32+ Mouthwatering Keto Angus Steak Recipes for Your Low-Carb Lifestyle

Are you a steak lover on a keto diet, looking for creative ways to enjoy Angus steak without compromising your low-carb lifestyle?

Look no further! Angus beef, known for its rich flavor and tenderness, is a perfect choice for keto enthusiasts.

Whether you’re craving a hearty steak dinner, a fresh salad, or a creamy sauce to complement your steak, this collection of over 32 keto-friendly Angus steak recipes will surely satisfy your cravings.

From sizzling steaks on the grill to creamy sauces, roasted veggies, and fresh sides, we’ve curated a variety of recipes that prove you don’t have to give up flavor when you go keto.

In this blog post, you’ll discover mouthwatering recipes for every meal and occasion—perfect for anyone who wants to enjoy steak without worrying about carbs.

So, whether you’re a seasoned keto veteran or just starting out, you’re sure to find a recipe that makes your keto journey tastier than ever.

32+ Mouthwatering Keto Angus Steak Recipes for Your Low-Carb Lifestyle

Indulging in a juicy Angus steak on a keto diet has never been easier or more flavorful.

These 32+ keto Angus steak recipes offer endless options to enhance your meal plan, from savory side dishes to rich sauces and satisfying salads.

No matter your preference, each recipe allows you to enjoy the richness and tenderness of Angus beef while staying on track with your low-carb goals.

By incorporating fresh ingredients, healthy fats, and minimal carbs, these recipes allow you to get creative in the kitchen and experiment with bold flavors.

Whether you enjoy grilling, sautéing, or roasting, you can elevate your Angus steak game and keep your meals deliciously keto-friendly.

So go ahead and try out these recipes, and treat yourself to a steak dinner that’s as healthy as it is satisfying!

Garlic Herb Butter Angus Steak

This succulent recipe combines tender Angus steak with a rich garlic herb butter that melts perfectly over the meat, creating a juicy, flavor-packed dish. It’s a keto-friendly meal that is easy to prepare yet tastes like a fine dining experience.

Ingredients:

• 2 Angus steaks (ribeye or sirloin, 1-inch thick)
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Take the Angus steaks out of the refrigerator and let them come to room temperature (about 30 minutes).
2. In a small bowl, mix softened butter, garlic, parsley, thyme, and rosemary until well combined. Set aside.
3. Heat olive oil in a cast-iron skillet over medium-high heat.
4. Season both sides of the steaks generously with salt and pepper.
5. Sear the steaks in the hot skillet for 3–4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
6. Remove steaks from the skillet and let them rest on a plate for 5 minutes.
7. Top each steak with a dollop of garlic herb butter before serving, allowing it to melt and enhance the flavor.

This recipe is a simple yet indulgent way to enjoy the bold flavors of Angus steak. The herb butter not only enhances the meat but also keeps it keto-friendly by adding healthy fats. Serve with a side of sautéed spinach or roasted asparagus for a complete keto meal.

Angus Steak with Creamy Mushroom Sauce

This recipe features a juicy Angus steak topped with a creamy, keto-friendly mushroom sauce. The earthy mushrooms and velvety cream elevate the steak to a hearty, comforting dish perfect for any occasion.

Ingredients:

• 2 Angus steaks (filet mignon or strip steak)
• 2 tbsp olive oil
• 1 cup cremini mushrooms, sliced
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper to taste

Instructions:

1. Season the Angus steaks generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steaks for 3–5 minutes on each side, depending on your preferred level of doneness. Remove from the skillet and let them rest.
4. In the same skillet, add mushrooms and cook until softened, about 5 minutes.
5. Add garlic and thyme, cooking for another minute until fragrant.
6. Pour in beef broth, scraping up any browned bits from the skillet.
7. Lower the heat and stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens, about 3 minutes.
8. Serve the steaks topped with the creamy mushroom sauce.

This dish is a savory delight that perfectly combines the richness of the steak with the creamy decadence of the mushroom sauce. It’s satisfying, filling, and pairs beautifully with roasted Brussels sprouts or cauliflower mash.

Cajun Angus Steak with Zucchini Noodles

Spicy and full of flavor, this Cajun Angus steak is paired with keto-friendly zucchini noodles for a light yet satisfying meal. It’s perfect for those who enjoy a bit of heat in their dishes.

Ingredients:

• 2 Angus steaks (flank or sirloin)
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil, divided
• 2 medium zucchini, spiralized
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste
• Lemon wedges for garnish

Instructions:

1. Rub the Angus steaks with Cajun seasoning and let them sit for 10 minutes.
2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
3. Sear the steaks for 4–5 minutes per side for medium-rare or adjust based on your preference. Remove the steaks and let them rest.
4. In the same skillet, add the remaining olive oil and garlic, cooking for 1 minute.
5. Toss in the zucchini noodles and sauté for 2–3 minutes until slightly tender. Season with salt and pepper.
6. Plate the zucchini noodles and top with the Cajun steak. Garnish with lemon wedges.

This recipe offers a spicy kick that balances beautifully with the lightness of zucchini noodles. The Cajun seasoning adds boldness to the steak, making it a dynamic and satisfying low-carb meal option.

Balsamic Glazed Angus Steak with Avocado Salad

This recipe offers a delicious balance of savory and tangy flavors with a balsamic glaze drizzled over perfectly cooked Angus steak, served alongside a fresh avocado salad. It’s light yet satisfying, making it an ideal choice for a keto dinner.

Ingredients:

• 2 Angus steaks (ribeye or tenderloin)
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey (optional, for a touch of sweetness)
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 cups mixed greens (such as arugula or spinach)
• Salt and freshly ground black pepper to taste

Instructions:

1. Season the Angus steaks generously with salt and pepper.
2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
3. Sear the steaks for 3-5 minutes per side, or until your preferred doneness is achieved. Remove and set the steaks aside to rest.
4. In the same skillet, add balsamic vinegar and honey (if using) over medium heat. Stir occasionally until the mixture thickens to a glaze consistency, about 4-5 minutes.
5. While the glaze is simmering, toss the mixed greens, avocado slices, cherry tomatoes, and red onion in a bowl. Drizzle with the remaining tablespoon of olive oil and season with salt and pepper.
6. Slice the steaks and serve them over the avocado salad, drizzling the balsamic glaze on top.

This meal brings a refreshing contrast of the savory steak with the bright, creamy avocado salad. The balsamic glaze adds a tangy sweetness that pairs beautifully with the richness of the Angus beef. This dish is a perfect keto-friendly, low-carb option with vibrant flavors and textures.

Blackened Angus Steak with Cauliflower Rice

For those who love bold flavors, this blackened Angus steak is paired with cauliflower rice for a low-carb, flavorful meal. The blackened seasoning gives the steak a crispy, spicy exterior that contrasts perfectly with the mild cauliflower rice.

Ingredients:

• 2 Angus steaks (New York strip or flank steak)
• 2 tbsp blackened seasoning (or homemade seasoning blend)
• 2 tbsp olive oil
• 2 cups cauliflower rice (fresh or frozen)
• 1/4 cup unsalted butter
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper to taste

Instructions:

1. Rub the Angus steaks generously with blackened seasoning.
2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
3. Sear the steaks for 4-5 minutes per side, or until the desired doneness is achieved. Let the steaks rest for 5 minutes.
4. In another pan, heat the remaining tablespoon of olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
5. Stir in the cauliflower rice and cook for 5-7 minutes, stirring occasionally, until tender. Add butter and season with salt and pepper.
6. Serve the steaks alongside the cauliflower rice, garnished with fresh parsley.

The blackened seasoning adds a smoky, spicy kick to the Angus steak, while the cauliflower rice serves as a great low-carb alternative to traditional rice. This dish is full of flavor and texture, making it the perfect keto meal for a satisfying dinner.

Grilled Angus Steak with Lemon Garlic Asparagus

Grilling an Angus steak brings out its natural flavors, and when paired with garlic-infused asparagus, this meal becomes a mouthwatering keto-friendly option. The zesty lemon adds a fresh and tangy touch to this hearty dish.

Ingredients:

• 2 Angus steaks (T-bone or porterhouse)
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil, divided
• 1 lemon, zest and juice
• 3 garlic cloves, minced
• Salt and freshly ground black pepper to taste
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the Angus steaks with salt, pepper, and 1 tablespoon of olive oil.
3. Grill the steaks for 4-6 minutes per side for medium-rare, or adjust according to your desired doneness. Let the steaks rest for a few minutes.
4. While the steaks are grilling, heat the remaining tablespoon of olive oil in a pan over medium heat. Add garlic and sauté for 1 minute until fragrant.
5. Add the asparagus to the pan, cooking for 4-5 minutes, stirring occasionally. Season with salt, pepper, lemon zest, and lemon juice.
6. Serve the steaks alongside the lemon garlic asparagus, garnished with fresh basil.

This dish is a light yet satisfying combination of perfectly grilled Angus steak and bright, citrusy asparagus. The garlic and lemon bring out the best in the asparagus, while the steak remains the star of the meal. This recipe is both keto-friendly and packed with flavor, offering a well-balanced low-carb dinner option.

Steak and Avocado Salsa Lettuce Wraps

For a fresh and healthy keto option, these steak and avocado salsa lettuce wraps are perfect. The tender Angus steak is paired with a creamy avocado salsa and wrapped in crisp lettuce leaves, making for a refreshing, low-carb, and flavorful meal.

Ingredients:

• 2 Angus steaks (sirloin or flank steak)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and freshly ground black pepper to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 lime, juiced
• 8 large lettuce leaves (such as iceberg or butter lettuce)

Instructions:

1. Season the Angus steaks with cumin, chili powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness. Let the steaks rest for 5 minutes before slicing them thinly.
3. In a bowl, combine avocado, tomatoes, red onion, cilantro, and lime juice to make the avocado salsa. Season with salt and pepper to taste.
4. Place the sliced steak on a lettuce leaf and top with the fresh avocado salsa. Fold the lettuce to create a wrap.

These steak and avocado salsa lettuce wraps are a great way to enjoy Angus steak in a lighter, low-carb format. The freshness of the salsa pairs wonderfully with the savory steak, making it a refreshing yet filling dish. This meal is perfect for a light lunch or dinner, and the wraps are a fun, hands-on way to enjoy your steak.

Angus Steak with Spicy Keto Chimichurri Sauce

Chimichurri is a zesty Argentine sauce made from parsley, garlic, and vinegar that is perfect for adding a burst of flavor to grilled Angus steak. This spicy version adds a kick with red pepper flakes, making it a delicious, keto-friendly topping.

Ingredients:

• 2 Angus steaks (ribeye or T-bone)
• 1/4 cup fresh parsley, chopped
• 2 tbsp red wine vinegar
• 1 garlic clove, minced
• 1/2 tsp red pepper flakes (adjust to your spice preference)
• 1/4 cup olive oil
• 1/4 tsp salt
• Freshly ground black pepper to taste

Instructions:

1. Season the Angus steaks with salt and pepper.
2. Preheat a grill or grill pan to medium-high heat. Grill the steaks for 4-6 minutes per side for medium-rare or adjust based on your preference. Let them rest for 5 minutes.
3. In a bowl, combine parsley, garlic, red wine vinegar, red pepper flakes, olive oil, salt, and pepper to make the chimichurri sauce. Stir well until the mixture is fully combined.
4. Slice the steaks and drizzle with the spicy chimichurri sauce.

This spicy chimichurri sauce adds an exciting layer of flavor to the juicy Angus steak, making each bite a flavorful experience

. The freshness of the parsley and the tangy vinegar complements the richness of the beef, while the red pepper flakes give it a kick that takes this dish to the next level. It’s a perfect choice for a keto-friendly meal, as the sauce is packed with healthy fats and fresh herbs, making the steak even more delicious without adding any carbs.

Angus Steak with Creamy Pesto Zoodles

If you’re craving a flavorful pesto dish, this recipe features tender Angus steak paired with creamy pesto zucchini noodles (zoodles). The rich and herby pesto sauce elevates the lean steak, making it a perfect keto-friendly meal.

Ingredients:

• 2 Angus steaks (filet mignon or ribeye)
• 2 medium zucchinis, spiralized into noodles
• 1/2 cup homemade or store-bought pesto (check for low-carb ingredients)
• 1/4 cup heavy cream
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste
• Fresh Parmesan, grated (optional)

Instructions:

1. Season the Angus steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-5 minutes per side for medium-rare, or adjust to your desired doneness. Let the steaks rest.
3. In a separate pan, sauté garlic in olive oil for 1 minute until fragrant. Add the zucchini noodles and cook for 2-3 minutes until slightly tender.
4. Stir in pesto and heavy cream, cooking for another 1-2 minutes to combine. Season with salt and pepper.
5. Serve the creamy pesto zoodles with sliced Angus steak on top, and garnish with grated Parmesan if desired.

This meal is a delightful blend of creamy pesto and tender steak, making it a satisfying and flavorful keto dish. The zucchini noodles serve as a healthy, low-carb alternative to pasta, while the pesto adds a rich depth of flavor. This recipe is sure to please anyone looking for a hearty, yet low-carb, steak dinner.

Grilled Angus Steak with Roasted Garlic Cauliflower Mash

This recipe features perfectly grilled Angus steak paired with a creamy roasted garlic cauliflower mash, making it an indulgent yet keto-friendly meal. The roasted garlic adds a rich, savory flavor to the cauliflower, mimicking the comfort of mashed potatoes without the carbs.

Ingredients:

• 2 Angus steaks (porterhouse or ribeye)
• 1 medium head of cauliflower, cut into florets
• 4 cloves garlic, peeled
• 2 tbsp butter
• 1/4 cup heavy cream
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the Angus steaks with olive oil, salt, and pepper. Grill the steaks for about 4-5 minutes per side for medium-rare or adjust based on your preference. Let them rest.
3. In a separate pan, roast the garlic by placing it in a foil packet with a drizzle of olive oil and baking at 400°F (200°C) for 20 minutes.
4. Steam the cauliflower florets until soft (about 10-15 minutes).
5. Combine the steamed cauliflower, roasted garlic, butter, and heavy cream in a food processor and blend until smooth. Season with salt and pepper to taste.
6. Serve the grilled steaks alongside the roasted garlic cauliflower mash, garnished with parsley if desired.

The roasted garlic cauliflower mash offers a rich and creamy texture that’s a perfect complement to the juicy Angus steak. This combination brings comfort and decadence to a keto-friendly meal without the carbs of mashed potatoes.

Angus Steak with Blue Cheese and Bacon

For steak lovers who enjoy bold flavors, this recipe features a juicy Angus steak topped with crumbled blue cheese and crispy bacon. The sharpness of the blue cheese pairs wonderfully with the savory steak and crispy bacon, making for an indulgent keto meal.

Ingredients:

• 2 Angus steaks (strip steak or filet mignon)
• 4 slices of bacon
• 1/4 cup blue cheese, crumbled
• 2 tbsp butter
• 1 tbsp fresh chives, chopped
• Salt and freshly ground black pepper to taste

Instructions:

1. Season the Angus steaks with salt and pepper.
2. Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and crumble the bacon. Set aside.
3. Heat butter in a pan over medium-high heat and sear the steaks for 4-5 minutes per side for medium-rare, or cook to your preferred doneness.
4. Once the steaks are done, remove them from the skillet and let them rest for 5 minutes.
5. Top each steak with crumbled blue cheese, bacon, and a sprinkle of fresh chives.
6. Serve immediately and enjoy!

This recipe is perfect for those who enjoy the combination of bold, savory flavors. The creamy blue cheese, crispy bacon, and tender Angus steak make for a satisfying, keto-friendly dish that’s rich in flavor and easy to prepare.

Angus Steak with Spinach and Feta Cheese Salad

For a lighter yet filling meal, this recipe combines a juicy Angus steak with a fresh spinach and feta cheese salad. The earthy spinach and tangy feta pair perfectly with the tender steak, creating a delicious, keto-friendly meal.

Ingredients:

• 2 Angus steaks (sirloin or ribeye)
• 4 cups fresh spinach
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper to taste
• 1/4 cup walnuts, chopped (optional)

Instructions:

1. Season the Angus steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-5 minutes per side for medium-rare, or adjust for your preferred doneness. Let the steaks rest for 5 minutes.
3. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
4. Toss the spinach with the dressing and top with crumbled feta and chopped walnuts (if using).
5. Serve the spinach salad with the sliced Angus steak on top.

This steak with spinach and feta salad is a light, refreshing meal that still satisfies. The savory flavors of the steak blend beautifully with the tangy feta and the crispness of the spinach, making it a perfect keto-friendly choice for lunch or dinner.

Angus Steak with Lemon Herb Butter and Asparagus

This recipe pairs a perfectly seared Angus steak with a zesty lemon herb butter and roasted asparagus. The combination of fresh lemon and herbs enhances the flavor of the steak, while the asparagus adds a savory crunch, making for a delicious and keto-friendly dinner.

Ingredients:

• 2 Angus steaks (ribeye or sirloin)
• 2 tbsp butter, softened
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the Angus steaks with salt and pepper. Heat a skillet with 1 tablespoon of olive oil over medium-high heat. Sear the steaks for 3–4 minutes per side, or until the desired doneness is achieved. Let them rest for 5 minutes.
3. While the steaks are resting, toss the asparagus with the remaining olive oil, salt, and pepper. Roast in the oven for 10-12 minutes, or until tender and slightly crisp.
4. In a small bowl, combine the softened butter with lemon juice, lemon zest, thyme, and rosemary. Mix until smooth.
5. Serve the steaks with a generous dollop of lemon herb butter and the roasted asparagus on the side.

This dish is a perfect balance of rich, juicy steak, fragrant lemon herb butter, and light, crispy asparagus. It’s a flavorful, keto-friendly meal that feels indulgent yet fresh and light.

Angus Steak with Cilantro Lime Crema

This flavorful recipe features a succulent Angus steak topped with a creamy cilantro lime sauce. The freshness of cilantro and the zing of lime add a refreshing contrast to the rich flavor of the steak, making it a perfect keto dish for any occasion.

Ingredients:

• 2 Angus steaks (flank steak or skirt steak)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste

Instructions:

1. Season the Angus steaks with salt and pepper. Heat a grill or skillet over medium-high heat and sear the steaks for 4-5 minutes per side, or until cooked to your liking. Let the steaks rest for 5 minutes.
2. In a bowl, whisk together the sour cream, mayonnaise, cilantro, lime juice, lime zest, garlic, salt, and pepper until smooth.
3. Slice the steaks and top with a generous spoonful of cilantro lime crema.
4. Serve with a side of sautéed greens or a simple avocado salad for a complete keto meal.

The cilantro lime crema adds a refreshing and creamy touch to the steak, elevating the overall flavor profile. This dish is not only packed with taste but also keeps things light and low-carb, making it a perfect addition to your keto meal rotation.

Angus Steak with Roasted Brussels Sprouts and Bacon

This recipe combines the rich flavors of a perfectly cooked Angus steak with the crispy, savory goodness of roasted Brussels sprouts and bacon. The Brussels sprouts are roasted to perfection, with bacon adding a crispy texture and smoky flavor that complements the steak beautifully.

Ingredients:

• 2 Angus steaks (ribeye or New York strip)
• 2 cups Brussels sprouts, halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and freshly ground black pepper to taste
• 1/2 tsp garlic powder
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the Angus steaks with salt and pepper. Heat a skillet over medium-high heat and sear the steaks for 3–5 minutes per side. Remove and let rest.
3. In a separate pan, cook the chopped bacon until crispy, then remove from the pan and set aside.
4. Toss the halved Brussels sprouts in olive oil, garlic powder, salt, and pepper. Roast them in the oven for 20-25 minutes, or until golden brown and crispy, tossing halfway through.
5. Drizzle the roasted Brussels sprouts with balsamic vinegar and toss with the crispy bacon bits.
6. Serve the Angus steaks with the roasted Brussels sprouts and bacon on the side, garnished with fresh parsley if desired.

This dish offers a delicious combination of savory, smoky flavors from the bacon and the hearty Angus steak. The Brussels sprouts bring a crispy texture and a slight sweetness that balance the richness of the steak, creating a perfect low-carb, keto-friendly meal.

Angus Steak with Garlic Parmesan Spinach

This recipe features a juicy Angus steak paired with a garlicky, creamy spinach side dish. The garlic Parmesan spinach adds a rich, flavorful contrast to the savory steak, making it a perfect keto-friendly combination that’s both hearty and nutritious.

Ingredients:

• 2 Angus steaks (T-bone or ribeye)
• 2 tbsp olive oil
• 3 cups fresh spinach
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Season the Angus steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side, or until cooked to your desired doneness. Let the steaks rest for 5 minutes.
2. In another pan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the spinach to the pan and cook until wilted, about 3-4 minutes.
4. Stir in the heavy cream and Parmesan cheese, cooking for another 1-2 minutes until the sauce thickens. Season with salt and pepper to taste.
5. Serve the steaks with the garlic Parmesan spinach on the side and garnish with fresh basil, if desired.

The garlic Parmesan spinach adds a creamy, rich texture that complements the tender, juicy Angus steak. This low-carb side dish is a perfect way to enjoy a comforting, flavorful meal without the extra carbs, making it an excellent keto choice.

Angus Steak with Avocado Cilantro Salsa

This light and refreshing recipe features Angus steak topped with a vibrant avocado cilantro salsa. The cool avocado and tangy cilantro salsa add a bright contrast to the rich, savory steak, making it a perfect keto dish for warm days or any time you crave a fresh, flavorful meal.

Ingredients:

• 2 Angus steaks (flank or skirt steak)
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely chopped
• 1 lime, juiced
• 1 small tomato, diced
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Season the Angus steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes per side, or until cooked to your preferred doneness. Let the steaks rest for 5 minutes.
2. While the steaks are resting, combine the avocado, cilantro, red onion, tomato, and lime juice in a bowl. Season with salt and pepper to taste and gently mix.
3. Slice the steaks and top them with the fresh avocado cilantro salsa.
4. Serve immediately for a refreshing and satisfying keto meal.

This dish is a perfect blend of fresh, bright flavors and savory steak. The avocado cilantro salsa is light and creamy, making it a wonderful topping that enhances the flavor of the Angus steak without adding any carbs, making it an ideal choice for a keto diet.

Angus Steak with Zucchini Noodles and Pesto Cream Sauce

A creamy, rich pesto sauce paired with zucchini noodles is a perfect low-carb alternative to pasta. This dish features tender Angus steak served with zucchini noodles coated in a creamy pesto sauce, creating a keto-friendly, satisfying meal.

Ingredients:

• 2 Angus steaks (ribeye or filet mignon)
• 2 medium zucchinis, spiralized into noodles
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup heavy cream
• 2 tbsp butter
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Season the Angus steaks with salt and pepper. Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes per side for medium-rare or adjust for your preferred doneness. Let the steaks rest.
2. In a separate pan, melt butter over medium heat and sauté garlic for 1 minute until fragrant.
3. Add the zucchini noodles to the pan and sauté for 2-3 minutes until just tender.
4. Stir in the pesto and heavy cream, mixing well to coat the noodles. Cook for 2 minutes until the sauce is creamy and well combined.
5. Serve the sliced Angus steaks with the creamy pesto zucchini noodles and garnish with fresh basil leaves if desired.

This dish is a flavorful, low-carb alternative to traditional pasta dishes. The creamy pesto sauce adds depth and richness to the zucchini noodles, while the Angus steak remains the star of the plate. It’s a perfect keto-friendly meal that’s both satisfying and light.

Angus Steak with Roasted Mushroom and Thyme Sauce

This recipe features succulent Angus steak served with a flavorful roasted mushroom and thyme sauce. The earthy mushrooms and fragrant thyme create a rich and savory sauce that enhances the juicy steak, making it a perfect keto dinner.

Ingredients:

• 2 Angus steaks (sirloin or New York strip)
• 2 cups mushrooms, sliced (button or cremini)
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup beef broth (low-sodium)
• 2 tbsp butter
• 1 tsp fresh thyme, chopped
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the Angus steaks with salt and pepper. Heat a skillet with olive oil over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust for your preferred doneness. Let the steaks rest for 5 minutes.
3. In a separate pan, melt butter over medium heat. Add the garlic and cook for 1 minute.
4. Add the mushrooms and thyme, cooking until the mushrooms are browned and softened, about 5 minutes.
5. Pour in the heavy cream and beef broth, stirring to combine. Let the sauce simmer for 5-7 minutes until thickened.
6. Serve the steaks with the mushroom and thyme sauce poured over the top.

The roasted mushroom and thyme sauce brings an earthy, savory depth to the tender Angus steak, making it a comforting yet low-carb meal. This dish is perfect for those who enjoy rich, flavorful sauces while sticking to keto-friendly ingredients.

Angus Steak with Creamy Garlic Parmesan Broccoli

This recipe combines juicy Angus steak with a creamy garlic Parmesan broccoli side dish, creating a well-rounded, keto-friendly meal. The rich garlic Parmesan sauce makes the broccoli a comforting side while complementing the steak’s savory flavor.

Ingredients:

• 2 Angus steaks (porterhouse or ribeye)
• 3 cups broccoli florets
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Season the Angus steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes per side, or until cooked to your desired doneness. Let the steaks rest for 5 minutes.
2. In a separate pan, steam the broccoli florets until tender, about 6-8 minutes.
3. In another pan, melt butter over medium heat and sauté the minced garlic for 1-2 minutes.
4. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens. Season with salt and pepper.
5. Toss the steamed broccoli in the creamy garlic Parmesan sauce.
6. Serve the steaks with the creamy garlic Parmesan broccoli on the side and garnish with fresh parsley.

This meal combines a rich, creamy side with a perfectly cooked Angus steak, making it a satisfying and flavorful keto dinner. The garlic Parmesan sauce elevates the broccoli, turning it into an indulgent side without adding any carbs.

Angus Steak with Cucumber and Tomato Salad

For a lighter and refreshing keto meal, this recipe pairs Angus steak with a simple cucumber and tomato salad. The crisp cucumbers and juicy tomatoes, dressed with olive oil and fresh herbs, make the perfect side for the rich flavor of the steak.

Ingredients:

• 2 Angus steaks (filet mignon or flank steak)
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and freshly ground black pepper to taste

Instructions:

1. Season the Angus steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes per side, or until desired doneness is achieved. Let the steaks rest for 5 minutes.
2. In a bowl, combine the sliced cucumber, halved cherry tomatoes, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Toss the vegetables with the dressing and mix until evenly coated.
5. Serve the steaks with the fresh cucumber and tomato salad on the side.

This dish is a light, fresh way to enjoy Angus steak, with the coolness of the salad balancing the richness of the meat. It’s a perfect option for those looking for a refreshing, keto-friendly meal that’s easy to prepare and full of flavor.

Note: More recipes are coming soon!