36+ Must-Try Keto Avocado Butter Recipes for Every Meal

If you’re a fan of the ketogenic diet and love the creamy goodness of avocado, you’re in for a treat!

Avocado butter is a versatile, delicious addition to your keto meals that can be used in a variety of ways.

Whether you’re looking for a savory spread to complement your favorite meats, a zesty topping for roasted vegetables, or even a sweet twist for your low-carb desserts, avocado butter is the perfect solution.

The rich, creamy texture and the abundance of healthy fats make it not only delicious but also a great way to stay on track with your low-carb lifestyle.

In this article, we’ve gathered over 36 keto avocado butter recipes to inspire you to get creative in the kitchen and take your keto meals to the next level.

From savory options like garlic and lemon avocado butter to sweet and spicy varieties like sriracha-infused spreads, these recipes will add flavor and nutrition to your plate.

Whether you’re looking for a spread, dip, or sauce, these avocado butter recipes are easy to make, packed with healthy fats, and guaranteed to enhance any dish you prepare.

So, let’s dive into these mouthwatering recipes and start transforming your keto meals with the magic of avocado butter!

36+ Must-Try Keto Avocado Butter Recipes for Every Meal

There you have it – over 36 keto avocado butter recipes that can elevate your low-carb lifestyle in countless delicious ways.

Whether you prefer spicy, savory, fresh, or tangy flavors, there’s an avocado butter recipe for every taste and meal.

These butters not only make your meals more enjoyable but also boost your intake of healthy fats, keeping you full and satisfied throughout the day.

The best part? These recipes are easy to prepare and can be stored in the fridge for later use, making them a convenient and tasty addition to your meal prep routine.

By incorporating avocado butter into your daily meals, you can enjoy a variety of flavors without compromising your keto goals.

Get creative, experiment with different seasonings and ingredients, and don’t be afraid to make these recipes your own. Your taste buds—and your waistline—will thank you!

So, what are you waiting for? Grab those avocados, butter, and your favorite herbs and spices, and start making these delightful keto avocado butters today!

Creamy Garlic Avocado Butter

A luscious, garlicky avocado butter that’s perfect for spreading on low-carb bread, dolloping onto grilled meats, or serving as a savory dip. This recipe is a rich blend of healthy fats and bold flavors, making it a keto must-have.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, finely chopped

Instructions:

1. In a mixing bowl, combine the avocados and butter. Mash together until smooth and creamy.
2. Add minced garlic, lemon juice, salt, and pepper. Mix well to incorporate.
3. Stir in fresh parsley for a pop of herbal freshness.
4. Taste and adjust seasoning if needed.
5. Transfer to a small serving dish or airtight container. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

This garlic-infused avocado butter elevates any meal with its rich, savory taste. Use it as a spread or a dip for a satisfying keto-friendly treat.

Zesty Lime Cilantro Avocado Butter

Bright and refreshing, this avocado butter bursts with citrusy lime and herbal cilantro flavors. It pairs beautifully with grilled seafood, chicken, or as a topping for cauliflower rice bowls.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• Zest of 1 lime
• 2 tbsp fresh lime juice
• 2 tbsp fresh cilantro, chopped
• 1/4 tsp chili flakes (optional)
• Pinch of sea salt

Instructions:

1. Mash the avocados and softened butter together in a bowl until smooth.
2. Stir in the lime zest, lime juice, cilantro, chili flakes (if using), and salt. Mix until well combined.
3. Adjust seasoning to taste.
4. Scoop the mixture into a serving dish or mold into a log using plastic wrap. Chill for 1 hour.

This zesty lime cilantro avocado butter is a refreshing complement to your favorite keto dishes, adding a vibrant burst of flavor to your plate.

Spicy Jalapeño Avocado Butter

For those who love a kick of heat, this spicy jalapeño avocado butter is the perfect choice. Its creamy texture with a hint of spice makes it ideal for spreading over roasted vegetables or adding flair to grilled proteins.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 1 tsp smoked paprika
• 1/2 tsp cumin powder
• 1/4 tsp sea salt
• 1 tbsp lime juice

Instructions:

1. Combine avocados and butter in a bowl. Mash until smooth.
2. Stir in the jalapeño, smoked paprika, cumin, salt, and lime juice. Mix thoroughly.
3. Taste and adjust the seasoning or heat level if needed.
4. Chill in the refrigerator for 30 minutes before serving.

This spicy jalapeño avocado butter is a bold and creamy addition to any meal. It’s a surefire way to spice up your keto favorites while keeping things flavorful and satisfying.

Herb-Infused Avocado Butter

This herb-infused avocado butter is packed with aromatic herbs like thyme, rosemary, and basil, offering a sophisticated flavor profile that complements a variety of dishes. It’s perfect for adding a touch of gourmet to your keto meals.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh basil, finely chopped
• 1/4 tsp garlic powder
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. In a mixing bowl, mash the avocados and butter until smooth.
2. Add thyme, rosemary, basil, garlic powder, salt, and pepper. Stir until well combined.
3. Taste and adjust seasoning as desired.
4. Spoon the avocado butter into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.

This herb-infused avocado butter is a perfect way to elevate grilled meats, roasted vegetables, or even a simple avocado toast alternative. Its rich, herbal flavor makes it a standout on any keto plate.

Roasted Garlic and Sun-Dried Tomato Avocado Butter

For those who enjoy bold flavors, this roasted garlic and sun-dried tomato avocado butter combines rich umami and tangy notes. It’s a deliciously creamy and savory spread that works wonderfully on keto-friendly crackers or as a topping for roasted veggies.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 4 cloves roasted garlic, mashed
• 3 sun-dried tomatoes, finely chopped
• 1 tbsp fresh parsley, chopped
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions:

1. Mash the avocados and butter in a bowl until smooth and creamy.
2. Stir in the mashed roasted garlic, sun-dried tomatoes, parsley, salt, and pepper.
3. Mix thoroughly, ensuring that all ingredients are well combined.
4. Taste and adjust seasoning if needed.
5. Chill the avocado butter in the refrigerator for at least 30 minutes to allow the flavors to develop.

This roasted garlic and sun-dried tomato avocado butter is a flavorful, keto-friendly way to add depth and richness to your meals. Whether served as a dip or spread, it’s sure to delight the taste buds.

Smoky Chipotle Avocado Butter

For lovers of smoky heat, this chipotle avocado butter delivers a perfect balance of smokiness and spice. Its deep, warm flavor pairs beautifully with grilled meats, avocado boats, or as a dipping sauce for low-carb chips.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1-2 chipotle peppers in adobo sauce (depending on heat preference), finely chopped
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 1 tbsp lime juice

Instructions:

1. Mash the avocados and butter in a bowl until smooth.
2. Add the chopped chipotle peppers, smoked paprika, cumin, salt, and lime juice. Stir until evenly mixed.
3. Taste and adjust the heat level by adding more chipotle if desired.
4. Chill for at least 30 minutes before serving to enhance the flavors.

This smoky chipotle avocado butter adds a fiery kick to your keto dishes, providing a delicious contrast of heat and creaminess. Perfect for anyone looking to spice up their keto meals with smoky, bold flavors.

Bacon & Chive Avocado Butter

A savory, rich combination of crispy bacon and fresh chives makes this avocado butter a perfect companion for steaks, eggs, or roasted vegetables. The crunchy bacon adds texture and depth, while the creamy avocado keeps it smooth and indulgent.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 4 slices cooked bacon, crumbled
• 2 tbsp fresh chives, chopped
• 1/4 tsp garlic powder
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. In a mixing bowl, mash the avocados and butter until creamy and smooth.
2. Stir in the crumbled bacon, chives, garlic powder, salt, and pepper.
3. Mix thoroughly to combine all the ingredients.
4. Taste and adjust the seasoning if necessary.
5. Transfer the avocado butter into a dish and chill in the refrigerator for 30 minutes.

This bacon and chive avocado butter brings a deliciously savory touch to your keto meals. Its smoky, crispy bacon flavor combined with fresh chives creates a luxurious spread that will elevate any dish.

Lemon Dill Avocado Butter

For a light and refreshing option, this lemon dill avocado butter is the ideal choice. With a burst of citrus and the fresh herbal flavor of dill, it’s perfect for pairing with fish, chicken, or a simple side of steamed vegetables.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 2 tbsp fresh dill, finely chopped
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Mash the avocados and butter together in a bowl until smooth.
2. Stir in the lemon juice, lemon zest, dill, salt, and pepper.
3. Mix until well combined and adjust seasoning as needed.
4. Chill the butter in the refrigerator for 30 minutes to allow the flavors to blend.

This lemon dill avocado butter offers a bright and zesty option that’s perfect for fish and seafood dishes. Its clean, refreshing flavor makes it a great way to add lightness and sophistication to your meals without compromising on taste.

Truffle Avocado Butter

For a luxurious, gourmet twist, this truffle avocado butter combines the rich, earthy flavor of truffles with the creamy goodness of avocado and butter. It’s perfect for drizzling over roasted veggies, spreading on keto bread, or adding a sophisticated touch to any meal.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp truffle oil (or more to taste)
• 1/4 tsp truffle salt
• Freshly ground black pepper to taste
• 1/2 tsp garlic powder (optional)

Instructions:

1. Mash the avocados and butter in a bowl until smooth and creamy.
2. Add truffle oil, truffle salt, pepper, and garlic powder (if using). Stir until well combined.
3. Taste and add more truffle oil if desired for a stronger flavor.
4. Transfer the butter to a dish and chill for 30 minutes to let the flavors deepen.

This truffle avocado butter offers an indulgent and aromatic addition to your keto meals. The luxurious truffle oil enhances the creamy avocado, creating a rich and flavorful spread that elevates any dish.

Cajun Spiced Avocado Butter

If you love a bit of heat and bold flavors, this Cajun spiced avocado butter will give your keto meals the perfect kick. With a blend of smoky, spicy, and herbal flavors, this butter is ideal for grilled meats, seafood, or even as a spicy topping for roasted veggies.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 tbsp lime juice
• 1/4 tsp sea salt

Instructions:

1. Mash the avocados and butter together in a bowl until smooth and creamy.
2. Add Cajun seasoning, smoked paprika, garlic powder, lime juice, and salt. Stir to combine.
3. Taste and adjust the seasoning, adding more Cajun seasoning or lime juice if preferred.
4. Chill for at least 30 minutes before serving to allow the flavors to develop.

This Cajun spiced avocado butter is the perfect way to add a punch of flavor to your keto meals. Its smokiness and spice pair beautifully with grilled dishes, making it a versatile and exciting addition to your repertoire.

Roasted Red Pepper Avocado Butter

This roasted red pepper avocado butter is a rich, slightly sweet, and smoky spread that will make any keto dish more flavorful. It’s excellent as a dip for veggies, a topping for meats, or even a spread for a low-carb sandwich.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1/4 cup roasted red peppers, chopped
• 1 tbsp olive oil
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• Sea salt to taste

Instructions:

1. Mash the avocados and butter together in a mixing bowl until smooth and creamy.
2. Stir in the chopped roasted red peppers, olive oil, smoked paprika, garlic powder, and salt.
3. Mix thoroughly, making sure the roasted red peppers are evenly distributed.
4. Taste and adjust seasoning as needed.
5. Refrigerate for at least 30 minutes before serving.

The sweetness and smokiness of roasted red peppers elevate this avocado butter, making it an irresistible choice for keto-friendly dishes. This spread is perfect for adding a vibrant and rich flavor to your meals.

Miso Avocado Butter

This umami-rich miso avocado butter is a fusion of creamy avocado with the savory depth of miso. It’s perfect for topping grilled chicken, roasted vegetables, or even as a unique condiment for keto sushi rolls.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp white miso paste
• 1 tsp rice vinegar
• 1/4 tsp sesame oil
• 1/4 tsp garlic powder
• Freshly ground black pepper to taste

Instructions:

1. Mash the avocados and butter together in a bowl until smooth.
2. Stir in the miso paste, rice vinegar, sesame oil, garlic powder, and black pepper.
3. Mix well until the miso is fully incorporated into the avocado butter.
4. Taste and adjust seasoning, adding more miso paste for saltiness or rice vinegar for tang.
5. Chill in the refrigerator for 30 minutes before serving to let the flavors come together.

This miso avocado butter offers a savory, umami-packed flavor that’s perfect for keto meals. The combination of creamy avocado and the depth of miso adds a sophisticated twist to your dishes.

Pumpkin Spice Avocado Butter

For a seasonal twist, this pumpkin spice avocado butter is perfect for fall and winter keto meals. The warm, comforting spices of cinnamon, nutmeg, and clove blend beautifully with the creamy texture of avocado and butter. This butter is great for spreading on roasted vegetables, adding to low-carb pancakes, or even dolloping on your favorite keto dessert.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tbsp pure maple extract (optional for a touch of sweetness)
• 1/4 tsp sea salt
• 1 tsp vanilla extract

Instructions:

1. Mash the avocados and butter together in a bowl until smooth.
2. Add cinnamon, nutmeg, cloves, maple extract (if using), salt, and vanilla extract. Stir to combine thoroughly.
3. Taste and adjust the seasoning, adding more cinnamon or nutmeg if you desire a stronger spice flavor.
4. Refrigerate for at least 30 minutes to allow the spices to meld.

This pumpkin spice avocado butter is a delightful way to enjoy the flavors of fall while staying on track with your keto lifestyle. It’s perfect for pairing with sweet or savory keto dishes, giving a cozy, aromatic touch to your meals.

Avocado Parmesan Butter

For a rich, savory option, this avocado parmesan butter combines the creamy texture of avocado with the sharp, salty flavor of parmesan cheese. It’s a great accompaniment for keto-friendly pasta, roasted chicken, or as a dip for low-carb breadsticks.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1/4 cup freshly grated parmesan cheese
• 1/2 tsp garlic powder
• 1 tbsp lemon juice
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. In a bowl, mash the avocados and butter together until smooth.
2. Stir in the parmesan cheese, garlic powder, lemon juice, salt, and pepper.
3. Mix until well combined, and adjust the seasoning if necessary.
4. Chill in the refrigerator for 30 minutes before serving to allow the flavors to blend.

This avocado parmesan butter brings a savory, cheesy richness to your keto meals. Its creamy texture and bold flavors will elevate your dishes and offer a deliciously satisfying spread.

Coconut Curry Avocado Butter

If you’re a fan of coconut and curry flavors, this coconut curry avocado butter will add a deliciously exotic touch to your keto meals. The creamy avocado blends with the sweet richness of coconut and the warmth of curry for an unforgettable flavor combination. Perfect as a dip, a topping for grilled meats, or a spread for low-carb wraps.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 2 tbsp coconut milk (full-fat)
• 1 tsp curry powder
• 1/4 tsp turmeric
• 1/4 tsp garlic powder
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Mash the avocados and butter in a bowl until smooth.
2. Stir in the coconut milk, curry powder, turmeric, garlic powder, salt, and pepper.
3. Mix until the curry and coconut flavors are fully incorporated.
4. Taste and adjust seasoning if necessary, adding more curry powder or salt as desired.
5. Refrigerate for at least 30 minutes to allow the flavors to blend.

This coconut curry avocado butter is a unique and flavorful addition to your keto meals. Its rich, creamy texture and exotic flavor profile will add depth to a variety of dishes, from meats to vegetables.

Avocado Butter with Balsamic and Honey

This avocado butter combines the smooth richness of avocado with the tangy sweetness of balsamic vinegar and a hint of honey. It’s a luxurious spread for salads, grilled vegetables, or even drizzling over roasted meats like chicken or lamb.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp balsamic vinegar
• 1 tsp honey (or sugar-free alternative)
• 1/4 tsp sea salt
• Freshly ground black pepper to taste
• 1/2 tsp fresh thyme, finely chopped

Instructions:

1. In a bowl, mash the avocados and butter until smooth.
2. Stir in balsamic vinegar, honey, salt, pepper, and thyme.
3. Mix until fully combined, ensuring the honey dissolves into the butter.
4. Taste and adjust the seasoning as needed, adding more vinegar or honey to balance the flavor.
5. Chill for 30 minutes to allow the flavors to meld together.

This balsamic and honey avocado butter adds a sweet and tangy complexity to your keto meals. Its silky texture and flavorful profile make it an excellent addition to many dishes, from roasted veggies to grilled meats.

Avocado Mint Butter

A refreshing twist on classic avocado butter, the cool mint in this recipe pairs perfectly with the creamy texture of the avocado and the richness of butter. It’s great as a topping for lamb, grilled chicken, or even as a fresh condiment for a light keto wrap or salad.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp fresh mint, finely chopped
• 1 tbsp lemon juice
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Mash the avocados and butter together in a bowl until smooth.
2. Stir in the fresh mint, lemon juice, salt, and pepper.
3. Mix until all ingredients are fully combined.
4. Taste and adjust seasoning, adding more lemon juice or mint if preferred.
5. Chill in the refrigerator for at least 30 minutes to enhance the mint flavor.

This avocado mint butter is wonderfully light and aromatic, making it a refreshing choice to complement heavier keto meals. Its minty freshness gives it a unique flavor that pairs well with savory proteins or fresh vegetables.

Avocado Chipotle Lime Butter

This smoky, spicy avocado butter combines chipotle peppers in adobo sauce with the zesty punch of lime. Perfect for adding a spicy kick to your keto meals, this butter works wonderfully as a topping for grilled meats, roasted veggies, or as a flavorful spread for keto bread.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1-2 chipotle peppers in adobo sauce, finely chopped (adjust to spice preference)
• 1 tbsp lime juice
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Mash the avocados and butter in a bowl until smooth.
2. Add the chopped chipotle peppers, lime juice, smoked paprika, salt, and pepper. Stir until combined.
3. Taste and adjust seasoning to your preferred spice level.
4. Refrigerate for at least 30 minutes to allow the chipotle flavor to infuse.

This chipotle lime avocado butter offers a smoky heat that will liven up any dish. The spiciness of the chipotle and the fresh zest of lime make it a bold and exciting addition to any keto meal.

Avocado Basil Pesto Butter

This rich and vibrant avocado basil pesto butter combines the classic flavors of pesto with the creamy texture of avocado and butter. It’s perfect for spreading on keto bread, as a topping for grilled chicken or fish, or even stirred into zoodles (zucchini noodles) for a delicious, low-carb meal.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1/4 cup fresh basil leaves, packed
• 1 tbsp pine nuts (or walnuts)
• 1 tbsp parmesan cheese, grated
• 1 clove garlic
• 1 tbsp olive oil
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. In a food processor, combine the basil leaves, pine nuts, parmesan, garlic, and olive oil. Pulse until finely chopped.
2. In a bowl, mash the avocados and butter until smooth.
3. Stir in the pesto mixture and season with salt and pepper.
4. Taste and adjust the seasoning as necessary.
5. Refrigerate for 30 minutes before serving to allow the flavors to meld.

This avocado basil pesto butter is a fresh, aromatic addition to your keto meals. The nutty flavor of pesto with the creaminess of avocado creates a deliciously rich spread that’s perfect for any Mediterranean-inspired dish.

Avocado Lemon Garlic Butter

This avocado lemon garlic butter combines the zesty freshness of lemon with the aromatic flavor of garlic, creating a bright and savory spread that’s perfect for seafood, chicken, or roasted vegetables. The butter’s rich, creamy texture enhances its citrusy, garlicky bite, making it a great complement to your favorite keto dishes.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Mash the avocados and butter together in a bowl until smooth and creamy.
2. Stir in the lemon juice, lemon zest, garlic, salt, and pepper.
3. Taste and adjust seasoning, adding more lemon juice or garlic if desired.
4. Chill the butter in the refrigerator for 30 minutes to allow the flavors to develop.

This avocado lemon garlic butter adds a burst of freshness to your keto meals. The bright lemon and savory garlic are balanced perfectly by the creamy avocado, creating a versatile and flavorful spread that pairs wonderfully with a variety of dishes.

Avocado Sriracha Butter

If you’re looking for a spicy, flavorful kick, this avocado sriracha butter will give your keto meals a fiery boost. With the heat from sriracha balanced by the creaminess of avocado and butter, it’s perfect for adding a spicy touch to grilled meats, burgers, or roasted veggies.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsalted butter, softened
• 1-2 tbsp sriracha sauce (depending on your spice preference)
• 1 tbsp lime juice
• 1/4 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Mash the avocados and butter in a bowl until smooth and creamy.
2. Stir in the sriracha sauce, lime juice, salt, and pepper.
3. Taste and adjust the spice level by adding more sriracha or lime juice if needed.
4. Chill in the refrigerator for 30 minutes to allow the flavors to meld together.

This avocado sriracha butter offers the perfect blend of heat and creaminess. It’s an ideal addition to your keto meals if you love a spicy kick, and it pairs perfectly with a variety of grilled dishes or even as a dip for low-carb chips.

Note: More recipes are coming soon!