26+ Delicious Keto Almond Flour Crackers Recipes You Need to Try

If you’re following a keto diet, you know how important it is to have delicious, low-carb snacks on hand to curb cravings and keep you satisfied throughout the day.

Traditional crackers are often packed with refined carbs and gluten, making them off-limits for anyone adhering to a keto lifestyle.

But fear not—almond flour crackers are the perfect solution.

Almond flour provides a healthy, low-carb alternative to regular flour, making it the ideal base for crispy, crunchy crackers that fit seamlessly into your keto diet.

In this blog, we’ve gathered over 26 amazing keto almond flour cracker recipes to help you elevate your snack game.

From savory and cheesy to sweet and spiced, there’s a recipe for every craving.

Whether you’re looking for something to pair with your favorite dip, serve alongside cheese, or enjoy on their own, these almond flour crackers will quickly become your new go-to keto snack.

26+ Delicious Keto Almond Flour Crackers Recipes You Need to Try

With these 26+ keto almond flour cracker recipes, you’ll never have to settle for boring snacks again.

Whether you’re in the mood for something savory like smoked paprika and cheddar or craving a sweet treat like cinnamon pecan crackers, these low-carb crackers will fulfill every snack need while keeping your keto diet on track.

The versatility of almond flour allows for endless combinations, and you can easily adjust the seasonings and ingredients to create your perfect cracker.

No matter what flavor profile you prefer, these crackers make an excellent snack or addition to any meal.

They’re easy to make, customizable, and, best of all, they’re keto-friendly!

So, the next time you’re in need of a quick and satisfying snack, turn to one of these almond flour cracker recipes.

Savory Garlic & Herb Keto Almond Flour Crackers

These crispy, flavorful crackers are infused with garlic and herbs, making them perfect for snacking or pairing with your favorite low-carb dips. They’re easy to make, gluten-free, and packed with keto-friendly ingredients.

Ingredients:

• 2 cups almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary (crushed)
• 1/4 tsp salt
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, garlic powder, onion powder, oregano, rosemary, and salt.
3. Add the egg and olive oil to the dry ingredients and mix until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
5. Remove the top parchment layer and cut the dough into squares or desired shapes using a pizza cutter or knife.
6. Transfer the parchment with the cut dough onto the baking sheet.
7. Bake for 12–15 minutes or until the edges are golden brown.
8. Let the crackers cool completely before storing them in an airtight container.

These garlic and herb crackers are a fantastic low-carb alternative to store-bought options. Their robust flavor makes them ideal for cheese boards or as a standalone snack.

Cheddar & Chive Keto Almond Flour Crackers

Cheesy and savory, these crackers have a delightful crunch that pairs well with keto-friendly dips, soups, or just on their own. The combination of cheddar and chives makes these crackers irresistibly tasty.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup shredded sharp cheddar cheese
• 1 tbsp chopped fresh chives (or 1 tsp dried chives)
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. Add the shredded cheddar and chopped chives to the dry mixture, mixing well.
4. Stir in the egg and knead the mixture into a dough.
5. Place the dough between two sheets of parchment paper and roll it out to 1/8-inch thickness.
6. Remove the top layer of parchment and use a knife or pizza cutter to slice the dough into small squares.
7. Transfer the parchment with the cut dough onto the baking sheet.
8. Bake for 10–12 minutes or until golden brown and crisp.
9. Let the crackers cool before serving or storing.

These cheddar and chive crackers are a flavorful, cheesy treat that’s easy to prepare and even easier to enjoy. They’re perfect for entertaining or a quick snack on busy days.

Everything Bagel Keto Almond Flour Crackers

Inspired by the classic everything bagel seasoning, these crackers deliver a bold and savory flavor. They’re great on their own or with cream cheese for an authentic keto-friendly experience.

Ingredients:

• 1 3/4 cups almond flour
• 1/4 cup flaxseed meal
• 1 tsp everything bagel seasoning (plus more for topping)
• 1/2 tsp salt
• 1 large egg
• 1 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, flaxseed meal, everything bagel seasoning, and salt.
3. Add the egg and melted butter, stirring until a dough forms.
4. Roll the dough between two pieces of parchment paper to about 1/8-inch thickness.
5. Sprinkle additional everything bagel seasoning on top, pressing gently into the dough.
6. Cut the dough into squares or desired shapes and place them, along with the parchment, onto the baking sheet.
7. Bake for 12–14 minutes or until the edges are golden and the crackers are firm.
8. Allow to cool completely before enjoying.

These everything bagel crackers bring the iconic flavor you love into a keto-friendly snack. Pair them with your favorite spreads or enjoy them on their own for a satisfying crunch.

Spicy Jalapeño Keto Almond Flour Crackers

These crackers bring the heat with fresh jalapeños and a hint of spice, making them perfect for those who love bold flavors. Enjoy them on their own or pair them with a creamy dip to balance the kick.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1 large egg
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, Parmesan cheese, garlic powder, and paprika.
3. Add the chopped jalapeño, egg, and olive oil to the dry ingredients, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top parchment layer and cut the dough into squares or desired shapes.
6. Place the crackers on the prepared baking sheet and bake for 12–15 minutes or until golden brown.
7. Let the crackers cool completely before enjoying.

These spicy jalapeño crackers are perfect for adding a fiery kick to your keto snack game. They’re great for spicing up snack time or impressing guests with something unique and flavorful.

Rosemary & Sea Salt Keto Almond Flour Crackers

Simple yet elegant, these rosemary and sea salt crackers are perfect for cheese platters, charcuterie boards, or a sophisticated snack. The fragrant rosemary and subtle saltiness make them an instant favorite.

Ingredients:

• 2 cups almond flour
• 1/2 tsp sea salt (plus more for topping)
• 1 tsp finely chopped fresh rosemary (or 1/2 tsp dried rosemary)
• 1 large egg
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, sea salt, and rosemary.
3. Add the egg and melted butter to the dry mixture, stirring until a dough forms.
4. Roll the dough between two pieces of parchment paper to about 1/8-inch thickness.
5. Sprinkle the top with additional sea salt, pressing it lightly into the dough.
6. Cut the dough into small squares or desired shapes.
7. Bake for 12–14 minutes or until the edges are golden.
8. Allow the crackers to cool completely before serving or storing.

These rosemary and sea salt crackers are a classy and keto-friendly addition to your snack repertoire. Their light and earthy flavor pairs wonderfully with creamy cheeses and spreads.

Cinnamon Sweet Keto Almond Flour Crackers

These sweet and crunchy crackers are perfect for satisfying your keto-friendly sweet tooth. A touch of cinnamon and a hint of sweetness make them a delightful snack or dessert option.

Ingredients:

• 1 3/4 cups almond flour
• 2 tbsp powdered erythritol (or your preferred keto sweetener)
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 large egg
• 1 tbsp melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, erythritol, cinnamon, and salt.
3. Add the egg and melted coconut oil, stirring until a dough forms.
4. Roll the dough between two pieces of parchment paper to about 1/8-inch thickness.
5. Cut into squares or other desired shapes using a knife or pizza cutter.
6. Place the crackers on the prepared baking sheet and bake for 10–12 minutes or until lightly golden.
7. Let the crackers cool completely to achieve maximum crunch.

These cinnamon sweet crackers are a delightful keto treat, perfect for pairing with coffee, tea, or a dollop of whipped cream. Their mild sweetness and crisp texture make them an indulgent yet guilt-free snack.

Lemon & Thyme Keto Almond Flour Crackers

The refreshing citrus notes of lemon paired with aromatic thyme make these crackers a perfect snack for those who enjoy a light, zesty flavor. They’re great on their own or with a variety of dips.

Ingredients:

• 2 cups almond flour
• 1/2 tsp salt
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• Zest of 1 lemon
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, salt, thyme, and lemon zest.
3. Add the egg and olive oil to the dry ingredients and mix until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into squares or desired shapes.
6. Transfer the parchment with the cut dough onto the baking sheet.
7. Bake for 12–14 minutes or until the crackers are golden brown and crisp.
8. Let them cool completely before enjoying or storing.

These lemon and thyme crackers have a light, fresh flavor that’s perfect for spring or summer snacking. They pair well with fresh cheeses, dips, or even as a light accompaniment to salads.

Parmesan & Garlic Keto Almond Flour Crackers

Rich, cheesy, and savory, these crackers are loaded with the flavors of Parmesan and garlic. They’re incredibly addictive and perfect for satisfying your savory cravings while staying on track with your keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 large egg
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, Parmesan cheese, garlic powder, and salt.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough between two pieces of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into small squares.
6. Place the cut dough on the prepared baking sheet and bake for 10–12 minutes, or until golden and crisp.
7. Allow the crackers to cool completely before serving.

These Parmesan and garlic crackers are perfect for cheese lovers. Their rich, savory flavor makes them ideal for pairing with dips or serving alongside charcuterie and other keto-friendly appetizers.

Dill & Cheddar Keto Almond Flour Crackers

If you love the combination of sharp cheddar and the fresh, tangy taste of dill, these crackers will be a new favorite. They’re bursting with flavor and texture, making them a wonderful addition to any keto meal or as a snack on their own.

Ingredients:

• 1 1/2 cups almond flour
• 1 cup shredded sharp cheddar cheese
• 1 tbsp dried dill weed (or 1 1/2 tbsp fresh dill)
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1 large egg
• 1 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cheddar cheese, dill, garlic powder, and salt.
3. Add the egg and melted butter to the dry ingredients and mix to form a dough.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into small squares or shapes of your choice.
6. Place the crackers on the baking sheet and bake for 10–12 minutes, or until golden brown and crisp.
7. Let the crackers cool completely before storing in an airtight container.

These dill and cheddar crackers offer a tangy, savory flavor with the perfect balance of sharp cheddar and fresh dill. They’re an excellent addition to your snack rotation, perfect for pairing with salads, soups, or enjoying as a solo treat.

Sun-Dried Tomato & Basil Keto Almond Flour Crackers

These crackers combine the rich, savory flavor of sun-dried tomatoes with the fresh, aromatic taste of basil. They’re ideal for pairing with mozzarella or a dip, making them a flavorful snack or appetizer option.

Ingredients:

• 2 cups almond flour
• 1/4 cup sun-dried tomatoes, finely chopped (oil-packed, drained)
• 1 tbsp dried basil (or 2 tbsp fresh basil, finely chopped)
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, sun-dried tomatoes, basil, garlic powder, and salt.
3. Add the egg and olive oil, mixing until a dough forms.
4. Roll the dough between two pieces of parchment paper to about 1/8-inch thickness.
5. Cut the dough into squares or other shapes using a knife or pizza cutter.
6. Transfer the parchment paper with the dough onto the baking sheet.
7. Bake for 12–15 minutes or until golden brown and crisp.
8. Let the crackers cool completely before serving or storing.

These sun-dried tomato and basil crackers bring Mediterranean flavors into your keto routine. They’re perfect for snacking or serving with a variety of keto-friendly dips and cheeses.

Coconut & Almond Keto Almond Flour Crackers

These slightly sweet crackers offer the delightful combination of coconut and almond, bringing a tropical twist to your snack time. They’re great for satisfying your craving for something crunchy and naturally low-carb.

Ingredients:

• 1 cup almond flour
• 1 cup unsweetened shredded coconut
• 1/2 tsp salt
• 1/4 tsp vanilla extract
• 1 large egg
• 2 tbsp melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, shredded coconut, and salt.
3. Add the egg, coconut oil, and vanilla extract, stirring until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Cut the dough into squares or desired shapes with a knife or pizza cutter.
6. Place the crackers on the prepared baking sheet and bake for 10–12 minutes, or until lightly golden and crispy.
7. Let the crackers cool completely before enjoying or storing.

These coconut and almond crackers offer a touch of sweetness with a satisfying crunch. Perfect for pairing with your favorite keto-friendly chocolate or enjoying as a standalone snack.

Zesty Lime & Chili Keto Almond Flour Crackers

For a tangy and spicy snack, these lime and chili crackers will bring bold, zesty flavors to your taste buds. With the zing of lime and the heat of chili, they are ideal for adding an exciting twist to your keto snacking routine.

Ingredients:

• 1 1/2 cups almond flour
• 1 tbsp chili powder
• 1 tsp lime zest
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, chili powder, lime zest, salt, and cayenne pepper (if using).
3. Add the egg and olive oil, stirring until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Cut the dough into squares or shapes of your choice.
6. Transfer the parchment paper with the dough to the baking sheet.
7. Bake for 12–15 minutes or until the crackers are golden and crispy.
8. Let the crackers cool completely before serving or storing.

These zesty lime and chili crackers are a deliciously bold snack, perfect for those who love a combination of citrus and spice. They pair well with avocado dip or fresh salsas for a complete keto snack experience.

Smoked Paprika & Cheddar Keto Almond Flour Crackers

With the smoky richness of paprika and the sharp, creamy flavor of cheddar cheese, these crackers deliver a mouthwatering snack with deep, savory notes. They’re perfect for anyone who loves smoky flavors paired with the goodness of cheese.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded sharp cheddar cheese
• 1 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 large egg
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cheddar cheese, smoked paprika, garlic powder, and salt.
3. Add the egg and olive oil to the dry ingredients, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into squares or desired shapes.
6. Place the crackers on the prepared baking sheet and bake for 10–12 minutes, or until golden brown.
7. Let the crackers cool completely before serving or storing.

These smoked paprika and cheddar crackers are the perfect way to satisfy your craving for a cheesy, smoky snack. They’re wonderful on their own or served alongside dips and spreads.

Chia & Flaxseed Keto Almond Flour Crackers

Packed with fiber and omega-3s, these chia and flaxseed crackers are a powerhouse snack. They offer a nutty, wholesome flavor with a satisfying crunch and are perfect for those looking to boost their nutrient intake on a keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup ground flaxseed
• 2 tbsp chia seeds
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1 large egg
• 2 tbsp melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, ground flaxseed, chia seeds, salt, and onion powder.
3. Add the egg and melted coconut oil, stirring until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top parchment sheet and cut the dough into squares or desired shapes.
6. Place the crackers on the prepared baking sheet and bake for 12–14 minutes, or until golden and crisp.
7. Let the crackers cool completely before serving or storing.

These chia and flaxseed crackers are both nutritious and delicious, offering a satisfying crunch with plenty of fiber. They’re perfect for pairing with a creamy dip or as a standalone snack.

Caraway & Swiss Cheese Keto Almond Flour Crackers

Inspired by rye bread, these caraway and Swiss cheese crackers offer a distinctive flavor that’s savory and aromatic. The combination of caraway seeds and the mild, nutty Swiss cheese makes these crackers a truly unique keto snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded Swiss cheese
• 1 tbsp caraway seeds
• 1/4 tsp salt
• 1 large egg
• 1 tbsp melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, Swiss cheese, caraway seeds, and salt.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough between two pieces of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into squares or shapes of your choice.
6. Transfer the parchment with the cut dough to the baking sheet.
7. Bake for 10–12 minutes or until golden brown and crispy.
8. Let the crackers cool completely before serving.

These caraway and Swiss cheese crackers have a unique flavor reminiscent of rye bread, perfect for those craving a hearty, savory snack. Pair them with your favorite keto-friendly cheese or enjoy them on their own.

Turmeric & Black Pepper Keto Almond Flour Crackers

These golden-hued crackers are packed with the earthy warmth of turmeric and the subtle heat of black pepper. Not only do they have an exotic flavor, but the combination of turmeric and black pepper also offers anti-inflammatory benefits, making them a healthy addition to your keto snack list.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 tsp ground turmeric
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1 large egg
• 2 tbsp melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, turmeric, black pepper, garlic powder, and salt.
3. Add the egg and melted coconut oil, stirring until the dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into squares or other desired shapes.
6. Transfer the parchment with the dough onto the baking sheet.
7. Bake for 10–12 minutes or until golden brown and crispy.
8. Let the crackers cool completely before serving or storing.

These turmeric and black pepper crackers are not only flavorful but also packed with health benefits. They have an aromatic, spicy kick that pairs well with a variety of keto dips or cheese, making them a perfect snack or appetizer.

Roasted Garlic & Herb Keto Almond Flour Crackers

The savory blend of roasted garlic and fresh herbs in these crackers makes them an aromatic, flavorful snack that’s ideal for any occasion. With their rich and comforting taste, these crackers will become your go-to savory snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup roasted garlic, mashed
• 1 tbsp mixed dried herbs (such as thyme, oregano, and rosemary)
• 1/4 tsp salt
• 1/4 tsp onion powder
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, roasted garlic, mixed herbs, salt, and onion powder.
3. Add the egg and olive oil, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top parchment sheet and cut the dough into squares or shapes of your choice.
6. Place the crackers on the baking sheet and bake for 12–14 minutes, or until golden brown and crispy.
7. Allow the crackers to cool completely before serving or storing.

These roasted garlic and herb crackers are fragrant and bursting with savory flavors. They make an excellent accompaniment to keto-friendly dips, cheeses, or soups, and they’re perfect for snacking throughout the day.

Cinnamon Pecan Keto Almond Flour Crackers

For a sweet and nutty twist on your keto crackers, these cinnamon pecan crackers combine the warmth of cinnamon with the richness of toasted pecans. They’re perfect for satisfying your sweet cravings while staying low-carb.

Ingredients:

• 1 3/4 cups almond flour
• 1/2 cup chopped pecans (toasted for extra flavor)
• 2 tbsp erythritol (or your preferred keto sweetener)
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 large egg
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, toasted pecans, erythritol, cinnamon, and salt.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top parchment sheet and cut the dough into small squares or desired shapes.
6. Place the crackers on the prepared baking sheet and bake for 10–12 minutes, or until golden and slightly firm.
7. Let the crackers cool completely before serving or storing.

These cinnamon pecan crackers offer a sweet, nutty crunch that satisfies your dessert cravings while remaining keto-friendly. They’re perfect on their own or paired with a cup of tea for a delightful snack.

Bacon & Cheddar Keto Almond Flour Crackers

For bacon lovers, these crackers are the ultimate savory snack. The crispy bacon combined with rich cheddar cheese creates an irresistible flavor that is both hearty and satisfying. Perfect for pairing with dips or eating on their own, these crackers are sure to be a hit.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1 large egg
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, cheddar cheese, crumbled bacon, garlic powder, and salt.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into squares or desired shapes.
6. Place the crackers on the prepared baking sheet and bake for 10–12 minutes or until golden and crispy.
7. Let the crackers cool completely before serving or storing.

These bacon and cheddar crackers offer a smoky, savory flavor that will satisfy even the heartiest appetites. They’re perfect for snacking on their own or pairing with a creamy dip for extra indulgence.

Everything Bagel Keto Almond Flour Crackers

Bring the flavor of your favorite bagel seasoning to your crackers with this recipe. Packed with sesame seeds, garlic, and onion, these crackers mimic the delicious, familiar taste of an everything bagel, but without the carbs.

Ingredients:

• 1 1/2 cups almond flour
• 2 tbsp everything bagel seasoning (or a mixture of sesame seeds, poppy seeds, garlic powder, onion powder, and salt)
• 1/4 tsp salt
• 1 large egg
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, everything bagel seasoning, and salt.
3. Add the egg and olive oil, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into squares or your preferred shapes.
6. Transfer the parchment with the cut dough to the baking sheet.
7. Bake for 10–12 minutes or until golden and crisp.
8. Let the crackers cool completely before serving.

These everything bagel keto almond flour crackers are full of bold, savory flavors. They’re perfect for snacking on their own or served with a variety of spreads or dips.

Pumpkin Spice Keto Almond Flour Crackers

These crackers offer a cozy, autumn-inspired flavor with the warmth of pumpkin spice. Sweet, fragrant, and spiced just right, they’re perfect for those moments when you crave something comforting and fall-flavored without the carbs.

Ingredients:

• 1 1/2 cups almond flour
• 2 tbsp pumpkin puree (ensure it’s sugar-free)
• 1 tbsp pumpkin spice blend (or a mix of cinnamon, nutmeg, and ginger)
• 1 tbsp erythritol (or your preferred sweetener)
• 1/4 tsp salt
• 1 large egg
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, pumpkin puree, pumpkin spice blend, erythritol, and salt.
3. Add the egg and melted butter, mixing until a dough forms.
4. Roll the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Remove the top parchment sheet and cut the dough into squares or other shapes.
6. Transfer the dough to the prepared baking sheet.
7. Bake for 12–14 minutes or until golden and crisp.
8. Let the crackers cool completely before enjoying or storing.

These pumpkin spice crackers are the perfect way to celebrate fall flavors while keeping your keto diet intact. Enjoy them on their own or pair them with cream cheese for a tasty treat.

Note: More recipes are coming soon!