25+ Healthy and Easy Keto Avocado Ice Cream Recipes You’ll Love

Are you craving a delicious, creamy, and healthy dessert while staying true to your keto lifestyle? Look no further than keto avocado ice cream!

Packed with healthy fats, this guilt-free treat is not only low in carbs but also satisfies your sweet tooth.

The creamy texture of avocado blends seamlessly with various flavors to create indulgent yet nutritious frozen desserts.

Whether you’re a fan of rich chocolate, fruity flavors, or nutty combinations, avocado ice cream can be made to suit any taste preference.

In this article, we’ve gathered 25+ keto avocado ice cream recipes that are sure to elevate your dessert game.

Get ready to explore new flavors, try out innovative twists, and enjoy all the benefits of a low-carb, keto-friendly ice cream.

25+ Healthy and Easy Keto Avocado Ice Cream Recipes You’ll Love

These 25+ keto avocado ice cream recipes bring together the best of healthy fats and delightful flavors.

From classic chocolate variations to exotic fruit blends, there’s a recipe for every palate.

By using avocados as the base, each ice cream is packed with nutrients and free from added sugars, making it the perfect dessert for anyone following a keto lifestyle.

So next time you’re in the mood for something sweet and indulgent, make one of these keto avocado ice creams to enjoy a treat that’s both delicious and healthy.

Don’t forget to experiment with your own favorite flavors, and you’ll always have a refreshing keto dessert ready in no time!

Creamy Vanilla Avocado Ice Cream

This keto-friendly vanilla avocado ice cream is a rich and satisfying treat, perfect for those who want a creamy dessert without compromising their low-carb lifestyle. The subtle vanilla flavor pairs beautifully with the smooth texture of avocado, creating a decadent frozen treat that’s surprisingly easy to make.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the avocado, almond milk, heavy cream, powdered erythritol, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
3. Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for at least 2 hours to firm up.
4. Scoop and serve!

This ice cream is a delightful way to satisfy your sweet tooth while staying within your keto limits. The combination of healthy fats from the avocado and the creamy texture makes it a go-to dessert for any occasion.

Chocolate Avocado Fudge Ice Cream

Rich, chocolatey, and incredibly creamy, this keto chocolate avocado fudge ice cream is perfect for chocolate lovers. The avocado not only adds a luscious texture but also boosts the nutritional value, making this dessert indulgent yet guilt-free.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol or monk fruit sweetener
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Combine the avocado, cocoa powder, powdered erythritol, coconut milk, heavy cream, vanilla extract, and salt in a blender. Blend until smooth.
2. Transfer the mixture to an ice cream maker and churn until it reaches a creamy, ice cream consistency.
3. Pour the churned mixture into a freezer-safe container, cover, and freeze for 2-3 hours for a firmer texture.
4. Scoop into bowls and enjoy a decadent chocolate treat!

This chocolate avocado ice cream is a testament to how healthy ingredients can come together to create a dessert that feels like an indulgence. It’s a perfect dessert for keto dieters and anyone looking for a healthier alternative to traditional chocolate ice cream.

Refreshing Lime Avocado Ice Cream

This keto lime avocado ice cream is a refreshing dessert with a zesty twist. The tangy lime flavor combined with the creamy texture of avocado creates a unique treat that’s perfect for warm days or whenever you’re craving something light yet indulgent.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or stevia
• 2 tbsp lime juice
• 1 tsp lime zest
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, powdered erythritol, lime juice, lime zest, and salt in a blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes, or until it reaches your desired consistency.
3. Transfer to a freezer-safe container, cover, and freeze for 2 hours to firm up.
4. Serve chilled with an optional garnish of lime zest.

This lime avocado ice cream is a delightful combination of creamy and tangy flavors that will brighten up any day. Its refreshing taste and keto-friendly profile make it a crowd-pleaser for anyone seeking a healthier dessert option.

Peanut Butter Avocado Ice Cream

For peanut butter lovers on a keto diet, this rich and creamy peanut butter avocado ice cream is a match made in heaven. The avocado gives it an incredibly smooth texture, while the peanut butter adds that perfect savory-sweet flavor. This is a treat you won’t want to miss!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/3 cup powdered erythritol or keto-friendly sweetener
• 1/2 cup natural peanut butter (unsweetened)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the avocado, almond milk, heavy cream, erythritol, peanut butter, vanilla extract, and salt. Blend until completely smooth.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it has the consistency of soft-serve ice cream.
3. Transfer to a freezer-safe container, cover, and freeze for 2 hours or until firm.
4. Scoop and serve—top with chopped peanuts for a little extra crunch!

This peanut butter avocado ice cream is a rich, indulgent treat that satisfies both your sweet and savory cravings. With its creamy texture and perfect peanut butter flavor, it’s a keto-friendly dessert that feels like an indulgence without the guilt.

Strawberry Avocado Ice Cream

This keto strawberry avocado ice cream is a fruity twist on traditional avocado ice cream. The ripe strawberries provide a burst of freshness, while the avocado gives it that smooth and creamy base. A perfect low-carb dessert for a refreshing treat on a hot day!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/2 cup strawberries, hulled and chopped
• 1/4 cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the avocado, almond milk, heavy cream, strawberries, erythritol, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
3. Transfer the ice cream to a freezer-safe container, cover, and freeze for 2 hours for a firmer texture.
4. Scoop into bowls and enjoy the creamy strawberry goodness!

The strawberry avocado ice cream is a perfect balance of fruity and creamy flavors. The strawberries add a fresh, natural sweetness, while the avocado ensures a smooth and rich texture. This keto dessert is sure to become a favorite.

Mint Chocolate Chip Avocado Ice Cream

A refreshing twist on the classic mint chocolate chip ice cream, this keto version combines the creamy richness of avocado with a refreshing mint flavor and crunchy sugar-free chocolate chips. It’s a cool, satisfying dessert for any mint lover!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or stevia
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. Blend the avocado, coconut milk, heavy cream, erythritol, peppermint extract, and salt in a blender until smooth.
2. Fold in the sugar-free chocolate chips.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
4. Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for 2 hours to firm up.
5. Scoop and serve!

This mint chocolate chip avocado ice cream is an excellent low-carb option that brings together the cool freshness of mint and the satisfying crunch of chocolate chips. It’s a must-try for anyone on a keto diet craving a refreshing dessert!

Coffee Avocado Ice Cream

For coffee lovers, this keto-friendly coffee avocado ice cream will hit the spot. The avocado’s creamy texture pairs perfectly with the bold, rich flavor of coffee, creating a decadent dessert that’s perfect for any time of day.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or keto-friendly sweetener
• 2 tbsp brewed coffee or espresso (cooled)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, erythritol, brewed coffee, vanilla extract, and salt in a blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until the ice cream thickens.
3. Transfer the ice cream to a freezer-safe container and freeze for 2 hours or until firm.
4. Serve and enjoy the coffee-flavored goodness!

This coffee avocado ice cream is the perfect way to combine your love for coffee with the creamy texture of avocado. It’s rich, flavorful, and low in carbs, making it an ideal choice for a keto-friendly dessert.

Blueberry Avocado Ice Cream

This keto blueberry avocado ice cream is a sweet and tangy frozen treat that is both creamy and refreshing. The combination of blueberries and avocado creates a smooth, flavorful dessert with a burst of antioxidants and healthy fats.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/2 cup blueberries (fresh or frozen)
• 1/4 cup powdered erythritol or stevia
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, blueberries, erythritol, vanilla extract, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes, until it reaches the consistency of soft serve.
3. Transfer the ice cream to a freezer-safe container and freeze for 2 hours or until firm.
4. Serve and enjoy the fruity and creamy delight!

This blueberry avocado ice cream is a vibrant and healthy dessert option that’s perfect for a refreshing snack. With its creamy texture and antioxidant-rich blueberries, it’s a sweet treat that won’t derail your keto diet.

Coconut Avocado Ice Cream

This creamy coconut avocado ice cream is a tropical-inspired dessert with a rich, velvety texture. The combination of coconut milk and avocado creates a perfectly smooth base, while the coconut flavor adds a unique twist. This dessert will transport you to a tropical paradise.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or keto sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, coconut milk, heavy cream, erythritol, vanilla extract, and salt in a blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a freezer-safe container and freeze for 2-3 hours to firm up.
4. Scoop into bowls and serve!

This coconut avocado ice cream is a deliciously creamy and satisfying dessert that will keep you in the tropical spirit. It’s rich, velvety, and keto-friendly, making it the perfect summer treat!

Cherry Almond Avocado Ice Cream

This keto cherry almond avocado ice cream is a unique twist on traditional fruit ice creams. The creamy texture of avocado pairs wonderfully with the sweet and tart cherries, while the almond flavor adds a hint of nuttiness, making it an indulgent yet healthy dessert.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or preferred sweetener
• 1/2 cup fresh or frozen cherries, pitted and chopped
• 1/4 tsp almond extract
• Pinch of salt

Instructions:

1. In a blender, combine the avocado, almond milk, heavy cream, erythritol, cherries, almond extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for 2 hours or until firm.
4. Scoop into bowls and enjoy the fruity, nutty flavors!

This cherry almond avocado ice cream offers the perfect balance of sweetness and tartness, with the creamy texture of avocado adding richness to the overall flavor. It’s a refreshing and keto-friendly treat that can easily become a staple in your low-carb dessert repertoire.

Lemon Avocado Ice Cream

If you love tangy, citrusy desserts, this keto lemon avocado ice cream will be your new favorite treat. The zesty lemon flavor combined with the smoothness of avocado creates a perfectly creamy and refreshing dessert, ideal for any occasion.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or sweetener of choice
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Pinch of salt

Instructions:

1. Blend the avocado, coconut milk, heavy cream, erythritol, lemon juice, lemon zest, and salt in a blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches the consistency of ice cream.
3. Transfer to a freezer-safe container, cover, and freeze for 2-3 hours.
4. Scoop and enjoy the tangy, creamy goodness!

This lemon avocado ice cream is a tart, refreshing, and healthy alternative to traditional lemon ice cream. The creamy base gives it a luxurious texture, while the lemon adds a fresh burst of flavor, making it the perfect keto-friendly dessert.

Salted Caramel Avocado Ice Cream

This salted caramel avocado ice cream combines the richness of caramel with the smooth, creamy texture of avocado. Sweetened with a low-carb sweetener, it’s a decadent dessert that still keeps you on track with your keto diet. A sprinkle of sea salt finishes it off beautifully.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or keto sweetener
• 2 tbsp sugar-free caramel syrup (or homemade)
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a blender, combine the avocado, almond milk, heavy cream, erythritol, caramel syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until thick and creamy.
3. Once churned, transfer to a freezer-safe container, cover, and freeze for 2-3 hours.
4. Scoop and serve with a sprinkle of sea salt for extra flavor!

This salted caramel avocado ice cream is a rich and satisfying treat with a perfect balance of sweet and salty. It’s a great keto dessert for anyone who craves the indulgent flavor of caramel but doesn’t want to compromise their diet.

Coconut Lime Avocado Ice Cream

Combining the tropical flavors of coconut and lime with the creamy texture of avocado, this keto-friendly coconut lime avocado ice cream is a refreshing treat. The slight tang of lime pairs wonderfully with the coconut milk, making it an unforgettable dessert!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or sweetener of choice
• 2 tbsp lime juice
• 1 tsp lime zest
• 1/4 tsp coconut extract (optional)
• Pinch of salt

Instructions:

1. Blend the avocado, coconut milk, heavy cream, erythritol, lime juice, lime zest, coconut extract, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to a freezer-safe container and freeze for 2 hours or until firm.
4. Serve and enjoy this tropical-inspired dessert!

The coconut lime avocado ice cream is a delightful combination of creamy coconut and zesty lime. It’s the perfect balance of tropical flavors, making it a refreshing and satisfying dessert for a warm day or any time you need a light treat.

Raspberry Avocado Ice Cream

With the sweet tartness of raspberries and the creamy base of avocado, this keto raspberry avocado ice cream is a delicious dessert that combines the best of both worlds. It’s an easy, quick treat that will make you fall in love with keto-friendly frozen desserts.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1/2 cup raspberries (fresh or frozen)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, erythritol, raspberries, vanilla extract, and salt in a blender until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches the consistency of soft-serve.
3. Transfer to a freezer-safe container, cover, and freeze for 2-3 hours.
4. Serve with a few extra fresh raspberries on top for garnish!

This raspberry avocado ice cream is the perfect blend of creamy and fruity flavors. The tartness of the raspberries pairs beautifully with the richness of the avocado, making it a refreshing, low-carb dessert that feels like a treat.

Maple Pecan Avocado Ice Cream

This keto maple pecan avocado ice cream offers the perfect balance of sweet and nutty flavors, with a smooth, velvety texture. The maple-flavored syrup combined with toasted pecans creates a comforting dessert that feels indulgent but is entirely keto-friendly.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or keto sweetener
• 2 tbsp sugar-free maple syrup
• 1/4 cup chopped pecans, toasted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, erythritol, maple syrup, vanilla extract, and salt in a blender until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes, adding the toasted pecans in the last few minutes of churning.
3. Once churned, transfer to a freezer-safe container, cover, and freeze for 2-3 hours.
4. Scoop and enjoy!

This maple pecan avocado ice cream is a rich, nutty dessert that offers the perfect sweet crunch with every bite. The healthy fats from the avocado and the richness of the maple syrup make this keto ice cream a decadent, guilt-free treat.

Mocha Avocado Ice Cream

If you’re a coffee and chocolate fan, this keto mocha avocado ice cream is a must-try. Combining the rich flavors of espresso and cocoa with the creamy smoothness of avocado, it’s a sophisticated dessert that will satisfy your cravings while keeping you on track with your low-carb diet.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or sweetener of choice
• 2 tbsp brewed espresso or strong coffee (cooled)
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, erythritol, espresso, cocoa powder, vanilla extract, and salt until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches the desired consistency.
3. Transfer the ice cream to a freezer-safe container, cover, and freeze for 2 hours or until firm.
4. Scoop and enjoy your delicious mocha treat!

This mocha avocado ice cream is the perfect combination of coffee and chocolate flavors with a creamy, rich texture. It’s an indulgent yet keto-friendly dessert that’s perfect for coffee lovers.

Tropical Fruit Avocado Ice Cream

Transport yourself to a tropical paradise with this keto tropical fruit avocado ice cream. The blend of avocado with tropical fruits like pineapple and mango creates a refreshing, creamy, and naturally sweet dessert that’s perfect for hot weather or when you’re craving something exotic.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or preferred sweetener
• 1/2 cup fresh pineapple chunks
• 1/2 cup fresh mango chunks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, coconut milk, heavy cream, erythritol, pineapple, mango, vanilla extract, and salt until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches a soft-serve consistency.
3. Transfer to a freezer-safe container, cover, and freeze for 2-3 hours or until firm.
4. Scoop and enjoy the tropical paradise in every bite!

This tropical fruit avocado ice cream is bursting with vibrant flavors from pineapple and mango. It’s the perfect way to indulge in a refreshing fruit-forward dessert without straying from your keto diet.

Raspberry Coconut Avocado Ice Cream

The combination of coconut and raspberry in this keto-friendly avocado ice cream creates a delicious contrast of flavors. The creamy base of avocado enhances the freshness of the raspberries, while coconut adds a tropical flair, making this a perfect low-carb treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or stevia
• 1/2 cup raspberries (fresh or frozen)
• 1/4 cup shredded unsweetened coconut
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, coconut milk, heavy cream, erythritol, raspberries, shredded coconut, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until thick and creamy.
3. Transfer to a freezer-safe container and freeze for 2 hours or until firm.
4. Scoop and serve, optionally topping with extra shredded coconut for added texture!

This raspberry coconut avocado ice cream is a perfect keto treat, combining the tanginess of raspberries with the richness of coconut. It’s smooth, refreshing, and packed with healthy fats, making it a deliciously satisfying dessert.

Maple Cinnamon Avocado Ice Cream

Warm, comforting, and slightly spiced, this maple cinnamon avocado ice cream is the perfect dessert for fall or anytime you’re craving a cozy, low-carb treat. The maple syrup and cinnamon blend harmoniously, creating a deliciously sweet yet slightly spicy ice cream.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or keto sweetener
• 2 tbsp sugar-free maple syrup
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, erythritol, maple syrup, cinnamon, vanilla extract, and salt until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches the desired consistency.
3. Transfer to a freezer-safe container, cover, and freeze for 2-3 hours to firm up.
4. Scoop and serve with a sprinkle of cinnamon on top if desired!

This maple cinnamon avocado ice cream combines rich maple syrup and aromatic cinnamon, making it an indulgent yet guilt-free treat. It’s a great way to enjoy fall-inspired flavors while staying on track with your keto lifestyle.

Pina Colada Avocado Ice Cream

If you love the flavors of a pina colada, this keto pina colada avocado ice cream is a must-try! The coconut and pineapple flavors bring the tropical drink to life in a creamy, frozen dessert that is both refreshing and indulgent, all without the carbs.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened coconut milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or keto sweetener
• 1/2 cup pineapple chunks (fresh or frozen)
• 1 tsp coconut extract
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, coconut milk, heavy cream, erythritol, pineapple chunks, coconut extract, vanilla extract, and salt until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it reaches the consistency of soft serve.
3. Transfer to a freezer-safe container and freeze for 2-3 hours.
4. Scoop and serve, topping with toasted coconut flakes for extra flavor!

This pina colada avocado ice cream is a tropical escape in a bowl. With coconut and pineapple flavors, it’s the perfect treat to keep you cool and satisfied while staying keto-friendly.

S’mores Avocado Ice Cream

For all the s’mores lovers, this keto s’mores avocado ice cream brings together the flavors of toasted marshmallows, rich chocolate, and crunchy graham crackers, all in a creamy avocado-based ice cream. This is a fun, low-carb twist on a classic campfire treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol or preferred sweetener
• 1/4 cup sugar-free chocolate chips
• 1/4 cup sugar-free graham cracker crumbs
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocado, almond milk, heavy cream, erythritol, vanilla extract, and salt in a blender until smooth.
2. Gently fold in the chocolate chips and graham cracker crumbs.
3. Pour the mixture into an ice cream maker and churn for 20-30 minutes until the ice cream is thick and creamy.
4. Transfer to a freezer-safe container and freeze for 2-3 hours.
5. Scoop and enjoy with extra chocolate chips or graham cracker crumbs on top!

This s’mores avocado ice cream offers the perfect balance of rich chocolate, toasted marshmallow, and crispy graham crackers, all while being keto-friendly. It’s an indulgent dessert that will transport you to campfire memories without the carbs!

Note: More recipes are coming soon!