33+ Quick & Tasty Keto Air Fryer Salmon Recipes You Need to Try

If you’re on a keto diet and looking for quick, flavorful meals that will keep you satisfied without compromising on taste, then you’re in for a treat.

Salmon, with its rich omega-3 fatty acids and high protein content, is a perfect choice for anyone following a ketogenic lifestyle.

And when paired with the convenience and speed of an air fryer, it becomes an ideal solution for busy weeknights or effortless meal prep.

In this blog post, we’re sharing over 33 keto-friendly air fryer salmon recipes that will transform your cooking routine.

From tangy lemon garlic butter to spicy sriracha honey, these recipes offer a variety of bold flavors and simple ingredients that come together in just minutes.

Whether you prefer something smoky, creamy, or zesty, there’s a recipe here for every palate.

These dishes are not only delicious but also low in carbs, making them the perfect addition to your keto meal plan.

33+ Quick & Tasty Keto Air Fryer Salmon Recipes You Need to Try

Salmon is a versatile, healthy, and keto-friendly protein, and with the magic of the air fryer, it becomes even easier to prepare.

These 33+ keto air fryer salmon recipes prove that eating healthy doesn’t have to mean sacrificing flavor.

Whether you’re craving something spicy, savory, or light and fresh, you’ll find a recipe here that’s sure to please your taste buds and keep you on track with your ketogenic goals.

The air fryer makes cooking salmon a breeze, and these recipes allow you to explore a variety of flavors while maintaining your low-carb lifestyle.

Next time you’re in the mood for a delicious, easy, and keto-friendly dinner, grab some salmon, fire up your air fryer, and enjoy a flavorful, satisfying meal that won’t take hours to prepare.

Crispy Air Fryer Salmon with Garlic Butter

A perfect balance of crispy skin and tender, flaky flesh, this garlic butter air fryer salmon is a quick and delicious keto meal. The butter, garlic, and fresh herbs infuse the salmon with rich flavors, while the air fryer cooks it to perfection in minutes.

Ingredients:

• 4 salmon fillets, skin-on
• 2 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix the melted butter, minced garlic, lemon zest, parsley, salt, and pepper.
3. Place the salmon fillets in the air fryer basket, skin-side down.
4. Brush the garlic butter mixture generously over the top of each fillet.
5. Air fry for 8-10 minutes or until the salmon reaches your desired level of doneness and the skin is crispy.
6. Serve immediately, garnished with extra parsley or a wedge of lemon if desired.

This crispy air fryer salmon with garlic butter is a perfect weeknight dinner for those following a keto lifestyle. The salmon is tender, flavorful, and incredibly easy to prepare. The garlic butter sauce adds richness without any carbs, and the crispy skin provides that satisfying crunch. It’s a flavorful, low-effort meal that can be paired with a side of sautéed vegetables or a light salad for a complete keto feast.

Lemon Dill Air Fryer Salmon

Fresh and light, this lemon dill air fryer salmon is a refreshing take on a classic fish dish. With a touch of lemon and the aromatic flavor of dill, it’s a clean and simple recipe perfect for anyone looking for a light, low-carb meal.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Lightly coat the salmon fillets with olive oil and season with salt, pepper, and fresh dill.
3. Drizzle the lemon juice over the fillets.
4. Place the fillets in the air fryer basket, skin-side down, and cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve with a wedge of lemon for an extra citrus burst.

This lemon dill air fryer salmon recipe brings a clean, fresh flavor that is both keto-friendly and satisfying. The lemon juice gives the salmon a bright, tangy flavor, while the dill adds a subtle herbal note. The air fryer method ensures the salmon is cooked quickly and evenly, making it an ideal option for busy days. Whether paired with a simple salad or roasted veggies, this dish is a delicious and healthy choice.

Spicy Cajun Air Fryer Salmon

For those who love a little heat, this spicy Cajun air fryer salmon is a zesty and flavorful keto option. The Cajun seasoning adds a bold kick, while the air fryer keeps the fish moist and tender.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh lime wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix the olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Coat the salmon fillets with the seasoning mixture, ensuring they are evenly coated on both sides.
4. Place the salmon fillets in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through and the seasoning is nicely crisped.
5. Serve with fresh lime wedges for a burst of citrus.

This spicy Cajun air fryer salmon is perfect for those who like their meals with a little extra flair. The combination of Cajun seasoning and paprika gives the salmon a smoky, spicy kick that is balanced perfectly by the natural richness of the fish. Cooking the salmon in the air fryer ensures it stays tender and moist, while the seasoning gets a crispy, flavorful crust. It’s a fun and vibrant dish that works great with a side of cauliflower rice or a crunchy slaw to balance out the heat.

Herb-Crusted Air Fryer Salmon

This herb-crusted air fryer salmon is a fantastic way to infuse your salmon with vibrant, aromatic flavors while keeping it keto-friendly. The blend of fresh herbs and a light crust ensures a deliciously crispy exterior with a moist, tender interior.

Ingredients:

• 4 salmon fillets, skin-on
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, garlic powder, thyme, rosemary, parsley, salt, and pepper.
3. Rub the herb mixture evenly over the top of each salmon fillet.
4. Place the salmon fillets, skin-side down, into the air fryer basket.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the crust is crispy.
6. Serve with lemon wedges for an extra burst of flavor.

This herb-crusted air fryer salmon delivers a deliciously fragrant and crispy crust while maintaining a perfectly tender interior. The combination of rosemary, thyme, and garlic complements the natural flavor of the salmon, making each bite irresistible. It’s an easy, flavorful meal that pairs well with a side of roasted vegetables or a refreshing salad, making it an ideal keto dinner for any occasion.

Miso Glazed Air Fryer Salmon

A rich umami flavor is packed into this miso-glazed air fryer salmon. The miso glaze gives the fish a beautiful savory sweetness while the air fryer ensures it cooks evenly and retains its moisture.

Ingredients:

• 4 salmon fillets
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon honey or a keto sweetener of your choice
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, honey (or keto sweetener), sesame oil, and grated ginger until smooth.
3. Brush the miso glaze generously over the salmon fillets.
4. Place the salmon in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the glaze has slightly caramelized.
6. Garnish with sesame seeds and chopped green onions before serving.

This miso-glazed air fryer salmon combines savory and slightly sweet flavors with a hint of ginger, making it an extraordinary meal. The miso glaze caramelizes as the salmon cooks, giving it a beautiful finish and an extra depth of flavor. The air fryer does the work, ensuring the fish stays moist while crisping up the exterior. Serve it with steamed cauliflower rice or sautéed greens for a delicious and satisfying keto meal.

Mustard Dill Air Fryer Salmon

Tangy and aromatic, this mustard dill air fryer salmon brings a refreshing twist to your standard salmon recipe. The mustard creates a flavorful crust, while the dill adds a fresh herbaceous touch, making it a delightful keto meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the Dijon mustard, fresh dill, garlic powder, salt, and pepper.
3. Brush the mustard mixture evenly over the top of the salmon fillets.
4. Drizzle olive oil over the fillets.
5. Place the salmon fillets in the air fryer basket, skin-side down.
6. Air fry for 8-10 minutes, or until the salmon is cooked to your desired doneness and the crust is golden and slightly crispy.
7. Serve with lemon wedges for a tangy kick.

This mustard dill air fryer salmon is a fantastic choice for a quick, flavorful keto meal. The tangy mustard creates a beautiful crust on the salmon, while the fresh dill enhances the flavor with its bright and earthy notes. The air fryer cooks the salmon to perfection, creating a tender, juicy inside with a satisfying golden exterior. It’s a dish that pairs wonderfully with a side of roasted asparagus or a crisp cucumber salad, making for a well-rounded keto dinner.

Coconut Crusted Air Fryer Salmon

For a tropical twist, this coconut-crusted air fryer salmon is a deliciously crunchy and flavorful keto-friendly dish. The coconut adds a slightly sweet and nutty flavor that complements the richness of the salmon, making it a fun and exotic meal option.

Ingredients:

• 4 salmon fillets
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon coconut oil, melted
• Lime wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the shredded coconut, almond flour, garlic powder, paprika, salt, and pepper.
3. Brush the salmon fillets with melted coconut oil.
4. Dredge the fillets in the coconut mixture, pressing gently to ensure an even coating.
5. Place the coated salmon fillets in the air fryer basket, skin-side down.
6. Air fry for 8-10 minutes or until the salmon is cooked through and the coconut crust is golden brown and crispy.
7. Serve with lime wedges for a refreshing burst of citrus.

This coconut-crusted air fryer salmon is both crispy and tender, making it a wonderful choice for those on a keto diet looking to try something different. The coconut crust adds a light sweetness that contrasts beautifully with the savory richness of the salmon. This dish pairs well with a side of steamed broccoli or a fresh avocado salad for a complete meal.

Bacon-Wrapped Air Fryer Salmon

For a smoky, savory flavor, this bacon-wrapped air fryer salmon is the ultimate indulgence. The bacon crisps up perfectly in the air fryer, adding a rich, smoky flavor that elevates the naturally flavorful salmon. It’s an ideal keto-friendly dish that combines protein and fats for a filling meal.

Ingredients:

• 4 salmon fillets
• 8 strips of bacon
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Wrap two strips of bacon around each salmon fillet, securing the ends with toothpicks if necessary.
4. Drizzle olive oil over the bacon-wrapped fillets to help them crisp up.
5. Place the bacon-wrapped salmon fillets in the air fryer basket.
6. Air fry for 10-12 minutes, or until the bacon is crispy and the salmon is cooked through.
7. Remove the toothpicks, garnish with fresh parsley, and serve immediately.

The bacon-wrapped air fryer salmon is a decadent treat with a perfect balance of crispy bacon and tender salmon. The smokiness of the bacon enhances the fish’s flavor while providing an extra layer of texture. This dish is a great keto option when you want a meal that’s both satisfying and indulgent. Pair it with a simple green salad or roasted vegetables for a complete, mouth-watering meal.

Pesto Parmesan Air Fryer Salmon

For a rich and herbaceous twist, this pesto parmesan air fryer salmon is a quick and flavorful keto meal. The pesto adds a burst of freshness, while the parmesan gives a deliciously savory touch that’s sure to please.

Ingredients:

• 4 salmon fillets
• 2 tablespoons pesto (store-bought or homemade)
• 2 tablespoons grated parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Spread a tablespoon of pesto on top of each fillet, then sprinkle with parmesan cheese.
4. Place the salmon fillets in the air fryer basket.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the pesto and parmesan have formed a crispy, golden crust.
6. Serve with extra pesto or a side of sautéed spinach for a fresh, healthy keto meal.

This pesto parmesan air fryer salmon is a flavorful and satisfying dish that combines the richness of salmon with the aromatic freshness of basil pesto and the salty depth of parmesan. The air fryer creates a perfectly crispy crust on the outside while keeping the salmon tender and juicy on the inside. It’s a simple yet elegant dish that pairs wonderfully with a side of zucchini noodles or roasted Brussels sprouts, making it a great choice for anyone on a keto diet.

Chipotle Lime Air Fryer Salmon

For a smoky and spicy kick, this chipotle lime air fryer salmon offers a flavorful combination of heat, smokiness, and citrus. The chipotle seasoning adds depth and warmth, while the lime provides a refreshing contrast, creating a perfect balance of flavors.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Juice of 1 lime
• Lime wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix the olive oil, chipotle chili powder, cumin, garlic powder, paprika, salt, and pepper.
3. Rub the seasoning mixture evenly over the salmon fillets.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and slightly charred at the edges.
6. Drizzle the lime juice over the salmon fillets before serving.
7. Garnish with lime wedges for an extra burst of flavor.

The chipotle lime air fryer salmon offers a smoky, zesty flavor profile that’s perfect for spice lovers. The chipotle adds a rich heat, while the lime juice balances it with its refreshing acidity. Air frying the salmon ensures it stays tender inside while developing a slightly crispy exterior. This dish pairs well with avocado slices, cilantro-lime cauliflower rice, or a side of roasted peppers for a delicious keto-friendly meal.

Garlic Parmesan Crusted Air Fryer Salmon

This garlic parmesan crusted air fryer salmon is a savory, rich option that combines the flavors of garlic and parmesan for an irresistible topping. The air fryer creates a perfectly crispy crust, making it a delicious and easy keto-friendly dinner.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon lemon zest
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the parmesan cheese, garlic powder, fresh parsley, lemon zest, salt, and pepper.
3. Brush the salmon fillets with olive oil, then press the garlic parmesan mixture onto the top of each fillet, ensuring an even coating.
4. Place the fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the crust is golden and crispy.
6. Serve immediately, garnished with additional fresh parsley or a squeeze of lemon.

The garlic parmesan crusted air fryer salmon is the ultimate keto comfort food. The parmesan creates a golden, crispy crust, while the garlic adds depth and flavor. This dish is quick to prepare and packed with savory goodness. Pair it with a side of sautéed spinach or a cauliflower mash for a complete and satisfying meal that feels indulgent yet fits perfectly within your keto diet.

Avocado Cilantro Air Fryer Salmon

Light, fresh, and full of flavor, this avocado cilantro air fryer salmon is a perfect keto dish that combines healthy fats from both the salmon and the avocado. The fresh cilantro and creamy avocado elevate the salmon, creating a deliciously vibrant meal.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Brush the salmon fillets with olive oil and season with cumin, garlic powder, salt, and pepper.
3. Place the salmon fillets in the air fryer basket, skin-side down.
4. Air fry for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is cooking, prepare the avocado by slicing it and tossing it with fresh cilantro and lime juice.
6. Once the salmon is cooked, top each fillet with the avocado-cilantro mixture and serve.

This avocado cilantro air fryer salmon offers a refreshing and healthy twist to your keto meals. The combination of creamy avocado and bright cilantro pairs perfectly with the smoky, tender salmon. The air fryer cooks the salmon perfectly, while the avocado adds richness and a light, creamy texture. This dish is a great choice for a light yet satisfying keto dinner, and it pairs wonderfully with a side of zucchini noodles or a green salad.

Balsamic Glazed Air Fryer Salmon

This balsamic glazed air fryer salmon brings a perfect blend of sweet and savory flavors to the table. The balsamic glaze caramelizes beautifully on the salmon, creating a rich, tangy contrast to the tender fish, making it a delightful keto meal.

Ingredients:

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey or keto-friendly sweetener
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small saucepan, combine the balsamic vinegar, honey (or sweetener), and Dijon mustard. Bring to a simmer over medium heat and cook for 4-5 minutes, stirring occasionally, until the mixture thickens to a glaze consistency.
3. Season the salmon fillets with salt and pepper, then brush them with olive oil.
4. Place the fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and flakes easily.
6. Once the salmon is ready, drizzle the balsamic glaze over the top and garnish with fresh basil.

This balsamic glazed air fryer salmon is the perfect balance of sweet, savory, and tangy flavors. The balsamic glaze adds a rich depth of flavor to the tender salmon, while the Dijon mustard enhances the overall complexity. The dish is easy to prepare and cooks quickly in the air fryer, making it an ideal keto meal for any weeknight dinner. Pair it with roasted asparagus or a leafy green salad for a light yet satisfying meal.

Garlic Lemon Herb Air Fryer Salmon

This garlic lemon herb air fryer salmon is bursting with fresh, vibrant flavors from the lemon, garlic, and a mix of fresh herbs. It’s a simple yet aromatic recipe that delivers a mouthwatering meal in just a few minutes.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon fresh parsley, chopped
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, minced garlic, lemon juice, oregano, parsley, salt, and pepper.
3. Brush the salmon fillets with the garlic lemon herb mixture on both sides.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with fresh lemon slices for an added burst of citrus flavor.

The garlic lemon herb air fryer salmon is both refreshing and satisfying. The lemon and garlic offer a bright, aromatic flavor profile, while the herbs add depth and richness. The air fryer ensures the salmon cooks quickly and evenly, preserving its moist texture. This dish is perfect for pairing with a side of steamed broccoli or cauliflower rice for a light, keto-friendly dinner.

Smoked Paprika and Lemon Air Fryer Salmon

For a smoky and tangy twist, this smoked paprika and lemon air fryer salmon brings deep, earthy flavors with a touch of citrus. The smoked paprika adds a warm, smoky kick, while the lemon enhances the salmon’s natural flavor.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Juice of 1 lemon
• Lemon wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture evenly over the salmon fillets.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and has a slightly crispy exterior.
6. Drizzle the lemon juice over the salmon fillets before serving and garnish with lemon wedges.

This smoked paprika and lemon air fryer salmon is a fantastic dish that combines smoky, savory flavors with a tangy citrus finish. The paprika brings depth to the salmon, while the lemon brightens the overall dish, creating a perfect balance. The air fryer ensures the salmon is cooked evenly, keeping it tender while developing a flavorful exterior. Serve with a side of roasted Brussels sprouts or a simple salad for a complete, keto-friendly meal.

Cajun-Spiced Air Fryer Salmon

If you’re looking for a bold and flavorful keto-friendly dish, this Cajun-spiced air fryer salmon is the perfect option. The Cajun seasoning brings a delightful combination of heat and spices, perfectly complementing the rich and tender salmon.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to desired spice level)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the paprika, cayenne pepper, onion powder, garlic powder, thyme, salt, and pepper.
3. Rub the olive oil over the salmon fillets and sprinkle the Cajun spice mixture evenly over the top of each fillet.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the spice mixture forms a flavorful crust.
6. Garnish with fresh parsley before serving.

The Cajun-spiced air fryer salmon is bursting with bold flavors and a bit of heat, making it an exciting and satisfying dish. The seasoning mixture creates a crispy exterior that contrasts beautifully with the tender, flaky salmon inside. This dish pairs wonderfully with a side of sautéed spinach or a fresh cucumber salad for a delicious, well-rounded keto meal.

Teriyaki Glazed Air Fryer Salmon

This teriyaki glazed air fryer salmon offers a sweet and savory flavor profile that’s perfect for those following a keto lifestyle. The teriyaki glaze caramelizes beautifully on the salmon, creating a deliciously sticky and flavorful finish.

Ingredients:

• 4 salmon fillets
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon keto-friendly sweetener (like erythritol or monk fruit)
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame seeds, for garnish
• Sliced green onions, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sweetener, garlic, and ginger.
3. Brush the teriyaki glaze over the top of each salmon fillet.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the glaze has caramelized.
6. Garnish with sesame seeds and sliced green onions before serving.

This teriyaki glazed air fryer salmon offers a deliciously savory and slightly sweet glaze that perfectly complements the natural flavor of the salmon. The sesame oil and ginger add depth to the glaze, while the air fryer ensures the salmon is cooked to perfection with a slight caramelization. This dish goes beautifully with a side of cauliflower rice or steamed asparagus, making it an ideal keto-friendly dinner.

Lemon Garlic Butter Air Fryer Salmon

Indulge in the rich, buttery goodness of this lemon garlic butter air fryer salmon. The combination of garlic and butter creates a decadent sauce that perfectly complements the light, flaky salmon, while the lemon adds a refreshing burst of citrus.

Ingredients:

• 4 salmon fillets
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Fresh dill or parsley, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
3. Brush the salmon fillets with the garlic butter mixture, making sure each fillet is well-coated.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the garlic butter has soaked into the fish.
6. Garnish with fresh dill or parsley before serving.

The lemon garlic butter air fryer salmon is rich and comforting, with a perfect balance of citrusy freshness and savory butteriness. The air fryer ensures the salmon cooks evenly and remains juicy, while the garlic butter adds incredible flavor. Serve it with a side of roasted vegetables or mashed cauliflower for a delicious keto meal that feels both indulgent and healthy.

Miso Glazed Air Fryer Salmon

This miso-glazed air fryer salmon brings a savory umami-packed glaze that infuses the salmon with rich flavors. The miso glaze caramelizes during the air frying process, creating a deliciously glossy and flavorful coating that pairs perfectly with the tender salmon.

Ingredients:

• 4 salmon fillets
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 tablespoon green onions, sliced (for garnish)
• Sesame seeds, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the miso paste, soy sauce, sesame oil, rice vinegar, ginger, and garlic powder to create the glaze.
3. Brush the salmon fillets with the miso glaze on all sides, ensuring an even coating.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the glaze has caramelized.
6. Garnish with sliced green onions and sesame seeds before serving.

This miso-glazed air fryer salmon is a wonderful combination of savory and slightly tangy flavors. The miso glaze gives the salmon a glossy finish while adding depth to its natural flavor. The air fryer creates a perfect crispy exterior, making this dish both flavorful and easy to prepare. Serve it with a side of steamed broccoli or a cucumber salad for a simple yet satisfying keto meal.

Lemon Dill Air Fryer Salmon

The classic pairing of lemon and dill takes center stage in this light and fresh lemon dill air fryer salmon. The citrusy lemon and fragrant dill create a refreshing flavor profile, making this a perfect keto-friendly meal for a light dinner or lunch.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the lemon dill mixture, ensuring an even coating on both sides.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and easily flakes with a fork.
6. Serve with fresh lemon wedges for an added citrus boost.

The lemon dill air fryer salmon is a refreshing and light option that’s perfect for a keto meal. The lemon gives it a bright, zesty flavor, while the dill adds a lovely herbal note. Air frying the salmon ensures a tender, flaky texture, and the simple ingredients make this dish both easy and delicious. It’s an excellent choice when you’re looking for a light, flavorful dinner that’s still satisfying. Pair with a side of mixed greens or cauliflower rice for a complete keto-friendly meal.

Herbed Dijon Air Fryer Salmon

This herbed Dijon air fryer salmon features a zesty Dijon mustard marinade enhanced with a blend of fresh herbs. The mustard adds a tangy kick, while the herbs bring aromatic depth to the salmon, making it a flavorful and easy keto meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the Dijon mustard, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the Dijon herb mixture, making sure they’re evenly coated on both sides.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with freshly chopped parsley before serving.

The herbed Dijon air fryer salmon offers a tangy, flavorful twist that’s perfectly complemented by the freshness of the herbs. The Dijon mustard creates a slight crust on the salmon that adds texture, while the rosemary and thyme infuse the fish with aromatic flavors. This dish is quick to prepare and offers a savory, zesty bite. Pair it with roasted Brussels sprouts or a green salad for a low-carb, keto-friendly dinner.

Coconut Curry Air Fryer Salmon

This coconut curry air fryer salmon is a vibrant and rich dish that blends the creamy sweetness of coconut milk with the bold flavors of curry. The air fryer helps seal in the flavors while creating a perfectly crispy exterior, making it a delicious and keto-friendly option for any meal.

Ingredients:

• 4 salmon fillets
• 1/2 cup coconut milk (full-fat)
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the coconut milk, curry powder, turmeric, ginger, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the coconut curry sauce, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and has a crispy, golden exterior.
6. Garnish with fresh cilantro and serve with lime wedges for a burst of citrus.

The coconut curry air fryer salmon is a perfect combination of creamy, aromatic curry flavors and tender salmon. The coconut milk ensures the fish stays moist and flavorful while the curry powder and turmeric provide a fragrant kick. The air fryer crisps the salmon perfectly, making each bite satisfying. This dish pairs wonderfully with cauliflower rice or sautéed spinach for a keto-friendly meal bursting with flavor.

Zesty Jalapeño Lime Air Fryer Salmon

For those who love a little heat, this zesty jalapeño lime air fryer salmon combines spicy jalapeños with refreshing lime for a lively and flavorful dish. The combination of heat and citrus makes this a vibrant and delicious keto meal.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 fresh jalapeño, finely chopped (remove seeds for less heat)
• Juice and zest of 1 lime
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, chopped jalapeño, lime juice, lime zest, cumin, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the spicy lime mixture, coating them evenly.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and slightly crispy on the outside.
6. Garnish with fresh cilantro and serve immediately.

The zesty jalapeño lime air fryer salmon is the perfect balance of spicy heat and citrusy freshness. The jalapeño adds a punch of spice, while the lime provides a refreshing and tangy contrast. Air frying ensures the salmon cooks quickly while developing a crispy exterior. This dish pairs well with avocado slices or a simple green salad for a low-carb, flavorful keto meal.

Sriracha Honey Air Fryer Salmon

For a perfect combination of sweet and spicy, this sriracha honey air fryer salmon delivers an irresistible flavor. The heat from the sriracha combined with the natural sweetness of honey creates a sticky, delicious glaze that enhances the salmon’s flavor.

Ingredients:

• 4 salmon fillets
• 2 tablespoons sriracha sauce
• 1 tablespoon honey or a keto-friendly sweetener
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Green onions, chopped, for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the sriracha sauce, honey (or sweetener), soy sauce, garlic powder, smoked paprika, salt, and pepper to create the glaze.
3. Brush the salmon fillets with the sriracha honey glaze, making sure each fillet is evenly coated.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Air fry for 8-10 minutes, or until the salmon is cooked through and the glaze has caramelized on the surface.
6. Garnish with chopped green onions before serving.

The sriracha honey air fryer salmon is a deliciously bold dish with a perfect mix of spicy and sweet. The sriracha adds heat, while the honey (or keto sweetener) balances it with sweetness, making it a flavorful combination. The glaze caramelizes beautifully in the air fryer, giving the salmon a crispy and flavorful finish. This dish pairs well with steamed vegetables or a crisp cucumber salad, making it an easy and satisfying keto meal.

Note: More recipes are coming soon!