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Are you a fan of keto living but find yourself missing your favorite baked goods or comfort foods?
If so, almond flour is your best friend in the keto kitchen.
Not only is almond flour low in carbs, but it also has a deliciously nutty flavor that can be used in a variety of dishes, from sweet treats to savory delights.
Whether you’re new to the keto lifestyle or looking to add more variety to your low-carb meals, this collection of 35+ keto almond flour recipes is perfect for you.
In this article, we’ll explore everything from soft, fluffy keto muffins to crispy, golden chicken tenders, all made with almond flour.
You’ll learn how to make keto-friendly versions of classic dishes without sacrificing flavor or texture.
The best part? Almond flour is a pantry staple that can be used in so many different recipes, making it the perfect choice for anyone looking to create low-carb, grain-free, and gluten-free meals.
Let’s dive into these incredible recipes that will make your keto journey even more enjoyable!
35+ Easy and Delicious Keto Almond Flour Recipes You’ll Love
There you have it—35+ keto almond flour recipes to fuel your low-carb lifestyle with delicious, satisfying meals and snacks.
From baked goods to savory dishes, almond flour is the secret ingredient to making your favorite comfort foods keto-friendly.
Whether you’re craving a fresh batch of cookies, a hearty pizza, or even a savory bread to accompany your meals, almond flour can do it all.
These recipes offer endless options for experimenting in the kitchen, ensuring that you won’t miss out on flavor while staying true to your keto goals.
The best part? Almond flour is nutrient-rich and low in carbs, making it an excellent alternative to traditional flour in your keto-friendly cooking.
So, grab your almond flour, preheat the oven, and get ready to enjoy a variety of delicious dishes that will satisfy both your cravings and your low-carb lifestyle.
Keto Almond Flour Pancakes
These fluffy keto pancakes made with almond flour are the perfect low-carb breakfast. They are light, easy to prepare, and delicious when paired with sugar-free syrup, butter, or fresh berries. With the richness of almond flour, they are a great way to enjoy a comforting, hearty meal while staying within your keto macros.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Butter or oil for cooking
Instructions
- In a medium bowl, whisk together the almond flour, baking powder, salt, and eggs.
- Add the almond milk and vanilla extract, mixing until a smooth batter forms.
- Heat a non-stick skillet or griddle over medium heat and add butter or oil.
- Pour small amounts of batter (about 1/4 cup each) onto the skillet and cook until bubbles appear on the surface, then flip and cook until golden brown.
- Repeat until all pancakes are cooked, adding more butter or oil as needed.
- Serve with your choice of sugar-free syrup, berries, or whipped cream for an extra treat.
The keto almond flour pancakes are a fantastic breakfast option that provides a satisfying start to your day without spiking your blood sugar. They are full of healthy fats and protein, keeping you energized and full for longer. You can make them ahead of time and store them in the fridge, reheating them whenever you need a quick, delicious keto-friendly meal. Enjoy these pancakes with your favorite toppings and explore the variety of ways you can dress them up.
Keto Almond Flour Bread
This keto almond flour bread is a wonderful alternative to traditional bread, with a soft and airy texture. It can be used for sandwiches, toast, or just enjoyed with some butter. It’s made with a few simple ingredients and requires no special equipment. This is an excellent recipe for anyone following a keto lifestyle but missing bread.
Ingredients
- 2 cups almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp psyllium husk (optional for texture)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, baking powder, psyllium husk (if using), and salt.
- Add the eggs, melted butter, and almond milk, and mix until everything is well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This keto almond flour bread is an excellent substitute for traditional bread. With its soft texture and rich flavor, it satisfies those carb cravings without the guilt. You can slice it thin for sandwiches, or thicker for toast with avocado or your favorite keto spread. If you’re looking for an easy, low-carb bread recipe, this is a great choice. It is versatile, freezes well, and is a staple in any keto kitchen.
Keto Almond Flour Chocolate Chip Cookies
These keto-friendly chocolate chip cookies are perfect for anyone who misses a classic cookie treat. Made with almond flour, they are sugar-free, gluten-free, and low in carbs while still satisfying your sweet tooth. With rich chocolate chips, these cookies offer the perfect balance of sweetness and texture, making them a favorite for anyone on a ketogenic diet.
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol (or other keto sweetener)
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the butter and erythritol until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Fold in the sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These keto almond flour chocolate chip cookies are a delicious and indulgent treat that won’t derail your low-carb goals. The combination of almond flour and sugar-free sweeteners makes them a great option for satisfying your cookie cravings without the sugar overload. These cookies also freeze well, so you can prepare them ahead of time and have a ready snack when needed. Pair them with a cup of keto-friendly milk or coffee, and enjoy a guilt-free dessert any time.
Keto Almond Flour Muffins
These keto almond flour muffins are a perfect quick breakfast or snack option. With a fluffy, soft texture and just the right amount of sweetness, they’re a great way to enjoy baked goods without the carbs. You can customize them by adding your favorite keto-friendly ingredients, such as blueberries, nuts, or chocolate chips.
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol (or other keto sweetener)
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, whisk together the almond flour, baking powder, salt, and sweetener.
- In a separate bowl, beat the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until fully combined.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These keto almond flour muffins are a delightful addition to your low-carb lifestyle. Whether you prefer them for breakfast, a midday snack, or an on-the-go treat, they are moist and flavorful. You can add keto-friendly ingredients like cinnamon, blueberries, or even shredded coconut to elevate the flavor profile and enjoy them however you like. They store well in an airtight container and freeze easily, making them a convenient option for meal prepping.
Keto Almond Flour Pizza Crust
If you’ve been craving pizza but are following a keto diet, this almond flour pizza crust is a great alternative. It’s low in carbs, gluten-free, and has a satisfying texture that pairs perfectly with your favorite keto-friendly toppings. With just a few simple ingredients, you can enjoy a pizza night without the guilt.
Ingredients
- 2 cups almond flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 tbsp olive oil
- 1/4 cup warm water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, baking powder, garlic powder, salt, and Parmesan cheese.
- Add the egg, olive oil, and warm water, mixing until the dough forms.
- Place the dough on the prepared baking sheet and press it out into a round or rectangular shape, about 1/4-inch thick.
- Bake for 10-12 minutes, or until the crust is golden brown.
- Remove from the oven and add your favorite low-carb pizza toppings, such as sugar-free marinara sauce, cheese, and vegetables.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
This keto almond flour pizza crust allows you to enjoy pizza without the carbs. The texture is sturdy enough to hold up your favorite toppings, making it a satisfying and filling option. If you’re missing pizza while on a keto diet, this recipe will help you satisfy your cravings while staying true to your low-carb goals. It’s easy to prepare, and you can even prep the crust ahead of time for a quick and tasty meal.
Keto Almond Flour Waffles
These keto almond flour waffles are crisp on the outside and fluffy on the inside, offering a perfect breakfast or brunch option. Low in carbs and full of flavor, these waffles can be topped with keto-friendly butter, berries, or sugar-free syrup for an indulgent yet healthy start to your day.
Ingredients
- 1 1/2 cups almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Butter or oil for greasing the waffle iron
Instructions
- Preheat your waffle iron and lightly grease it with butter or oil.
- In a medium bowl, whisk together the almond flour, baking powder, salt, eggs, almond milk, melted butter, and vanilla extract until smooth.
- Pour the batter onto the preheated waffle iron, following the manufacturer’s instructions. Cook until the waffles are golden and crisp.
- Carefully remove the waffles and serve immediately with your choice of keto toppings such as butter, whipped cream, or fresh berries.
- You can also make a batch in advance and store them in the fridge for up to 3 days or freeze for longer storage.
Keto almond flour waffles are a wonderful treat for anyone on a low-carb diet, providing all the enjoyment of traditional waffles without the carbs. These waffles are rich in healthy fats and protein, making them a filling and satisfying breakfast or snack. Whether enjoyed plain or with your favorite toppings, they are a great way to start your day on a keto-friendly note. Plus, they freeze beautifully, so you can enjoy them anytime you need a quick meal.
Keto Almond Flour Crackers
These crunchy keto almond flour crackers are a perfect snack when you’re craving something savory and satisfying. They’re low-carb, gluten-free, and packed with flavor, making them an excellent alternative to traditional crackers. Pair them with cheese, dips, or enjoy them on their own for a delicious snack.
Ingredients
- 2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 2 tbsp olive oil
- 1 large egg
- 1 tbsp water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, Parmesan cheese, garlic powder, onion powder, and salt.
- In a separate bowl, whisk together the olive oil, egg, and water.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out until it is about 1/8 inch thick.
- Remove the top sheet of parchment paper and cut the dough into small squares or your desired cracker shapes.
- Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
- Let the crackers cool on the baking sheet before serving.
These keto almond flour crackers are a great addition to your snack repertoire. They’re crunchy, flavorful, and versatile enough to pair with a variety of keto-friendly dips and spreads. If you’re missing crunchy, salty snacks while on a keto diet, these crackers will easily satisfy your cravings. Plus, they’re easy to make in batches and store in an airtight container, so you always have a healthy snack ready when hunger strikes.
Keto Almond Flour Chocolate Cake
This keto almond flour chocolate cake is rich, moist, and indulgent while being completely sugar-free and low-carb. It’s the perfect dessert for chocolate lovers who are following a keto or low-carb lifestyle. You can enjoy it as a simple cake or dress it up with keto-friendly frosting for an extra touch of sweetness.
Ingredients
- 2 cups almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup erythritol (or other keto sweetener)
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, beat the eggs, almond milk, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until fully combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This keto almond flour chocolate cake is a decadent dessert that allows you to indulge in chocolate flavor while staying within your keto guidelines. The cake is moist and rich, and the combination of almond flour and cocoa powder makes it a perfect low-carb treat. You can even add a keto frosting or whipped cream for an extra indulgent experience. Whether for a special occasion or just a sweet craving, this cake delivers the chocolate fix you need without the sugar.
Keto Almond Flour Donuts
These keto almond flour donuts are a delightful way to enjoy a sweet breakfast or snack while sticking to your low-carb lifestyle. Soft and fluffy, they’re made without flour, sugar, or traditional carbs, and you can top them with sugar-free glaze or enjoy them plain. These donuts are sure to become a favorite in your keto baking collection.
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol (or other keto sweetener)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan or lightly dust it with almond flour.
- In a medium bowl, combine the almond flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until fully combined.
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center of the donuts comes out clean.
- Allow the donuts to cool for a few minutes before transferring them to a wire rack to cool completely.
- Optionally, dip the donuts in a keto-friendly glaze or dust them with powdered erythritol.
These keto almond flour donuts are an easy and fun way to enjoy a delicious treat without the carbs. They’re light, airy, and packed with flavor, making them perfect for breakfast or as an afternoon snack. You can customize them with different flavorings or toppings, making them a versatile addition to your keto recipe arsenal. They’re also great for meal prepping and will keep in the fridge for a few days or freeze well for longer storage.
Keto Almond Flour Cinnamon Rolls
These keto almond flour cinnamon rolls are a perfect low-carb version of a beloved classic. Soft, sweet, and buttery with a rich cinnamon filling, they provide all the comfort of traditional cinnamon rolls without the carbs. They make a delicious breakfast, brunch treat, or dessert, and they pair wonderfully with a cup of coffee.
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/4 cup erythritol (or other keto sweetener)
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Roll the dough out between two sheets of parchment paper until it’s about 1/4 inch thick.
- In a small bowl, combine the erythritol and cinnamon. Sprinkle the cinnamon mixture evenly over the dough.
- Carefully roll up the dough into a log and slice it into 8 equal rolls.
- Place the rolls in the prepared baking pan and bake for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly before serving. You can optionally drizzle with sugar-free icing or a simple glaze made with powdered erythritol and almond milk.
These keto almond flour cinnamon rolls are a fantastic way to enjoy a cinnamon-filled treat without sacrificing your low-carb lifestyle. They are soft and sweet with the perfect balance of cinnamon flavor. Best enjoyed fresh out of the oven, but they also store well in the fridge for a few days. For a special occasion or an everyday indulgence, these rolls will make you feel like you’re enjoying a classic breakfast pastry while staying true to your keto goals.
Keto Almond Flour Brownies
These rich and fudgy keto almond flour brownies are a chocolate lover’s dream. Made without any sugar or flour, they’re low-carb, decadent, and perfect for satisfying your sweet tooth. These brownies are packed with flavor and are great for an after-dinner dessert, a mid-afternoon snack, or a treat to share with friends.
Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol (or other keto sweetener)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, and salt.
- In a separate bowl, beat the eggs, melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until fully combined.
- If using, fold in the sugar-free chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (you don’t want it completely clean for fudgy brownies).
- Allow the brownies to cool completely before slicing into squares.
These keto almond flour brownies are the perfect dessert for anyone on a low-carb or ketogenic diet. They are rich, fudgy, and satisfying, delivering all the chocolatey goodness you crave. They store well in the fridge and are even better the next day. Whether you’re enjoying them on your own or sharing with family and friends, these brownies will satisfy any sweet cravings without compromising your dietary goals.
Keto Almond Flour Cheese Biscuits
These savory keto almond flour cheese biscuits are fluffy, cheesy, and perfect for any meal. Whether served with soup, salad, or as a side dish to your main course, they offer a satisfying, low-carb alternative to traditional bread. With the sharp flavor of cheddar cheese and the richness of almond flour, these biscuits are a great way to enjoy a comforting baked good while staying within your keto diet.
Ingredients
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened almond milk
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, baking powder, salt, and garlic powder (if using).
- Add the shredded cheddar cheese and mix to combine.
- In a separate bowl, whisk the eggs, melted butter, and almond milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
- Allow the biscuits to cool slightly before serving.
These keto almond flour cheese biscuits are a wonderful savory option for anyone looking to add more low-carb options to their diet. With a delicious cheesy flavor and a fluffy texture, they’re a perfect accompaniment to a variety of dishes. These biscuits are ideal for meal prepping and can be stored in an airtight container for a few days or frozen for longer storage. Whether you’re serving them at dinner or enjoying them as a snack, these biscuits will hit the spot.
Keto Almond Flour Pancakes
These keto almond flour pancakes are light, fluffy, and just as delicious as traditional pancakes, with none of the carbs. Perfect for a lazy weekend breakfast or a quick midweek meal, these pancakes are easy to make, customizable, and ideal for anyone following a low-carb or ketogenic diet. Top them with keto-friendly syrup, butter, or fresh berries for the perfect start to your day.
Ingredients
- 1 1/2 cups almond flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp melted butter or coconut oil
- Butter or oil for frying
Instructions
- In a bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs, almond milk, vanilla extract, and melted butter until smooth.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with your favorite keto-friendly toppings.
These keto almond flour pancakes are a satisfying and delicious breakfast that won’t derail your low-carb goals. They’re soft, fluffy, and versatile enough to enjoy with any topping of your choice. If you’re missing pancakes on a keto diet, this recipe is a fantastic option. Plus, they’re quick to make, perfect for busy mornings. You can also batch cook them and store them in the fridge or freezer for an easy, grab-and-go meal.
Keto Almond Flour Bagels
Craving bagels on your keto journey? These keto almond flour bagels are the answer! They’re chewy, flavorful, and made without the carbs. Perfect for breakfast or a lunch sandwich, these bagels are filling and a great way to enjoy your favorite spread or toppings while sticking to a low-carb diet.
Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 tbsp sesame seeds or poppy seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, salt, and garlic powder (if using).
- In a separate bowl, whisk together the melted butter, eggs, almond milk, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Using your fingers, create a hole in the center of each ball to form a bagel shape.
- Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or poppy seeds, if desired.
- Bake for 18-20 minutes, or until golden brown.
- Allow the bagels to cool before slicing and serving.
These keto almond flour bagels are a wonderful way to enjoy a classic breakfast favorite while staying low-carb. They have a chewy texture and can be toasted for an extra crispiness. Enjoy them with cream cheese, avocado, smoked salmon, or any of your favorite keto-friendly spreads. They’re a great option for meal prepping and can be stored in the fridge for a few days or frozen for later use.
Keto Almond Flour Scones
These keto almond flour scones are crumbly, buttery, and just sweet enough, making them a perfect tea-time snack or a delicious breakfast option. With the rich flavor of almond flour and the option to add berries, chocolate chips, or nuts, these scones are a treat you can customize to suit your taste.
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol (or other keto sweetener)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips or berries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
- Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- If desired, fold in chocolate chips or berries.
- Scoop the dough onto the prepared baking sheet and form it into a circle about 1 inch thick.
- Cut the dough into 8 wedges, and bake for 15-18 minutes, or until golden brown.
- Let the scones cool slightly before serving.
These keto almond flour scones are a great way to enjoy a low-carb, decadent treat. They are crumbly and rich, perfect with a cup of coffee or tea. The addition of chocolate chips or berries makes them even more delightful, but they can easily be enjoyed plain or with a keto-friendly glaze. These scones are a great way to make your low-carb diet feel indulgent and are perfect for special occasions or simple moments of self-care.
Keto Almond Flour Pizza Crust
This keto almond flour pizza crust is the perfect base for your low-carb pizza cravings. It’s crispy, easy to make, and holds up well with all your favorite keto-friendly toppings. Whether you’re making a simple Margherita pizza or loading it up with vegetables and cheese, this crust will give you the traditional pizza experience without the carbs.
Ingredients
- 2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 large egg
- 2 tbsp olive oil
- 1 tsp baking powder
- 1 tsp dried oregano (optional)
- 2 tbsp water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet or pizza stone with parchment paper.
- In a large bowl, combine the almond flour, Parmesan cheese, garlic powder, salt, and dried oregano (if using).
- Add the egg, olive oil, baking powder, and water to the dry ingredients and mix until a dough forms.
- Transfer the dough to the prepared baking sheet or stone and press it out into a round pizza shape, about 1/4 inch thick.
- Bake the crust for 10-12 minutes, or until it’s golden and crispy.
- Remove from the oven and add your desired toppings, then return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool slightly before slicing and serving.
This keto almond flour pizza crust is a game-changer when you’re craving pizza but don’t want to break your low-carb diet. It’s crispy, flavorful, and pairs perfectly with your favorite keto pizza toppings. Whether you prefer a simple cheese pizza or a loaded version, this crust will satisfy your pizza cravings. Plus, it’s quick to prepare, making it a great weeknight dinner or a fun meal to enjoy with family or friends.
Keto Almond Flour Banana Bread
This keto almond flour banana bread is a low-carb take on a classic favorite. While it doesn’t have the sugar and flour of traditional banana bread, it still delivers a deliciously moist and flavorful loaf with a hint of banana flavor. Perfect for breakfast, a snack, or dessert, this banana bread is a healthier option for anyone following a keto or low-carb lifestyle.
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol (or other keto sweetener)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup mashed banana (about 1/2 small banana)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the almond flour, erythritol, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and mashed banana.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This keto almond flour banana bread is a wonderful treat that lets you enjoy a sweet, moist loaf without the carbs. The subtle banana flavor pairs perfectly with the almond flour base, and the cinnamon adds a warm, cozy touch. It’s ideal for breakfast, a snack, or even dessert, and it can be enjoyed as-is or with a smear of butter or nut butter. Store leftovers in an airtight container, and it’ll keep for several days, or you can freeze slices for longer storage.
Keto Almond Flour Meatballs
These keto almond flour meatballs are a delicious and low-carb way to enjoy a classic dish. Made with almond flour instead of breadcrumbs, they are perfectly seasoned and can be served with keto-friendly marinara sauce, in a low-carb wrap, or alongside a salad. They’re easy to make and great for meal prepping.
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, combine the ground meat, almond flour, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper.
- Mix everything together until well combined.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides and cooked through.
- Remove the meatballs from the skillet and drain on paper towels.
- Serve with keto-friendly marinara sauce, or enjoy on their own as a snack.
These keto almond flour meatballs are flavorful, juicy, and easy to make, perfect for a quick meal or snack. They’re a great addition to any low-carb meal plan, and they pair well with a variety of keto-friendly sides. Whether you’re preparing a full dinner or just need a protein-packed snack, these meatballs will not disappoint. They’re also great for meal prepping, as they store well in the fridge or freezer, making them a convenient choice for busy days.
Keto Almond Flour Tortillas
These keto almond flour tortillas are soft, pliable, and perfect for making low-carb wraps, tacos, or burritos. Made with just a few simple ingredients, they provide a great alternative to traditional flour tortillas. Whether you’re making a quick lunch or dinner, these tortillas are versatile and can hold all your favorite fillings.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 tsp salt
- 1 tsp baking powder
- 2 large eggs
- 2 tbsp olive oil
- 2 tbsp water
Instructions
- In a large bowl, combine the almond flour, coconut flour, salt, and baking powder.
- In a separate bowl, whisk the eggs, olive oil, and water.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Place a ball of dough between two sheets of parchment paper and use a rolling pin to roll it out into a thin circle (about 6-8 inches in diameter).
- Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes per side, until golden brown and slightly crispy.
- Keep the tortillas warm in a clean kitchen towel while you cook the rest.
These keto almond flour tortillas are a great addition to your low-carb diet. They are soft, flexible, and easy to make, and they can be used for wraps, tacos, or quesadillas. Enjoy them with your favorite keto fillings, like grilled chicken, vegetables, or cheese. You can also make a batch in advance and store them in the fridge or freezer for quick meals during the week.
Keto Almond Flour Chocolate Chip Cookies
These keto almond flour chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. With a few simple ingredients and no sugar, these cookies are the perfect low-carb dessert. They’ll satisfy your sweet tooth while keeping you on track with your ketogenic lifestyle.
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol (or other keto sweetener)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, erythritol, baking soda, and salt.
- In a separate bowl, cream together the softened butter, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These keto almond flour chocolate chip cookies are a delicious and satisfying dessert that won’t derail your low-carb diet. The cookies are soft, chewy, and just the right amount of sweet. With the richness of the chocolate chips and the subtle almond flour flavor, they are the perfect treat for any occasion. Plus, they store well in an airtight container, so you can enjoy them throughout the week.
Keto Almond Flour Stuffed Mushrooms
These keto almond flour stuffed mushrooms are a savory, low-carb appetizer or side dish. The rich, earthy flavor of the mushrooms combined with the creamy, cheesy filling makes these bite-sized treats perfect for parties, holidays, or just as a quick snack. They’re easy to make, and the almond flour helps give the filling the perfect texture.
Ingredients
- 12 large button mushrooms, stems removed
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
- Remove the stems from the mushrooms and set the caps aside. Finely chop the mushroom stems.
- In a medium skillet, heat a bit of olive oil over medium heat. Add the chopped mushroom stems and garlic and cook for 3-4 minutes, until softened.
- In a bowl, combine the cooked mushroom stems, almond flour, Parmesan cheese, cream cheese, parsley, salt, and pepper. Stir until the mixture is smooth and creamy.
- Spoon the filling into the mushroom caps, packing it in tightly.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
- Serve immediately, garnished with additional parsley if desired.
These keto almond flour stuffed mushrooms are a savory, satisfying treat that is perfect for anyone following a low-carb lifestyle. They’re filled with a creamy, cheesy mixture that’s rich in flavor and texture. Whether you serve them as an appetizer at a party or as a side dish to your dinner, these mushrooms will be a hit. They’re also a great make-ahead option for entertaining, as they can be prepared in advance and baked just before serving.
Keto Almond Flour Donuts
These keto almond flour donuts are a sweet, satisfying treat that won’t derail your low-carb diet. Soft, fluffy, and lightly sweetened, these donuts make for a perfect breakfast or an indulgent snack. You can top them with sugar-free chocolate glaze, powdered erythritol, or enjoy them plain for a simple keto-friendly delight.
Ingredients
- 2 cups almond flour
- 1/4 cup erythritol (or preferred sweetener)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- Optional: sugar-free chocolate chips or powdered erythritol for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with oil or non-stick spray.
- In a large bowl, combine the almond flour, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Pour the batter into the prepared donut pan, filling each cavity about 3/4 of the way.
- Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Optional: top with sugar-free chocolate glaze or dust with powdered erythritol for added sweetness.
These keto almond flour donuts are a delicious way to enjoy a low-carb, guilt-free treat. They are light and fluffy, with a perfect balance of sweetness. The simple recipe allows you to customize the flavor by adding sugar-free chocolate chips or flavoring like cinnamon. They’re easy to make and great for meal prep – just store them in an airtight container, and they’ll last for several days.
Keto Almond Flour Chicken Tenders
These keto almond flour chicken tenders are a crispy, crunchy alternative to traditional breaded chicken. Coated in a flavorful almond flour mixture, these tenders are low in carbs but high in protein and taste. Serve them with a side of low-carb dipping sauce for a satisfying and healthy meal.
Ingredients
- 1 lb chicken tenders (or chicken breast cut into strips)
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 1 tbsp unsweetened almond milk
- 1/4 cup olive oil or coconut oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another shallow bowl, whisk together the egg and almond milk.
- Dip each chicken tender into the egg mixture, then coat it with the almond flour mixture, pressing lightly to ensure the coating sticks.
- Heat the oil in a large skillet over medium heat.
- Cook the chicken tenders for 3-4 minutes per side, until golden brown and cooked through.
- Alternatively, you can bake the chicken tenders for 15-18 minutes in the preheated oven, flipping them halfway through.
- Serve the chicken tenders with your favorite keto dipping sauce, such as ranch or sugar-free barbecue sauce.
These keto almond flour chicken tenders are crispy on the outside and juicy on the inside, making them a satisfying meal for anyone following a low-carb or ketogenic diet. The almond flour gives them a nice crunch, while the Parmesan adds a savory richness. Whether you fry them or bake them, these tenders are a versatile and tasty way to enjoy chicken.
Keto Almond Flour Focaccia
This keto almond flour focaccia is a flavorful, low-carb bread that is perfect as a side dish or for making keto-friendly sandwiches. With a light, airy texture and a slightly crispy crust, this focaccia is infused with olive oil, garlic, and herbs, making it a delicious addition to any meal.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup grated Parmesan cheese
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup olive oil (plus extra for drizzling)
- 1/4 cup water
- 1 tbsp dried rosemary (or Italian seasoning)
- 1-2 cloves garlic, minced
- 1/2 tsp sea salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, Parmesan cheese, baking powder, and salt.
- In another bowl, beat the eggs and add the olive oil and water.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Spread the dough evenly into the prepared baking pan.
- Use your fingers to press dimples into the surface of the dough.
- Drizzle the top of the focaccia with olive oil, sprinkle with minced garlic, rosemary, and sea salt.
- Bake for 20-25 minutes, or until the top is golden brown and the bread is cooked through.
- Allow the focaccia to cool slightly before slicing and serving.
This keto almond flour focaccia is a great way to enjoy bread on a low-carb diet. It’s flavorful, with the perfect balance of olive oil, garlic, and herbs. It can be enjoyed on its own, served alongside salads or soups, or used as a base for keto sandwiches. The recipe is simple and yields a soft, moist loaf with a crisp exterior, making it the ideal keto bread alternative.
Note: More recipes are coming soon!
