped nuts, erythritol, melted butter, and cinnamon. Mix until crumbly.
4. Sprinkle the crumble topping evenly over the berries.
5. Place the ramekins in the air fryer and cook for 8–10 minutes, or until the topping is golden brown and crisp.
6. Let the crumble cool for a few minutes before serving.

This berry crumble is delicious on its own or with a dollop of keto-friendly whipped cream. It’s a delightful way to enjoy fruit on a low-carb diet.

Keto Air Fryer Lemon Poppy Seed Mug Cake

Bright and zesty, this keto lemon poppy seed mug cake is a quick and easy dessert you can make in under 10 minutes. Light, fluffy, and packed with citrusy flavor, it’s the perfect single-serving treat to brighten your day.

Ingredients:

• 3 tbsp almond flour
• 1 tbsp coconut flour
• 1 tbsp powdered erythritol
• 1/2 tsp baking powder
• 1/4 tsp poppy seeds
• 1 large egg
• 2 tbsp almond milk
• 1 tbsp melted butter
• 1/4 tsp vanilla extract
• 1/4 tsp lemon zest
• 1/4 tsp lemon juice

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a small mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and poppy seeds.
3. Add the egg, almond milk, melted butter, vanilla extract, lemon zest, and lemon juice to the dry ingredients. Mix until smooth.
4. Pour the batter into a greased, air fryer-safe mug or ramekin.
5. Air fry for 6–8 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
6. Allow the mug cake to cool slightly before serving.

This lemon poppy seed mug cake is a refreshing and tangy treat. It’s great on its own or topped with a keto glaze made from powdered erythritol and a splash of lemon juice.

These additional recipes showcase the versatility of keto desserts in an air fryer. From nutty peanut butter cookies to a fruity berry crumble and a citrusy mug cake, these treats make it easy to enjoy dessert while staying low-carb.

Keto Air Fryer Mocha Cupcakes

Rich and chocolatey with a hint of coffee, these keto mocha cupcakes are the perfect way to indulge in a decadent dessert without the carbs. The combination of cocoa powder and brewed coffee creates a bold flavor that’s enhanced by the light, airy texture of these air fryer cupcakes. Ideal for any coffee lover on a keto diet, these cupcakes are simple yet luxurious.

Ingredients:

• 1/2 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 1/4 cup erythritol
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup brewed coffee (cooled)
• 2 tbsp unsalted butter (melted)
• 1 large egg
• 1/2 tsp vanilla extract

For the frosting:

• 1/4 cup heavy cream
• 1 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol
• 1/4 tsp instant coffee (optional)

Instructions:

1. Preheat the air fryer to 325°F (160°C).
2. In a mixing bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and baking soda.
3. In another bowl, whisk the brewed coffee, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Divide the batter evenly among silicone cupcake liners or ramekins, filling each about 2/3 full.
6. Air fry for 8–10 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cupcakes cool, prepare the frosting by whipping the heavy cream, cocoa powder, erythritol, and instant coffee until stiff peaks form.
8. Once the cupcakes have cooled, pipe the frosting onto each cupcake.

These mocha cupcakes are a delightful treat, with a perfect balance of chocolate and coffee flavors. They’re a great way to end a meal or enjoy with your afternoon coffee.

Keto Air Fryer Apple Cinnamon Scones

Warm, flaky, and aromatic, these keto apple cinnamon scones are perfect for breakfast, brunch, or a cozy afternoon snack. With a slight sweetness and a burst of apple flavor, these scones deliver comfort without the carbs, thanks to a clever use of almond flour and a sugar substitute. The air fryer gives them a golden, crispy exterior while keeping them tender on the inside.

Ingredients:

For the scones:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 1 large egg
• 2 tbsp unsalted butter (melted)
• 1/4 tsp vanilla extract

For the topping:

• 1 tbsp erythritol
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, combine applesauce, egg, melted butter, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until a dough forms.
5. Divide the dough into small rounds or triangles and place them in the air fryer basket.
6. In a small bowl, mix the erythritol and cinnamon for the topping. Sprinkle this mixture over the scones before air frying.
7. Air fry for 8–10 minutes, or until golden brown.

These apple cinnamon scones are a perfect balance of sweet and spicy, offering the comfort of a traditional scone with none of the carbs. Enjoy with a cup of tea or coffee for a satisfying keto-friendly breakfast.

Keto Air Fryer Coconut Macaroons

Coconut macaroons are a classic treat, and this keto version is just as delicious as the original. With a chewy, coconut-packed interior and a golden, crispy exterior, these macaroons are simple to make and satisfy your sweet tooth in no time. The air fryer ensures they cook perfectly without drying out, and the almond flour keeps them low in carbs.

Ingredients:

• 2 cups unsweetened shredded coconut
• 2 large egg whites
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the air fryer to 325°F (160°C).
2. In a mixing bowl, combine shredded coconut, egg whites, erythritol, vanilla extract, and a pinch of salt. Stir until the mixture is well combined.
3. Use your hands or a spoon to form small mounds or balls of the coconut mixture. Place them on a parchment-lined air fryer basket or tray.
4. Air fry for 8–10 minutes, or until the macaroons are golden brown on the outside.
5. Let the macaroons cool completely before serving.

These keto coconut macaroons are wonderfully sweet and chewy, making them a perfect treat when you’re craving something coconut-flavored. They are naturally gluten-free and fit perfectly within a keto lifestyle.

These new recipes showcase a variety of keto desserts that are as satisfying as they are delicious. From rich mocha cupcakes to warm apple cinnamon scones and chewy coconut macaroons, these air fryer desserts will make your low-carb journey a bit sweeter.

Keto Air Fryer Chocolate Chip Cookies

These keto chocolate chip cookies are the ultimate guilt-free treat. With a perfectly chewy texture and melty chocolate chips, they taste just like the classic version but are completely low-carb. Made with almond flour and sugar-free sweeteners, these cookies are quick to prepare and even quicker to disappear.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix together the almond flour, coconut flour, erythritol, baking soda, and salt.
3. In another bowl, cream the softened butter with the egg and vanilla extract until smooth.
4. Combine the wet and dry ingredients, then fold in the sugar-free chocolate chips.
5. Roll the dough into 1-inch balls and place them on parchment paper or a silicone mat in the air fryer basket, leaving some space between each cookie.
6. Air fry for 6–8 minutes, or until golden brown on the edges.
7. Let the cookies cool for a few minutes before transferring to a wire rack to cool completely.

These cookies are perfect for satisfying your chocolate cravings while staying low-carb. They offer a great balance of rich flavor and chewy texture, making them an ideal keto dessert.

Keto Air Fryer Pumpkin Spice Donuts

These keto pumpkin spice donuts are a seasonal favorite, offering all the cozy flavors of fall in a sugar-free, low-carb version. Made with almond flour and spiced with cinnamon, nutmeg, and a hint of pumpkin, they are light, fluffy, and perfectly sweetened with erythritol.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt
• 2 large eggs
• 1/4 cup canned pumpkin puree
• 1/4 cup unsweetened almond milk
• 2 tbsp melted butter
• 1/2 tsp vanilla extract

For the glaze (optional):

• 2 tbsp powdered erythritol
• 1 tsp almond milk
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix together almond flour, erythritol, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk the eggs, pumpkin puree, almond milk, melted butter, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until combined.
5. Pour the batter into a silicone donut mold, filling each mold about 2/3 full.
6. Place the mold in the air fryer and cook for 8–10 minutes, or until a toothpick comes out clean.
7. Let the donuts cool for a few minutes before removing from the mold.
8. For the glaze, whisk together powdered erythritol, almond milk, and vanilla extract until smooth. Drizzle over the cooled donuts if desired.

These pumpkin spice donuts are perfect for enjoying with a warm beverage or as a snack on a chilly day. With their fragrant spices and tender crumb, they make a great addition to any keto-friendly fall celebration.

Keto Air Fryer Chocolate Coconut Bars

These chocolate coconut bars are a fantastic keto dessert that combines the tropical flavor of coconut with the richness of dark chocolate. They are chewy, satisfying, and perfect for those who love a chocolate-coconut combo. The air fryer creates a crispy top while keeping the center soft and moist.

Ingredients:

For the base:

• 1 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 2 tbsp erythritol
• 2 tbsp unsweetened cocoa powder
• 2 tbsp coconut oil (melted)
• 1 large egg
• 1 tsp vanilla extract

For the topping:

• 1/4 cup dark chocolate (85% or higher)
• 1 tbsp coconut oil

Instructions:

1. Preheat the air fryer to 325°F (160°C).
2. In a bowl, mix together the shredded coconut, almond flour, erythritol, cocoa powder, melted coconut oil, egg, and vanilla extract. Stir until the mixture is well combined.
3. Press the mixture into a parchment-lined baking dish or silicone mold, spreading it out evenly.
4. Air fry for 8–10 minutes, or until the bars are golden and firm.
5. While the bars cool, melt the dark chocolate and coconut oil together in a microwave or on the stovetop.
6. Once the bars have cooled, drizzle the chocolate mixture over the top of the bars.
7. Let the chocolate harden before slicing into squares.

These keto chocolate coconut bars are rich, indulgent, and perfect for anyone craving a coconut treat. The combination of coconut and chocolate makes them an irresistible dessert that’s low in carbs and full of flavor.

These three additional keto desserts are perfect for satisfying a variety of cravings. From the chewy chocolate chip cookies to the fragrant pumpkin spice donuts and the decadent chocolate coconut bars, these air fryer treats are quick, easy, and delicious additions to your low-carb dessert repertoire.

Keto Air Fryer Cheesecake-Stuffed Strawberries

These keto cheesecake-stuffed strawberries are a fresh and delicious dessert that combines the tanginess of cream cheese with the sweetness of strawberries, all in one bite. They’re easy to make and look stunning, making them a perfect treat for a special occasion or a light after-dinner dessert.

Ingredients:

• 10 large strawberries (hulled)
• 4 oz cream cheese (softened)
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• 1 tbsp heavy cream
• 1/4 tsp lemon zest (optional)

Instructions:

1. Preheat the air fryer to 330°F (165°C).
2. In a mixing bowl, combine the softened cream cheese, erythritol, vanilla extract, heavy cream, and lemon zest. Use a hand mixer or whisk to beat the mixture until smooth and creamy.
3. Using a small spoon or piping bag, fill the hollowed strawberries with the cheesecake mixture.
4. Place the stuffed strawberries in the air fryer basket and cook for 3–4 minutes, or until the strawberries are slightly softened and the filling is set.
5. Allow the strawberries to cool before serving.

These cheesecake-stuffed strawberries are refreshing and creamy, offering a delightful mix of flavors and textures. Perfect for a light keto dessert or an elegant appetizer for a dinner party.

Keto Air Fryer Cinnamon Roll Bites

These keto cinnamon roll bites are a perfect way to indulge in a cinnamon-sugar treat without the carbs. Soft, fluffy, and slightly sweet, they’re the perfect mini dessert for when you’re craving a warm, comforting snack. The air fryer ensures they’re perfectly cooked, with a crisp outside and tender inside.

Ingredients:

For the dough:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp erythritol
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 2 large eggs
• 2 tbsp unsweetened almond milk
• 2 tbsp melted butter
• 1 tsp vanilla extract

For the filling:

• 1 tbsp melted butter
• 1 tbsp erythritol
• 1 tsp ground cinnamon

For the glaze (optional):

• 2 tbsp powdered erythritol
• 1 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, mix the almond flour, coconut flour, erythritol, baking powder, and cinnamon.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients to form a dough.
5. Roll the dough out on a piece of parchment paper into a rectangle. Brush with melted butter, then sprinkle with erythritol and cinnamon to create the filling.
6. Roll up the dough and cut into bite-sized pieces.
7. Place the rolls in the air fryer basket, ensuring they don’t touch, and air fry for 6–8 minutes, or until golden and puffed.
8. For the glaze, mix powdered erythritol, almond milk, and vanilla extract. Drizzle the glaze over the cinnamon roll bites before serving.

These cinnamon roll bites are a perfect keto-friendly treat with the comforting flavors of cinnamon and sugar. The glaze adds an extra touch of sweetness, making them feel just like the classic version but without the carbs.

Keto Air Fryer Lemon Poppy Seed Muffins

These light and airy keto lemon poppy seed muffins are a refreshing, citrusy treat perfect for any time of the day. The combination of almond flour and poppy seeds gives them a beautiful texture while the lemon adds a zesty flavor. These muffins are quick to make and will leave you feeling satisfied without derailing your low-carb lifestyle.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp powdered erythritol
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp poppy seeds
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat the air fryer to 330°F (165°C).
2. In a bowl, mix together the almond flour, coconut flour, erythritol, baking powder, baking soda, and poppy seeds.
3. In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, lemon zest, and lemon juice.
4. Combine the wet and dry ingredients until smooth.
5. Pour the batter into silicone muffin cups, filling them about 2/3 full.
6. Place the muffin cups in the air fryer basket and cook for 8–10 minutes, or until a toothpick comes out clean.
7. Allow the muffins to cool before serving.

These lemon poppy seed muffins are fresh, fluffy, and have just the right balance of tart and sweet. They’re a perfect snack or breakfast item for anyone on a keto diet.

These new keto air fryer dessert recipes are perfect for anyone craving a low-carb treat that’s just as satisfying as traditional desserts. From the creamy cheesecake-stuffed strawberries to the warm cinnamon roll bites and refreshing lemon poppy seed muffins, these recipes are sure to become new favorites in your keto repertoire.

Keto Air Fryer Chocolate Lava Cakes

These keto chocolate lava cakes are rich, indulgent, and perfect for any chocolate lover. With a molten center that flows out when cut, these cakes are a keto-friendly version of the classic dessert. The air fryer helps cook them to perfection, creating a crispy outside and a warm, gooey center that’s sure to impress.

Ingredients:

• 1/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1/4 tsp baking powder
• 1/8 tsp salt
• 2 large eggs
• 1/4 cup unsweetened dark chocolate (melted)
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract

For the filling:

• 2 tbsp unsweetened dark chocolate (cut into small pieces)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted chocolate, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients and mix until smooth.
5. Grease two ramekins and pour half of the batter into each. Place a few small pieces of chocolate in the center of each ramekin, then cover with the remaining batter.
6. Place the ramekins in the air fryer and cook for 8–10 minutes, or until the edges are set, but the center is still soft.
7. Let the cakes cool for a minute or two, then carefully invert onto a plate to serve.

These chocolate lava cakes are a perfect dessert for a special occasion or when you want a decadent treat. The molten chocolate center makes them a true showstopper and is sure to satisfy your chocolate cravings.

Keto Air Fryer Coconut Flour Pancakes

These keto coconut flour pancakes are fluffy, light, and have just the right amount of sweetness. Made with coconut flour, they are gluten-free and low in carbs. The air fryer gives them a slightly crispy edge while keeping them soft and tender on the inside. They are perfect for a keto-friendly breakfast or brunch.

Ingredients:

• 1/4 cup coconut flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp melted butter
• 1 tbsp powdered erythritol
• 1/2 tsp vanilla extract

For topping (optional):

• Sugar-free maple syrup
• Fresh berries

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together coconut flour, baking powder, salt, erythritol, and eggs.
3. Add the almond milk, melted butter, and vanilla extract, and mix until a smooth batter forms.
4. Grease a small air fryer-safe baking dish or pan and pour in the pancake batter, spreading it out evenly.
5. Air fry for 6–8 minutes, or until the pancake is golden brown and cooked through.
6. Allow it to cool slightly before cutting into slices. Top with sugar-free maple syrup and fresh berries, if desired.

These coconut flour pancakes are fluffy and satisfying, providing a delicious keto breakfast that feels indulgent but is low in carbs. They’re perfect for when you want something comforting but still stay within your keto goals.

Keto Air Fryer Chocolate Almond Clusters

These keto chocolate almond clusters are simple to make and incredibly satisfying. With the richness of dark chocolate and the crunch of toasted almonds, they’re a perfect low-carb snack or dessert. The air fryer helps roast the almonds to perfection, bringing out their nutty flavor, while the chocolate coating adds a sweet, indulgent touch.

Ingredients:

• 1/2 cup raw almonds
• 1/4 cup unsweetened dark chocolate (85% or higher)
• 1 tbsp coconut oil
• 1 tbsp powdered erythritol (optional, for sweetness)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Place the raw almonds in the air fryer basket and cook for 5–7 minutes, shaking the basket halfway through to ensure even roasting.
3. While the almonds roast, melt the dark chocolate and coconut oil together in the microwave or on the stovetop. Stir until smooth.
4. Once the almonds have cooled slightly, combine them with the melted chocolate and stir to coat.
5. Spoon small clusters of the chocolate-coated almonds onto a parchment-lined tray or plate.
6. Place the tray in the refrigerator for 20–30 minutes to allow the chocolate to harden.
7. Once set, enjoy these chocolate almond clusters as a low-carb snack or dessert.

These chocolate almond clusters are a great treat to satisfy your sweet tooth without compromising your keto lifestyle. The combination of rich chocolate and crunchy almonds is both satisfying and delicious.

These three additional keto air fryer desserts provide even more variety for your low-carb sweet cravings. From molten chocolate lava cakes to fluffy coconut flour pancakes and crunchy chocolate almond clusters, these recipes will help keep your keto dessert game strong.

Keto Air Fryer Pecan Pie Bites

These keto pecan pie bites are a delightful twist on the classic pecan pie. With a buttery, nutty crust and a sweet filling, they’re small enough to be bite-sized and perfect for a keto-friendly dessert. The air fryer ensures that the crust gets golden and crispy, while the filling stays rich and smooth. These mini treats are a great addition to any holiday spread or for a sweet snack.

Ingredients:

For the crust:

• 1 cup almond flour
• 2 tbsp unsalted butter (melted)
• 1 tbsp erythritol
• 1/4 tsp vanilla extract

For the filling:

• 1/4 cup unsweetened almond butter
• 2 tbsp powdered erythritol
• 1 tbsp unsweetened vanilla almond milk
• 1/4 tsp vanilla extract
• 1/2 cup pecan halves

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine almond flour, melted butter, erythritol, and vanilla extract. Mix until a dough forms.
3. Roll the dough into small balls and press them into silicone muffin cups or a mini muffin tray, shaping them into crusts.
4. In a separate bowl, mix the almond butter, erythritol, almond milk, and vanilla extract until smooth.
5. Spoon the almond butter filling into each crust, filling them almost to the top.
6. Top each bite with a few pecan halves.
7. Air fry for 6–8 minutes, or until the crusts are golden brown and the filling is set.
8. Let the bites cool before serving.

These keto pecan pie bites have all the flavors of a classic pecan pie in a convenient, bite-sized form. The combination of almond butter and pecans creates a rich, satisfying dessert that’s low in carbs but full of flavor.

Keto Air Fryer Lemon Blueberry Cheesecake Bars

These keto lemon blueberry cheesecake bars are the perfect blend of tangy lemon and sweet blueberries, all encased in a rich and creamy cheesecake filling. The air fryer helps set the cheesecake without overcooking, resulting in a smooth, creamy texture that melts in your mouth. The bright, refreshing flavors make these bars an ideal dessert for a summer day or any time you crave something fruity and indulgent.

Ingredients:

For the crust:

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 2 tbsp butter (melted)
• 1 tbsp erythritol

For the cheesecake filling:

• 8 oz cream cheese (softened)
• 1/4 cup sour cream
• 1/4 cup powdered erythritol
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 cup fresh blueberries (plus extra for topping)

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, mix the almond flour, shredded coconut, melted butter, and erythritol to form the crust.
3. Press the mixture into the base of a small, air fryer-safe baking dish or silicone mold.
4. Air fry the crust for 5 minutes, then remove and let it cool.
5. In a separate bowl, beat together the cream cheese, sour cream, erythritol, egg, vanilla extract, lemon juice, and lemon zest until smooth.
6. Pour the cheesecake mixture over the cooled crust.
7. Scatter fresh blueberries on top of the cheesecake batter.
8. Air fry for 10–12 minutes, or until the cheesecake is set but still slightly jiggly in the center.
9. Allow the cheesecake bars to cool before refrigerating for at least 2 hours to fully set.
10. Top with extra fresh blueberries before serving.

These lemon blueberry cheesecake bars are the perfect balance of creamy, tangy, and sweet, offering a delightful low-carb dessert that’s full of fresh flavor. The air fryer makes them easy to prepare, and the fruit topping adds a refreshing touch.

Keto Air Fryer Peanut Butter Chocolate Fudge

This keto peanut butter chocolate fudge is a rich, indulgent treat that combines the creamy goodness of peanut butter with the decadence of dark chocolate. It’s incredibly easy to make in the air fryer and provides the perfect balance of salty and sweet, without the added carbs. This fudge is perfect for satisfying your sweet tooth while sticking to your keto diet.

Ingredients:

• 1/2 cup peanut butter (unsweetened and creamy)
• 1/4 cup unsweetened dark chocolate (85% or higher)
• 2 tbsp unsweetened almond milk
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 300°F (150°C).
2. In a microwave-safe bowl, melt the peanut butter, dark chocolate, and almond milk together in the microwave, stirring every 30 seconds until smooth.
3. Stir in the powdered erythritol and vanilla extract until fully combined.
4. Pour the peanut butter chocolate mixture into a small air fryer-safe dish, spreading it out evenly.
5. Place the dish in the air fryer and cook for 4–6 minutes, or until the fudge is just set but still soft.
6. Remove from the air fryer and let it cool to room temperature, then refrigerate for at least 1 hour to firm up.
7. Once chilled, cut into small squares or bars and enjoy!

This keto peanut butter chocolate fudge is an easy-to-make, rich dessert that provides the perfect balance of flavors. The creamy peanut butter combined with dark chocolate offers a satisfying treat that is sure to become a go-to for your keto dessert cravings.

These three keto desserts showcase more delicious and easy-to-make options in the air fryer. From the bite-sized pecan pie treats to the tangy lemon blueberry cheesecake bars and the rich peanut butter chocolate fudge, these desserts will keep your sweet tooth satisfied while staying true to your keto lifestyle.

Keto Air Fryer Snickerdoodle Cookies

These keto snickerdoodle cookies are soft, chewy, and have that signature cinnamon-sugar flavor, all without the carbs! With the perfect balance of sweet and spice, these cookies are ideal for when you’re craving something comforting and familiar. The air fryer ensures they’re golden brown and cooked through, while still keeping their chewy texture.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp granulated erythritol (for rolling)
• 1 tsp ground cinnamon (for rolling)

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon.
3. In another bowl, beat together softened butter, egg, and vanilla extract until smooth.
4. Combine the wet and dry ingredients to form a dough.
5. In a small bowl, mix together granulated erythritol and cinnamon for rolling.
6. Roll the dough into small balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the cookies in the air fryer basket, ensuring they don’t touch, and air fry for 6–8 minutes, or until the edges are golden.
8. Let the cookies cool before serving.

These keto snickerdoodle cookies are the perfect blend of soft and chewy with a touch of spice. The cinnamon-sugar coating adds the finishing touch, making them an irresistible keto treat.

Keto Air Fryer Raspberry Almond Bars

These keto raspberry almond bars are sweet, tart, and full of flavor. The almond flour base gives them a slightly nutty texture, while the raspberry filling provides a burst of fresh, fruity goodness. These bars are easy to make in the air fryer and make for a perfect snack or dessert when you want something both satisfying and healthy.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 2 tbsp coconut flour
• 1/4 cup powdered erythritol
• 1/4 tsp salt
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract

For the raspberry filling:

• 1/2 cup fresh raspberries
• 1 tbsp powdered erythritol
• 1 tsp lemon juice

For topping (optional):

• Sliced almonds

Instructions:

1. Preheat the air fryer to 330°F (165°C).
2. In a bowl, combine the almond flour, coconut flour, erythritol, salt, melted butter, and vanilla extract to form the dough for the crust.
3. Press the dough into the base of a small air fryer-safe dish.
4. In a separate bowl, mash the raspberries with erythritol and lemon juice until smooth.
5. Spread the raspberry filling evenly over the crust.
6. Optionally, sprinkle sliced almonds on top for added crunch.
7. Air fry for 8–10 minutes, or until the crust is golden and the filling is bubbling.
8. Let the bars cool before cutting into squares and serving.

These raspberry almond bars offer a great combination of sweet and tart, with the almond base providing a nutty flavor that complements the fruit filling. The air fryer makes them simple to prepare while keeping the texture just right.

Keto Air Fryer Apple Cinnamon Churros

These keto apple cinnamon churros are a low-carb twist on the classic fried treat. The cinnamon-sugar coating and the soft, airy interior make these churros incredibly satisfying. With a hint of apple flavor, these churros will remind you of the warm, comforting apple desserts you love, but in a much healthier, keto-friendly form.

Ingredients:

For the churros:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/4 cup powdered erythritol
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp melted butter
• 1/2 tsp vanilla extract

For the coating:

• 2 tbsp erythritol
• 1 tbsp ground cinnamon

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir to form a dough.
5. Transfer the dough into a piping bag fitted with a star tip.
6. Line the air fryer basket with parchment paper and pipe small churro-shaped pieces onto it.
7. Air fry for 6–8 minutes, or until golden and crispy.
8. While the churros are cooking, mix the erythritol and cinnamon for the coating.
9. Once the churros are cooked, toss them in the cinnamon-sugar mixture and serve warm.

These keto apple cinnamon churros are crispy, sweet, and packed with cinnamon flavor. They make a great dessert or snack, and the air fryer method ensures they stay low in carbs without sacrificing flavor.

These three new keto air fryer desserts provide a great variety of flavors and textures. From the classic snickerdoodle cookies to the fruity raspberry almond bars and the indulgent apple cinnamon churros, these recipes are perfect for satisfying your sweet cravings while keeping things low-carb and delicious.

Note: More recipes are coming soon!