28+ Irresistible Keto Apple Cake Recipes to Satisfy Your Sweet Tooth

If you’re a fan of apples and cakes, but you’re following a keto diet, you’re in for a treat!

Apple-based desserts often have a reputation for being loaded with sugar and carbs, but with the right ingredients and a bit of creativity, you can enjoy the delightful flavor of apples in your cake while keeping it keto-friendly.

In this article, we’ve compiled a collection of over 28 keto apple cake recipes that are as delicious as they are low-carb.

From apple cinnamon swirls to moist apple walnut cakes, there’s a recipe here for every craving.

Whether you’re looking for a quick snack, a decadent dessert, or a treat to share with friends and family, these keto-friendly apple cakes are sure to impress.

So, get ready to indulge in a world of healthy, guilt-free apple cakes!

28+ Irresistible Keto Apple Cake Recipes to Satisfy Your Sweet Tooth

With over 28 keto apple cake recipes at your fingertips, you’ll never have to miss out on the delicious taste of apples again!

Each recipe is designed to be low in carbs and sugar, making it easier for you to indulge in your favorite flavors without compromising on your health goals.

Whether you’re new to the keto diet or you’re a seasoned pro, these apple cakes are a perfect addition to your collection of keto-friendly treats.

From moist cakes to crunchy tarts, there’s something for everyone.

So, gather your ingredients, preheat your oven, and get ready to enjoy these delightful, low-carb desserts that will leave you craving more!

Keto Apple Cinnamon Cake

This keto apple cinnamon cake combines the delicious flavors of apples, cinnamon, and a tender almond flour base, making it a perfect treat for those following a low-carb lifestyle. With a subtle sweetness and warm spice, this cake is a great option for an indulgent dessert without the sugar overload.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup chopped apples (use a low-carb apple variety like Granny Smith)
• Optional: 1/4 cup chopped walnuts or pecans for extra crunch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract until well combined.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until smooth.
5. Gently fold in the chopped apples and optional nuts.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for 10 minutes before removing it from the pan. Cool completely on a wire rack.

This keto apple cinnamon cake is soft, moist, and full of the comforting flavors of fall. Its balance of sweetness and spice makes it a delightful treat, and the apples provide a subtle, natural flavor without adding too many carbs. The optional nuts can add an extra layer of texture, enhancing the overall experience. It’s a great cake to serve at gatherings, for a cozy snack, or even as a breakfast option paired with a cup of coffee.

Keto Apple Spice Cake

This keto apple spice cake is a flavorful, low-carb version of a traditional apple cake, packed with warming spices and rich almond flour. It’s a great alternative for those who miss the taste of autumn and want to indulge in a guilt-free dessert. The cake is both light and decadent, with a hint of sweetness from the apples and spice blend.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup butter (softened) or coconut oil
• 1/3 cup erythritol or stevia
• 1 tsp vanilla extract
• 1/2 cup grated zucchini (helps keep the cake moist)
• 1/2 cup chopped apple (Granny Smith or other low-carb variety)
• Optional: 1/4 cup shredded unsweetened coconut for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, spices, and salt.
3. In a separate bowl, beat together the eggs, applesauce, softened butter or coconut oil, sweetener, and vanilla extract.
4. Gradually add the dry ingredients into the wet ingredients, stirring until well incorporated.
5. Fold in the grated zucchini, chopped apple, and optional shredded coconut.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-40 minutes, or until the cake is golden and a toothpick comes out clean when inserted into the center.
8. Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely.

This keto apple spice cake is incredibly aromatic, with the spices blending perfectly with the apples and zucchini. The zucchini helps maintain the moisture of the cake, keeping it soft and tender, while the apples add a delightful hint of sweetness and texture. The shredded coconut, if added, creates a slightly chewy texture, making each bite more interesting. Whether you’re enjoying a piece for dessert or a quick snack, this cake is a great way to satisfy your cravings for something sweet while sticking to your low-carb diet.

Keto Apple Caramel Cake

This keto apple caramel cake takes the flavor combination of apples and caramel to the next level while keeping it low-carb. The cake is rich, flavorful, and topped with a luscious sugar-free caramel sauce that will make you forget you’re on a keto diet. It’s perfect for anyone craving a sweet, indulgent treat with a hint of sophistication.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 3 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup butter or coconut oil (melted)
• 1/3 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith)
• Optional: 1/4 cup sugar-free caramel sauce (store-bought or homemade)

For the sugar-free caramel sauce:

• 1/4 cup unsweetened almond milk
• 1/4 cup butter
• 1/3 cup erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until smooth.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the caramel sauce. In a small saucepan over medium heat, combine the almond milk, butter, and sweetener. Stir continuously until the butter is melted and the sweetener dissolves. Bring to a simmer and cook for 5-7 minutes, until thickened. Stir in the vanilla extract and sea salt.
9. Allow the cake to cool for 10 minutes before transferring to a wire rack.
10. Once the cake has cooled, drizzle the caramel sauce over the top before serving.

This keto apple caramel cake is rich in flavor and texture, with the sweetness of the apples and the indulgence of the sugar-free caramel sauce. The almond flour base creates a soft, moist cake that perfectly complements the natural apple flavor. The caramel sauce adds a luxurious, velvety touch that makes every bite feel like a treat. This cake is ideal for special occasions, holidays, or whenever you want to indulge without derailing your keto diet. It’s a showstopper that everyone can enjoy!

Keto Apple Almond Cake

This keto apple almond cake is an irresistible blend of almond flour, apples, and a touch of sweetness. The addition of ground almonds gives the cake a nutty richness, while the apples offer a light and moist texture. It’s an ideal dessert for those who love the classic apple flavor but need a low-carb alternative.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or stevia
• 1 tsp vanilla extract
• 1/2 cup chopped apples (Granny Smith or other low-carb variety)
• 1/2 cup ground almonds
• Optional: 1/4 cup chopped almonds or walnuts for added crunch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, salt, and ground almonds.
3. In another bowl, whisk the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients, mixing well.
5. Stir in the chopped apples and optional nuts.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
8. Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely.

This keto apple almond cake is wonderfully moist, thanks to the apples and ground almonds. The natural apple flavor shines through, while the almond flour base keeps it light yet filling. The ground almonds add an extra layer of texture and flavor, making this cake perfect for a satisfying treat. It pairs well with a cup of tea or coffee and is a great way to enjoy a keto-friendly dessert without feeling deprived.

Keto Apple Coconut Cake

This keto apple coconut cake is a tropical twist on the traditional apple cake, blending the flavors of coconut and apple in a low-carb recipe. The coconut flour and shredded coconut add richness and a subtle sweetness, while the apples contribute a refreshing, natural flavor. It’s the perfect cake to enjoy when you want something different but still low in carbs.

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil or butter (melted)
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or similar)
• 1/2 cup unsweetened shredded coconut
• Optional: 1/4 cup chopped pecans or macadamia nuts for extra crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, applesauce, melted coconut oil or butter, sweetener, and vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until fully combined.
5. Stir in the chopped apples, shredded coconut, and optional nuts.
6. Pour the batter into the prepared cake pan and smooth out the top.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.

This keto apple coconut cake is light, fluffy, and full of tropical flavor. The shredded coconut gives it a chewy texture, while the apples bring moisture and a natural sweetness. It’s a unique twist on the classic apple cake and offers a delightful contrast between the nutty coconut and fresh apples. Serve it as a dessert, snack, or even as a breakfast cake with your morning coffee.

Keto Apple Cheesecake Cake

This keto apple cheesecake cake is a decadent dessert that combines the creamy richness of cheesecake with the lightness of a cake, topped with sweetened apples. The layers of cake and cheesecake make it a truly indulgent treat, and with a low-carb crust and sweetener, it’s perfect for those on a keto diet.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract

For the cheesecake layer:

• 8 oz cream cheese (softened)
• 1/4 cup sour cream
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 2 large eggs

For the apple topping:

• 2 small apples (peeled, cored, and sliced thinly)
• 2 tbsp butter
• 1/4 cup erythritol or stevia
• 1/2 tsp cinnamon

Instructions:

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, mix together the almond flour, coconut flour, baking powder, salt, eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract to form the cake batter.
3. Pour the batter into the prepared pan and spread it evenly.
4. In a separate bowl, beat together the softened cream cheese, sour cream, sweetener, vanilla extract, and eggs until smooth.
5. Pour the cheesecake mixture over the cake batter in the pan.
6. Bake for 40-45 minutes, or until the center is just set.
7. While the cake is baking, make the apple topping. In a pan over medium heat, melt the butter and add the sliced apples. Cook until the apples soften, about 5 minutes. Add the sweetener and cinnamon and cook for another 2 minutes.
8. Once the cake has cooled, top it with the sautéed apples.
9. Let the cake cool completely before slicing and serving.

This keto apple cheesecake cake is the ultimate indulgence with its creamy cheesecake layer and soft apple topping. The combination of the almond flour base and the rich cheesecake filling makes it feel like an extravagant dessert, while the cinnamon-sautéed apples add a fresh, comforting flavor. It’s perfect for special occasions or when you’re craving something luxurious on your keto journey.

Keto Apple Pecan Cake

This keto apple pecan cake combines the classic flavors of apples and nuts, with a deliciously tender almond flour base. The rich flavor of toasted pecans adds depth to the cake, while the apples contribute a moist, sweet texture. It’s a delightful, low-carb treat perfect for any occasion.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or similar)
• 1/2 cup chopped pecans (plus extra for topping)
• Optional: 1 tbsp chia seeds for added fiber

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract.
4. Slowly fold the dry ingredients into the wet mixture until well combined.
5. Gently fold in the chopped apples and pecans (save some for topping).
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once the cake is out of the oven, sprinkle the remaining pecans on top and let the cake cool for 10 minutes before transferring to a wire rack.

This keto apple pecan cake is wonderfully moist with the richness of pecans balancing out the natural sweetness of the apples. The nuts not only enhance the flavor but also add a satisfying crunch. This cake makes for a perfect dessert or snack, and its nutty flavor pairs wonderfully with a warm cup of tea or coffee.

Keto Apple Butter Cake

The keto apple butter cake offers a rich, warm apple flavor thanks to the addition of sugar-free apple butter, making it a perfect fall-inspired dessert. The cake is moist, spiced, and aromatic, with a soft crumb that’s ideal for those on a low-carb diet. This simple recipe delivers all the comfort of an apple cake without the carbs.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 3 large eggs
• 1/2 cup sugar-free apple butter
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/4 cup unsweetened applesauce (optional, for extra moisture)
• Optional: 1/4 cup chopped pecans or walnuts for texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, salt, and nutmeg.
3. In another bowl, mix the eggs, apple butter, melted butter or coconut oil, sweetener, vanilla extract, and applesauce (if using) until well combined.
4. Slowly fold the dry ingredients into the wet mixture until smooth.
5. Optionally, fold in the chopped nuts for added texture.
6. Pour the batter into the prepared cake pan and smooth it out.
7. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
8. Allow the cake to cool for 10 minutes before transferring to a wire rack.

This keto apple butter cake is deeply flavorful, with a dense, satisfying texture. The sugar-free apple butter provides the cake with an authentic apple taste while keeping it keto-friendly. The warm spices and optional nuts create a comforting dessert that’s perfect for any fall gathering or as an everyday treat that won’t derail your low-carb diet.

Keto Apple Chocolate Cake

This keto apple chocolate cake is an indulgent, low-carb dessert that combines the richness of chocolate with the natural sweetness of apples. It’s a great way to enjoy both flavors in a way that fits into your ketogenic lifestyle. The combination of dark cocoa and apple flavor is a decadent, yet guilt-free treat.

• 2 cups almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or similar)
• 1/4 cup sugar-free dark chocolate chips (optional for extra chocolatey richness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
5. Gently fold in the chopped apples and optional chocolate chips.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This keto apple chocolate cake is the perfect balance of rich, dark chocolate and the light, fruity sweetness of apples. The cake is moist, with a slightly dense texture that’s rich yet not overwhelming. The addition of apples and optional chocolate chips gives it extra flavor and texture. This cake is ideal for chocolate lovers looking for a keto-friendly dessert that still satisfies their cravings for something sweet and indulgent.

Keto Apple Spice Muffins

These keto apple spice muffins are the perfect breakfast or snack option for anyone following a low-carb lifestyle. The warm spices, combined with the natural sweetness of apples, make them a comforting and flavorful treat. The muffins are light, fluffy, and moist, and they can easily be stored for later, making them a great grab-and-go option.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp salt
• 3 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or similar)
• Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin.
2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, beat the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract until well combined.
4. Gradually add the dry ingredients into the wet ingredients, mixing until smooth.
5. Gently fold in the chopped apples and optional nuts.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
8. Allow the muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

These keto apple spice muffins are soft, moist, and packed with flavor. The combination of spices and apples creates a warm, comforting taste, and the optional nuts add a nice crunch. They are perfect for breakfast, an afternoon snack, or even as a healthy dessert. Enjoy them fresh or store them in an airtight container for later.

Keto Apple Cider Cake

This keto apple cider cake is an autumn-inspired treat that brings together the flavors of apple and cinnamon with the richness of a low-carb cake. The cake is perfectly spiced and full of moisture, making it a great dessert for any occasion or a special treat for fall gatherings. It’s a keto-friendly version of a traditional apple cider cake but without the sugar!

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup unsweetened apple cider (or a diluted version with less sugar)
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or similar)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line with parchment paper.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, apple cider, applesauce, melted butter or coconut oil, sweetener, and vanilla extract.
4. Slowly combine the dry ingredients with the wet ingredients, mixing until smooth.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This keto apple cider cake is incredibly flavorful and moist, with the warm spices giving it the perfect fall-inspired taste. The apple cider adds a unique depth to the cake, and the apples bring a fresh sweetness. It’s a great choice for a keto-friendly dessert or for anyone looking to enjoy the flavors of autumn without the carbs.

Keto Apple Almond Flour Loaf Cake

The keto apple almond flour loaf cake combines the natural sweetness of apples with the nutty flavor of almond flour. This loaf cake is moist, tender, and slightly crumbly, with a perfect balance of sweetness and spice. It makes for a delicious breakfast, snack, or dessert option on a keto diet.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or stevia
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb variety)
• Optional: 1/4 cup sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan (9×5 inches) or line it with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until fully combined.
5. Stir in the chopped apples and mix until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Optionally, sprinkle sliced almonds on top of the batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This keto apple almond flour loaf cake is a wonderful treat with a moist, crumbly texture and a slightly nutty flavor. The apples provide moisture and sweetness, while the almond flour gives it a satisfying richness. This loaf cake is a great breakfast or snack option, and it’s perfect for a cozy afternoon tea. Keep it on hand for a delicious low-carb treat that doesn’t sacrifice flavor!

Keto Apple Cinnamon Coffee Cake

This keto apple cinnamon coffee cake combines the perfect balance of sweet apples, rich cinnamon, and a buttery cake base. It’s a great option for a keto-friendly breakfast or afternoon treat with a cup of coffee. The cinnamon swirl and apple pieces inside give it a comforting flavor, while the almond flour keeps it low-carb.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb apple varieties)
• For the cinnamon swirl:
  • 2 tbsp butter, softened
  • 2 tbsp erythritol or sweetener of choice
  • 1 tbsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In a separate bowl, mix the eggs, applesauce, melted butter, sweetener, and vanilla extract until well combined.
4. Slowly add the dry ingredients to the wet ingredients and stir until smooth.
5. Gently fold in the chopped apples.
6. In a small bowl, combine the softened butter, erythritol, and cinnamon to make the cinnamon swirl.
7. Pour half of the cake batter into the pan, then swirl the cinnamon mixture into the batter using a knife. Top with the remaining batter and swirl again.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes before serving.

This keto apple cinnamon coffee cake is rich, buttery, and full of comforting cinnamon flavor. The apples add a touch of sweetness and moisture to the cake, while the cinnamon swirl creates a beautiful, aromatic layer. Perfect for a breakfast treat or dessert, this cake will satisfy your cravings while staying keto-friendly.

Keto Apple Walnut Cake

This keto apple walnut cake is the ideal dessert for anyone who loves the combination of apples and nuts. The walnuts add a delightful crunch and nutty flavor to the cake, while the apples provide a natural sweetness that keeps it moist and delicious. It’s the perfect low-carb dessert that’s both healthy and indulgent.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb apples)
• 1/2 cup chopped walnuts
• Optional: 1/4 cup unsweetened shredded coconut for added texture

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt.
3. In another bowl, mix together the eggs, applesauce, melted butter, sweetener, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until smooth.
5. Gently fold in the chopped apples, walnuts, and shredded coconut (if using).
6. Pour the batter into the prepared cake pan and smooth out the top.
7. Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The keto apple walnut cake is an incredible combination of flavors and textures. The moistness of the apples and the crunch of the walnuts make each bite satisfying, while the almond flour base keeps it light and fluffy. This cake is a great way to indulge in a low-carb dessert that feels both decadent and healthy.

Keto Apple Chia Seed Cake

This keto apple chia seed cake is a nutritious and filling option that blends the goodness of chia seeds with the sweet, natural flavor of apples. The chia seeds add fiber, omega-3s, and texture, while the apples provide natural moisture and sweetness. It’s a great option for a keto-friendly snack or dessert.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb apples)
• 2 tbsp chia seeds
• Optional: 1/4 cup unsweetened shredded coconut for extra texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk the eggs, applesauce, melted butter or coconut oil, sweetener, and vanilla extract.
4. Gradually add the dry ingredients into the wet mixture, stirring until fully incorporated.
5. Stir in the chopped apples, chia seeds, and shredded coconut (if using).
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

This keto apple chia seed cake is not only delicious but also packed with nutrients. The chia seeds provide a wonderful crunch and a boost of healthy fats, while the apples add moisture and a natural sweetness. It’s a great choice for a filling snack or dessert that helps keep you on track with your keto lifestyle.

Keto Apple Coconut Cake

This keto apple coconut cake is a tropical-inspired dessert that pairs the sweetness of apples with the rich flavor of coconut. The combination of almond flour and coconut flour gives the cake a light, fluffy texture while keeping it low-carb. This cake is perfect for those looking to enjoy a sweet treat with a hint of the tropics.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil or butter, melted
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb apples)
• 1/4 cup unsweetened shredded coconut (plus extra for topping)
• Optional: 1/4 cup chopped macadamia nuts or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk the eggs, applesauce, melted coconut oil, sweetener, and vanilla extract until well combined.
4. Slowly fold the dry ingredients into the wet ingredients until smooth.
5. Gently fold in the chopped apples, shredded coconut, and optional nuts.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before transferring to a wire rack. Top with extra shredded coconut for garnish if desired.

This keto apple coconut cake is rich in flavor and incredibly moist, with the apples providing a natural sweetness and the coconut adding a tropical flair. The combination of textures from the shredded coconut and apples makes each bite satisfying. It’s a perfect dessert for anyone looking for a keto-friendly, tropical-inspired cake.

Keto Apple Cheesecake Cake

If you love both cheesecake and cake, this keto apple cheesecake cake is the perfect treat for you! It combines a rich and creamy cheesecake layer with a moist, apple-flavored cake layer, giving you the best of both worlds. The apples provide a slight sweetness, while the cheesecake adds a smooth and decadent richness.

• For the cake layer:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3 large eggs
  • 1/4 cup unsweetened applesauce
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped apples (Granny Smith or similar)
• For the cheesecake layer:
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • 1 large egg

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In another bowl, mix the eggs, applesauce, melted butter, sweetener, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until smooth.
5. Fold in the chopped apples.
6. In a separate bowl, beat together the cream cheese, sour cream, sweetener, vanilla extract, and egg for the cheesecake layer until smooth.
7. Pour the cake batter into the prepared pan, then spoon the cheesecake mixture on top.
8. Use a knife to swirl the cheesecake layer into the cake batter for a marbled effect.
9. Bake for 35-40 minutes, or until the cake is set and a toothpick comes out clean from the cake portion.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

This keto apple cheesecake cake is a truly indulgent dessert that combines the creamy, tangy flavors of cheesecake with a light, apple-infused cake base. The apples provide a subtle sweetness and moisture, while the cheesecake layer adds a decadent richness that elevates the entire dish. It’s the perfect low-carb dessert for anyone craving a luxurious treat.

Keto Apple Almond Cupcakes

These keto apple almond cupcakes are light, fluffy, and packed with flavor. The apples add natural sweetness and moisture, while the almond flour keeps them soft and low-carb. These cupcakes are a great option for a quick snack or a keto-friendly treat that feels like a special dessert.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb apples)
• Optional: 1/4 cup sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, applesauce, melted butter, sweetener, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
5. Gently fold in the chopped apples.
6. Divide the batter evenly among the muffin cups.
7. Optionally, sprinkle sliced almonds on top of each cupcake for added texture.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool for 10 minutes in the tin before transferring to a wire rack.

These keto apple almond cupcakes are incredibly moist and flavorful. The natural sweetness of the apples and the rich taste of almond flour create a delicious combination, while the optional almond topping adds a nice crunch. They are perfect for a snack, dessert, or a grab-and-go option that’s both satisfying and low-carb.

Keto Apple Cinnamon Swirl Bread

This keto apple cinnamon swirl bread is a deliciously aromatic low-carb bread that features a perfect blend of cinnamon, apples, and a fluffy almond flour base. The apple pieces and cinnamon swirl create a visually stunning and flavorful bread that’s perfect for breakfast or a snack. With its tender texture and comforting flavors, it’s a great treat to keep in your keto repertoire.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter or coconut oil
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb apples)
• For the cinnamon swirl:
  • 2 tbsp butter, softened
  • 2 tbsp erythritol or sweetener of choice
  • 1 tbsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together almond flour, coconut flour, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs, applesauce, melted butter, sweetener, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until fully incorporated.
5. Gently stir in the chopped apples.
6. In a small bowl, combine softened butter, erythritol, and cinnamon to make the cinnamon swirl.
7. Pour half of the batter into the prepared loaf pan. Spoon the cinnamon mixture over the batter, then swirl it using a knife or skewer.
8. Add the remaining batter on top and swirl again.
9. Bake for 35-40 minutes or until a toothpick comes out clean.
10. Let the bread cool for 10 minutes before transferring to a wire rack.

This keto apple cinnamon swirl bread is soft, fluffy, and packed with the warming flavors of cinnamon and apple. The cinnamon swirl adds a burst of flavor in every bite, and the apples keep the bread moist and slightly sweet. This bread is perfect for those who want a low-carb option for breakfast or a sweet snack.

Keto Apple Almond Tart

This keto apple almond tart is a stunning dessert that combines the rich flavor of almonds with the subtle sweetness of apples. The almond flour crust is buttery and crisp, while the apple slices bring a fresh, fruity element to the dessert. It’s a refined, elegant dessert for any special occasion or to enjoy after a meal.

• For the crust:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol or monk fruit sweetener
  • 1/4 tsp salt
  • 1/2 cup melted butter or coconut oil
  • 1 tsp vanilla extract
• For the filling:
  • 1/2 cup almond butter or peanut butter (unsweetened)
  • 1/4 cup unsweetened applesauce
  • 2 tbsp erythritol or monk fruit sweetener
  • 1 tsp cinnamon
  • 2 medium apples, thinly sliced (Granny Smith or another low-carb apple)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a tart pan.
2. In a large bowl, mix together almond flour, coconut flour, sweetener, and salt.
3. Add the melted butter or coconut oil and vanilla extract to the flour mixture. Stir until a dough forms.
4. Press the dough into the bottom and sides of the tart pan to form a crust.
5. Bake the crust for 12-15 minutes, until golden brown. Let it cool while you prepare the filling.
6. In a separate bowl, whisk together almond butter, applesauce, sweetener, and cinnamon until smooth.
7. Spread the almond filling over the cooled crust.
8. Arrange the thinly sliced apples in a circular pattern on top of the filling.
9. Bake the tart for 25-30 minutes or until the apples are tender and the edges of the crust are golden.
10. Let the tart cool before serving.

This keto apple almond tart is a flavorful and visually appealing dessert. The almond butter filling adds a creamy texture that pairs beautifully with the slightly tart apples, and the almond flour crust provides the perfect crunchy base. This tart is an ideal low-carb dessert for special occasions or when you simply want to indulge in something sweet and satisfying.

Keto Apple Brown Butter Cake

This keto apple brown butter cake is a rich and decadent dessert that combines the nutty flavors of brown butter with the natural sweetness of apples. The brown butter creates a depth of flavor that complements the apples perfectly, while the almond flour base keeps it low-carb. It’s a moist, tender cake that’s perfect for a fall-inspired dessert.

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup melted butter (for the cake)
• 1/4 cup erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/2 cup finely chopped apples (Granny Smith or other low-carb apples)
• For the brown butter:
  • 1/4 cup unsalted butter
  • 1 tsp cinnamon
  • 1 tbsp erythritol or sweetener of choice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, melt the butter over medium heat. Continue to cook, swirling occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and set aside to cool slightly.
3. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
4. In another bowl, beat the eggs, applesauce, melted brown butter, sweetener, and vanilla extract until smooth.
5. Gradually fold the dry ingredients into the wet ingredients until fully combined.
6. Stir in the chopped apples and cinnamon.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes before transferring to a wire rack.

This keto apple brown butter cake is deeply flavorful, with the brown butter providing a rich, nutty undertone that pairs beautifully with the apples. The texture is soft and moist, and the cinnamon adds a warm, comforting spice. This cake is perfect for fall or any time you’re craving a delicious, low-carb dessert.

Note: More recipes are coming soon!