28+ Delicious Keto Almond Butter Fat Bomb Recipes for Every Craving

Keto dieting doesn’t mean sacrificing taste or texture—especially when it comes to satisfying your sweet cravings.

Almond butter fat bombs are a delicious way to indulge in a low-carb, high-fat treat while staying on track with your keto lifestyle.

Whether you’re looking for something rich and creamy, fruity, or spiced to perfection, these 28+ keto almond butter fat bomb recipes have got you covered.

Packed with healthy fats, protein, and just the right amount of sweetness, these fat bombs are not only a snack but a way to fuel your body with the energy it needs while maintaining ketosis.

In this article, we’ll explore a variety of keto almond butter fat bomb recipes that are simple to make and can be customized to suit your taste preferences.

From classic combinations like chocolate almond butter to unique flavor twists like chai spice or blueberry, you’ll find the perfect recipe to keep you energized and satisfied.

So, get ready to create a batch (or two) of these easy fat bombs, and let’s dive into some seriously delicious low-carb goodness.

28+ Delicious Keto Almond Butter Fat Bomb Recipes for Every Craving

No matter what your flavor preferences are, these 28+ keto almond butter fat bomb recipes offer something for everyone.

Whether you’re new to the keto diet or a seasoned pro, these fat bombs make the perfect snack, dessert, or even an energy boost throughout your busy day.

By combining almond butter with other healthy fats and natural flavorings, these recipes help you maintain your nutritional goals without compromising on taste.

With the convenience of prepping a batch and keeping them in your freezer, you’ll always have a satisfying, low-carb snack ready to go.

Not only will these keto almond butter fat bombs satisfy your sweet tooth, but they will also keep you feeling full and energized throughout the day.

Chocolate Almond Butter Fat Bombs

These delicious chocolate almond butter fat bombs are the perfect combination of rich, creamy almond butter and decadent chocolate. They are low-carb, keto-friendly, and a great way to satisfy your sweet cravings without breaking your diet. The healthy fats from almond butter will keep you full and energized throughout the day.

Ingredients:

• 1 cup almond butter (preferably unsweetened)
• 1/4 cup coconut oil (melted)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp powdered erythritol (to taste)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine almond butter, melted coconut oil, cocoa powder, erythritol, vanilla extract, and a pinch of sea salt.
2. Mix until smooth and well combined.
3. Spoon the mixture into silicone molds or ice cube trays, filling each compartment evenly.
4. Place the molds in the freezer and let them chill for at least 2 hours or until firm.
5. Once frozen, remove from the molds and store in an airtight container in the freezer.

These chocolate almond butter fat bombs offer a satisfying treat that’s perfect for those on a keto or low-carb diet. They provide a good balance of healthy fats and a touch of sweetness, making them an excellent snack between meals. Keep a batch in your freezer for when you need a quick pick-me-up or a low-carb dessert option. With just a few ingredients and minimal effort, these fat bombs will soon become a regular addition to your keto routine.

Cinnamon Roll Almond Butter Fat Bombs

These cinnamon roll almond butter fat bombs bring the warm, comforting flavors of a classic cinnamon roll without the carbs. Almond butter gives these fat bombs a creamy texture while the cinnamon adds that signature, aromatic spice. They’re easy to make and offer a deliciously satisfying way to get your daily dose of healthy fats.

Ingredients:

• 1 cup almond butter (smooth or chunky)
• 1/4 cup unsweetened coconut flakes
• 1/4 cup coconut oil (melted)
• 1 tbsp ground cinnamon
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a large bowl, mix the almond butter, melted coconut oil, ground cinnamon, powdered erythritol, vanilla extract, and sea salt.
2. Add the coconut flakes and stir until fully combined.
3. Scoop the mixture into silicone molds or an ice cube tray and press it down to ensure it’s evenly spread.
4. Freeze the molds for at least 1-2 hours until the fat bombs are firm.
5. Once set, remove from the molds and store in a container in the freezer.

These cinnamon roll almond butter fat bombs are perfect for those who miss the comforting taste of cinnamon rolls on a keto diet. The combination of almond butter, cinnamon, and coconut flakes creates a rich, aromatic snack that’s satisfying and delicious. The coconut oil ensures that these fat bombs melt smoothly in your mouth while providing healthy fats to keep you satiated. They’re an ideal snack for a busy day, offering a low-carb way to enjoy a treat reminiscent of your favorite bakery goods.

Peanut Butter Almond Butter Fat Bombs

This recipe is for peanut butter and almond butter lovers who want a creamy, flavorful fat bomb with a touch of salt and sweetness. With the healthy fats from both almond butter and peanut butter, these fat bombs are perfect for curbing hunger and supporting your keto lifestyle.

Ingredients:

• 1/2 cup almond butter (smooth)
• 1/2 cup peanut butter (smooth, sugar-free)
• 1/4 cup coconut oil (melted)
• 1 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the almond butter, peanut butter, melted coconut oil, powdered erythritol, vanilla extract, and sea salt.
2. Stir until the mixture is smooth and completely combined.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
4. Freeze the molds for at least 1-2 hours or until the fat bombs are solid.
5. Once firm, pop them out of the molds and store in a container in the freezer.

Conclusion: These peanut butter almond butter fat bombs deliver the perfect combination of salty and sweet, making them a delightful snack for those following a keto or low-carb lifestyle. The mix of almond and peanut butter gives them a rich, nutty flavor while the coconut oil adds a smooth texture. With the added sweetness of erythritol, they taste indulgent but without the carbs. Keep these in your freezer for a quick and easy snack that’s perfect for those moments when you need a satisfying treat with healthy fats.

Vanilla Almond Butter Fat Bombs

These creamy vanilla almond butter fat bombs are a simple yet indulgent keto treat. They combine the richness of almond butter with the warmth of vanilla, creating a smooth, melt-in-your-mouth snack. They are perfect for those who want a sweet treat without compromising their keto goals, providing healthy fats to keep you energized throughout the day.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1 tbsp vanilla extract
• 2 tbsp powdered erythritol
• Pinch of sea salt

Instructions:

1. In a medium-sized bowl, mix together the almond butter, melted coconut oil, vanilla extract, erythritol, and a pinch of sea salt.
2. Stir until the mixture is smooth and well combined.
3. Spoon the mixture into silicone molds or an ice cube tray, ensuring the compartments are evenly filled.
4. Place the molds in the freezer and let them chill for 1-2 hours, or until firm.
5. Once solid, remove the fat bombs from the molds and store them in an airtight container in the freezer.

Vanilla almond butter fat bombs are a perfect snack for those looking to satisfy their sweet tooth while staying within the limits of a keto diet. The natural flavors of almond butter and vanilla are enhanced by the rich texture provided by coconut oil. With minimal ingredients and easy preparation, these fat bombs offer a smooth, creamy treat that delivers healthy fats and just the right amount of sweetness. Keep them in the freezer for a quick grab-and-go snack that fits perfectly into your low-carb routine.

Matcha Almond Butter Fat Bombs

For those who enjoy a boost of antioxidants and a unique flavor, these matcha almond butter fat bombs are a must-try. The earthy taste of matcha combines beautifully with the creaminess of almond butter, creating a keto-friendly snack that’s both nutritious and satisfying. This fat bomb is ideal for anyone looking to incorporate more green tea benefits into their diet while maintaining healthy fat intake.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1 tbsp matcha powder
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, combine almond butter, melted coconut oil, matcha powder, erythritol, vanilla extract, and a pinch of sea salt.
2. Stir until the mixture is smooth and all ingredients are well blended.
3. Pour the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
4. Freeze for 1-2 hours, or until the fat bombs are firm and solid.
5. Once set, remove them from the molds and store in an airtight container in the freezer.

These matcha almond butter fat bombs provide the perfect balance of healthy fats and antioxidants, thanks to the powerful matcha powder. They are an excellent way to incorporate the benefits of green tea into your keto lifestyle. The earthy taste of matcha enhances the almond butter’s creaminess, while the coconut oil provides a satisfying texture that makes each bite melt in your mouth. These fat bombs are a great snack or a quick pick-me-up, offering sustained energy and a little taste of indulgence without the carbs.

Raspberry Almond Butter Fat Bombs

For a fruity twist on your keto snacks, these raspberry almond butter fat bombs are a refreshing and delicious choice. The almond butter provides a rich base, while the tartness of the raspberries adds a burst of flavor that balances out the creaminess. These fat bombs are perfect for anyone looking to satisfy their sweet tooth without the carbs or sugar.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/2 cup raspberries (fresh or frozen)
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a small bowl, mash the raspberries until they form a smooth puree.
2. In a larger bowl, mix together almond butter, melted coconut oil, mashed raspberries, erythritol, vanilla extract, and a pinch of sea salt.
3. Stir until everything is well combined.
4. Spoon the mixture into silicone molds or an ice cube tray and press down lightly to ensure even distribution.
5. Freeze the molds for 1-2 hours, or until firm.
6. Once frozen, remove the fat bombs from the molds and store them in an airtight container in the freezer.

Raspberry almond butter fat bombs combine the rich flavor of almond butter with the natural tartness of fresh raspberries, creating a refreshing and delicious low-carb treat. These fat bombs provide a perfect balance of healthy fats and antioxidants, making them a great option for anyone on a keto or low-carb diet. The sweetness of erythritol enhances the flavor without spiking blood sugar, while the coconut oil ensures a smooth, satisfying texture. Enjoy these as a snack or dessert whenever you’re craving something fruity and indulgent.

Lemon Almond Butter Fat Bombs

These refreshing lemon almond butter fat bombs are perfect for those who enjoy a tangy, citrusy flavor paired with the creaminess of almond butter. The bright, zesty lemon gives these fat bombs a unique, invigorating taste while still offering all the healthy fats you need to stay on track with your keto lifestyle.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• Zest of 1 lemon
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp powdered erythritol (or preferred sweetener)
• Pinch of sea salt

Instructions:

1. In a bowl, mix together almond butter, melted coconut oil, lemon zest, lemon juice, powdered erythritol, and a pinch of sea salt.
2. Stir until the mixture is well combined and smooth.
3. Spoon the mixture into silicone molds or an ice cube tray, making sure the compartments are filled evenly.
4. Freeze for 1-2 hours until the fat bombs are firm and solid.
5. Once set, remove the fat bombs from the molds and store in an airtight container in the freezer.

These lemon almond butter fat bombs offer a delightful burst of citrus flavor while delivering the healthy fats necessary to support your keto diet. The combination of almond butter’s creamy richness and the bright lemon flavor makes for an exciting snack that satisfies both your taste buds and your dietary needs. They’re perfect for a refreshing afternoon pick-me-up or a light dessert, and keeping a batch in your freezer ensures you always have a low-carb treat ready when you need it.

Caramel Almond Butter Fat Bombs

If you’re craving the sweet, indulgent taste of caramel but want to stay keto-friendly, these caramel almond butter fat bombs are the perfect solution. The rich caramel flavor comes from the natural sweetness of erythritol, while the almond butter base provides a satisfying, creamy texture. These fat bombs make for a decadent and satisfying treat.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 2 tbsp unsweetened almond milk
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1/2 tsp caramel extract
• Pinch of sea salt

Instructions:

1. In a medium-sized bowl, combine almond butter, melted coconut oil, almond milk, erythritol, caramel extract, and a pinch of sea salt.
2. Stir until the mixture is smooth and all ingredients are well blended.
3. Pour the mixture into silicone molds or an ice cube tray, making sure each compartment is filled evenly.
4. Freeze for 1-2 hours, or until firm.
5. Once solid, remove the fat bombs from the molds and store them in an airtight container in the freezer.

These caramel almond butter fat bombs offer a rich, indulgent flavor while staying in line with your keto goals. The sweetness of erythritol and the essence of caramel extract create the perfect balance of flavors, while the almond butter base ensures a creamy, satisfying texture. They are a great low-carb option for satisfying your sweet tooth without the sugar and carbs found in traditional caramel treats. Enjoy them as a dessert or a quick snack whenever you’re in the mood for something rich and flavorful.

Chocolate Mint Almond Butter Fat Bombs

For those who love the combination of mint and chocolate, these chocolate mint almond butter fat bombs are a must-try. The creamy almond butter base pairs beautifully with rich chocolate and a refreshing mint flavor. These fat bombs are the perfect way to enjoy a refreshing treat while staying keto-friendly.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1/2 tsp peppermint extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine almond butter, melted coconut oil, cocoa powder, erythritol, peppermint extract, and a pinch of sea salt.
2. Stir until the mixture is smooth and fully combined.
3. Spoon the mixture into silicone molds or an ice cube tray, ensuring each compartment is filled evenly.
4. Freeze for 1-2 hours, or until the fat bombs are firm and solid.
5. Once set, remove the fat bombs from the molds and store in an airtight container in the freezer.

These chocolate mint almond butter fat bombs are the perfect low-carb treat for those who crave the classic combination of chocolate and mint. The almond butter provides a rich and creamy base, while the peppermint extract adds a refreshing touch, and the cocoa powder brings a deep chocolate flavor. These fat bombs are great for satisfying both your sweet cravings and your need for healthy fats, making them a perfect snack to keep you on track with your keto or low-carb diet. Keep them in your freezer for an anytime treat that is both indulgent and guilt-free.

Mocha Almond Butter Fat Bombs

These mocha almond butter fat bombs are perfect for coffee lovers who want to enjoy a rich, creamy, and energizing snack. The coffee flavor blends harmoniously with the almond butter and coconut oil, offering a perfect pick-me-up while keeping your keto goals intact. Whether you’re in need of an afternoon energy boost or just a delicious treat, these fat bombs deliver all the flavor and fats you need.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1 tbsp instant coffee granules (or espresso powder)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the almond butter, melted coconut oil, instant coffee granules, erythritol, vanilla extract, and a pinch of sea salt.
2. Stir until everything is fully mixed and the coffee granules have dissolved completely.
3. Spoon the mixture into silicone molds or an ice cube tray, ensuring that each compartment is evenly filled.
4. Place the molds in the freezer for at least 1-2 hours or until the fat bombs are firm.
5. Once frozen, remove the fat bombs from the molds and store in an airtight container in the freezer.

These mocha almond butter fat bombs provide a delicious combination of coffee and creamy almond butter. Perfect for those who enjoy the rich, bold taste of coffee but need a low-carb alternative, these fat bombs are both satisfying and energizing. With the healthy fats from almond butter and coconut oil, they make a great snack to keep you going through a busy day. Keep a batch of these in your freezer for when you need a quick, caffeine-infused energy boost, without the added sugar or carbs.

Chai Spice Almond Butter Fat Bombs

These chai spice almond butter fat bombs are a cozy and aromatic treat that brings the warm spices of chai to your keto-friendly diet. With a blend of cinnamon, ginger, and other spices, these fat bombs offer a comforting flavor profile while providing healthy fats to keep you full and satisfied throughout the day.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, mix together almond butter, melted coconut oil, cinnamon, ginger, cardamom, erythritol, vanilla extract, and sea salt.
2. Stir until the mixture is smooth and the spices are evenly distributed.
3. Spoon the mixture into silicone molds or an ice cube tray, making sure to evenly distribute the mixture into each compartment.
4. Freeze for 1-2 hours until the fat bombs are solid.
5. Once firm, remove the fat bombs from the molds and store in an airtight container in the freezer.

These chai spice almond butter fat bombs are a perfect way to indulge in the flavors of a spiced chai latte while staying keto-friendly. The blend of aromatic spices like cinnamon, ginger, and cardamom gives each bite a cozy, warming flavor. Combined with the richness of almond butter and coconut oil, these fat bombs provide a satisfying snack that keeps you full and energized. Whether you’re craving something sweet or just want to add some spice to your day, these fat bombs are the perfect option to keep in your freezer.

Strawberry Almond Butter Fat Bombs

These strawberry almond butter fat bombs are a perfect way to enjoy the sweetness of strawberries without the carbs. The combination of almond butter and fresh strawberries creates a creamy, fruity treat that will satisfy your sweet cravings while keeping you within your keto goals. These fat bombs are a refreshing snack for any time of the day.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/2 cup fresh or frozen strawberries (mashed)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, mash the strawberries until smooth, either using a fork or a food processor.
2. In a separate bowl, combine the almond butter, melted coconut oil, mashed strawberries, erythritol, vanilla extract, and sea salt.
3. Stir until everything is smooth and evenly combined.
4. Spoon the mixture into silicone molds or an ice cube tray, making sure each compartment is filled evenly.
5. Freeze for 1-2 hours or until firm.
6. Once frozen, remove the fat bombs from the molds and store them in an airtight container in the freezer.

Strawberry almond butter fat bombs combine the smooth, nutty flavor of almond butter with the fresh, natural sweetness of strawberries, making them a perfect low-carb snack. These fat bombs are refreshing and satisfying, with the added benefit of healthy fats that will keep you full and energized. Whether you enjoy them as a quick snack, dessert, or as a treat to cool off during warmer months, these fat bombs are a delicious way to enjoy the flavor of strawberries while sticking to your keto diet.

Pumpkin Spice Almond Butter Fat Bombs

These pumpkin spice almond butter fat bombs are the perfect way to enjoy the fall flavors you love while staying keto. With a creamy almond butter base and the warming spices of pumpkin pie, they’re a great way to satisfy your sweet cravings without straying from your keto goals. The healthy fats from almond butter and coconut oil will keep you full and energized.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/4 cup canned pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 2 tbsp powdered erythritol (or preferred sweetener)
• Pinch of sea salt

Instructions:

1. In a medium bowl, combine almond butter, melted coconut oil, pumpkin puree, cinnamon, ginger, nutmeg, erythritol, and a pinch of sea salt.
2. Stir until the mixture is smooth and fully combined.
3. Spoon the mixture into silicone molds or an ice cube tray, ensuring each compartment is evenly filled.
4. Freeze for 1-2 hours, or until the fat bombs are firm and solid.
5. Once frozen, remove the fat bombs from the molds and store them in an airtight container in the freezer.

These pumpkin spice almond butter fat bombs bring all the cozy flavors of fall into a convenient, keto-friendly snack. With the blend of pumpkin puree and spices, they offer a deliciously creamy treat that’s perfect for when you’re craving something sweet but don’t want to break your diet. The almond butter and coconut oil provide healthy fats to keep you satisfied, while the spices give them a comforting, festive flavor. Keep a batch in your freezer for when you need a little taste of autumn without the carbs.

Hazelnut Almond Butter Fat Bombs

If you love the rich, nutty flavor of hazelnuts, these hazelnut almond butter fat bombs are a perfect treat. The combination of almond butter and hazelnut adds a delightful depth of flavor, while the coconut oil and erythritol give them a creamy texture and a touch of sweetness. These fat bombs are perfect for those on a keto diet who want a snack that’s both indulgent and satisfying.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/4 cup hazelnut butter (or ground hazelnuts)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, combine almond butter, melted coconut oil, hazelnut butter, erythritol, vanilla extract, and a pinch of sea salt.
2. Stir until smooth and all ingredients are well mixed.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
4. Freeze for 1-2 hours, or until the fat bombs are firm and solid.
5. Once set, remove the fat bombs from the molds and store them in an airtight container in the freezer.

These hazelnut almond butter fat bombs offer a deliciously rich, nutty flavor that will satisfy your cravings for a creamy, indulgent treat. The combination of almond butter and hazelnut butter brings a unique depth of flavor, while the coconut oil ensures a smooth, satisfying texture. Whether you’re enjoying them as a midday snack or an after-dinner treat, these fat bombs will keep you full and energized, all while helping you stick to your keto diet.

Peach Almond Butter Fat Bombs

These peach almond butter fat bombs combine the natural sweetness of peaches with the creamy richness of almond butter. Although peaches aren’t typically a go-to fruit for keto diets, their flavor in this recipe shines through without contributing too many carbs. This recipe is perfect for anyone who wants to enjoy a fruity, creamy fat bomb while staying on track with their keto lifestyle.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/4 cup peach puree (fresh or frozen peaches, blended)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a small blender or food processor, blend the peaches into a smooth puree.
2. In a mixing bowl, combine almond butter, melted coconut oil, peach puree, erythritol, vanilla extract, and a pinch of sea salt.
3. Stir the mixture until smooth and fully combined.
4. Spoon the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
5. Freeze for 1-2 hours or until firm and solid.
6. Once set, remove the fat bombs from the molds and store them in an airtight container in the freezer.

These peach almond butter fat bombs offer a delightful, fruity twist on the classic almond butter fat bomb. The peach puree adds a natural sweetness that complements the creamy almond butter, creating a refreshing and satisfying treat. They’re perfect for those looking to enjoy a bit of fruit on their keto diet without overloading on carbs. With healthy fats from almond butter and coconut oil, these fat bombs will keep you full, energized, and on track with your keto goals. Enjoy them whenever you’re craving a creamy, fruity snack!

Coconut Almond Butter Fat Bombs

These coconut almond butter fat bombs are a tropical delight that brings the flavors of coconut and almond together in a creamy, low-carb treat. The rich almond butter provides the perfect base, while the addition of shredded coconut adds a bit of texture and extra flavor. These fat bombs are perfect for anyone looking for a sweet, nutty snack that fits into their keto lifestyle.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/4 cup unsweetened shredded coconut
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, combine almond butter, melted coconut oil, shredded coconut, erythritol, vanilla extract, and a pinch of sea salt.
2. Stir the mixture until all ingredients are well combined and smooth.
3. Spoon the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
4. Freeze for 1-2 hours or until the fat bombs are firm and solid.
5. Once set, remove the fat bombs from the molds and store them in an airtight container in the freezer.

Coconut almond butter fat bombs are a fantastic way to enjoy the tropical flavors of coconut while benefiting from the creamy richness of almond butter. These fat bombs are rich in healthy fats, providing a satisfying snack that will keep you full and energized. With a slight crunch from the shredded coconut and a smooth texture from the almond butter, they make the perfect keto-friendly treat. Store them in your freezer for an easy, grab-and-go snack that combines tropical flavor with your keto goals.

Maple Pecan Almond Butter Fat Bombs

These maple pecan almond butter fat bombs bring the cozy flavor of maple syrup and the nutty crunch of pecans into a creamy, keto-friendly treat. The almond butter acts as a base, while the roasted pecans and a touch of maple flavor (without the sugar) give them a rich and indulgent taste. This fat bomb is perfect for anyone who loves the comforting flavor of maple and nuts.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/4 cup chopped pecans (toasted or raw)
• 1/2 tsp maple extract
• 2 tbsp powdered erythritol (or preferred sweetener)
• Pinch of sea salt

Instructions:

1. In a small pan, lightly toast the chopped pecans over low heat for 2-3 minutes, just until fragrant. Set aside to cool.
2. In a mixing bowl, combine almond butter, melted coconut oil, toasted pecans, maple extract, erythritol, and a pinch of sea salt.
3. Stir the mixture until fully combined and smooth.
4. Spoon the mixture into silicone molds or an ice cube tray, ensuring the compartments are filled evenly.
5. Freeze for 1-2 hours or until firm and solid.
6. Once firm, remove the fat bombs from the molds and store them in an airtight container in the freezer.

These maple pecan almond butter fat bombs are the perfect combination of sweet and nutty flavors, making them an ideal low-carb snack for those who love maple syrup and nuts. The pecans add a satisfying crunch to the creamy texture of the almond butter, while the maple extract gives them the warmth of maple syrup without any sugar. These fat bombs will keep you full and energized, making them a great option for an on-the-go snack. Whether you’re craving something sweet or need a quick pick-me-up, these fat bombs offer the perfect balance of flavor and healthy fats.

Cinnamon Roll Almond Butter Fat Bombs

For anyone who loves the taste of cinnamon rolls but wants to stay keto-friendly, these cinnamon roll almond butter fat bombs are a dream come true. The combination of almond butter, cinnamon, and a touch of vanilla creates a flavor reminiscent of freshly baked cinnamon rolls, all while keeping your carb count low.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1 tsp ground cinnamon
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, combine almond butter, melted coconut oil, ground cinnamon, erythritol, vanilla extract, and a pinch of sea salt.
2. Stir until the mixture is smooth and fully combined.
3. Spoon the mixture into silicone molds or an ice cube tray, ensuring each compartment is evenly filled.
4. Freeze for 1-2 hours or until the fat bombs are firm and solid.
5. Once frozen, remove the fat bombs from the molds and store them in an airtight container in the freezer.

Cinnamon roll almond butter fat bombs offer the delicious, comforting flavor of cinnamon rolls without the sugar or carbs. The warm cinnamon and vanilla notes blend perfectly with the creamy almond butter and coconut oil, giving these fat bombs a rich and indulgent taste. Whether you enjoy them as a dessert or as a mid-day snack, they are the perfect way to satisfy your sweet tooth while maintaining your keto goals. Keep them in the freezer for a quick and tasty treat whenever you need a little cinnamon roll fix!

Blueberry Almond Butter Fat Bombs

These blueberry almond butter fat bombs are the perfect balance of fruity and creamy, with the rich flavor of almond butter complementing the natural sweetness of blueberries. With the added benefit of healthy fats from coconut oil, these fat bombs are a delightful, low-carb treat that makes it easy to stay on track with your keto lifestyle.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/4 cup fresh or frozen blueberries (mashed)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a small bowl, mash the blueberries with a fork or blend them in a food processor until smooth.
2. In a separate bowl, combine almond butter, melted coconut oil, mashed blueberries, erythritol, vanilla extract, and a pinch of sea salt.
3. Stir until the mixture is smooth and well combined.
4. Spoon the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
5. Freeze for 1-2 hours or until firm and solid.
6. Once frozen, remove the fat bombs from the molds and store in an airtight container in the freezer.

These blueberry almond butter fat bombs offer a fruity and creamy combination that’s perfect for satisfying your sweet cravings while keeping your carb count low. The blueberries add a touch of natural sweetness and antioxidants, while the almond butter and coconut oil provide healthy fats to keep you full and energized. These fat bombs are a great way to incorporate more fruit into your keto diet without going overboard on carbs. Keep a batch in the freezer for an easy, refreshing snack whenever you need a sweet treat.

Peanut Butter Almond Butter Fat Bombs

These peanut butter almond butter fat bombs combine two nutty flavors into one decadent, keto-friendly snack. The creamy almond butter is complemented by the rich, roasted taste of peanut butter, making these fat bombs an indulgent yet healthy option for those on a low-carb diet.

Ingredients:

• 1/2 cup almond butter (smooth)
• 1/2 cup peanut butter (smooth, unsweetened)
• 1/4 cup coconut oil (melted)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a medium bowl, combine almond butter, peanut butter, melted coconut oil, erythritol, vanilla extract, and a pinch of sea salt.
2. Stir until the mixture is smooth and all ingredients are fully combined.
3. Spoon the mixture into silicone molds or an ice cube tray, ensuring the compartments are filled evenly.
4. Freeze for 1-2 hours or until the fat bombs are firm and solid.
5. Once set, remove the fat bombs from the molds and store them in an airtight container in the freezer.

These peanut butter almond butter fat bombs are a perfect combination of two nutty favorites, offering a creamy and satisfying treat that will keep you full and energized. The almond butter and peanut butter provide healthy fats, while the coconut oil gives them an extra smoothness. With a touch of vanilla and sweetness from erythritol, these fat bombs make for a great snack or dessert. Keep them in the freezer for an easy, on-the-go snack that’s both indulgent and keto-friendly.

Raspberry Almond Butter Fat Bombs

These raspberry almond butter fat bombs are the perfect way to indulge in the tart sweetness of raspberries without compromising your keto diet. The almond butter base provides a creamy texture, while the fresh raspberries lend a burst of flavor that will satisfy your fruit cravings.

Ingredients:

• 1 cup almond butter (smooth)
• 1/4 cup coconut oil (melted)
• 1/4 cup fresh or frozen raspberries (mashed)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a small bowl, mash the raspberries with a fork or blend them until smooth.
2. In a separate bowl, combine almond butter, melted coconut oil, mashed raspberries, erythritol, vanilla extract, and a pinch of sea salt.
3. Stir until the mixture is smooth and evenly combined.
4. Spoon the mixture into silicone molds or an ice cube tray, filling each compartment evenly.
5. Freeze for 1-2 hours or until firm and solid.
6. Once frozen, remove the fat bombs from the molds and store them in an airtight container in the freezer.

These raspberry almond butter fat bombs offer a delicious, tangy twist on the classic almond butter fat bomb. The raspberries add a burst of natural sweetness, making them the perfect fruity treat for those on a keto diet. With healthy fats from almond butter and coconut oil, these fat bombs provide a satisfying, filling snack that will keep you energized throughout the day. They’re a great way to enjoy the flavor of fresh berries while sticking to your low-carb lifestyle.

Note: More recipes are coming soon!