37+ Delicious Keto Air Fryer Shrimp Recipes to Satisfy Your Cravings

Shrimp are not only delicious but also the perfect protein for a keto diet. Low in carbs, rich in protein, and quick to cook, shrimp are a staple for anyone following a ketogenic lifestyle.

And when combined with the convenience and versatility of an air fryer, shrimp recipes become even more exciting.

Whether you’re in the mood for something spicy, savory, or even a little tangy, the possibilities are endless with keto air fryer shrimp.

In this blog post, we’ve curated a list of 37+ mouthwatering keto air fryer shrimp recipes that are guaranteed to keep you satisfied and on track with your keto goals.

From classic garlic butter shrimp to spicy buffalo variations and exotic marinades, these recipes are easy to make and require minimal ingredients.

Best of all, they can be prepared in minutes, thanks to the air fryer’s ability to cook shrimp quickly, evenly, and with a delightful crispy texture.

So, if you’re looking for a new shrimp recipe to try, you’ve come to the right place!

37+ Delicious Keto Air Fryer Shrimp Recipes to Satisfy Your Cravings

With over 37+ keto air fryer shrimp recipes at your fingertips, you’re sure to find something new and exciting to add to your keto meal rotation.

The beauty of cooking shrimp in the air fryer is that it’s quick, easy, and results in perfectly cooked shrimp every time.

Plus, with a variety of flavor profiles to choose from—whether you’re in the mood for something spicy, savory, or even a little tangy—these keto-friendly shrimp recipes are sure to satisfy your cravings without throwing you off track.

Garlic Butter Keto Air Fryer Shrimp

This garlic butter keto air fryer shrimp recipe is quick and flavorful, perfect for a low-carb dinner. The shrimp are juicy and tender, coated in a rich garlic butter sauce that adds a burst of savory goodness. With just a few ingredients, it’s a simple yet satisfying meal that will impress any seafood lover.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter, melted
• 3 garlic cloves, minced
• 1 tsp lemon juice
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
3. Toss the shrimp in the garlic butter mixture until evenly coated.
4. Place the shrimp in a single layer in the air fryer basket.
5. Air fry the shrimp for 5-7 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
6. Garnish with chopped fresh parsley and serve immediately.

The garlic butter shrimp is not only full of flavor, but it’s also incredibly quick to make, requiring only a few minutes in the air fryer. The combination of butter, garlic, and lemon creates a delightful sauce that clings to the shrimp, making each bite an indulgence. This dish pairs wonderfully with a side of cauliflower rice or a simple salad for a complete low-carb meal.

Lemon Pepper Keto Air Fryer Shrimp

If you love citrusy, zesty flavors, this lemon pepper keto air fryer shrimp is the recipe for you. The shrimp are perfectly seasoned with a tangy lemon pepper seasoning that adds a refreshing twist. It’s a great way to enjoy shrimp on a low-carb diet while savoring bold, bright flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tsp black pepper
• 1/2 tsp garlic powder
• Salt to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt.
3. Add the shrimp to the bowl and toss until well-coated with the lemon pepper mixture.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
6. Serve the shrimp with lemon wedges on the side for an extra citrus boost.

This lemon pepper shrimp is a vibrant dish that captures the essence of fresh, summery flavors. The tang of lemon combined with the mild heat of black pepper creates a perfect balance, while the air fryer makes the shrimp crispy on the outside and tender on the inside. It’s an excellent option for anyone looking for a quick and flavorful keto-friendly meal.

Cajun Spiced Keto Air Fryer Shrimp

For those who enjoy a little heat, this Cajun spiced keto air fryer shrimp recipe is packed with bold, smoky flavors. The Cajun seasoning blend gives the shrimp a kick of spice, and the air fryer ensures that the shrimp are perfectly crisp without the need for extra oil. This dish is a great choice for a quick weeknight dinner that doesn’t compromise on flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
3. Toss the shrimp in the seasoning mixture until evenly coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked and slightly crispy.
6. Garnish with chopped cilantro before serving.

The Cajun spiced shrimp is an explosion of flavors with just the right amount of heat. The combination of Cajun seasoning and smoked paprika creates a smoky, spicy profile that’s perfectly balanced by the natural sweetness of the shrimp. With its minimal ingredients and fast air frying time, this dish is a go-to when you’re craving something savory and satisfying.

Spicy Sriracha Keto Air Fryer Shrimp

If you love a bit of spice in your meals, this spicy sriracha keto air fryer shrimp recipe will definitely hit the spot. The shrimp are tossed in a flavorful sriracha sauce that’s balanced with a hint of sweetness and tang, giving you that perfect spicy kick. It’s a great low-carb dish for those who enjoy bold and exciting flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp sriracha sauce
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp ginger powder
• Salt to taste
• Green onions, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the sriracha sauce, olive oil, lime juice, ginger powder, and salt.
3. Add the shrimp to the bowl and toss until they’re evenly coated with the sauce.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and slightly crispy.
6. Garnish with chopped green onions and serve.

This sriracha shrimp recipe is perfect for those who enjoy the combination of spicy and tangy flavors. The lime juice and ginger powder complement the heat from the sriracha, creating a balanced yet bold taste. The air fryer ensures the shrimp turn out tender with just the right amount of crispiness on the outside. It’s a quick and flavorful dish that’s sure to satisfy your cravings for something with a little heat.

Bacon-Wrapped Keto Air Fryer Shrimp

Indulge in the rich, smoky goodness of bacon with this bacon-wrapped keto air fryer shrimp recipe. The shrimp are wrapped in crispy bacon, infusing them with a savory, irresistible flavor. This dish is not only low-carb but also a fantastic combination of textures—crispy bacon and tender shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 slices of bacon
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Season the shrimp with olive oil, smoked paprika, salt, and pepper.
3. Wrap each shrimp with a slice of bacon and secure with a toothpick.
4. Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket.
5. Air fry for 8-10 minutes, flipping the shrimp halfway through, until the bacon is crispy and the shrimp are cooked through.
6. Garnish with chopped fresh parsley and serve immediately.

Bacon-wrapped shrimp are always a crowd-pleaser, and this keto version takes it to a new level. The smoky, salty bacon adds an extra layer of flavor to the shrimp, making each bite incredibly satisfying. The air fryer cooks the bacon perfectly, making it crispy without overcooking the shrimp. It’s a low-carb dish that feels indulgent and is perfect for entertaining or enjoying as a special treat.

Herb-Crusted Keto Air Fryer Shrimp

For a more aromatic and flavorful shrimp dish, this herb-crusted keto air fryer shrimp recipe will impress you. The shrimp are coated in a mixture of fresh herbs and almond flour, creating a crispy, flavorful crust that perfectly complements the sweetness of the shrimp. It’s a light and healthy option for a keto-friendly meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup almond flour
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the almond flour, chopped herbs, garlic powder, salt, and pepper.
3. Dip each shrimp into the beaten egg, then coat it in the herb mixture.
4. Lightly spray the air fryer basket with olive oil and place the crusted shrimp in a single layer.
5. Air fry for 6-8 minutes, flipping the shrimp halfway through, until they are golden brown and crispy.
6. Serve immediately, garnished with additional fresh herbs if desired.

The herb-crusted shrimp offers a refreshing and fragrant alternative to typical fried shrimp. The almond flour coating ensures a crispy exterior while keeping the dish low-carb. The fresh herbs infuse the shrimp with a rich, aromatic flavor, making it a light yet satisfying option. It’s a perfect dish for anyone following a keto diet who enjoys flavorful, healthy meals with minimal effort.

Parmesan-Crusted Keto Air Fryer Shrimp

For a deliciously cheesy and savory shrimp dish, try this parmesan-crusted keto air fryer shrimp recipe. The shrimp are coated with a flavorful mixture of parmesan cheese and almond flour, creating a crispy, golden crust that enhances the natural sweetness of the shrimp. This low-carb dish is packed with flavor and perfect for cheese lovers.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup grated parmesan cheese
• 1/4 cup almond flour
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 egg, beaten
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the parmesan cheese, almond flour, garlic powder, oregano, salt, and pepper.
3. Dip each shrimp into the beaten egg, then coat it in the parmesan mixture, pressing gently to ensure an even coating.
4. Lightly spray the air fryer basket with olive oil and arrange the shrimp in a single layer.
5. Air fry for 6-8 minutes, flipping halfway through, until the shrimp are golden and crispy.
6. Garnish with fresh parsley and serve hot.

The parmesan crust adds a rich, nutty flavor to the shrimp, making this dish both indulgent and keto-friendly. The almond flour helps create a crispy coating without the carbs, while the parmesan provides a satisfying, cheesy crunch. This recipe is perfect for a quick dinner or as an appetizer at your next gathering. Pair it with a light salad or zucchini noodles for a complete keto meal.

Buffalo Keto Air Fryer Shrimp

If you enjoy spicy buffalo flavors, this buffalo keto air fryer shrimp recipe is a perfect choice. The shrimp are tossed in a tangy buffalo sauce that’s bold, spicy, and slightly buttery, making each bite full of flavor. This is a great low-carb option for those craving the delicious heat of buffalo wings but in a healthier, shrimp-based dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter, melted
• 3 tbsp buffalo hot sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Blue cheese or ranch dressing for dipping (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together the melted butter, buffalo sauce, garlic powder, onion powder, salt, and pepper.
3. Toss the shrimp in the buffalo sauce mixture until they are well-coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and slightly crispy.
6. Serve the buffalo shrimp with a side of blue cheese or ranch dressing if desired.

The buffalo shrimp provides a fiery, flavorful kick that’s perfect for anyone who loves spicy food. The butter in the sauce helps to mellow out the heat, balancing the tanginess of the buffalo sauce. With its crispy texture and bold flavor, this dish is a great alternative to traditional buffalo wings, and it’s perfect for anyone following a keto or low-carb lifestyle.

Pesto Keto Air Fryer Shrimp

This pesto keto air fryer shrimp recipe combines the fresh, herby flavor of pesto with the natural sweetness of shrimp. The shrimp are marinated in a vibrant pesto sauce, which infuses each bite with aromatic basil, garlic, and parmesan. It’s a light yet full-flavored dish that’s perfect for a quick dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the pesto, olive oil, lemon juice, salt, and pepper.
3. Toss the shrimp in the pesto mixture until they are well-coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 5-7 minutes, shaking the basket halfway through, until the shrimp are cooked through and tender.
6. Garnish with fresh basil and serve immediately.

The pesto-coated shrimp are bursting with fresh, herbaceous flavors that make for a deliciously satisfying meal. The basil, garlic, and parmesan in the pesto create a rich sauce that complements the shrimp perfectly. This dish is simple yet elegant and pairs beautifully with zucchini noodles, cauliflower rice, or a leafy green salad for a complete keto-friendly dinner.

Coconut-Crusted Keto Air Fryer Shrimp

For a tropical twist on your shrimp dish, this coconut-crusted keto air fryer shrimp is a delicious and crunchy option. The shrimp are coated in a mixture of shredded coconut and almond flour, providing a crispy exterior with a touch of sweetness that pairs perfectly with the tender shrimp. This dish is great for those who love a bit of crunch without the carbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup shredded unsweetened coconut
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the shredded coconut, almond flour, garlic powder, paprika, salt, and pepper.
3. Dip each shrimp into the beaten egg, then coat it in the coconut mixture, pressing gently to ensure an even coating.
4. Lightly spray the air fryer basket with olive oil and place the shrimp in a single layer.
5. Air fry for 6-8 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
6. Serve with a wedge of lime or a side of sugar-free dipping sauce.

The coconut crust gives the shrimp a delightful sweetness and crunch, making each bite incredibly satisfying. Paired with the rich shrimp flavor, this dish is an exciting take on shrimp that’s perfect for those following a keto diet. It’s a great appetizer or main dish, and you can serve it alongside a refreshing cucumber salad or steamed veggies for a complete low-carb meal.

Chipotle-Lime Keto Air Fryer Shrimp

For those who enjoy smoky, spicy flavors, the chipotle-lime keto air fryer shrimp will definitely deliver. The shrimp are tossed in a chipotle-lime marinade that adds smokiness, heat, and a refreshing citrus zing. This low-carb dish is bursting with bold flavors, making it a great choice for a quick and tasty dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 chipotle pepper in adobo sauce, minced
• 1 tbsp lime juice
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix the olive oil, minced chipotle pepper, lime juice, cumin, garlic powder, salt, and pepper.
3. Toss the shrimp in the chipotle-lime marinade and coat well.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and slightly crispy.
6. Garnish with fresh cilantro and serve with extra lime wedges.

The chipotle-lime combination gives the shrimp a smoky, spicy kick that’s enhanced by the tanginess of the lime. The air fryer crisps up the shrimp perfectly, making it a flavorful and satisfying low-carb dish. You can serve this shrimp in tacos with lettuce wraps or alongside roasted veggies for a complete meal that’s both healthy and indulgent.

Cajun Garlic Aioli Keto Air Fryer Shrimp

For a rich and creamy twist on keto shrimp, try this cajun garlic aioli keto air fryer shrimp recipe. The shrimp are cooked to perfection and served with a flavorful homemade cajun aioli that adds both heat and creaminess. This dish combines bold cajun spices with the richness of aioli, creating a decadent low-carb meal that’s sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp cajun seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 tbsp dijon mustard
• 1/2 tsp lemon juice
• 1/4 tsp smoked paprika (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, cajun seasoning, garlic powder, salt, and pepper.
3. Arrange the seasoned shrimp in a single layer in the air fryer basket.
4. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked and slightly crispy.
5. While the shrimp cook, mix together the mayonnaise, dijon mustard, lemon juice, smoked paprika, and a pinch of salt to make the aioli.
6. Serve the shrimp with the cajun garlic aioli and garnish with fresh parsley.

The cajun garlic aioli adds a rich, creamy texture that complements the seasoned shrimp perfectly. The shrimp themselves are crispy on the outside, tender on the inside, and packed with flavor. The aioli provides an extra layer of depth to the dish, making it a satisfying and indulgent meal. This keto-friendly shrimp is great as a main dish, appetizer, or even served with a side of roasted cauliflower for a complete, flavorful meal.

Thai-Inspired Keto Air Fryer Shrimp

For a vibrant and exotic twist on shrimp, this Thai-inspired keto air fryer shrimp brings a balance of sweet, savory, and spicy flavors. The shrimp are marinated in a zesty sauce with coconut aminos, lime, and chili, and the air fryer ensures that they cook quickly while retaining a tender, juicy texture. This recipe is perfect for those craving a flavorful, low-carb meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp coconut aminos (or tamari for a soy-free option)
• 1 tbsp lime juice
• 1 tsp fish sauce
• 1 tsp chili paste or sriracha (adjust to desired spice level)
• 1/2 tsp ginger, grated
• 1/2 tsp garlic powder
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine coconut aminos, lime juice, fish sauce, chili paste, ginger, garlic powder, and salt. Stir to combine.
3. Toss the shrimp in the marinade and let them sit for 10-15 minutes.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through.
6. Garnish with fresh cilantro and serve with lime wedges.

This Thai-inspired shrimp delivers an exciting combination of flavors, with the tanginess of lime and the slight heat from chili paste making it a great keto-friendly dish. The marinade is infused into the shrimp, resulting in a juicy, flavorful bite. Pair with a side of cauliflower rice or leafy greens for a complete meal that’s light yet full of flavor.

Smoked Paprika and Lemon Keto Air Fryer Shrimp

For a simple yet flavorful shrimp recipe, try this smoked paprika and lemon keto air fryer shrimp. The smoky, earthy flavor of paprika pairs perfectly with the bright, zesty notes of lemon, making this dish a wonderfully balanced, low-carb option. It’s a great choice for a weeknight dinner when you’re short on time but still want something full of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh lemon wedges (for serving)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper.
3. Toss the shrimp in the seasoning mixture until they are evenly coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and slightly crispy.
6. Serve with fresh lemon wedges and garnish with chopped parsley.

This smoked paprika and lemon shrimp is bursting with flavor, thanks to the smoky paprika and refreshing lemon. The air fryer gives the shrimp a perfect crisp on the outside while keeping them tender on the inside. This dish is quick to prepare and makes for a light, flavorful keto-friendly meal. Serve it with a side of roasted vegetables or a crisp salad for a satisfying dinner.

Herbed Dijon Keto Air Fryer Shrimp

If you’re looking for a shrimp recipe that’s both tangy and savory, this herbed dijon keto air fryer shrimp is a perfect choice. The shrimp are marinated in a Dijon mustard sauce, enriched with fresh herbs, and air-fried to perfection. The result is a bright, flavorful dish with a touch of tang and an herby finish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh lemon slices (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together Dijon mustard, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Toss the shrimp in the marinade and let them sit for 10-15 minutes to absorb the flavors.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and lightly browned.
6. Garnish with fresh lemon slices and serve immediately.

This herbed dijon shrimp is a wonderful combination of tangy mustard and aromatic herbs, making it a refreshing yet hearty option for a low-carb meal. The air fryer ensures the shrimp cook evenly and maintain their tenderness while the mustard glaze provides a flavorful, slightly sharp contrast to the natural sweetness of the shrimp. This dish pairs wonderfully with sautéed spinach or a simple avocado salad for a complete keto-friendly meal.

Lemon Garlic Butter Keto Air Fryer Shrimp

If you’re craving a rich, buttery shrimp dish with a zesty twist, this lemon garlic butter keto air fryer shrimp is the perfect choice. The shrimp are tossed in a delicious lemon-garlic butter sauce and air fried to perfection. It’s a low-carb dish that’s bursting with fresh flavors and makes for an indulgent yet healthy meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter, melted
• 1 tbsp lemon juice
• 3 garlic cloves, minced
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together melted butter, lemon juice, garlic, paprika, salt, and pepper.
3. Toss the shrimp in the butter sauce until they’re well-coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and golden.
6. Garnish with fresh parsley and serve with lemon wedges.

This lemon garlic butter shrimp is a true treat, with the richness of the butter balancing the tanginess of the lemon and the boldness of garlic. The shrimp come out perfectly tender and slightly caramelized from the air fryer. It’s a keto-friendly dish that feels indulgent but is simple to make. You can serve it alongside steamed asparagus, cauliflower rice, or even on top of zucchini noodles for a complete meal.

Curry Spiced Keto Air Fryer Shrimp

For a flavorful, spiced-up shrimp dish, this curry-spiced keto air fryer shrimp is a must-try. The shrimp are coated in a vibrant curry seasoning, giving them a warm, aromatic flavor. Paired with the air fryer’s ability to cook the shrimp to perfection, this dish delivers a bold, flavorful experience that’s also low-carb and keto-friendly.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cinnamon (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine olive oil, curry powder, turmeric, cumin, cinnamon, salt, and pepper.
3. Toss the shrimp in the curry spice mixture until they are evenly coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and slightly crispy.
6. Garnish with fresh cilantro and serve immediately.

The curry spiced shrimp is a flavorful and aromatic dish, with the warm spices adding depth to the shrimp. The air fryer ensures the shrimp are tender with just the right amount of crispiness on the outside. This dish pairs beautifully with a side of cauliflower rice, roasted vegetables, or a simple cucumber salad to keep it light and keto-friendly.

Garlic Parmesan Keto Air Fryer Shrimp

If you’re a fan of garlic and parmesan, this garlic parmesan keto air fryer shrimp will quickly become one of your favorite recipes. The shrimp are coated in a savory garlic parmesan mixture and air fried to crispy perfection. This dish is a perfect combination of flavors and textures, making it a satisfying low-carb meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup grated parmesan cheese
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together the melted butter, minced garlic, parmesan cheese, oregano, salt, and pepper.
3. Toss the shrimp in the garlic parmesan mixture, ensuring they are evenly coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
6. Garnish with fresh parsley and serve immediately.

The garlic parmesan coating is rich and flavorful, with the garlic providing a punch and the parmesan adding a savory, slightly nutty taste. The air fryer creates a perfect crispy texture while keeping the shrimp tender inside. This keto-friendly shrimp dish is ideal as an appetizer or a main course, and it pairs wonderfully with a side of roasted vegetables or a fresh salad for a complete meal.

Jerk-Style Keto Air Fryer Shrimp

For a bold, spicy, and aromatic shrimp dish, this jerk-style keto air fryer shrimp is the perfect choice. The shrimp are marinated in a flavorful jerk seasoning mix that includes a variety of spices, making this a deliciously complex dish with a nice balance of heat and sweetness. The air fryer enhances the crispiness of the shrimp, making each bite a tasty and satisfying low-carb option.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp jerk seasoning (store-bought or homemade)
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp lime juice
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the olive oil, jerk seasoning, allspice, cinnamon, garlic powder, onion powder, lime juice, and salt.
3. Toss the shrimp in the marinade and let them sit for 15 minutes to soak up the flavors.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are golden and cooked through.
6. Garnish with fresh cilantro and serve with lime wedges.

This jerk-style shrimp has a perfect balance of smoky, spicy, and sweet flavors, with the air fryer giving the shrimp a nice crispy exterior. The marinade soaks deep into the shrimp, infusing them with all the vibrant flavors of the jerk seasoning. Serve with a side of coconut cauliflower rice or a fresh salad to complete this vibrant, keto-friendly dish.

Bacon-Wrapped Keto Air Fryer Shrimp

If you love the combination of shrimp and bacon, this bacon-wrapped keto air fryer shrimp is a must-try. The crispy, savory bacon enhances the natural sweetness of the shrimp, and the air fryer makes it quick and easy to cook. This dish is a keto-friendly, indulgent option perfect for an appetizer or main course.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 slices of bacon
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the shrimp dry with a paper towel, then season them with olive oil, smoked paprika, salt, and pepper.
3. Wrap each shrimp with a slice of bacon and secure with a toothpick.
4. Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket.
5. Air fry for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
6. Garnish with fresh parsley and serve immediately.

The bacon provides a crispy, savory layer that complements the juicy shrimp, creating a mouthwatering combination. The air fryer ensures that the bacon crisps up perfectly while keeping the shrimp tender. This recipe is a great option for a keto-friendly appetizer or a satisfying main dish. Serve with a simple avocado salad or roasted vegetables for a complete meal.

Honey Mustard Keto Air Fryer Shrimp

For a sweet and tangy shrimp dish, this honey mustard keto air fryer shrimp recipe delivers the perfect balance of flavors. The shrimp are coated in a homemade keto-friendly honey mustard sauce and air fried to crispy perfection. This dish is ideal for those who love the combination of sweetness and tang without the carbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp mustard (Dijon or yellow)
• 1 tbsp sugar-free honey or monk fruit syrup
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme or parsley, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together mustard, sugar-free honey, olive oil, garlic powder, salt, and pepper.
3. Toss the shrimp in the honey mustard sauce, ensuring they are well-coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are golden and crispy.
6. Garnish with fresh thyme or parsley and serve hot.

The honey mustard sauce gives the shrimp a sweet and tangy flavor, which pairs beautifully with the natural sweetness of the shrimp itself. The air fryer ensures that the shrimp cook quickly while the sauce caramelizes slightly, adding depth of flavor. This dish is a great keto-friendly option for those who want something a little different. Serve it with a side of zucchini noodles or a fresh green salad for a complete meal.

Buffalo Ranch Keto Air Fryer Shrimp

If you’re a fan of bold flavors, this buffalo ranch keto air fryer shrimp is a must-try. The shrimp are coated in a zesty buffalo sauce and paired with a creamy ranch seasoning that gives them a spicy and creamy flavor. The air fryer makes them crispy on the outside while keeping them tender and juicy inside. It’s a low-carb dish that’s perfect for game day or a quick weeknight dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp buffalo hot sauce
• 1 tbsp olive oil
• 1 tbsp ranch seasoning (store-bought or homemade)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Blue cheese crumbles (optional, for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine buffalo sauce, olive oil, ranch seasoning, salt, and pepper.
3. Toss the shrimp in the buffalo ranch mixture until they are evenly coated.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are golden and crispy.
6. Garnish with fresh cilantro and optional blue cheese crumbles before serving.

The buffalo ranch sauce gives the shrimp a tangy and spicy kick, while the ranch seasoning adds a creamy depth of flavor. The air fryer crisps up the shrimp beautifully, making them a perfect keto-friendly appetizer or main dish. Pair with a side of celery or a cucumber salad for a refreshing contrast to the heat.

Tandoori Keto Air Fryer Shrimp

Tandoori-style shrimp is a flavorful, spiced-up option that brings bold, aromatic flavors to your keto meal plan. The shrimp are marinated in a mixture of yogurt and Indian spices, and then air fried to perfection, resulting in tender, juicy shrimp with a slightly smoky, spiced exterior. This recipe offers a low-carb option that’s both delicious and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup plain full-fat Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp tandoori masala (Indian spice blend)
• 1/2 tsp ground turmeric
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the Greek yogurt, lemon juice, olive oil, tandoori masala, turmeric, cumin, paprika, and salt. Stir well.
3. Toss the shrimp in the marinade and let them sit for at least 20 minutes to absorb the flavors.
4. Arrange the marinated shrimp in a single layer in the air fryer basket.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked through and slightly crispy.
6. Garnish with fresh cilantro and serve hot.

The tandoori spices create a wonderfully aromatic and flavorful crust on the shrimp, while the yogurt marinade keeps them tender and juicy. The air fryer cooks the shrimp quickly, resulting in a perfectly cooked and slightly charred exterior. This dish pairs wonderfully with a side of cauliflower rice or sautéed spinach for a full keto-friendly meal.

Pesto Parmesan Keto Air Fryer Shrimp

For a refreshing, herby shrimp dish, this pesto parmesan keto air fryer shrimp is an excellent choice. The shrimp are tossed in a rich, flavorful pesto sauce, then coated with parmesan cheese for a savory finish. The air fryer ensures that the shrimp are perfectly cooked, with a crispy, cheesy exterior and a juicy, tender interior. This dish is low-carb, quick, and full of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup homemade or store-bought pesto (make sure it’s keto-friendly)
• 1/4 cup grated parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the pesto, olive oil, salt, and pepper.
3. Toss the shrimp in the pesto sauce until they are well-coated.
4. Arrange the shrimp in a single layer in the air fryer basket and sprinkle grated parmesan cheese over the top of each shrimp.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are cooked and the parmesan is golden and crispy.
6. Garnish with fresh basil and serve immediately.

The pesto sauce brings a burst of fresh, herby flavor to the shrimp, while the parmesan adds a rich, savory note that elevates the dish. The air fryer ensures a crispy, cheesy crust without overcooking the shrimp. This keto-friendly dish is perfect for a light yet satisfying meal. You can serve it alongside a mixed green salad or roasted vegetables for a complete dinner.

Note: More recipes are coming soon!