31+ Delicious Keto Air Fryer Pizza Recipes for Every Craving

If you’re on a keto diet and have been craving pizza, you’re in luck!

Keto air fryer pizza recipes are a game-changer when it comes to satisfying your pizza cravings while staying true to your low-carb lifestyle.

The air fryer makes it incredibly easy to achieve a crispy, golden crust without the carbs, while offering endless possibilities for toppings.

Whether you’re craving something savory, spicy, cheesy, or veggie-filled, there’s a keto air fryer pizza recipe for every palate.

In this blog post, we’ve gathered 31+ delicious keto air fryer pizza recipes that will transform your pizza nights.

From classic flavors like Margherita to unique creations like buffalo chicken and garlic parmesan, you’ll never miss the carbs again.

These recipes are not only keto-friendly but also quick, easy to prepare, and full of flavor.

Say goodbye to store-bought pizza and hello to homemade, healthy, and satisfying keto pizzas made with your trusty air fryer!

31+ Delicious Keto Air Fryer Pizza Recipes for Every Craving

Incorporating keto air fryer pizza recipes into your weekly meal rotation can make sticking to your low-carb diet easier and more enjoyable.

With so many flavors, toppings, and combinations to choose from, you’ll never get bored of your pizza nights.

The air fryer ensures a crisp, perfect crust every time, while the keto-friendly ingredients keep your meals healthy and aligned with your diet goals.

So, whether you prefer a cheesy classic, a spicy buffalo creation, or a veggie-packed pie, you can indulge in your pizza cravings without the guilt.

These 31+ recipes are perfect for meal prep, quick dinners, or even hosting a keto pizza night with friends and family.

Keto Air Fryer Pepperoni Pizza

This keto-friendly pepperoni pizza features a crispy almond flour crust with a rich, tangy tomato sauce, topped with mozzarella cheese and pepperoni slices. It’s perfect for those following a low-carb diet, delivering all the delicious pizza flavors without the carbs.

Ingredients:

• 1 cup almond flour
• 1 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 cup sugar-free pizza sauce
• 1/2 cup shredded mozzarella cheese (for topping)
• 12 slices of pepperoni
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, mix the almond flour, mozzarella cheese, egg, cream cheese, baking powder, garlic powder, onion powder, and oregano until a dough forms.
3. Place a sheet of parchment paper in the air fryer basket and spray with olive oil. Press the dough onto the parchment paper to form a pizza crust.
4. Air fry for 8-10 minutes or until the crust turns golden brown.
5. Remove the crust from the air fryer and spread the pizza sauce evenly on top.
6. Sprinkle shredded mozzarella cheese and arrange the pepperoni slices over the sauce.
7. Return the pizza to the air fryer and cook for an additional 5 minutes or until the cheese melts and starts to bubble.
8. Let the pizza cool for a few minutes before slicing and serving.

For a more customized taste, you can add your favorite low-carb toppings like olives, mushrooms, or bell peppers. The air fryer ensures a crispy, golden crust every time, providing the perfect keto pizza alternative.

Keto Air Fryer Margherita Pizza

This simple yet delicious Margherita pizza is made with a keto-friendly crust topped with fresh mozzarella, basil, and a vibrant tomato sauce. It’s a great option for those seeking a lighter, veggie-packed pizza while still sticking to their low-carb goals.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free tomato sauce
• 1/2 cup fresh mozzarella, sliced
• Fresh basil leaves for garnish
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt to form a dough.
3. Roll the dough out between two sheets of parchment paper to your desired pizza size and thickness.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until it becomes golden and crispy.
5. Once the crust is cooked, spread a thin layer of tomato sauce over the base.
6. Arrange the sliced fresh mozzarella evenly over the pizza.
7. Return the pizza to the air fryer for another 4-5 minutes until the cheese has melted and slightly browned.
8. Garnish with fresh basil leaves and drizzle with olive oil before serving.

This Margherita pizza is a perfect example of how simple ingredients can come together to make a delightful, keto-friendly meal. It’s both fresh and satisfying, making it a great choice for lunch or dinner without straying from your low-carb lifestyle.

Keto Air Fryer Veggie Supreme Pizza

For those who love a variety of toppings, this veggie supreme keto pizza is loaded with fresh vegetables, making it a healthy, low-carb alternative to traditional pizza. The crispy almond flour crust pairs perfectly with the assortment of colorful veggies and melted cheese.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/4 cup sliced bell peppers
• 1/4 cup sliced onions
• 1/4 cup sliced mushrooms
• 1/4 cup spinach leaves, chopped
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough forms.
3. Roll out the dough between two sheets of parchment paper and press into a round pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is cooking, prepare the veggies: sauté or steam the bell peppers, onions, mushrooms, and spinach until tender.
6. Once the crust is done, spread the pizza sauce evenly over the surface.
7. Layer the sautéed veggies over the sauce and sprinkle shredded mozzarella cheese on top.
8. Air fry for an additional 4-5 minutes or until the cheese is melted and bubbly.
9. Remove from the air fryer and let cool slightly before slicing and serving.

This veggie supreme pizza is packed with nutritious vegetables and offers a satisfying crunch with every bite. It’s an excellent way to enjoy a filling, flavorful pizza without the carbs, making it a must-try for any keto enthusiast.

Keto Air Fryer BBQ Chicken Pizza

This keto-friendly BBQ chicken pizza features a tender, grilled chicken topping with a smoky and tangy BBQ sauce, all served on a crisp almond flour crust. It’s a great option for anyone craving a hearty, savory pizza while maintaining their low-carb lifestyle.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free BBQ sauce
• 1/2 cup cooked chicken breast, shredded
• 1/2 cup shredded mozzarella cheese (for topping)
• Red onion, thinly sliced (optional)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, combine almond flour, shredded mozzarella, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough is formed.
3. Roll the dough out between two sheets of parchment paper to your desired thickness and shape.
4. Place the dough into the air fryer basket and air fry for 8-10 minutes, until the crust is golden and crisp.
5. While the crust is baking, combine shredded chicken with BBQ sauce in a bowl.
6. Once the crust is done, spread a thin layer of BBQ sauce over the base of the pizza.
7. Top with BBQ chicken, shredded mozzarella cheese, and red onion slices if desired.
8. Return the pizza to the air fryer and cook for 4-5 minutes or until the cheese is melted and bubbly.
9. Let the pizza cool slightly before slicing and serving.

This BBQ chicken pizza offers the smoky richness of BBQ sauce combined with tender chicken and gooey cheese. It’s a satisfying, savory dish perfect for those following a keto diet but still craving the comfort of pizza.

Keto Air Fryer Mushroom and Bacon Pizza

This keto pizza is packed with earthy mushrooms and crispy bacon, all on a low-carb almond flour crust. With its rich flavors, this pizza is a delicious and satisfying choice for anyone looking to indulge in a savory, keto-friendly meal.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup cooked bacon, crumbled
• 1/2 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Mix to form a dough.
3. Roll the dough between two sheets of parchment paper and shape it into a round pizza crust.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is cooking, sauté the sliced mushrooms in a pan with olive oil until they are tender.
6. Once the crust is baked, spread the pizza sauce evenly over the surface.
7. Top with cooked mushrooms, crumbled bacon, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for an additional 4-5 minutes until the cheese melts and bubbles.
9. Remove from the air fryer, allow it to cool for a few minutes, then slice and serve.

This mushroom and bacon pizza is an indulgent, savory option for anyone on a keto diet. The crispy bacon and earthy mushrooms pair wonderfully with the rich mozzarella, creating a satisfying pizza experience without the carbs.

Keto Air Fryer Sausage and Bell Pepper Pizza

A keto pizza loaded with savory sausage, sweet bell peppers, and a rich, melty cheese topping. The combination of flavors and textures in this recipe makes it a perfect keto-friendly pizza option.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup cooked sausage, crumbled
• 1/4 cup sliced bell peppers (red, yellow, or green)
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix almond flour, shredded mozzarella, egg, cream cheese, baking powder, garlic powder, and salt until a dough is formed.
3. Roll out the dough between two sheets of parchment paper and shape it into a round pizza base.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until the crust is golden and crisp.
5. While the crust is baking, sauté the bell peppers in a little olive oil until they are tender.
6. Once the crust is cooked, spread a layer of pizza sauce over the pizza base.
7. Top with crumbled sausage, sautéed bell peppers, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the air fryer and let it cool for a few minutes before slicing and serving.

This sausage and bell pepper pizza delivers bold flavors and a satisfying texture. It’s an excellent keto option that incorporates protein-packed sausage and fresh vegetables, offering a great balance of savory goodness on a low-carb crust.

Keto Air Fryer Buffalo Chicken Pizza

This spicy, tangy buffalo chicken pizza is the perfect choice for those who love a bit of heat in their meals. Made with a keto-friendly almond flour crust and topped with flavorful buffalo chicken, it’s a low-carb alternative to the classic spicy chicken pizza.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup buffalo sauce (sugar-free)
• 1/2 cup cooked chicken breast, shredded
• 1/2 cup shredded mozzarella cheese (for topping)
• Blue cheese or ranch dressing (optional for drizzling)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza size.
4. Place the dough into the air fryer basket and cook for 8-10 minutes, until golden brown and crispy.
5. While the crust is baking, mix the shredded chicken with buffalo sauce until evenly coated.
6. Once the crust is done, spread a thin layer of buffalo sauce over the base.
7. Top with buffalo chicken and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes or until the cheese melts and bubbles.
9. Optional: drizzle with blue cheese or ranch dressing before serving.

This buffalo chicken pizza brings the perfect amount of spice and heat, combined with the comforting melted cheese and crispy crust. It’s a keto pizza that offers bold flavor and makes for a satisfying meal when you’re craving something with a kick.

Keto Air Fryer Spinach and Feta Pizza

This keto pizza is packed with healthy spinach and creamy feta cheese, providing a delicious and savory flavor combination. It’s a great low-carb option for those who prefer a lighter, veggie-filled pizza without compromising on taste.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt until a dough forms.
3. Roll out the dough between two sheets of parchment paper to a round pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until the crust is golden and crispy.
5. While the crust is cooking, sauté the spinach until wilted, then set aside.
6. Once the crust is baked, spread a thin layer of pizza sauce over the base.
7. Top with sautéed spinach, crumbled feta cheese, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes, until the cheese melts and the toppings are golden.
9. Let the pizza cool slightly before slicing and serving.

This spinach and feta pizza is a great choice for those looking for a light, refreshing pizza while staying within keto guidelines. The earthy spinach and creamy feta complement each other beautifully, making this a healthy and delicious low-carb pizza.

Keto Air Fryer Ham and Pineapple Pizza

For those who enjoy the sweet and savory combination of ham and pineapple, this keto-friendly version gives you the same great taste without the carbs. Using an almond flour crust, this pizza is both flavorful and low-carb, satisfying your pizza cravings without breaking your keto diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup cooked ham, diced
• 1/4 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough is formed.
3. Roll the dough out between two sheets of parchment paper to your desired pizza size.
4. Place the dough into the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, prepare the ham and pineapple.
6. Once the crust is done, spread the pizza sauce evenly over the base.
7. Top with diced ham, pineapple chunks, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for an additional 4-5 minutes until the cheese is melted and bubbly.
9. Let the pizza cool for a few minutes before slicing and serving.

This ham and pineapple pizza offers the perfect balance of savory and sweet, all within the bounds of a keto-friendly diet. It’s a great way to enjoy a tropical twist on pizza without the guilt, making it a delicious choice for keto pizza lovers.

Keto Air Fryer Chicken Alfredo Pizza

For those who love creamy pasta sauces, this keto chicken Alfredo pizza brings the best of both worlds. With a rich, creamy Alfredo sauce, tender chicken, and a crispy almond flour crust, it’s a decadent low-carb pizza that feels like comfort food without the carbs.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup Alfredo sauce (sugar-free)
• 1/2 cup cooked chicken breast, sliced or shredded
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh parsley (optional, for garnish)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll out the dough between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until the crust is golden brown and crisp.
5. While the crust is baking, warm the Alfredo sauce and slice the cooked chicken breast.
6. Once the crust is cooked, spread a thin layer of Alfredo sauce over the base.
7. Top with sliced chicken and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes, until the cheese is melted and bubbling.
9. Garnish with fresh parsley if desired and slice before serving.

This chicken Alfredo pizza is a comforting, creamy alternative to traditional pizza. With the richness of the Alfredo sauce and the savory chicken, it’s an indulgent keto treat that will keep you satisfied without compromising your low-carb lifestyle.

Keto Air Fryer Caprese Pizza

This Caprese pizza brings together fresh, light ingredients like tomatoes, basil, and mozzarella on a crisp almond flour crust, creating a refreshing keto-friendly pizza option. It’s the perfect choice when you want a pizza that feels light but still full of flavor.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup fresh mozzarella, sliced
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves, torn
• Olive oil drizzle (optional)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough forms.
3. Roll the dough out between two sheets of parchment paper and shape it into a round pizza crust.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, prepare the tomatoes and slice the fresh mozzarella.
6. Once the crust is done, spread a thin layer of pizza sauce over the base.
7. Layer the sliced fresh mozzarella and halved cherry tomatoes on top of the sauce.
8. Return the pizza to the air fryer and cook for another 4-5 minutes, until the cheese is melted and the tomatoes are slightly roasted.
9. Once done, garnish with fresh basil leaves and drizzle with olive oil before slicing and serving.

This Caprese pizza is a fresh, light, and vibrant option that’s perfect for a keto-friendly pizza night. The combination of mozzarella, tomatoes, and basil creates a flavor profile that’s simple yet satisfying, making it an ideal choice for those who prefer a lighter pizza without sacrificing taste.

Keto Air Fryer Steak and Blue Cheese Pizza

For meat lovers, this keto steak and blue cheese pizza is an indulgent, savory option. With tender steak slices, bold blue cheese, and a crispy almond flour crust, this pizza brings rich flavors that are perfect for those who love a hearty, low-carb pizza.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup cooked steak, sliced thinly
• 1/4 cup blue cheese crumbles
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Mix until a dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza size.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crisp.
5. While the crust is cooking, prepare the steak by slicing it thinly after cooking it to your preferred doneness.
6. Once the crust is ready, spread a thin layer of pizza sauce over the pizza base.
7. Top with sliced steak, blue cheese crumbles, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for an additional 4-5 minutes until the cheese is melted and bubbly.
9. Remove from the air fryer and let it cool for a few minutes before slicing and serving.

This steak and blue cheese pizza is a rich and flavorful option that will satisfy any carnivore craving pizza. The tender steak combined with the bold, tangy blue cheese offers a luxurious, keto-friendly pizza experience.

Keto Air Fryer Mediterranean Pizza

This Mediterranean pizza is full of fresh, vibrant flavors, combining savory ingredients like olives, feta cheese, and tomatoes, all on a crispy almond flour crust. It’s a great low-carb option for those craving a light, but delicious pizza, with the bold flavors of the Mediterranean.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh basil leaves, for garnish
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, slice the kalamata olives and chop the sun-dried tomatoes.
6. Once the crust is done, spread a thin layer of pizza sauce over the base.
7. Top with sliced olives, sun-dried tomatoes, crumbled feta, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for an additional 4-5 minutes until the cheese is melted and bubbly.
9. Once done, garnish with fresh basil leaves before slicing and serving.

This Mediterranean pizza combines fresh, tangy flavors with a rich, cheesy base. The olives and feta bring a unique, savory punch to this keto-friendly pizza, making it a satisfying option for a light yet delicious meal.

Keto Air Fryer Pepperoni Pizza

A classic favorite, this keto pepperoni pizza offers all the delicious flavors of a traditional pepperoni pizza without the carbs. The crispy almond flour crust, paired with a hearty layer of pizza sauce, mozzarella, and pepperoni, makes for a perfect low-carb pizza indulgence.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup shredded mozzarella cheese (for topping)
• 1/4 cup pepperoni slices
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper and shape it into a round pizza base.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden and crispy.
5. While the crust is cooking, slice the pepperoni and prepare the pizza sauce.
6. Once the crust is ready, spread the pizza sauce evenly over the base.
7. Top with shredded mozzarella cheese and pepperoni slices.
8. Return the pizza to the air fryer and cook for another 4-5 minutes until the cheese is melted and bubbly.
9. Let the pizza cool slightly before slicing and serving.

This pepperoni pizza is a simple yet satisfying keto-friendly option. With the crispy crust, savory pizza sauce, and flavorful pepperoni, it’s the perfect low-carb alternative to the traditional favorite.

Keto Air Fryer Veggie Supreme Pizza

Packed with fresh, colorful vegetables, this veggie supreme pizza is a delicious, healthy, and low-carb option for those who prefer a vegetable-loaded pizza. With a crispy almond flour crust, a rich pizza sauce, and a variety of vegetables, it’s a filling and tasty pizza choice.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/4 cup bell peppers, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup mushrooms, sliced
• 1/4 cup black olives, sliced
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza size.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is cooking, slice the bell peppers, red onion, mushrooms, and olives.
6. Once the crust is done, spread a thin layer of pizza sauce over the base.
7. Top with the sliced vegetables and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for an additional 4-5 minutes until the cheese is melted and bubbly.
9. Allow the pizza to cool for a few minutes before slicing and serving.

This veggie supreme pizza is a great option for those who want to enjoy a flavorful, vegetable-filled pizza on a keto diet. With the combination of fresh vegetables and melted cheese, it’s a satisfying and healthy meal option.

Keto Air Fryer Bacon and Egg Breakfast Pizza

This keto breakfast pizza combines the savory richness of crispy bacon and eggs on a low-carb almond flour crust, making it a perfect start to your day. It’s an easy and hearty pizza option that can be enjoyed for breakfast, lunch, or dinner, and is sure to satisfy your cravings for a delicious and filling meal.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg (for dough)
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2-3 strips of bacon, cooked and crumbled
• 1 egg (for topping)
• 1/4 cup shredded cheddar cheese
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper and shape it into a round pizza crust.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden and crispy.
5. While the crust is baking, cook the bacon and crumble it into pieces.
6. Once the crust is done, crack the second egg directly onto the center of the pizza.
7. Sprinkle the crumbled bacon and shredded cheddar cheese around the egg.
8. Return the pizza to the air fryer and cook for an additional 5-6 minutes, or until the egg is cooked to your preference.
9. Let it cool slightly before slicing and serving.

This bacon and egg breakfast pizza is a savory and satisfying low-carb meal that’s perfect for those who love breakfast foods. The crispy bacon, creamy egg, and cheesy base combine to make a delicious and fulfilling keto-friendly pizza.

Keto Air Fryer Garlic Parmesan Chicken Pizza

For garlic lovers, this keto garlic parmesan chicken pizza is a flavorful and savory option that’s full of delicious garlic and parmesan notes. With a crispy almond flour crust and tender garlic-seasoned chicken, it’s a perfect low-carb alternative to a traditional pizza.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup cooked chicken breast, shredded or cubed
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh parsley for garnish (optional)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, toss the cooked chicken with garlic powder and grated parmesan cheese.
6. Once the crust is done, spread a thin layer of pizza sauce over the base.
7. Top with the garlic parmesan chicken and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes until the cheese is melted and bubbly.
9. Garnish with fresh parsley before slicing and serving.

This garlic parmesan chicken pizza offers a flavorful and cheesy twist on traditional pizza, with the garlic and parmesan bringing a savory depth of flavor. It’s a great choice for anyone looking for a keto-friendly pizza that’s both tasty and satisfying.

Keto Air Fryer Sausage and Mushroom Pizza

This keto sausage and mushroom pizza is perfect for those who enjoy a hearty, savory pizza with a touch of earthiness from the mushrooms and a rich flavor from the sausage. The almond flour crust holds the toppings together nicely, creating a filling and low-carb pizza option.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup cooked sausage, crumbled
• 1/4 cup mushrooms, sliced
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza size.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, cook and crumble the sausage, then slice the mushrooms.
6. Once the crust is ready, spread a thin layer of pizza sauce over the base.
7. Top with crumbled sausage, sliced mushrooms, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes until the cheese is melted and bubbly.
9. Let it cool for a few minutes before slicing and serving.

This sausage and mushroom pizza is a great savory keto option, with the juicy sausage and earthy mushrooms adding richness and depth of flavor. It’s a filling and delicious pizza choice that will satisfy your cravings while keeping you on track with your low-carb goals.

Keto Air Fryer Buffalo Chicken Pizza

If you love spicy food, this keto buffalo chicken pizza will satisfy your cravings. The heat from buffalo sauce paired with tender chicken, tangy ranch, and a crispy almond flour crust creates a flavorful and indulgent pizza experience without the carbs.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 tbsp buffalo sauce (sugar-free)
• 1/2 cup cooked chicken breast, shredded
• 1/4 cup ranch dressing (sugar-free)
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh cilantro for garnish (optional)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden and crispy.
5. While the crust is baking, toss the shredded chicken with buffalo sauce.
6. Once the crust is done, spread a thin layer of ranch dressing over the base.
7. Top with the buffalo chicken and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes until the cheese is melted and bubbly.
9. Garnish with fresh cilantro before slicing and serving.

This buffalo chicken pizza is a spicy, creamy, and flavorful option for anyone who loves bold flavors. The combination of buffalo sauce, ranch, and chicken makes it a satisfying low-carb pizza that’s perfect for a keto diet.

Keto Air Fryer Zucchini and Ricotta Pizza

For a lighter, vegetarian keto pizza option, this zucchini and ricotta pizza is packed with fresh vegetables and creamy ricotta cheese. It’s a great way to enjoy a veggie-packed pizza with a delicious, low-carb crust, perfect for those who want a healthy alternative to traditional pizza.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup ricotta cheese
• 1/2 cup zucchini, thinly sliced
• 1/4 cup shredded mozzarella cheese (for topping)
• Fresh basil for garnish
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until a dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, slice the zucchini thinly and prepare the ricotta cheese.
6. Once the crust is ready, spread a thin layer of pizza sauce over the base.
7. Dot the pizza with ricotta cheese and arrange the zucchini slices on top.
8. Sprinkle with shredded mozzarella cheese and return the pizza to the air fryer for another 4-5 minutes until the cheese is melted.
9. Garnish with fresh basil before slicing and serving.

This zucchini and ricotta pizza is light, refreshing, and full of flavor. The combination of fresh zucchini and creamy ricotta cheese makes it a delicious option for those on a keto diet, and the almond flour crust ensures it stays low-carb.

Keto Air Fryer Taco Pizza

If you’re craving something with a bit of Tex-Mex flair, this keto taco pizza is a fun and flavorful option. With seasoned ground beef, fresh veggies, and a zesty sauce, it’s a great choice for a low-carb taco night that’s both satisfying and delicious.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup cooked ground beef, seasoned with taco seasoning
• 1/4 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/2 cup shredded cheddar cheese
• Sour cream (optional, for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, cook the ground beef with taco seasoning and prepare the diced tomatoes and green onions.
6. Once the crust is done, spread a thin layer of pizza sauce over the base.
7. Top with seasoned ground beef, diced tomatoes, green onions, and shredded cheddar cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes until the cheese is melted and bubbly.
9. Top with a dollop of sour cream (optional) before slicing and serving.

This taco pizza offers all the flavor of a classic taco but in pizza form. The seasoned beef, cheese, and fresh toppings make it a delicious, satisfying keto meal that will keep you on track with your low-carb diet.

Keto Air Fryer Chicken Alfredo Pizza

If you love creamy, indulgent dishes, this keto chicken alfredo pizza is the perfect low-carb option. With a rich and creamy Alfredo sauce, tender chicken, and a crisp almond flour crust, it’s a luxurious pizza that satisfies without the carbs.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup Alfredo sauce (sugar-free)
• 1/2 cup cooked chicken breast, shredded or cubed
• 1/4 cup shredded parmesan cheese
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh parsley for garnish
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, prepare the Alfredo sauce and cook the chicken breast.
6. Once the crust is done, spread a thin layer of Alfredo sauce over the base.
7. Top with shredded chicken, shredded mozzarella cheese, and parmesan cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes until the cheese is melted and bubbly.
9. Garnish with fresh parsley before slicing and serving.

This creamy chicken alfredo pizza is an indulgent low-carb treat that combines rich flavors with a crispy crust. The Alfredo sauce adds a luxurious texture, while the chicken and cheese make it incredibly satisfying.

Keto Air Fryer Margherita Pizza

For those who love simplicity, this classic Margherita pizza is a perfect keto-friendly choice. Featuring a fresh tomato sauce, mozzarella cheese, and basil, it’s a timeless pizza that is both refreshing and satisfying with minimal ingredients.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 cup sugar-free pizza sauce
• 1/2 cup fresh mozzarella, sliced
• Fresh basil leaves for garnish
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza shape.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. Once the crust is done, spread a thin layer of pizza sauce over the base.
6. Top with fresh mozzarella slices and return the pizza to the air fryer for 4-5 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before slicing and serving.

This Margherita pizza is light, fresh, and simple, but full of flavor. The combination of tomato sauce, mozzarella, and basil on a crisp almond flour crust makes it a delightful low-carb option that’s perfect for any pizza lover.

Keto Air Fryer BBQ Chicken Pizza

For a smoky and sweet twist, this BBQ chicken pizza offers a delicious keto-friendly version of a popular classic. The tangy BBQ sauce, combined with seasoned chicken, red onion, and melted cheese, creates a flavorful pizza that will leave you satisfied without the carbs.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 2 tbsp cream cheese, softened
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 tbsp sugar-free BBQ sauce
• 1/2 cup cooked chicken breast, shredded
• 1/4 cup red onion, thinly sliced
• 1/2 cup shredded mozzarella cheese (for topping)
• Olive oil spray for greasing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine almond flour, shredded mozzarella cheese, egg, cream cheese, baking powder, garlic powder, and salt. Stir until the dough forms.
3. Roll the dough out between two sheets of parchment paper to your desired pizza size.
4. Place the dough in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
5. While the crust is baking, toss the shredded chicken with sugar-free BBQ sauce.
6. Once the crust is done, spread a thin layer of BBQ sauce over the base.
7. Top with the BBQ chicken, sliced red onion, and shredded mozzarella cheese.
8. Return the pizza to the air fryer and cook for another 4-5 minutes until the cheese is melted and bubbly.
9. Allow the pizza to cool slightly before slicing and serving.

This BBQ chicken pizza is a great low-carb option for those who love smoky, tangy flavors. The BBQ sauce adds a sweet and savory contrast to the tender chicken and crispy crust, making it a satisfying meal.

Note: More recipes are coming soon!