32+ Irresistible Keto Avocado Brownie Recipes to Satisfy Your Sweet Tooth

If you’re following a keto lifestyle and still craving rich, fudgy brownies, you’re in for a treat!

Avocados are an incredible addition to keto baking, bringing creaminess and healthy fats while helping to create that perfect, melt-in-your-mouth texture.

And when paired with the rich, deep flavor of chocolate, they transform ordinary brownies into an extraordinary low-carb dessert.

In this article, we’ve rounded up 32+ keto avocado brownie recipes, each designed to satisfy your chocolate cravings without derailing your carb goals.

Whether you prefer your brownies packed with nuts, infused with a splash of coffee, or with a dash of warm spices, there’s a recipe here for every palate.

So, if you’re on the hunt for a healthy, delicious dessert, keep reading — you won’t want to miss out on these amazing variations!

32+ Irresistible Keto Avocado Brownie Recipes to Satisfy Your Sweet Tooth

With these 32+ keto avocado brownie recipes, there’s no need to compromise on taste while sticking to a low-carb, sugar-free lifestyle.

The rich, creamy texture from avocado, combined with the deep chocolate flavor, ensures each brownie is both indulgent and nutritious.

From classic fudgy brownies to more adventurous versions with nuts, berries, and spices, these recipes are versatile, easy to make, and will satisfy any dessert craving.

So, why not give these a try the next time you’re in the mood for a sweet treat?

Fudgy Keto Avocado Brownies

These fudgy keto avocado brownies are a decadent, guilt-free treat for chocolate lovers on a low-carb diet. Packed with healthy fats from avocado and rich cocoa flavor, these brownies are moist, satisfying, and perfectly sweet without the sugar spike.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a blender or food processor, blend the avocado until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the cocoa powder, almond flour, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a smooth batter forms. Stir in the sugar-free chocolate chips if desired.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely before slicing.

Rich in chocolate flavor with a creamy texture from the avocado, these brownies are a satisfying way to curb sweet cravings while staying keto-friendly. Pair with a cup of coffee or tea for the ultimate indulgence.

Nutty Keto Avocado Brownies

These nutty keto avocado brownies combine the wholesome goodness of avocado with the crunch of nuts, creating a delightful texture and flavor combination. Perfect for snacking or dessert, this recipe will become a keto favorite.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/3 cup almond butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut flour
• 1/3 cup granulated stevia or erythritol
• 1/4 cup chopped walnuts or pecans
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking pan or line it with parchment paper.
2. Mash the avocado in a mixing bowl until smooth or use a food processor for a creamy consistency.
3. Add the eggs, almond butter, almond milk, and vanilla extract to the mashed avocado. Mix well.
4. In a separate bowl, combine the cocoa powder, coconut flour, stevia, baking soda, and salt.
5. Slowly incorporate the dry ingredients into the wet mixture. Stir until smooth.
6. Fold in the chopped nuts, reserving a few for topping.
7. Pour the batter into the prepared pan and sprinkle the remaining nuts on top.
8. Bake for 25–30 minutes or until the brownies set and a toothpick inserted comes out clean.
9. Allow to cool before slicing into squares.

With a balance of creamy and crunchy textures, these nutty brownies are a wholesome treat that satisfies without compromising your keto goals.

Double Chocolate Keto Avocado Brownies

These double chocolate keto avocado brownies deliver an extra burst of chocolatey goodness with the addition of sugar-free chocolate chunks. Soft, gooey, and decadent, these brownies are the ultimate low-carb dessert.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/3 cup granulated erythritol
• 1/4 cup melted butter or ghee
• 1/4 cup sugar-free chocolate chunks
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mash the avocado until smooth, or blend it in a food processor for a creamier texture.
3. Add the eggs, melted butter, and vanilla extract to the avocado. Mix until well combined.
4. In a separate bowl, mix the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until a batter forms.
6. Stir in the sugar-free chocolate chunks, reserving some for topping.
7. Spread the batter evenly in the loaf pan and top with the remaining chocolate chunks.
8. Bake for 20–25 minutes or until a toothpick comes out mostly clean.
9. Cool completely in the pan before slicing.

These indulgent brownies are packed with double chocolate goodness that will satisfy any chocolate lover’s craving. Enjoy them warm for a gooey texture or chilled for a firmer bite.

Keto Avocado Brownies with Cream Cheese Swirl

These keto avocado brownies feature a luscious cream cheese swirl that adds a tangy twist to the rich chocolate flavor. A perfect balance of creamy and decadent, these brownies are low-carb, gluten-free, and incredibly indulgent.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 4 oz cream cheese, softened
• 2 tbsp heavy cream
• 1 tbsp powdered erythritol

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a blender or food processor, blend the avocado until smooth.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado, blending until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Slowly combine the dry ingredients with the wet mixture, stirring until a smooth batter forms.
6. In a separate bowl, beat together the cream cheese, heavy cream, and powdered erythritol until smooth and creamy.
7. Pour the brownie batter into the prepared pan, then spoon dollops of the cream cheese mixture on top. Use a knife to swirl the cream cheese into the brownie batter.
8. Bake for 20–25 minutes or until a toothpick inserted comes out clean. Let the brownies cool before slicing.

The cream cheese swirl adds a creamy, tangy flavor that complements the richness of the chocolate and avocado. These brownies are a unique and delicious way to enjoy keto-friendly desserts without sacrificing flavor or texture.

Keto Avocado Brownies with Coconut Flakes

This recipe for keto avocado brownies includes the addition of unsweetened coconut flakes, adding a chewy texture and a subtle sweetness to the brownies. Perfect for coconut lovers and those craving a tropical twist in their chocolate dessert.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or stevia
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup unsweetened shredded coconut
• 2 tbsp coconut flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth.
3. Add the eggs, melted coconut oil, and vanilla extract to the blended avocado, blending until well mixed.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, salt, coconut flour, and shredded coconut.
5. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely before cutting them into squares.

The shredded coconut adds a delightful chewiness and tropical flavor to the brownies, creating a perfect harmony with the richness of the chocolate and avocado. These brownies are great for those who want something a little different while still keeping their treats low-carb and keto-friendly.

Keto Avocado Brownies with Almond Butter

These keto avocado brownies are enriched with almond butter for added creaminess and a slightly nutty flavor. This variation is perfect for anyone who loves the combination of chocolate and nuts in their desserts.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/3 cup almond butter
• 1/4 cup unsweetened cocoa powder
• 1/2 cup almond flour
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a blender or food processor, blend the avocado until smooth and creamy.
3. Add the eggs, almond butter, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the cocoa powder, almond flour, erythritol, baking powder, and salt.
5. Slowly combine the dry ingredients with the wet mixture until smooth.
6. Fold in the chopped almonds for added crunch (optional).
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely before cutting them into squares.

These brownies have a satisfying nutty texture and an extra creamy bite, thanks to the almond butter. The combination of almond butter and avocado makes these brownies not only keto-friendly but also packed with healthy fats, making them an excellent option for a nutritious and indulgent treat.

Keto Avocado Brownies with Peanut Butter

These keto avocado brownies are taken to the next level with the addition of creamy peanut butter. The combination of chocolate and peanut butter creates a rich, flavorful treat that is both low-carb and satisfying.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/4 cup peanut butter (preferably unsweetened)
• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or stevia
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth and creamy.
3. Add the eggs, peanut butter, melted coconut oil, and vanilla extract to the avocado, blending until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until well combined.
6. Fold in the chopped peanuts for extra crunch if desired.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
9. Let the brownies cool before slicing into squares.

The rich peanut butter adds a creamy, nutty flavor that pairs perfectly with the chocolate, creating a luscious treat that satisfies both your sweet tooth and your craving for something savory. These brownies are a must-try for peanut butter lovers on a keto diet.

Keto Avocado Brownies with Matcha

For a unique twist on traditional keto brownies, this recipe incorporates matcha powder, adding a vibrant green color and a slightly earthy, refreshing flavor. These matcha avocado brownies are perfect for those who love to experiment with new flavors while staying on track with their low-carb lifestyle.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/3 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tbsp matcha powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Blend the avocado in a food processor or blender until smooth and creamy.
3. Add the eggs, almond milk, melted coconut oil, and vanilla extract to the avocado. Blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, matcha powder, erythritol, baking powder, and salt.
5. Slowly mix the dry ingredients into the wet mixture until a smooth batter forms.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely before slicing.

These matcha avocado brownies are a delightful fusion of earthy matcha and rich chocolate. They provide a healthy dose of antioxidants and a unique flavor profile, making them an ideal keto dessert for those looking to try something different.

Keto Avocado Brownies with Chia Seeds

Packed with fiber and healthy fats, these keto avocado brownies are enhanced with chia seeds, which add a slight crunch and provide additional nutritional benefits. This recipe is a perfect way to enjoy a filling, low-carb dessert that keeps you satisfied.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or stevia
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 2 tbsp chia seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a blender or food processor, blend the avocado until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, salt, and chia seeds.
5. Gradually add the dry ingredients to the wet mixture and stir until a smooth batter forms.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
8. Let the brownies cool before slicing into squares.

The chia seeds provide a satisfying crunch and contribute to the brownies’ nutritional value, making these treats not only delicious but also a good source of fiber and omega-3 fatty acids. These keto avocado brownies are a great way to enjoy a healthy dessert while keeping carbs low.

Keto Avocado Brownies with Raspberries

These keto avocado brownies with raspberries offer a refreshing fruity twist, pairing the richness of chocolate and avocado with the tartness of fresh raspberries. The result is a beautifully balanced dessert that feels indulgent while remaining low-carb.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup fresh raspberries
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. Gently fold in the fresh raspberries, being careful not to mash them. If desired, add in the sugar-free chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
9. Let the brownies cool before slicing.

The combination of tart raspberries and rich chocolate creates a delightful flavor contrast. These brownies are perfect for those who want to enjoy the sweetness of fruit while sticking to a keto-friendly, low-sugar dessert. The addition of fresh raspberries adds an extra layer of antioxidants, making these brownies not only tasty but also nutritious.

Keto Avocado Brownies with Cinnamon

If you enjoy the warm, comforting flavor of cinnamon, these keto avocado brownies are a must-try. The addition of cinnamon brings a cozy, spiced aroma and flavor that pairs wonderfully with the richness of the chocolate and the creaminess of the avocado.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until well combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, ground cinnamon, and salt.
5. Slowly add the dry ingredients to the wet mixture, stirring until smooth.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20–25 minutes or until a toothpick comes out clean.
8. Let the brownies cool completely before slicing.

The cinnamon adds a subtle warmth that enhances the rich chocolate flavor, making these brownies the perfect cozy treat. They are an excellent way to enjoy a comforting dessert while keeping your carb intake low. Plus, cinnamon provides anti-inflammatory properties and a boost of antioxidants, making these brownies a nourishing indulgence.

Keto Avocado Brownies with Zesty Orange

These keto avocado brownies with zesty orange bring a citrusy freshness that cuts through the richness of the chocolate, offering a delicious and unique flavor combination. The bright, tangy orange zest adds a refreshing contrast to the dense, fudgy texture of the brownies.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• Zest of 1 orange
• 2 tbsp fresh orange juice (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Blend the avocado in a food processor or blender until smooth and creamy.
3. Add the eggs, melted coconut oil, vanilla extract, and orange juice to the avocado, blending until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, salt, and orange zest.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
8. Let the brownies cool completely before slicing.

The zesty orange flavor adds a refreshing and aromatic element to the brownies, giving them a bright and uplifting taste. This combination of chocolate and orange is timeless and delivers a burst of citrus flavor with every bite. Perfect for a special occasion or a unique dessert to enjoy with family and friends, these brownies offer a light yet indulgent keto treat.

Keto Avocado Brownies with Hazelnuts

These keto avocado brownies with hazelnuts provide a delightful crunch and nutty flavor that perfectly complements the creamy avocado and rich chocolate. Hazelnuts are an excellent source of healthy fats, making these brownies both indulgent and nutritious.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup chopped hazelnuts (plus more for topping)
• 2 tbsp sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Blend the avocado in a food processor or blender until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until well combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture, stirring until smooth.
6. Fold in the chopped hazelnuts and chocolate chips (if using).
7. Pour the batter into the prepared pan and spread it evenly. Sprinkle additional chopped hazelnuts on top for extra crunch.
8. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before slicing into squares.

The addition of hazelnuts creates a satisfying texture and a nutty depth of flavor that enhances the chocolatey richness of the brownies. These hazelnut-studded keto brownies are perfect for nut lovers and make an excellent treat for any occasion.

Keto Avocado Brownies with Macadamia Nuts and Coconut

These keto avocado brownies are elevated with a combination of macadamia nuts and shredded coconut, adding a tropical flavor that’s both creamy and crunchy. The richness of the avocado balances beautifully with the slightly sweet coconut and buttery macadamias.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup macadamia nuts, chopped
• 1/4 cup unsweetened shredded coconut
• 2 tbsp coconut flour

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Blend the avocado in a food processor or blender until smooth.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, coconut flour, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet mixture, stirring until smooth.
6. Fold in the chopped macadamia nuts and shredded coconut.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool before slicing into squares.

The macadamia nuts and coconut add a delightful tropical flavor and texture to these keto brownies. These flavors meld beautifully with the creamy avocado, making for a rich, indulgent dessert that stays within your low-carb goals. Perfect for a sweet, exotic treat!

Keto Avocado Brownies with Blueberries

These keto avocado brownies with blueberries combine the rich, fudgy texture of avocado with the natural sweetness and antioxidants of blueberries. The combination of the creamy chocolate and the fruity burst of blueberries makes for a refreshing and delicious dessert.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or stevia
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup fresh blueberries
• 2 tbsp sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Blend the avocado in a food processor or blender until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado, blending until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. Gently fold in the blueberries and chocolate chips (if using).
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely before slicing.

The juicy blueberries provide a burst of flavor and freshness that contrasts nicely with the rich chocolate and creamy avocado. These keto brownies are a delicious, fruity way to enjoy a low-carb dessert while also getting some extra antioxidants and nutrients from the berries. Perfect for a light yet satisfying treat!

Keto Avocado Brownies with Coffee

For those who love the combination of chocolate and coffee, these keto avocado brownies infused with coffee bring a delightful depth of flavor. The rich coffee enhances the chocolate, giving these brownies a sophisticated taste that’s perfect for an afternoon pick-me-up.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or stevia
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 2 tbsp brewed strong coffee (or instant coffee granules)
• 2 tbsp sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth.
3. Add the eggs, brewed coffee, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. If desired, fold in the sugar-free chocolate chips.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick comes out clean.
9. Let the brownies cool completely before slicing into squares.

The addition of coffee adds a rich and slightly bitter note that perfectly complements the sweetness of the chocolate. These brownies are perfect for coffee lovers and provide an extra boost of energy without any added sugars or carbs.

Keto Avocado Brownies with Pecan Nuts

These keto avocado brownies with pecans combine the creamy texture of avocado with the crunchy, buttery flavor of toasted pecans. The result is a nutty, indulgent dessert that’s perfect for those following a low-carb diet but still craving a satisfying, crunchy treat.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup chopped pecans (plus extra for topping)
• 2 tbsp sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Blend the avocado in a food processor or blender until smooth.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until well combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. Fold in the chopped pecans and chocolate chips, if using.
7. Pour the batter into the prepared pan and spread it evenly.
8. Sprinkle additional chopped pecans on top for extra crunch.
9. Bake for 20–25 minutes or until a toothpick comes out clean.
10. Let the brownies cool completely before slicing into squares.

Pecans add a rich, buttery texture and a subtle sweetness that pairs wonderfully with the chocolate flavor of the brownies. These keto brownies are perfect for those who enjoy a bit of crunch and a rich, nutty flavor in their desserts.

Keto Avocado Brownies with Pumpkin Spice

This variation of keto avocado brownies incorporates the warming flavors of pumpkin spice, making them a perfect seasonal treat. The combination of cinnamon, nutmeg, and cloves adds a cozy, spiced aroma that pairs beautifully with the rich chocolate.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ground cloves)
• 2 tbsp sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, salt, and pumpkin pie spice.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. If desired, fold in the sugar-free chocolate chips.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick comes out clean.
9. Let the brownies cool completely before slicing into squares.

The pumpkin spice adds a delightful warmth and complexity to the brownies, making them perfect for autumn or any time you’re craving a spiced dessert. These brownies are rich, fudgy, and full of cozy flavors that are perfect for a fall treat while keeping your carb intake low.

Keto Avocado Brownies with Almond Butter

For a creamy, nutty twist on the classic keto avocado brownie, this recipe incorporates almond butter, which brings both richness and a slightly sweet, nutty flavor. Almond butter pairs perfectly with the avocado to create a moist, fudgy texture in these low-carb brownies.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/4 cup almond butter (smooth or chunky)
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 2 tbsp chopped almonds (optional for extra crunch)

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth and creamy.
3. Add the eggs, almond butter, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. If desired, fold in chopped almonds for added crunch.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick comes out clean.
9. Let the brownies cool completely before slicing into squares.

Almond butter adds a rich, smooth flavor to these keto brownies, and the combination of almond flour and cocoa powder gives them a moist, decadent texture. These brownies are ideal for those who enjoy nutty desserts while staying on a low-carb diet.

Keto Avocado Brownies with Salted Caramel

These keto avocado brownies with salted caramel offer a perfect balance of sweet and salty, thanks to the smooth caramel flavor and a touch of sea salt. The richness of avocado gives the brownies a fudgy texture, while the salted caramel adds an indulgent finish.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or stevia
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup sugar-free caramel sauce
• 1/2 tsp sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado and blend until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until smooth.
6. Pour the batter into the prepared pan and spread it evenly.
7. Drizzle sugar-free caramel sauce over the top and swirl it into the batter with a toothpick or knife.
8. Sprinkle a pinch of sea salt on top.
9. Bake for 20–25 minutes or until a toothpick comes out clean.
10. Let the brownies cool completely before slicing into squares.

The salted caramel topping adds a rich, buttery flavor with a satisfying salty finish, making these brownies a truly decadent treat. They are perfect for anyone who loves the combination of sweet and salty while keeping things keto-friendly.

Keto Avocado Brownies with Zucchini

These keto avocado brownies with zucchini are a sneaky way to add some veggies to your dessert! The zucchini makes the brownies incredibly moist and adds an extra layer of texture without altering the flavor. The result is a light and delicious low-carb brownie.

Ingredients:

• 1 large ripe avocado
• 2 large eggs
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup finely grated zucchini (squeezed to remove excess moisture)
• 2 tbsp sugar-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a food processor or blender, blend the avocado until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the avocado, blending until fully combined.
4. In a separate bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.
5. Stir the grated zucchini into the dry ingredients to distribute evenly before adding the dry mix into the wet mixture.
6. Mix everything until smooth, folding in chocolate chips if desired.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until a toothpick comes out clean.
9. Let the brownies cool completely before slicing into squares.

The zucchini gives these brownies a soft, moist texture, making them feel indulgent without being overly dense. These brownies are a great way to sneak in some extra vegetables while enjoying a low-carb, delicious dessert. Perfect for anyone who enjoys veggie-based treats!

Note: More recipes are coming soon!