31+ Delicious Keto Almond Flour Pizza Recipes to Try Today

Pizza is a universally loved dish, but when you’re following a keto lifestyle, finding a pizza that aligns with your low-carb, high-fat goals can be a challenge.

That’s where almond flour comes in! Almond flour is a fantastic low-carb substitute for traditional pizza dough, providing a rich, nutty flavor while keeping your carbs in check.

If you’ve been searching for creative ways to enjoy pizza on keto, you’re in the right place.

In this blog post, we’ve compiled 31+ keto almond flour pizza recipes that will satisfy your pizza cravings without the guilt.

From savory to sweet and everything in between, these recipes feature almond flour as the star ingredient, delivering delicious, keto-friendly pizzas that taste just as amazing as the traditional kind.

Whether you prefer a classic cheese pizza, a veggie-packed pie, or something more indulgent like Chicken Alfredo or Taco pizza, there’s a recipe here for everyone.

Let’s dive into these creative and flavorful options that will transform your keto pizza game.

31+ Delicious Keto Almond Flour Pizza Recipes to Try Today

There you have it — over 31 mouthwatering keto almond flour pizza recipes to keep your pizza nights exciting and low-carb!

Whether you’re a fan of classic flavors like margherita pizza or crave something more adventurous like taco-inspired toppings, there’s a pizza recipe here for every palate.

Almond flour is a versatile and delicious base that makes these keto pizzas not only healthy but incredibly satisfying.

These recipes offer a perfect solution for anyone following the keto diet or anyone who just wants to enjoy a low-carb pizza without compromising on taste.

So, next time the pizza craving strikes, you’ll be fully equipped with a variety of keto almond flour pizza recipes to choose from.

Enjoy experimenting with different toppings, sauces, and combinations to create your perfect keto pizza!

Classic Keto Almond Flour Pizza Crust

A crispy, golden crust that provides a perfect foundation for your favorite keto-friendly toppings. This recipe is a staple for pizza lovers seeking a low-carb alternative to traditional dough. With a simple preparation process, this crust is both delicious and easy to make, delivering the classic pizza experience you crave.

Ingredients:

• 2 cups almond flour
• 2 tablespoons cream cheese
• 1 ½ cups shredded mozzarella cheese
• 1 large egg
• ½ teaspoon baking powder
• ½ teaspoon garlic powder (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring each time until fully melted and combined.
3. Add almond flour, baking powder, garlic powder, and salt to the cheese mixture, then mix thoroughly.
4. Crack the egg into the mixture and knead until a smooth dough forms.
5. Place the dough on the parchment paper and press it into a circular pizza shape, about ¼ inch thick.
6. Bake the crust for 10-12 minutes, or until lightly golden.
7. Remove from the oven, add your favorite low-carb toppings, and return to the oven for another 8-10 minutes until the cheese is bubbly and toppings are cooked.
8. Slice and enjoy!

This classic almond flour crust balances simplicity and flavor, making it the ideal choice for any occasion. Its texture mimics traditional pizza dough while keeping carbs low, ensuring your keto journey remains satisfying and indulgent.

Cheesy Garlic Almond Flour Pizza Base

This pizza crust is infused with rich garlic and cheese flavors, creating a savory and aromatic foundation for your toppings. Perfect for garlic bread lovers, this keto-friendly crust elevates your pizza night with its irresistible taste and texture.

Ingredients:

• 1 ¾ cups almond flour
• 1 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 large eggs
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals until fully combined.
3. In a separate bowl, whisk the eggs and mix in almond flour, parmesan cheese, garlic powder, and Italian seasoning.
4. Combine the egg mixture with the melted cheese mixture and knead into a smooth dough.
5. Spread the dough on the parchment paper to your desired thickness.
6. Bake for 8-10 minutes until golden brown.
7. Add your choice of toppings, bake for an additional 8-10 minutes, and serve hot.

With its flavorful infusion of garlic and cheese, this pizza crust is perfect for a comforting and gourmet pizza experience. Pair it with a creamy alfredo sauce or fresh basil and mozzarella for a restaurant-quality meal at home.

Herb-Infused Almond Flour Pizza Crust

Packed with fragrant herbs and a tender yet firm texture, this crust is ideal for those who love earthy, aromatic flavors. It’s a versatile base that pairs beautifully with both classic and creative toppings, making every bite memorable.

Ingredients:

• 1 ½ cups almond flour
• 1 teaspoon xanthan gum
• 2 tablespoons olive oil
• 2 large eggs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon onion powder
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza stone or pan with parchment paper.
2. In a bowl, whisk together almond flour, xanthan gum, oregano, basil, onion powder, and salt.
3. In a separate bowl, whisk the eggs and olive oil until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
5. Roll out the dough between two sheets of parchment paper to your desired thickness.
6. Transfer the dough to the prepared pan and bake for 8-10 minutes until firm.
7. Add toppings, bake for another 8-10 minutes, and enjoy!

This herb-infused crust delivers a burst of flavor in every bite. It’s an excellent option for those who enjoy Mediterranean-inspired dishes or bold flavor combinations, ensuring your pizza nights are always exciting.

Spicy Jalapeño Almond Flour Pizza Crust

If you enjoy a little heat with your pizza, this spicy jalapeño almond flour crust will surely hit the spot. With the perfect blend of flavors, this crust adds an extra kick to your pizza while staying keto-friendly. Whether you top it with your favorite cheese or add some zesty toppings, this pizza is sure to excite your taste buds.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 fresh jalapeño, finely chopped (seeds removed for less heat)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, combine the almond flour, garlic powder, paprika, and salt.
4. Add the egg and chopped jalapeño to the dry ingredients, mixing until combined.
5. Stir in the melted cheese mixture and knead the dough until it forms a smooth consistency.
6. Press the dough into a circular shape on the parchment paper, about ¼ inch thick.
7. Bake for 10-12 minutes until golden and firm.
8. Top with your favorite low-carb toppings and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

This spicy jalapeño crust offers a unique twist on traditional pizza. The heat from the jalapeño adds an exciting contrast to the cheesy, savory flavors. It’s perfect for those looking for an extra zing while staying within their keto guidelines.

Bacon and Cheddar Almond Flour Pizza Crust

For those who love bacon and cheddar, this almond flour pizza crust delivers the ultimate savory experience. The salty, smoky bacon combined with sharp cheddar cheese makes this crust a delicious base for any pizza. It’s ideal for breakfast pizza, loaded with toppings, or enjoyed on its own with a dipping sauce.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded cheddar cheese
• ¼ cup cooked bacon, crumbled
• 2 large eggs
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the cream cheese and cheddar cheese together in 30-second intervals, stirring between each.
3. In a separate bowl, whisk the eggs and add the almond flour, garlic powder, and salt.
4. Stir in the melted cheese and bacon, mixing until fully incorporated.
5. Transfer the dough onto the parchment paper and shape it into a pizza crust.
6. Bake for 8-10 minutes until the crust is golden and firm.
7. Add your favorite keto-friendly toppings and bake for another 8-10 minutes until the cheese is bubbly and the toppings are cooked.

This bacon and cheddar pizza crust is a savory dream. The crispy bacon adds texture and flavor, while the cheddar cheese enhances the richness of the dough. It’s perfect for anyone craving a hearty, keto-approved pizza experience.

Veggie-Packed Almond Flour Pizza Crust

Packed with vegetables, this almond flour pizza crust is a nutritious twist on the classic keto pizza. Loaded with spinach, zucchini, and herbs, it’s an excellent way to get more greens into your diet while enjoying a delicious, low-carb pizza. This crust holds up well and pairs beautifully with both light and hearty toppings.

Ingredients:

• 2 cups almond flour
• 1 medium zucchini, grated and squeezed dry
• 1 cup spinach, chopped
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the grated zucchini, chopped spinach, almond flour, garlic powder, oregano, and salt.
3. Add the egg and mozzarella cheese to the mixture, and stir until fully combined.
4. Form the dough into a ball and press it out onto the parchment paper into a pizza shape, about ¼ inch thick.
5. Bake for 10-12 minutes until the crust is golden and slightly firm.
6. Top with your desired keto-friendly toppings, and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

This veggie-packed crust is the perfect way to incorporate more vegetables into your keto meals without compromising on taste or texture. The zucchini and spinach provide fiber and nutrients while keeping the crust light and delicious. It’s a great way to enjoy a nutritious, low-carb pizza with all the flavors you love.

Buffalo Chicken Almond Flour Pizza Crust

For fans of spicy buffalo sauce and tender chicken, this almond flour crust brings the heat while remaining keto-friendly. With a savory and zesty buffalo chicken topping, this pizza is sure to please anyone craving bold flavors. The combination of crispy crust and spicy chicken creates a satisfying and unique pizza experience.

Ingredients:

• 2 cups almond flour
• 1 cup cooked shredded chicken
• ½ cup buffalo sauce (sugar-free)
• 1 large egg
• 1 cup shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 teaspoon garlic powder
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring each time.
3. In a large mixing bowl, combine almond flour, garlic powder, and salt. Add the egg and mix well.
4. Stir in the melted cheese mixture and knead the dough until smooth.
5. Press the dough onto the parchment paper, shaping it into a pizza crust.
6. Bake for 10-12 minutes until the crust is golden.
7. In a separate bowl, mix the shredded chicken with buffalo sauce.
8. Spread the buffalo chicken over the crust, and bake for an additional 8-10 minutes until the cheese melts and the toppings are heated through.

This buffalo chicken crust combines the irresistible spiciness of buffalo sauce with the richness of mozzarella and chicken, making it an exciting choice for those who love bold, spicy flavors. The crust holds up well to the toppings and offers a satisfying, flavorful bite.

Pesto and Mozzarella Almond Flour Pizza Crust

If you’re a fan of fresh, herby pesto and creamy mozzarella, this almond flour crust pizza is a perfect option for a light yet satisfying meal. The fresh basil pesto adds depth of flavor while the mozzarella gives it a rich, melty finish. It’s a simple, elegant pizza that brings together classic Italian flavors in a low-carb package.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1 tablespoon olive oil
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons pesto (store-bought or homemade)
• 1 teaspoon garlic powder
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese and olive oil together until smooth.
3. In a large bowl, mix the almond flour, garlic powder, and salt. Add the egg and combine.
4. Stir in the melted cheese and oil mixture, and knead into a smooth dough.
5. Shape the dough on the parchment paper into a pizza base, about ¼ inch thick.
6. Bake for 10-12 minutes until the crust is golden and firm.
7. After baking, spread a thin layer of pesto over the crust and top with additional mozzarella.
8. Return to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.

This pesto and mozzarella pizza crust is a refreshing change from traditional pizza. The fragrant basil pesto infuses each bite with herby, aromatic flavors, while the mozzarella ensures a rich and comforting texture. It’s the ideal choice for anyone craving a light yet flavorful pizza.

BBQ Chicken Almond Flour Pizza Crust

For those who enjoy the smoky sweetness of BBQ chicken, this keto pizza crust delivers a fantastic balance of savory and tangy flavors. With a tender almond flour crust topped with flavorful BBQ chicken, this recipe is perfect for a hearty and satisfying pizza that feels indulgent but stays low-carb.

Ingredients:

• 2 cups almond flour
• 1 cup cooked, shredded chicken
• ¼ cup sugar-free BBQ sauce
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the cheddar cheese and olive oil together in 30-second intervals, stirring after each.
3. In a separate bowl, mix the almond flour, smoked paprika, and salt. Add the egg and combine.
4. Stir in the melted cheese and oil, kneading until smooth.
5. Shape the dough into a pizza crust on the parchment paper, about ¼ inch thick.
6. Bake for 10-12 minutes until the crust is golden.
7. In a separate bowl, mix the shredded chicken with sugar-free BBQ sauce.
8. Spread the BBQ chicken over the crust and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

This BBQ chicken pizza brings together all the smoky, tangy goodness of classic BBQ while staying keto-friendly. The combination of tender chicken, a flavorful almond flour crust, and the sweet tang of BBQ sauce creates a perfect meal that’s both satisfying and indulgent.

Greek-Inspired Almond Flour Pizza Crust

For lovers of Mediterranean flavors, this Greek-inspired almond flour pizza crust is the perfect base. Packed with olives, feta cheese, and fresh herbs, this pizza brings a burst of bold, tangy flavors that are both keto-friendly and satisfying. It’s ideal for anyone craving a pizza that offers something a little different and exciting.

Ingredients:

• 2 cups almond flour
• 1 large egg
• ½ cup feta cheese, crumbled
• 1/4 cup chopped Kalamata olives
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a mixing bowl, combine almond flour, oregano, garlic powder, and salt.
3. Crack the egg into the bowl and stir until a dough forms.
4. Mix in the crumbled feta and chopped Kalamata olives.
5. Shape the dough into a pizza crust on the parchment paper.
6. Bake for 10-12 minutes until the crust is golden and firm.
7. After baking, add a light drizzle of olive oil and a sprinkle of fresh herbs, if desired.

This Greek-inspired crust brings Mediterranean flavors to your pizza night. The tangy feta, savory olives, and aromatic oregano deliver an unforgettable taste that transports you to the heart of Greece. Perfect for those seeking a more sophisticated pizza experience.

Caprese Almond Flour Pizza Crust

The simple, classic combination of tomatoes, mozzarella, and basil shines in this Caprese-inspired almond flour pizza crust. This recipe is a wonderful way to enjoy a fresh and light pizza while staying keto-compliant. The crust is crispy and airy, while the topping bursts with the bright flavors of summer.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup cherry tomatoes, sliced
• Fresh basil leaves
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese in 30-second intervals until smooth.
3. In a separate bowl, mix almond flour, garlic powder, salt, and the egg. Stir in the melted cheese and knead the dough until smooth.
4. Press the dough onto the parchment paper to form a pizza crust, about ¼ inch thick.
5. Bake for 10-12 minutes until the crust is golden and firm.
6. Once the crust is baked, top with fresh cherry tomato slices, a few fresh basil leaves, and a drizzle of balsamic glaze (optional).
7. Return the pizza to the oven for an additional 5 minutes to warm the toppings.

This Caprese pizza combines fresh ingredients that are perfect for a light yet flavorful meal. The creamy mozzarella, juicy tomatoes, and fragrant basil create a refreshing contrast to the crispy almond flour crust. It’s a perfect pizza for anyone who loves fresh flavors with a keto twist.

Meat Lover’s Almond Flour Pizza Crust

For those who crave a hearty, protein-packed meal, this meat lover’s almond flour pizza crust is sure to satisfy. Topped with a variety of meats, including sausage, bacon, and pepperoni, this pizza is rich in flavor and perfect for anyone on a keto diet. It’s a fulfilling meal that feels indulgent while staying low-carb.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cooked sausage, crumbled
• ¼ cup cooked bacon, crumbled
• 1/4 cup pepperoni slices
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese and stir in the egg until smooth.
3. In a separate bowl, mix almond flour, garlic powder, Italian seasoning, and salt. Add the wet ingredients to the dry and knead into a dough.
4. Press the dough onto the parchment paper into a pizza shape.
5. Bake for 10-12 minutes, until golden and firm.
6. While the crust bakes, cook the sausage and bacon, if not pre-cooked, and slice the pepperoni.
7. After baking, top the crust with the sausage, bacon, pepperoni, and any additional cheese you desire.
8. Return to the oven and bake for another 5-8 minutes, until the toppings are heated through and the cheese is melted.

This meat lover’s pizza crust delivers a hearty and filling meal for those who love savory, protein-packed toppings. The combination of sausage, bacon, and pepperoni adds richness and flavor, ensuring this pizza is a satisfying choice for your keto meal plan.

Taco-Inspired Almond Flour Pizza Crust

If you’re a fan of tacos, this taco-inspired almond flour pizza crust is the perfect blend of Mexican flavors and pizza. Topped with seasoned ground beef, fresh veggies, and a bit of cheese, this pizza delivers a flavorful, low-carb twist on taco night. It’s a fun and creative way to enjoy a keto-friendly pizza while satisfying your taco cravings.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Pinch of salt
• 1 cup cooked ground beef, seasoned with taco seasoning
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 2 tablespoons sour cream (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a mixing bowl, combine almond flour, chili powder, cumin, garlic powder, and salt.
3. Add the egg and cheese to the dry ingredients and mix until the dough forms.
4. Shape the dough into a pizza crust on the parchment paper, about ¼ inch thick.
5. Bake for 10-12 minutes until the crust is golden and firm.
6. While the crust is baking, cook the ground beef and season with taco seasoning.
7. Once the crust is baked, top with the seasoned ground beef, diced tomatoes, and a sprinkle of shredded cheese.
8. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.
9. After baking, top with fresh lettuce and a dollop of sour cream, if desired.

This taco-inspired crust brings all the delicious flavors of a taco into the form of a keto pizza. The taco seasoning and fresh toppings add a satisfying crunch and depth of flavor to each bite. Perfect for anyone craving the bold flavors of tacos but sticking to their low-carb lifestyle.

Smoked Salmon and Cream Cheese Almond Flour Pizza Crust

For those who enjoy seafood, this smoked salmon and cream cheese almond flour pizza crust offers a rich, delicate flavor profile. With the creamy, savory cream cheese and the smoky salmon, this pizza feels indulgent yet light—perfect for brunch or a sophisticated dinner. The almond flour crust offers a crisp base that complements the luxurious toppings.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Pinch of salt
• 4 ounces smoked salmon, sliced
• 1 tablespoon capers
• Fresh dill, for garnish
• 1/4 red onion, thinly sliced (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
3. In a separate bowl, combine the almond flour, garlic powder, and salt. Add the egg and stir to form a dough.
4. Mix in the melted cheese and knead until smooth.
5. Press the dough onto the parchment paper to form a pizza crust, about ¼ inch thick.
6. Bake for 10-12 minutes until the crust is golden and firm.
7. Once the crust is baked, spread a thin layer of cream cheese over the crust.
8. Top with smoked salmon slices, capers, red onion (if using), and a sprinkle of fresh dill.
9. Return to the oven for an additional 5 minutes to warm the toppings.

This smoked salmon pizza crust is a sophisticated and luxurious take on the traditional pizza. The richness of cream cheese and the smokiness of salmon create a delightful contrast against the crisp almond flour crust. It’s a refreshing and unique option for seafood lovers on a keto diet.

Sweet and Savory Apple Bacon Almond Flour Pizza Crust

For something a little different, this sweet and savory apple bacon almond flour pizza crust combines the richness of bacon with the sweet, crisp flavor of apples. The balance between savory and sweet creates an exciting flavor profile that works perfectly for a keto pizza with a twist. Ideal for fall or a light yet indulgent meal.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cooked bacon, crumbled
• 1 small apple, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• Pinch of salt
• Fresh thyme, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a mixing bowl, combine almond flour, cinnamon, and salt.
3. Add the egg and mozzarella cheese to the dry ingredients, mixing until a dough forms.
4. Knead the dough until smooth, then press it into a pizza shape on the parchment paper, about ¼ inch thick.
5. Bake for 10-12 minutes until the crust is golden and firm.
6. While the crust bakes, cook the bacon and thinly slice the apple.
7. Once the crust is done, drizzle it with olive oil, and top with crumbled bacon and thin apple slices.
8. Return the pizza to the oven for an additional 5-7 minutes until the apples are tender and the cheese is melted.
9. Garnish with fresh thyme if desired.

This sweet and savory apple bacon pizza offers a delightful balance of flavors that will intrigue your taste buds. The crispy bacon and tender apple slices complement the almond flour crust perfectly, making it a unique keto pizza option for those who love a mix of sweet and savory flavors.

Garlic Parmesan Almond Flour Pizza Crust

If you’re a fan of rich, savory garlic and cheese, this garlic parmesan almond flour pizza crust is the ultimate keto-friendly choice. The nutty flavor of almond flour pairs beautifully with the sharp parmesan and fragrant garlic, creating a crust that’s full of flavor. Perfect as a base for any topping or as a standalone dish with a dipping sauce.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup grated parmesan cheese
• 2 teaspoons garlic powder
• 1 tablespoon olive oil
• Pinch of salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a mixing bowl, combine almond flour, garlic powder, parmesan cheese, and salt.
3. Add the egg and olive oil, and stir until a dough forms.
4. Press the dough onto the parchment paper to form a pizza crust, about ¼ inch thick.
5. Bake for 10-12 minutes until the crust is golden and firm.
6. After baking, drizzle the crust with a little more olive oil and sprinkle with fresh parsley.
7. Add your favorite toppings, or enjoy the garlic parmesan crust on its own as a savory appetizer.

This garlic parmesan pizza crust delivers bold, cheesy flavors with every bite. It’s a perfect option for those who love savory, garlic-infused pizza and want a low-carb, delicious crust to match. Ideal for anyone looking to add extra flavor without the carbs.

Mushroom and Swiss Almond Flour Pizza Crust

This mushroom and Swiss almond flour pizza crust is the perfect choice for mushroom lovers. The earthy, savory flavor of mushrooms pairs beautifully with the creamy, nutty taste of Swiss cheese, creating a sophisticated pizza that’s both low-carb and satisfying. The almond flour crust holds up well to the rich toppings, making it a great choice for a hearty, keto-friendly meal.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded Swiss cheese
• 1/2 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a mixing bowl, combine almond flour, garlic powder, and salt.
3. Add the egg and Swiss cheese, and stir until a dough forms.
4. Press the dough onto the parchment paper to form a pizza crust, about ¼ inch thick.
5. Bake the crust for 10-12 minutes until golden and firm.
6. While the crust bakes, sauté the mushrooms in olive oil until tender and lightly browned.
7. After the crust is baked, top with the sautéed mushrooms and additional Swiss cheese.
8. Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

This mushroom and Swiss pizza combines rich, earthy mushrooms with the creamy texture of Swiss cheese for a delicious, savory pizza experience. The almond flour crust provides a sturdy base that complements the toppings perfectly, making this an ideal pizza for those who enjoy more sophisticated flavors.

Spinach Artichoke Almond Flour Pizza Crust

For a light yet creamy pizza experience, this spinach artichoke almond flour pizza crust is a perfect option. With the rich, tangy flavors of spinach and artichoke hearts combined with a creamy base, this pizza offers a delightful texture and flavor profile. It’s perfect for anyone craving a cheesy, veggie-packed pizza that’s still low in carbs.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup cooked spinach, drained and chopped
• 1/2 cup artichoke hearts, chopped
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon cream cheese, softened
• 1 teaspoon garlic powder
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a mixing bowl, combine almond flour, garlic powder, and salt.
3. Add the egg, mozzarella cheese, and softened cream cheese, stirring until the dough forms.
4. Fold in the chopped spinach and artichoke hearts.
5. Press the dough onto the parchment paper to form a pizza crust, about ¼ inch thick.
6. Bake for 10-12 minutes until the crust is golden and firm.
7. Once the crust is baked, top with additional spinach, artichoke hearts, and a sprinkle of mozzarella cheese.
8. Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

This spinach artichoke pizza is rich, creamy, and full of flavor, offering a deliciously satisfying option for those on a keto diet. The almond flour crust provides a sturdy base, while the spinach and artichokes deliver fresh, comforting flavors. It’s a fantastic low-carb pizza for vegetable lovers!

Chicken Alfredo Almond Flour Pizza Crust

For a rich and creamy pizza experience, this Chicken Alfredo almond flour pizza crust is a keto-friendly dream. The velvety, garlicky Alfredo sauce paired with tender chicken and a cheesy crust makes for a decadent meal. It’s the perfect choice for anyone who loves comfort food with a low-carb twist.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked chicken, shredded
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon garlic powder
• Pinch of salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese and butter together in 30-second intervals, stirring until smooth.
3. In a mixing bowl, combine almond flour, garlic powder, and salt. Add the egg and melted cheese mixture, stirring to form a dough.
4. Press the dough into a pizza shape on the parchment paper, about ¼ inch thick.
5. Bake for 10-12 minutes until the crust is golden and firm.
6. While the crust bakes, prepare the Alfredo sauce by heating the heavy cream and butter in a saucepan until it thickens slightly.
7. Once the crust is done, top it with the shredded chicken and drizzle with the Alfredo sauce.
8. Return to the oven for an additional 5-7 minutes to heat through.
9. Garnish with fresh parsley before serving.

This Chicken Alfredo pizza offers a creamy, indulgent experience that’s perfect for those who crave comfort food but want to keep it keto. The almond flour crust serves as a sturdy base for the rich Alfredo sauce and tender chicken, making it a truly satisfying meal.

Roasted Vegetable Almond Flour Pizza Crust

If you’re looking for a veggie-packed pizza that’s full of flavor, this roasted vegetable almond flour pizza crust is a fantastic option. The roasted veggies provide a smoky sweetness that pairs beautifully with the nutty almond flour crust, making it a great choice for those looking for a light yet satisfying pizza.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/2 cup bell peppers, roasted and diced
• 1/2 cup zucchini, roasted and diced
• 1/2 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. Roast the bell peppers and zucchini in the oven with a little olive oil for about 20 minutes, or until tender and slightly charred.
3. In a large bowl, mix almond flour, Italian seasoning, and salt. Add the egg and mozzarella cheese, stirring until a dough forms.
4. Press the dough into a pizza shape on the parchment paper, about ¼ inch thick.
5. Bake the crust for 10-12 minutes until golden and firm.
6. Once the crust is done, top with the roasted vegetables and halved cherry tomatoes.
7. Return the pizza to the oven for an additional 5-7 minutes to heat the toppings through and melt the cheese.

This roasted vegetable pizza crust is the perfect low-carb way to enjoy a veggie-packed pizza. The earthy roasted vegetables and the cheesy almond flour crust make for a delicious and hearty meal that’s perfect for anyone following a keto lifestyle.

Eggplant Parmesan Almond Flour Pizza Crust

This Eggplant Parmesan almond flour pizza crust brings the flavors of a classic Italian dish into a keto-friendly pizza. The crispy, cheesy eggplant combined with a savory almond flour crust creates a perfect blend of textures and flavors, making it a satisfying and delicious low-carb meal.

Ingredients:

• 2 cups almond flour
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1 small eggplant, sliced
• 1/4 cup marinara sauce (sugar-free)
• 1/4 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C) and line a pizza pan with parchment paper.
2. In a mixing bowl, combine almond flour, Italian seasoning, and salt. Add the egg and mozzarella cheese, stirring until the dough forms.
3. Press the dough into a pizza shape on the parchment paper, about ¼ inch thick.
4. Bake for 10-12 minutes until golden and firm.
5. While the crust bakes, slice the eggplant and fry the slices in olive oil until crispy and golden.
6. Once the crust is done, spread marinara sauce over the crust and layer with fried eggplant slices.
7. Top with shredded mozzarella and grated parmesan cheese.
8. Return the pizza to the oven for an additional 5-7 minutes to melt the cheese and heat through.

This eggplant parmesan pizza provides all the comfort and flavor of the classic dish while remaining low-carb. The crispy eggplant and savory almond flour crust come together to create a satisfying pizza that’s perfect for keto enthusiasts looking for a veggie-forward option.

Note: More recipes are coming soon!