32+ Delicious Keto Almond Bark Recipes for Every Craving

If you’re on the keto diet, you know how important it is to find delicious and satisfying treats that won’t derail your low-carb lifestyle.

Enter keto almond bark—an incredibly versatile and indulgent snack that fits perfectly within your keto goals.

Whether you crave something rich and chocolaty, fruity, nutty, or even a combination of all three, almond bark offers a world of flavors to explore, all while keeping the carb count low.

In this post, we’ve gathered 32+ mouthwatering keto almond bark recipes that are guaranteed to satisfy your sweet tooth.

From rich chocolate to tangy lemon, creamy peanut butter to festive cinnamon rolls, there’s a recipe for every craving.

The best part? All these recipes are low-carb, sugar-free, and made with wholesome ingredients.

Whether you need a post-workout snack, a treat to share with friends, or just something to satisfy your cravings, these keto almond bark recipes are sure to deliver.

32+ Delicious Keto Almond Bark Recipes for Every Craving

With over 32+ different keto almond bark recipes to choose from, you’ll never run out of options to satisfy your sweet tooth while staying true to your keto diet.

Each recipe is packed with healthy fats, rich flavors, and the satisfying crunch of almonds, making them the perfect low-carb snack or dessert.

Whether you’re looking for a classic chocolate almond bark, a fresh lemony twist, or a holiday-inspired flavor, these recipes offer something for every taste.

So go ahead, explore these keto-friendly barks, and get ready to indulge in guilt-free treats that align with your keto lifestyle.

Keto Dark Chocolate Almond Bark

This keto dark chocolate almond bark is a perfect treat for those craving a rich, chocolatey snack while staying within their low-carb goals. With a blend of smooth, sugar-free dark chocolate and crunchy almonds, it’s both satisfying and healthy. The recipe is simple, and it doesn’t require any baking, making it an ideal choice for a quick, indulgent treat.

• 8 oz (226g) sugar-free dark chocolate (at least 85% cocoa)
• 1 cup raw almonds (roughly chopped)
• 1 tsp vanilla extract (optional)
• Pinch of sea salt

Instructions:

1. Start by melting the dark chocolate. You can do this by placing it in a microwave-safe bowl and microwaving it in 20-30 second intervals, stirring between each interval until fully melted. Alternatively, use a double boiler to melt the chocolate.
2. Once the chocolate is melted, stir in the vanilla extract (if using).
3. Pour the chopped almonds into the melted chocolate and mix well, ensuring the almonds are coated evenly.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it. Spread it out evenly to your desired thickness.
5. Sprinkle a pinch of sea salt over the top.
6. Place the sheet in the refrigerator for about 1 hour or until the chocolate hardens.
7. Once set, break the bark into pieces and store in an airtight container in the refrigerator.

This almond bark offers the perfect balance of dark chocolate and crunchy almonds. It’s a decadent yet guilt-free snack that can easily be portioned for meal prep. The combination of healthy fats and low sugar makes this a great option for anyone following a ketogenic diet, and it’s sure to satisfy any sweet tooth.

Keto Almond Coconut Bark

A delicious combination of coconut and almonds wrapped in rich dark chocolate, this keto almond coconut bark is ideal for a tropical twist on the classic almond bark. It’s not only low-carb but also high in healthy fats, making it a perfect keto snack that’ll curb your sweet cravings without spiking your blood sugar.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 cup unsweetened shredded coconut
• 1 cup raw almonds (chopped or whole)
• 1 tsp vanilla extract
• 1 tbsp coconut oil

Instructions:

1. Melt the sugar-free dark chocolate and coconut oil together. Use a microwave or a double boiler, stirring frequently.
2. Stir in the vanilla extract once the chocolate mixture is smooth.
3. In a large bowl, combine the almonds and shredded coconut.
4. Pour the melted chocolate mixture over the almonds and coconut, stirring until everything is evenly coated.
5. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it out evenly.
6. Refrigerate for 1-2 hours or until the bark hardens.
7. Once set, break the bark into pieces and store in an airtight container.

The addition of shredded coconut adds a rich, nutty flavor and a chewy texture that complements the crunchy almonds perfectly. This almond coconut bark is an indulgent and satisfying keto treat that will transport you to a tropical paradise with every bite. Perfect for those looking for variety in their keto snacking.

Keto Almond Butter Bark

This keto almond butter bark is the ultimate indulgence for almond butter lovers. The rich, creamy almond butter mixed with dark chocolate creates a deliciously smooth bark that is low in carbs but high in flavor. It’s a simple yet elegant treat that’s perfect for satisfying your chocolate and nut cravings on a keto diet.

• 8 oz (226g) sugar-free dark chocolate
• 1/4 cup unsweetened almond butter
• 1/2 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Melt the dark chocolate and almond butter together in a microwave-safe bowl or double boiler. Stir until smooth and fully combined.
2. Stir in the vanilla extract to enhance the flavor.
3. Add the chopped almonds into the mixture and stir until they are evenly distributed throughout.
4. Pour the chocolate and almond butter mixture onto a parchment-lined baking sheet and spread it out evenly.
5. Sprinkle a pinch of sea salt on top for an added contrast of flavor.
6. Refrigerate for about 1-2 hours until the bark is fully set.
7. Break into pieces once solidified and store in an airtight container in the fridge.

This almond butter bark offers the perfect combination of creamy, nutty almond butter with rich dark chocolate, making it a heavenly treat for any keto dieter. The addition of almonds provides a nice crunch and boosts the flavor, while the touch of sea salt elevates the sweetness of the chocolate. It’s a great option for snacking or gifting to a fellow keto enthusiast.

These keto almond bark recipes not only deliver on taste but are also packed with healthy fats and low-carb ingredients, making them ideal snacks for anyone following the ketogenic lifestyle. Whether you’re craving a classic dark chocolate version, a tropical coconut twist, or a creamy almond butter option, these recipes are sure to satisfy your sweet tooth without compromising your dietary goals. The beauty of these barks is their simplicity – no baking required, and they can be stored in the fridge for easy, grab-and-go treats throughout the week.

Keto Chocolate Mint Almond Bark

This keto chocolate mint almond bark offers a refreshing and indulgent treat with the perfect balance of chocolate and mint flavors. The crunchy almonds combined with smooth, sugar-free dark chocolate and a hint of mint extract create a satisfying dessert that fits within your keto goals.

• 8 oz (226g) sugar-free dark chocolate
• 1 tsp peppermint extract (or mint extract)
• 1 cup raw almonds (chopped)
• 1 tbsp coconut oil
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together using a microwave or double boiler method, stirring often until completely smooth.
2. Stir in the peppermint extract, adjusting to your preferred level of minty flavor.
3. Add the chopped almonds into the melted chocolate and mix well to evenly coat them.
4. Line a baking sheet with parchment paper and pour the chocolate-almond mixture onto it, spreading it out into an even layer.
5. Sprinkle a pinch of sea salt over the top if you want to add a sweet-salty contrast.
6. Refrigerate the bark for about 1-2 hours until fully hardened.
7. Once set, break it into pieces and store in an airtight container in the fridge.

This chocolate mint almond bark is perfect for a refreshing and flavorful dessert that’s also keto-friendly. The minty zing pairs beautifully with the rich, dark chocolate, and the almonds provide the perfect crunch. It’s a great snack to indulge in after a meal or to gift to someone following a low-carb lifestyle. The addition of coconut oil helps achieve a smooth texture, making it melt in your mouth with every bite.

Keto White Chocolate Almond Bark

For those who prefer a sweeter, creamier flavor, this keto white chocolate almond bark is the perfect option. Made with sugar-free white chocolate and crunchy almonds, this low-carb treat offers a decadent flavor while still adhering to your ketogenic dietary needs.

• 8 oz (226g) sugar-free white chocolate chips or bars
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• 2 tbsp unsweetened almond milk (optional, for creaminess)
• Pinch of sea salt

Instructions:

1. Melt the sugar-free white chocolate and almond milk (if using) in a microwave-safe bowl or double boiler, stirring frequently until smooth.
2. Stir in the vanilla extract to enhance the flavor.
3. Fold in the chopped almonds, ensuring they are well-coated with the melted white chocolate.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it out evenly.
5. Sprinkle a pinch of sea salt on top to bring out the sweetness and add a savory contrast.
6. Place the sheet in the refrigerator and let the bark set for 1-2 hours until firm.
7. Break into pieces once set, and store in an airtight container in the fridge.

This white chocolate almond bark is a perfect option for those who crave something a little different from the classic dark chocolate almond bark. The smooth and creamy white chocolate combined with the crunch of almonds creates a satisfying treat that’s rich in flavor and low in carbs. The hint of vanilla and the touch of sea salt elevate the sweetness of the white chocolate, making it a delectable keto-friendly dessert.

Keto Peanut Butter Almond Bark

This keto peanut butter almond bark combines the rich, creamy texture of peanut butter with the crunch of almonds and the sweetness of sugar-free dark chocolate. It’s the ultimate treat for anyone who loves the combination of chocolate and peanut butter while sticking to their low-carb lifestyle.

• 8 oz (226g) sugar-free dark chocolate
• 1/4 cup natural peanut butter (unsweetened and no added sugar)
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Melt the sugar-free dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
2. Gently heat the peanut butter in the microwave for about 15 seconds to make it easier to mix into the chocolate.
3. Stir the peanut butter into the melted chocolate until fully incorporated, followed by the vanilla extract.
4. Fold in the chopped almonds, ensuring they’re evenly distributed in the mixture.
5. Pour the mixture onto a parchment-lined baking sheet and spread it out into an even layer.
6. Sprinkle a pinch of sea salt on top for a delicious sweet-salty contrast.
7. Refrigerate for 1-2 hours or until the bark has completely set.
8. Once hardened, break the bark into pieces and store it in an airtight container in the fridge.

This peanut butter almond bark is an irresistible combination of flavors that’s sure to become one of your favorite keto treats. The richness of the peanut butter complements the dark chocolate perfectly, while the almonds provide a satisfying crunch. This easy-to-make bark is an excellent snack or dessert option that provides healthy fats and protein to keep you energized without the carbs.

These three additional keto almond bark recipes offer a variety of flavors to keep your snacking interesting and satisfying. Whether you’re in the mood for mint, a creamy white chocolate treat, or a peanut butter version, each bark is simple to make and designed to fit within your keto lifestyle. The healthy fats and low sugar content make them perfect for curbing sweet cravings, while the variety of ingredients ensures there’s something for everyone’s taste preferences. Make a batch ahead of time and enjoy these decadent treats throughout the week!

Keto Hazelnut Almond Bark

For those who enjoy the earthy, slightly sweet flavor of hazelnuts, this keto hazelnut almond bark is an excellent choice. The combination of crunchy almonds, toasted hazelnuts, and rich dark chocolate creates a satisfying treat that is low in carbs but packed with flavor. This bark is perfect for satisfying your sweet cravings without the guilt.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 cup hazelnuts (toasted and chopped)
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• 1 tbsp coconut oil
• Pinch of sea salt (optional)

Instructions:

1. Begin by toasting the hazelnuts. Place them on a baking sheet and toast at 350°F (175°C) for 8-10 minutes, until they’re golden brown. Once done, let them cool and chop them roughly.
2. Melt the dark chocolate and coconut oil together in a microwave-safe bowl or double boiler, stirring frequently until smooth.
3. Stir in the vanilla extract to enhance the flavor.
4. Add the chopped almonds and toasted hazelnuts into the chocolate mixture, ensuring that everything is evenly coated.
5. Line a baking sheet with parchment paper and pour the chocolate-nut mixture onto it, spreading it out evenly.
6. If desired, sprinkle a pinch of sea salt on top to contrast with the sweetness of the chocolate.
7. Place the bark in the refrigerator for about 1-2 hours to set.
8. Once hardened, break into pieces and store in an airtight container in the fridge.

This hazelnut almond bark is a sophisticated twist on the traditional almond bark, offering a nutty depth of flavor with every bite. The toasted hazelnuts add a delightful crunch, while the dark chocolate provides the perfect rich background. This is a great treat for anyone looking for a more complex flavor profile, and it pairs perfectly with a cup of coffee or tea.

Keto Cinnamon Pecan Almond Bark

This keto cinnamon pecan almond bark offers a warm, comforting flavor with the richness of cinnamon, crunchy pecans, and the bitterness of dark chocolate. It’s the perfect fall-inspired treat that can be enjoyed year-round, satisfying your sweet tooth with minimal carbs.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 cup pecans (chopped)
• 1 cup raw almonds (chopped)
• 1 tsp ground cinnamon
• 1 tbsp coconut oil
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a microwave-safe bowl or double boiler, stirring occasionally until smooth.
2. Stir in the ground cinnamon and vanilla extract until the mixture is fully incorporated.
3. Add the chopped almonds and pecans to the melted chocolate and cinnamon mixture, ensuring they are evenly coated.
4. Line a baking sheet with parchment paper and spread the mixture out evenly.
5. For an extra layer of flavor, sprinkle a pinch of sea salt over the top to contrast with the sweetness of the chocolate.
6. Refrigerate the bark for 1-2 hours until it sets completely.
7. Once the bark has hardened, break it into pieces and store in an airtight container in the fridge.

This cinnamon pecan almond bark is a rich and flavorful treat with a touch of warmth from the cinnamon. The crunch of the almonds and pecans gives the bark a satisfying texture, while the dark chocolate adds a decadent finish. This treat is perfect for those who want a comforting snack that still aligns with their keto lifestyle.

Keto Salted Caramel Almond Bark

If you’re craving something indulgent but still keto-friendly, this salted caramel almond bark is an absolute must-try. The combination of rich dark chocolate, crunchy almonds, and a hint of caramel flavor provides the perfect balance of sweet and salty. This bark is sure to be a hit at any gathering or as a treat to enjoy at home.

• 8 oz (226g) sugar-free dark chocolate
• 1 cup raw almonds (chopped)
• 1/2 tsp caramel extract (sugar-free)
• 1 tbsp butter (optional for added richness)
• Pinch of sea salt

Instructions:

1. Melt the dark chocolate and butter (if using) together in a microwave-safe bowl or double boiler, stirring until smooth and creamy.
2. Stir in the caramel extract for a sweet, buttery flavor.
3. Add the chopped almonds to the chocolate mixture and stir until evenly coated.
4. Line a baking sheet with parchment paper and spread the chocolate-almond mixture evenly on the sheet.
5. Sprinkle a pinch of sea salt on top to bring out the sweet-salty balance.
6. Place the sheet in the refrigerator for about 1-2 hours until the bark is fully set.
7. Once hardened, break the bark into pieces and store in an airtight container in the fridge.

This salted caramel almond bark is a luxurious treat that satisfies all your cravings for something sweet and salty. The caramel extract gives it the perfect sweet flavor, and the almonds add a satisfying crunch. With its rich dark chocolate base, this bark is the ideal low-carb dessert to enjoy at any time of day.

These three new keto almond bark recipes add more variety to your sweet snack options, allowing you to enjoy different flavors while still maintaining your low-carb lifestyle. Whether you prefer the earthy hazelnut, the warm cinnamon pecan, or the indulgent salted caramel, each bark offers something unique and delicious. These treats are simple to prepare and perfect for keeping on hand as a snack or for sharing with friends and family. Plus, they make excellent gifts for anyone following a keto or low-carb diet!

Keto Raspberry Almond Bark

This keto raspberry almond bark brings a refreshing, fruity twist to the classic almond bark, combining the tartness of raspberries with the richness of dark chocolate and the crunch of almonds. It’s the perfect treat for those who love the contrast of sweet and tangy flavors, all while staying within their keto goals.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 cup freeze-dried raspberries (crushed)
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Begin by melting the dark chocolate and vanilla extract together in a microwave-safe bowl or using a double boiler, stirring until smooth.
2. Crush the freeze-dried raspberries into small pieces using a rolling pin or food processor. This will give the bark that burst of raspberry flavor.
3. Stir the crushed raspberries and chopped almonds into the melted chocolate mixture, ensuring everything is evenly mixed.
4. Line a baking sheet with parchment paper and spread the chocolate mixture evenly.
5. If desired, sprinkle a pinch of sea salt over the top to balance the sweetness.
6. Refrigerate the bark for about 1-2 hours until it has fully hardened.
7. Once set, break the bark into pieces and store in an airtight container in the fridge.

This raspberry almond bark offers a delightful combination of fresh fruit and chocolate, with the raspberries providing a refreshing tartness that contrasts beautifully with the creamy, rich dark chocolate. It’s a delicious way to incorporate more antioxidants into your diet while indulging in a keto-friendly treat.

Keto Mocha Almond Bark

For coffee lovers, this keto mocha almond bark combines the rich flavors of dark chocolate and coffee for a satisfying, energy-boosting treat. The addition of almonds gives it a nice crunch, making it a perfect snack to enjoy in the morning or as a mid-day pick-me-up.

• 8 oz (226g) sugar-free dark chocolate
• 1 tbsp instant coffee granules (or espresso powder)
• 1 cup raw almonds (chopped)
• 1 tbsp unsweetened almond milk (optional)
• 1 tsp vanilla extract

Instructions:

1. Melt the dark chocolate and almond milk (if using) together in a microwave-safe bowl or double boiler, stirring until smooth.
2. Stir in the instant coffee granules and vanilla extract, mixing well until the coffee is fully dissolved into the chocolate.
3. Add the chopped almonds into the chocolate mixture, ensuring they’re evenly coated with the mocha chocolate.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it evenly.
5. Refrigerate the bark for 1-2 hours until it hardens completely.
6. Once set, break the bark into pieces and store in an airtight container in the fridge.

This mocha almond bark is the perfect blend of rich coffee and dark chocolate, making it ideal for anyone who loves the combination of these two flavors. It’s a low-carb, energy-boosting snack that’s perfect for fueling your day while indulging in something delicious.

Keto Orange Almond Bark

For a refreshing and citrusy twist on the classic almond bark, this keto orange almond bark combines the zesty flavor of orange with rich dark chocolate and crunchy almonds. It’s a vibrant, flavorful treat that feels indulgent but is completely keto-friendly.

• 8 oz (226g) sugar-free dark chocolate
• Zest of 1 orange
• 1 cup raw almonds (chopped)
• 1 tsp orange extract (optional)
• Pinch of sea salt

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or using a double boiler, stirring frequently until smooth.
2. Add the orange zest and orange extract (if using) to the melted chocolate, stirring until fully incorporated. The zest will give the bark a fresh, citrusy flavor.
3. Stir in the chopped almonds, ensuring they’re evenly distributed throughout the chocolate mixture.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it evenly.
5. Sprinkle a pinch of sea salt on top to enhance the sweetness and citrus flavor.
6. Place the baking sheet in the refrigerator for 1-2 hours to allow the bark to set.
7. Once fully hardened, break the bark into pieces and store it in an airtight container in the fridge.

This orange almond bark offers a fresh and vibrant flavor, with the citrusy notes of the orange zest complementing the richness of the dark chocolate. The almonds add a satisfying crunch, making this bark the perfect treat for those who enjoy fruity and chocolatey combinations. It’s a great keto-friendly dessert for any occasion.

These three additional keto almond bark recipes provide even more options to satisfy your sweet tooth while staying within your keto lifestyle. Whether you’re in the mood for a fruity raspberry bark, a coffee-infused mocha bark, or a refreshing citrus orange bark, these treats offer something unique and delicious. They’re simple to make and perfect for snacking or sharing with friends and family who appreciate low-carb, high-flavor desserts. With healthy fats, minimal carbs, and full flavors, these keto barks will quickly become your go-to indulgence.

Keto Almond Joy Bark

If you love the classic Almond Joy candy bar, you’ll adore this keto-friendly version. Combining the creamy sweetness of coconut, the crunch of almonds, and the richness of dark chocolate, this keto Almond Joy bark offers all the flavors you crave with none of the carbs.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 cup unsweetened shredded coconut
• 1 cup raw almonds (whole or chopped)
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a microwave-safe bowl or double boiler, stirring frequently until smooth and glossy.
2. Stir in the vanilla extract to enhance the flavor.
3. In a separate bowl, combine the shredded coconut and almonds, mixing well.
4. Pour the melted chocolate over the coconut-almond mixture, stirring to ensure everything is coated in chocolate.
5. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it out into an even layer.
6. Sprinkle a pinch of sea salt on top for an added contrast (optional).
7. Refrigerate the bark for about 1-2 hours until it has hardened completely.
8. Once set, break into pieces and store in an airtight container in the fridge.

This keto Almond Joy bark is a creamy, crunchy treat that satisfies your chocolate-coconut craving without the sugar. The combination of healthy fats from the coconut and almonds makes this bark a perfect snack or dessert that’s in line with keto principles. It’s simple to make and deliciously indulgent.

Keto Chia Seed Almond Bark

Chia seeds are packed with fiber, omega-3 fatty acids, and antioxidants, making them the perfect addition to a healthy, low-carb snack. This keto chia seed almond bark combines the richness of dark chocolate with the nutritional benefits of chia seeds and the satisfying crunch of almonds.

• 8 oz (226g) sugar-free dark chocolate
• 2 tbsp chia seeds
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth and fully melted.
2. Stir in the vanilla extract and chia seeds, ensuring the seeds are evenly distributed in the chocolate.
3. Add the chopped almonds into the chocolate mixture, stirring to coat them well.
4. Line a baking sheet with parchment paper and pour the mixture onto it, spreading it out into an even layer.
5. Sprinkle a pinch of sea salt over the top (optional) to bring out the sweetness of the chocolate.
6. Refrigerate for about 1-2 hours, or until the bark has fully set.
7. Once hardened, break into pieces and store in an airtight container in the fridge.

The chia seeds add a nice crunch and provide a boost of fiber and omega-3s, making this bark not only delicious but nutritious. With the healthy fats from the almonds and the dark chocolate, it’s a perfect keto-friendly snack. This recipe is ideal for those who want to add a little extra nutritional value to their treats while keeping them low-carb.

Keto Caramelized Almond Bark

This keto caramelized almond bark takes the rich, nutty flavor of almonds and elevates it with a low-carb caramelization technique, all while being coated in decadent dark chocolate. It’s a delightful twist on the classic almond bark and is perfect for those who enjoy a deeper, roasted flavor in their snacks.

• 8 oz (226g) sugar-free dark chocolate
• 1 cup raw almonds (chopped)
• 2 tbsp butter
• 1 tbsp erythritol or your preferred keto-friendly sweetener
• 1/2 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Begin by caramelizing the almonds: Melt the butter in a pan over medium heat. Add the almonds and cook, stirring frequently, for about 5-7 minutes until they start to brown and become fragrant.
2. Stir in the erythritol and cook for an additional 1-2 minutes until the sweetener dissolves and creates a caramel-like coating on the almonds. Remove from heat and set aside to cool.
3. Melt the dark chocolate in a microwave-safe bowl or using a double boiler, stirring until smooth.
4. Stir in the vanilla extract to enhance the chocolate flavor.
5. Once the caramelized almonds have cooled, stir them into the melted chocolate, ensuring that they’re evenly coated.
6. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it out evenly.
7. Sprinkle a pinch of sea salt on top if desired, to balance the sweetness and add a savory contrast.
8. Refrigerate for 1-2 hours until the bark is fully set.
9. Once hardened, break into pieces and store in an airtight container in the fridge.

This caramelized almond bark is rich and indulgent, with the sweet almonds providing a wonderful contrast to the bitterness of the dark chocolate. The caramelization process brings out the natural sweetness of the almonds while keeping the treat keto-friendly. It’s a sophisticated snack that’s both satisfying and delicious.

These three additional keto almond bark recipes offer even more variety for your low-carb lifestyle. Whether you’re craving a chocolatey coconut treat like the Almond Joy bark, a crunchy and nutritious chia seed version, or a sweet and nutty caramelized almond bark, these recipes are sure to impress. Each recipe is packed with healthy fats, low sugar, and the satisfying crunch of almonds, making them the perfect keto-friendly treats to keep on hand for whenever you need a quick, delicious snack.

Keto Lemon Almond Bark

This refreshing keto lemon almond bark combines the zesty tang of lemon with the rich, smooth dark chocolate and the crunch of almonds. It’s the perfect combination of sweet and tart, offering a light yet satisfying treat that will brighten your day without disrupting your keto lifestyle.

• 8 oz (226g) sugar-free dark chocolate
• Zest of 1 lemon
• 1 cup raw almonds (chopped)
• 1 tsp lemon extract (optional for a stronger lemon flavor)
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth and fully melted.
2. Stir in the lemon zest and lemon extract (if using), blending well to infuse the chocolate with a citrusy flavor.
3. Add the chopped almonds into the chocolate mixture, stirring until they’re evenly coated.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it evenly.
5. Optionally, sprinkle a pinch of sea salt on top to enhance the flavors and create a sweet-salty contrast.
6. Refrigerate for 1-2 hours until the bark sets completely.
7. Once hardened, break the bark into pieces and store in an airtight container in the fridge.

This keto lemon almond bark is a vibrant, citrusy treat that combines the refreshing tartness of lemon with the richness of dark chocolate. The crunchy almonds provide a satisfying texture, while the hint of sea salt adds a touch of contrast. It’s a perfect snack for those who love a fresh and light dessert with a zesty kick.

Keto Pumpkin Spice Almond Bark

This keto pumpkin spice almond bark is a seasonal favorite that brings the warm, comforting flavors of autumn into a delicious, low-carb treat. With a hint of cinnamon, nutmeg, and cloves, combined with crunchy almonds and dark chocolate, it’s the perfect way to enjoy the flavors of fall without any sugar.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 tsp pumpkin spice
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
2. Stir in the pumpkin spice and vanilla extract, mixing well to infuse the chocolate with the cozy autumn flavors.
3. Add the chopped almonds into the chocolate mixture, ensuring they’re evenly coated.
4. Line a baking sheet with parchment paper and spread the chocolate-almond mixture into an even layer.
5. If desired, sprinkle a pinch of sea salt on top to balance the sweet and spicy flavors.
6. Refrigerate the bark for 1-2 hours until it has fully set.
7. Once hardened, break the bark into pieces and store in an airtight container in the fridge.

This pumpkin spice almond bark is a perfect way to embrace the season while sticking to your keto diet. The aromatic spices pair beautifully with the richness of the dark chocolate and the crunch of the almonds. It’s a comforting, indulgent treat that’s perfect for cozying up on a cool evening or sharing with loved ones.

Keto Maple Pecan Almond Bark

If you’re a fan of the sweet and nutty flavor of maple, this keto maple pecan almond bark will quickly become your go-to dessert. It features the earthy richness of pecans combined with the smoothness of dark chocolate and a hint of maple flavor that’s sugar-free and keto-approved.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 tsp maple extract (sugar-free)
• 1 cup raw almonds (chopped)
• 1/2 cup pecans (chopped)
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring frequently until smooth.
2. Stir in the maple extract to infuse the chocolate with a sweet maple flavor.
3. Add the chopped almonds and pecans into the melted chocolate, stirring to ensure they are evenly coated.
4. Line a baking sheet with parchment paper and pour the mixture onto it, spreading it out into an even layer.
5. Optionally, sprinkle a pinch of sea salt on top to bring out the sweet and savory flavors.
6. Refrigerate for about 1-2 hours until the bark is fully set.
7. Once hardened, break the bark into pieces and store in an airtight container in the fridge.

This keto maple pecan almond bark is a luxurious, nutty treat that captures the flavors of fall without any sugar. The pecans add a wonderful depth of flavor, and the almonds provide a satisfying crunch, all balanced by the rich dark chocolate and a hint of maple. It’s an irresistible snack that’s both indulgent and low-carb.

These three keto almond bark recipes provide even more options to satisfy your sweet tooth while sticking to your keto diet. Whether you’re in the mood for a citrusy lemon bark, a cozy pumpkin spice treat, or a rich maple pecan bark, these recipes have something for everyone. They’re simple to make, full of flavor, and the perfect way to enjoy a low-carb dessert or snack. With each bark offering a unique combination of ingredients, you’ll have plenty of choices to mix up your keto treat routine!

Keto Peanut Butter Almond Bark

If you love the combination of chocolate and peanut butter, this keto peanut butter almond bark will be your new favorite treat. The creamy peanut butter flavor blends perfectly with dark chocolate, and the crunchy almonds add an extra layer of texture. It’s the ultimate low-carb indulgence for anyone craving a sweet, nutty snack.

• 8 oz (226g) sugar-free dark chocolate
• 1/4 cup natural peanut butter (sugar-free)
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth and glossy.
2. In a separate bowl, warm the peanut butter in the microwave for 20-30 seconds until it becomes soft and easy to mix.
3. Stir the vanilla extract and peanut butter into the melted chocolate until fully combined.
4. Add the chopped almonds into the chocolate-peanut butter mixture and stir until the nuts are evenly coated.
5. Line a baking sheet with parchment paper and pour the mixture onto it, spreading it out evenly.
6. Optionally, sprinkle a pinch of sea salt on top for an added salty-sweet flavor contrast.
7. Refrigerate for 1-2 hours until the bark sets completely.
8. Once hardened, break the bark into pieces and store in an airtight container in the fridge.

This keto peanut butter almond bark is creamy, crunchy, and satisfyingly sweet. The rich chocolate and peanut butter create a luscious treat that will curb any chocolate cravings while keeping you in your keto goals. It’s perfect for snacking or sharing with others.

Keto Coconut Almond Bark

For coconut lovers, this keto coconut almond bark is a tropical, nutty treat that combines the rich flavor of coconut with crunchy almonds and dark chocolate. With its smooth texture and delightful sweetness, it’s a delicious way to satisfy your sweet tooth while sticking to your low-carb lifestyle.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 cup unsweetened shredded coconut
• 1 cup raw almonds (chopped)
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate and coconut oil together in a microwave-safe bowl or double boiler, stirring until smooth and well-combined.
2. Stir in the vanilla extract for extra flavor.
3. Add the shredded coconut and chopped almonds into the melted chocolate mixture, ensuring they are evenly distributed.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it out evenly.
5. Sprinkle a pinch of sea salt on top to balance the sweetness and enhance the flavors (optional).
6. Refrigerate the bark for about 1-2 hours, until it has fully set.
7. Once hardened, break the bark into pieces and store in an airtight container in the fridge.

This keto coconut almond bark is the perfect combination of creamy coconut, crunchy almonds, and dark chocolate. The addition of coconut oil helps create a smoother texture, while the sea salt adds a touch of contrast to the sweetness. It’s a great low-carb dessert or snack that transports you to a tropical paradise.

Keto Cinnamon Roll Almond Bark

This keto cinnamon roll almond bark takes the comforting flavors of cinnamon rolls and turns them into a crunchy, chocolatey treat. With cinnamon, almonds, and dark chocolate, it’s the perfect snack for anyone who loves warm, spiced flavors and a satisfying texture.

• 8 oz (226g) sugar-free dark chocolate
• 1 tsp ground cinnamon
• 1 cup raw almonds (chopped)
• 1/4 cup unsweetened almond butter
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate and almond butter together in a microwave-safe bowl or double boiler, stirring until smooth and creamy.
2. Stir in the ground cinnamon and vanilla extract, mixing well to infuse the chocolate with cinnamon roll flavor.
3. Add the chopped almonds into the melted chocolate mixture, stirring to evenly coat them.
4. Line a baking sheet with parchment paper and spread the chocolate mixture into an even layer.
5. Optionally, sprinkle a pinch of sea salt over the top to bring out the flavors.
6. Refrigerate for 1-2 hours until the bark is fully set.
7. Once hardened, break the bark into pieces and store in an airtight container in the fridge.

This keto cinnamon roll almond bark is a delicious, indulgent treat that offers the warm flavors of cinnamon rolls without the sugar or carbs. The creamy almond butter adds richness, while the almonds provide a satisfying crunch. It’s a perfect snack for anyone who loves spiced, comforting desserts that fit into a keto diet.

These three new keto almond bark recipes give you even more ways to satisfy your sweet cravings while staying within your keto goals. Whether you’re in the mood for the creamy peanut butter bark, the tropical coconut bark, or the warm, spiced cinnamon roll bark, each recipe offers a unique flavor combination that’s both delicious and low in carbs. These barks are simple to make, full of flavor, and perfect for snacking or sharing with friends and family!

Keto Mint Chocolate Almond Bark

For those who love the refreshing taste of mint paired with rich chocolate, this keto mint chocolate almond bark is the perfect treat. The cool mint flavor complements the dark chocolate beautifully, and the crunchy almonds add a delightful texture. This is an easy and refreshing keto snack that’s perfect for mint lovers.

• 8 oz (226g) sugar-free dark chocolate
• 1 tsp peppermint extract
• 1 cup raw almonds (chopped)
• 1/4 cup unsweetened almond milk (optional for smoother texture)
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate and almond milk together in a microwave-safe bowl or double boiler, stirring until smooth and creamy.
2. Stir in the peppermint extract, ensuring it’s well mixed into the chocolate.
3. Add the chopped almonds into the melted chocolate mixture, stirring to evenly coat them.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading it out into an even layer.
5. Optionally, sprinkle a pinch of sea salt on top to balance the sweetness with a savory contrast.
6. Refrigerate for 1-2 hours until the bark sets completely.
7. Once hardened, break into pieces and store in an airtight container in the fridge.

This keto mint chocolate almond bark is the perfect balance of refreshing mint, rich chocolate, and crunchy almonds. The minty taste adds a cooling sensation to the deep, smooth chocolate, making it an ideal snack after a meal or as a refreshing treat during the day.

Keto Chocolate Cherry Almond Bark

If you love the combination of chocolate and cherries, this keto chocolate cherry almond bark is a must-try. It features the tartness of dried cherries paired with rich dark chocolate and the crunch of almonds, making it a perfect sweet and sour combination.

• 8 oz (226g) sugar-free dark chocolate
• 1/2 cup unsweetened dried cherries (chopped)
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth and fully melted.
2. Stir in the vanilla extract to enhance the chocolate flavor.
3. Add the chopped dried cherries and chopped almonds into the melted chocolate, mixing well to evenly distribute the ingredients.
4. Line a baking sheet with parchment paper and spread the chocolate mixture evenly.
5. Optionally, sprinkle a pinch of sea salt over the top for a balanced sweet-salty flavor.
6. Refrigerate for 1-2 hours until the bark is completely set.
7. Once hardened, break into pieces and store in an airtight container in the fridge.

The tart cherries add a delightful contrast to the rich dark chocolate, while the almonds provide a satisfying crunch. This keto chocolate cherry almond bark is an elegant, sweet treat that’s perfect for those who enjoy a tangy twist on traditional chocolate desserts.

Keto White Chocolate Raspberry Almond Bark

This keto-friendly white chocolate raspberry almond bark is a refreshing and indulgent treat with a touch of sweetness from the raspberries and the creamy richness of sugar-free white chocolate. The almonds add a satisfying crunch, and the result is a decadent, low-carb dessert.

• 8 oz (226g) sugar-free white chocolate (or keto-friendly white chocolate chips)
• 1/2 cup freeze-dried raspberries (crushed)
• 1 cup raw almonds (chopped)
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Instructions:

1. Melt the white chocolate in a microwave-safe bowl or double boiler, stirring until smooth and creamy.
2. Stir in the vanilla extract to enhance the flavor of the white chocolate.
3. Add the crushed freeze-dried raspberries and chopped almonds into the melted white chocolate, stirring to combine.
4. Line a baking sheet with parchment paper and pour the mixture onto it, spreading it out evenly.
5. Optionally, sprinkle a pinch of sea salt over the top for a sweet-salty flavor contrast.
6. Refrigerate for 1-2 hours until the bark sets completely.
7. Once hardened, break into pieces and store in an airtight container in the fridge.

This keto white chocolate raspberry almond bark is rich and creamy with a delightful fruity twist. The freeze-dried raspberries give it a burst of tartness, which is perfectly complemented by the creamy, smooth white chocolate and the crunch of the almonds. It’s an elegant treat for anyone following a keto diet.

These three keto almond bark recipes offer even more variety to your low-carb dessert repertoire. Whether you’re craving the cool freshness of mint, the sweet-tart combination of cherries and chocolate, or the creamy richness of white chocolate with raspberries, these barks provide a delicious and satisfying way to indulge without straying from your keto goals. They’re easy to prepare and make a perfect treat for any occasion!

Note: More recipes are coming soon!