36+ Easy Keto Almond Bread Recipes to Try Today

If you’re following a keto diet, one of the most challenging aspects can be finding delicious bread options that fit within your carb limits.

Traditional breads are full of carbs, but thanks to almond flour, you can now enjoy the texture and taste of bread without the guilt.

Almond flour is an excellent low-carb alternative that is high in healthy fats and fiber, making it a perfect base for keto-friendly bread recipes.

In this article, we’ve compiled 36+ keto almond bread recipes to help you satisfy your bread cravings while staying within your keto diet.

Whether you’re looking for savory, sweet, or nutty options, these recipes will inspire you to create low-carb, keto-friendly bread that is both tasty and nutritious.

So, whether it’s a slice for breakfast, a sandwich, or a snack, you’re sure to find a recipe that suits your taste and needs.

36+ Easy Keto Almond Bread Recipes to Try Today

Embracing a keto lifestyle doesn’t mean you have to give up bread entirely.

With almond flour as a versatile, low-carb alternative, you can bake up a wide range of keto-friendly bread that fits perfectly into your daily meal plan.

From sweet options like almond lemon poppy seed bread to savory ones like almond herb focaccia, there is something for everyone in this collection of 36+ keto almond bread recipes.

These breads not only satisfy your cravings for comfort foods but also offer a healthier, low-carb twist.

Almond Flour Keto Bread

This almond flour-based bread is a perfect low-carb alternative to traditional bread. It’s soft, slightly nutty, and has a deliciously tender crumb, making it a great choice for sandwiches, toast, or as a side to your favorite keto meals. With just a few ingredients, it’s easy to prepare and offers a comforting option for those following a keto diet.

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.
2. In a large mixing bowl, whisk together almond flour, flaxseed, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, and apple cider vinegar until well combined.
4. Gradually combine the wet ingredients into the dry ingredients until a thick batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The almond flour keto bread has a mild flavor and excellent texture, making it versatile for a variety of uses. Whether you use it for a savory sandwich or a sweet slice with butter, this bread will satisfy your cravings without kicking you out of ketosis. It’s easy to make and has a longer shelf life compared to traditional bread, so you can enjoy it throughout the week.

Cheddar Almond Keto Bread

Cheddar cheese adds a rich, savory flavor to this almond bread recipe, making it a fantastic choice for keto breakfast or lunch. The combination of almond flour and cheese results in a hearty, satisfying loaf that can be eaten as is or paired with soups and salads. The bread is soft, cheesy, and incredibly flavorful.

• 2 cups almond flour
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp baking powder
• 1/2 tsp garlic powder (optional)
• 1/2 tsp salt
• 1/4 cup heavy cream
• 1 tbsp fresh chopped chives (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, garlic powder, salt, and shredded cheddar cheese.
3. In a separate bowl, whisk the eggs, melted butter, heavy cream, and chives (if using) until well blended.
4. Mix the wet ingredients into the dry ingredients and stir until a dough-like consistency forms.
5. Pour the mixture into the prepared loaf pan and spread it evenly.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Let the bread cool for 10 minutes before removing from the pan and transferring to a wire rack.

This cheddar almond keto bread is a wonderful, cheesy option that adds a lot of flavor to your meals. The sharp cheddar pairs perfectly with the almond flour, making this bread rich, dense, and completely satisfying. It’s perfect for pairing with keto-friendly soups, as a sandwich base, or simply as a snack on its own.

Sweet Almond Cinnamon Keto Bread

If you’re craving something a little sweeter, this almond cinnamon keto bread offers the perfect balance of sweetness and spice. It’s soft, slightly fluffy, and full of cinnamon flavor, making it a great option for breakfast or an afternoon treat. You can also add a few sugar-free chocolate chips to enhance the sweetness even more.

• 2 cups almond flour
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol or another keto-friendly sweetener
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with butter.
2. In a large bowl, mix together almond flour, erythritol, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Combine the wet ingredients into the dry ingredients and stir to form a thick batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sweet almond cinnamon keto bread is a delicious option for those who love a bit of sweetness without the carbs. It’s perfect for a keto-friendly breakfast or as a mid-afternoon treat, and the warm cinnamon aroma makes it especially comforting. Whether you eat it plain or add a bit of butter or cream cheese, this bread will quickly become a favorite in your keto baking repertoire.

Almond Coconut Keto Bread

This almond coconut keto bread is a delightful twist on the traditional keto bread. The combination of almond flour and shredded coconut gives the bread a slightly tropical flavor, with a hint of natural sweetness. It’s perfect for those who love coconut or are looking for a bread that’s both soft and dense, making it ideal for breakfast or a snack.

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp erythritol or another keto-friendly sweetener (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, shredded coconut, baking powder, salt, and erythritol.
3. In a separate bowl, whisk the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond coconut keto bread offers a delightful combination of flavors that are not only low in carbs but also rich in healthy fats. The coconut adds a mild sweetness, and the texture is soft yet slightly chewy, making it perfect for those craving a unique take on keto bread. This bread also pairs wonderfully with keto-friendly jams, nut butter, or cream cheese.

Almond Garlic Herb Keto Bread

For those who enjoy savory flavors, this almond garlic herb keto bread is a perfect addition to your keto meal plan. The garlic and fresh herbs infuse the bread with a savory depth, making it a great companion for soups, salads, or any Mediterranean-style dish. It has a hearty and rich flavor while remaining light and fluffy.

• 2 cups almond flour
• 4 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk the eggs, olive oil, almond milk, minced garlic, rosemary, and thyme.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack.

This almond garlic herb keto bread is bursting with flavor from the garlic and fresh herbs. It’s perfect for pairing with any savory dishes, particularly keto-friendly soups or stews. The bread’s texture is light and fluffy, and the combination of rosemary and thyme gives it a Mediterranean twist. It’s an excellent choice for anyone craving a flavorful, low-carb bread alternative.

Almond Lemon Poppy Seed Keto Bread

For a fresh, tangy twist, this almond lemon poppy seed keto bread is a wonderful option. The citrusy flavor of lemon complements the almond flour base, while the poppy seeds add a slight crunch and visual appeal. This bread is ideal for a refreshing keto breakfast or as a light snack to brighten your day.

• 2 cups almond flour
• 4 large eggs
• 1/4 cup coconut flour
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp poppy seeds
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp erythritol or another keto-friendly sweetener (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with butter.
2. In a large bowl, combine almond flour, coconut flour, baking powder, salt, and erythritol.
3. In another bowl, whisk the eggs, melted butter, almond milk, lemon zest, and lemon juice until smooth.
4. Stir the wet ingredients into the dry ingredients and mix well.
5. Fold in the poppy seeds until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This almond lemon poppy seed keto bread is a light, refreshing choice that’s perfect for those who enjoy a citrusy treat. The lemon zest adds a burst of fresh flavor, while the poppy seeds provide a lovely texture. It’s a delightful keto option for breakfast, brunch, or even dessert when you’re looking for something sweet but low in carbs.

Almond Bacon Cheddar Keto Bread

For those who love savory and rich flavors, this almond bacon cheddar keto bread is a delicious option. The combination of crispy bacon and sharp cheddar cheese makes this bread indulgent and satisfying, perfect for a savory breakfast or side dish. It’s a great way to incorporate more fats and protein into your keto diet while still enjoying a tasty loaf of bread.

• 2 cups almond flour
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon (about 4 slices)
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, shredded cheddar cheese, baking powder, salt, black pepper, and garlic powder (if using).
3. In another bowl, whisk the eggs, melted butter, almond milk, and crumbled bacon until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond bacon cheddar keto bread is a flavorful and hearty option, perfect for those who crave a savory snack or a side with their meals. The bacon and cheese make the bread rich and flavorful, while the almond flour keeps it low-carb and keto-friendly. It’s great for breakfast, as a sandwich base, or alongside a fresh salad.

Almond Raspberry Keto Bread

This almond raspberry keto bread is a wonderful option if you’re looking for a fruity, slightly sweet treat while staying low-carb. The burst of fresh raspberries in every bite gives the bread a natural sweetness that complements the almond flour base. This bread is a delicious breakfast option or an afternoon snack, perfect for those on the keto diet who want to enjoy a fruity bread without the sugar.

• 2 cups almond flour
• 1/2 cup fresh raspberries (or frozen, thawed and drained)
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1/4 cup erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with butter.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the raspberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This almond raspberry keto bread is a refreshing and sweet option that provides a fruity flavor while keeping your carb count low. The raspberries give it a lovely tartness, and the almond flour creates a soft, moist texture. Whether you enjoy it for breakfast or as a snack, this bread will satisfy your sweet tooth without compromising your keto goals.

Almond Pumpkin Spice Keto Bread

Pumpkin spice lovers will rejoice with this delicious almond pumpkin spice keto bread. The warm spices of cinnamon, nutmeg, and clove paired with the subtle sweetness of pumpkin create the perfect fall-inspired bread. It’s a great addition to your keto menu for cozy breakfasts or holiday gatherings, offering the comfort of traditional pumpkin bread without the sugar and carbs.

• 1 1/2 cups almond flour
• 1/2 cup canned pumpkin puree (unsweetened)
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp pumpkin pie spice (or a blend of cinnamon, nutmeg, and clove)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, pumpkin pie spice, baking powder, salt, and erythritol.
3. In a separate bowl, whisk the eggs, pumpkin puree, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack.

This almond pumpkin spice keto bread is a flavorful and aromatic treat that brings the warmth of fall into your keto lifestyle. The pumpkin and spices give the bread a lovely, comforting flavor, while the almond flour keeps it light and low-carb. It’s perfect for an autumn breakfast, snack, or even a keto-friendly dessert.

Almond Chocolate Chip Keto Bread

If you’re craving something sweet and indulgent, this almond chocolate chip keto bread is the perfect treat. The rich almond flavor pairs beautifully with sugar-free chocolate chips, creating a moist, slightly sweet bread that feels like a decadent dessert. It’s the perfect balance of satisfying and low-carb, ideal for breakfast or as a snack to curb your chocolate cravings while staying keto-friendly.

• 2 cups almond flour
• 1/2 cup sugar-free chocolate chips
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, melted butter, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool for 10 minutes before transferring it to a wire rack.

This almond chocolate chip keto bread is the ideal balance of sweet and savory, and the chocolate chips add a nice touch of richness. Perfect for those on the keto diet who miss a sweet treat, this bread will satisfy your cravings without compromising your carb count. It’s great for breakfast, dessert, or an afternoon snack with your favorite keto coffee or tea.

Almond Zucchini Keto Bread

This almond zucchini keto bread is a fantastic way to use up extra zucchini while keeping your carb intake low. The zucchini adds moisture to the bread, making it soft and tender, while the almond flour gives it a delicious, nutty flavor. A hint of cinnamon and nutmeg rounds out the flavors, creating a comforting, healthy loaf that’s perfect for any meal.

• 2 cups almond flour
• 1 medium zucchini, grated and excess moisture squeezed out
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, cinnamon, nutmeg, baking powder, salt, and erythritol.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, and grated zucchini until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond zucchini keto bread is a wonderful, nutrient-packed option that combines the freshness of zucchini with the richness of almond flour. It’s a great way to add some veggies into your diet while enjoying a delicious, low-carb bread. Perfect for breakfast or as a healthy snack, this bread is sure to be a favorite in your keto repertoire.

Almond Carrot Cake Keto Bread

If you love carrot cake but want to keep things low-carb, this almond carrot cake keto bread is the perfect solution. With grated carrots, cinnamon, and nutmeg, it brings the classic flavors of carrot cake into a keto-friendly form. The almond flour provides the ideal texture for a moist, slightly sweet bread that pairs wonderfully with a cup of coffee or tea.

Recipe:

• 2 cups almond flour
• 1/2 cup grated carrots (about 2 medium carrots)
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, cinnamon, nutmeg, baking powder, salt, and erythritol.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, vanilla extract, and grated carrots until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond carrot cake keto bread captures the warmth and spice of a traditional carrot cake while keeping the carbs low. It’s moist, tender, and full of flavor, making it perfect for a keto breakfast or dessert. You can even top it with a sugar-free cream cheese frosting to really bring the carrot cake experience to life!

Almond Avocado Keto Bread

For those looking to incorporate healthy fats into their keto diet, this almond avocado keto bread is a fantastic option. The creamy avocado not only adds richness but also contributes healthy monounsaturated fats that are perfect for a keto lifestyle. This bread is light, soft, and versatile, making it great for sandwiches, toast, or just a snack on its own.

• 2 cups almond flour
• 1 ripe avocado, mashed
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1 tbsp fresh lemon juice (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and garlic powder (if using).
3. In another bowl, whisk the eggs, mashed avocado, almond milk, olive oil, and lemon juice until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Allow the bread to cool for 10 minutes before transferring it to a wire rack.

This almond avocado keto bread is a nutrient-packed and flavorful choice for those looking to boost their intake of healthy fats. The creamy avocado makes the bread moist and soft, while the almond flour keeps it low-carb. It’s perfect for those on a keto diet who want a simple, delicious bread that also provides plenty of healthy fats.

Almond Herb Focaccia Keto Bread

This almond herb focaccia keto bread brings the classic Italian bread to the keto table. The fresh herbs, combined with the nutty almond flour base, create a fragrant, savory loaf that’s perfect for dipping in olive oil or serving as a side with keto-friendly Italian dishes. The texture is soft yet slightly chewy, making it a wonderful alternative to traditional focaccia.

Recipe:

• 2 cups almond flour
• 1/4 cup olive oil, plus extra for drizzling
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Fresh rosemary for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a small baking dish or loaf pan.
2. In a large bowl, combine almond flour, baking powder, salt, rosemary, oregano, and garlic powder.
3. In a separate bowl, whisk the eggs, olive oil, and almond milk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared dish and smooth the top.
6. Drizzle with a bit of olive oil and sprinkle with fresh rosemary for garnish, if desired.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before serving.

This almond herb focaccia keto bread is a flavorful and aromatic option that pairs well with a variety of Mediterranean and Italian dishes. The fragrant herbs and olive oil make it a perfect accompaniment to soups, salads, or served alongside keto pasta alternatives. Its light, fluffy texture will satisfy your craving for a keto-friendly version of focaccia.

Almond Strawberry Keto Bread

For a refreshing twist on sweet keto bread, this almond strawberry keto bread brings the sweetness of fresh strawberries into a moist, tender loaf. With almond flour as the base, this bread remains low-carb and keto-friendly while offering a burst of berry flavor. It’s a perfect treat for breakfast or a snack, especially when you’re craving something fruity and slightly sweet.

• 2 cups almond flour
• 1/2 cup fresh strawberries, chopped
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the chopped strawberries, ensuring they are evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes before transferring it to a wire rack.

This almond strawberry keto bread is a light and fruity option that’s perfect for those on a keto diet who want a naturally sweet bread without the sugar. The fresh strawberries provide a natural sweetness and a beautiful burst of flavor in every bite. It’s great for breakfast, a mid-afternoon snack, or even a keto dessert option.

Almond Cinnamon Swirl Keto Bread

This almond cinnamon swirl keto bread is a delightful and comforting treat, perfect for those who love the classic combination of cinnamon and almond. With a rich swirl of cinnamon sugar throughout the loaf, it delivers a warm, cozy flavor that’s both sweet and spiced. It’s an excellent choice for breakfast or as an afternoon snack with a cup of tea or coffee.

• 2 cups almond flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup ground cinnamon and 2 tbsp erythritol for the swirl

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, salt, and cinnamon.
3. In another bowl, whisk the eggs, almond milk, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and mix well.
5. In a small bowl, mix together the cinnamon and erythritol for the swirl.
6. Pour half of the batter into the prepared loaf pan and then sprinkle half of the cinnamon-sweetener mixture over the batter. Add the remaining batter on top and swirl it with a knife to create a cinnamon swirl effect.
7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond cinnamon swirl keto bread is a perfect low-carb version of a classic treat. The cinnamon swirl creates a lovely aroma and adds an extra layer of flavor, making it a comforting and satisfying bread. It’s an excellent choice for breakfast, as a dessert, or even as a snack, especially for those who miss traditional cinnamon bread.

Almond Blueberry Keto Bread

This almond blueberry keto bread is a refreshing and naturally sweetened option that brings the burst of juicy blueberries into a soft, nutty bread. With almond flour as the base, it remains low in carbs while delivering a delightful flavor and texture. It’s an excellent option for breakfast, brunch, or as a snack with a cup of your favorite beverage.

• 2 cups almond flour
• 1/2 cup fresh blueberries
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the blueberries, being careful not to break them up too much.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond blueberry keto bread is a sweet and satisfying way to enjoy the natural flavors of blueberries without the added sugar. The almond flour creates a moist, tender crumb, while the blueberries provide bursts of sweetness and antioxidants. It’s the perfect choice for those who love a fruity, low-carb breakfast or snack.

Almond Matcha Keto Bread

For those who enjoy the earthy taste of matcha, this almond matcha keto bread is a unique and flavorful option. The combination of almond flour and matcha powder gives the bread a beautiful green hue and an antioxidant boost. It has a mild, slightly bitter flavor from the matcha, which pairs beautifully with the natural sweetness of the almond flour.

• 2 cups almond flour
• 2 tbsp matcha powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, matcha powder, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond matcha keto bread offers a refreshing, slightly bitter contrast to the natural sweetness of almond flour. The matcha not only gives the bread a vibrant green color but also provides additional health benefits, such as antioxidants. Perfect for matcha lovers, this bread is an elegant and unique addition to your keto bread collection.

Almond Coconut Keto Bread

For fans of coconut, this almond coconut keto bread is a tropical treat that combines the nutty flavor of almond flour with the rich, slightly sweet taste of coconut. It’s a delicious and moist bread that’s perfect for a low-carb breakfast or snack, offering a satisfying combination of textures and flavors. The coconut flakes in the bread add extra chewiness, while the almond flour keeps it soft and keto-friendly.

• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, shredded coconut, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond coconut keto bread is an indulgent yet healthy choice for anyone on the keto diet. The coconut flakes provide a lovely texture and flavor, while the almond flour keeps the bread light and fluffy. It’s perfect for a low-carb breakfast or as a snack with a cup of tea or coffee.

Almond Lemon Poppy Seed Keto Bread

This almond lemon poppy seed keto bread brings the refreshing citrusy taste of lemon with the crunch of poppy seeds into a delicious low-carb loaf. The light, tangy lemon flavor complements the nutty almond flour perfectly, while the poppy seeds add texture and a mild nutty taste. It’s a great choice for breakfast, brunch, or an afternoon snack.

• 2 cups almond flour
• 2 tbsp poppy seeds
• 1 lemon, zest and juice
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, poppy seeds, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted coconut oil, lemon zest, and lemon juice until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond lemon poppy seed keto bread is a refreshing, light option with a beautiful balance of flavors. The fresh lemon adds a bright note, and the poppy seeds give the bread a nice texture. It’s perfect for those who enjoy citrus-flavored bread without the added carbs and sugar.

Almond Chocolate Almond Butter Keto Bread

If you’re craving a decadent, chocolatey loaf, this almond chocolate almond butter keto bread is the perfect treat. The rich chocolate and creamy almond butter make this bread incredibly moist and flavorful. It’s a great choice for those on the keto diet who want to indulge in a sweet bread while keeping it low-carb.

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond butter
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, almond butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond chocolate almond butter keto bread is rich, indulgent, and full of chocolatey goodness. The almond butter adds a creamy texture and depth of flavor, while the cocoa powder brings a rich, satisfying chocolate taste. It’s perfect for a keto dessert, breakfast, or an afternoon treat.

Almond Pumpkin Spice Keto Bread

This almond pumpkin spice keto bread is the perfect fall-inspired treat, even if you’re enjoying it year-round. The combination of almond flour and pumpkin puree creates a soft, moist texture, while the warm spices like cinnamon, nutmeg, and cloves offer a comforting aroma and taste. It’s low in carbs, making it a perfect choice for those on the keto diet who want to indulge in a seasonal flavor.

• 2 cups almond flour
• 1/2 cup canned pumpkin puree
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, erythritol, cinnamon, nutmeg, cloves, baking powder, and salt.
3. In another bowl, whisk the eggs, pumpkin puree, almond milk, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond pumpkin spice keto bread is a delicious, low-carb option that captures the cozy flavors of fall. The pumpkin puree adds moisture and subtle sweetness, while the spices create an inviting aroma. Whether you’re craving a keto-friendly breakfast or a comforting snack, this bread is sure to hit the spot.

Almond Peach Keto Bread

This almond peach keto bread is a sweet and fruity low-carb option that incorporates the natural sweetness of peaches into a moist, tender loaf. The almond flour provides a nutty base while the fresh peaches give the bread a subtle sweetness and juicy bite. This is an excellent choice for those who want to enjoy the taste of summer fruits while staying within their keto limits.

• 2 cups almond flour
• 1/2 cup fresh peaches, finely diced
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond peach keto bread brings the essence of summer into your low-carb lifestyle. The fresh peaches provide natural sweetness and a burst of fruity flavor, while the almond flour keeps it soft and satisfying. Perfect for a keto-friendly breakfast or snack, this bread is both refreshing and indulgent.

Almond Coffee Keto Bread

This almond coffee keto bread is perfect for coffee lovers. The rich, bold flavor of coffee pairs beautifully with the nutty taste of almond flour to create a moist, aromatic loaf. With a touch of cinnamon and vanilla, this bread is a great way to enjoy your morning coffee in bread form while sticking to your keto diet.

• 2 cups almond flour
• 1/2 cup brewed coffee (cooled)
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp erythritol or another keto-friendly sweetener
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, erythritol, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, brewed coffee, almond milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This almond coffee keto bread is the perfect companion to your morning cup of coffee. The coffee flavor enhances the nutty almond flour and the cinnamon adds a lovely depth of flavor. Ideal for a keto breakfast or an afternoon pick-me-up, this bread will help you satisfy your coffee cravings without the carbs.

Note: More recipes are coming soon!