35+ Flavorful Keto Avocado Ice Cream Recipes to Satisfy Your Cravings

Are you a fan of creamy, decadent ice cream but also want to stick to your keto lifestyle?

The good news is that you don’t have to choose between indulging in a frozen treat and staying low-carb!

With avocado as the star ingredient, you can enjoy a variety of keto-friendly ice cream recipes that are as rich and creamy as their traditional counterparts, but without the excess sugar and carbs.

Avocado is a versatile ingredient that provides a smooth texture and a mild, creamy flavor, making it an ideal base for keto ice cream.

Whether you prefer fruity flavors, chocolatey indulgences, or nutty delights, there’s a keto avocado ice cream recipe for everyone.

In this blog article, we’ve compiled over 35 keto avocado ice cream recipes, each offering a unique twist on your favorite frozen treats.

From tangy lemon and berry combinations to rich chocolate and coffee flavors, we’ve got a recipe to suit every craving.

Get ready to indulge in guilt-free, homemade ice cream that’s both delicious and keto-approved.

35+ Flavorful Keto Avocado Ice Cream Recipes to Satisfy Your Cravings

Whether you’re craving a refreshing fruity dessert or a rich, chocolatey treat, avocado is the perfect base to create a keto ice cream that satisfies your cravings without the extra carbs.

With over 35 delicious recipes to choose from, you can experiment with different flavors and textures to find your new favorite frozen treat.

Plus, making your own keto avocado ice cream means you can customize the sweetness and texture to your liking, all while keeping it low-carb and healthy.

So, next time you’re looking for a cool, creamy indulgence, grab an avocado and start churning.

Chocolate Avocado Keto Ice Cream

A rich and creamy ice cream that combines the richness of avocado with the indulgence of chocolate, all while staying keto-friendly. This recipe is perfect for anyone who wants to enjoy a satisfying dessert without the sugar or carbs.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond milk (unsweetened)
• 1/4 cup erythritol or your preferred keto sweetener
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the flesh from the avocados and place it in a blender or food processor.
2. Add the cocoa powder, almond milk, erythritol, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, scraping down the sides if necessary.
4. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn it.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

The chocolate avocado keto ice cream is a perfect dessert for chocolate lovers following a keto diet. The creamy texture of the avocado blends seamlessly with the rich flavor of the cocoa powder, making each bite indulgent yet guilt-free. With minimal carbs, it’s an excellent way to satisfy your sweet tooth without compromising your ketogenic goals.

Vanilla Bean Avocado Keto Ice Cream

This simple yet delicious avocado ice cream combines the creamy texture of avocado with the aromatic essence of vanilla beans. It’s a wonderful way to indulge in a smooth, creamy treat that’s still keto-friendly and low in carbs.

Ingredients:

• 2 ripe avocados
• 1/2 cup coconut cream (unsweetened)
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon vanilla bean paste or vanilla extract
• A pinch of salt

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Add the coconut cream, erythritol, vanilla bean paste (or vanilla extract), and salt.
3. Blend everything until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is soft-serve texture, transfer it to a container and freeze for 4-6 hours.
6. Serve with a touch of extra vanilla bean paste for garnish, if desired.

This vanilla bean avocado keto ice cream is a perfect example of how a few simple ingredients can come together to create a creamy, smooth dessert. The vanilla adds a natural sweetness, and the rich coconut cream gives it a luxurious texture, making it the perfect treat for a hot summer day or anytime you need a keto-friendly dessert. It’s an excellent alternative to traditional vanilla ice cream and is much healthier too!

Strawberry Avocado Keto Ice Cream

A refreshing and fruity take on avocado ice cream, this strawberry version is bright, delicious, and full of flavor while staying low-carb and keto-friendly. The avocados provide a smooth texture and richness, while the strawberries give it a tangy, sweet finish.

Ingredients:

• 1 1/2 cups fresh or frozen strawberries
• 2 ripe avocados
• 1/4 cup erythritol or other keto sweeteners
• 1/4 cup heavy cream
• 1 teaspoon lemon juice
• A pinch of salt

Instructions:

1. If using fresh strawberries, hull and slice them. If using frozen, allow them to thaw slightly.
2. Place the strawberries in a blender or food processor and blend until pureed.
3. Add the avocado flesh, erythritol, heavy cream, lemon juice, and salt to the blender, and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is at a soft-serve consistency, transfer it to a container and freeze for 4-5 hours until firm.
6. Scoop and serve, optionally garnishing with extra strawberries or a mint leaf.

This strawberry avocado keto ice cream is a perfect balance of creamy, sweet, and tart flavors. The strawberries bring a fresh fruitiness to the mix, and the avocado adds depth and richness, creating a dessert that feels indulgent but won’t derail your keto journey. This recipe is a great way to enjoy the flavors of summer without the sugar! It’s easy to make and is a hit with everyone, whether they follow a keto diet or not.

Coconut Avocado Keto Ice Cream

A tropical twist on the classic avocado ice cream, this coconut version offers a creamy, dreamy texture with hints of coconut flavor. It’s perfect for anyone who loves the richness of coconut milk paired with the smoothness of avocado, all without the carbs.

Ingredients:

• 2 ripe avocados
• 1/2 cup coconut milk (full-fat, unsweetened)
• 1/4 cup erythritol or other keto-friendly sweeteners
• 1/4 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the coconut milk, erythritol, shredded coconut, vanilla extract, and salt.
3. Blend until smooth and creamy. Taste and adjust sweetness as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve and top with extra shredded coconut for added texture, if desired.

This coconut avocado keto ice cream combines tropical flavors with the creamy goodness of avocado. The coconut milk adds richness and the shredded coconut gives a bit of crunch, creating a perfect balance of textures. It’s a satisfying way to enjoy a tropical dessert that’s keto-friendly, without the sugar or carbs found in traditional ice cream.

Lemon Lime Avocado Keto Ice Cream

A zesty, refreshing ice cream that combines the tanginess of lemon and lime with the smooth creaminess of avocado. This keto treat is the perfect balance of citrusy goodness and velvety texture.

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup erythritol or other keto sweeteners
• Zest of 1 lemon
• Zest of 1 lime
• 1/4 cup fresh lemon juice
• 1 tablespoon fresh lime juice
• A pinch of salt

Instructions:

1. Scoop the flesh from the avocados and place it in a blender or food processor.
2. Add the heavy cream, erythritol, lemon zest, lime zest, lemon juice, lime juice, and salt.
3. Blend until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-5 hours until firm.
6. Serve and garnish with extra lime or lemon zest for a fresh, tangy finish.

The lemon lime avocado keto ice cream is a refreshing treat with a perfect balance of citrusy zing and creamy avocado richness. It’s a great option for anyone who wants something cool and invigorating without the sugar or carbs. The combination of lemon and lime creates a fresh, bright flavor that pairs wonderfully with the smooth texture of the avocado, making it the perfect indulgence for hot days or whenever you need a refreshing keto dessert.

Peanut Butter Avocado Keto Ice Cream

A deliciously rich and nutty ice cream that combines the creamy texture of avocado with the savory flavor of peanut butter. It’s a decadent yet low-carb treat perfect for those who love a peanut butter twist on their desserts.

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup peanut butter (unsweetened, smooth)
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, peanut butter, erythritol, vanilla extract, and salt.
3. Blend until smooth and creamy. Taste and adjust sweetness or peanut butter amount to suit your preference.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve and garnish with crushed peanuts or a drizzle of extra peanut butter if desired.

The peanut butter avocado keto ice cream is an indulgent and creamy dessert that delivers all the rich flavors of peanut butter in a keto-friendly form. The avocado provides an ultra-smooth texture that pairs beautifully with the peanut butter’s savory richness, making it feel like an indulgent treat without the carbs. It’s a great option for peanut butter lovers looking for a low-carb alternative to traditional ice cream.

Coffee Avocado Keto Ice Cream

For coffee lovers, this rich and creamy ice cream is a perfect way to indulge in the bold flavor of coffee, with the smooth texture of avocado, all while staying keto-friendly. The subtle bitterness of coffee pairs perfectly with the creamy avocado base for a decadent treat.

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup brewed coffee (strong, cooled)
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, brewed coffee, erythritol, vanilla extract, and salt.
3. Blend everything until smooth and creamy. Taste and adjust the sweetness or coffee flavor as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve and garnish with a sprinkle of cocoa powder or extra coffee beans, if desired.

This coffee avocado keto ice cream offers a perfect balance of rich, creamy texture and bold coffee flavor. The coffee enhances the overall depth of the ice cream, making it an ideal choice for anyone who enjoys the combination of avocado and coffee. It’s a sophisticated dessert that’s both low-carb and incredibly satisfying.

Mint Chocolate Chip Avocado Keto Ice Cream

A fresh and invigorating dessert with a perfect mix of mint and rich chocolate chips, this keto ice cream combines the cooling flavor of mint with the creaminess of avocado. A classic combination that’s keto-approved!

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon peppermint extract
• 1/4 cup sugar-free chocolate chips
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, erythritol, peppermint extract, and salt, then blend until smooth.
3. Once the mixture is smooth, stir in the sugar-free chocolate chips by hand.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours.
6. Serve with extra chocolate chips or a mint leaf garnish.

Mint chocolate chip avocado keto ice cream is a delightful treat that combines the freshness of mint with the richness of chocolate. The avocado makes the texture super creamy, while the chocolate chips provide just the right amount of crunch. This dessert is perfect for anyone craving a keto-friendly version of the mint chocolate chip classic.

Raspberry Avocado Keto Ice Cream

This fruity and refreshing ice cream blends the tangy sweetness of raspberries with the creamy richness of avocado. It’s a fantastic keto-friendly way to enjoy the vibrant taste of raspberries in a creamy, low-carb dessert.

Ingredients:

• 1 1/2 cups fresh or frozen raspberries
• 2 ripe avocados
• 1/4 cup erythritol or other keto sweeteners
• 1/4 cup heavy cream
• 1 teaspoon lemon juice
• A pinch of salt

Instructions:

1. If using fresh raspberries, wash them thoroughly. If using frozen raspberries, allow them to thaw slightly.
2. Place the raspberries in a blender or food processor and blend until smooth.
3. Add the avocado flesh, erythritol, heavy cream, lemon juice, and salt to the blender and blend until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-5 hours or until firm.
6. Serve and garnish with fresh raspberries or a mint leaf, if desired.

The raspberry avocado keto ice cream offers a vibrant and tangy flavor profile, balanced by the creamy texture of the avocado. The raspberries add a refreshing fruitiness, while the avocado ensures the ice cream is smooth and satisfying. This recipe is perfect for anyone who loves the combination of sweet and tart flavors in a low-carb form.

Pumpkin Spice Avocado Keto Ice Cream

This seasonal favorite combines the warm, comforting flavors of pumpkin spice with the creamy, rich texture of avocado. Perfect for autumn or anytime you crave a cozy, low-carb dessert, this keto ice cream offers all the flavors of pumpkin pie without the carbs.

Ingredients:

• 2 ripe avocados
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup heavy cream
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the canned pumpkin puree, heavy cream, erythritol, pumpkin pie spice, vanilla extract, and salt.
3. Blend until smooth and creamy. Taste and adjust sweetness or spice to your preference.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve and garnish with a sprinkle of cinnamon or nutmeg, if desired.

This pumpkin spice avocado keto ice cream brings the cozy warmth of fall into a creamy, keto-friendly dessert. The combination of avocado and pumpkin creates a smooth and indulgent texture, while the pumpkin pie spice adds a wonderful seasonal flavor. It’s the perfect guilt-free treat for the colder months or whenever you need a taste of autumn!

Peach Avocado Keto Ice Cream

A light and fruity ice cream that blends the natural sweetness of peaches with the creamy texture of avocado, this peach-flavored keto ice cream is a perfect summer treat that’s both refreshing and satisfying.

Ingredients:

• 2 ripe avocados
• 1 1/2 cups fresh or frozen peaches (sliced and thawed if frozen)
• 1/4 cup erythritol or other keto sweeteners
• 1/4 cup heavy cream
• 1 teaspoon lemon juice
• A pinch of salt

Instructions:

1. If using fresh peaches, slice and remove the pit. If using frozen, allow them to thaw slightly.
2. Place the peaches in a blender or food processor and blend until smooth.
3. Add the avocado flesh, erythritol, heavy cream, lemon juice, and salt to the blender and blend until creamy and smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours until firm.
6. Serve and garnish with extra peach slices or mint leaves if desired.

The peach avocado keto ice cream offers a fruity, refreshing flavor that’s both sweet and creamy. The ripe peaches give the ice cream a natural sweetness, while the avocado provides a smooth texture. It’s a great choice for anyone who wants a light and healthy keto dessert with the perfect balance of fruitiness and creaminess.

Cherry Almond Avocado Keto Ice Cream

This ice cream combines the sweet-tartness of cherries with the nutty flavor of almonds and the creamy texture of avocado. It’s a decadent yet healthy treat that brings together a variety of textures and flavors for a truly unique keto-friendly dessert.

Ingredients:

• 1 1/2 cups fresh or frozen cherries (pitted)
• 2 ripe avocados
• 1/4 cup heavy cream
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon almond extract
• 1/4 cup chopped almonds (for texture)
• A pinch of salt

Instructions:

1. If using fresh cherries, pit them and slice them. If using frozen, allow them to thaw slightly.
2. Place the cherries in a blender or food processor and blend until smooth.
3. Add the avocado flesh, heavy cream, erythritol, almond extract, and salt to the blender, and blend until smooth and creamy.
4. Stir in the chopped almonds by hand to add texture to the ice cream.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
7. Serve and garnish with additional chopped almonds or fresh cherries, if desired.

This cherry almond avocado keto ice cream offers a delightful mix of sweet and tart from the cherries and a nutty crunch from the almonds, all balanced by the creamy smoothness of the avocado. It’s a fantastic treat for anyone who loves a blend of fruit and nuts, while still maintaining a low-carb, keto-friendly profile. Perfect for an indulgent yet healthy dessert!

Banana Nut Avocado Keto Ice Cream

A comforting blend of rich avocado and the flavor of banana, this ice cream delivers a delightful treat for those who miss the classic banana-flavored desserts but want to stay keto. The added nuts provide a crunch that complements the creamy base perfectly.

Ingredients:

• 2 ripe avocados
• 1/4 cup almond milk (unsweetened)
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 cup chopped walnuts (or your choice of nuts)
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the almond milk, erythritol, vanilla extract, cinnamon, and salt, then blend until smooth and creamy.
3. Stir in the chopped walnuts by hand, ensuring even distribution.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours until firm.
6. Serve with additional walnuts or a sprinkle of cinnamon on top for extra flavor.

This banana nut avocado keto ice cream is a fantastic way to enjoy a banana-inspired dessert without the carbs. The creamy texture from the avocado pairs perfectly with the warm cinnamon and the crunchy walnuts, making it a satisfying treat for anyone following a keto lifestyle. It’s a perfect balance of flavors that delivers indulgence without the guilt!

Orange Creamsicle Avocado Keto Ice Cream

A refreshing and creamy ice cream with citrusy notes, this orange creamsicle-inspired recipe brings the nostalgic flavors of a classic treat into a keto-friendly version. The avocado base makes it creamy, while the orange flavor adds a fresh, tangy twist.

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon orange zest
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, erythritol, orange zest, orange juice, vanilla extract, and salt.
3. Blend until smooth and creamy. Taste and adjust sweetness or orange flavor if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve with extra orange zest or an orange slice for a refreshing garnish.

This orange creamsicle avocado keto ice cream is the perfect refreshing dessert, with a citrusy zing and creamy texture. The combination of fresh orange juice and zest creates a vibrant flavor, while the vanilla adds a smooth richness. It’s a keto-friendly way to enjoy a refreshing and creamy dessert that will remind you of summer!

Tiramisu Avocado Keto Ice Cream

A keto-friendly take on the classic Italian tiramisu, this ice cream combines the flavors of coffee, cocoa, and mascarpone, with a rich avocado base. It’s a unique dessert that’s perfect for those who love a sophisticated, coffee-flavored treat.

Ingredients:

• 2 ripe avocados
• 1/2 cup mascarpone cheese (or cream cheese)
• 1/4 cup heavy cream
• 1/4 cup brewed espresso (cooled)
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder (unsweetened)
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the mascarpone cheese, heavy cream, brewed espresso, erythritol, vanilla extract, cocoa powder, and salt.
3. Blend until smooth and creamy. Taste and adjust the sweetness or coffee flavor as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve and garnish with a dusting of cocoa powder or some shaved dark chocolate for extra flair.

This tiramisu avocado keto ice cream offers the delicious, coffee-infused flavors of traditional tiramisu, with a creamy texture that comes from the avocado base. The espresso and cocoa powder bring out the familiar flavors, while the mascarpone adds richness. It’s a sophisticated and indulgent treat that’s perfect for anyone looking for a keto-friendly twist on a classic dessert.

Pistachio Avocado Keto Ice Cream

A rich and nutty ice cream that combines the creamy texture of avocado with the earthy flavor of pistachios. This keto-friendly treat is perfect for pistachio lovers who want a decadent yet low-carb dessert option.

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup erythritol or other keto sweeteners
• 1/4 cup pistachio paste (or finely ground pistachios)
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup chopped pistachios (for garnish)

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, erythritol, pistachio paste, vanilla extract, and salt, then blend until smooth and creamy.
3. Taste and adjust sweetness or pistachio flavor if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve with extra chopped pistachios sprinkled on top for added texture and flavor.

The pistachio avocado keto ice cream is a delightful and nutty treat. The creamy avocado base complements the subtle sweetness of pistachios, making it an indulgent dessert that’s perfect for those who enjoy nut-based flavors. It’s a fantastic option for anyone following a keto lifestyle but still craving the luxurious taste of pistachio ice cream.

Chocolate Mint Avocado Keto Ice Cream

A refreshing and rich combination of chocolate and mint, this keto ice cream offers a cool, minty flavor paired with the smoothness of chocolate. It’s the perfect balance of rich chocolate and refreshing mint, making it a favorite treat for chocolate lovers.

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon peppermint extract
• A pinch of salt
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, cocoa powder, erythritol, peppermint extract, and salt, then blend until smooth and creamy.
3. Stir in the sugar-free chocolate chips by hand to distribute evenly throughout the mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours until firm.
6. Serve with additional chocolate chips or a sprig of mint for garnish.

The chocolate mint avocado keto ice cream is a perfect treat for anyone who enjoys the classic flavor pairing of chocolate and mint. The avocado base provides a creamy texture, while the rich cocoa powder and refreshing peppermint extract deliver a satisfying flavor profile. It’s a cool and indulgent way to enjoy a keto dessert without the carbs.

Raspberry Lemonade Avocado Keto Ice Cream

A bright and tangy ice cream that blends the tartness of raspberries and the citrusy zing of lemonade, all with the creamy base of avocado. This refreshing ice cream is perfect for hot days or whenever you’re craving something fruity and cool.

Ingredients:

• 1 1/2 cups fresh or frozen raspberries (thawed if frozen)
• 2 ripe avocados
• 1/4 cup erythritol or other keto sweeteners
• 1/4 cup heavy cream
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• A pinch of salt

Instructions:

1. If using fresh raspberries, wash them thoroughly. If using frozen, allow them to thaw slightly.
2. Place the raspberries in a blender or food processor and blend until smooth.
3. Add the avocado flesh, erythritol, heavy cream, lemon juice, lemon zest, and salt to the blender, and blend until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve with extra fresh raspberries or a mint sprig for garnish.

The raspberry lemonade avocado keto ice cream is a refreshing and tangy treat, ideal for anyone craving a fruity dessert. The blend of raspberries and lemon creates a bright and invigorating flavor, while the avocado ensures the ice cream is creamy and satisfying. This dessert is perfect for a light, keto-friendly indulgence.

Almond Joy Avocado Keto Ice Cream

Inspired by the popular Almond Joy candy bar, this ice cream combines creamy avocado, rich chocolate, crunchy almonds, and a hint of coconut. It’s a delicious, low-carb treat for those who enjoy the combination of chocolate and nuts with a tropical twist.

Ingredients:

• 2 ripe avocados
• 1/2 cup heavy cream
• 1/4 cup erythritol or other keto sweeteners
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped almonds
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, erythritol, cocoa powder, shredded coconut, chopped almonds, vanilla extract, and salt.
3. Blend until smooth and creamy. Taste and adjust sweetness if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve with extra chopped almonds or shredded coconut for garnish.

This Almond Joy avocado keto ice cream perfectly combines chocolate, coconut, and almonds, all wrapped up in a creamy avocado base. The added crunch from the almonds and the tropical flavor of coconut make each bite satisfying. It’s a low-carb way to enjoy the flavor profile of a candy bar in a healthy, keto-friendly format.

Matcha Avocado Keto Ice Cream

For matcha lovers, this avocado-based ice cream offers a unique twist on the traditional green tea dessert. The combination of earthy matcha and creamy avocado creates a smooth and indulgent frozen treat that’s both healthy and delicious.

Ingredients:

• 2 ripe avocados
• 1/4 cup heavy cream
• 2 teaspoons matcha powder (unsweetened)
• 1/4 cup erythritol or other keto sweeteners
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the heavy cream, matcha powder, erythritol, vanilla extract, and salt.
3. Blend until smooth and creamy. Taste and adjust the sweetness or matcha flavor as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve with a sprinkle of extra matcha powder on top or a few chopped almonds for texture.

This matcha avocado keto ice cream is a wonderful blend of creamy avocado and the distinct, slightly bitter flavor of matcha. The creaminess from the avocado balances the earthiness of the green tea, resulting in a luxurious treat. Whether you enjoy matcha lattes or are new to the flavor, this ice cream is a great way to enjoy matcha in a keto-friendly dessert.

Coconut Cream Avocado Keto Ice Cream

Coconut lovers will adore this rich and creamy ice cream, where the flavor of coconut is enhanced by the natural creaminess of avocado. It’s a tropical and satisfying dessert that brings the richness of coconut milk and the smoothness of avocado into a keto-approved treat.

Ingredients:

• 2 ripe avocados
• 1/2 cup full-fat coconut milk
• 1/4 cup erythritol or other keto sweeteners
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup unsweetened shredded coconut (optional, for garnish)

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the coconut milk, heavy cream, erythritol, vanilla extract, and salt.
3. Blend until smooth and creamy. Taste and adjust the sweetness or coconut flavor if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 4-6 hours or until firm.
6. Serve with a sprinkle of shredded coconut on top for an extra coconut kick.

This coconut cream avocado keto ice cream is a perfect tropical escape, combining the flavors of coconut and avocado into a creamy and satisfying treat. The coconut milk adds a rich, creamy texture, and the avocado ensures that the ice cream is smooth and luscious. For coconut lovers, this is a must-try keto dessert!

Note: More recipes are coming soon!