25+ Easy Keto Almond Flour Fat Bomb Recipes to Fuel Your Keto Lifestyle

Are you looking for a delicious, low-carb way to satisfy your cravings while staying on track with your keto lifestyle? Look no further!

Keto almond flour fat bombs are the perfect solution.

These bite-sized treats are packed with healthy fats, low in carbs, and incredibly versatile.

Whether you’re craving something sweet or savory, almond flour-based fat bombs can be customized to suit your taste buds while supporting your ketogenic goals.

In this blog post, we’re bringing you over 25 keto almond flour fat bomb recipes that are sure to keep you satisfied and energized throughout the day.

From rich chocolate and nutty flavors to creamy cheesecakes and spiced treats, these recipes make it easy to incorporate healthy fats into your diet.

These fat bombs are quick to prepare, easy to store, and perfect for meal prepping or snacking on the go.

Get ready to explore a wide variety of flavors and textures that will help you power through your keto journey without missing out on deliciousness.

25+ Easy Keto Almond Flour Fat Bomb Recipes to Fuel Your Keto Lifestyle

Keto almond flour fat bombs are the ultimate snack solution for anyone following a low-carb, high-fat diet.

With these 25+ recipes, you’ll never have to settle for bland or boring snacks again.

Whether you’re craving something indulgent, refreshing, or savory, these fat bombs are the perfect way to satisfy your hunger while fueling your body with the fats it needs to thrive.

So, grab your almond flour and get ready to make a batch (or two!) of these delicious fat bombs.

Your taste buds—and your keto journey—will thank you!

Chocolate Almond Butter Fat Bombs

These indulgent chocolate almond butter fat bombs are perfect for a quick keto-friendly snack. Packed with healthy fats, these bites are easy to prepare and taste like dessert, making them a favorite for satisfying your sweet tooth while staying in ketosis.

Ingredients

• 1 cup almond flour
• 1/2 cup almond butter (unsweetened)
• 1/4 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 2–3 tbsp powdered erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, almond butter, and coconut oil. Mix until smooth.
2. Add the cocoa powder, powdered erythritol, vanilla extract, and a pinch of sea salt. Stir well until all ingredients are fully incorporated.
3. Scoop small portions of the mixture and roll them into bite-sized balls.
4. Place the balls on a parchment-lined tray and refrigerate for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to two weeks.

These chocolate almond butter fat bombs are a delightful treat that blends the richness of cocoa with the nuttiness of almonds. They’re perfect for meal prepping and provide a satisfying, energy-boosting snack whenever you need it.

Lemon Coconut Fat Bombs

Bright and zesty, these lemon coconut fat bombs are refreshing yet decadent. They’re an excellent choice for anyone who loves citrus flavors and needs a keto-friendly snack to stay fueled throughout the day.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil (softened)
• 1/4 cup unsweetened shredded coconut
• 2–3 tbsp powdered erythritol
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• A pinch of sea salt

Instructions

1. In a large mixing bowl, combine the almond flour, coconut oil, and shredded coconut. Mix thoroughly.
2. Add the powdered erythritol, lemon zest, and lemon juice. Stir until a cohesive dough forms.
3. Shape the mixture into small balls or press into silicone molds.
4. Chill in the refrigerator for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to one week.

These lemon coconut fat bombs are like little bites of sunshine, perfect for a midday pick-me-up or as a light dessert after a meal. The balance of creamy coconut and tangy lemon creates a flavor profile that is truly satisfying.

Vanilla Almond Cheesecake Fat Bombs

These creamy vanilla almond cheesecake fat bombs bring the luxurious flavor of cheesecake into a bite-sized, keto-friendly form. Perfect as a dessert or snack, they’re an easy way to enjoy a low-carb treat without compromising on taste.

Ingredients

• 1 cup almond flour
• 4 oz cream cheese (softened)
• 1/4 cup coconut oil
• 2–3 tbsp powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional, for topping)

Instructions

1. In a medium bowl, beat the softened cream cheese and coconut oil until smooth and creamy.
2. Mix in the almond flour, powdered erythritol, and vanilla extract. Stir until well combined.
3. Scoop the mixture into small balls or press into silicone molds.
4. Sprinkle the chopped almonds on top, pressing gently to adhere.
5. Chill in the refrigerator for at least 2 hours or until firm.
6. Store in an airtight container in the fridge for up to one week.

These vanilla almond cheesecake fat bombs are rich, creamy, and utterly indulgent. They’re the perfect way to enjoy the classic cheesecake flavor in a keto-friendly format, offering a satisfying and guilt-free treat.

Peanut Butter Cup Fat Bombs

These peanut butter cup fat bombs are a keto-friendly twist on a classic treat. Combining the creaminess of peanut butter with the richness of chocolate, they offer a satisfying snack that’s perfect for curbing sweet cravings while staying in ketosis.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened peanut butter
• 1/4 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 2–3 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a bowl, mix the almond flour, peanut butter, and coconut oil until smooth.
2. Add the cocoa powder, erythritol, vanilla extract, and salt, and stir until fully combined.
3. Divide the mixture into mini silicone molds or small paper liners.
4. Freeze for 1–2 hours until set.
5. Store in the fridge or freezer and enjoy as needed.

These fat bombs deliver a delightful combination of chocolate and peanut butter flavors. They’re perfect for meal prepping and make it easy to enjoy a quick treat that’s packed with healthy fats.

Mocha Hazelnut Fat Bombs

Indulge in the rich flavors of coffee and hazelnut with these mocha hazelnut fat bombs. Perfect for coffee lovers, these fat bombs offer a creamy, nutty boost of energy to help you power through the day.

Ingredients

• 1 cup almond flour
• 1/4 cup hazelnut butter
• 1/4 cup coconut oil
• 1 tbsp instant coffee granules
• 2–3 tbsp powdered erythritol
• 1 tsp unsweetened cocoa powder
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, hazelnut butter, and coconut oil. Stir until smooth.
2. Dissolve the instant coffee granules in 1 tsp of warm water and add to the mixture.
3. Add erythritol, cocoa powder, and salt, and mix until fully incorporated.
4. Shape into small balls or press into molds.
5. Refrigerate for 1–2 hours until firm.
6. Store in an airtight container in the fridge for up to two weeks.

With the robust flavors of mocha and hazelnut, these fat bombs feel like a luxurious treat while providing sustained energy throughout the day.

Strawberry Cream Fat Bombs

These strawberry cream fat bombs are fruity, creamy, and perfectly sweetened for a keto-friendly dessert or snack. They’re a refreshing option for anyone craving a burst of berry flavor.

Ingredients

• 1 cup almond flour
• 4 oz cream cheese (softened)
• 1/4 cup coconut oil
• 2 tbsp freeze-dried strawberry powder
• 2–3 tbsp powdered erythritol
• 1/2 tsp vanilla extract

Instructions

1. Beat the cream cheese and coconut oil together until smooth.
2. Add the almond flour, strawberry powder, erythritol, and vanilla extract. Mix until well combined.
3. Shape into small balls or scoop into molds.
4. Chill in the refrigerator for 1–2 hours until firm.
5. Store in the fridge for up to one week.

These strawberry cream fat bombs provide a luscious, fruity flavor while being low in carbs and high in healthy fats. They’re a great way to enjoy a refreshing, keto-friendly dessert any time of the day.

Cinnamon Roll Fat Bombs

These cinnamon roll fat bombs bring the comforting flavors of cinnamon and butter into a keto-friendly, low-carb bite. Perfect for breakfast or an afternoon snack, they’re a great way to indulge in the warm spices of a cinnamon roll without breaking your keto goals.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil
• 2 tbsp unsweetened almond butter
• 1 tbsp ground cinnamon
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• A pinch of salt
• 1 tbsp heavy cream (optional for creaminess)

Instructions

1. In a mixing bowl, combine the almond flour, coconut flour, ground cinnamon, and salt.
2. Add the coconut oil, almond butter, vanilla extract, and erythritol. Stir until everything is thoroughly mixed.
3. If you want a creamier texture, add the heavy cream and stir to combine.
4. Shape the mixture into small balls or press it into silicone molds.
5. Chill in the refrigerator for 1–2 hours until set.
6. Store in the fridge for up to one week.

These cinnamon roll fat bombs are rich, buttery, and full of comforting flavors. They’re a great snack to help you stay on track with your keto lifestyle while indulging in the warm, nostalgic taste of cinnamon rolls.

Caramel Pecan Fat Bombs

These caramel pecan fat bombs are a decadent treat, combining the richness of caramel with the crunch of roasted pecans. They are the perfect keto snack for satisfying your sweet tooth and enjoying a satisfying blend of flavors.

Ingredients

• 1 cup almond flour
• 1/4 cup unsweetened peanut butter or almond butter
• 1/4 cup coconut oil
• 1/4 cup chopped pecans
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, peanut butter or almond butter, and coconut oil. Stir until smooth.
2. Add the powdered erythritol, vanilla extract, and a pinch of sea salt. Mix thoroughly.
3. Fold in the chopped pecans.
4. Scoop the mixture into small balls or press it into silicone molds.
5. Chill in the refrigerator for at least 1–2 hours until firm.
6. Store in an airtight container in the fridge for up to one week.

The rich, caramel-like flavor combined with the crunch of pecans makes these fat bombs a true indulgence. These are great to prepare ahead of time and keep on hand for a quick, satisfying snack.

Mint Chocolate Fat Bombs

These mint chocolate fat bombs are a refreshing and decadent treat that combines the cool, invigorating taste of mint with rich, dark chocolate. They’re the perfect keto-friendly snack when you need a refreshing boost or an after-dinner treat.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 2–3 tbsp powdered erythritol
• 1 tsp peppermint extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, coconut oil, and cocoa powder. Stir until smooth.
2. Add the erythritol, peppermint extract, and a pinch of sea salt. Mix well to combine all ingredients.
3. Spoon the mixture into silicone molds or shape into small balls.
4. Chill in the refrigerator for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to two weeks.

The combination of refreshing mint and rich chocolate in these fat bombs makes them feel like a dessert that’s both decadent and refreshing. Whether you enjoy them as a treat after a meal or a snack throughout the day, these fat bombs are a great way to satisfy your cravings while sticking to your keto diet.

Pumpkin Spice Fat Bombs

Perfect for the fall season or anytime you want a cozy, spiced treat, these pumpkin spice fat bombs offer a rich blend of pumpkin flavor and warming spices, all while staying within your keto goals. They’re a great option for when you’re craving something comforting and flavorful.

Ingredients

• 1 cup almond flour
• 1/4 cup canned pumpkin puree
• 1/4 cup coconut oil
• 1 tsp pumpkin pie spice
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, pumpkin puree, coconut oil, and pumpkin pie spice. Stir until well incorporated.
2. Add the powdered erythritol, vanilla extract, and a pinch of sea salt. Mix until everything is fully combined.
3. Shape the mixture into small balls or press it into silicone molds.
4. Refrigerate for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to one week.

These pumpkin spice fat bombs are the ultimate keto treat for the fall season. The blend of pumpkin and spices offers a festive flavor without the sugar, making them a great addition to your keto snack rotation.

Raspberry Cheesecake Fat Bombs

These raspberry cheesecake fat bombs offer a tangy, creamy flavor reminiscent of a classic cheesecake dessert. The bright raspberry taste pairs perfectly with the creamy texture, making them a refreshing and indulgent treat for anyone on a keto diet.

Ingredients

• 1 cup almond flour
• 4 oz cream cheese (softened)
• 1/4 cup coconut oil
• 1/4 cup freeze-dried raspberries (crushed into powder)
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract

Instructions

1. In a bowl, beat the softened cream cheese and coconut oil until smooth and creamy.
2. Add the almond flour, freeze-dried raspberry powder, erythritol, and vanilla extract. Mix well until smooth.
3. Shape the mixture into small balls or spoon it into silicone molds.
4. Refrigerate for at least 1–2 hours until firm.
5. Store in the fridge for up to one week.

These raspberry cheesecake fat bombs are a flavorful and refreshing treat, perfect for when you’re craving something fruity and creamy. The combination of tangy raspberries and smooth cream cheese makes for a delightful snack or dessert.

Maple Bacon Fat Bombs

For a savory option, these maple bacon fat bombs offer the perfect balance of smoky bacon, sweet maple flavor, and creamy fat. They are a great choice if you’re looking for a savory, keto-friendly snack that’s both rich and satisfying.

Ingredients

• 1 cup almond flour
• 1/2 cup cooked bacon (crumbled)
• 1/4 cup coconut oil
• 2 tbsp sugar-free maple syrup
• 1 tbsp butter
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, crumbled bacon, and coconut oil.
2. Add the sugar-free maple syrup, melted butter, and a pinch of sea salt. Stir well to combine.
3. Shape the mixture into small balls or press it into silicone molds.
4. Refrigerate for 1–2 hours until firm.
5. Store in the fridge for up to one week.

These maple bacon fat bombs bring together the savory crunch of bacon with the sweetness of maple, making them a unique and satisfying keto snack. The combination of flavors is sure to delight anyone looking for something different and savory.

Chocolate Mint Fat Bombs

These chocolate mint fat bombs offer a refreshing and indulgent combination of smooth chocolate and minty freshness. Perfect for those who love the classic chocolate mint pairing, they’re a great way to enjoy a guilt-free treat while staying on track with your keto diet.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 2–3 tbsp powdered erythritol
• 1 tsp peppermint extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, coconut oil, and cocoa powder. Stir until smooth.
2. Add the powdered erythritol, peppermint extract, and a pinch of sea salt. Mix well until everything is fully combined.
3. Spoon the mixture into silicone molds or shape into small balls.
4. Refrigerate for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to two weeks.

These chocolate mint fat bombs are perfect for a quick snack that satisfies both your sweet and minty cravings. The cooling mint flavor pairs beautifully with the rich chocolate, making it a treat that’s both refreshing and indulgent.

Coconut Macadamia Nut Fat Bombs

These coconut macadamia nut fat bombs offer a tropical-inspired flavor that’s both creamy and crunchy. The rich macadamia nuts combine perfectly with the shredded coconut for a satisfying and energizing snack that’s perfect for any time of day.

Ingredients

• 1 cup almond flour
• 1/4 cup shredded unsweetened coconut
• 1/4 cup macadamia nuts (chopped)
• 1/4 cup coconut oil
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, shredded coconut, chopped macadamia nuts, and coconut oil. Stir until everything is well mixed.
2. Add the powdered erythritol, vanilla extract, and a pinch of sea salt. Stir to combine.
3. Shape the mixture into small balls or press it into silicone molds.
4. Chill in the refrigerator for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to one week.

These coconut macadamia nut fat bombs offer a rich, tropical flavor that’s sure to satisfy your taste buds. They’re a great way to incorporate healthy fats into your diet while enjoying a decadent, nutty treat.

Chocolate Hazelnut Fat Bombs

These chocolate hazelnut fat bombs are a keto-friendly alternative to the popular hazelnut spread. The rich, chocolatey base combined with the creamy hazelnut flavor makes these fat bombs the perfect treat for anyone craving something indulgent without the carbs.

Ingredients

• 1 cup almond flour
• 1/2 cup hazelnut butter
• 1/4 cup unsweetened cocoa powder
• 2–3 tbsp powdered erythritol
• 1/4 cup coconut oil
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, hazelnut butter, unsweetened cocoa powder, and coconut oil. Stir until smooth.
2. Add the powdered erythritol, vanilla extract, and a pinch of sea salt. Mix well until fully combined.
3. Shape the mixture into small balls or press it into silicone molds.
4. Chill in the refrigerator for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to two weeks.

These chocolate hazelnut fat bombs are the perfect balance of rich chocolate and creamy hazelnut flavor. They are a great snack for anyone who wants to enjoy a sweet treat while maintaining their keto lifestyle.

Almond Joy Fat Bombs

Inspired by the classic Almond Joy candy bar, these fat bombs bring together the creamy flavors of chocolate, coconut, and almonds, offering a delicious keto-friendly alternative. They’re perfect for satisfying a sweet craving without the added carbs.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil
• 1/4 cup dark chocolate chips (sugar-free)
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• 8 whole almonds

Instructions

1. In a bowl, combine the almond flour, shredded coconut, and powdered erythritol.
2. Melt the coconut oil and stir it into the dry ingredients along with the vanilla extract. Mix well until a thick, cohesive dough forms.
3. Scoop the mixture into silicone molds or form into small balls.
4. Press an almond into the center of each ball.
5. Melt the sugar-free dark chocolate chips in the microwave or over a double boiler, then drizzle the chocolate over each fat bomb.
6. Refrigerate for 1–2 hours until firm.
7. Store in an airtight container in the fridge for up to one week.

These Almond Joy fat bombs give you the perfect balance of creamy coconut, crunchy almonds, and rich chocolate, all while keeping your carb intake low. They’re a great treat to satisfy your cravings without compromising on flavor.

White Chocolate Raspberry Fat Bombs

These white chocolate raspberry fat bombs combine the richness of white chocolate with the tartness of fresh raspberries. They are a creamy, fruity treat that’s perfect for anyone on a keto diet, offering both sweetness and flavor in one bite.

Ingredients

• 1 cup almond flour
• 1/4 cup unsweetened white chocolate chips (sugar-free)
• 1/4 cup coconut oil
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 cup freeze-dried raspberries (crushed into powder)

Instructions

1. In a bowl, combine the almond flour, powdered erythritol, and crushed freeze-dried raspberries.
2. Melt the white chocolate chips and coconut oil together in a microwave or double boiler, then pour into the dry ingredients.
3. Stir in the vanilla extract and mix until everything is fully incorporated.
4. Scoop the mixture into silicone molds or shape into small balls.
5. Refrigerate for 1–2 hours until firm.
6. Store in the fridge for up to one week.

These white chocolate raspberry fat bombs are a delightful, creamy treat that balances the sweetness of white chocolate with the refreshing, slightly tangy flavor of raspberries. They’re a great way to enjoy a light yet satisfying dessert on a keto diet.

Cinnamon Chocolate Chip Fat Bombs

If you love the combination of cinnamon and chocolate, these fat bombs will become your go-to treat. With just the right amount of sweetness and spice, they’re perfect for a quick keto-friendly snack that satisfies your dessert cravings.

Ingredients

• 1 cup almond flour
• 1/4 cup unsweetened coconut oil
• 2 tbsp powdered erythritol
• 1/4 cup sugar-free chocolate chips
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a bowl, combine the almond flour, erythritol, ground cinnamon, and a pinch of sea salt.
2. Melt the coconut oil and mix it with the dry ingredients along with the vanilla extract. Stir until well combined.
3. Fold in the sugar-free chocolate chips.
4. Scoop the mixture into silicone molds or shape it into small balls.
5. Refrigerate for 1–2 hours until set.
6. Store in the fridge for up to one week.

These cinnamon chocolate chip fat bombs provide the perfect mix of warm cinnamon and rich chocolate. They are simple to make and offer a delightful flavor combination that feels like a special treat while keeping you on track with your keto lifestyle.

Chai Spice Fat Bombs

For those who love the warming, aromatic flavors of chai tea, these fat bombs bring the signature spices—cinnamon, ginger, and cardamom—into a keto-friendly treat. They’re perfect for cozying up on a chilly day or enjoying as an afternoon pick-me-up.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil
• 2 tbsp powdered erythritol
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a mixing bowl, combine the almond flour, powdered erythritol, cinnamon, ginger, cardamom, cloves, and sea salt.
2. Melt the coconut oil and mix it with the dry ingredients. Add the vanilla extract and stir until smooth and well combined.
3. Shape the mixture into small balls or press it into silicone molds.
4. Refrigerate for 1–2 hours until firm.
5. Store in an airtight container in the fridge for up to one week.

These chai spice fat bombs are the perfect blend of warm, spicy flavors that feel comforting and indulgent while being keto-friendly. The combination of cinnamon, ginger, and cardamom makes for a truly unique and flavorful treat.

Peach Cobbler Fat Bombs

These peach cobbler fat bombs offer the delicious flavors of juicy peaches and cinnamon, combined with the creamy richness of coconut oil. They’re perfect for when you want a comforting, fruity dessert without the carbs, making them an ideal keto treat.

Ingredients

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 2 tbsp coconut oil
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp freeze-dried peach powder (or peach extract)
• A pinch of sea salt

Instructions

1. In a bowl, combine the almond flour, shredded coconut, freeze-dried peach powder, erythritol, ground cinnamon, and sea salt.
2. Melt the coconut oil and mix it into the dry ingredients. Add the vanilla extract and stir until well combined.
3. Shape the mixture into small balls or press it into silicone molds.
4. Refrigerate for 1–2 hours until firm.
5. Store in the fridge for up to one week.

These peach cobbler fat bombs offer a lovely fruity twist, combining the tartness of peaches with warm cinnamon. They provide a perfect combination of flavors that will leave you feeling satisfied without any of the carbs found in a traditional peach cobbler.

Lemon Blueberry Fat Bombs

A refreshing and zesty treat, these lemon blueberry fat bombs combine the bright, citrusy flavor of lemon with the sweetness of blueberries. They make for a great refreshing snack or dessert that won’t derail your keto goals.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil
• 2 tbsp powdered erythritol
• 1/2 cup fresh blueberries (or freeze-dried blueberry powder)
• 1 tbsp lemon zest
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a bowl, combine the almond flour, powdered erythritol, lemon zest, and a pinch of sea salt.
2. Melt the coconut oil and mix it with the dry ingredients. Add the vanilla extract and stir to combine.
3. Gently fold in the blueberries, being careful not to crush them too much if using fresh berries.
4. Shape the mixture into small balls or press it into silicone molds.
5. Refrigerate for 1–2 hours until firm.
6. Store in the fridge for up to one week.

These lemon blueberry fat bombs are tangy, sweet, and refreshing. They’re a great way to satisfy your cravings for something fruity while maintaining your low-carb keto lifestyle. The combination of blueberries and lemon is both bright and energizing.

Note: More recipes are coming soon!