33+ Easy Keto Asian Slaw Recipes to Satisfy Your Sweet Tooth

If you’re following a keto diet, you might think that slaw is off the table due to its traditional use of sugar-heavy dressings and starchy ingredients.

However, keto-friendly Asian slaw recipes bring fresh, crunchy vegetables together with bold and savory flavors that fit perfectly into your low-carb lifestyle.

From tangy lime dressings to spicy sriracha vinaigrettes, these keto Asian slaw recipes pack a punch without the carbs, providing you with refreshing side dishes to complement your meals.

Whether you’re looking for a simple cabbage slaw or something a bit more exotic with ingredients like avocado or miso, this collection of 33+ keto Asian slaw recipes has something for every taste.

These slaws not only make the perfect accompaniment to any grilled meat or seafood but can also serve as a stand-alone dish for those moments when you need a quick, satisfying, and healthy snack.

In this post, we’re diving into the world of keto Asian slaws that are flavorful, creative, and packed with all the ingredients you love about Asian cuisine – without breaking your carb count.

So, let’s explore these fresh, crunchy slaw recipes that will keep your meals exciting, healthy, and full of flavor!

33+ Easy Keto Asian Slaw Recipes to Satisfy Your Sweet Tooth

With so many varieties to choose from, there’s no reason to miss out on the joys of Asian slaw while following a keto lifestyle.

The versatility of keto Asian slaw recipes ensures that you’ll never get bored of eating low-carb dishes.

These slaws are perfect for meal prepping, adding crunch and brightness to your meals, and offering a satisfying contrast to rich, grilled proteins or seafood.

Plus, with all the health benefits of fresh vegetables and healthy fats from ingredients like avocado, sesame oil, and coconut milk, these slaws are as good for your waistline as they are for your taste buds.

Whether you’re in the mood for a creamy coconut-lime slaw or a zesty ginger-sesame variation, the 33+ keto Asian slaw recipes we’ve highlighted provide a wealth of options that will keep your keto diet exciting and flavorful.

So grab your chopping board, whip up a batch, and let these keto-friendly slaws become your go-to side dish for any occasion!

Crunchy Sesame Keto Asian Slaw

This refreshing keto Asian slaw combines the crispness of fresh vegetables with the nutty flavors of sesame oil, creating a perfect side dish for your low-carb meals. Packed with healthy fats and fiber, this slaw is not only delicious but also satisfying, making it a great addition to your keto meal plan.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots (optional for moderate keto)
• 1 red bell pepper, thinly sliced
• 2 green onions, chopped
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp soy sauce or coconut aminos
• 1 tbsp erythritol (optional for sweetness)
• 1 tsp grated fresh ginger
• 1 tbsp sesame seeds
• Optional: 1/4 cup chopped fresh cilantro

Instructions:

1. In a large mixing bowl, combine the shredded green and red cabbage, carrots, bell pepper, and green onions. Toss until evenly mixed.
2. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce or coconut aminos, erythritol, and grated ginger.
3. Pour the dressing over the vegetable mixture and toss until well coated.
4. Sprinkle with sesame seeds and chopped cilantro (if using).
5. Refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

This slaw is a delightful combination of textures and flavors. Its nutty and slightly tangy dressing pairs perfectly with grilled meats or seafood, making it a versatile option for keto lunches or dinners.

Creamy Keto Asian Slaw with Peanut Dressing

A rich and creamy twist on the classic Asian slaw, this recipe features a luscious peanut dressing that takes your keto slaw game to the next level. The creamy dressing coats every bite, offering a satisfying and indulgent flavor that feels like a treat without breaking your carb limits.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded purple cabbage
• 1/2 cup julienned cucumber
• 1/4 cup chopped peanuts (unsalted)
• 1/4 cup mayonnaise (sugar-free)
• 1 tbsp peanut butter (unsweetened)
• 1 tbsp lime juice
• 1 tbsp soy sauce or coconut aminos
• 1 tsp sriracha (optional for heat)
• 1/4 tsp garlic powder

Instructions:

1. In a large bowl, mix the napa cabbage, purple cabbage, and cucumber. Toss well to combine.
2. In a separate bowl, whisk together the mayonnaise, peanut butter, lime juice, soy sauce, sriracha (if using), and garlic powder until smooth.
3. Pour the dressing over the vegetable mixture and mix thoroughly.
4. Garnish with chopped peanuts before serving.

This creamy slaw is the perfect combination of crunch and richness. Its zesty peanut dressing makes it an excellent companion for keto satay chicken skewers or as a stand-alone lunch option.

Zesty Lime and Ginger Keto Asian Slaw

Bright, tangy, and aromatic, this keto Asian slaw highlights the refreshing flavors of lime and ginger. Perfect for summer days or to complement heavier dishes, it’s a light yet flavorful addition to your keto menu.

Ingredients:

• 2 cups shredded bok choy
• 1 cup shredded daikon radish
• 1/2 cup shredded carrots (optional for moderate keto)
• 1/2 cup bean sprouts
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tbsp soy sauce or tamari
• 1 tsp grated ginger
• 1 tsp sesame oil
• 1 tsp monk fruit sweetener (optional)
• Optional: 1 red chili, thinly sliced for heat

Instructions:

1. In a large bowl, combine the bok choy, daikon radish, carrots, and bean sprouts. Toss to mix.
2. In a small bowl, whisk together lime juice, olive oil, soy sauce, grated ginger, sesame oil, and monk fruit sweetener (if using).
3. Drizzle the dressing over the vegetables and toss until evenly coated.
4. Add the sliced chili if desired for an extra kick.

This slaw bursts with vibrant flavors that awaken your taste buds. It pairs beautifully with grilled shrimp, pork, or as a refreshing salad for a keto-friendly picnic or barbecue.

Spicy Keto Asian Slaw with Chili-Lime Dressing

This bold and spicy keto Asian slaw is the perfect combination of heat, crunch, and tang. With a zesty chili-lime dressing and crunchy vegetables, it’s an exciting side dish that can complement any grilled protein or stand alone as a satisfying snack.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded carrots (optional for moderate keto)
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp sriracha or chili paste (adjust to your spice preference)
• 1/2 tsp erythritol or other keto sweetener (optional)
• 1 tbsp toasted sesame seeds
• Optional: 1 small red chili, finely chopped for extra heat

Instructions:

1. In a large mixing bowl, combine the napa cabbage, shredded carrots, red onion, and chopped cilantro. Toss to mix.
2. In a separate bowl, whisk together lime juice, fish sauce, sesame oil, sriracha, and erythritol (if using). Adjust the chili paste or red chili for the desired level of spice.
3. Pour the chili-lime dressing over the slaw and toss to coat.
4. Garnish with toasted sesame seeds and extra chopped chili for an added burst of heat.

This spicy slaw is perfect for those who crave bold flavors. The heat from the chili-lime dressing is balanced with the crunch of the veggies, making it an exciting addition to any keto meal, especially for those who love a spicy kick.

Keto Asian Slaw with Avocado Dressing

This creamy keto Asian slaw features a luscious avocado dressing that perfectly balances the crispness of fresh vegetables. With healthy fats from avocado and a hint of lime, this slaw is not only low-carb but also nutrient-packed, making it a great option for a filling meal or side dish.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1 ripe avocado
• 2 tbsp lime juice
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green cabbage, red cabbage, cucumber, and chopped cilantro. Toss gently to mix.
2. In a blender or food processor, combine the ripe avocado, lime juice, apple cider vinegar, olive oil, garlic powder, salt, and pepper. Blend until smooth and creamy.
3. Pour the avocado dressing over the slaw and toss well to coat.
4. Serve immediately or refrigerate for 15-20 minutes to allow the flavors to develop.

This creamy avocado dressing gives the slaw a rich and satisfying texture while keeping it light and keto-friendly. The fresh crunch of the cabbage and cucumber pairs wonderfully with the smooth, tangy dressing, making this slaw a fantastic addition to any keto meal.

Keto Asian Slaw with Coconut-Lime Dressing

A tropical twist on the classic Asian slaw, this version features a coconut-lime dressing that’s both creamy and refreshing. The natural sweetness of coconut combines with the tanginess of lime, offering a fresh and indulgent slaw that’s perfect for any occasion.

Ingredients:

• 2 cups shredded cabbage (green or napa)
• 1 cup shredded jicama (for extra crunch)
• 1/4 cup thinly sliced radishes
• 1/4 cup shredded coconut (unsweetened)
• 2 tbsp lime juice
• 2 tbsp coconut milk (full-fat)
• 1 tbsp apple cider vinegar
• 1 tbsp avocado oil
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, jicama, and sliced radishes. Toss until well combined.
2. In a small bowl, whisk together lime juice, coconut milk, apple cider vinegar, avocado oil, ground ginger, salt, and pepper until smooth.
3. Drizzle the coconut-lime dressing over the slaw and toss to combine.
4. Sprinkle the shredded coconut on top as a garnish before serving.

This slaw offers a creamy and refreshing texture with the unique flavor of coconut-lime dressing. It’s an excellent side dish for grilled seafood, chicken, or a keto BBQ spread, providing a cool contrast to warm dishes. The jicama adds an extra layer of crunch, making it a satisfying and indulgent slaw without the carbs.

Keto Asian Slaw with Cilantro-Lime Dressing

This zesty, fresh slaw is vibrant and bursting with flavor, thanks to the tangy cilantro-lime dressing that brings out the best in the crunchy vegetables. A great side dish for summer meals, BBQs, or even as a light lunch, it’s a simple yet flavorful option for those following a keto lifestyle.

Ingredients:

• 2 cups shredded cabbage (green or napa)
• 1 cup shredded purple cabbage
• 1/4 cup sliced bell peppers (red or yellow)
• 2 tbsp fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green cabbage, purple cabbage, bell peppers, and cilantro. Toss until evenly mixed.
2. In a separate bowl, whisk together lime juice, olive oil, apple cider vinegar, garlic powder, cumin, salt, and pepper.
3. Pour the dressing over the slaw and toss gently to coat all the ingredients.
4. Garnish with extra cilantro if desired, and serve immediately.

This cilantro-lime slaw is incredibly refreshing, making it a perfect complement to grilled meats or tacos (using keto tortillas). The dressing’s citrusy brightness balances out the crunch of the veggies, creating a light yet flavorful dish.

Keto Asian Slaw with Miso-Sesame Dressing

A rich, umami-packed miso-sesame dressing elevates this Asian slaw to a whole new level. The deep flavors of miso paste and sesame oil blend with the crisp vegetables, creating a satisfying and savory side dish that pairs perfectly with keto-friendly Asian dishes.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/4 cup thinly sliced carrots (optional for moderate keto)
• 1/2 cup sliced cucumber
• 2 tbsp toasted sesame seeds
• 1 tbsp miso paste (white or yellow)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp coconut aminos
• 1/2 tsp grated ginger
• 1 tsp water (to thin the dressing if needed)

Instructions:

1. In a large mixing bowl, combine the napa cabbage, green cabbage, carrots (if using), and cucumber. Toss to mix.
2. In a small bowl, whisk together the miso paste, sesame oil, rice vinegar, coconut aminos, grated ginger, and water to create a smooth dressing.
3. Pour the dressing over the vegetables and toss until everything is well-coated.
4. Sprinkle the toasted sesame seeds on top before serving.

This keto-friendly Asian slaw with miso-sesame dressing is savory and satisfying. The miso adds a rich umami flavor that pairs beautifully with the freshness of the vegetables. This slaw is a great side dish for grilled meats or even as a topping for keto-friendly sushi rolls.

Keto Asian Slaw with Tahini-Ginger Dressing

A creamy, nutty tahini dressing with a hint of ginger gives this keto Asian slaw an exotic twist. The earthy tahini and the zing of fresh ginger combine beautifully with the crisp vegetables, making this a hearty yet refreshing side dish.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1/2 cup shredded carrots (optional for moderate keto)
• 1/4 cup chopped green onions
• 2 tbsp tahini (unsweetened)
• 1 tbsp apple cider vinegar
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrots (if using), and chopped green onions. Toss to combine.
2. In a separate bowl, whisk together tahini, apple cider vinegar, sesame oil, grated ginger, lemon juice, salt, and pepper. Add water, a teaspoon at a time, to thin the dressing if needed until it reaches a creamy consistency.
3. Pour the dressing over the slaw and toss until all ingredients are coated.
4. Serve immediately or chill for 15-20 minutes for the flavors to meld.

This tahini-ginger slaw is rich and creamy with just the right amount of zing from the ginger and lemon. The tahini adds a smooth texture that enhances the crunchy vegetables, making it a delicious addition to any keto meal, especially with roasted chicken or grilled fish.

Keto Asian Slaw with Spicy Mustard Dressing

This slaw brings a spicy twist with a tangy mustard dressing, making it an exciting and bold keto side dish. The sharp flavors of mustard and vinegar complement the freshness of the vegetables, and the heat from chili flakes or mustard powder adds an extra layer of complexity.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/2 cup shredded cucumber
• 1/4 cup thinly sliced red onion
• 2 tbsp chopped fresh cilantro
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp chili flakes or 1 tsp mustard powder (adjust to taste)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the napa cabbage, green cabbage, cucumber, red onion, and cilantro. Toss gently to mix.
2. In a separate bowl, whisk together Dijon mustard, apple cider vinegar, olive oil, chili flakes or mustard powder, salt, and pepper until smooth.
3. Drizzle the dressing over the vegetables and toss to coat evenly.
4. Serve immediately or chill for 15-20 minutes for the flavors to meld.

This spicy mustard dressing adds a bold and zesty kick to the slaw, while the crunchy vegetables provide a refreshing contrast. Perfect for anyone looking for a tangy, low-carb alternative to traditional coleslaw, this dish pairs beautifully with grilled meats, particularly pork or chicken.

Keto Asian Slaw with Lemon-Ginger Dressing

Lemon and ginger combine to create a vibrant, zesty dressing that adds an aromatic freshness to this keto Asian slaw. The simple yet flavorful ingredients make it a light, refreshing side dish that complements a variety of Asian-inspired meals.

Ingredients:

• 2 cups shredded cabbage (green or napa)
• 1/2 cup shredded carrots (optional for moderate keto)
• 1/2 cup sliced radishes
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tsp fresh ginger, grated
• 1 tsp coconut aminos or soy sauce
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots (if using), sliced radishes, and chopped cilantro. Toss until well mixed.
2. In a small bowl, whisk together lemon juice, olive oil, rice vinegar, grated ginger, coconut aminos or soy sauce, salt, and pepper.
3. Pour the lemon-ginger dressing over the slaw and toss to coat evenly.
4. Serve immediately or refrigerate for 15 minutes to allow the flavors to develop.

The bright and tangy lemon-ginger dressing gives this slaw a refreshing, citrusy bite, while the ginger adds warmth and depth. This dish pairs wonderfully with grilled seafood or a simple grilled chicken breast, offering a burst of flavor without the carbs.

Keto Asian Slaw with Coconut-Lime and Avocado Dressing

This keto-friendly slaw offers a tropical flair with the creamy richness of avocado and the refreshing zing of coconut-lime dressing. It’s a great way to enjoy a crunchy, flavorful slaw without the carbs, perfect as a side dish for grilled meats or fish.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded napa cabbage
• 1/2 cup shredded jicama (for added crunch)
• 1/4 cup chopped fresh cilantro
• 1 ripe avocado
• 2 tbsp coconut milk (full-fat)
• 1 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded green cabbage, napa cabbage, jicama, and chopped cilantro. Toss gently to mix.
2. In a blender or food processor, combine the ripe avocado, coconut milk, lime juice, rice vinegar, sesame oil, salt, and pepper. Blend until smooth and creamy.
3. Pour the avocado-coconut-lime dressing over the vegetables and toss until well coated.
4. Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld.

This creamy coconut-lime avocado dressing creates a smooth, indulgent slaw that is still light and keto-friendly. The combination of creamy avocado and refreshing coconut with the fresh crunch of cabbage and jicama makes for a satisfying dish that’s both exotic and healthy. Perfect for pairing with grilled shrimp, chicken, or even as a refreshing salad on its own.

Keto Asian Slaw with Chili-Lime Coconut Dressing

A punchy, chili-lime coconut dressing adds a spicy and tangy twist to this keto Asian slaw. The creamy coconut dressing is balanced with the heat of chili and the acidity of lime, creating a vibrant and bold side dish that’s perfect for any keto meal.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/2 cup shredded carrots (optional for moderate keto)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup unsweetened shredded coconut
• 2 tbsp lime juice
• 1/4 cup coconut milk (full-fat)
• 1 tbsp apple cider vinegar
• 1 tbsp chili paste or sriracha (adjust to taste)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the napa cabbage, green cabbage, shredded carrots (if using), chopped cilantro, and shredded coconut. Toss until evenly mixed.
2. In a separate bowl, whisk together lime juice, coconut milk, apple cider vinegar, chili paste or sriracha, salt, and pepper.
3. Pour the chili-lime coconut dressing over the vegetables and toss to coat evenly.
4. Serve immediately or chill for 15-20 minutes to allow the flavors to develop.

The combination of chili, lime, and coconut makes this slaw a flavorful and spicy keto side dish. It’s the perfect complement to grilled meats, seafood, or tacos (with keto-friendly tortillas), providing a refreshing contrast to rich dishes.

Keto Asian Slaw with Lemon-Sesame Dressing

This simple and refreshing slaw features a tangy lemon-sesame dressing that brings out the natural crunch and sweetness of the vegetables. It’s light yet flavorful, making it an excellent addition to your keto meal prep or as a side dish for barbecues and picnics.

Ingredients:

• 2 cups shredded cabbage (green or napa)
• 1/2 cup shredded radishes
• 1/2 cup sliced cucumber
• 2 tbsp sesame seeds, toasted
• 2 tbsp lemon juice
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp garlic powder
• 1 tsp honey or monk fruit sweetener (optional)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, radishes, and sliced cucumber. Toss gently.
2. In a separate bowl, whisk together lemon juice, sesame oil, rice vinegar, garlic powder, honey or monk fruit (if using), salt, and pepper.
3. Drizzle the lemon-sesame dressing over the slaw and toss to coat evenly.
4. Garnish with toasted sesame seeds before serving.

This lemon-sesame slaw is light, bright, and aromatic, with the lemon adding a refreshing zing and the sesame oil bringing a warm, nutty flavor. It’s perfect as a fresh side dish for any grilled or roasted keto meal, especially with seafood, chicken, or pork.

Keto Asian Slaw with Spicy Ginger-Tahini Dressing

This slaw gets an exotic, nutty flavor boost from a spicy ginger-tahini dressing. The creaminess of tahini combined with the warmth of fresh ginger creates a deliciously rich and tangy dressing that coats the crisp vegetables perfectly, making this slaw a hearty and satisfying keto dish.

Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1/4 cup sliced bell peppers (red or yellow)
• 1/2 cup bean sprouts
• 1 tbsp toasted sesame seeds
• 2 tbsp tahini (unsweetened)
• 1 tbsp apple cider vinegar
• 1 tbsp grated ginger
• 1 tbsp lime juice
• 1 tbsp coconut aminos or soy sauce
• 1 tsp chili flakes (optional for heat)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, sliced bell peppers, and bean sprouts. Toss until evenly mixed.
2. In a separate bowl, whisk together tahini, apple cider vinegar, grated ginger, lime juice, coconut aminos or soy sauce, chili flakes (if using), salt, and pepper until smooth.
3. Pour the ginger-tahini dressing over the vegetables and toss to coat evenly.
4. Garnish with toasted sesame seeds before serving.

This spicy ginger-tahini slaw is rich and creamy with a slight kick from the chili flakes and fresh ginger. The tahini adds a delightful nuttiness that pairs beautifully with the freshness of the vegetables, making it a perfect keto-friendly side dish that’s both hearty and refreshing.

Keto Asian Slaw with Creamy Coconut-Lime Dressing

This creamy slaw features a coconut-lime dressing that is both rich and tangy, providing a tropical twist to your typical keto Asian slaw. The creamy coconut base, along with the freshness of lime, pairs perfectly with the crunchy vegetables, making this dish a satisfying side for any meal.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/2 cup shredded carrots (optional for moderate keto)
• 1/4 cup chopped scallions
• 2 tbsp unsweetened shredded coconut
• 1/4 cup coconut milk (full-fat)
• 2 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp coconut aminos
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded napa cabbage, green cabbage, shredded carrots (if using), chopped scallions, and shredded coconut. Toss to mix.
2. In a separate bowl, whisk together coconut milk, lime juice, rice vinegar, sesame oil, coconut aminos, salt, and pepper.
3. Pour the creamy coconut-lime dressing over the slaw and toss to coat evenly.
4. Serve immediately, or chill for 15-20 minutes to allow the flavors to meld.

This creamy coconut-lime dressing adds richness and brightness to the slaw, while the shredded coconut provides texture and a hint of sweetness. It’s an ideal complement to grilled chicken, shrimp, or as part of a keto BBQ spread.

Keto Asian Slaw with Avocado-Ginger Dressing

The creamy avocado-ginger dressing makes this slaw extra smooth and flavorful. The healthy fats from the avocado blend with the spicy kick of ginger and the freshness of lime, creating a perfectly balanced keto side dish that’s both rich and refreshing.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/2 cup shredded cucumber
• 2 tbsp chopped fresh cilantro
• 1 ripe avocado
• 2 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded napa cabbage, green cabbage, shredded cucumber, and chopped cilantro. Toss to combine.
2. In a blender or food processor, combine the ripe avocado, lime juice, apple cider vinegar, grated ginger, sesame oil, salt, and pepper. Blend until smooth and creamy.
3. Pour the avocado-ginger dressing over the slaw and toss gently to coat evenly.
4. Serve immediately or chill for 15 minutes to allow the flavors to develop.

This slaw is creamy and zesty, with the avocado offering richness and the ginger providing a bit of heat. It’s a great keto-friendly dish to pair with grilled meats, fish, or even on top of a lettuce wrap for a light lunch.

Keto Asian Slaw with Soy-Garlic Dressing

This keto Asian slaw brings a savory soy-garlic dressing to the table, perfect for those who love umami flavors. The richness of soy sauce combined with the boldness of garlic makes this dish a deliciously simple option that pairs well with a variety of keto dishes.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/2 cup thinly sliced bell peppers
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded radishes
• 2 tbsp soy sauce (or coconut aminos for a paleo option)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded napa cabbage, green cabbage, sliced bell peppers, chopped cilantro, and shredded radishes. Toss well.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, salt, and pepper.
3. Drizzle the soy-garlic dressing over the vegetables and toss to coat evenly.
4. Serve immediately, or refrigerate for 15 minutes to let the flavors blend.

This soy-garlic dressing brings a savory richness to the slaw, with garlic and ginger offering aromatic depth. The crunchy vegetables add texture and freshness, making this a perfect keto side dish for a hearty grilled protein, like steak or chicken.

Keto Asian Slaw with Sweet and Spicy Sriracha Dressing

This Asian slaw combines the crunch of fresh vegetables with a bold, sweet, and spicy sriracha dressing. The sweetness from the keto-friendly sweetener and the heat from sriracha create a perfect balance, making this slaw a flavorful side dish that is both satisfying and keto-approved.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded purple cabbage
• 1/2 cup sliced cucumber
• 1/4 cup chopped cilantro
• 1 tbsp sesame seeds
• 1 tbsp sriracha (adjust to taste)
• 2 tbsp rice vinegar
• 1 tbsp olive oil
• 1 tsp stevia or monk fruit sweetener (optional)
• 1 tbsp coconut aminos (or soy sauce)
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded napa cabbage, purple cabbage, cucumber, chopped cilantro, and sesame seeds. Toss to combine.
2. In a separate bowl, whisk together sriracha, rice vinegar, olive oil, sweetener (if using), coconut aminos, salt, and pepper.
3. Pour the sweet and spicy sriracha dressing over the slaw and toss until all ingredients are coated.
4. Serve immediately, or refrigerate for 15-20 minutes to let the flavors meld.

The sweet and spicy sriracha dressing adds a bold and fiery kick to the slaw, while the vegetables keep things fresh and crunchy. This keto-friendly slaw pairs well with grilled meats, tacos, or any dish that could use a little extra zing.

Keto Asian Slaw with Miso-Ginger Dressing

This keto Asian slaw features a miso-ginger dressing that adds a rich umami flavor and a warm, spicy kick from fresh ginger. It’s an excellent side dish that complements grilled or roasted meats and has the perfect balance of flavors to keep your taste buds intrigued.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/4 cup shredded carrots (optional for moderate keto)
• 1/2 cup sliced bell peppers
• 1 tbsp fresh cilantro, chopped
• 2 tbsp white miso paste
• 1 tbsp grated fresh ginger
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp coconut aminos
• 1 tsp water (optional, to adjust the consistency)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded napa cabbage, green cabbage, shredded carrots (if using), sliced bell peppers, and cilantro. Toss until evenly mixed.
2. In a small bowl, whisk together miso paste, grated ginger, rice vinegar, sesame oil, coconut aminos, and water (if needed). Continue to whisk until smooth.
3. Pour the miso-ginger dressing over the slaw and toss to coat evenly.
4. Serve immediately or refrigerate for 15-20 minutes to let the flavors blend.

This miso-ginger dressing is rich and savory, with the ginger adding a slight warmth that complements the crunchy vegetables. It’s a perfect keto-friendly slaw that pairs excellently with Asian-inspired dishes, such as grilled salmon or chicken thighs.

Keto Asian Slaw with Lemon-Tahini Dressing

This keto Asian slaw features a tangy and creamy lemon-tahini dressing that brings a zesty flavor while still maintaining a smooth texture. The richness of tahini and the fresh zing of lemon work together perfectly with the crunch of the vegetables, making this slaw a great addition to any keto meal.

Ingredients:

• 2 cups shredded napa cabbage
• 1 cup shredded green cabbage
• 1/2 cup shredded cucumber
• 1/4 cup sliced radishes
• 1/4 cup fresh parsley, chopped
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded napa cabbage, green cabbage, shredded cucumber, sliced radishes, and chopped parsley. Toss to combine.
2. In a separate bowl, whisk together tahini, lemon juice, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Pour the lemon-tahini dressing over the slaw and toss to coat evenly.
4. Serve immediately, or refrigerate for 15 minutes to allow the flavors to meld.

The creamy lemon-tahini dressing gives this slaw a rich, smooth texture, while the fresh lemon juice adds a burst of citrusy brightness. The combination of flavors makes it an ideal keto-friendly side dish to accompany grilled meats, fish, or even a light salad.

Note: More recipes are coming soon!