31+ Must-Try Keto Asian Sauces for Every Meal

When following a ketogenic diet, one of the biggest challenges is finding sauces and condiments that are both flavorful and compliant with low-carb guidelines.

Luckily, Asian cuisine offers a wide variety of rich and aromatic sauces that can be easily adapted to fit a keto lifestyle.

Whether you’re craving something sweet, spicy, tangy, or savory, Asian sauces can add an exciting layer of flavor to your meals while keeping your carb intake in check.

In this post, we’ll explore over 31+ keto-friendly Asian sauce recipes that will transform your dishes into mouthwatering creations.

From soy-based sauces to creamy, nutty dressings, these recipes will become staples in your keto kitchen!

31+ Must-Try Keto Asian Sauces for Every Meal

With over 31+ keto Asian sauce recipes at your disposal, there’s no need to feel limited when it comes to seasoning your meals.

These sauces not only cater to the keto lifestyle, but they also open up a world of vibrant, delicious flavors that are perfect for everything from grilled meats to stir-fries and salads.

The best part? Many of these sauces are easy to make with ingredients you already have in your pantry, making them convenient for busy weeknights or meal prep.

So, go ahead and give these keto-friendly Asian sauces a try—you’ll soon be creating flavorful, low-carb dishes that will satisfy your cravings without compromising your dietary goals.

Keto Soy-Ginger Sauce

This flavorful Keto Soy-Ginger Sauce is a versatile addition to any meal. It pairs beautifully with grilled meats, stir-fries, or as a dipping sauce for vegetables. Packed with umami from soy sauce, a zing from ginger, and a touch of sweetness from keto-friendly ingredients, this sauce is both healthy and delicious.

Ingredients:

• 1/4 cup tamari (or coconut aminos for soy-free)
• 1 tsp fresh ginger, grated
• 1 garlic clove, minced
• 1 tbsp rice vinegar (unsweetened)
• 1 tsp sesame oil
• 1 tsp erythritol or monk fruit sweetener (optional)
• 1/4 tsp chili flakes (optional, for heat)

Instructions:

1. In a small mixing bowl, combine tamari, grated ginger, and minced garlic.
2. Stir in the rice vinegar and sesame oil, mixing well.
3. If a hint of sweetness is desired, add erythritol or monk fruit sweetener.
4. Sprinkle in chili flakes for an optional spicy kick.
5. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

This Keto Soy-Ginger Sauce is the perfect balance of savory, tangy, and slightly sweet. It elevates simple dishes into something extraordinary while keeping you on track with your keto lifestyle.

Creamy Keto Coconut Peanut Sauce

This rich and creamy Keto Coconut Peanut Sauce combines the nuttiness of peanut butter with the creaminess of coconut milk, making it an indulgent yet healthy option. Perfect for drizzling over grilled chicken, tossing into zoodles, or using as a dip for spring rolls.

Ingredients:

• 1/4 cup natural peanut butter (unsweetened)
• 1/4 cup full-fat coconut milk
• 1 tbsp tamari (or coconut aminos)
• 1 tbsp lime juice
• 1 tsp sriracha (sugar-free) or red curry paste
• 1/2 tsp erythritol or monk fruit sweetener (optional)
• 1 garlic clove, minced
• Water, as needed for thinning

Instructions:

1. In a saucepan, combine peanut butter and coconut milk over low heat, stirring until smooth.
2. Add tamari, lime juice, sriracha, and minced garlic, mixing thoroughly.
3. Taste and adjust sweetness with erythritol if needed.
4. If the sauce is too thick, add a small amount of water to reach your desired consistency.
5. Remove from heat and serve warm or chilled.

This sauce’s creamy texture and bold flavors make it a crowd-pleaser. Its keto-friendly nature ensures that you can indulge guilt-free while adding a gourmet touch to your meals.

Keto Sweet and Spicy Teriyaki Sauce

This Keto Sweet and Spicy Teriyaki Sauce is a low-carb twist on a classic favorite. It delivers the perfect balance of sweetness and heat, making it ideal for glazing meats, enhancing stir-fries, or as a marinade.

Ingredients:

• 1/4 cup tamari (or coconut aminos)
• 1/4 cup water
• 1 tbsp sesame oil
• 2 tbsp erythritol or monk fruit sweetener
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1/4 tsp xanthan gum (for thickening)
• 1/4 tsp chili flakes (optional)

Instructions:

1. In a small saucepan, combine tamari, water, sesame oil, and sweetener over medium heat.
2. Add minced garlic and grated ginger, stirring to incorporate.
3. Sprinkle in chili flakes for a spicy kick if desired.
4. Slowly whisk in xanthan gum to thicken the sauce. Continue stirring until it reaches the desired consistency.
5. Let the sauce cool before using as a glaze, marinade, or dip.

This keto-friendly Teriyaki Sauce delivers the bold flavors you love without the added carbs. It’s a perfect way to bring a sweet and spicy flair to your favorite Asian-inspired dishes while staying on track.

Keto Spicy Miso Sauce

This Keto Spicy Miso Sauce is a savory and spicy condiment that’s perfect for those who love bold flavors. Made with miso paste and a kick of heat, this sauce can be used to enhance grilled meats, roasted vegetables, or even as a dressing for salads.

Ingredients:

• 2 tbsp white miso paste (or red for a deeper flavor)
• 1 tbsp tamari (or coconut aminos)
• 1 tbsp rice vinegar (unsweetened)
• 1 tsp sesame oil
• 1 tsp chili paste or sriracha (adjust for desired heat level)
• 1 tsp erythritol or monk fruit sweetener (optional)
• 1 tbsp water (to thin)

Instructions:

1. In a small bowl, whisk together the miso paste, tamari, rice vinegar, and sesame oil.
2. Add chili paste or sriracha for a spicy punch, adjusting to your preferred heat level.
3. If you’d like a slightly sweeter sauce, add erythritol or monk fruit sweetener.
4. To adjust the consistency, add water a teaspoon at a time until you reach the desired thickness.
5. Allow the sauce to sit for 10–15 minutes to allow the flavors to blend.

The rich, umami flavor of this Keto Spicy Miso Sauce adds a deep, satisfying taste to any dish, while the kick of heat makes it even more exciting. Whether used as a dip, drizzle, or marinade, this sauce will quickly become a staple in your keto kitchen.

Keto Tahini Soy Sauce

This creamy and tangy Keto Tahini Soy Sauce combines the rich flavor of tahini with the savory notes of tamari and lemon. It’s a unique and delicious sauce that works beautifully as a dressing for salads, a dip for veggies, or a drizzle over roasted meats.

Ingredients:

• 3 tbsp tahini
• 2 tbsp tamari (or coconut aminos)
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt (to taste)
• Water, as needed for thinning

Instructions:

1. In a small bowl, whisk together tahini, tamari, lemon juice, olive oil, garlic powder, and salt.
2. Gradually add water to reach your desired sauce consistency. Stir until the mixture is smooth.
3. Taste the sauce and adjust salt or lemon juice as needed.
4. Transfer to a jar and refrigerate for up to a week.

This creamy tahini-based sauce is both comforting and full of flavor. It’s a perfect low-carb option for adding richness to dishes, and the lemon juice balances out the creamy texture, making it a refreshing topping. Whether you use it as a dip or sauce, it’s an excellent keto-friendly choice.

Keto Garlic Hoisin Sauce

A keto version of the traditional hoisin sauce, this Garlic Hoisin Sauce brings the classic flavors you crave without the carbs. It’s a great option for stir-fries, glazing meats, or dipping your favorite low-carb appetizers.

Ingredients:

• 3 tbsp tamari (or coconut aminos)
• 1 tbsp almond butter (or peanut butter for a different flavor)
• 1 tbsp rice vinegar (unsweetened)
• 1 tbsp sugar-free ketchup
• 1 tsp garlic powder
• 1/4 tsp five-spice powder (optional)
• 1/2 tsp erythritol or monk fruit sweetener (optional)

Instructions:

1. In a small bowl, whisk together tamari, almond butter, rice vinegar, sugar-free ketchup, and garlic powder.
2. Add five-spice powder for an additional depth of flavor, if desired.
3. Sweeten with erythritol or monk fruit sweetener to taste.
4. Stir until the sauce is smooth and well-combined.
5. Let it rest for 10 minutes to meld the flavors together.

This Keto Garlic Hoisin Sauce offers the same sweet, tangy, and savory notes of traditional hoisin without the carbs. It’s a perfect choice for anyone on a keto diet who still craves the familiar flavors of Asian cuisine. It’s versatile and can be used in a variety of ways to complement your favorite low-carb meals.

Keto Sesame Ginger Dressing

This Keto Sesame Ginger Dressing is a tangy and slightly sweet sauce, ideal for salads, roasted vegetables, or even as a marinade for meats. The combination of sesame oil and fresh ginger gives it an aromatic depth, while the low-carb ingredients keep it keto-friendly.

Ingredients:

• 3 tbsp sesame oil
• 2 tbsp rice vinegar (unsweetened)
• 1 tbsp tamari (or coconut aminos)
• 1 tsp fresh ginger, grated
• 1 tbsp erythritol or monk fruit sweetener (optional)
• 1 tsp garlic, minced
• 1 tsp sesame seeds (for garnish)

Instructions:

1. In a small mixing bowl, combine sesame oil, rice vinegar, tamari, and grated ginger.
2. Add minced garlic and stir to combine.
3. If you prefer a touch of sweetness, stir in erythritol or monk fruit sweetener.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate for 15–20 minutes to allow the flavors to develop.
6. Garnish with sesame seeds before serving.

This sesame ginger dressing brings a burst of flavor to your dishes with the perfect balance of tang, warmth, and sweetness. Its versatility makes it an excellent option for various meals, ensuring that you never get bored of your keto-friendly options.

Keto Garlic Chili Oil

This spicy Keto Garlic Chili Oil brings a bold and fiery kick to any dish. With a base of healthy fats from olive oil and the heat from chili flakes, it’s perfect for drizzling over stir-fries, roasted vegetables, or even using as a dipping sauce for keto-friendly bread.

Ingredients:

• 1/4 cup olive oil
• 2 tbsp chili flakes (adjust for desired heat)
• 2 garlic cloves, minced
• 1 tbsp tamari (or coconut aminos)
• 1/2 tsp salt
• 1 tsp sesame oil

Instructions:

1. In a small saucepan, heat olive oil over low heat.
2. Add chili flakes and minced garlic, allowing them to infuse the oil for 2–3 minutes, stirring constantly to avoid burning the garlic.
3. Stir in tamari and salt, then remove from heat.
4. Once the oil has cooled, add sesame oil for extra flavor.
5. Transfer to an airtight container and let it sit for at least 30 minutes to allow the flavors to intensify.

This Keto Garlic Chili Oil is the ultimate condiment for adding a spicy, savory edge to your meals. It’s simple to make, full of flavor, and perfectly adaptable to a wide variety of dishes. Whether you drizzle it over vegetables or use it as a dipping sauce, it’s sure to spice up your keto meals.

Keto Wasabi Mayo Sauce

This Keto Wasabi Mayo Sauce combines the creaminess of mayonnaise with the bold, spicy heat of wasabi. It’s a fantastic dipping sauce for sushi rolls (using keto-friendly ingredients) or a topping for grilled meats, making it a dynamic addition to your keto kitchen.

Ingredients:

• 1/4 cup mayonnaise (preferably sugar-free)
• 1 tbsp wasabi paste (adjust for heat level)
• 1 tsp tamari (or coconut aminos)
• 1/2 tsp lemon juice
• 1 tsp sesame oil

Instructions:

1. In a bowl, mix together the mayonnaise and wasabi paste until smooth.
2. Stir in tamari, lemon juice, and sesame oil to balance the flavors.
3. Taste and adjust the wasabi paste if you prefer more heat.
4. Chill for 15–20 minutes before serving to allow the flavors to meld.

This Keto Wasabi Mayo Sauce delivers a creamy and spicy punch, offering a unique twist on traditional condiments. It pairs beautifully with a variety of keto-friendly dishes, and its versatility makes it a must-have in your sauce repertoire. It’s perfect for adding a bit of heat to your meals without sacrificing your keto goals.

Keto Lemon Soy Dressing

This Keto Lemon Soy Dressing is a fresh and tangy sauce that’s perfect for brightening up any salad, grilled meats, or vegetables. The lemon adds a zesty note, while tamari and a touch of sesame oil provide a deep umami flavor.

Ingredients:

• 3 tbsp tamari (or coconut aminos)
• 2 tbsp fresh lemon juice
• 1 tbsp sesame oil
• 1 tsp rice vinegar (unsweetened)
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tsp erythritol or monk fruit sweetener (optional)

Instructions:

1. In a small bowl, whisk together tamari, lemon juice, sesame oil, and rice vinegar.
2. Add garlic powder and ginger powder to enhance the flavor.
3. For a touch of sweetness, stir in erythritol or monk fruit sweetener, adjusting to your preference.
4. Taste and adjust seasoning as needed.
5. Refrigerate for at least 10 minutes before serving to allow the flavors to meld.

This Keto Lemon Soy Dressing is light yet flavorful, offering the perfect balance of savory and citrusy notes. It’s a simple way to add a burst of freshness to any dish while sticking to your keto goals.

Keto Chili Garlic Sauce

This Keto Chili Garlic Sauce is an irresistible blend of spicy, savory, and slightly sweet flavors, perfect for adding some heat to your keto meals. Use it as a dipping sauce, glaze, or marinade to elevate your favorite Asian-inspired dishes.

Ingredients:

• 2 tbsp tamari (or coconut aminos)
• 1 tbsp rice vinegar (unsweetened)
• 1 tbsp chili paste or sriracha (sugar-free)
• 1 tbsp garlic, minced
• 1 tsp erythritol or monk fruit sweetener (optional)
• 1/2 tsp sesame oil
• 1 tsp lime juice

Instructions:

1. In a small saucepan, combine tamari, rice vinegar, chili paste, and minced garlic.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Add sweetener to balance out the heat, if desired, and stir well.
4. Stir in sesame oil and lime juice, then remove from heat.
5. Let the sauce cool before serving, allowing the flavors to fully develop.

This Keto Chili Garlic Sauce is a must-try for those who love bold, spicy flavors. It’s incredibly easy to make and can be used in a variety of ways, from drizzling over grilled meats to adding a kick to stir-fries.

Keto Avocado Lime Sauce

This creamy Keto Avocado Lime Sauce is a smooth, tangy, and refreshing sauce that pairs perfectly with grilled meats, salads, or roasted vegetables. The healthy fats from avocado combined with the bright lime flavor create a satisfying sauce for any keto meal.

Ingredients:

• 1 ripe avocado
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 2–3 tbsp water (to thin)

Instructions:

1. In a blender or food processor, combine the avocado, lime juice, olive oil, garlic powder, onion powder, salt, and pepper.
2. Blend until smooth, adding water gradually to reach your desired consistency.
3. Taste and adjust seasoning, adding more lime or salt as needed.
4. Refrigerate for 15 minutes before serving to allow the flavors to meld.

This Keto Avocado Lime Sauce is creamy, rich, and full of flavor, making it the perfect complement to your favorite keto-friendly dishes. The freshness of lime and the smooth texture of avocado work together to create a delightful sauce that enhances a variety of meals. Whether you use it as a dressing, dip, or topping, it’s sure to be a hit.

Keto Coconut Curry Sauce

This Keto Coconut Curry Sauce is a rich and fragrant sauce with the perfect balance of spicy, creamy, and savory flavors. Ideal for pairing with chicken, shrimp, or roasted vegetables, this sauce adds a bold kick to your keto meals while keeping carbs low.

Ingredients:

• 1/2 cup full-fat coconut milk
• 2 tbsp red curry paste (sugar-free)
• 1 tbsp tamari (or coconut aminos)
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1/2 tsp turmeric powder
• 1 tbsp lime juice
• 1 tsp erythritol or monk fruit sweetener (optional)

Instructions:

1. In a saucepan, combine coconut milk and red curry paste, whisking until smooth.
2. Add tamari, garlic powder, ginger powder, and turmeric powder to the mixture.
3. Simmer the sauce over medium heat for 5–7 minutes, stirring occasionally to prevent it from burning.
4. Add lime juice and sweetener (if desired) to balance out the flavors.
5. Taste and adjust seasoning as needed.

This Keto Coconut Curry Sauce is the perfect combination of heat and creaminess, delivering authentic curry flavor without the carbs. It’s a fantastic choice for making quick, flavorful meals that are both satisfying and keto-friendly.

Keto Mustard Soy Sauce

This tangy Keto Mustard Soy Sauce is a quick and easy sauce that combines the sharpness of mustard with the umami of tamari, making it a perfect accompaniment for grilled meats, salads, or roasted veggies.

Ingredients:

• 2 tbsp yellow mustard (or Dijon for a spicier kick)
• 3 tbsp tamari (or coconut aminos)
• 1 tbsp apple cider vinegar
• 1 tsp erythritol or monk fruit sweetener (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. In a bowl, whisk together the mustard, tamari, apple cider vinegar, garlic powder, and onion powder.
2. Add erythritol or monk fruit sweetener for a touch of sweetness, if desired.
3. Stir until the sauce is well-combined.
4. Taste and adjust the seasoning, adding more mustard or vinegar if you prefer a tangier flavor.

This Keto Mustard Soy Sauce is a tangy, flavorful option that adds a bold contrast to any meal. The sharpness of mustard pairs beautifully with the richness of tamari, making it a great addition to your keto-friendly recipes.

Keto Sweet Chili Lime Sauce

This Keto Sweet Chili Lime Sauce brings the perfect balance of sweet, tangy, and spicy to your dishes. It’s great for glazing grilled meats, serving with stir-fries, or as a dipping sauce for keto-friendly appetizers.

Ingredients:

• 3 tbsp tamari (or coconut aminos)
• 2 tbsp rice vinegar (unsweetened)
• 1 tbsp lime juice
• 1 tbsp chili paste or sriracha (sugar-free)
• 1/2 tsp garlic powder
• 1/2 tsp erythritol or monk fruit sweetener (optional)
• 1/4 tsp sesame oil

Instructions:

1. In a small saucepan, combine tamari, rice vinegar, lime juice, and chili paste over medium heat.
2. Add garlic powder and erythritol (if using) to sweeten the sauce.
3. Stir well and bring the sauce to a simmer.
4. Once it thickens, remove from heat and stir in sesame oil for added flavor.
5. Allow the sauce to cool before using as a glaze, marinade, or dip.

This Keto Sweet Chili Lime Sauce is the perfect blend of flavors that will give your dishes a punch of excitement. Whether drizzled over grilled chicken or used as a dipping sauce for veggies, it’s a zesty and keto-friendly option for your meals.

Keto Hoisin BBQ Sauce

This Keto Hoisin BBQ Sauce is a deliciously smoky, sweet, and tangy sauce that brings a rich Asian-inspired twist to your grilling. Perfect for glazing meats or using as a dip, this low-carb version of a classic hoisin BBQ sauce lets you enjoy the flavors you love without the added sugar.

Ingredients:

• 3 tbsp tamari (or coconut aminos)
• 2 tbsp sugar-free ketchup
• 1 tbsp almond butter (or peanut butter)
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 tsp smoked paprika
• 1 tsp erythritol or monk fruit sweetener (optional)

Instructions:

1. In a small saucepan, combine tamari, sugar-free ketchup, almond butter, and apple cider vinegar over low heat.
2. Stir in garlic powder, ginger powder, and smoked paprika, whisking until smooth.
3. Add erythritol or monk fruit sweetener for a touch of sweetness, if desired.
4. Simmer the sauce for 5–7 minutes, stirring occasionally, until it thickens slightly.
5. Remove from heat and let it cool before using as a glaze, marinade, or dipping sauce.

This Keto Hoisin BBQ Sauce brings the bold, smoky flavor of barbecue with a sweet and tangy kick, all while staying true to your keto lifestyle. It’s the perfect complement for your grilling season and works wonderfully with meats like chicken, pork, or beef.

Keto Cilantro Lime Dressing

This Keto Cilantro Lime Dressing is a refreshing and vibrant sauce that can be used for salads, grilled meats, or even as a topping for low-carb tacos. The fresh cilantro combined with lime creates a tangy, herbaceous flavor that will brighten any dish.

Ingredients:

• 1/2 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 3 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp erythritol or monk fruit sweetener (optional)

Instructions:

1. In a blender or food processor, combine cilantro, olive oil, lime juice, and apple cider vinegar.
2. Add garlic powder and blend until smooth.
3. Taste the dressing and adjust the seasoning with salt, pepper, and optional sweetener.
4. If the dressing is too thick, add a little water to reach your desired consistency.
5. Chill the dressing for 15 minutes to allow the flavors to develop before serving.

This Keto Cilantro Lime Dressing is light, zesty, and packed with flavor, making it a perfect addition to your keto-friendly meals. It’s particularly delicious on salads, but you can also use it as a marinade or drizzle over grilled chicken, fish, or vegetables.

Keto Spicy Peanut Lime Sauce

This Keto Spicy Peanut Lime Sauce is a rich and tangy sauce with a spicy kick, ideal for drizzling over grilled chicken, shrimp, or using as a dip for veggies. It combines creamy peanut butter with lime and a touch of spice for a perfect balance of flavors.

Ingredients:

• 1/4 cup natural peanut butter (unsweetened)
• 2 tbsp tamari (or coconut aminos)
• 1 tbsp lime juice
• 1 tsp sriracha (sugar-free) or chili flakes
• 1 tbsp sesame oil
• 1/2 tsp garlic powder
• Water, as needed for thinning

Instructions:

1. In a bowl, whisk together peanut butter, tamari, lime juice, sriracha, sesame oil, and garlic powder until smooth.
2. If the sauce is too thick, slowly add water until you reach your desired consistency.
3. Taste and adjust the spice level with more sriracha or chili flakes if needed.
4. Serve immediately or refrigerate for 15–20 minutes to allow the flavors to meld.

This Keto Spicy Peanut Lime Sauce is creamy, spicy, and full of flavor, making it a great addition to your keto meal rotation. Its balance of richness and tang adds excitement to any dish, from grilled meats to salads or even roasted veggies.

Keto Teriyaki Sauce

This Keto Teriyaki Sauce delivers the sweet and savory flavors of traditional teriyaki without the sugar. It’s perfect for glazing meats, stir-fries, or as a dipping sauce for low-carb appetizers. With a touch of ginger and garlic, this sauce is both flavorful and keto-friendly.

Ingredients:

• 1/4 cup tamari (or coconut aminos)
• 2 tbsp rice vinegar (unsweetened)
• 2 tbsp water
• 1 tbsp sesame oil
• 1 tbsp erythritol or monk fruit sweetener
• 1 tsp ginger, grated
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. In a small saucepan, combine tamari, rice vinegar, water, sesame oil, erythritol, grated ginger, garlic powder, and onion powder.
2. Bring the sauce to a simmer over medium heat, stirring frequently.
3. Simmer for 5–7 minutes until the sauce thickens slightly.
4. Taste and adjust sweetness or seasoning as needed.
5. Let the sauce cool before using as a marinade, glaze, or dipping sauce.

This Keto Teriyaki Sauce offers all the delicious flavors of the classic dish without the carbs, making it an excellent choice for those following a keto lifestyle. It pairs beautifully with chicken, beef, or vegetables and can easily be incorporated into stir-fries and grilled dishes.

Keto Ginger Lime Sauce

This Keto Ginger Lime Sauce is a tangy, zesty sauce with a bit of spice from fresh ginger. The combination of lime and ginger adds brightness and complexity to any dish, whether you’re using it as a marinade, dressing, or dipping sauce for your favorite keto-friendly foods.

Ingredients:

• 3 tbsp lime juice
• 1 tbsp fresh ginger, grated
• 2 tbsp tamari (or coconut aminos)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1 tsp erythritol or monk fruit sweetener (optional)

Instructions:

1. In a small bowl, combine lime juice, grated ginger, tamari, olive oil, garlic powder, and cayenne pepper (if using).
2. Stir well to combine, then add the sweetener for a touch of sweetness, if desired.
3. Taste and adjust seasoning with more lime juice, sweetener, or cayenne pepper, depending on your preferences.
4. Use immediately or refrigerate for 15 minutes to allow the flavors to meld together.

This Keto Ginger Lime Sauce is vibrant and refreshing with just the right amount of heat. It’s a fantastic option for grilled chicken, shrimp, or veggies, and works as both a dressing and dipping sauce for a variety of dishes.

Keto Spicy Soy Mustard Sauce

This Keto Spicy Soy Mustard Sauce blends the tang of mustard with the savory flavor of soy sauce and a kick of heat. It’s an easy and flavorful sauce that can be used for dipping, glazing, or drizzling over meats and vegetables.

Ingredients:

• 2 tbsp tamari (or coconut aminos)
• 1 tbsp yellow mustard (or Dijon for extra sharpness)
• 1 tbsp apple cider vinegar
• 1 tsp sriracha (sugar-free) or chili paste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp sesame oil

Instructions:

1. In a small bowl, whisk together tamari, mustard, apple cider vinegar, sriracha, garlic powder, and onion powder.
2. Add sesame oil and mix until smooth.
3. Taste and adjust seasoning or spice level, adding more mustard or sriracha as needed.
4. Serve immediately or refrigerate for a few minutes to allow the flavors to meld.

This Keto Spicy Soy Mustard Sauce is simple to make and packs a punch with its bold combination of flavors. The mustard and soy sauce provide an excellent balance of tangy and umami, while the sriracha adds just the right amount of heat. Perfect for those who love spicy and savory sauces!

Note: More recipes are coming soon!