29+ Easy & Delicious Keto Aldi Recipes for Every Meal

If you’re living a keto lifestyle, you know that the right ingredients are essential for keeping your meals low-carb, flavorful, and satisfying.

But eating keto doesn’t have to break the bank.

Aldi is a hidden gem for keto shoppers, offering a wide variety of affordable ingredients perfect for making keto-friendly meals without sacrificing taste or quality.

Whether you’re new to the keto diet or looking for fresh ideas, this collection of 29+ keto Aldi recipes will provide you with the inspiration you need to create easy, low-carb meals that taste amazing.

From hearty dinners to simple snacks, Aldi’s range of products makes it easy to stick to your low-carb goals while enjoying delicious food.

We’ve gathered a selection of mouthwatering recipes that utilize ingredients you can easily find at your local Aldi store.

So, get ready to whip up some delicious dishes that will satisfy your keto cravings!

29+ Easy & Delicious Keto Aldi Recipes for Every Meal

Eating keto on a budget is entirely possible, especially with the incredible selection of products available at Aldi.

From fresh meats and cheeses to frozen vegetables and pantry staples, Aldi offers a wide variety of keto-friendly ingredients that help keep your meals affordable, convenient, and flavorful.

These 29+ keto Aldi recipes will make your keto journey not only easier but also more exciting, with a variety of tasty options to choose from.

Whether you’re looking to enjoy a comforting keto casserole, whip up a quick weeknight meal, or satisfy your sweet tooth with a keto-friendly treat, Aldi has you covered.

So head to your local store, stock up on these keto essentials, and start creating these mouthwatering recipes today.

Keto Cheddar Biscuit Breakfast Sandwiches

Start your day with these delicious and fluffy keto cheddar biscuits from Aldi, stuffed with savory ingredients to create a low-carb breakfast sandwich. Perfect for busy mornings, this recipe combines the convenience of Aldi products with a flavorful twist that keeps you full and energized.

Ingredients:

• 2 cups Happy Farms Shredded Cheddar Cheese
• 1 cup almond flour (Baker’s Corner)
• 1 tsp baking powder
• 1 large egg (Goldhen)
• 1/2 tsp garlic powder
• 4 slices Appleton Farms Thick Sliced Bacon
• 4 large eggs (for the filling)
• 4 slices Never Any! Deli Sliced Turkey or Ham
• Optional: 1 tbsp Countryside Creamery Butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cheddar cheese, almond flour, baking powder, and garlic powder. Add one egg and mix until a dough forms.
3. Divide the dough into four equal portions and shape into biscuits. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes until golden brown.
5. While the biscuits are baking, cook the bacon in a skillet over medium heat until crispy. Set aside.
6. Fry the remaining eggs to your preferred doneness.
7. Assemble the sandwiches: Slice each biscuit in half, layer with a slice of bacon, a fried egg, and deli turkey or ham.
8. Optional: Spread a thin layer of butter on the biscuit halves for extra richness.
9. Serve warm and enjoy!

These sandwiches are a versatile and satisfying meal option. Whether enjoyed fresh or prepared ahead for meal prep, they’re a delightful way to stick to your keto goals.

Keto Zucchini Noodles with Aldi Alfredo Sauce

This creamy and indulgent dish uses zucchini noodles as a keto-friendly alternative to pasta. Aldi’s specialty products make it simple to whip up a restaurant-quality meal at home without sacrificing your health goals.

Ingredients:

• 3 medium zucchini (Simply Nature Organic Zucchini)
• 1 jar Specially Selected Alfredo Sauce
• 1 tbsp Simply Nature Organic Extra Virgin Olive Oil
• 2 cups Kirkwood Grilled Chicken Strips (optional)
• 1/4 cup Happy Farms Parmesan Cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Use a spiralizer to create zucchini noodles or buy pre-spiralized Simply Nature Zucchini Noodles. Pat the noodles dry with paper towels to remove excess moisture.
2. Heat olive oil in a large skillet over medium heat. Add zucchini noodles and sauté for 2-3 minutes until slightly tender.
3. Add the Alfredo sauce to the skillet, stirring gently to coat the noodles. Heat for 3-4 minutes.
4. If using chicken, add grilled chicken strips and mix well.
5. Season with garlic powder, salt, and pepper. Sprinkle Parmesan cheese on top.
6. Garnish with parsley if desired. Serve immediately.

This quick and easy dish is both comforting and nutritious, offering a perfect way to enjoy pasta-like flavors without the carbs. It’s great for weeknight dinners or entertaining guests who appreciate a health-conscious meal.

Keto Everything Bagel Avocado Bites

For a snack or light meal, these keto avocado bites combine Aldi’s fresh avocados and popular Everything Bagel Seasoning for a creamy, crunchy, and flavorful treat. They’re a perfect blend of simplicity and gourmet appeal.

Ingredients:

• 2 ripe avocados (Little Salad Bar)
• 2 tbsp Stonemill Everything Bagel Seasoning
• 1/2 cup Southern Grove Almonds (finely chopped)
• 2 tbsp Countryside Creamery Cream Cheese (optional, for extra creaminess)
• 1 tbsp lemon juice

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocado until smooth. Stir in lemon juice and cream cheese (if using).
3. Form the mashed avocado mixture into small bite-sized balls.
4. Mix chopped almonds and Everything Bagel Seasoning in a shallow dish.
5. Roll each avocado ball in the almond-seasoning mixture until fully coated.
6. Place on a serving plate and refrigerate for 10-15 minutes to firm up.

These keto bites are bursting with flavor and packed with healthy fats. They make a convenient snack or appetizer that will impress your taste buds and keep cravings at bay.

Keto Bacon-Wrapped Stuffed Chicken Breast

This keto-friendly main course takes simple Aldi ingredients and elevates them into a restaurant-quality dish. Juicy chicken breasts are stuffed with creamy cheese and spinach, then wrapped in crispy bacon for a meal that’s as satisfying as it is delicious.

Ingredients:

• 4 Kirkwood Fresh Chicken Breasts
• 1/2 cup Happy Farms Cream Cheese
• 1/2 cup Simply Nature Organic Baby Spinach (chopped)
• 1/2 cup Happy Farms Shredded Mozzarella Cheese
• 8 slices Appleton Farms Thick Sliced Bacon
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Butterfly the chicken breasts by slicing them horizontally but not all the way through, creating a pocket.
3. In a bowl, mix cream cheese, spinach, mozzarella, garlic powder, and onion powder. Season with salt and pepper.
4. Stuff each chicken breast with the cheese mixture and secure with toothpicks.
5. Wrap each stuffed chicken breast with two slices of bacon, ensuring the bacon fully covers the chicken.
6. Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the chicken is fully cooked and the bacon is crispy.
8. Optional: Broil for 2-3 minutes to crisp up the bacon further.

This recipe delivers a balance of textures and flavors, making it perfect for family dinners or entertaining guests. The creamy filling and smoky bacon create a crowd-pleasing dish that fits seamlessly into your keto lifestyle.

Keto Cauliflower Fried Rice with Shrimp

Enjoy a takeout-inspired meal with this keto cauliflower fried rice. Aldi’s affordable ingredients make it easy to whip up a low-carb version of this classic dish that’s packed with protein and flavor.

Ingredients:

• 1 bag Season’s Choice Riced Cauliflower
• 1 lb Fremont Fish Market Raw Shrimp (peeled and deveined)
• 2 tbsp Simply Nature Organic Coconut Oil
• 2 large eggs (Goldhen), whisked
• 1 cup Season’s Choice Frozen Mixed Vegetables (low-carb options like peas and carrots)
• 2 tbsp Simply Nature Organic Soy Sauce or Coconut Aminos
• 1 tsp Stonemill Garlic Powder
• 1 tsp Stonemill Onion Powder
• Optional: 1/2 tsp crushed red pepper flakes for heat

Instructions:

1. Heat 1 tbsp of coconut oil in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
2. Add the remaining coconut oil to the skillet. Stir in the riced cauliflower and cook for 3-4 minutes.
3. Push the cauliflower to one side of the skillet and pour in the whisked eggs. Scramble until cooked, then mix with the cauliflower.
4. Stir in mixed vegetables, soy sauce or coconut aminos, garlic powder, and onion powder. Cook for another 2-3 minutes.
5. Add the cooked shrimp back to the skillet and mix well. Sprinkle with red pepper flakes if desired.
6. Serve hot and enjoy!

This flavorful dish is perfect for busy weeknights or meal prep. It’s filling, easy to make, and satisfies your cravings for takeout without the carbs.

Keto Chocolate Avocado Mousse

Satisfy your sweet tooth with this rich and creamy keto chocolate mousse made from avocados. Aldi’s affordable ingredients make this indulgent dessert a guilt-free treat that’s packed with healthy fats and antioxidants.

Ingredients:

• 2 ripe avocados (Little Salad Bar)
• 1/4 cup Baker’s Corner Cocoa Powder
• 1/3 cup Simply Nature Organic Maple-Flavored Syrup (or keto-friendly sweetener)
• 1/2 tsp Stonemill Vanilla Extract
• 1/4 cup Friendly Farms Heavy Whipping Cream
• Optional: Fresh berries or chopped Southern Grove Almonds for topping

Instructions:

1. Scoop the flesh of the avocados into a blender or food processor.
2. Add cocoa powder, sweetener, vanilla extract, and heavy whipping cream. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed.
4. Spoon the mousse into serving glasses and refrigerate for at least 30 minutes to chill and set.
5. Top with fresh berries or chopped almonds before serving.

This mousse is a decadent way to end your meal or enjoy a mid-day treat. With its silky texture and rich chocolate flavor, you’ll forget it’s a healthy, low-carb dessert!

Keto Chicken Parmesan Casserole

This keto-friendly twist on classic chicken Parmesan is a comforting, hearty casserole. With Aldi’s budget-friendly ingredients, you can enjoy a rich, cheesy, and flavorful dish without the carbs, making it perfect for a family dinner or meal prep.

Ingredients:

• 4 Kirkwood Fresh Chicken Breasts
• 1 jar Specially Selected Marinara Sauce (sugar-free)
• 1 1/2 cups Happy Farms Shredded Mozzarella Cheese
• 1/2 cup Happy Farms Parmesan Cheese
• 1/2 cup Pork Panko (low-carb breadcrumb alternative)
• 1/4 cup Simply Nature Organic Extra Virgin Olive Oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden brown (they don’t need to be fully cooked yet).
4. In a baking dish, spread a thin layer of marinara sauce at the bottom.
5. Place the seared chicken breasts on top of the sauce. Pour the remaining marinara sauce over the chicken.
6. Sprinkle with mozzarella and Parmesan cheeses.
7. In a small bowl, combine pork panko with a pinch of Italian seasoning and sprinkle it over the casserole.
8. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Serve hot, garnished with fresh basil if desired.

This casserole is a satisfying and filling dish that will please everyone at the table. It’s the perfect way to enjoy a beloved classic without sacrificing your keto lifestyle.

Keto Shrimp Scampi Zoodles

A delicious low-carb version of the classic shrimp scampi, this dish swaps pasta for zucchini noodles (zoodles), and with Aldi’s fresh shrimp and simple ingredients, you get a dish that’s both flavorful and satisfying.

Ingredients:

• 1 lb Fremont Fish Market Raw Shrimp (peeled and deveined)
• 4 medium zucchini (Simply Nature Organic Zucchini, spiralized into noodles)
• 3 tbsp Simply Nature Organic Extra Virgin Olive Oil
• 3 cloves garlic (minced)
• 1/4 cup Happy Farms Parmesan Cheese
• 2 tbsp lemon juice
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add zucchini noodles and sauté for 2-3 minutes, just until tender.
4. Return the shrimp to the skillet. Add lemon juice, red pepper flakes (if using), salt, and pepper. Toss to combine.
5. Sprinkle with Parmesan cheese and stir gently to coat the zoodles in the cheese and sauce.
6. Garnish with fresh parsley and serve immediately.

This shrimp scampi is bursting with flavor, from the garlicky shrimp to the tangy lemon sauce. It’s a quick and easy dinner option that doesn’t compromise on taste or texture, all while keeping your carbs in check.

Keto Avocado Chicken Salad Lettuce Wraps

These keto-friendly chicken salad lettuce wraps are packed with protein and healthy fats, making them a perfect lunch or light dinner. With creamy avocado and tender chicken, they’re a satisfying meal that won’t weigh you down.

Ingredients:

• 2 cups Kirkwood Rotisserie Chicken (shredded)
• 1 ripe avocado (Little Salad Bar), mashed
• 1/4 cup Mayo (Aldi’s Simply Nature Organic Mayo or Avocado Oil Mayo)
• 1 tbsp Dijon mustard
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 large lettuce leaves (such as Romaine or Butter Lettuce)

Instructions:

1. In a large bowl, combine shredded rotisserie chicken, mashed avocado, mayo, Dijon mustard, celery, and red onion.
2. Season the mixture with garlic powder, salt, and pepper to taste.
3. Stir until all ingredients are well combined and the chicken is coated with the creamy avocado mixture.
4. Lay out the lettuce leaves on a flat surface and spoon the chicken salad mixture into the center of each leaf.
5. Wrap the lettuce around the filling to form a wrap, folding the sides in as you go.
6. Serve immediately, or refrigerate for a few hours to allow the flavors to meld.

These chicken salad lettuce wraps are light yet satisfying, offering a refreshing alternative to traditional sandwiches. The avocado adds creaminess, while the rotisserie chicken provides plenty of protein. They’re perfect for meal prepping or a quick lunch option.

Keto Meatball and Zucchini Skillet

This hearty and satisfying skillet meal combines juicy meatballs with sautéed zucchini, creating a flavorful and filling dish that’s perfect for a low-carb dinner. Aldi’s simple ingredients make it easy to whip up this keto-friendly comfort food in no time.

Ingredients:

• 1 lb Ground Beef (Kirkwood or Nature’s Place)
• 1/4 cup Happy Farms Shredded Parmesan Cheese
• 1 large egg (Goldhen)
• 2 tbsp almond flour (Baker’s Corner)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 medium zucchini (Simply Nature Organic Zucchini, sliced)
• 2 tbsp Simply Nature Organic Extra Virgin Olive Oil
• 1/2 cup marinara sauce (sugar-free, Specially Selected)
• 1/4 cup Happy Farms Shredded Mozzarella Cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the ground beef, egg, Parmesan cheese, almond flour, garlic powder, Italian seasoning, salt, and pepper. Mix well and shape into 12-14 meatballs.
3. Heat 1 tbsp of olive oil in a skillet over medium heat. Brown the meatballs for 3-4 minutes on each side, until golden brown.
4. While the meatballs are cooking, heat the remaining olive oil in another skillet. Sauté the zucchini slices for 2-3 minutes until tender.
5. Once the meatballs are browned, place them in an oven-safe dish. Pour the marinara sauce over the meatballs and top with mozzarella cheese.
6. Bake for 10-12 minutes, or until the meatballs are fully cooked through and the cheese is melted.
7. Serve the meatballs with the sautéed zucchini on the side.

This dish is a great keto meal that combines the richness of meatballs with the freshness of zucchini. It’s a perfect family-friendly dinner that’s easy to prepare and sure to satisfy everyone’s appetites.

Keto Baked Salmon with Garlic and Herbs

This simple yet elegant keto dish features fresh salmon baked with garlic, lemon, and fresh herbs. It’s a low-carb, high-protein meal that’s rich in omega-3s and sure to become a regular on your dinner table.

Ingredients:

• 4 Kirkwood Fresh Salmon Fillets
• 2 tbsp Simply Nature Organic Extra Virgin Olive Oil
• 3 cloves garlic (minced)
• 1 tbsp lemon juice (or 1/2 lemon, sliced)
• 1 tsp Stonemill Dried Thyme
• 1 tsp Stonemill Dried Rosemary
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the fillets and sprinkle with garlic, thyme, rosemary, salt, and pepper.
4. Squeeze fresh lemon juice over the fillets, then place the lemon slices on top of each piece of salmon.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley before serving, if desired.

This baked salmon is rich in flavor and nutrition, making it an ideal choice for anyone following a keto diet. It’s a light, yet satisfying, meal that pairs beautifully with a side of roasted vegetables or a fresh salad.

Keto Cauliflower Mac and Cheese

Craving comfort food? This keto mac and cheese swaps pasta for cauliflower, resulting in a creamy, cheesy dish that is low-carb yet still indulgent. Aldi’s affordable ingredients make it easy to prepare a delicious and satisfying meal.

Ingredients:

• 1 large head of cauliflower (Simply Nature Organic)
• 1 cup Happy Farms Shredded Cheddar Cheese
• 1/2 cup Happy Farms Shredded Mozzarella Cheese
• 1/4 cup Happy Farms Cream Cheese
• 1/4 cup heavy whipping cream (Friendly Farms)
• 2 tbsp Countryside Creamery Butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 tsp paprika (optional, for garnish)

Instructions:

1. Cut the cauliflower into florets and steam them for 8-10 minutes until tender.
2. While the cauliflower is steaming, melt the butter in a saucepan over medium heat. Add the cream cheese, heavy cream, garlic powder, salt, and pepper. Stir until the sauce is smooth and heated through.
3. Add the cheddar and mozzarella cheeses to the sauce and continue stirring until the cheese melts and the sauce is creamy.
4. Drain any excess water from the cauliflower, then mash it lightly with a fork or potato masher to create a “mac” texture.
5. Pour the cheese sauce over the cauliflower and mix until the cauliflower is fully coated in the creamy cheese sauce.
6. Transfer to a baking dish and bake at 350°F (175°C) for 10-12 minutes, or until bubbly and golden.
7. Garnish with paprika before serving, if desired.

This keto cauliflower mac and cheese is an incredibly comforting dish that will satisfy your cravings for creamy, cheesy pasta without the carbs. It’s an ideal side dish or can be served as a meal on its own.

Keto Avocado Bacon Burgers

These keto-friendly avocado bacon burgers are packed with flavor and healthy fats, offering a perfect low-carb alternative to traditional burgers. With crispy bacon, creamy avocado, and juicy beef patties, these burgers will keep you satisfied without the carbs.

Ingredients:

• 1 lb Kirkwood Fresh Ground Beef
• 4 slices Appleton Farms Bacon
• 1 ripe avocado (Little Salad Bar), sliced
• 1/4 cup Happy Farms Shredded Cheddar Cheese
• 1 tbsp Stonemill Garlic Powder
• Salt and pepper to taste
• 4 large lettuce leaves (for wrapping)
• Optional: 1 tbsp Dijon mustard, for serving

Instructions:

1. Preheat a skillet over medium heat and cook the bacon until crispy. Set aside on paper towels to drain excess fat.
2. Season the ground beef with garlic powder, salt, and pepper. Form the beef into 4 equal patties.
3. In the same skillet used for the bacon, cook the beef patties for 3-4 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, slice the avocado and prepare the lettuce leaves for wrapping.
5. Once the burgers are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt.
6. To assemble, place each burger on a lettuce leaf, top with crispy bacon and avocado slices. If desired, add a dab of Dijon mustard for extra flavor.
7. Wrap the lettuce around the burger and serve immediately.

These keto avocado bacon burgers are rich, satisfying, and incredibly flavorful. The avocado adds creaminess while the bacon brings crunch and smokiness, making each bite a delight. Perfect for a low-carb meal or a fun keto-friendly cookout.

Keto Eggplant Lasagna

This keto eggplant lasagna is a low-carb take on the classic Italian dish, using eggplant slices in place of noodles. With a hearty meat sauce and plenty of cheese, this lasagna will satisfy your cravings for comfort food while staying true to your keto lifestyle.

Ingredients:

• 2 medium eggplants (Simply Nature Organic, sliced into thin rounds)
• 1 lb Kirkwood Ground Beef
• 1 jar Specially Selected Marinara Sauce (sugar-free)
• 1 1/2 cups Happy Farms Shredded Mozzarella Cheese
• 1/2 cup Happy Farms Parmesan Cheese
• 1/4 cup Stonemill Dried Italian Seasoning
• 1/4 cup Stonemill Garlic Powder
• 1 egg (Goldhen)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Salt the eggplant slices and set them aside for 10 minutes to draw out excess moisture. Then pat them dry with paper towels.
3. Heat a large skillet over medium heat and cook the ground beef, breaking it up into crumbles as it cooks. Once browned, stir in the marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Let simmer for 5-7 minutes.
4. In a small bowl, whisk the egg and mix it with half of the Parmesan cheese.
5. In a greased baking dish, layer the eggplant slices on the bottom. Spread a layer of meat sauce over the eggplant, followed by a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan cheese on top.
6. Cover with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
7. Let the lasagna cool for 5 minutes before slicing and serving.

This keto eggplant lasagna is a flavorful and filling alternative to traditional pasta lasagna. With rich cheese and savory meat sauce, it’s a perfect comfort meal that fits well into a low-carb diet.

Keto Broccoli and Cheese Stuffed Chicken

This keto broccoli and cheese stuffed chicken is an easy and delicious meal that combines tender chicken with a creamy, cheesy filling. The combination of broccoli and cheese inside the chicken creates a flavorful, satisfying dish that’s low in carbs but high in taste.

Ingredients:

• 4 Kirkwood Fresh Chicken Breasts
• 1 1/2 cups Happy Farms Shredded Cheddar Cheese
• 1 cup Simply Nature Organic Frozen Broccoli (thawed and chopped)
• 1/4 cup Happy Farms Cream Cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp Simply Nature Organic Extra Virgin Olive Oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Butterfly the chicken breasts by slicing them horizontally, but not all the way through, creating a pocket.
3. In a bowl, mix the cream cheese, cheddar cheese, and chopped broccoli. Add garlic powder, salt, and pepper, and stir until the mixture is well combined.
4. Stuff each chicken breast with the broccoli and cheese mixture, securing the edges with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked through and the filling is melted and bubbly.
7. Remove the toothpicks, slice, and serve warm.

This keto broccoli and cheese stuffed chicken is a flavorful and nutritious meal that combines creamy cheese and tender chicken. It’s a perfect way to enjoy a comforting, high-protein dish while staying on track with your keto diet.

Keto Spaghetti Squash Carbonara

This keto-friendly spaghetti squash carbonara is a creamy, indulgent twist on the classic Italian dish. Using spaghetti squash instead of pasta, this recipe keeps the carbs low while delivering rich, satisfying flavors with crispy bacon and a velvety egg-based sauce.

Ingredients:

• 1 medium spaghetti squash (Simply Nature Organic)
• 6 slices Appleton Farms Bacon, chopped
• 2 large eggs (Goldhen)
• 1/2 cup Happy Farms Parmesan Cheese
• 1/2 cup Happy Farms Heavy Whipping Cream
• 1 tsp Stonemill Garlic Powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the spaghetti squash in half lengthwise, remove the seeds, and drizzle with olive oil, salt, and pepper.
3. Place the squash cut side down on a baking sheet and roast for 30-40 minutes, until the squash is tender and can easily be shredded into strands with a fork.
4. While the squash is roasting, cook the bacon in a large skillet over medium heat until crispy. Set aside on paper towels to drain excess fat.
5. In a bowl, whisk together eggs, Parmesan cheese, heavy cream, garlic powder, salt, and pepper until smooth.
6. Once the squash is done, use a fork to scrape the flesh into spaghetti-like strands and place them in the skillet with the bacon.
7. Pour the egg mixture over the spaghetti squash and toss quickly to coat, cooking for 1-2 minutes until the sauce thickens and becomes creamy.
8. Garnish with fresh parsley and serve immediately.

This keto spaghetti squash carbonara is a deliciously creamy dish that captures the essence of traditional carbonara while remaining low-carb and keto-friendly. The crispy bacon and rich sauce make this a comforting, indulgent meal you’ll crave again and again.

Keto Stuffed Bell Peppers with Ground Turkey

These keto stuffed bell peppers are filled with seasoned ground turkey, cheese, and a rich tomato sauce. This low-carb, high-protein dish is perfect for meal prepping or a quick family dinner.

Ingredients:

• 4 large bell peppers (Simply Nature Organic)
• 1 lb Nature’s Place Ground Turkey
• 1 cup Happy Farms Shredded Cheddar Cheese
• 1/2 cup Specially Selected Marinara Sauce (sugar-free)
• 1/2 cup Happy Farms Cream Cheese
• 1 tsp Stonemill Garlic Powder
• 1 tsp Stonemill Dried Oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground turkey over medium heat until browned, breaking it apart into crumbles. Season with garlic powder, oregano, salt, and pepper.
4. Stir in the marinara sauce and cream cheese, mixing until the cream cheese is melted and the sauce is smooth.
5. Stuff the bell peppers with the turkey mixture and place them in a baking dish.
6. Sprinkle shredded cheddar cheese on top of each stuffed pepper.
7. Cover with foil and bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
8. Serve hot and enjoy!

These keto stuffed bell peppers are a perfect low-carb, high-protein meal that’s both satisfying and full of flavor. The creamy turkey filling and melty cheese make this dish a crowd-pleaser for any occasion.

Keto Cheesy Bacon Zucchini Boats

These cheesy bacon zucchini boats are an easy and delicious keto-friendly meal. With bacon, cheese, and zucchini, this dish is low-carb, flavorful, and perfect for anyone craving a hearty but healthy dinner.

Ingredients:

• 4 medium zucchinis (Simply Nature Organic)
• 6 slices Appleton Farms Bacon, chopped
• 1 cup Happy Farms Shredded Mozzarella Cheese
• 1/2 cup Happy Farms Cream Cheese
• 1/4 cup Stonemill Dried Chives
• Salt and pepper to taste
• 1 tbsp Simply Nature Organic Extra Virgin Olive Oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the center to create “boats.”
3. Place the zucchini boats on a baking sheet and drizzle with olive oil. Roast for 10-15 minutes, until the zucchini is slightly tender.
4. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
5. In a bowl, mix the cream cheese, mozzarella cheese, chives, and bacon. Season with salt and pepper.
6. Stuff the zucchini boats with the cheesy bacon mixture, pressing it down gently.
7. Return the stuffed zucchini to the oven and bake for an additional 10 minutes, until the cheese is melted and golden.
8. Serve hot and enjoy!

These keto cheesy bacon zucchini boats are a delicious and fun way to enjoy your veggies while staying on track with your keto goals. The crispy bacon and creamy cheese filling make them irresistible!

Keto Cauliflower Fried Rice

This keto cauliflower fried rice is a healthy, low-carb alternative to traditional fried rice. Packed with veggies and a flavorful savory sauce, this dish is quick to make and perfect for meal prepping or a weeknight dinner.

Ingredients:

• 1 medium head of cauliflower (Simply Nature Organic), grated into rice-sized pieces
• 2 tbsp Simply Nature Organic Extra Virgin Olive Oil
• 2 large eggs (Goldhen), beaten
• 1/2 cup diced carrots (Simply Nature Organic)
• 1/4 cup diced onions (Stonemill)
• 1/4 cup frozen peas (Simply Nature Organic)
• 2 tbsp soy sauce (use gluten-free if preferred)
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• Salt and pepper to taste
• 1/4 cup green onions (optional, for garnish)

Instructions:

1. Grate the cauliflower into rice-sized pieces using a box grater or food processor.
2. Heat 1 tbsp of olive oil in a large skillet or wok over medium heat. Add the diced carrots, onions, and peas, and sauté for 3-4 minutes until tender.
3. Push the veggies to one side of the skillet, add the remaining olive oil, and scramble the beaten eggs on the other side of the pan until fully cooked.
4. Add the grated cauliflower to the skillet and cook for 5-7 minutes, stirring occasionally, until the cauliflower becomes tender.
5. Pour in the soy sauce, garlic powder, ginger powder, salt, and pepper, and stir well to combine.
6. Garnish with green onions, if desired, and serve immediately.

This keto cauliflower fried rice is a fantastic way to enjoy the flavors of fried rice without the carbs. It’s light, yet filling, and packed with nutrients from the vegetables. A great option for meal prep or a quick dinner that fits perfectly into your keto lifestyle.

Keto Beef and Broccoli Stir-Fry

This keto beef and broccoli stir-fry is a low-carb, flavorful dish that combines tender beef with crisp-tender broccoli in a savory sauce. It’s a quick and satisfying meal that’s perfect for weeknight dinners.

Ingredients:

• 1 lb Kirkwood Beef Stir-Fry Strips
• 3 cups Simply Nature Organic Broccoli Florets
• 3 tbsp Simply Nature Organic Extra Virgin Olive Oil
• 3 tbsp soy sauce (or coconut aminos for a paleo-friendly option)
• 1 tbsp sesame oil (optional, for extra flavor)
• 2 tbsp Stonemill Garlic Powder
• 1 tbsp Stonemill Ginger Powder
• Salt and pepper to taste
• 1 tsp sesame seeds (optional, for garnish)

Instructions:

1. Heat olive oil and sesame oil in a large skillet or wok over medium-high heat.
2. Add the beef strips to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add the broccoli florets and cook for 3-4 minutes until tender-crisp.
4. Return the beef to the skillet and add soy sauce, garlic powder, ginger powder, salt, and pepper. Stir well to combine.
5. Cook for an additional 2-3 minutes, until the beef is coated in the sauce and heated through.
6. Garnish with sesame seeds if desired and serve hot.

This keto beef and broccoli stir-fry is a quick and easy meal that’s packed with protein and healthy fats. It’s a perfect option for busy nights when you want something low-carb, filling, and full of flavor.

Keto Chicken Alfredo Casserole

This creamy keto chicken Alfredo casserole is a delicious, comforting dish that’s perfect for a low-carb diet. With tender chicken, creamy Alfredo sauce, and plenty of cheese, it’s sure to satisfy your cravings for comfort food.

Ingredients:

• 4 Kirkwood Fresh Chicken Breasts
• 1/2 cup Happy Farms Cream Cheese
• 1 cup Happy Farms Heavy Whipping Cream
• 1 1/2 cups Happy Farms Shredded Mozzarella Cheese
• 1/2 cup Happy Farms Parmesan Cheese
• 2 cloves garlic (minced)
• 1 tbsp Simply Nature Organic Extra Virgin Olive Oil
• 1 tsp Stonemill Italian Seasoning
• Salt and pepper to taste
• 1 tbsp chopped parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, and cook for 6-7 minutes per side, until the chicken is fully cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1-2 minutes until fragrant.
4. Add the cream cheese, heavy whipping cream, and Parmesan cheese to the skillet, stirring until the cream cheese is fully melted and the sauce becomes smooth and creamy.
5. Slice the cooked chicken into bite-sized pieces and add it to the skillet with the sauce. Stir to coat the chicken in the Alfredo sauce.
6. Transfer the chicken and sauce mixture to a greased baking dish, then sprinkle mozzarella cheese on top.
7. Bake for 20 minutes, until the cheese is melted and bubbly.
8. Garnish with chopped parsley and serve hot.

This keto chicken Alfredo casserole is a rich and creamy dish that’s perfect for meal prep or a cozy family dinner.

Note: More recipes are coming soon!